Valentine's Day M E N U G U I D E
|
|
- Eugenia Page
- 5 years ago
- Views:
Transcription
1
2 Appetizers Chef One Chef One Chef One Kabobs Chef One Kabobs Chef One Kabobs No Forks Req'd No Forks Req'd No Forks Req'd Spring Valley Shrimp Dumpling Beef Bulgogi Dumpling Chicken Kung Pao Potsticker Punjabi Vegetable Samosa Coconut Shrimp Spring Roll Smoked Candied Bacon Jam Tart Vegetable Spring Roll Petite Beef Wellington Asparagus & Asiago Filo Chicken Cordon Bleu Bites Scallops & Bacon Mini Assorted Quiche 1/150 ct 150/.8 oz 150/.8 oz 1/85 ct 1/100 ct 5/40 ct 1/200 ct 4/50 ct 5/20 ct 2/6 lb 4/25 ct 1/100 ct Asparagus &Asiago Filo Petite Beef Wellington Scallops & Bacon Coconut Shrimp Spring Roll
3 Soups Blount Blount Blount Blount Blount Kettle Kettle Kettle Kettle Kettle Maine Lobster Bisque Shrimp & Roasted Corn Chowder Southwest Corn Chowder Thai Chicken Soup Wild Mushroom Bisque Tomato Feta Butternut Squash Soup w/ Apple Spicy Crab & Corn Chowder Traditional Lobster Bisque Cauliflower & Cheddar 2/8 lb 2/8 lb 2/8 lb 2/8 lb Salads Frisee Arcadian Lettuce Spring Mix/Mesculin Radicchio Cello Radishes Red Cherry Tomato Cherry Heirloom Tomato 1/12 ct 1/3 lb 1/3 lb 1/9 ct 30/6 oz 1/12 pt 1/12 pt Ken's Ken's Ken's Ken's Conway Conway Conway Conway Conway Balsamic Vinegar Caesar Tableside Dressing Parmesan Peppercorn Dressing Oriental Sesame Dressing Asian Sesame Ginger Dressing Perfect Caesar Dressing Chipotle Lime Vinaigrette Champagne Vinaigrette Raspberry Vinaigrette Gourmet Gourmet Gourmet Gourmet Cheese & Garlic Croutons Homestyle Seasoned Croutons Dried Cranberries Infused Tortilla Strips Salad Topping 4/2.5 lb 4/2.5 lb 1/5 lb 10/1 lb
4 Filet Mignon Beef Tenderloin Center Cut Choice Beef Tenderloin Center Cut Choice Beef Tenderloin Center Cut Choice Beef Tenderloin Center Cut Choice Beef Tenderloin Center Cut Choice Bone In Filet Choice Bone In Filet Choice Bone In Filet Choice Bone In Filet Choice Strip Steak 26/6 oz 25/7 oz 20/8 oz 18/9 oz 16/10 oz 16/10 oz 14/12 oz 12/14 oz 10/16 oz Strip Steak Center Cut Boneless Angus Strip Steak Center Cut Boneless Angus Strip Steak Center Cut Boneless Angus Strip Steak Center Cut Boneless Angus 20/8 oz 16/10 oz 14/12 oz 12/14 oz
5 Porterhouse for Porterhouse Steak Angus Dry Age Porterhouse Steak Choice Porterhouse Steak Prime Porterhouse Steak Prime Dry Age Porterhouse Steak Angus Porterhouse Steak Choice 5/38 oz 6/38 oz 6/40 oz 4/44 oz 6/36 oz 4/40 oz Short Ribs Boneless Short Ribs Boneless Short Ribs Boneless Short Ribs 20/8-10 oz 14/12 oz 12/14 oz Pork Chops Premium Reserve Frenched Pork Chops Premium Reserve Frenched Pork Chops 20/8 oz 16/10 oz Lamb Frenched Lamb Rack Frenched Lamb Rack Frenched Lamb Rack 12/2 pc 10/2 pc 10/2 pc
6 Seafood Shrimp Shell On u/15 Shrimp P&D Raw Tail On Panama White Shrimp Shell On u/12 Mexican White Shrimp Shell On u/15 King Crab Legs ct 6/4 lb 5/2 lb 10/5 lb 6/5 lb 1/20 lb Wild Red Tuna Loin #1 Scottish Salmon Skin On Red Snapper Fillet IVP 4-6 oz Halibut Fillet Skin On Striped Bass Fillet Skin On Whole Butterflied Bronzini Calamari Cut Rings & Tentacles Spanish Octopus Legs Cooked Calamari Tubes 5/8 Black Label 12/2.5 lb 1/8 lb 4/2.5 lb Dry Scallops Frozen 10/20 ct Dry Scallops 20/30 ct Dry Scallops u/10 Dry Scallops u/8 Scallop Chunks 2/5 lb 6/5 lb 1/8 lb 1/8 lb 1/8 lb Cavier Paddlefish Caviar Hackleback Caviar Red Tobikko Caviar Black Caviar 1/2 oz 1/2 oz 1/1.1 lb 1/1 oz
7 Lobster Canadian Lobster Tails oz Canadian Lobster Tails 4-5 oz Canadian Lobster Tails 5-6 oz Canadian Lobster Tails 7-8 oz Canadian Lobster Tails 8-10 oz South African Lobster Tail 6-8 oz Lobster Meat (Claw, Knuckle, Leg) Live Lobster 1 lb Live Lobster 1.25 lb Live Lobster 1.5 lb Live Lobster 2-3 lba 6/2 lb 1/1 ct 1/1 ct 1/1 ct 1/1 ct
8 Sides Royal Royal Royal Royal Royal Divina White Jasmine Thai Rice Basmati Rice Arborio Rice Couscous Basmati Sela Rice Artichoke Hearts 40/50 ct Roman Style Artichokes Yellow Polenta Polenta Medium Quick Cook Gigande Beans in Vinaigrette French Green Beans Baby Bok Choy Tri Color Carrots w/ Tops* Tri Color Cauliflower White Asparagus* Yellow Patty Pan Squash Baby Green Zucchini 1/25 lb 1/20 lb 6/88 oz 2/67 oz 4/5 lb 12/8.8 oz 6/4.4 lb 1/5 lb 1/30 lb 1/5 lb 6 Head 1/11 lb 1/5 lb 1/5 lb Mezze Slow Roasted Yellow Tomato 3/4 lb Mezze Slow Roasted Eggplant 3/11 lb Mezze Slow Roasted Mixed Vegetables 3/3.7 lb Mezze Slow Roasted Hot Harissa 4/2.5 lb Divina Fig Spread 3/3.5 lb Divina Sour Cherry Spread 3/3.5 lb Divina Cipollini Onion in Balsamic 6/3.5 lb Balsamic Glaze 6/12.9 oz White Truffle Oil 6/8 oz Kabobs Potato Au Gratin Individual 4/15 ct Roasted Cauliflower Salad with Harissa Chickpeas Ingredients 1 head cauliflower, separated into bitesized florets ¼ cup extra virgin olive oil Salt 1 teaspoon whole cumin seeds 1 15-ounce can chickpeas, drained 1 small sweet onion, like Maui or red onion; finely sliced 1 garlic clove, finely chopped 2 3 tablespoons harissa 1/4 cup each Italian parsley and cilantro leaves ½ a lemon 1/3 cup crumbled feta cheese Instructions 1. Heat the oven to 400 degrees. 2. Spread the cauliflower out on a large rimmed baking sheet. Add 3 tablespoons of the oil, ½ teaspoon salt and the cumin seeds. Roast 20 minutes, or until the cauliflower is tender and golden. Add the chickpeas and roast an additional 10 minutes. 3. Meanwhile, heat the remaining tablespoon oil in an 8 10-inch sauté pan. Add the onion and a pinch of salt. Cover the pan and cook over mediumlow heat until the onions are very soft. Stir in the garlic and harissa along with 2 tablespoons water and stir until blended. 4. Tear the parsley and cilantro into rough pieces and throw them over the chickpeas. Squeeze the lemon over and toss together with the harissaonion mixture. 5. Transfer to a serving bowl and top with the feta.
9 Sweet Street Sweet Street Sweet Street Sweet Street Sweet Street Dianne's Dianne's Dianne's David's David's David's David's Desserts Spoon Lovin Chocolate Cake 9" Creme Brulee Cheesecake NY Style Cheesecake 10" 16 sl Salted Caramel Cookie Rave Pie Flourless Chocolate Torte 14 sl Divine Chocolate Lava Cake Mini Assorted Cheesecake Triple Chocolate Shooters Assorted Cake Pops Assorted Petit Fours Raspberry Linzer Tart Italian Rum Torte Frutta Di Bosco Tart 11" Mini Banquet Assorted Pastries Variety Cake Pops Red Velvet Cookie Dough Chocolate Chip Cookie Dough Double Chocolate Chip Cookie Dough Red Velvet Muffin Batter 4/6.25 lb 2/5 lb 4/16 sl 6/3 ct 2/2.88 lb 24/5 oz 105/1.2 oz 24/2.4 oz 1/25 ct 1/36 ct 9/4 oz 1/4.2 lb 1/1 ct 4/36 ct 4/36 ct 216/1.5 oz 76/4.25 oz 213/1.5 ct 2/8 lb Gelato & Sorbet NY CLASSIC FOODS 1/2.25 gal Creme Brulee Cheesecake Salted Caramel Gelato Chocolate Gelato Espresso Gelato Pistachio Gelato Vanilla Bean Gelato Raspberry Sorbet Mango Sorbet
10 Beverages Ferrarelle Gramercy Gramercy Arabica Domino Driscoll Driscoll Driscoll Sparkling Water Decaf Coffee Ground House Blend Coffee Ground Hot Chocolate Bulk Organic Sugar Yellow Sugar Substitute Blue Sugar Substitute Pink Sweetener 12/1 lt 42/2 oz 42/2 oz 12/2 lb 12/24 oz 1/2000 ct 1/2000 ct 1/2000 ct Primeware Primeware Primeware Anchor Anchor Cascade Non Foods Bio Hinge Container 6x6 Bio Hinge Container 8x8 Bio Hinge Container 9x9 Plastic Hinge 3 Compartment Plastic Hinge Container 9x9 White Napkin Dinner 1/500 ct 1/200 ct 1/200 ct 1/100 ct 1/100 ct 1/3000 ct
Please contact our Banquet Coordinator For more information and to book your private event
Please contact our Banquet Coordinator For more information and to book your private event events@rothmannssteakhouse.com 516.922.2500 $59 Crispy Calamari Organic Beet Salad Traditional Caesar Salad Mixed
More informationHALF PAN DINNERS Lasagna (Cheese $45/Vegetable $55/Meat $55) Macaroni & Cheese $25 SOUP & SALADS
PREPARED FOODS TRAYS & DISPLAYS International Cheese Display Med. (15-20) $125 or Lg. (25-30) $150 Janssen s Antipasto Display Med. (15-20) $135 or Lg. (25-30) $175 Nova Tray- $12.95 pp. 6+ guest min.
More informationCUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationKozlak s Royal Oak Restaurant
Kozlak s Royal Oak Restaurant Tantalizing Appetizers Coconut Shrimp. Hand battered, served with orange marmalade dipping sauce. 11.95 Grilled Asparagus. Grilled asparagus served with béarnaise sauce. 7.95
More informationGold Menu. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD WEBSITE:
Gold Menu Where Classic Memories Are Golden Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD 21229 443-575-6283 WEBSITE: WWW.RXCATERINGBALTIMORE.NET EMAIL: BALTIMORE@RXCATERING.NET Cocktail
More informationQUICK & EASY PALEO RECIPES FOR EVERY OCCASION
QUICK & EASY PALEO RECIPES FOR EVERY OCCASION Breakfast Chipotle Scrambled Eggs 4 eggs 4 tomatoes, chopped 2 cloves of minced garlic 1 chopped small white onion 1 pitted and chopped green bell pepper 2
More informationTuscan Wine Room Dinner Menu
Tuscan Wine Room Dinner Menu Cold Hors d Oeuvres Priced per dozen, minimum order two dozen per item Tea Sandwiches Filled with Your Choice of Egg Salad, Ham Salad or Chicken Salad Celery Barquettes With
More informationLunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.
Lunch Menu Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and one
More informationFinger Lakes Build Your Own Wine Dinner
Appetizer Forest Mushroom Puff Pastry: Stuffed with Oyster, Cremini, Shiitake, Chanterelles and Basket Mushrooms. Finished With a Forest Mushroom Cream Sauce. Tempura Shrimp: Dipped in the Chef s Own Tempura
More informationDinner Entrée Selections
603-889-8022 Dinner Entrée Selections Tailored to your taste and specifications Plated, Sit Down Dinners, Buffet or Food Station Entrees, Salad, Rolls and whipped Butter, choice of Potato or Grain or Pasta
More informationHors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen
Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3.50
More informationFinger Lakes Build Your Own Wine Dinner
Finger Lakes Build Your Own Wine Dinner Appetizer: Forest Mushroom Puff Pastry: Finished With a Mushroom Cream Sauce. Calamari: Deep Fried in Peanut Oil, Served with a Spicy Fresh Horse radish Cocktail
More informationBenedict Castle Breakfast Menu (Includes linen, servers and serve ware)
Breakfast Menu (Includes linen, servers and serve ware) Continental Breakfast Danish, muffins or bagels with Cream Cheese (pick one) Juice, hot tea and coffee (Decaf available) Full Continental Breakfast
More informationBOXED LUNCHES. order online at: boxed lunches. a la carte
BOXED LUNCHES 72 hours advance ordering is required for all orders. orders for Monday or Tuesday delivery must be received no later than the previous Thursday at 4:00pm. due to the nature of our operations,
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationPlated Dinners includes soup or salad,
entrée, dessert, soda, coffee and tea. Plated Dinner Option #1: $65 per person Starter pre-select one option Matts House Salad Wild greens, carrots, sweet ripe tomatoes, garlic croutons, basil vinaigrette
More informationCocktail Reception Hot & Cold Hors D'oeuvres
BANQUET MENU GRAND EVENTS Full Open Bar for Cocktail Reception All Premium Liquors A Vast Selection of California Wines Domestic Champagne Domestic & Imported Beers Fruit Juices, Assorted Soft Drinks &
More informationBe Well CLeanse. Menu plan, shopping lists, & recipes for the perfect 2 week cleanse. bewell.com
Be Well CLeanse Menu plan, shopping lists, & recipes for the perfect 2 week cleanse bewell.com Menu: WEEK ONE DAY 1 Lunch: Smoked Salmon Salad (page 12) Dinner: Grass Fed Burger with Quick Probiotic Pickle
More information~ The Captain s Table ~
Our food is freshly prepared on board using the finest local purveyors. Our prices include round tables with upgraded linens and evening votives for your dining pleasure. Our Cruise Director and ample
More informationHors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell shellfish tower mkt price Point Judith Sweet Chili Calamari $22 per order (serves 4) white truffle caviar
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationDinner Menu. Dinner includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.
Dinner Menu Dinner includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationPLATED DINNER Plated Meals served at Indoor Venues Only
Cold Appetizers Crab Salad Martini Mango Slaw, Baby Greens & Scallions Key Lime Vinaigrette $13 Vegetable Napoleon Tomato, Mozzarella, Eggplant, Squash, & Micro Greens Balsamic Glaze & Basil Oil $15 Hot
More informationHARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
More informationSTARTERS OFF THE GRIDDLE
BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted
More informationCity View Event Center Dinner Menu
City View Event Center Dinner Menu Cold Hors d Oeuvres Priced per dozen, minimum order two dozen per item Tea Sandwiches Filled with Your Choice of Egg Salad, Ham Salad or Chicken Salad Celery Barquettes
More informationLunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.
Lunch Menu Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and one
More informationDinner Menu. Appetizers. Entrée Salads. Steak and Bleu Cheese Salad* GF
Dinner Menu Dinner Served 4 PM - closing Appetizers Yucca Frites 9.99 Crispy cactus fries served with chipotle dipping sauce. Hearty Stuffed Potato Skins Vegetarian 7.99 With Meat 10.99 Hollowed out potato
More informationSERVED MEALS. SERVED MEAL MENUS (20-person minimum)
SERVED MEALS SERVED MEAL MENUS (20-person minimum) All served meals include a choice of entrée, starter salad, one side, one vegetable, fresh La Brea Bakery dinner rolls, a dessert selection, iced water,
More informationDinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12
APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
More informationFountain Grille Breakfast Menu
Room Service Menu Fountain Grille Breakfast Menu Wake- up Call Starbucks Blend Coffee...$4 Tazo Tea...$4 Espresso...$3 Cappuccino/ Latte...$4 Tropicana Orange Juice...$4 Grapefruit, Cranberry, V-8...$3
More informationCATERING MENU PLATED SERVED DINNER
CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN FOUR COURSES Includes fresh baked dinner
More informationA LA CARTE MENU DISTINCTIVE CATERING COOKING CLASSES. VEGETARIAN / VEGAN Starting at $8
Please note minimum orders of 6 servings per item. Most items are available GLUTEN FREE or VEGAN. Please inquire about special dietary needs. We are happy to accommodate special requests. VEGETARIAN /
More informationPrivate Party Dinner Menu
Private Party Dinner Menu Salads Apple Endive Salad with Granny Smith Apples, Endive, Blue Cheese, Hazelnuts with a Sherry Vinaigrette House Salad with Ranch or Dijon Dressing Mixed Greens, Tomatoes &
More informationCLEANSE RECIPES. Soups. Carrot and Coriander Soup... 3 Butternut Squash and Root Vegetable Soup... 4 Simple Broccoli Soup... 5 Zucchini soup...
CLEANSE RECIPES Soups Carrot and Coriander Soup... 3 Butternut Squash and Root Vegetable Soup... 4 Simple Broccoli Soup... 5 Zucchini soup... 6 Salads and Dressings Mixed Green Salad... 7 Spinach and Mushroom
More informationSarah Bouissou Catering
Sarah Bouissou Catering Catered Event Proposal Hors D oeuvres Hot Cold Baked Vegetable Spring Rolls with Sesame Sauce Peking Duck with Hoisin Sauce Crispy Asparagus and Prosciutto Straws Braised Short
More information2018 Plated Dinner Menu
2018 Plated Dinner Menu Choose One (1) Salad, One (1) or Dual Entrée, Two (2) Side Items, and One (1) Dessert Selections: Seafood $43 Beef $35 Pork & Poultry $30 Vegan & Vegetarian $24 Salad Selections:
More informationFINE DINING. (Served from 11:00 am 2:00 pm) Served on china and includes linens service.
FINE DINING Plated meals can only be served in select locations. Ask your event coordinator about availability for plated meals or buffets in your specific event space. SANDWICH PLATES (Served from 11:00
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationTraditional Clambake. Family Style Dinner
Salad: Traditional Clambake $50 per person Includes dinner rolls and butter, coffee & tea, cutting & service of wedding cake New England Clam Chowder House Salad Steamers & Mussels Corn-off-the-Cob Steamed
More informationBlueberr y Fruit Crumble
Blueberry Fruit Crumble 1 ¼ cups frozen or fresh blueberries 2 teaspoons sugar 1 tablespoons whole-wheat flour 2 teaspoons orange juice ¼ cup rolled oats 1 tablespoon chopped almonds 1 tablespoon brown
More informationChristmas. Catering Menu For orders to be picked up between 12/22-12/24. ORDERS DUE BY: SUNDAY, DECEMBER 20th
Christmas Catering Menu For orders to be picked up between 12/22-12/24 ORDERS DUE BY: SUNDAY, DECEMBER 20th 1204 Sussex Turnpike * Randolph, NJ 07869 * 973-895-6100 WWW.BURRINIS.COM *Last Updated 11/2015
More informationP R I V A T E D I N I N G A T R I V A C R A B H O U S E
P R I VAT E D I N I N G AT R I VA C R A B H O U S E Make your special event one to remember by hosting it at Riva Crab House on Navy Pier. Whether your party is casual, or calls for a truly extravagant
More informationSt. Elias Buffet. Brooks Range Buffet
Dinner Buffet Selections All Dinner Buffet Selections Include.. Fresh Baked Rolls & Butter, Freshly Brewed Regular & Decaffeinated Coffee & Tea Service We Use All Natural Chicken & Fresh Certified Angus
More informationHors D oeuvres. sushi rolls. shrimp Cocktail. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes
Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $60 per dozen Oysters on the half shell $3.50
More informationOmaha Steaks Food Allergies and Sensitivities
SHELL APPETIZERS Antipasto Bread 2670 X X X X X X Arancini w/ Chicken, Ham, and Swiss 2567 X X X X X Arancini, Black Truffle & Mushroom 2725 X X X X X Baked Brie En Croute with Apricot Chutney 2560 X X
More informationTHE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP
December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
More informationCHOOSE ONE OF EACH SOUP & SALAD. SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego
PLATED CHOOSE ONE OF EACH SOUP & SALAD SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego HEARTS OF ROMAINE CAESAR Anchovies Parmesan Sourdough CARROT GINGER SOUP * Scallion Cilantro
More information*ESCARGOTS Á LA BOURGUIGNONNE 12 Baked in specially seasoned Garlic Butter CHISHOLM TRAIL BEEF CARPACCIO 12
*ESCARGOTS Á LA BOURGUIGNONNE 12 Baked in specially seasoned Garlic Butter CHISHOLM TRAIL BEEF CARPACCIO 12 Prime Tenderloin, Ancho Aioli, Roasted Tomato, Pickled Red Onion & Toast Points ARMOUR -SWIFT
More informationCAPITAL CELEBRATIONS, MADE YOUR WAY. HAMILTON HOLIDAY CATERING
CAPITAL CELEBRATIONS, MADE YOUR WAY. HAMILTON HOLIDAY CATERING HOLIDAY BUFFET ASIAN STYLE TUNA TARTARE BEEF WELLINGTON POTATO AND ONION TART WITH BOURSIN SHRIMP TEMPURA MIXED GREEN SALAD Diced Pear, Walnuts,
More informationConcordia Club All Inclusive Wedding Packages
Concordia Club All Inclusive Wedding Packages THE PREMIUM PACKAGE Pre-dinner Non-Alcoholic Punch Reception 4 Course Plated Dinner (Prime Rib, N.Y. Strip Loin Steak or Duets not included but price can be
More informationYour company name Dinner or event Date at
Custom menu template Cost per menu prices or as adjusted, plus tax and gratuity Date at Choose a soup or salad from the menu Portion sizes can be adjusted with price reduced Appetizer Choose 2 to 4 appetizers
More informationPRICES SUBJECT TO CHANGE WITHOUT NOTICE HOT WINGS ORIGINAL STYLE $16.00 WHOLE SMOKED SALMON WITH CONDIMENTS AND CROSTINI $180
APPETIZERS (PRICED PER GUEST) minimum order 25 each TOMATO BRUSCHETTA $2.00 CAPRESE SKEWERS $2.25 IDAHO JO JO s WITH SAUSES $2.00 SEASONAL FRUIT $2.25 ASSORTED MEATS/CHEESES $3.50 IMPORT/Domestic CHEESE
More informationShakers.com Candlers Mtn. Rd Valley View Blvd (434) (540)
Shakers.com LYNCHBURG ROANOKE 3401 Candlers Mtn. Rd. 1909 Valley View Blvd (434) 847-7425 (540) 366-4783 APPETIZERS Spinach Dip Served warm with tortilla chips. $8.5 Crispy Fried Buffalo Wings Large chicken
More informationWedding First Course Menu Options
Wedding First Course Menu Options Italian Wedding Soup Escarole, Mini Meatballs, Orzo Pasta Vidalia Onion Soup Truffle Flan, Duck Prosciutto, Petite Croutons Duck Confit Ravioli Madeira Jus, Wild Mushrooms,
More informationHors D Oeuvres. Displays
WEDDING MENU Hors D Oeuvres Displays Vegetable Crudités with Dip Cheese, Fruit & Cracker Tray Brie en Croute with Fresh Fruits, Crackers & French Bread Scallion Hummus with Toasted Pita (or Crackers) Grilled
More informationThe Gold Wedding Menu
The Gold Wedding Menu Hot and Cold Butlered Hors d oeuvres Select Eight Hors d oeuvres to be passed continuously throughout your cocktail hour Bruschetta on Crostini Assortment of Petite Quiche Scallops
More informationHors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
More informationstarters salads Blue Water Menu
starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,
More informationAvon Oaks Country Club Detroit Road Avon, OH
Avon Oaks Country Club 32300 Detroit Road Avon, OH 44011 440-808-8255 Banquet Menu 2018/2019 Sit-down Service Single Entrée Plated Dinner $41.00 pp One Meat Entrée Plated Side Salad with choice of two
More informationHOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished wi
HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished with a Purple Cabbage Slaw Mini Smoked Meat Sliders garnished
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationWE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU. CATERING for any Event! Corporate Clambakes Weddings Graduations
Dinner Menu WE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU CATERING for any Event! Corporate Clambakes Weddings Graduations PHONE: 315-635-2794 FAX: 315-635-0927 Appetizers Fried Calamari Seasoned with
More informationSeven Rivers Maine Lobster Bisque. French Onion Soup. Seven Rivers Salad. Caesar Salad. Iceberg Wedge. All Dressings Made In-House
Soups & Salads Seven Rivers Maine Lobster Bisque 1000 leaf dough pastry, sea salt and Maine lobster served with crème fraîche and caviar. 14 French Onion Soup Caramelized sweet onions steeped in brandy
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationHors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell Point Judith Sweet Chili Calamari $20 per order (serves 4) white truffle caviar Deviled Eggs $36 per dozen
More informationSalem Country Club Dinner Menu
Salem Country Club Dinner Menu Appetizers Soup Du Jour Cup 4 Bowl 5 Chicken Vegetable Soup GF Cup 4 Bowl 5 Clam Chowder GF Cup 5 Bowl 6 Fish Chowder (Fri/Sat) GF Cup 6 Bowl 7 Shrimp Cocktail GF 15 Tangy
More informationCrab Alaskan King Crab Legs 1 lb of succulent and sweet crab served with clarified butter $44.99
FISH Served with 2 sides Battered Haddock MSC Certified Sustainable extra large, East Coast mild whitefish (6oz portion) Haddock (6 oz portion) 1- piece $16.79 Add a second piece $7.49 Haddock & Shrimp
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationThe Tuxedo Club. Wedding Package. The Tuxedo Club One West Lake Road Tuxedo Park, New York
The Tuxedo Club Wedding Package The Tuxedo Club One West Lake Road Tuxedo Park, New York 10987 www.thetuxedoclub.org 1 Wedding Package Reception Butler Passed Hors D Oeuvres (Please Select Six) Chilled
More informationLobster, Gulf Prawns, Fresh Oyster and Ahi Tuna Hot Appetizers BLACKENED PRAWNS 16 Mango Beurre Blanc and Fresh Diced Mangoes 16
Cold Appetizers PRAWN COCKTAIL 16 Zesty Cocktail Sauce OYSTERS on the HALF 15 SHELL* Zesty Cocktail Sauce/ Lemon Mignonette SEARED RARE AHI TUNA* 15 Sesame Seaweed Salad, Tobiko Caviar, Wasabi and Soy
More informationVitalMeals Healthy Eating Made Simple! VitalMeals Week 78 "Good food is very often, even most often, simple food." Anthony Bourdain Day 1 Mexican Croc
Week 78 "Good food is very often, even most often, simple food." Anthony Bourdain Day 1 Mexican Crock-Pot Chicken Cauliflower Rice Day 2 Greek Chicken Kabobs Greek Salad Day 3 Low Carb Sausage Quiche Spinach
More informationCATERING ON THE GREENS BANQUET MENUS
CATERING ON THE GREENS BANQUET MENUS Hors D Oeuvres & Specialty Items Roast New York strip loin (serves approx.50) $195.00 Baked pit ham (serves approx. 50) $135.00 Roast Tom turkey (serves approx. 30)
More informationAPPETIZERS SALADS COMBOS. Soup & Sandwich Chef s 1/2 Sandwich of the day with a cup of soup 7.99 (No sandwich substitutions)
APPETIZERS Bacon & Cheese Hot Chips Freshly fried chips topped with cheddar jack cheese and crumbled Applewood smoked bacon, served with a side of sour cream 7.99 Loaded Fries Fries topped with chopped,
More informationPremier La Jolla Catering & Special Events by the Faculty Club
STARTERS Includes Iced Water, Ryan Brothers Locally Roasted Whole Bean Coffee, Decaffeinated Coffee, Hot Tea. Select one soup, salad, or fruit plate Salads Club Salad Baby Tomatoes, Julienne Carrots, Cucumbers,
More informationTEPSBEST Restaurant Group. Trackside Station Grill & Bar Garlic Prime Steak & Seafood Bite Grill & Bar x7
TEPSBEST RESTAURANT GROUP TEPSBEST Restaurant Group Trackside Station Grill & Bar Garlic Prime Steak & Seafood Bite Grill & Bar 570-476-4000 x7 carolyn@tepsbest.com classic package One Salad, Two Appetizers,
More informationBUFFET DINNER MENU THE FOLLOWING IS A SAMPLE OF THE MANY OPTIONS AVAILABLE PLEASE CONTACT US AT OR
\ BUFFET DINNER MENU THE FOLLOWING IS A SAMPLE OF THE MANY OPTIONS AVAILABLE PLEASE CONTACT US AT 305.892.2066 OR EVENTS@EGGWHITESCATERING.COM ELEGANT BUFFET DINNER MENU FRESH BAKED ARTISAN BREAD DISPLAY
More informationThe Rehearsal Dinner
The Rehearsal Dinner ***************************************************************************************************** Pricing is subject to 6% sales tax & 18% service charge Served Appetizer (Please
More informationWeek Plan Recipes Week of September 10 - September 16
Week Plan Recipes Week of September 10 - September 16 Omelet Muffins Total Time: 30 minutes Cook Time: 30 minutes Calories 325 Carbohydrate 7g Protein 26g Fat 21g 8 large egg(s) 1/ 8 cup(s) water 1/ 2
More informationThe Maylon House. Hors D Oeuvres (25 piece minimum on each item)
Hors D Oeuvres (25 piece minimum on each item) Chilled Selections Oysters in Light Lemon Vinaigrette $2.75 per piece Jumbo Shrimp Served with Cocktail Sauce & Lemon $2.00 per piece Chocolate Dipped Strawberries
More informationCelebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner
More informationSLOW COOKER. Pork Posole and Corn Bread Stew Page 4
15 SLOW COOKER Pork Posole and Corn Bread Stew Page 4 Makes 4 servings Prep 15 minutes Slow Cook on HIGH for 3 hours, 15 minutes or LOW for 5 hours, 15 minutes 3 pounds boneless, skinless chicken thighs
More informationEvent Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa.
Event Menu Appetizer Selections Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa. Wild Mushroom Risotto Cakes fresh chopped tomatoes, green onions, shaved asiago cheese. Portobello
More informationsix east coast oysters, sweet ginger mignonette sauce, lemon 17 japanese mayonnaise, chili, lime, sesame seeds, tobiko caviar 18.5
RAW BAR Oysters on the Half Shell six east coast oysters, sweet ginger mignonette sauce, lemon 17 Chilled Half Lobster green herb mayonnaise, house cocktail sauce, lemon 23 Jumbo U-8 Shrimp Cocktail house
More informationStarters (Choice of One)
Plated Dinner Suggestions All Dinner Suggestions Include a Starter, Entrée, Potato or Rice, Vegetable and Dessert Selection Fresh Rolls and Butter, Coffee, Decaffeinated Coffee and Assortment of Tea Starters
More informationAdd Chicken $2.99 Add Steak $3.99 Add Shrimp $4.99
MENU JUST THE BEGINNING HOT WINGS 8 $8.99 12 $10.99 16 $12.99 Chicken wings fried and tossed in traditional hot sauce. Served with celery, carrots and your choice of bleu cheese or ranch dressing. BAJA
More informationRoast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables
FOUR COURSES Includes fresh baked dinner rolls with whipped butter, your choice of soup, salad and dessert, as well as your choice of entrée with coffee and tea (price is determined by your choice of entrée).
More informationAppetizers. Bison Mini-Pasties ground bison, flaky pastry crust, onion, potatoes, demi-glace 9
Appetizers Bison Mini-Pasties ground bison, flaky pastry crust, onion, potatoes, demi-glace 9 OPD Shrimp Cocktail 5 large sugar-brined gulf shrimp, old bay spices, vodka cocktail sauce, house made pesto
More information550 Queen Street West, Unit 9 & 10, Brampton
550 Queen Street West, Unit 9 & 10, Brampton. 905-457-1818 info@keenansirishpub.ca www.keenansirishpub.ca LUNCH SERVED DAILY FROM 11:00 AM TO 3:00 PM SOUP AND SALAD COMBO $7.99 DAILY KETTLE SOUP WITH A
More informationTomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic Smoked Gouda Tots
More informationSTANDARD ENTRÉES. Rosemary Garlic Roast Beef. Chicken Marsala. Spinach Stuffed Chicken Thigh. Rosemary Chicken
STANDARD ENTRÉES Rosemary Garlic Roast Beef tri tip beef coated with fresh rosemary and minced garlic Chicken Marsala roasted wild mushrooms and Marsala wine sauce Spinach Stuffed Chicken Thigh fresh spinach
More informationSalads. Caesar Salad Shaved parmesan, herb croutons and creamy Caesar dressing
LUNCH MENUS Plated Lunch Lunch includes your choice of soup or salad, entree and dessert. Lunch service includes artisan bread, creamery butter, coffee and herbal tea service Salads Caesar Salad Shaved
More informationConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Fresh Fruit Display Butter, Jams & Preserves $1 per person MORNING BOKX DELUXE CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Bagels
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationWEDDING MENU. 33 ISLAND AVENUE, PEAKS ISLAND, ME (207) x3
WEDDING MENU 33 ISLAND AVENUE, PEAKS ISLAND, ME 04108 (207)766-5100 x3 Hors D Oeuvres Displays Vegetable Crudités with Dip $125 Cheese, Fruit & Cracker Tray $185 Brie en Croute with Fresh Fruits, Crackers
More informationSeated Lunch and Dinner Menus
Seated Lunch and Dinner Menus Appetizers Plated Lunch or Dinner Hot Appetizers Portobello Mushroom Pietro...... $7.50 stuffed with Wild Mushrooms, Mild Italian Sausage and trio of Cheeses served in a Chablis
More informationLife at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:
Life at a Higher Level... Weddings Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX 75201 Phone: 214-220-0403 HOT HORS D' OEUVRES Great hill blue cheese tart, red grapes, caramelized onions Roasted
More informationA Cut Above the Rest. Longhorn Canyon Beef Simply the Best!
A Cut Above the Rest Here at Maverick s we hand select all of our Beef based on the specific cut required. Once selected we hand cut every steak to ensure the very best of quality and customer satisfaction.
More information