BLUE SKIES EAST DINING SERVICES APRIL BON APPETIT
|
|
- Theodore Greene
- 5 years ago
- Views:
Transcription
1 BLUE SKIES EAST DINING SERVICES APRIL BON APPETIT Friday, March 29, 2019 Wednesday, May 1, 2019 BST East Dining Reservations Dining Services East General Manager Ryan Dahl Hospitality Manager Yolanda King, Executive Chef - Joshua Mikulenka Dining Services Advisory Council (DRAC) Meets Monthly, First Wednesday, 10am, CC Rooms Doris Megonigal Chair, Ann Albert - Vice Chair, Bob Lamb Secretary, Members: Anne Bowbeer, Marilyn Hansen, Terry Hoffman, Shirley Smith, Virginia Wood, Barbara Whorton ~ Important Changes in Regular Dining Services ~ Monday, April 15 Easter Brunch Sign Up Closes at Noon Sunday, April 21 Easter Brunch, NO On-The-Go Sunday evening Tuesday, Apr 9 April Birthday, Anniversary & Newcomer s 5pm Sunday, Apr 21 Easter Brunch in the SL ~ Sky Lounge ~ Dining Services require making a reservation for Thursday, Friday and Saturday evening meals in the Sky Lounge. Please, remember to make your reservations before 2pm by calling Thursday, Friday and Saturday Dining Seating Times Are: 4pm, 4:20pm, 4:40pm - 5pm, 5:20pm, 5:40pm - 6pm, 6:20pm, and 6:40pm Reservation Closing Time: 2pm Sunday Brunch Dining Seating Times Are: 11am, 11:30am, 12pm, 12:30pm, 1pm Reservation Closing Time: Saturday 6pm Please Note: Reservations are not needed for any of the themed buffets ~ Cochran s Friday & Saturday Blue Plate Specials ~ April 5 & 6 Chicken Pot Pie, Steamed Green Beans, Roasted Potatoes April 12 & 13 Ground Beef Stroganoff, Buttered egg Noodles, Steamed Spinach April 19 & 20 Beef Tostada, Refried Beans, Mexican Rice April 26 & 27 Grilled Ruben, Fries, Side salad 1 BST East Bon Appetit Next Publication Date: Apr 30
2 DAILY MENU FRIDAY, Mar 29 Weekly Breakfast Special: Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Breakfast Special #2 comes w/ Fruit Plate or Bacon Soups of the Day: Fish Chowder (64.8) (Na 208.7) Potato & Celery Root (47) (Na 50.2) Lunch Entrées: Dinner in the Sky Lounge Beef Stroganoff (278.5) (Na 942.2) Fish Chowder (64.8) (Na 208.7) Lemon Pepper Chicken Thigh (157.6) (Na91.7) Potato & Celery Root (47) (Na 50.2) Sides: Weekend Entrées: Whole Kernel Corn, Braised Greens Chicken Fried Ribeye $20 Buttered Egg Noodles Chef s Catch of the Week $16 Sides: Blue BLT Spinach Salad Whipped New Potatoes Beef Sliders Asparagus $9.65 Weekend Special: Appetizer $8.00: Mozzarella Cheese Sticks DAILY MENU SATURDAY, Mar 30 Weekly Breakfast Special: Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Breakfast Special #2 comes w/ Fruit Plate or Bacon Soups of the Day: Chicken Tortilla (121.2) (Na ) Potato & Celery Root (47) (Na 50.2) Lunch Entrées: Dinner in the Sky Lounge Roasted Turkey Breast (82.8) (Na 271.5) Chicken Tortilla (121.2) (Na ) Beef Tostada (328.4) (Na 522.3) Potato & Celery Root (47) (Na 50.2) Sides: Weekend Entrées: Glazed Beets, Fresh Green Beans Chicken Fried Ribeye $20 Bread Dressing, Spanish Rice Chef s Catch of the Week $16 Sides: Blue BLT Spinach Salad Whipped New Potatoes Beef Sliders Asparagus $9.65 Weekend Special: Appetizer $8.00: Mozzarella Cheese Sticks DAILY MENU SUNDAY, Mar 31 Brunch in Sky Lounge Dinner Beef & Barley Soup (86.7) (Na 170.6) On-the-Go in Cochran s Cream of Mushroom Soup(104.6) (Na 64.1) Honey Apple Pork Loin (145.8) (Na 290.6) Curry Chicken Masala (159.8) (Na 412.9) Oven Browned Potatoes, Brown Rice Sautéed Green Beans Roasted Cauliflower Salads & Desserts Bar Omelet & Waffle Station 2 BST East Bon Appetit
3 DAILY MENU MONDAY, April 1 Lemon Pepper Chicken (209.9) (Na 68.7) Banana Chocolate Chip Pancake (640.8) (Na 745.2) Crispy Baked Fish (190.9) (Na 284.5) BLT Breakfast Croissant (537.5) (Na 649.2) Summer Shrimp Salad(352.3) (Na 610.1) Garden Wild Rice Pilaf Baked Sweet Potato Summer Succotash Braised Greens Cream of Mushroom (104.6) (Na 64.1) Chicken Noodle Soup (61.3) (Na 528.5) DAILY MENU TUESDAY, April 2 Garlic Herb Meatloaf (238.5) (Na 275.6) Banana Chocolate Chip Pancake (640.8) (Na 745.2) BBQ Chicken Salad (348.1) (Na 463.9) BLT Breakfast Croissant (537.5) (Na 649.2) Cali Chicken Tacos (190.2) (Na 265.7) Mashed Potatoes Black Beans Steamed Carrots Steamed Green Peas Cream of Mushroom (104.6) (Na 64.1) Turkey Rice Soup (56.2) (Na 206.1) DAILY MENU Wednesday, April 3 Chicken Piccata (251.4) (Na 298.3) Banana Chocolate Chip Pancake (640.8) (Na 745.2) Grilled Bratwurst (624.9) (Na 1521) BLT Breakfast Croissant (537.5) (Na 649.2) Baked Ziti (283.4) (Na 344) Couscous German Potato Salad Grilled Asparagus Braised Red Cabbage Cream of Mushroom (104.6) (Na 64.1) Minestrone Soup (87.4) (Na108.4) DAILY MENU Thursday, April 4 Turkey Burger (379.9) (Na 569.8) Banana Chocolate Chip Pancake (640.8) (Na 745.2) Braised Pork (187.6) (Na 91.8) BLT Breakfast Croissant (537.5) (Na 649.2) Shrimp Pasta (242.7) (Na 163.9) Tater Tots Steamed Rice Sautéed Spinach Parmesan Tomatoes Cream of Mushroom (104.6) (Na 64.1) Black Bean Soup (108.3) (Na 192.5) Thirsty Thursday Buffet $13.85 Coq Au Vin Beef Bourgeon Bean Cassoulet Herbed Egg Noodles Carrot Confit Capri Medley 3 BST East Bon Appetit
4 DAILY MENU Friday, April 5 Baked Fish (107.9) (Na 515.4) Banana Chocolate Chip Pancake (640.8) (Na 745.2) Chicken Cacciatore (129) (Na 337.5) BLT Breakfast Croissant (537.5) (Na 649.2) Grilled Carved Skirt Steak (279.7) (Na 178.4) Brown Rice Penne Pasta Grilled Zucchini Broccoli, Fresh Steamed Cream of Mushroom (104.6) (Na 64.1) Chicken Barley Soup (109.3) (Na 543.6) App; Baked Brie $8 Entrée; Maple Rosemary Duck $21 Dauphinoise Potatoes, Bistro Vegetables $9.65; Chicken Tetrazzini DAILY MENU Saturday, April 6 Vegetable Lasagna (278.7) (Na 492) Banana Chocolate Chip Pancake (640.8) (Na 745.2) Roast Turkey with Gravy (66.6) (Na 262.3) BLT Breakfast Croissant (537.5) (Na 649.2) Pork Ribs (489.1) (Na 176.6) Whipped Sweet Potatoes Potato Salad Snap Peas with Red Pepper Peas and Mushrooms Cream of Mushroom (104.6) (Na 64.1) Italian Wedding Soup (80.2) (Na 560.1) App; Baked Brie $8 Entrée; Maple Rosemary Duck $21 Dauphinoise Potatoes, Bistro Vegetables $9.65; Chicken Tetrazzini DAILY MENU Sunday, April 7 Brunch in Sky Lounge Dinner Cream of Turkey Soup (160.4) (Na 834.5) On-the-Go in Cochran s Vegetable Soup (62.3) (Na 116.5) Braised Pot Roast of Beef (206.5) (Na 54.5) Trout with Mango Salsa (248.2) (Na 437.3) Roasted Carrots, Celery and Potatoes Barley Pilaf Broccoli Salad, Creamed Spinach Salads & Desserts Bar Omelet & Waffle Station 4 BST East Bon Appetit
5 DAILY MENU MONDAY, April 8 Pork Dijonnaise (101.6) (Na 254.2) Huevos Rancheros (139.7) (Na 115) Oven Fried Chicken Thigh (193.8) (Na 260.1) Strawberry Stuffed French Toast (501.7) (Na 978.7) Veal Marsala (297.5) (Na 204.4) Mashed Potatoes Risotto W/ Herbs Corn on the Cob Grilled Summer Vegetables Vegetable Soup (62.3) (Na 116.5) Pepper Cabbage Soup (85.3) (Na 127.5) DAILY MENU TUESDAY, April 9 Asian Orange Beef (253.2) (Na 192.9) Huevos Rancheros (139.7) (Na 115) Teriyaki Chicken Thighs (283.7) (Na 676.1) Strawberry Stuffed French Toast (501.7) (Na 978.7) Seafood Stuffed Chicken (288.3) (Na 510) Jasmine Rice Spaghetti w/ Marinara Broccoli w/ Garlic Snow Peas Vegetable Soup (62.3) (Na 116.5) Egg Drop Soup (26.5) (Na 89.8) B&A Legacy Room 5:00pm DAILY MENU Wednesday, April 10 Glazed Ham (194.7) (Na 830.1) Huevos Rancheros (139.7) (Na 115) Liver & Onions (409.1) (Na ) Strawberry Stuffed French Toast (501.7) (Na 978.7) Apple Almond Chicken Salad (257.5) (Na 227.4) Baked Apples & Sweet Potatoes Dirty Rice Roasted Brussels Sprouts Vegetable Medley Vegetable Soup (62.3) (Na 116.5) Cream of Broccoli Soup (184.2) (Na 192) DAILY MENU Thursday, April 11 Grilled Salmon (145.5) (Na 137.8) Huevos Rancheros (139.7) (Na 115) Southwest Turkey Salad (155.2) (Na 414.1) Strawberry Stuffed French Toast (501.7) (Na 978.7) Lasagna (277.6) (Na 694.3) Lemon Orzo Sautéed Green Beans Chimichurri Cauliflower Ham & Vegetable Soup (74.5) (Na 495) Vegetable Soup (62.3) (Na 116.5) Thirsty Thursday Buffet $13.85 Assorted Fish, Fried Catfish Roasted Chicken Hushpuppies Blackened Shrimp & Grits Corn & Poblanos Vinegar Coleslaw 5 BST East Bon Appetit
6 DAILY MENU Friday, April 12 Maple-Mustard Pork (264.4) (Na 294.9) Huevos Rancheros (139.7) (Na 115) Haitian Beef Stew (293.2) (Na 206) Strawberry Stuffed French Toast (501.7) (Na 978.7) Turnip Osso Bucco (374) (Na 338.9) Black Beans w/ Rice Gouda Mac & Cheese Roasted Tomatoes Roasted Zucchini Vegetable Soup (62.3) (Na 116.5) New England Clam Chowder (134.6) (Na 169.7) App; Alligator Bites $10 Entrée; Cajun Pork Ribs $15 Wild Rice, Cajun Succotash $9.65; Sausage & Peppers DAILY MENU Saturday, April 13 BBQ Chicken Quarter (278.7) (Na 127) Huevos Rancheros (139.7) (Na 115) Herb Roasted Pork Loin (190.5) (Na 227.2) Strawberry Stuffed French Toast (501.7) (Na 978.7) Roasted Vegetable Wrap (497.8) (Na ) Ranch Beans Braised Collard Greens Buttermilk Potato Salad Chopped Country Coleslaw Vegetable Soup (62.3) (Na 116.5) App; Alligator Bites $10 Entrée; Cajun Pork Ribs $15 Wild Rice, Cajun Succotash $9.65; Sausage & Peppers DAILY MENU Sunday, April 14 Brunch in Sky Lounge Dinner Greek Chicken Soup(96.2) (Na ) On-the-Go in Cochran s Six Bean Soup (125.5) (Na 102.7) Apricot Glazed Ham (148.7) (Na 976.2) Turkey w/ Gravy (103.5) (Na 406.1) Bread Dressing, Mashed Potatoes Fresh Green Beans Roasted Cauliflower Salads & Desserts Bar Omelet & Waffle Station 6 BST East Bon Appetit
7 DAILY MENU MONDAY, April 15 Lemon Dill Cod (87.3) (Na 448.2) Ham, Egg, & Cheese Croissant (519.1) (Na 866.9) Bowtie Chicken Alfredo (307.5) (Na 183.3) Blueberry Cream Cheese Muffins (133.4) (Na 176.8) Italian Roast Beef (419.1) (Na 119.1) Brown Rice Steamed Carrots Steamed Broccoli Six Bean Soup (125.5) (Na 102.7) Corn Chowder (148) (Na 461.2) DAILY MENU TUESDAY, April 16 Roast Pork w/ Gravy (137.7) (Na 187.5) Ham, Egg, & Cheese Croissant (519.1) (Na 866.9) Balsamic Chicken (150.2) (Na 110.4) Blueberry Cream Cheese Muffins (133.4) (Na 176.8) Sausage w/ Peppers & Onions (396.8) (Na ) Mashed Potatoes Garlic Orzo Zucchini & Yellow Squash Sautéed Chard Six Bean Soup (125.5) (Na 102.7) Mushroom & Barley Soup (105.2) (Na 154.4) DAILY MENU Wednesday, April 17 Spaghetti w/ Meatballs (434) (Na 437.4) Ham, Egg, & Cheese Croissant (519.1) (Na 866.9) Grilled Ham w/ Pineapple (214.6) (Na ) Blueberry Cream Cheese Muffins (133.4) (Na176.8) Lemon Thyme Roasted Chicken (238.6) (Na 221.7) Scalloped Potatoes Italian Flat Beans Grilled Asparagus Six Bean Soup (125.5) (Na 102.7) Cream of Celery (219.5) (Na 515.3) DAILY MENU Thursday, April 18 Tuna Noodle Casserole (396.5) (Na 792.7) Ham, Egg, & Cheese Croissant (519.1) (Na 866.9) Sweet-n-Sour Pork (407.2) (Na 423.2) Blueberry Cream Cheese Muffins (133.4) (Na176.8) Teriyaki Chicken Thighs (167.1) (Na 682.8) Baked Sweet Potatoes Brown Rice Braised Greens Beet Salad Six Bean Soup (125.5) (Na 102.7) Chicken Tortilla Soup (121.2) (Na 365.4) Thirsty Thursday Buffet $13.85 Teriyaki Chicken Korean BBQ Flank Steak Singapore Noodles Jasmine Rice Sea Weed Salad Stir Fry Vegetables 7 BST East Bon Appetit
8 DAILY MENU Friday, April 19 Chicken Marsala (217.2) (Na 144.5) Ham, Egg, & Cheese Croissant (519.1) (Na 866.9) Salmon Burger (220.1) (Na 253.2) Blueberry Cream Cheese Muffins (133.4) (Na176.8) Argentinian Pork Shoulder (263.5) (Na 99.7) Buttered Bowtie Pasta Dijon Roasted Potatoes Parmesan Tomatoes Sautéed Green Beans w/ Garlic Six Bean Soup (125.5) (Na 102.7) Turkey Noodle Soup (108) (Na 593) App; Egg Rolls $8 Entrée; Huli Huli Ribeye $21 Pine Apple Fried Rice, Stir Fry Vegetables $9.65; Curry Coconut Chicken DAILY MENU Saturday, April 20 Braised Beef Pot Roast (206.5) (Na 54.5) Ham, Egg, & Cheese Croissant (519.1) (Na 866.9) Cheese Ravioli w/ Marinara (405.3) (Na 275.8) Blueberry Cream Cheese Muffins (133.4) (Na176.8) Seared Salmon (201.9) (Na 264.5) Basmati Rice Peas & Pearl Onion Braised Bok Choy Six Bean Soup (125.5) (Na 102.7) Baked Potato Soup (132.5) (Na 114.2) App; Baked Brie $8 Entrée; Maple Rosemary Duck $21 Dauphinoise Potatoes, Bistro Vegetables $9.65; Chicken Tetrazzini DAILY MENU Sunday, April 21 Easter Brunch in Sky Lounge Dinner Carved Bone in Ham Sandwiches for sale at Front Desk Lemon Thyme Roasted chicken Poached Salmon Triple cheese Macaroni Loaded Mashed Potatoes Green Beans with tomatoes Corn Soufflé Honey Glazed Carrots Salad and Dessert Tables 8 BST East Bon Appetit
9 DAILY MENU MONDAY, April 22 Herb Roasted Pork Loin (190.5) (Na 227.2) Breakfast Club Sandwich (773.4) (Na ) Chicken and Mushrooms (257.2) (Na 514.9) Cheese Blintz (99.5) (Na 165.6) Filipino Adobo Chicken (395.6) (Na 398.2) Garden Rice Pilaf Bowtie Pasta Steamed Broccoli Fresh Green Beans w/ Tomatoes Lintel & Spinach Soup (112.4) (Na 124.5) Cream of Spinach Soup (188.7) (Na 243.3) DAILY MENU TUESDAY, April 23 Roasted Turkey Breast (92.7) (Na 195.1) Breakfast Club Sandwich (773.4) (Na ) Ham & Cheese quiche (222.6) (Na 466.7) Cheese Blintz (99.5) (Na 165.6) Maple & Mustard Pork (241.8) (Na 272.4) Baked Potatoes Barley w/ Mushrooms Creamed spinach Steamed Green Peas Lintel & Spinach Soup (112.4) (Na 124.5) Black Bean Soup (108.3) (Na 192.5) DAILY MENU Wednesday, April 24 Eggplant Napoleon (230.2) (Na 335) Breakfast Club Sandwich (773.4) (Na ) Cheese tortellini Primavera (279.1) (Na 796.6) Cheese Blintz (99.5) (Na 165.6) Turkey Burger (493.3) (Na ) Potato Casserole Bistro Chips Steamed Green Beans Roasted Yellow Squash Lintel & Spinach Soup (112.4) (Na 124.5) Cream of Broccoli (184.2) (Na192) DAILY MENU Thursday, April 25 Asian Chicken w/ Orange (220.2) (Na 213.4) Breakfast Club Sandwich (773.4) (Na ) Baked Pork Chop (130.7) (Na 185.3) Cheese Blintz (99.5) (Na 165.6) Beef and Mushroom Sloppy Joe (527.6) (Na ) Brown Rice Asian Quinoa Slaw Snap Peas with Red Peppers Garlic Escarole Lintel & Spinach Soup (112.4) (Na 124.5) Black Bean Soup (108.3) (Na 192.5) Thirsty Thursday Buffet $13.85 Sundried Tomato Turkey Chef s Oyster Soup White Rice Stuffing Roasted Corn Broccoli 9 BST East Bon Appetit
10 DAILY MENU Friday, April 26 BBQ Chicken Quarter (277.8) (Na 126.5) Breakfast Club Sandwich (773.4) (Na ) Beer Battered Fish (429.6) (Na 841.6) Cheese Blintz (99.5) (Na 165.6) Snow Pea and Tofu stir-fry (294.4) (Na 849) Lyonnais Potatoes Baked Sweet Potatoes Broccoli Slaw Italian green beans Lintel & Spinach Soup (112.4) (Na 124.5) Manhattan Clam Chowder (251.9) (Na 469.2) App; Frog Legs $10 Entrée; Hanger Steak $16 Red Beans w/ Sausage, Grilled Asparagus $9.65; Oyster Po Boy DAILY MENU Saturday, April 27 Pesto Grilled Chicken (248.5) (Na 140.5) Breakfast Club Sandwich (773.4) (Na ) Chicken and Sausage Jambalaya (293.9) (Na 684) Cheese Blintz (99.5) (Na 165.6) Seared Scallops (326.3) (Na 888.5) Steamed Red Potatoes Carrot & Raisin Salad Okra & Tomatoes Grilled Vegetables Lintel & Spinach Soup (112.4) (Na 124.5) Fire Roasted Corn Soup (110.9) (Na 139) App; Frog Legs $10 Entrée; Hanger Steak $16 Red Beans w/ Sausage, Grilled Asparagus $9.65; Oyster Po Boy DAILY MENU Sunday, April 28 Brunch in Sky Lounge Dinner Chicken Orzo Soup (103.7) (Na 467.3) On-the-Go in Cochran s Cream of Chicken Soup (97.3) (Na 103.9) Chilaquiles (214.7) (Na 546.6) Beef Enchiladas (868.9) (Na ) Mexican Rice Re fried Beans Braised Cabbage, Mexican Corn Salads & Desserts Bar Omelet & Waffle Station 10 BST East Bon Appetit
11 DAILY MENU MONDAY, April 29 Cod New Brunswick (325.2) (Na 836) Ham, Egg & Cheese Burrito (460.6) (Na ) Garlic Herb Chicken (254.6) (Na 79.9) Red Eye Biscuit (697.8) (Na ) Turkey Pasta Bolognese (352.3) (Na 610.1) Tuna Nicoise Salad Roasted Broccoli Creamed Spinach Shrimp Louie Wrap Cream of Chicken Soup (97.3) (Na 103.9) Pepper Pot Soup (110.5) (Na 495.3) DAILY MENU TUESDAY, April 30 Chicken Pot Pie (374.9) (Na 395.7) Ham, Egg & Cheese Burrito (460.6) (Na ) Apple Pork Chop (265.1) (Na 247.1) Red Eye Biscuit (697.8) (Na ) Turkey and Ham Hoagie (238.5) (Na ) Tuna Nicoise Salad Creamy Polenta Dijon Potatoes Shrimp Louie Wrap Carrot, Squash, and Broccoli Blend Creamed Corn w/ Red Peppers Cream of Chicken Soup (97.3) (Na 103.9) Navy Bean Soup (171.3) (Na 147.6) DAILY MENU Wednesday, May 1 Turkey Tetrazzini (399.5) (Na 672.4) Ham, Egg & Cheese Burrito (460.6) (Na ) Grilled Salmon Burger (220.1) (Na 253.2) Red Eye Biscuit (697.8) (Na ) Lasagna w/ Meat Sauce (241.5) (Na 235.3) Tuna Nicoise Salad Tater Tots Roasted Mushrooms Shrimp Louie Wrap Steamed Carrots Cream of Chicken Soup (97.3) (Na 103.9) Lintel and spinach Soup (112.4) (Na 124.5) 11 BST East Bon Appetit
BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPETIT
BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPETIT Thursday, January 31, 2019 Saturday, March 2, 2019 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes
More informationBLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT
BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT Saturday, October 20 Saturday, November 17, 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes in Regular
More informationBLUE SKIES EAST DINING SERVICES OCTOBER BON APPETIT
BLUE SKIES EAST DINING SERVICES OCTOBER BON APPETIT Saturday, September, 22 Friday, October 20, 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes in Regular
More informationBLUE SKIES EAST DINING SERVICES DECEMBER BON APPETIT
BLUE SKIES EAST DINING SERVICES DECEMBER BON APPETIT Saturday, November 17, 2018 Saturday, December 15, 2018 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes
More informationBLUE SKIES EAST DINING SERVICES FEBRUARY BON APPÉTIT
BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Jan 26 2018 Friday Feb, 23 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
More informationBLUE SKIES EAST DINING SERVICES JANUARY BON APPETIT
BLUE SKIES EAST DINING SERVICES JANUARY BON APPETIT FRIDAY, DECEMBER 28, 2018 SATURDAY, FEBRUARY 2, 2019 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes
More informationBLUE SKIES EAST DINING SERVICES APRIL BON APPÉTIT
BLUE SKIES EAST DINING SERVICES APRIL BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Mar 23 2018 Friday May 4, 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
More informationBLUE SKIES EAST DINING SERVICES MARCH BON APPÉTIT
BLUE SKIES EAST DINING SERVICES MARCH BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Feb 23 2018 Friday Mar, 23 2018 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org
More informationBLUE SKIES EAST DINING SERVICES APRIL BON APPÉTIT
BLUE SKIES EAST DINING SERVICES APRIL BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Mar 23 2018 Friday Apr, 27 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
More informationBLUE SKIES EAST DINING SERVICES DECEMBER BON APPÉTIT
BLUE SKIES EAST DINING SERVICES DECEMBER BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Thursday, Dec 1 Saturday Dec 31, 2016 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
More informationBLUE SKIES EAST DINING SERVICES JANUARY BON APPÉTIT
BLUE SKIES EAST DINING SERVICES JANUARY BON APPÉTIT By Kyla Browning, Hospitality Manager of East Dining Services FRIDAY, DECEMBER 29, 2017 FRIDAY, JANUARY 26, 2018 BST East Dining Reservations 210-568-5045
More informationFEBRUARY BON APPÉTIT
ES FEBRUARY BON APPÉTIT By: General Manager of East Dining Services, AmberleArroyo@blueskiestx.org BST East Dining Services Thursday, Jan 28 Friday, Feb 26 2016 Sky Lounge Reservations 568-5045 BST East
More informationNOVEMBER BON APPÉTIT
ES NOVEMBER BON APPÉTIT By: Dining Services Director, RickRayos@blueskiestx.org BST East Dining Services Thursday, Nov 5 Friday, Dec 4 2015 Sky Lounge Reservations 568-5045 BST East Dining Reservations
More informationLUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
More informationBLUE SKIES EAST DINING SERVICES NOVEMBER BON APPÉTIT
BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPÉTIT By: KylaBrowning@blueskiestx.org, Hospitality Manager Monday, Nov 7 Saturday Dec 3, 2016 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
More informationAtrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
More informationPersonal Chef Menu. Beef. Pork
Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda
More informationMARCH BON APPÉTIT. ~Cochran s Closure~ Friday, Mar 20, 2-4pm closed for our monthly service meeting
ES MARCH BON APPÉTIT By: Dining Services Director, RickRayos@blueskiestx.org BST East Dining Services Sunday, March 1 Tuesday, March 31 Sky Lounge Reservations 568-5045 BST East Dining Reservations 568-5045
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
More informationLunch Lunch Lunch Lunch Lunch Lunch Lunch Chilled Cucumber and. Chicken Bruschetta Sandwich. Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner
Week 1 8/12/2018 8/13/2018 8/14/2018 8/15/2018 8/16/2018 8/17/2018 8/18/2018 Spring/ Summer 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Soup Lunch Lunch Lunch Lunch Lunch Lunch Lunch
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
+ + WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 1 Mar 2 Peach Glazed Chicken GF HH Matzo Ball Shepherds Pie Lentil Soup w/ Franks THE Pastrami Reuben on Marble Rye Israeli Salad
More informationJANUARY BON APPÉTITE
BA 1 JANUARY BON APPÉTITE By: Dining Services General Manager, TimColley@blueskiestx.org Blue Skies East Dining Services Thursday, Jan 5 Saturday, Jan 31 Sky Lounge Reservations 568-5045 BST East Dining
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
More informationEast Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
More informationEast Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli
More informationMONDAY - JANUARY 18, BREAKFAST
MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian
More informationBLUE SKIES WEST DINING SERVICES APRIL BON APPÉTIT SATURDAY, MARCH 24 - THURSDAY, MAY 3, 2018
BLUE SKIES WEST DINING SERVICES APRIL BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, MARCH 24 - THURSDAY, MAY 3, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations,
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded
More informationBLUE SKIES WEST DINING SERVICES AUGUST BON APPÉTIT SATURDAY, JULY 28 - SATURDAY, AUGUST 25, 2018
BLUE SKIES WEST DINING SERVICES AUGUST BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, JULY 28 - SATURDAY, AUGUST 25, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations,
More informationFull Menu. June 2012
Full Menu June 2012 Contents Hours Breakfast Menu Snack Menu Monday s Menu Tuesday s Menu Wednesday s Menu Thursday s Menu Friday s Menu Saturday s Menu Sunday s Menu Click on the different items to go
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationBLUE SKIES WEST DINING SERVICES JULY BON APPÉTIT. Friday, June 30 Saturday, July 29, 2017
BLUE SKIES WEST DINING SERVICES JULY BON APPÉTIT By: Joan Homrich, Dining Services General Manager Friday, June 30 Saturday, July 29, 2017 ~ Dining Room Reservations Reminder ~ Please call the appropriate
More informationAtrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
More informationEast Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
More informationWednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk
Monday Tuesday Wednesday Thursday (2/1) Friday (2/2) Omelet with green pepper and onion Oatmeal with raisins and banana Grilled chicken skewers with pita bread Greek salad: lettuce, tomato, cucumber, olives,
More informationKnight Center Anheuser Busch Dining Room 5-Week Menu
Week Beginning 3/25 Chicken Piccata Pesto Flank Steak Salmon with Dill Tortellini Rose Mashed Potatoes Grilled Asparagus Chicken Noodle Lentil and Kale Southwestern Turkey Breast Sausage with Penne and
More informationResidential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
More informationBLUE SKIES WEST DINING SERVICES FEBRUARY BON APPÉTIT SATURDAY, JANUARY 27 - FRIDAY, FEBRUARY 23, 2018
BLUE SKIES WEST DINING SERVICES FEBRUARY BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, JANUARY 27 - FRIDAY, FEBRUARY 23, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations,
More informationSunday - Lunch. Sunday - Dinner. Zone. Homestyle. Fresh. Grill. Homestyle. Zone. Grill. Fresh. Omelet Bar. Scrambled Eggs.
Sunday - Lunch Sliced Roast Beef Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Garlic & Thyme Roasted Po- Hash Brown Potatoes Steamed Broccoli tatoes Biscuits Corn on the Cob
More informationMONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
More informationBREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.
BREAKFAST BREAKFAST Apple Cinnamon Pancakes Two Eggs Any Style Apple Cinnamon Pancakes Two Eggs Any Style 346 346 10 10 33 33 203 203 3 Bacon Potato and Swiss Quiche Fresh Fruit Bacon Potato and Swiss
More informationBistro & Grill. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials
Bistro & Grill The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials June, 2017 Thursday Friday Saturday 1 2 3 Southern Style Fried Oven Roasted Hand Carved
More informationFall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
More informationBLUE SKIES WEST DINING SERVICES DECEMBER BON APPÉTIT
BLUE SKIES WEST DINING SERVICES DECEMBER BON APPÉTIT By: Elizabeth Bain, Dining Room Team Leader SATURDAY, DECEMBER 2 - SATURDAY, DECEMBER 30, 2017 Regular Dinner Reservations 568-3238 Sunday Brunch Reservations,
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
More informationICEBERG WEDGE SALAD WITH DUO OF
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch/Brunch: $9.25 Dinner: $11.25 MONDAY MARCH
More informationMain Entrée Nutrition Information
Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime
More informationWaterfall Cafe. Weekly Specials: August 6 th August 10 th
Weekly Specials: August 6 th August 10 th Salmon with Sun-Dried Tomato Pesto Pesto Couscous Mushroom & Peas Santa Fe Grilled Chicken 220 Turkey with Garlic Scallion Gravy 170 Traditional Stuffing 100 Green
More informationBLUE SKIES WEST DINING SERVICES MAY BON APPÉTIT THURSDAY, MAY 3 - SATURDAY, JUNE 2, 2018
BLUE SKIES WEST DINING SERVICES MAY BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader THURSDAY, MAY 3 - SATURDAY, JUNE 2, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations,
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito
More informationFEBRUARY BON APPÉTIT
ES FEBRUARY BON APPÉTIT By: Dining Services Director, RickRayos@blueskiestx.org BST East Dining Services Sunday, Feb 1 Saturday, Feb 28 Sky Lounge Reservations 568-5045 BST East Dining Reservations 568-5045
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata
More informationMinestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
More informationDinner to Your Door. All meals include a green salad, protein, vegetable and starch. Please place orders by Thursday for the following week.
Dinner to Your Door Dinner to Your Door is the perfect solution for busy schedules. Unlike many progams, we provide a tasty and nutritious meal that only requires heating with no prep work for you! All
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationWEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance.
. WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday March 1 March 2 March 3 Vegetable Lasagna Oven Fried Chicken Leg Turkey Tetrazzini Minestrone Chicken Matzo Ball Cream of Carrot Turkey
More informationSALADS. RY Catering, Inc. (202)
SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Roasted Maple Pecan Pork Loin BBQ Chicken Drums Garlic Roasted Mashed Potatoes Roasted Fresh Asparagus Fried Squash Couscous Mexican
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork
More informationWednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal
01/21 Sloppy Joe Curly Fries 01/22 Biscuits & Gravy Crab Cakes Waffle Fries Cole Slaw 01/23 Grilled Ham Lyonnaise Potatoes Build-A-Burger Red Potato Salad Farm Vegetables Buttery Corn 01/24 Carved London
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon
November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
More informationREMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar
REMODELING "ON THE GO" Express Salads & Such Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar Febuary & March, 2018 Breakfast Hot Bar 6am til 11am Thursday
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Sun April 29 Mon April 30 Tues May 1 Wed May 2 Rosie s Breakfast Menu Lunch & Dinner Menu Biscuits & Gravy s or Cheese Omelet Breakfast Skillet or Veggie Frittata Biscuits & Gravy or Chili Ratatouille
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil
More informationMenu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside
Fall 0 Menu Cycle Spring 06 Week Of Beachside /Parkside Hillside Week Of Beachside /Parkside Hillside Aug. Jan. 8 Aug. Jan. Sept. 7 Feb. Sept. Feb. 8 Sept. Feb. Sept. 8 Feb. Oct. Feb. 9 Oct. March 7 Oct.
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
More informationBLUE SKIES WEST DINING SERVICES SEPTEMBER BON APPETIT By Elizabeth Bain, Dining Room Team Leader
BLUE SKIES WEST DINING SERVICES SEPTEMBER BON APPETIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, AUGUST 25 - SATURDAY, SEPTEMBER 22, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch
More informationWeek 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Fresh Fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 ParksideCYCLE M TU W TH F SUN BREAKFAST Breakfast Bar Grits Biscuit and Country Gravy Sweet Rice w/milk Chorizo
More informationBLUE SKIES WEST DINING SERVICES JANUARY 2019 BON APPETIT
BLUE SKIES WEST DINING SERVICES JANUARY 2019 BON APPETIT FRIDAY,DECEMBER 28, 2018 - SATURDAY, FEBUARY 2, 2019 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations, Holiday and Special Events
More informationFOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Veal Parmesan *Sliced
More informationCafé in the Park Menu
Weekly Specials: Aug 6 th - Aug 10 th MONDAY Price Calories TUESDAY Price Calories WEDNESDAY Price Calories THURSDAY Price Calories FRIDAY Price Asian Seared $4.29 170 Wasabi Mashed Ginger Green Beans
More informationWeek 1. 1/7 1/8 1/19 1/10 Tuesday. Hungarian Goulash (+2) (35 serv) 15# beef chucked, cubed 16# EP Pork butt (slabbed) Jerk Chicken* (+2) (35 serv)
Week 1 1/7 1/8 1/19 1/10 Knife Skills #1 Roux #1 Roux #2 SD/MD Use for soup Intro to Q Poached Chicken with Bernaise* Hungarian Goulash Milk Braised Pork Roast* Cioppino with Garlic Crustini 35 chicken
More informationBLUE SKIES WEST DINING SERVICES NOVEMBER BON APPÉTIT. Saturday, November 4 - Saturday, December 2, 2017
BLUE SKIES WEST DINING SERVICES NOVEMBER BON APPÉTIT By: Elizabeth Bain, Dining Room Team Leader Saturday, November 4 - Saturday, December 2, 2017 ~ Important Changes in Regular Dining Services~ Wednesday,
More informationShrimp &Scallops Over Rice. Chili & Cheese Hot Dog. Vegetable & Rice Casserole
The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced
More informationFederal Bureau of Prisons - National Menu FY 2013 Week 1
Week 1 Spanish Omelet ^or Boiled Eggs (2) Sunday Dinner ^Roast Beef ^Baked Potato ^Black Eyed Peas Brown Gravy Chili Dogs (2) ^#or Vegetable Chili Hot Dog Bun (2) or ^Whole Wheat Bread (2) Monday Dinner
More informationWeek 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
More informationBREAKFAST LUNCH DINNER. Wednesdays= Plant Forward. Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew
Thursday (3/1) Made-to-order eggs with green pepper, mushroom, onion, and cheese Oatmeal with raisins Orange wedges Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew Turkey
More informationWeek at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
More informationMenu is subject to change
Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,
More informationMenu is subject to change
Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
More informationBLUE SKIES WEST DINING SERVICES MARCH 2019 BON APPETIT
BLUE SKIES WEST DINING SERVICES MARCH 2019 BON APPETIT FRIDAY, MARCH 1, 2019 SUNDAY, MARCH 31, 2019 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations, Holiday and Special Events 210-568-3232
More informationWeek 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
More informationZ-6 DINING HALL MONDAY S MENU
MONDAY S MENU O ME L E TS Jalapeño Grits Oven-Roasted Parmesan Potatoes Smoked Pork Bacon Turkey Patty Oatmeal w/ Raisins Roasted Chicken w/ Mushroom Sause Cheese Stuffed Shells w/ Marinara Sauce Wild
More informationBLUE SKIES WEST DINING SERVICES JUNE BON APPÉTIT SATURDAY, JUNE 2 - SATURDAY, JUNE 30, 2018
BLUE SKIES WEST DINING SERVICES JUNE BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, JUNE 2 - SATURDAY, JUNE 30, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations,
More informationBREAKFAST CONTINENTAL. (min. 30 guests)
BREAKFAST CONTINENTAL Chilled Fruit Juice Fresh Fruit Display Choose 3 Assorted Danish, Muffins, Croissants, Cinnamon Rolls or Bagels Whipped Butter, Whipped Cream Cheese and Assorted Jellies HEALTHY START
More informationSoups Main Course Chicken
Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
More informationMondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER
Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
More informationSunday - Lunch. Sunday - Dinner. Homestyle. Fresh. Zone. Grill. Homestyle. Grill. Fresh. Zone. Baked Potato Bar. Turkey. Scrambled Eggs.
Sunday - Lunch Turkey Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Baked Sweet Potatoes Roasted Garlic Mashed Hash Brown Potatoes Steamed Broccoli Potatoes Biscuits Turkey Gravy
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
More informationBeef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
More informationTomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup
More information