RESIDENCE INN MEETING & EVENT MENU.

Transcription

1 RESIDENCE INN MEETING & EVENT MENU th Ave, San Diego, CA T F

2 BREAKFAST. Continental Jump Start Assorted Breakfast Pastries served with preserves, butter and marmalade Sliced Bagels served with regular & strawberry cream cheese Freshly sliced seasonal fruit Freshly brewed coffee Selection of traditional & herbal teas Chilled Orange & Apple Juice $23.00 / guest Continental Good Start Assorted Muffins served with preserves and butter Assorted individual yogurts Sliced seasonal fruit and fresh berries Assorted granola bars Chilled Orange, Apple & Cranberry Juice Freshly brewed coffee Selection of traditional & herbal teas $26.00 / guest A La Carte Selections Bagels with assorted cream cheese $32.00 / per dozen Assorted freshly baked danish $32.00 / per dozen Assorted muffins $30.00 / per dozen Individual yogurts $3.00 / each Assorted granola bars $3.00 / each Gallon of coffee $55.00 / per gallon Juice and Soda $3.00 / per bottle VOSS Artesian Bottled Water 330ml $5.00 / per bottle Beverage Service Freshly brewed coffee (Decaf and Regular) Selection of traditional & herbal teas Individual creamers and lemon wedges Assorted soda and bottled water $15.00 / guest

3 BREAKFAST. Rise and Shine Breakfast Buffet Sliced seasonal fruit with berries Assorted danish, muffins & bagels Fresh scrambled eggs Crispy bacon & savory sausage patties Seasoned roasted red potatoes Chilled orange & apple juice Freshly brewed coffee Selection of traditional & herbal teas $29.00 / guest Breakfast Buffet Enhancements Sausage, egg & cheese biscuits add. $4.00 / guest Biscuits & sausage gravy add. $3.00 / guest Breakfast burritos served with salsa and sour cream add. $5.00 / guest Healthy Choice Breakfast Buffet Whole wheat toast with fruit preserves and butter Plain yogurt, granola and fresh berries Scrambled egg whites with peppers, onions and tomato Canadian style turkey bacon Freshly made oatmeal served with brown sugar, raisins, and walnuts Seasoned roasted red potatoes Chilled orange & apple juice Freshly brewed coffee Selection of traditional & herbal teas $32.00 / guest

4 LUNCH. 6 th Ave Lunch Box. Served with kettle cooked potato chips, pickle spear & freshly baked cookies. Choice of: Oven Roasted Turkey sandwich with Cheddar cheese Oven Roasted Ham sandwich with Swiss cheese (Choice between Ciabatta, Wheat or White Roll) Hummus Wrap Garden Salad (grilled chicken add $4.00) Caesar Salad (grilled chicken add $4.00) $19.00 / guest Sandwich Box Add-ons. Pasta Salad additional $4.00 per box Potato Salad additional $4.00 per box Fruit Cup additional $3.00 per box Brunswig Buffet. Premade Sandwich Trays served with kettle cooked chips, pickle spears & freshly baked cookies. Choice of two: Oven Roasted Turkey sandwich with Cheddar Cheese Oven Roasted Ham sandwich with Swiss Cheese Chicken BLT Wrap Hummus Wrap Chicken Caesar Wrap Choice of two sides: Pasta Salad Potato Salad Seasonal Sliced Fruit Garden Salad Caesar Salad $26.00 / guest *add. $3.00 per guest for each additional selection

5 LUNCH. California Salad Bar. Mixed greens and romaine Artichoke hearts, cucumbers, olives, onions, peppers, carrots, and tomatoes Black beans & garbanzo beans Cubed grilled chicken & chopped bacon House made croutons & assorted shredded cheese Tortilla strips Served with assorted salad dressings, rolls and butter Assorted dessert bars Buon Appetito Pasta Bar. Caesar salad Cheesy garlic bread Assorted dessert bars Penne Pasta with a choice of two sauces: Alfredo Marinara Basil Pesto Includes assorted sodas and iced tea $29.00 / guest Grilled chicken additional $4.00 / guests Meatball additional $4.00 / guests $28.00 / guest

6 LUNCH. South of the Border Buffet. Served with Spanish Rice Refried Beans Caesar Salad House made tortilla chips and guacamole Warm Crispy Churros Your choice of one: Beef Fajitas Or Chicken Fajitas (Sautéed with onions & tri-colored peppers) Served with shredded lettuce, cheese and salsa $38.00 / guest Gaslamp Deli Buffet. Chef s Soupe du Jour Garden Salad with house dressing Display of traditional freshly sliced deli meats to include: (Roasted Turkey Breast, Black Forrest Ham, Roast Beef, and Salami) Display of deli cheese to include: (Cheddar, Swiss, Pepper Jack, and Smoked Gouda) Served with romaine lettuce, sliced tomatoes, onion, pickle spears, and pepperoncini s Dijon Mustard & Mayonnaise Assorted Sandwich rolls House made Cajon seasoned potato chips with house made onion dip Freshly baked cookies and brownies $ 34.00/ guest

7 LUNCH. (CONTINUED) Classic Lunch Buffet Herb Roasted Chicken Breast Served with garlic potatoes Seasonal steamed vegetables House salad with dressing Dinner rolls with butter Chef s choice of dessert $36.00 / guest So-Cal BBQ Buffet Pulled Pork Plate Served with white cheddar & chive mashed potatoes Creamy poppy seed coleslaw Garden salad with house dressing Dinner rolls with butter Chef s choice of dessert $34.00 / guest Aloha Buffet Hawaiian Teriyaki Chicken Served on steamed cabbage With white rice and Hawaiian macaroni salad Garden salad with house dressing Hawaiian rolls and butter Chef s choice of dessert $34.00 / guest So-Cal Coastal Mahi Mahi Plate Grilled Mahi with citrus slaw & salsa Served with cilantro rice and refried beans And warm tortillas Caesar salad Chef s choice of dessert $39.00 / guest Additional Notes: * If there are special dietary needs please contact the Event Manager for a list of available options.

8 BREAKS. Get Going Mid Morning Break Selection of seasonal whole fruit Display of assorted granola bars Includes bottled apple juice and orange juice $12.00 / guest Good to Go Healthy Mid Morning Break Build your own yogurt parfait Includes: plain yogurt, fresh mixed berries and raisin almond granola Display of assorted granola bars Includes bottled apple juice and orange juice A La Carte Options Crunch Time Gourmet Popcorn $5.00 / per bag Heavenly Mini Cupcakes $32.00 / per dozen Assorted Freshly Baked Cookies $30.00 / per dozen Brownies $30.00 / per dozen Assorted Dessert Bars $34.00 / per dozen Cliff Bars $3.00 / each Individual Kettle Chips $4.00 / each Seasonal Whole Fruit $3.00 / each Individual Trail Mix $3.00 / each 8 oz. Red Bull Energy Drink $6.00 / each VOSS Artesian Bottled Water 330ml $5.00 / each $16.00 / guest

9 BREAKS. Salty San Diegan Selection of seasonal whole fruit Soft pretzels with mustard Individual bags of Crunch Time popcorn Includes iced tea or lemonade $18.00 / guest Spicy San Diegan Selection of seasonal whole fruit House made tortilla chips served with guacamole and salsa Churros Includes iced tea or lemonade $19.00 / guest Sweet San Diegan Assortment of freshly baked cookies Brownies Selection of candy to include: M & M s, Skittles, Snickers Includes iced tea or lemonade $18.00 / guest Savory San Diegan Display of artisan cheese Display of deli meats House made hummus Sliced baguette Assortment of crackers and pita bread House made tomato jam & pesto Includes iced tea or lemonade $20.00 / guest

10 DINNER. Dinner Buffets All Dinner Buffets are served with: Mixed greens with house dressing Seasonal vegetables Rolls & butter Chef s choice dessert Chicken Breast Piccata Sautéed with capers, shallots, lemon garlic Served with asiago & herbed orzo pasta $45.00 Boneless Beef Short Ribs Tender slow-roasted short ribs in caramelized onion jus Served with smashed potatoes $46.00 Lemon Chardonnay Mahi Mahi Herb-marinated Mahi Mahi grilled and topped with shaved lemon and citrus chardonnay sauce Served with chive & mustard seed pilaf $46.00 Chipotle Chicken Pasta Penne pasta, grilled chicken, roasted corn and poblano chiles in a chipotle cilantro crème Served with cheesy garlic bread $42.00 Chicken Enchiladas Fresh corn tortillas with chicken, roasted pasilla chiles, jack cheese, homemade ranchero sauce, cotija cheese & fresh cilantro. Served with spanish rice $39.00

11 DINNER. Hors D oeuvres Trays Baked Brie en Croute / $125 / serves 30 Flakey pastry wrapped ripe creamy brie, topped with sliced almonds and dried apricots. Served with sliced baguette. Cheese Tray / $95 / serves 20 Selection of artisan cheeses garnished with grapes and served with water crackers and sliced baguette. Fresh Vegetable Tray / $95 / serves 15 Display of seasonal vegetables with ranch or house made onion dip. Layered Basil Torte / $80 / serves 20 Aromatic layers of mascarpone cheese, pesto and sundried tomatoes. Served with water crackers and sliced baguette. Antipasto Platter / $190 / serves 20 Assorted cured meat, Italian cheese, marinated olives, oven-roasted tomato and grilled artichoke. Served with sliced baguette. Southwest Pinwheel Wrap / $75 / serves 30 Roasted turkey breast with chipotle cream cheese and fresh avocado. Served in a spinach wrap. Rainbow Platter / $225 / 60 pieces A combination of assorted sushi and sashimi. Served with ginger, wasabi and soy sauce. Hummus Platter / $125 / serves 20 Grilled pita bread, seasonal vegetables. Served with traditional and roasted pepper hummus.

12 DINNER. Cold Hors D oeuvres Wild Mushroom Crostini's / $75 / 24 pieces Thyme and roasted garlic goat cheese. Caprese Tomato Skewers / $75 / 24 pieces Fresh basil, cherry tomatoes, buffalo mozzarella, basil oil, balsamic reduction. Cuban Mojo Chicken / $80 / 24 pieces Served on wonton crisps with mango & avocado salsa. Seared Ahi / $90 / 24 pieces Rubbed with Chinese five spice. Served on wonton crisps with wasabi cream. Hot Hors D oeuvres Miniature Crab Cakes / $90 / 24 pieces Hand-formed sweet Dungeness crab cakes, delicately pan-seared and served with red pepper coulis. Stuffed Mushrooms / $75 / 24 pieces Stuffed with spiced ground beef & blue cheese. Chicken or Beef Satay / $75 / 24 pieces Skewered strips of chicken or beef, grilled to perfection with Thai Peanut or Sake Teriyaki sauce. Stuffed Jalapenos / $75 / 24 pieces Filled with cream cheese and then fried crisp.

13 Bar Packages DINNER. (CONTINUED) Hosted Bar Cash Bar Premium Liquors $7.00 $7.50 Top Shelf Liquors $8.00 $8.50 Domestic Beers $6.00 $6.50 Imported Beers $7.00 $7.50 Fresh Juices $3.50 $4.00 Assorted Soft Drinks $3.00 $3.50 VOSS Mineral Water $5.50 $6.00 Hourly Hosted Pkg. First Two Hours Additional Hours Premium Liquors $24 / per hour $19 / per hour Top Shelf Liquors $30 / per hour $25 / per hour *Hourly package pricing based on per guest **Bailey s, Kahlua, Grand Marnier or Courvoisier Cordials are an additional $6.00 per hour, per guest Hosted Bar: Hosted beverages are charged based on consumption. Wine will be charged per open bottle. Prices do not include sales tax or service charges. Cash Bar: Beverages served on a cash basis are charged based on an individual pay per drink basis. Prices include sales tax (service charge not included). Bartender Fee: $80 / 2 hours / per 50 guests * $60 for every additional hour Liquor Premium Top Shelf Vodka Ketel One Greg Goose Gin Bombay Tanguery Tequila Avion Silver Avion Repasado Rum Bacardi Cpt. Morgan Scotch Dewer s White Glenlivet Whiskey Can. Club Jack Daniel s Bourbon Jim Beam Maker s Mark *please select your wine of choice to be served at the bar. Consult your Event Manager for our current wine list. **bar packages are not applicable towards the hotel outlets. ALL BAR PACKAGES HAVE A MINIMUM OF 25 GUESTS

14 EQUIPMENT RENTALS. Audio/visual equipment. LCD Projector with 6ft Screen & Support Package $ / per day LCD Projector with 10ft Screen & Support Package $ / per day Mini LCD Support Package (projector stand, 6ft screen, A/V cable lot) $ / per day Major LCD Support Package (projector stand, 10ft screen, A/V cable lot) $ / per day Meeting Room Projector $ / per day Additional Items. Podium $50.00 / per day Wireless Microphone $ / per day Flip Chart Package $65.00 / per day (1 flip pad & 3 markers on an easel stand) White Board Package $55.00 / per day (1 white board & 3 dry erase markers on easel stand) Conference Speakerphone $ / per day (plus additional local/long distance charges) Power Strip $10.00 each / per day Power Cord $10.00 each / per day Wireless Internet Access Complimentary Projection Screen 10ft - S / per day 6ft - $50.00 / per day

15 Hotel and Meeting Room Information DINNER. (CONTINUED) PACKAGE HANDLING Packages 6-25 lbs. will be charged $5.00 handling fee per package Packages lbs. will be charged $15.00 handling fee per package Packages over 50 lbs. will be charged $25.00 handling fee per package Pallets, Skids and Pelican cases will be charged a heavy labor charge of $75.00 per unit. FOOD AND BEVERAGE SERVICE The Residence Inn Gaslamp Quarter is responsible for the quality and freshness of the food served to our guests. Due to current health regulations, all food served at the hotel must be purchased and or coordinated through the Event Manager. Food may not be taken off the premises after it has been prepared and served. The sale and service of alcoholic beverages are regulated by the state. As a licensee, this hotel is responsible for the administration of those regulations. It is a policy, therefore, that alcoholic beverages cannot be brought into the hotel from the outside or removed from the hotel. FUNCTION ROOM ASSIGNMENTS Room assignments are made according to the guaranteed minimum number of attendees. Because these attendance figures may vary from expected attendance, we reserve the right to change room reservations to best accommodate either increasing or decreasing attendance figures. GUARANTEES A guaranteed attendance figure is required for all meal functions 7 business days prior to the function date. Attendance figures may not be reduced past this date. If the catering office is not advised by this time, the estimated figure will automatically become the guaranteed. SECURITY The hotel does not assume responsibility for damage or loss of any merchandise or articles left on premise prior to, during or following any event.