LAKE COEUR D ALENE CRUISES Cruise the Lake and Enjoy the Spectacular Four Seasons Scenery in the Comfort of Our Handcrafted Fun Fleet

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1 LAKE COEUR D ALENE CRUISES Cruise the Lake and Enjoy the Spectacular Four Seasons Scenery in the Comfort of Our Handcrafted Fun Fleet B R E A K F A S T B U F F E T Fresh Fruit and Greek Honey Yogurt Roasted Ham Carved to Order by Uniformed Chef Hickory Smoked Bacon and Italian Grilled Rope Sausage Yukon Gold Confit Potatoes Mushroom, Onion, Bacon Quiche with Gruyère Scrambled Eggs Served with fresh Tomato Salsa Huckleberry Coffee Cake Assorted Fruit and Cream Cheese Danish Starbucks Regular and Decaffeinated Coffee, Orange Juice, Apple Juice and Tazo Teas per Guest B E E R C A N C H I C K E N S M O K E H O U S E B E E F B R I S K E T B U F F E T Summer Garden Salad Iceberg and romaine with sliced cucumbers, radishes, carrots, green onions, tomatoes, croutons, Ranch, Honey Mustard or Red Wine Vinaigrette Homemade Potato Salad Broccoli-Grape Salad Slivered almonds, crispy bacon and sweet-tart dressing Beer Battered Onion-Taters Tartar Sauce, Ranch dip Oven Roasted Beer Can Chicken Smokehouse Beef Brisket Each carved by uniformed chef attendant with Sweet-Hot mustard, Golden and Hickory barbecue sauces Strawberry-Rhubarb tarts and Walnut Crusted Apple Cake per Guest

2 N O R T H W E S T D U T C H L U N C H Romaine-Iceberg Salad with choice of dressings Mixed Macaroni Pasta Salad milk White and Whole Wheat sliced breads Sliced Turkey Breast and Danish Ham Dijon, Yellow mustard and Mayonnaise Medium Cheddar and Swiss Cheeses Sliced Tomato, Iceberg, Mason jar pickles and crudité assortment Washington Snack Apples per Guest Add Sliced Roast Beef Add per Guest Add Clam Chowder Add per Guest Add Assorted Cookies Add per Guest M E X I C A N P I C N I C Blue, Red &Yellow Corn Tortilla Chips In baskets, fresh tomato salsa on each table Taco Pasta Salad Cilantro-Poblano Chile Green Rice Black Beans with fire roasted Corn and Peppers Jicama Carnival Salad Poblano chile dressing Shredded Carne Asada Seasoned tender barbacoa beef served with fresh soft white corn tortillas, Guacamole, salsa, lime, tomato and sliced radish Hand Rolled Pork and Chicken Burritos Warm flour tortillas, hand rolled with Grilled Bell and Jalapeno peppers, onion, cheddar cheese, Pepper jack cheese diced tomatoes, topped with shredded lettuce, Guacamole, sour cream, fresh lime, Salsa Verde and Resort handmade Salsa Honeydew, Cantaloupe, Pineapple Papaya, Strawberries White Chocolate Tres Leche Cake Tazo Black Iced Tea, Tropic Iced Tea with mango and Strawberry Lemonade per Guest

3 I D A H O F A M O U S R U S S E T B A K E D P O T A T O B U F F E T Organic Summer Green Salad Olives, Cucumbers, Baby Carrots, Gorgonzola cheese, Tomatoes, Sliced radishes, Sliced Pepperoncini and croutons Ranch, Honey Mustard, Raspberry Vinaigrette Cashew Pea Salad Water Melon Fresh Fruit Salad Summer Bean & Broccoli Sauté Sautéed with bacon, onion and garlic butter Idaho Russet Burbank Baked Potatoes Both one-pounders and half-pounders Whipped butter, crispy bacon bits, green onions, sour cream, American cheese sauce, Grated Jack and cheddar cheese, homemade salsa GRILLED FLAT IRON STEAK & SMOKE ROASTED HALF CHICKEN Carved by uniformed chef attendant Balsamic Steak Sauce, Hickory Barbeque sauce Individual Huckleberry Pies with Ice Cream per Guest IDAHO BAKED POTATO BAR Iceberg-Romaine Salad Tomatoes, cucumber, carrots and herb croutons Ranch, French, Italian dressing Idaho Russet Burbank Baked Potatoes Half pound potatoes with whipped butter, crispy bacon bits, green onions, sour cream, American cheese Sauce, homemade salsa, black bean chili Broccoli-Cauliflower-Summer Squash Sauté Walnut Crusted Apple Cake per Guest

4 A L L A M E R I C A N B U F F E T Iceberg and Romaine Salad Tomatoes, carrots, cucumbers, sliced radishes and croutons Ranch, Honey Mustard, French Dressing Summer Fresh Fruit Salad Tangy Coleslaw ENTRÉES Yankee Doodle Dandy Baked Macaroni and Cheese Elbow macaroni, sharp cheddar, Jack and American cheese Baked with Panko-Parmesan crust Certified Angus Beef Pot Roast Pan gravy, roasted carrots, celery, new potatoes Broasted Chicken Hot fresh baked biscuits, butter, Idaho Mashed Potatoes, chicken gravy American Apple Pie with Ice Cream per Guest S M O K E R O A S T E D C H I C K E N B A B Y B A C K R I B B U F F E T Seven Layer Green Salad Romaine, Iceberg, cheddar cheese, Corn chips, Tomatoes, radishes, carrots Two layers of each item Cobb Pasta Salad With pesto grilled Shrimp Summer Fresh Fruit Salad Tangy Coleslaw Corn Bread and Fresh Baked Biscuits Honey, Whipped butter Corn on the Cob Resort Baked Beans with Smoky Sausages RESORT SMOKED CHICKEN AND BABY BACK RIBS Target Barbeque, Huckleberry Barbeque Carved by a uniformed chef attendant Glazed Fresh Strawberry Pie Individual pies with Mascarpone vanilla cream filling per Guest

5 C A P T A I N C A R L S D I N N E R B U F F E T S CAESAR SALAD Tossed Just Prior to Service FRESH FRUIT-BERRY ARRAY ARRAY OF SLICED MELONS, PINEAPPLE, FRESH BERRIES TROPICAL PAPAYA, MANY OTHER IN SEASON FRUITS HEIRLOOM TOMATO CAPRESE SLICED MOZZARELLA CHEESE, FRESH BASIL, EXTRA VIRGIN OLIVE OIL, WHITE BALSAMIC SYRUP AND EITHER RIPE HOT HOUSE HEIRLOOMS OR LOCALY GROWN HEIRLOOMS SEA SALT AND PEPPER FRESH INGREDIENT PASTA SALADS COMPOSED BY OUR EXECUTIVE BANQUET CHEF FOR YOUR GUEST S ENJOYMENT USING FRESH INGREDIENTS THAT WILL COMPLEMENT YOUR BUFFET RESORT ARTISAN ROLLS, BREADS AND BUTTER FRESH VEGETABLE SAUTE WE PURCHASE FROM MANY LOCAL FARMERS TO CREATE OUR HOT VEGETABLE OF THE MOMENT OVEN ROASTED RAINBOW PEE WEE POTATOES Desserts Chocolate Caramel Peanut Tart Dockside Fresh Strawberry Cheesecakes Lemon Meringue Tarts ENTRÉES SUSTAINABLE FARM RAISED SALMON per Guest FILLET SIDES BARBQUE SMOKE ROASTED ATOP CEDAR PLANKS HOUSE TARTAR SAUCE, LEMON WEDGES, FRIED CAPERS AND LEMON DILL SAUCE (AVAILABLE FRESH, YEAR ROUND AND IS FARM RAISED IN THE PUDGET SOUND PREMIUM QUALITY) OVEN ROASTED TOP ROUND OF BEEF per Guest BEEF JUS LIÉ, HORSERADISH AND FRIED BUTTERMILK SHAVED IDAHO ONION RINGS SLOW ROASTED PRIME RIB OF BEEF per Guest MINIATURE YORKSHIRE PUDDINGS, HORSERADISH AND BEEF JUS LIÉ BERKSHIRE PRIME RIB OF PORK per Guest WALLA WALLA ONION CASSEROLE, LINGONBERRY PORK JUS LIÉ, SWEET STONE GROUND MUSTARD GRAVINSTEIN APPLE-CRANBERRY-RED HOT SAUCE MEDALLIONS OF CHICKEN OSCAR per Guest PAN SEARED BREAST MEDALLIONS WITH TWO DUNGENESS CRAB FRY LEGS RESORT MADE SAUCE BÉARNAISE, ATOP FRESH GRILLED ASPARGUS TIP SPEARS SEATTLES PIKE PLACE MARKET FRESH WHOLE DUNGENESS CRAB per Guest HOT OR CHILLED ATOP BUTCHER PAPER WITH CRACKER, COCKTAIL FORKS, LEMON, COCKTAIL SAUCE, SAUCE RÉMOULADE, FRENCH COCKTAIL SAUCE FRESH PACIFIC COAST HALIBUT per Guest PARMESAN CRUSTED WITH PESTO-LEMON BUTTER SAUCE, LEMON WEDGES (AVAILABLE FRESH FROM MARCH THROUGH OCTOBER---FROZEN THE REST OF THE YEAR) To add a Second Entrée to your buffet, please add for any Second Entrée to Your highest priced Entrée selection