C A T E R I N G M E N U

Transcription

1 C A T E R I N G M E N U

2 H I L T O N G A R D E N I N N O K L A H O M A C I T Y A I R P O R T Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn Oklahoma City Airport we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact us. Thanks for making us a part of your plans. And welcome to Hilton Garden Inn! Marla O Neal Director of Sales Marla.oneal@hilton.com Nicci Curtis Sales Coordinator Nicci.curtis@hilton.com

3 M O R N I N G B R E A K S All morning breaks are served for one hour FRESH START $12.00 Fresh Sliced Seasonal Fruit, Danish, Muffins, Bagels served with flavored cream cheese, Assorted Flavored Individual Yogurts, Fresh Orange Juice, Gourmet Coffee, and Breakfast Teas. RISE AND SHINE $12.00 Fresh Sliced Seasonal Fruit, Granola Yogurt Parfaits, Warm Baked Muffins, Fresh Orange Juice, Gourmet Coffee, and Breakfast Teas. BAKERS BASKET $10.00 Fresh Sliced Seasonal Fruit, Danish, Muffins, Fresh Orange Juice, Gourmet Coffee, and Breakfast Teas. A.M. BREAK $7.00 Gourmet Regular and Decaffeinated Coffee, Fresh Brewed Ice Tea, and Breakfast Teas.

4 R E F R E S H M E N T B R E A K S MORNING BEVERAGES Gourmet Coffee Assorted Hot Teas Chilled Milk (2% OR Skim) Apple, Cranberry, Orange Juices $28.00 gallon $25.00 gallon $10.00 carafe $20.00 carafe MORNING PASTRIES Egg, Ham & Cheese Croissants Traditional Danish Oven Fresh Muffins Egg, Sausage & Cheese Burritos Assorted Bagels served with flavored cream cheese $30.00 dozen $25.00 dozen $26.00 dozen $30.00 dozen $28.00 dozen AFTERNOON BEVERAGES Assorted Soft Drinks $2.00 each Bottled Water $2.00 each Ice Tea Fresh Squeezed Lemonade Fruit Infused Water $25.00 gallon $25.00 gallon $10.00 gallon AFTERNOON SNACKS Gourmet Cookies $26.00 dozen Home style Brownies $26.00 dozen Fresh Popped Popcorn $2.00 bag Fancy Snack Mix $11.00 pound Mixed Berry Oat Bar $26.00 dozen

5 P L A T E D B R E A K F A S T Minimum of 10 people All served with coffee, breakfast teas, and orange juice GARDEN BREAKFAST $16.00 Fresh Seasonal Fruit Cup, Scrambled Eggs with Cheddar Cheese, Smoked Bacon, Homestyle Breakfast Potatoes, and a Warm Biscuit with butter and preserves. OOH LA LA $14.00 Texas French Toast sprinkled with cinnamon sugar served with pecan maple syrup, Smoked Bacon, and Home-style Breakfast Potatoes. LITE AMERICAN $14.00 Fresh Seasonal Sliced Fruit, Scrambled Egg Whites, Yogurt topped with Granola and Fresh Berries. SUNRISE BREAKFAST $18.00 Fresh Seasonal Fruit Cup, Scrambled Eggs, Country Ham, Home-Style Breakfast Potatoes, and a Warm Biscuit with Butter and Preserves.

6 B R E A K F A S T B U F F E T S Minimum of 15 people All served with coffee, breakfast teas, and orange juice GARDEN DELIGHT $16.00 Eggs Benedict; English muffin layered with a fresh tomato slice, sausage patty, and poached egg, topped with Béarnaise sauce. Fresh Sliced Seasonal Fruit, Texas French Toast sprinkled with cinnamon sugar, Homestyle Breakfast Potatoes, served with Warm Biscuits, butter and preserves. OKLAHOMA BREAKFAST $15.00 Fresh Sliced Seasonal Fruit, Scrambled Eggs with Cheddar Cheese, Smoked Bacon, Home- Style Breakfast Potatoes, Assorted Individual Yogurts, served with Warm Biscuits, butter and preserves. SOUTH OF THE BORDER $13.00 Fresh Sliced Seasonal Fruit, Warm Flour Tortillas, Smoked Bacon, Pork Sausage, Scrambled Eggs, Shredded Cheese, Salsa, and Home-style Breakfast Potatoes.

7 A F T E R N O O N B R E A K S Minimum of 10 people. Breaks served for one hour. MEETING PLANNER $20.00 EARLY MORNING Assorted Breakfast Pastries served with Fresh Orange Juice, Gourmet Coffee, and Assorted Breakfast Teas. MID MORNING Coffee and Tea refresh add Assorted Soft Drinks. AFTERNOON Coffee, Ice Tea, and Soda refresh, add Fresh Sliced Seasonal Fruit Tray and Assorted Gourmet Cookies. HEART HEALTHY $18.00 Fresh Sliced Seasonal Fruit Tray with Yogurt Dip, Fresh Vegetables Tray with Ranch Dip, and Domestic Cheese and Cracker Tray. Served with Bottles of Water and Carafes of Fruit Juice. SWEET AND SALTY $13.00 Home-style Brownies, Assortment of Gourmet Cookies, Freshly Popped Popcorn, Fancy Snack Mix, Gourmet Coffee, Ice Tea, and an Assortment of Soft Drinks. FUN DIPS $11.00 Tortilla Chips with Salsa and Queso, Potato Chips with French Onion Dip, and Spinach Artichoke Dip with Toasted Baguettes. served with Assorted Soft Drinks.

8 S E R V E D L U N C H Minimum of 10 people Plated lunch served with ice tea and water (coffee & hot tea upon request) COBB SALAD $13.00 Mixed Field Greens, Grilled Chicken Breast, Bacon, Blue Cheese Crumbles, Avocado, Egg, Onion, Diced Tomato and Cucumber. Ranch or Italian dressing BISTRO CHICKEN SANDWICH $13.00 Balsamic Glazed Chicken, Canadian Bacon, Mozzarella, Arugula on a Rustic Roll with Parmesan Aioli. Choice of: Potato Chips, Pasta Salad, or Potato Salad. CROISSANT CLUB $12.50 A Light, Fluffy Croissant layered with Ham, Turkey, Bacon, Swiss and American Cheese, Lettuce, Tomato and Pickle Spear. Choice of: Potato Chips, Pasta Salad, or Potato Salad. Please select one entrée for your function CHICKEN TERIYAKI* $15.00 Marinated Chicken sautéed to perfection and served with chef s blend of Teriyaki sauce, Fried Rice, and Fresh Grilled Vegetables. LONDON BROIL* $19.00 Classic style London Broil marinated & seared, thinly sliced with a light Mushroom sauce, Twice Baked Potatoes and Fresh Grilled Vegetables. CHICKEN A LA PORTO* $18.00 Baked Chicken Breasts stuffed with Smoked Gouda Cheese and Portobello Mushrooms, topped with a Sun Dried Tomato Cream Sauce; served with Rice Pilaf and Grilled Vegetables. PASTA PRIMAVERA* $15.00 Rigatoni Pasta tossed with Roasted Zucchini, Yellow Squash, Red Peppers, Diced Roma Tomatoes in a light Parmesan Cream Sauce. *served with garden salad, bread service, ice tea and water

9 B U I L D Y O U R O W N L U N C H B U F F E T Minimum of 20 people Buffets include bread service, ice tea and water THUNDER $ Entrees 2 Accompaniments 1 Salad Chef s choice for dessert ENTREES Baked Chicken Charbroiled Pork Chops Fried Catfish BBQ Beef Brisket Smoked Pork SALAD Tossed Green Salad Potato Salad Pasta Salad Fresh Fruit Salad Cole Slaw ACCOMPANIMENTS Roasted Potatoes Garlic Mashed Potatoes Twice Baked Potatoes Three Cheese Macaroni Grilled Vegetables Green Beans Whole Baby Carrots Broccoli and Cheese (coffee & hot tea available upon request)

10 L U N C H B U F F E T S Minimum of 20 people Buffets include ice tea and water (coffee & hot tea upon request) DELI BUFFET $14.00 Sliced Turkey, Roast Beef, Baked Ham served buffet style. Including Assorted Breads, Cheeses, Pickles, Olives, sliced Onion, Lettuce, Tomato, Pasta Salad, and Potato salad. Fresh baked cookies Add a cup of soup $1.95/person OLD WEST BBQ $20.00 Tossed Salad, Potato salad, Cole Slaw, Sliced BBQ Brisket, BBQ Spare Ribs, Baked Chicken, Corn on the Cob, Baked Beans, Fried Okra, Green Beans, Home-style Cornbread, and Biscuits. Apple and peach cobbler ITALIAN BUFFET $18.00 Caesar Salad, Four Cheese/Meat Lasagna, Penne Pasta with Basil Marinara and Alfredo Sauce, Spicy Italian Sausage, and Garlic Cheese Bread. Tiramisu MEXICAN BUFFET $18.00 Spanish Rice, Refried Beans, Cheese Enchiladas with Ranchero Sauce, Chicken and Beef Fajitas with grilled onions and peppers, served with Shredded Lettuce, Tomatoes, Onions, Cheddar Cheese, Salsa, Sour Cream, freshly made Guacamole, tortilla chips with homemade Salsa. Sopapillas with Honey

11 A L L D A Y M E E T I N G P A C K A G E Minimum of 20 people Continental Breakfast Assorted Fruit Juices, Gourmet Coffee, Breakfast Teas, Fresh Sliced Seasonal Fruit, Assorted Breakfast Pastries, and Bagels with butter and preserves. Mid Morning Refresh Replenishment of Coffee and Tea Hot Served Luncheon Tossed Salad with Ranch and Italian dressing Select an Entree Chicken Teriyaki, London Broil, Charbroiled Pork Chops, Chicken Breast Parmesan, Honey Glazed Ham, or Smoked Brisket Select Two Accompaniments Green Bean Almondine, Corn O Brien, California Mix Vegetables, Zucchini & Squash Sauté, Oven Browned Potatoes, Three-Cheese Macaroni, Whipped Potatoes, Rice Pilaf *Includes bread service, ice tea, water, and chef s assorted dessert* Afternoon Refreshment Oven-Fresh cookies, Home-style Brownies, and Gourmet Snack Mix, Coffee, and Ice Tea $40.00 per person Includes standard meeting room set up

12 P L A T E D D I N N E R All dinners served with a garden salad, bread service, ice tea, and water (coffee & hot tea upon request) GRILLED SIRLOIN $22.00 Char-broiled sirloin steak with Herb Butter, Garlic Mashed Potatoes and Fresh Grilled Vegetables. LONDON BROIL $21.00 Classic style London Broil marinated & seared, thinly sliced with a light Mushroom sauce, Twice Baked Potatoes and Fresh Grilled Vegetables. GRILLED SALMON $22.00 Marinated Salmon grilled then topped with a White Wine Lemon Dill Sauce; served with Rice Pilaf and Fresh Sautéed Vegetables. CHICKEN A LA PORTO $18.00 Baked Chicken Breasts stuffed with Smoked Gouda Cheese and Portobello Mushrooms, topped with a Sun Dried Tomato Cream Sauce; served with Rice Pilaf and Grilled Vegetables. CHICKEN ALFREDO $17.00 Grilled Chicken Breast, Mushrooms, Spinach, Roasted Peppers and Asparagus in a Creamy White Wine Sauce. Please select one entrée for your function

13 D I N N E R B U F F E T S Minimum of 20 people Buffets include bread service, ice tea and water (coffee & hot tea upon request) GREAT PLAINS BUFFET $ Entrees 3 Accompaniments 3 Salads Chef s choice of dessert ROUTE 66 BUFFET $ Entrees 3 Accompaniments 3 Salads Chef s choice of dessert RED BUD BUFFET $ Entrees 2 Accompaniments 2 Salads Chef s choice of dessert ACCOMPANIMENTS Roasted Potatoes Garlic Mashed Potatoes Twice Baked Potatoes Three Cheese Macaroni Grilled Vegetables Green Beans Whole Baby Carrots Broccoli and Cheese SALADS Tossed Green Salad Potato Salad Pasta Salad Fresh Fruit Salad Cole Slaw ENTREES Baked Chicken Lemon Chicken with Basil Cream Sauce Baked Ham Charbroiled Pork Chops Roast Pork Loin London Broil BBQ Beef Brisket Lasagna Grilled Vegetable Pasta Primavera Grilled Salmon

14 D E S S E R T CHEESE CAKE $3.95 With Strawberry or Blueberry Topping CARMEL APPLE PIE $3.95 CHOCOLATE LOVING CAKE $3.95 CARROT CAKE $3.95 KEY LIME PIE $3.95 GERMAN CHOCOLATE CAKE $3.95

15 R E C E P T I O N COLD TRAYS FRESH SLICED FRUIT TRAY with Yogurt dip Large (50 people) $ Small (30 people) $85.00 VEGETABLE TRAY with ranch dip Large (50 people) $ Small (30 people) $75.00 IMPORT AND DOMESTIC CHEESE TRAY Large (50 people) $ Small (30 people) $80.00 CHIPS AND DIPS FRENCH ONION DIP (served with potato chips) Large (50 people) $55.00 Small (25 people) $30.00 CHILI CON QUESO (served with tortilla chips) Large (50 people) $75.00 Small (25 people) $40.00 FRESH SALSA (served with tortilla chips) Large (50 people) $55.00 Small (25 people) $30.00 HOMEMADE GUACAMOLE (served with tortilla chips) Large (50 people) $75.00 Small (25 people) $40.00 SPINACH DIP (served with French baguettes) Large (50 people) $75.00 Small (25 people) $40.00 HOT HORS D OEUVRES (50 piece trays) SWEDISH MEATBALLS $75.00 MINI QUICHE $75.00 MINI EGGROLLS with sweet and sour sauce $80.00 CHICKEN TENDERS with honey mustard $75.00 CHEESE QUESADILLA $90.00 CHICKEN WINGS Buffalo or Kentucky bourbon $75.00 FRIED MOZZARELLA with marinara sauce $75.00 JALAPENO POPPERS $75.00 BEEF TAQUITOS with salsa $90.00 COLD HORS D OEUVRES (50 piece trays) DEVILED EGGS $75.00 MINI DELI CROISSANTS $90.00 PINWHEEL SANDWICHES $90.00 SHRIMP COCKTAIL $ MINI CHEESE CAKES $90.00 CHOCOLATE DIPPED STRAWBERRIES $100.00

16 B E V E R A G E S E R V I C E $150 minimum on bar sales HOST BAR A Host Bar is an open bar that is provided without charge to the attendees of the function. You, the host, are responsible for all charges at a per drink rate. The host bar is subject to taxes and a 20% service charge. The bartender fee is $70 for the first two hours and $15 for each additional hour. CASH BAR The cash bar is provided at a per drink rate to the attendees. Prices include sales tax. Tipping remains at the discretion of the purchaser. The host is responsible for the bartender fee which is $70 for the first two hours and $15 for each additional hour. DOMESTIC BEER IMPORT / SPECIALTY BEER HOUSE WINE PREMIUM COCKTAIL $4.00 Host / $5.00 Cash $5.00 Host / $6.00 Cash $6.00 Host / $7.00 Cash $7.00 Host / $8.00 Cash All beverage selections and packages are subject to 8.625% tax and taxable 20% service charge and 8.625% tax. Additionally, some selections and all packages are subject to 13.50% liquor tax. Prices are subject to change until confirmed on the Banquet Event Order.

17 M E E T I N G S P A C E Boardroom Hold your board meeting in our 336 square foot Boardroom which comfortably seats 12 people, conference style, in our oversized captain chairs. Also equipped with a 46 flat screen TV for presentations. Rosewood For larger meetings we have 1350 square feet of meeting space that can be separated into two equivalent rooms by a sound proof dividing wall. Meeting Room Dimensions Classroom Banquet Theatre U-Shape Conference Meeting Room Classroom Banquet Theatre U-Shape Conference Rosewood, Rosewood 26 x square feet Rosewood Rosewood A, A 24 x square feet Rosewood B Rosewood B, Boardroom 26 x 25 N/A square feet N/A 32 N/A 40 N/A Boardroom 12' x 28 N/A N/A N/A N/A square feet When requesting a function set in rounds or classroom style, our standard set is as follows: Rounds 72 inch tables with seating for 10. Classroom 6 ft tables with 3 chairs per table.

18 A U D I O V I S U A L LCD Projector Package $ projector, screen, A/V cart, and power Screen Package $50.00 screen, A/V cart, and power Wired Handheld Microphone $20.00 Cordless Handheld Microphone $60.00 Wireless Lavalier $60.00 Direct Box for Computer Sound $30.00 Conference Phone $70.00 Flip Chart Kit $30.00 easel, pad, and markers Power Strip / Extension Cord $10.00 Wireless Mouse $50.00 *Mixer required for events using 2 or more audio sources. Call for quote..