BANQUE T M E NU LUNCH

Transcription

1 LUNCH

2 PLATED LUNCHES UNLESS OTHERWISE STATED PLATED LUNCHES INCLUDE A FRESH GARDEN SALAD WITH CHOICE OF DRESSINGS, YOUR CHOICE OF VEGETABLE, POTATO, PASTA OR RICE, ROLLS AND BUTTER COFFEE, TEA, ICED TEA AND MILK. VEGETABLES PLEASE SELECT ONE POTATO, PASTA & RICE PLEASE SELECT ONE SUGAR SNAP PEAS, BABY CARROTS AND RED PEPPERS GREEN BEAN ALMONDINE CRANBERRY-ORANGE CARROTS ZUCCHINI PROVENCALE SPAGHETTI SQUASH WITH BROCCOLI BROCCOLI, RED PEPPERS, CARROTS AND WATER CHESTNUTS CORN O BRIEN BROCCOLI, BABY CARROTS AND CAULIFLOWER CHEF S SELECTION PARSLEY BOILED POTATOES HERB ROASTED WEDGE POTATOES OVEN ROASTED NEW POTATOES GARLIC AND CHIVE MASHED POTATO BAKED POTATO GARLIC BASIL BOW TIE PASTA SPAETZLE WILD RICE BLEND ORZO RICE BLEND CHEF S SELECTION The perfect accompaniment 1 6/18

3 BEEF SELECTIONS CHICKEN SELECTIONS TENDERLOIN TIPS STROGANOFF $16 Simmered slowly in a rich sour cream sauce BAKED ITALIAN LASAGNA $17 Fine Italian pasta layered with a hearty tomato meat sauce and cheese, served with cheese garlic bread (No separate starch or vegetable) GRILLED TENDERLOIN BROUCHETTES $18 Marinated tenderloin tips served on a skewer with mushroom au jus, presented on orzo rice pilaf SLICED TOP ROUND OF BEEF $17 Slow roasted and topped with mushroom bordelaise sauce PORK SELECTIONS HUNGARIAN STYLE PORK SCHNITZEL $16 Breaded pork loin baked and served with paprika sauce and topped with julienne peppers and onions CHICKEN SCAMPI $18 Marinated fresh breast of chicken sautéed and presented on a nest of angel hair pasta with fresh herbs, garlic, Parmesan cheese and served with vegetable provencal MARINATED GRILLED CHICKEN $17 Boneless, breast with olive oil, herbs, and garlic, grilled over an open flame with a mushroom scallion sauce CHICKEN STIR FRY $17 Quickly tossed in sesame oil and oriental vegetables, finished with a sherry teriyaki sauce and cashews CARIBBEAN CHICKEN BREAST $18 Jerk marinated fresh chicken breast with a pineapple rum sauce GRILLED CHICKEN BROUCHETTES $18 Soy marinated chicken breast strips served on a skewer, presented on orzo rice pilaf BRUSCHETTA CHICKEN $18 With sun-dried tomato pesto PORK TENDERLOIN PARMESAN $16 Lightly breaded in Italian crumbs, sauteed and topped with marinara sauce, mozzarella and Parmesan cheeses 2 6/18

4 SEAFOOD SELECTIONS SANDWICH SHOPPE LEMON PEPPER SALMON $19 Baked Salmon fillet finished with a lemon basil cream BAKED ATLANTIC COD $17 Atlantic Cod topped with dilled Chablis Sauce JAMAICAN MAHI MAHI $19 Jerk Seasoned Mahi Mahi fillet with a fresh vegetable relish INGLESIDE GARDEN SALADS MAXIMUM 50 PEOPLE CERTIFIED ANGUS BACON CHEESEBURGER $13 A half pound certified Angus patty topped with cheddar cheese and bacon CHIPOTLE BBQ BEEF, BACON AND CHEDDAR $13 Sliced choice Angus beef tossed with spicy chipotle barbecue sauce and topped with crispy bacon and cheddar cheese BALSAMIC RANCH GRILLED CHICKEN BREAST $13 Chicken breast with crisp bacon and sliced tomato, served on a warm roll CREAMY CHICKEN SALAD SANDWICH $13 WARM CHICKEN SALAD $15 Crisp garden greens with tomatoes, cucumbers, mushrooms, and diced apples, garnished with warm julienne chicken and apple mustard vinaigrette LEMON PEPPER SALMON SALAD $15 Fresh salmon fillet seasoned and pouched crowned with dill cucumber relish, served on baby greens with vegetables tossed with a light vinaigrette CHICKEN CAESAR SALAD $15 Traditional Caesar salad tossed with grilled chicken garlic croutons, and fresh Parmesan cheese, presented with warm breadsticks Served with lettuce on whole wheat WRAPS AND SUB SANDWICHES PLATED $13 BOX LUNCH $16 BOX LUNCH INCLUDES: POTATO CHIPS, DELI SALAD AND COOKIE SUB SANDWICH BOX LUNCH Ham, turkey, salami, cheddar and Swiss cheese CALIFORNIA CLUB Turkey breast, bacon, avocado, lettuce and tomato ITALIAN Salami, pepperoni, provolone, romaine, tomato, and Giardiniera spread ROASTED VEGETABLE Hummus, roasted vegetables, mozzarella cheese 3 6/18

5 LUNCH BUFFETS MINIMUM OF 50 PEOPLE* DELI BUFFET $18 PER PERSON SOUP AND SALAD BUFFET $18 PER PERSON $20 INCLUDES HOMEMADE SOUP HAM, TURKEY, SALAMI, HOMEMADE SOUP BEEF, SUMMER SAUSAGE CRISP FIELD GREENS SLICED WISCONSIN CHEESES RAINBOW OF DRESSINGS AND TOPPINGS TUNA SALAD JULIENNE CHEESES AND MEATS RELISH TRAY WITH DILL DIP BOUQUET OF FRESH GARDEN VEGETABLES SEASONAL DELI SALADS SEASONAL DELI SALADS FRESH SEASONAL FRUIT FRESH SLICED FRUIT LETTUCE, TOMATOES AND ONIONS POTATO CHIPS SLICED SPECIALTY BREADS, CROISSANTS, AND FLAVORED BUTTERS COFFEE, ICED TEA OR MILK ASSORTED BREADS CONDIMENTS COFFEE, ICED TEA OR MILK 4 6/18

6 HOT LUNCH BUFFET LUNCH BUFFETS MINIMUM OF 50 PEOPLE* TWO ENTREES $22 PER PERSON THREE ENTREES $25 PER PERSON INCLUDED IN BUFFET CRISP FIELD GREEENS (WITH A VARIETY OF DRESSINGS) HOT VEGETABLE SELECTION SELECTION OF POTATO, PASTA OR RICE SEASONAL FRESH DELI SALADS FRESH ROLLS AND BUTTER COFFEE, TEA OR MILK SLICED ROUND OF BEEF CHAMPIGNON With a brown mushroom sauce MARINATED GRILLED CHICKEN With mushroom scallion cream sauce LEMON PEPPER CHICKEN SLICED BAKED HAM With Louisiana Mustard Sauce ROAST TURKEY With dressing and pan gravy ITALIAN MEATBALLS BAKED COD With dilled chablis sauce BONELESS PORK CHOPS With caramelized onions ROAST PORK LOIN With natural pork sauce OVEN ROASTED HERB CHICKEN TENDERLOIN TIPS FOUR SEASONS With onions, bell peppers and tomatoes 5 6/18

7 LUNCH BUFFETS MINIMUM OF 50 PEOPLE* ITALIAN BUFFET $21 PER PERSON TEX MEX BUFFET $21 PER PERSON ANTIPASTO TRAY TOSSED SALAD TOSSED SALAD WITH With assorted dressing BAKED LASAGNA GUACAMOLE RANCH DRESSING BEEF ENCHILADAS Topped with salsa and cheddar cheese CHEESE TORTELLINI With pesto sauce GRILLED CHICKEN EL PASO With Mexican rice SPAGHETTI AND MARINARA SAUCE With ground sirloin CHEESE GARLIC BREAD COFFEE, ICED TEA OR MILK REFRIED BEANS TORTILLA CHIPS AND SALSA JALAPEÑO CORN MUFFINS COFFEE, ICED TEA OR MILK 6 6/18

8 WISCONSIN FAVORITE LUNCH BUFFETS MINIMUM OF 50 PEOPLE TWO ENTREES $21 PER PERSON THREE ENTREES $22 PER PERSON WISCONSIN BRATWURST MARINATED GRILLED CHICKEN BREAST SIRLOIN BURGERS FRESH ITALIAN SAUSAGE ALL BEEF HOT DOGS BBQ BONE-IN-CHICKEN ALSO INCLUDES: BAKED BEANS SLICED WISCONSIN CHEESES MAC AND CHEESE INGLESIDE SALAD WAGON FRESH FRUIT TRAY LETTUCE, TOMATO AND ONIONS ASSORTED VEGETABLES AND RELISHES With dip ROLLS AND BUTTER COFFEE, LEMONADE, ICED TEA, MILK 7. 6/18