C A T E R I N G M E N U

Transcription

1 C A T E R I N G M E N U

2 H I L T O N G A R D E N I N N O K L A H O M A C I T Y A I R P O R T Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn Oklahoma City Airport we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact us. Thanks for making us a part of your plans. And welcome to Hilton Garden Inn! Marla O Neal Director of Sales Marla.oneal@hilton.com Mindi Thompson Sales Manager Mindi.thompson@hilton.com

3 M O R N I N G B R E A K S All morning breaks are served for one hour FRESH START $12.00 Fresh Sliced Seasonal Fruit, Danish, Muffins, Scones, Bagels served with flavored cream cheese, Assorted Flavored Individual Yogurts, Fresh Orange Juice, Gourmet Coffee, and Breakfast Teas. RISE AND SHINE $12.00 Fresh Sliced Seasonal Fruit, Granola Yogurt Parfaits, Warm Baked Muffins, Fresh Orange Juice, Gourmet Coffee, and Breakfast Teas. BAKERS BASKET $10.00 Fresh Sliced Seasonal Fruit, Danish, Muffins, Scones, Fresh Orange Juice, Gourmet Coffee, and Breakfast Teas. A.M. BREAK $7.00 Gourmet Regular and Decaffeinated Coffee, Fresh Brewed Ice Tea, and Breakfast Teas.

4 R E F R E S H M E N T B R E A K S MORNING BEVERAGES Gourmet Coffee Assorted Hot Teas Chilled Milk (2% OR Skim) Apple, Cranberry, Orange Juices $28.00 gallon $25.00 gallon $10.00 carafe $20.00 carafe MORNING PASTRIES Egg, Ham, and Cheese Croissants Traditional Danish Oven Fresh Muffins Savory Scones Assorted Bagels served with flavored cream cheese $30.00 dozen $25.00 dozen $26.00 dozen $27.00 dozen $28.00 dozen AFTERNOON BEVERAGES Assorted Soft Drinks $2.00 each Bottled Water $2.00 each Ice Tea Red Raspberry Ice Tea Fresh Squeezed Lemonade Fruit Punch $25.00 gallon $28.00 gallon $25.00 gallon $25.00 gallon AFTERNOON SNACKS Gourmet Cookies $26.00 dozen Home style Brownies $26.00 dozen Fresh Popped Popcorn $2.00 bag Fancy Nut Mix $11.00 pound Individual Bags of Chips $3.00 bag

5 P L A T E D B R E A K F A S T Minimum of 10 people All served with coffee, breakfast teas, and orange juice GARDEN BREAKFAST $16.00 Fresh Seasonal Fruit Cup, Scrambled Eggs with Cheddar Cheese, Smoked Bacon, Homestyle Breakfast Potatoes, and a Warm Biscuit with butter and preserves. OOH LA LA $14.00 Texas French Toast sprinkled with cinnamon sugar served with pecan maple syrup, Smoked Bacon, and Home-style Breakfast Potatoes. LITE AMERICAN $14.00 Fresh Seasonal Sliced Fruit, Scrambled Egg Whites, Yogurt topped with Granola and Fresh Berries. SMOKED SALMON $18.00 Fresh Seasonal Fruit Cup, Scrambled Eggs, Breakfast Potatoes, and a toasted Bagel topped with Smoked Salmon, Cream Cheese, Capers, and Sautéed Onions.

6 B R E A K F A S T B U F F E T S Minimum of 15 people All served with coffee, breakfast teas, and orange juice CLASSIC BRUNCH $16.00 Eggs Benedict; English muffin layered with a fresh tomato slice, sausage patty, and poached egg, topped with Béarnaise sauce. Fresh Sliced Seasonal Fruit, Texas French Toast sprinkled with cinnamon sugar, Homestyle Breakfast Potatoes, served with Warm Biscuits, butter and preserves. OKLAHOMA BREAKFAST $15.00 Fresh Sliced Seasonal Fruit, Scrambled Eggs with Cheddar Cheese, Smoked Bacon, Home- Style Breakfast Potatoes, Assorted Individual Yogurts, served with Warm Biscuits, butter and preserves. SOUTH OF THE BORDER $13.00 Fresh Sliced Seasonal Fruit, Warm Flour Tortillas, Smoked Bacon, Pork Sausage, Scrambled Eggs, Shredded Cheese, Salsa, and Home-style Breakfast Potatoes.

7 A F T E R N O O N B R E A K S Minimum of 10 people. Breaks served for one hour. MEETING PLANNER $20.00 EARLY MORNING Assorted Breakfast Pastries served with Fresh Orange Juice, Gourmet Coffee, and Assorted Breakfast Teas. MID MORNING Coffee and Tea refresh add Assorted Soft Drinks. AFTERNOON Coffee, Ice Tea, and Soda refresh, add Fresh Sliced Seasonal Fruit Tray and Assorted Gourmet Cookies. HEART HEALTHY $18.00 Fresh Sliced Seasonal Fruit Tray with Yogurt Dip, Fresh Vegetables Tray with Ranch Dip, and Domestic Cheese and Cracker Tray. Served with Bottles of Water and Individual Bottles of Fruit Juice. SWEET AND SALTY $14.00 Create your own trail mix buffet; bowls of Chocolate M&Ms, Almonds, Cashews, Pretzels, Cheese Flavored Crackers, Dried Cranberries, and Chocolate Covered Raisins, served with Ice Tea and Assorted Soft Drinks PICK ME UP $13.00 Home-style Brownies, Assortment of Gourmet Cookies, Freshly Popped Popcorn, Individual Bags of Chips, Gourmet Coffee, Ice Tea, and an Assortment of Energy Drinks. FUN DIPS $11.00 Tortilla Chips with Salsa and Queso, Potato Chips with French Onion Dip, and Spinach Artichoke Dip with Toasted Baguettes. served with Assorted Soft Drinks.

8 P L A T E D L I G H T L U N C H Minimum of 10 people Plated lunch served with ice tea and water HARVEST CHICKEN SALAD $13.00 Mixed Field Greens, Grilled Chicken Breast, Apples, Blue Cheese Crumbles, Cucumbers, Diced Tomatoes, Red Onion, Sliced Almonds, and Dried Cranberries. Ranch or Italian dressing SOUTHWEST TACO SALAD $13.50 Seasoned Ground Beef, Garden Lettuce, Pinto Beans, Sour Cream, Cheddar Cheese, and Onions; served in a Flour Tortilla Shell. Tortilla Chips with Homemade Salsa and Ranch Dressing. GRILLED CHICKEN SANDWICH $13.00 Sautéed Chicken Breast on a Lightly Toasted Bun, Provolone Cheese, Lettuce, Tomato, Red Onion, Pickles, and Fresh Basil Mayonnaise. Choice of: Potato Chips, Pasta Salad, or Potato Salad. GRILLED CHICKEN PUEBLO $13.00 Sliced Marinated Chicken Breast Sautéed with Onions and Peppers, Crisp Bacon, and Cheddar Cheese, stuffed inside a Warm Pita Pocket with Chipotle Mayonnaise. Choice of: Potato Chips, Pasta Salad, or Potato Salad. CROISSANT CLUB $12.50 A Light, Fluffy Croissant layered with Ham, Turkey, Bacon, Swiss and American Cheese, Lettuce, and Tomato. Choice of: Potato Chips, Pasta Salad, or Potato Salad. Please select one entrée for your function

9 S E R V E D L U N C H Minimum of 10 people All served with garden salad, bread service, ice tea and water CHICKEN TERIYAKI $15.00 Marinated Chicken sautéed to perfection and served with chef s blend of Teriyaki sauce, Fried Rice, and Fresh Grilled Vegetables. POT ROAST JARDINERE $16.00 Individual braised beef pot roast served with Home-style Potatoes, Onions, Celery, and Carrots. CILANTRO LIME CHICKEN $18.00 A lightly breaded chicken breast stuffed with fresh cut asparagus, Provolone cheese, and complimented with a cilantro lime cream sauce, Oven Browned New Potatoes, and Fresh Market Vegetables. TORTILLA CRUSTED TILAPIA $15.00 A light and flaky tilapia filet crusted with tricolor tortillas, topped with a tex-mex red tomato Creole sauce, Roasted Red Potatoes and Green Beans Almondine. Please select one entrée for your function

10 B U I L D Y O U R O W N L U N C H B U F F E T Minimum of 20 people Buffets include bread service, ice tea and water THUNDER $ Entrees 2 Accompaniments 1 Salad Chef s choice for dessert ENTREES Baked Chicken Charbroiled Pork Chops Fried Catfish BBQ Beef Brisket Smoked Pork SALAD Tossed Green Salad Potato Salad Pasta Salad Fruit Salad Cole Slaw ACCOMPANIMENTS Roasted Fingerling Potatoes Garlic Mashed Potatoes Cheddar Cheese Mashed Potatoes Three Cheese Macaroni Grilled Vegetables Green Beans Whole Baby Carrots Fried Okra Fresh Steamed Vegetables

11 T H E M E D B U F F E T S Minimum of 20 people Buffets include ice tea and water SALAD & POTATO BAR $13.00 Build your own baked potatoes and salads with a wonderful selection including: Grilled Chicken, Bacon Bits, Cheddar Cheese, Sour Cream, Butter, Salsa, Green Onions, Jalapenos, Tomatoes, Cucumbers, Shredded Carrots, Ranch, Italian, and Honey Mustard Dressing. Fresh baked cookies PIZZA BUFFET $16.00 Tossed Green Salad with Ranch and Italian Dressing. Select three: Pepperoni, Italian, Tomato Basil, Hawaiian, or Vegetarian Homemade brownies MEXICAN BUFFET $18.00 Spanish Rice, Refried Beans, Cheese Enchiladas with Ranchero Sauce, Chicken and Beef Fajitas with grilled onions and peppers, served with Shredded Lettuce, Tomatoes, Onions, Cheddar Cheese, Salsa, Sour Cream, freshly made Guacamole, tortilla chips with homemade Salsa. Sopapillas with Honey DELI BUFFET $14.00 Sliced Turkey, Roast Beef, Baked Ham served buffet style. Including Assorted Breads, Cheeses, Pickles, Olives, sliced Onion, Lettuce, Tomato, Pasta Salad, and Potato salad. Fresh baked cookies Add a cup of soup $1.95/person OLD WEST BBQ $18.00 Tossed Salad, Potato salad, Cole Slaw, Sliced BBQ Brisket, BBQ Spare Ribs, Baked Chicken, Corn on the Cob, Baked Beans, Fried Okra, Green Beans, Home-style Cornbread, and Biscuits. Apple and peach cobbler ITALIAN BUFFET $18.00 Caesar Salad, Four Cheese/Meat Lasagna, Penne Pasta with Basil Marinara and Alfredo Sauce, Spicy Italian Sausage, and Garlic Cheese Bread. Tiramisu

12 P L A T E D D I N N E R All dinners served with a house salad, ice tea, and water PRIME RIB $31.00 Prime Rib lightly seasoned and roasted to perfection, topped with a Beef Au Jus; served with Roasted Fingerling Potatoes and Grilled Vegetables. RIBEYE STEAK $26.00 Char-broiled USDA Choice Ribeye grilled to perfection; served with Cheddar Cheese Mashed Potatoes and Fresh Sautéed Vegetables GRILLED SALMON $22.00 Marinated Salmon grilled then topped with a White Wine Lemon Dill Sauce; served with Rice Pilaf and Fresh Sautéed Vegetables. TUSCAN RAGOUT $20.00 Slow cooked Pork and Beef complimented with a Hearty Red Sauce of Vegetables, Red wine, and Herbs, served on a bed of Fettuccini. CHICKEN A LA PORTO $18.00 Baked Chicken Breasts stuffed with Smoked Gouda Cheese and Portobello Mushrooms, topped with a Sun Dried Tomato Cream Sauce; served with Rice Pilaf and Grilled Vegetables. CILANTRO LIME CHICKEN $18.00 A lightly breaded chicken breast stuffed with fresh cut asparagus, Provolone cheese, and complimented with a cilantro lime cream sauce, Oven Browned New Potatoes, and Fresh Market Vegetables. Please select one entrée for your function

13 D I N N E R B U F F E T S Minimum of 20 people Buffets include bread service, ice tea and water GREAT PLAINS BUFFET $ Entrees 3 Accompaniments 3 Salads Chef s choice of dessert ROUTE 66 BUFFET $ Entrees 3 Accompaniments 3 Salads Chef s choice of dessert RED BUD BUFFET $ Entrees 2 Accompaniments 2 Salads Chef s choice of dessert ACCOMPANIMENTS Roasted Fingerling Potatoes Garlic Mashed Potatoes Cheddar Cheese Mashed Potatoes Three Cheese Macaroni Grilled Vegetables Green Beans Whole Baby Carrots Fried Okra Fresh Steamed Vegetables SALADS Tossed Green Salad Potato Salad Pasta Salad Fruit Salad Cole Slaw ENTREES Baked Chicken Lemon Chicken with Basil Cream Sauce Baked Ham Charbroiled Pork Chops Roast Pork Loin BBQ Pork Ribs London Broil BBQ Beef Brisket Lasagna Grilled Vegetable Tortellini Grilled Salmon

14 D E S S E R T CHEESE CAKE $3.95 With Strawberry or Blueberry Topping CARMEL APPLE PIE $3.95 CHOCOLATE LOVING CAKE $3.95 CARROT CAKE $3.95 KEY LIME PIE $3.95 GERMAN CHOCOLATE CAKE $3.95 TIRAMISU $3.95

15 R E C E P T I O N COLD TRAYS FRESH SLICED FRUIT TRAY with marshmallow dip Large (50 people) $ Small (30 people) $85.00 VEGETABLE TRAY with ranch dip Large (50 people) $ Small (30 people) $75.00 IMPORT AND DOMESTIC CHEESE TRAY Large (50 people) $ Small (30 people) $80.00 CHIPS AND DIPS FRENCH ONION DIP (served with potato chips) Large (50 people) $55.00 Small (25 people) $30.00 CHILI CON QUESO (served with tortilla chips) Large (50 people) $75.00 Small (25 people) $40.00 FRESH SALSA (served with tortilla chips) Large (50 people) $55.00 Small (25 people) $30.00 HOMEMADE GUACAMOLE (served with tortilla chips) Large (50 people) $75.00 Small (25 people) $40.00 SPINACH DIP (served with French baguettes) Large (50 people) $75.00 Small (25 people) $40.00 HOT HORS D OEUVRES (50 piece trays) SWEDISH MEATBALLS $75.00 MINI QUICHE $75.00 MINI BEEF OR CHICKEN KABOBS $ MINI EGGROLLS with sweet and sour sauce $80.00 CHICKEN TENDERS with honey mustard $75.00 CHEESE QUESADILLA $90.00 CHICKEN DRUMETTES $ CHICKEN WINGS Buffalo or Kentucky bourbon $75.00 STUFFED MUSHROOM CAPS $90.00 FRIED MOZZARELLA with marinara sauce $75.00 JALAPENO POPPERS $75.00 BEEF TAQUITOS with salsa $90.00 CHICKEN TAQUITOS with salsa $90.00 BACON WRAPPED COCKTAIL SAUSAGES $90.00 COLD HORS D OEUVRES (50 piece trays) DEVILED EGGS $75.00 MINI DELI CROISSANTS $90.00 PINWHEEL SANDWICHES $90.00 SHRIMP COCKTAIL $ MINI CHEESE CAKES $90.00 CHOCOLATE DIPPED STRAWBERRIES $100.00

16 R E C E P T I O N P A C K A G E S DIAMOND PACKAGE $ Your choice of Two Hot Hors d 'Oeuvres, Two Cold Hors d 'Oeuvres, One Dip Item, and One Cold Tray Item from the Reception Menu. Trays come with 50 pieces per tray. GOLD PACKAGE $ A beautiful Fruit Tray display with a Pineapple Palm Tree ; also served with Pinwheel Sandwiches, Grilled Chicken Quesadillas, Beef Kabobs, Chili Con Queso, Salsa, and Tortilla Chips. Trays come with 50 pieces per tray. SILVER PACKAGE $ Fajita Bar Buffet with a ½ pan of Fajita Grilled Chicken, a ½ pan Fajita Grilled Steak with onions and green peppers, 1 pan of Warm Flour Tortillas, served with sides of Guacamole, Sour Cream, Shredded Cheese and Salsa. BLUE PACKAGE $ Your choice of One Hot Hors d Oeuvre, One Cold Hors d Oeuvre, One Dip Item, and One Cold Tray Item from the Reception Menu. Trays come with 50 pieces per tray.

17 B E V E R A G E S E R V I C E $150 minimum on bar sales HOST BAR A Host Bar is an open bar that is provided without charge to the attendees of the function. You, the host, are responsible for all charges at a per drink rate. The host bar is subject to taxes and a 20% service charge. The bartender fee is $70 for the first two hours and $15 for each additional hour. CASH BAR The cash bar is provided at a per drink rate to the attendees. Prices include sales tax. Tipping remains at the discretion of the purchaser. The host is responsible for the bartender fee which is $70 for the first two hours and $15 for each additional hour. DOMESTIC BEER IMPORT / SPECIALTY BEER HOUSE WINE PREMIUM COCKTAIL $4.00 Host / $5.00 Cash $5.00 Host / $6.00 Cash $6.00 Host / $7.00 Cash $7.00 Host / $8.00 Cash All beverage selections and packages are subject to 8.375% tax and taxable 20% service charge and 8.75% tax. Additionally, some selections and all packages are subject to 13.50% liquor tax. Prices are subject to change until confirmed on the Banquet Event Order

18 M E E T I N G S P A C E Boardroom Hold your board meeting in our 336 square foot Boardroom which comfortably seats 12 people, conference style, in our oversized captain chairs. Also equipped with a 46 flat screen TV for presentations. Rosewood For larger meetings we have 1350 square feet of meeting space that can be separated into two equivalent rooms by a sound proof dividing wall. Meeting Room Dimensions Classroom Banquet Theatre U-Shape Conference Meeting Room Classroom Banquet Theatre U-Shape Conference Rosewood, Rosewood 26 x square feet Rosewood Rosewood A, A 24 x square feet Rosewood B Rosewood B, Boardroom 26 x 25 N/A square feet N/A 32 N/A 40 N/A Boardroom 12' x 28 N/A N/A N/A N/A square feet When requesting a function set in rounds or classroom style, our standard set is as follows: Rounds 64 inch tables with seating for 8. Classroom 6 ft tables with 3 chairs per table.

19 A U D I O V I S U A L LCD Projector Package $ projector, screen, A/V cart, and power Screen Package $50.00 screen, A/V cart, and power Wired Handheld Microphone $20.00 Cordless Handheld Microphone $60.00 Wireless Lavalier $ Channel Mixer $30.00 Sound Connect Fee $30.00 Conference Phone $70.00 Flip Chart Kit $30.00 easel, pad, and markers Power Strip / Extension Cord $10.00 Wireless Mouse $50.00 Portable Computer Speakers $50.00