Appetizer Menu (Your Choice of one)

Transcription

1 Appetizer Menu (Your Choice of one) Fruit Flambé (Two to a table, each guest will have a skewer) Hand carved select Fruit to include: vine-ripened Cantaloupe and Melon, Hawaiian Pineapple and Driscoll Strawberries SALADS Garden Salad with House Dressing Crisp Lettuces, tossed with Tomatoes, sliced Cucumbers, Red Onions, and Green Peppers tossed with homemade Creamy Italian Dressing Classic Caesar Salad Romaine Lettuce leaves tossed with fresh Parmesan Cheese and Garlic Croutons Mediterranean Salad Tossed Greens, Cucumbers, Tomatoes, Feta Cheese with Roasted Peppers and Tomato Vinaigrette Mesclun Salad Mixed Greens, Red Onion, candied Pecans and dried Cranberries topped with a Grapefruit Vinaigrette SOUPS Heineken Cheddar & Crab Soup Cream of Crab finished with Beer & Cheddar Cheese Cream of Crab Soup Fresh Cream, Celery, Onions, Blue Crab and Sherry garnished with Old Bay Seasoning Maryland Crab Soup Traditional Vegetable Crab soup blended with vine-ripened Tomatoes and Herbs, served piping hot with Saltine Crackers Roasted Red Pepper & Crab Soup Red Pepper puree infused with Cream & Herbs Homemade Chicken Noodle Soup Classic soup made with Chicken, Carrots, Onion, Celery and Egg Noodles Baked Potato Soup Loaded with Bacon, Cheddar Cheese and topped with Scallions Chicken and Sausage Gumbo Made with Chicken, Andouille Sausage, Okra and Diced Vegetables

2 Seated Dinner Entrée Menu (Your selection of one) POULTRY SELECTIONS Chicken Marsala -Marsala Wine & Mushrooms Chicken Monterey - Sundried Tomato, Garlic and Basil Cream Chicken Scampi - Garlic Butter, Shallots, White Wine topped with diced Tomatoes- Chicken Southwestern - Chipotle and Herb blend Chicken Mediterranean -Olive Oil, Garlic, Rosemary served with Feta and Lemon Vinaigrette Breast of Chicken - stuffed with Sage Dressing Breast of Chicken -stuffed with Wild Rice and Mushrooms Breast of Chicken Saltimbocca -stuffed with Prosciutto, Sage, topped with Swiss Cheese and Madeira Wine sauce Rotisserie Half Chicken Roasted Turkey Breast -Served with homemade Stuffing, Giblet Gravy, and Cranberry sauce BEEF SELECTIONS Roast Top Round of Beef (choice of one sauce) Burgundy Sauce -Burgundy Wine & Herbs Champignon-Rich Brown Gravy with Mushrooms Red Wine Demi Glace New England Yankee Pot Roast with Potatoes, Carrots and Onion Beef Brisket - Barbecued or Red Wine Demi Glace New York Strip -additional cost of 5.00 per person Filet Mignon-additional cost of $9.50 per person PORK SELECTIONS Ham Steak -served with Pineapple sauce Pork Loin - Rosemary Pork Loin served with Honey Frangelico Cream Sauce SEAFOOD SELECTIONS Seared Salmon with Apricot Glaze Broiled Flounder with Lemon Butter Corn Crusted Tilapia -served with Pineapple Salsa Traditional Paella -Rice dish featuring Chicken, Seafood and Saffron Nested Crab Cake -8oz serving of our famous Lump Crab additional cost of $9.50 per person VEGETARIAN SELECTIONS *denotes Vegan *Vegetarian Paella with Tofu *Szechuan Stir-fry with Tofu *Vegetarian Enchilada Vegetarian Lasagna Eggplant Parmesan Spinach Ravioli -Marinara Pesto Cream or Alfredo Sauce Mexican Lasagna Black Beans, Tomato & Corn Relish layered with Flour Tortillas INTERNATIONAL SELECTIONS Boliche Relleno-(Latin Inspired Eye of Round stuffed with Chorizo Sausage, and Spices served with Black Beans and Rice) Carne Asada Grilled Beef marinated in Lime Juice, Garlic Cilantro and Spices Curry Chicken-Variety of aromatic Spices simmered in a Coconut Milk-based sauce ) Roast Pork -seasoned with Anato and Citrus topped with Cabbage Salad Teamed Seated Dinner Options Sirloin & Chicken Breast with Red Wine Demi Additional cost $2.00 per person Salmon Medallions & Sirloin of Beef with Wine Demi - Additional cost $2.00 per person Salmon Medallion & Chicken with Mustard Cream Additional cost $2.00 per person

3 Buffet Selection Menu POULTRY SELECTIONS BEEF SELECTIONS Chicken Marsala -Marsala Wine & Mushrooms Chicken Monterey-Sundried Tomato & Basil Cream Chicken Pommary-Mustard Cream sauce Chicken Scampi-Garlic, Shallots, White Wine Chicken Southwestern-Chipotle and Herb blend Chicken Mediterranean-Olive oil, Garlic, Rosemary served with Feta and Lemon Vinaigrette Breast of Chicken-stuffed with Sage Dressing Breast of Chicken-with Wild Rice & Mushrooms Chicken Fajitas-Sautéed Vegetables w/flour Tortillas Maryland Southern Fried Chicken Hand Carved Turkey Breast Served with homemade Stuffing, Giblet Gravy, and Cranberry sauce PORK SELECTIONS Pork Loin - Rosemary Honey Frangelico Cream Jambalaya -Andouille Sausage, Red Beans & Rice Carolina Pulled Pork BBQ-served with assorted Rolls Hand Carved Baked Ham SEAFOOD SELECTIONS Baked White Fish-served with Lemon Butter Seafood Newburg-served with White Rice Traditional Paella Fried Flounder Flounder Chesapeake Blackened Catfish-served with Tarter Sauce Corn Crusted Tilapia-additional $1.50 per person Salmon w/apricot Glaze additional $2.50 per person Crab Cakes Our Famous nested Crab - additional $9.50 per person PASTA SELECTIONS Lasagna-Ground Beef, Ricotta & Mozzarella Cheese topped with a Marinara sauce Pasta Primavera-with Fresh Vegetables Vegetarian Paella w/tofu Spinach Ravioli-with Marinara or Alfredo Sauce Tortellini- (select one option) Alfredo, Marinara or Roasted Red Pepper Cream Sauce Roast Top Round of Beef (Selection of one sauce) Burgundy Sauce-Burgundy Wine & Herbs Champignon- Brown Gravy with Mushrooms Red Wine Demi Glace New England Yankee Pot Roast Served with Carrots, Onions, Potatoes Beef Brisket-Barbecued or Red Wine Demi Oriental Beef w/broccoli-served with White Rice Meatballs Swedish or Sweet & Sour Beef Stroganoff-served with Buttered Noodles Beef Fajitas-Sautéed Vegetables with Flour Tortillas Chef Carved Prime Rib of Beef Au Jus Additional cost of $3.50 per person VEGETARIAN SELECTIONS *denotes Vegan Vegetarian Lasagna Mexican Lasagna Black Beans, Tomato & Corn Relish layered with Flour Tortillas Eggplant Parmesan *Szechuan Stir-fry with Tofu *Vegetarian Paella with Tofu *Vegetarian Enchilada INTERNATIONAL SELECTIONS Enchilada Chicken or Beef Roast Pork -seasoned with Anato and Citrus topped with Cabbage Salad Carne Asada-Grilled Beef marinated in Lime Juice, Garlic, Cilantro and Spices Jamaican Jerk Chicken-Authentic Caribbean Spices Curry Chicken -variety of Aromatic Spices simmered in a Coconut Milk-based sauce Chicken Cantina-Citrus Herb marinated Chicken, flavorful Black Beans & Guacamole Mexican Shrimp Broccoli, Onions, Mushrooms, Tomatoes and dried Peppers Taco Bar featuring: Chicken, Beef or Fish

4 Platter Service Choice of 3 entrée selections served family style to each guest table POULTRY SELECTIONS Chicken Marsala - Marsala Wine & Mushrooms Chicken Monterey- Sundried Tomato & Basil Cream Chicken Pommary Mustard Cream Sauce Chicken Scampi Garlic, Shallots and White Wine Chicken Southwestern- Chipotle and Herb blend Chicken Mediterranean - Olive Oil, Garlic, Rosemary served with Feta and Lemon Vinaigrette Jamaican Jerk Chicken -traditional Caribbean Spices Breast of Chicken stuffed with Sage Dressing PORK SELECTIONS Pork Loin - Rosemary Pork Loin served with Honey Frangelico Cream Barbecued Pork Loin- slow roasted and basted with our homemade Barbecue Sauce Sliced Honey Ham-with Hawaiian Pineapple Glaze SEAFOOD SELECTIONS Seafood Newburg-served with White Rice Traditional Paella Flounder Chesapeake Corn Crusted Tilapia Salmon w/apricot Glazeadditional cost $2.50 per person PASTA SELECTIONS Spinach Ravioli-with Marinara or Alfredo Sauce Tortellini-(Select One) Alfredo Sauce Marinara Sauce Roasted Red Pepper Cream Sauce BEEF SELECTIONS Roast Top Round of Beef (selection of one) Burgundy Sauce -Burgundy Wine & Herb Champignon -Brown Gravy with Mushrooms Red Wine Demi New England Yankee Pot Roast Beef Brisket - Barbecue or Red Wine Demi Glace Oriental Beef w/broccoli-served with White Rice Beef Stroganoff-served with Buttered Noodles VEGETARIAN SELECTIONS *Denotes Vegan Eggplant Parmesan *Vegetarian Paella w/tofu *Szechuan Stir-fry w/tofu INTERNATIONAL SELECTIONS Boliche Relleno - Latin Inspired Eye of Round stuffed with Chorizo Sausage, and Spices served with Black Beans and Rice Carne Asada Grilled Beef marinated in Lime Juice, Garlic, Cilantro and Spices Roast Pork -seasoned with Anato and Citrus topped with Cabbage Salad Curry Chicken-Variety of aromatic Spices simmered in a Coconut Milk-based sauce Chicken Cantina-Citrus Herb marinated Chicken, Black Beans & Guacamole Mexican Shrimp-Broccoli, Onions, Mushrooms, Tomatoes with dried Peppers Platter service served with Chef s Selection of Seasonal Vegetable and Starch. Dinner Rolls & Butter.

5 Delectable Desserts (Homemade at our very own Bakery) Black Forest Cake Boston Crème Cake Carrot Cake Cheesecake (New York Style, Cherry or Strawberry) Chocolate Praline Crunch Torte Decadent Chocolate Cake Decorated Sheet Cake (Vanilla, Lemon, Almond, Marble, Chocolate) German Chocolate Cake Strawberry Shortcake Apple Pie Cherry Crumb Pie Dutch Apple Pie Pecan Pie Sweet Potato Pie Tres Leches Cake Assorted Cookies Bread Pudding Cobbler (Apple, Blueberry, Cherry, Peach) Trifle (Tiramisu, Chocolate Oreo, Strawberry Cream or Banana Cream) Additional Cost Options Miniature Pastries (Éclair, Cream Puffs, Fruit Tarts) Additional $1.00 Per Person Ice Cream Bar (Vanilla Ice Cream with Assorted Toppings) Additional $2.00 Per Person Viennese Dessert Display Featuring (Oreo Cookie Trifle, Carrot Cake, NY Style & Cherry Cheesecake Gourmet Cookies, Double Trouble Chocolate Cake & Strawberry Trifle) Additional $3.00 Per Person Chocolate Dipped Strawberries (Two Per Plate to enhance your dessert) Additional $4.00 Per Person

6 Stationed Hors D Oeurves Fresh Harvest Crudités A Variety of Raw Vegetables served with Belgian Herb dipping sauce Fresh Fruit Platter Presented on decorated trays to include plump Strawberries, vine ripened Melons, Hawaiian Pineapples, seedless Grape clusters and other seasonal Fruits Cheese Boards International and Domestic Cheese, garnished with Fresh Fruit, assorted Crackers and Wafers Reggiano Cheese Spread with Foccaccia Bread Garlic Herb Cheese mixed w/shredded Parmesan Cheese, chopped fresh Chives, served with toasted Foccaccia Bread Maryland Crab Dip Chesapeake Bay's famous Crab Meat combined with fine Herbs and dairy fresh Cream Hye rollers The Chefs newest creation using the freshest Meats, Cheeses and Vegetables, assembled and rolled in Armenian Flat Bread Potato Bar Served with toppings of Broccoli, Ham, Bacon, Cheddar Cheese, Sour Cream and Chives Oriental Stir Fry Station Chicken strips stir-fried w/bok-choy, Snow Peas Bamboo Shoots and Water Chestnuts, sprinkled with browned Sesame Seeds, accompanied by oriental Noodles and White Rice Mexican Terrine Layers of refried Beans, chopped Onion, sliced Black Olives, Avocado, Grated Cheese, Salsa and Sour Cream, served with crisp Tostado Chips Antipasto Vegetable Display A tray of marinated Vegetables to include Grape Tomatoes with Mozzarella Cheese, Fresh Basil and Extra Virgin Olive Oil, Fire Roasted Red Peppers, Broccoli florets with Gorgonzola Dressing, marinated button Mushrooms, Parmesan Cheese, marinated Artichokes and Garlic Black Olives Pasta Station Tortellini and Penne Pasta served with Alfredo and Marinara Sauce with Parmesan Cheese and Garlic Bread Sticks Ginger Seared Salmon Whole sides of Salmon grilled and roasted on a bed of Sesame Oil, Stir fried Vegetables with a Chinese Pesto sauce made from Rice Wine Vinegar, Soy, Ginger, Cilantro and diced Red Peppers and Scallions, topped with fried Rice Noodles Roasted Vegetables w/extra Virgin Olive Oil & Balsamic Reduction Carrots, Onion, Red Peppers, Zucchini, Yellow Squash and Cauliflower tossed with Herbs and Olive Oil Nacho Bar Multi-color Nacho Chips served in baskets with Chili con Queso, with Sour Cream, Guacamole, diced Tomatoes, Jalapenos and Black Olives to top your Nachos Taco Station Selection of Beef, Chicken or Fish served with toppings of Sour Cream, Guacamole, diced Tomatoes, Lettuce, Jalapenos, Black Olives and Cheese **Black & Bleu Chicken Roulade Blackened Chicken Roulade with a Crab Remoulade sauce ** Denotes item is served at room temperature.

7 Cocktail Hors D oeuvres POULTRY SEAFOOD Coconut Almond Chicken Chicken Sesame Southern BBQ Chicken Fritters Chicken Teriyaki Bang Bang Shrimp Scallops wrapped in Bacon Shrimp Egg Rolls with Ginger Plum sauce Mini Crab Cakes Smoked Gouda Chicken Tartlets Chicken Wings (Buffalo, Rotisserie, Barbequed or Sweet & Hot) VEGETABLE Flaky Filo Triangles BEEF/PORK Meatballs (Swedish, Italian, Sweet & Sour or Mexican) Beef Teriyaki BBQ Baby Back Ribs Italian Sausage with Peppers and Onions **Tomato Bruschetta Fried Mozzarella Sticks Vegetable Quiche Stuffed Jalapeno s Roscas (Mexican Garlic Stick served w/sour Cream) **Roasted Peppers w/goat Cheese on Brushcetta **denotes item is served at room temperature