Week at a Glance PLYMOUTH STATE UNIV. PROSPECT RESIDENT DINING. Unit Number/Name: Subsection:

Size: px
Start display at page:

Download "Week at a Glance PLYMOUTH STATE UNIV. PROSPECT RESIDENT DINING. Unit Number/Name: Subsection:"

Transcription

1 Subection: Friday Saturday Sunday Monday Tueday Wedneday Thurday Breakfat Apple Cinnamon Oatmeal Daily Dih Scrambled Corned Beef Hah Belgian Waffle Home Fried Potatoe Syrup Everything Scone Chef Table/Mto Aorted Danih Peripheral Micellaneou/Peripheral Cheee Slice Pepperoni Slice Chicago Style Deep Dih Ranch Chicken & Broccoli Flatbread Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Chicken Carbonara California Suhi Roll /Brunch Cheee Slice Pepperoni Slice Sunrie Breakfat Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Houe Vodka - Freh Cut Fruit Diplay Freh Fruit In Seaon & Cheee Bagel W/Sauage Bacon, & Cheddar On Muffin - Homemade Second Tbd Tomato Bique With Freh Bail Daily Dih - Fried Steak Halve Chicken Fried Steak With Old Bay Gravy Country Mah Potatoe Corn Savory Bicuit Made To Order Core Scrambled Buttermilk Pancake Crip Bacon Strip /Brunch Cheee Slice Pepperoni Slice Sunrie Breakfat Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Arrabiata - Freh Cut Fruit Diplay Freh Fruit In Seaon & Cheee Bagel W/Sauage Bacon, & Cheddar On Muffin - Homemade Second Tbd Vegetarian Garden Vegetable Daily Dih Nacho Bar Vegetarian Chili Made To Order Core Scrambled Buttermilk Pancake Crip Bacon Strip Hah Browned Potato Sauage Gravy & Bicuit Skillet Breakfat Old Fahioned Oatmeal Daily Dih Scrambled Breakfat Ham Steak Claic French Toat Hah Browned Potato Garlic Cheddar Bicuit Chef Table/Mto Aorted Danih Peripheral Micellaneou/Peripheral Cheee Slice Pepperoni Slice Vegetable Lover Feat Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Sun-Dried Tomato Peto Cream Blackened Chicken & Vegetable Chef Table/Mto Seame Pork Cutlet Breakfat Old Fahioned Oatmeal Daily Dih Scrambled Sauage Link Sauage Gravy & Bicuit Home Fried Potatoe Chocolate Chip Pancake Chef Table/Mto Blueberry Scone Aorted Danih Peripheral Micellaneou/Peripheral Cheee Slice Pepperoni Slice Vegetable Lover Feat Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Peanut Tofu Lo Mein Stir Fry Shrimp Lo Mein Chicken Lo Mein Breakfat Old Fahioned Oatmeal Daily Dih Crip Bacon Strip French Toat Scrambled French Fried Tater Tot Garden Vegetable Scone Chef Table/Mto Blueberry Scone Aorted Danih Peripheral Micellaneou/Peripheral Cheee Slice Pepperoni Slice Vegetable Lover Feat Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Houe Vodka Kikkoman Poke Ahi Tuna Poke Chef Table/Mto Chicken Breat Piccata Breakfat Old Fahioned Oatmeal Daily Dih Sauage Gravy & Bicuit Pork Sauage Scrambled Blueberry Pancake Chef Table/Mto Blueberry Scone Aorted Danih Peripheral Micellaneou/Peripheral Cheee Slice Pepperoni Slice Vegetable Lover Feat Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Peto (C) Thai Beef Curry Chef Table/Mto Teriyaki Salmon Bowl Page 1 of 5

2 Subection: Friday Saturday Sunday Monday Tueday Wedneday Thurday Chef Table - Half Plated Black & Bleu Flatbread Houemade Baked Potato Chip Vegetarian Minetrone Claic New England Clam Chowder Daily Dih Baked Cod With Herb Crut Beer Batter Fried Cod Long Grain & Wild Rice Roated Sliced Zucchini & Yellow Squah Tartar Cole Slaw Made To Order Bar Chef Theme - 3 Recipe Simple Carolina Pulled Beef Bbq Carolina Slaw Wheat Kaier Roll Chipotle Chicken &Cheee Philly Curly French Frie Simply Roated Parnip Pata W/Black Bean & Artichoke Heart Vegan Curried Rice & Bean Pilaf Baby Spinach /Brunch Hah Browned Potato Aorted Danih Cinnamon Coffee Cake Hometyle Blueberry Scone Vegetarian / Vegan Hot Baked Potato Bar Deert - Lg Batch Jello Aorted Cookie Bite (C) Peripheral Micellaneou/Peripheral Cheee Slice Pepperoni Slice Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Made To Order Core Claic Cheeeburger On A Toated Bun /Brunch Aorted Danih Cinnamon Coffee Cake Hometyle Blueberry Scone Vegetarian / Vegan Hot Stuffed Tomato Chickpea & Vegetable Moroccan Stew Brown Rice Vegetable Chili Deert Aorted Cookie Bite (C) Peripheral Micellaneou/Peripheral Cheee Slice Pepperoni Slice Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Made To Order Core Claic Cheeeburger On A Toated Bun Chef Table/Mto Aian Style Brown Rice Hearty Beef Vegetable Creamy Cheddar Broccoli Daily Dih Herbed ed Chicken Thigh Chicken Gravy Mix Macaroni And Cheee Whole Green Bean Corn Bread Freh Watermelon Wedge Made To Order Bar / Chef'S Theme - Brunch Sauage Link Texa French Toat Scrambled Buttermilk Bicuit Home Fried Potatoe Roated Veggie Club Vegetable Farro Maple Glazed Bruel Sprout Pata With Tomatoe And Olive Muhroom Chili Bulgar Wheat Fried Tortilla Chip Cuban Black Bean Tabbouleh Chef Table/Mto Szechuan Pork Stir-Fry Chicken Gumbo White Bean & Kale Daily Dih Steak & Cheee Bowl Mahed Potato Bowl Bar Made To Order Bar Chef Theme Mexican Fieta Rice Houe Taco Bar ed Chicken On Whole Wheat French Frie Broccoli Cheddar Quiche Summer Squah & Carrot Medley Quinoa And Edamame Fetival Chickpea Dal Country Vegetable Fried Tortilla Chip Carrot & Celery Stick Tabbouleh Moroccan Carrot Mediterranean Barley Hummu Deert Chef Table/Mto Spinach Fettucini Chicken And Corn Chowder Scratch Tomato Bique W/ Bail Daily Dih Claic Chef Hand To Made To Order Bar Chef Theme Meatball Slider Chicken Parmean Slider Claic Cheeeburger On A Toated Bun French Frie Baked Potato Bar Vegetable Chili Freh Three Bean Apple Walnut & Wild Rice Tabbouleh Corn, Tomato, & Bail ed Pita Hummu Marinated Chinee Tofu Deert Aorted Cookie Bite (C) Cabbage And White Bean Chicken Orzo & Sage Daily Dih Seared Chicken Fajita Mexican Fieta Rice Vegetable Sala W/Freh Tortilla Chip Black Bean & Corn Made To Order Bar Chef Theme Cripy Buffalo Chicken Mini Wrap Cripy Ranch Chicken Mini Wrap ed Cheee Bar Cream Of Tomato French Frie Peto Roated Vegetable Sweet Potato French Frie Vegetable Creole Jambalaya Curry Roated Cauliflower & Tomatoe Simple Cajun Roated Red Potatoe Chipotle Pinto Bean Vegetarian/Vegan Bar Cold Tabbouleh ed Sweet Potato Black & White Bean Mango Jicama Sala Page 2 of 5

3 Subection: Friday Saturday Sunday Monday Tueday Wedneday Thurday Marinated Bean With Cumin Marinated Tofu Tabbouleh Lentil With Lemon Dreing ed Pita Hummu Cucumber Tomato Deert Aorted Cookie Bite (C) Peripheral Micellaneou/Peripheral Cheee Slice Pepperoni Slice Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Made To Order Core Claic Cheeeburger On A Toated Bun Deert Deert Peripheral Micellaneou/Peripheral Cheee Slice Pepperoni Slice Vegetable Lover Feat Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Houe Vodka Banana Foter Bar Banana Foter French Toat Tomato Bique With Freh Bail Daily Dih New England Boiled Freh Roll Made To Order Core Chef'S Theme Aweome French Fry Bar Cheee Queadilla Deert Peripheral Micellaneou/Peripheral Cheee Slice Pepperoni Slice Vegetable Lover Feat Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Arrabiata Apple Pie Milkhake Pumpkin Pie Milkhake Chocolate Milkhake Cranberry Turkey Burger Slider Second Tbd Vegetarian Garden Vegetable Daily Dih Pineapple Rum & Raw Sugar Glazed Ham Apple Glazed Baby Carrot Maple Baked Bean With Apple & Bacon Au Gratin Potato Freh Roll Lentil With Lemon Dreing Hummu Carolina Slaw Deert Aorted Cookie Bite (C) Peripheral Micellaneou/Peripheral Cheee Slice Pepperoni Slice Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Made To Order Core Japanee Ramen Noodle Bowl Deert Peripheral Micellaneou/Peripheral Cheee Slice Pepperoni Slice Peripheral Micellaneou/Peripheral Breat Tender,1.5z Cheee Slice Pepperoni Slice Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Made To Order Core Houe Taco Bar Deert Peripheral Micellaneou/Peripheral Cheee Slice Pepperoni Slice Vegetable Lover Feat Pata Penne Pata Tomato Bit Peripheral Micellaneou/Peripheral Cheee Slice Pepperoni Slice Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Made To Order Core Meatball Slider French Frie Deert Peripheral Micellaneou/Peripheral Cheee Slice Pepperoni Slice Vegetable Lover Feat Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Houe Vodka Vegetarian/Vegan Bar Cold ed Pita Hummu Paneer Tika Vegetable Deert Aorted Cookie Bite (C) Peripheral Micellaneou/Peripheral Breat Tender,1.5z Cheee Slice Pepperoni Slice Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Made To Order Core Seared Chicken Fajita Deert Peripheral Micellaneou/Peripheral Cheee Slice Page 3 of 5

4 Subection: Friday Saturday Sunday Monday Tueday Wedneday Thurday Peripheral Micellaneou/Peripheral Cheee Slice Pepperoni Slice Vegetable Lover Feat Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Chicken Carbonara Funnel Cake Sundae Bar Sriracha Marinated Chicken Breat Brown Rice W/ Apricot & Almond Vegetarian Minetrone Claic New England Clam Chowder Daily Dih Old-Fahioned Beef Stew Buttered Noodle Chive Bicuit Broccoli In Cheee Freh Broccoli (Steamed) Made To Order Bar Madra Vegetable Curry Rice Bowl Vegetarian Hot Vegan Curried Rice & Bean Pilaf Chipotle Roated Butternut Squah Polenta With Garlic & Parmean Turkih Bean (Zeytinyagli Barbunya) Peripheral Micellaneou/Peripheral Made To Order Core Chef'S Theme Chicken Pita Cheeeburger W/Lettuce & Tomato On Bun French Frie Pan Seared Tofu W/ Cilantro Vinaigrette Vegetarian Hot Freh Cauliflower Broccoli With Garlic & Lemon Bulgur Pilaf With Lentil Moroccan plant Tagine Peripheral Micellaneou/Peripheral Vegetable Lover Feat Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Sun-Dried Tomato Peto Cream Blackened Chicken & Vegetable Balamic ed Flank Steak Mahed Sweet Potatoe With Brown Sugar Hearty Beef Vegetable Creamy Cheddar Broccoli Daily Dih Pork Schnitzel White Rice Pilaf Whole Green Bean Braied Red Cabbage Lemon Butter Lemon Wedge Made To Order Bar - Queadilla Freca Promotion 2018 Monterey Jack Cheee Queadilla Taco Queadilla Pork Carnita Queadilla Pata Herb Seaoned Breadtick Peanut Crawfih Meat - Boudin Sauage Sub Andouille Sauage, 4 Oz Daily Dih Cajun Chicken Breat Country Kitchen Vegetable Cajun Bicuit Bayou Red Bean And Rice Honey Creole Mutard Made To Order Bar Burger Bar Freh Double Cheeeburger (6 Oz) Freh Cut Idaho French Fried Potatoe Bacon Slice Green Leaf Lettuce Sliced Freh Tomatoe Dill Pickle Chip Sautéed Pepper & Onion Sauteed Muhroom Cripy Onion Bbq Buffalo Ranch Dreing Teriyaki Tofu, Quinoa & Pineapple Kikkoman Poke Ahi Tuna Poke Salibury Steak & Brown Gravy Oven Roat Garlic Red Potatoe Chicken And Corn Chowder Mediterranean Lentil (Mindful) Daily Dih Orange Chicken Vegetable Fried Rice Seared Vegetable Lo Mein Ginger Snow Pea Vegetable Roll, 1.5 Oz Fortune Cookie Made To Order Bar Chef Theme Scratch Burrito Bar Beef Philly Style Cheee Steak French Frie Scrambled Tofu ed Vegetable plant & Potato Vegetarian Bow Tie With Tomatoe, Spinach & Feta Pepperoni Slice Vegetable Lover Feat Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Peto (C) Thai Beef Curry ed Mediterranean Chicken Breat Pineapple Chutney Cabbage And White Bean Chicken Orzo & Sage Daily Dih Meat Laagna Cheee Ravioli With Marinara Italian Roated Vegetable Garlic Bread Marinara Made To Order Bar Burger Bar Freh Double Cheeeburger (6 Oz) Freh Cut Idaho French Fried Potatoe Bacon Slice Green Leaf Lettuce Page 4 of 5

5 Subection: Friday Saturday Sunday Monday Tueday Wedneday Thurday Chef Theme Burrito Bar Chicken Parmean Flatbread Melt Roated Freh Beet Bandito Bean Falafel Coucou Primavera Peripheral Micellaneou/Peripheral Gluten Free Cheee - Queadilla Freca Promotion 2018 Argentinean Chimichurri Queadilla Chef Theme Borracho Bean Baja Black Bean Mexican Brown Rice Iceberg Lettuce Diced 1/2" Yellow Onion Freh Tomatoe Sala Cruda Habanero Sala Guacamole Sour Cream Tofu Stir Fry Butternut Squah & Lentil Roated Sliced Zucchini & Yellow Squah Vegetable Roll, 1.5 Oz Deert Banana Cream Pie Yellow Layer Cake Peripheral Micellaneou/Peripheral Vietnamee Noodle Bowl With Tofu (Bbd) Deert Blueberry Cheeecake Bar Key Lime Cake Peripheral Micellaneou/Peripheral Breat Tender,1.5z Baby Spinach, Bail & Olive Peto Chickpea & Farro Stew With Spinach Deert Boton Cream Pie Coconut Cream Pie Peripheral Micellaneou/Peripheral Glutino Gluten Free Macaroni & Cheee Burger Bar Sliced Freh Tomatoe Dill Pickle Chip Sautéed Pepper & Onion Sauteed Muhroom Cripy Onion Bbq Buffalo Ranch Dreing Veggie Cacciatore Rotini Pata Coconut Black Bean Rice Madra Cabbage And Pea Deert Caramel Macchiato Cake Pumpkin Cutard Pie Peripheral Micellaneou/Peripheral Breat Tender,1.5z Page 5 of 5

Week at a Glance PLYMOUTH STATE UNIV. PROSPECT RESIDENT DINING. Unit Number/Name: Subsection:

Week at a Glance PLYMOUTH STATE UNIV. PROSPECT RESIDENT DINING. Unit Number/Name: Subsection: Subection: Friday Saturday Sunday Monday Tueday Wedneday Thurday Breakfat Old Fahioned Oatmeal Strawberry Balamic Oatmeal Daily Dih, Potato, Sauage & Cheee Bowl Texa French Toat Syrup Chef Table/Mto Benedict

More information

Week at a Glance PLYMOUTH STATE UNIV. PROSPECT RESIDENT DINING. Unit Number/Name: Subsection:

Week at a Glance PLYMOUTH STATE UNIV. PROSPECT RESIDENT DINING. Unit Number/Name: Subsection: Subection: Sunday Monday Tueday Wedneday Thurday Friday Saturday Cheee Pepperoni Vegetable Lover Feat Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Fra Diavolo Penne With Fra Diavolo Sundae Bar Chef'S

More information

Week at a Glance UPITT - MARKET CENTRAL RESIDENT DINING. Unit Number/Name: Subsection:

Week at a Glance UPITT - MARKET CENTRAL RESIDENT DINING. Unit Number/Name: Subsection: Subection: - 8/23/2018 8/20/2018 8/21/2018 Sunday Monday Tueday Wedneday Thurday Friday Saturday Cream Of Tomato Baic Knead Chipotle Lime Turkey Biggie Sandwich Fripp Potato Chip Flyin Star Diner Claic

More information

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK

More information

MONDAY - JANUARY 18, BREAKFAST

MONDAY - JANUARY 18, BREAKFAST MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian

More information

Soups Main Course Chicken

Soups Main Course Chicken Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.

More information

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,

More information

Mushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes

Mushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade

More information

Menu Compliance - Nutrient Detail Report

Menu Compliance - Nutrient Detail Report Menu Compliance - Nutrient Detail Report Menu: Date Range: February, - February, d Fat rol rate Fiber Iron (IU) Thu - // Hometyle Chicken and Gravy, K- Hometyle Chicken and Gravy, - Ham and Cheee Yogurt

More information

Chicken & Broccoli Stir-Fry. Vegetable Medley. No Allergens. Cauliflower with Cumin Chayote and Zucchini Medley No Allergens

Chicken & Broccoli Stir-Fry. Vegetable Medley. No Allergens. Cauliflower with Cumin Chayote and Zucchini Medley No Allergens Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Vegetable Barley Soup,,, Mashed Red Skin Potatoes, Cinnamon French Toast,, Pepper, Onion & Mushroom Calzone,,, Tree Nuts Bacon- Croissant,,,.

More information

Knight Center Anheuser Busch Dining Room 5-Week Menu

Knight Center Anheuser Busch Dining Room 5-Week Menu Week Beginning 3/25 Chicken Piccata Pesto Flank Steak Salmon with Dill Tortellini Rose Mashed Potatoes Grilled Asparagus Chicken Noodle Lentil and Kale Southwestern Turkey Breast Sausage with Penne and

More information

Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99

Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99 STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle

More information

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available) BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES

More information

BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.

BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices. BREAKFAST BREAKFAST Apple Cinnamon Pancakes Two Eggs Any Style Apple Cinnamon Pancakes Two Eggs Any Style 346 346 10 10 33 33 203 203 3 Bacon Potato and Swiss Quiche Fresh Fruit Bacon Potato and Swiss

More information

Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad

Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad Pizza special- Nacho pizza with salsa, sour cream, crumbled nachos,

More information

BREAKFAST LUNCH DINNER. Wednesdays= Plant Forward. Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew

BREAKFAST LUNCH DINNER. Wednesdays= Plant Forward. Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew Thursday (3/1) Made-to-order eggs with green pepper, mushroom, onion, and cheese Oatmeal with raisins Orange wedges Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew Turkey

More information

Menu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside

Menu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside Fall 0 Menu Cycle Spring 06 Week Of Beachside /Parkside Hillside Week Of Beachside /Parkside Hillside Aug. Jan. 8 Aug. Jan. Sept. 7 Feb. Sept. Feb. 8 Sept. Feb. Sept. 8 Feb. Oct. Feb. 9 Oct. March 7 Oct.

More information

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available) BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES

More information

HOAGIE FROZEN YOGURT AND MEATBALL SUB, & $7.00 ANACAPA SALADS COOKIES MARINARA, MOZZARELLA

HOAGIE FROZEN YOGURT AND MEATBALL SUB, & $7.00 ANACAPA SALADS COOKIES MARINARA, MOZZARELLA North ISLANDS CAFE DINING HALL Hours: Monday-Friday: Breakfast in South Hall Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25

More information

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 ParksideCYCLE M TU W TH F SUN BREAKFAST Breakfast Bar Grits Biscuit and Country Gravy Sweet Rice w/milk Chorizo

More information

Party Platters. Cheeseburger Sliders. Bacon Cheeseburger Sliders. Buffalo Wings

Party Platters. Cheeseburger Sliders. Bacon Cheeseburger Sliders. Buffalo Wings Catering Service Party Platter Small Platter feed up to 12 people Large Platter feed up to 25 people Cheeeburger Slider Juicy mini burger topped with cheddar cheee and Cajun jalepeño ranch dreing. Small

More information

Entrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.

Entrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31. Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled

More information

Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit

More information

East Commons Weekly Menus

East Commons Weekly Menus Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli

More information

Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Fresh Fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole

More information

East Commons Weekly Menus

East Commons Weekly Menus Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli

More information

Holbrook: Week 1 LUNCH MENU

Holbrook: Week 1 LUNCH MENU Holbrook: Week 1 LUNCH MENU "" Station Puerto Rican Style Citrus Popcorn Parmesan Mashed Potato Bowl Fajita Marinated Pork Rice and Beans Orange Sauce Whole Grain Rotini Soft Flour Tortilla Meixcan Corn

More information

Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F

Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F GYMRAT - February 2019 Menu #5 Menu #6 28 29 30 31 1 2 Egg Whites, Chicken Sausage, and Asparagus with Roasted Peppers, Paprika - 180 Calories, 5g C, 28g P, 5g F Pecan Oatmeal Johnny Cakes - 243 Calories,

More information

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with

More information

Breakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters

Breakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters August 5 to August 11 Sun Aug 5 Mon Aug 6 Tues Aug 7 Wed Aug 8 Breakfast Menu of the Day Lunch & Dinner Menu Tuscan White Bean Turkey Pot Roast w/sundried Tomatoes Hamburger Garden Burger Garden Burger

More information

E AST COMMONS MONDAY S MENU

E AST COMMONS MONDAY S MENU MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable

More information

Sunday - Lunch. Sunday - Dinner. Homestyle. Fresh. Zone. Grill. Homestyle. Grill. Fresh. Zone. Baked Potato Bar. Turkey. Scrambled Eggs.

Sunday - Lunch. Sunday - Dinner. Homestyle. Fresh. Zone. Grill. Homestyle. Grill. Fresh. Zone. Baked Potato Bar. Turkey. Scrambled Eggs. Sunday - Lunch Turkey Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Baked Sweet Potatoes Roasted Garlic Mashed Hash Brown Potatoes Steamed Broccoli Potatoes Biscuits Turkey Gravy

More information

E AST COMMONS MONDAY S MENU

E AST COMMONS MONDAY S MENU MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Roasted Maple Pecan Pork Loin BBQ Chicken Drums Garlic Roasted Mashed Potatoes Roasted Fresh Asparagus Fried Squash Couscous Mexican

More information

Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit

More information

Bistro & Grill. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials

Bistro & Grill. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Bistro & Grill The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials June, 2017 Thursday Friday Saturday 1 2 3 Southern Style Fried Oven Roasted Hand Carved

More information

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles FALL SPRING 2017

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles FALL SPRING 2017 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING enu Cycles FALL 2016 - SPRING 2017 Parkside CYCLE 1 W TH F SUN Sweet Rice w/ilk Cream of Wheat Cinnamon Rice Biscuit and Country Gravy Chorizo and

More information

BREAKFAST LUNCH DINNER

BREAKFAST LUNCH DINNER Monday Tuesday Wednesday (11/1) Oatmeal with cinnamon and cut up apples Banana and 1 tbsp. peanut butter Baked sweet potato stuffed with black beans, tomatoes, salsa, and rice from display station Glass

More information

East Commons Weekly Menus

East Commons Weekly Menus Scrambled Eggs Cola Braised Beef Brisket General Tso Chicken Buttered Grits Lemon Pepper & Rosemary Grilled Chicken Beef & Broccoli Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Black

More information

FOOD STARTERS FLATBREADS

FOOD STARTERS FLATBREADS STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and

More information

starters salads Blue Water Menu

starters salads Blue Water Menu starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,

More information

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)

More information

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Mercato Week 5 January 22 nd to January 28 th 2017, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global

More information

Personal Chef Menu. Beef. Pork

Personal Chef Menu. Beef. Pork Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf

More information

BREAKFAST SELECTIONS ORDERING & DELIVERY BARS CONTINENTAL. To Order: Phone:

BREAKFAST SELECTIONS ORDERING & DELIVERY BARS CONTINENTAL. To Order: Phone: BREAKFAST SELECTIONS CONTINENTAL Classic Continental Fresh baked assorted mini Danish, Fresh baked assorted muffins and breakfast breads, Fresh cut seasonal fruit, juice selection, Express Continental

More information

LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH SOUPS SOUPS SOUPS SOUPS SOUPS SOUPS SOUPS

LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH SOUPS SOUPS SOUPS SOUPS SOUPS SOUPS SOUPS 8/26/2016 8/27/2016 8/28/2016 8/29/2016 8/30/2016 8/31/2016 9/1/2016 Apple Cinnamon Oatmeal Harvest Pear & Cranberry Oatmeal Pineapple & Coconut Oatmeal Blueberries & Cream Oatmeal Chocolate Strawberry

More information

TEL

TEL CHOOSE GURU S FOR YOUR NEXT COMPANY PARTY OR CATERED EVENT Our culinary gurus are ready to share their talents. Take-out and limited delivery available. TEL 385 204 4386 EMAIL gurus.provo@gmail.com 45

More information

LUNCH & DINNER BUFFETS

LUNCH & DINNER BUFFETS All of our buffets include entrée, sides, dessert and beverage service of freshly brewed coffee, decaf, hot tea, iced tea and water. For over 75 guests, event staffing will be required. CHILI BUFFET 11.50

More information

Full Beverage Service 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water

Full Beverage Service 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water HIG Catering Menu breakfast Full 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water Healthy Start 9.50 Freshly Baked Low-Fat Mini Muffins, Low-Fat Tea Bread,

More information

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Breakfast Menu Soup of the Day Lunch & Dinner Menu Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito

More information

Monday Tuesday Wednesday Thursday Friday INDIAN CUISINE DAY. FIRST ENTRÉE Tandoori Chicken. SECOND ENTRÉE Pork Vindaloo

Monday Tuesday Wednesday Thursday Friday INDIAN CUISINE DAY. FIRST ENTRÉE Tandoori Chicken. SECOND ENTRÉE Pork Vindaloo A pril 2019 - Week 1 1 2 3 4 5 SOUTHWEST BAR SO-CAL CAFÉ DAY INDIAN CUISINE DAY PICNIC AT THE PARK DAY LITTLE ITALY DAY BASE Chopped Romaine Spring Mix (HOT) Santa Fe Grilled Chicken Breast Carne Asada

More information

FOOD STARTERS FLATBREADS

FOOD STARTERS FLATBREADS STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and

More information

Breakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon

Breakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread

More information

PEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people

PEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people PEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people SUMMER VEGETABLE SALAD Mixed Greens, Squash, Zucchini, Carrots, Tomatoes, Red & Orange

More information

FOOD STARTERS FLATBREADS

FOOD STARTERS FLATBREADS STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and

More information

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Breakfast Menu Soup of the Day Lunch & Dinner Menu Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata

More information

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Breakfast Menu Soup of the Day Lunch & Dinner Menu Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken

More information

Main Entrée Nutrition Information

Main Entrée Nutrition Information Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime

More information

Menu Compliance - Nutrient Detail Report

Menu Compliance - Nutrient Detail Report // Menu Compliance - Nutrient Detail Report Menu: Rock on Cafe K- November Menu Date Range: November, - November, Calorie Saturate Tran Fat Cholete d Fat rol rate Fiber Sugar Iron (IU) Wed - // Rock on

More information

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Mercato Week 5 February 11 to February 17 2018, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global Interactive

More information

Z.E.N. Select. Breakfast. Menu Choices

Z.E.N. Select. Breakfast. Menu Choices Z.E.N. Select Menu Choices Breakfast Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Fruit Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Raspberries Apple Crepes Blueberry Lemon Pancakes

More information

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Breakfast Menu Soup of the Day Lunch & Dinner Menu December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked

More information

9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm

9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday

More information

MONDAY BREAKFAST LUNCH

MONDAY BREAKFAST LUNCH MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled

More information

Freshman Institute October 31-November 4th

Freshman Institute October 31-November 4th Freshman Institute October 31-November 4th Crispy Chicken Tenders and WG Waffles Green Beans and Warm Cinnamon Apple Slices Sweet and Sour Popcorn Chicken Asian Vegetable Blend Sautéed peppers and Onions

More information

MS Lunch Menu Carb Count

MS Lunch Menu Carb Count Week 1 A full student lunch includes choice of entrée, TWO vegetable/fruit side dishes, and milk. milk choices include skim white 11, 1% white 11, and 1% chocolate 24 SOUTHEAST ASIAN BOWL: BACKYARD BBQ

More information

Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal.

Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal. Breakfast Baby baker potatoes Bagels Baked egg Banana baked oatmeal Banana nut bread Biscuit & gravy Breakfast muffin BreakOut Bars BreakOut Cake Bites Casserole wraps Cheese bacon bagel Chicken sausage

More information

Lake Elmo Inn ORDER INN

Lake Elmo Inn ORDER INN Lake Elmo Inn ORDER INN WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 1881 Please call one of our Event Coordinators at 651-779-5994 to place your orders! Each day is a new preset menu.

More information

Waterfall Cafe. Weekly Specials: August 6 th August 10 th

Waterfall Cafe. Weekly Specials: August 6 th August 10 th Weekly Specials: August 6 th August 10 th Salmon with Sun-Dried Tomato Pesto Pesto Couscous Mushroom & Peas Santa Fe Grilled Chicken 220 Turkey with Garlic Scallion Gravy 170 Traditional Stuffing 100 Green

More information

PERSONAL CHEF MEALS TO GO/DELIVERY

PERSONAL CHEF MEALS TO GO/DELIVERY PERSONAL CHEF MEALS TO GO/DELIVERY Vegetables Squash Casserole Blanched Lemon Asparagus Green Beans Almondine Spinach and Artichoke Casserole Green Bean Casserole Eggplant Au Gratin Haricot Vert with Tarragon

More information

E AST COMMONS MONDAY S MENU

E AST COMMONS MONDAY S MENU MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda

More information

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Breakfast Menu Soup of the Day Lunch & Dinner Menu August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil

More information

SUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns

SUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns SUMMIT MENU WEEK 1 Breakfast Special: DAY 1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7 Omelet Western Cinnamon Apple Crepes Grilled Breakfast Wrap Mushroom Omelet Cheese Grillies Egg Mc Baked product: Carrot

More information

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings Mercato Week 5 September 30 to October 6 2018-2019, Specials Sunday- Grill Special- Sunday- Vegan burger supreme with grilled sweet potato, guacamole, corn salsa and Vegan Ranch Dressing- served with fries

More information

East Commons Weekly Menus

East Commons Weekly Menus Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian

More information

RAM S HORN RESTAURANT SINCE 1967

RAM S HORN RESTAURANT SINCE 1967 RAM S HORN RESTAURANT SINCE 1967 BREAKFAST SERVED ALL DAY, EVERY DAY! Farm Fresh Eggs Paul Bunyan Combo 9.49 Three eggs, hash browns, four French toast halves, two strips of bacon, two sausage links and

More information

Breakfast. Sandwiches

Breakfast. Sandwiches UTEC Event Catering Menu Breakfast Bagel platter Assorted bagels, cream cheese, tomato, red onion. Small (feeds 10 people): $40 / Large (feeds 20 people): $75 Assorted muffins, scones, and breakfast breads.

More information

Entrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.

Entrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31. Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with baked beans, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled Ribeye

More information

CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles

CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING Menu Cycles FALL 2014- SPRING 2015 HillsideCYCLE 1 M TU W TH F SAT BREAKFAST Breakfast Bar French Toast Vegetable Scrambles Kielbasa Sausage Grits

More information

Breakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am

Breakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am Breakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am Two Country Fresh Eggs $7.95 Served with your choice of ranch potatoes, or refried beans with toast or tortillas Add Sausage, Bacon, Ham or

More information

Quincy Public Schools

Quincy Public Schools 990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your

More information

WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)

WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy) WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Grilled Chicken (Gluten Free) Grilled Tofu (Contains: Soy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)

More information

NEW ISLANDS DINING HALL FAJITA STYLE ASPARAGUS, GALLO AND AVOCADO

NEW ISLANDS DINING HALL FAJITA STYLE ASPARAGUS, GALLO AND AVOCADO NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MON FEBRUARY 26TH

More information

Light Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice

Light Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice breakfast break includes freshly baked muffins, served with coffee, tea and decaf executive continental breakfast includes fresh fruit salad, freshly baked pastries, muffins and bagels, served with coffee,

More information

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering 2 JEWELL TO GO BREAKFAST BENTO BOXES All Breakfast Bento Boxes are Served with an Entrée, Yogurt Parfait, Fresh Fruit

More information

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings BELGIUM

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings BELGIUM Mercato Week 6 November 12 to November 18 2017-2018, Specials International Week Sunday- Grill Special- Sunday- Hoisin chicken satay or Hoisin tofu satay with Asian vegetable slaw- bean sprouts, snow peas,

More information

STATIONS PASTA. STIR FRY $8.00 per person. Chicken and Beef Stir Fry with Assorted Vegetables in a Sherry Soy Sauce served with Steamed Rice - $8.

STATIONS PASTA. STIR FRY $8.00 per person. Chicken and Beef Stir Fry with Assorted Vegetables in a Sherry Soy Sauce served with Steamed Rice - $8. STATIONS PASTA Pasta stations includes Garlic Bread and two Pastas - $7.50 Additional Chicken to any pasta - $2.50 per person (Choose two) Alfredo Penne Pasta (Vegetable, Chicken or Shrimp) Fettuccine

More information

BREAKFAST. Breakfast Platter $4.50 p.p. Mini Muffins, Croissants, Pastries, Bagels, Cinnamon Roll Butter, Cream Cheese, Jelly's

BREAKFAST. Breakfast Platter $4.50 p.p. Mini Muffins, Croissants, Pastries, Bagels, Cinnamon Roll Butter, Cream Cheese, Jelly's BREAKFAST 10 PERSON MINIMUM - UNLESS OTHERWISE LISTED Breakfast Platter $4.50 p.p. Mini Muffins, Croissants, Pastries, Bagels, Cinnamon Roll Butter, Cream Cheese, Jelly's Bagel Platter $2.75 p.p. Assorted

More information

CARROTS, PEPPERS, MINT AND BASIL

CARROTS, PEPPERS, MINT AND BASIL NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MONDAY DECEMBER 4

More information

2018 Proposed Menus by

2018 Proposed Menus by 2018 Proposed Menus by Arrival Day; Saturday, August 18 Dinner: Speculator AMERICAN RETRO Citrus Roasted Fennel Salad Gluten Free Local Beet Carpaccio with Pickled Red Onions and Candied Walnuts Gluten

More information

RAM S HORN RESTAURANT SINCE 1967

RAM S HORN RESTAURANT SINCE 1967 RAM S HORN RESTAURANT SINCE 1967 BREAKFAST Premium Breakfast Specials Served all day, every day! Country Breakfast Bowl 8.99 Hash browns topped with three scrambled eggs, sausage, Cheddar cheese and country

More information

RAM S HORN RESTAURANT SINCE 1967

RAM S HORN RESTAURANT SINCE 1967 RAM S HORN RESTAURANT SINCE 1967 BREAKFAST SERVED ALL DAY, EVERY DAY! Farm Fresh Eggs Paul Bunyan Combo 9.49 Three eggs, hash browns, four French toast halves, two strips of bacon, two sausage links and

More information

THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th

THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th LUNCH MENU FEBRUARY 4 th 8 th Every child deserves a healthy start. TM Sapphire at School lunch menus are carefully selected to provide healthy variety, balance, and flavor. Each lunch entrée is ideally

More information

$20 $ $2.50 per slice Tender Belly Habanero Tender Belly Maple

$20 $ $2.50 per slice Tender Belly Habanero Tender Belly Maple STARTERS Burrata Toast pears, tomatoes, balsamic on toasted levain Avocado Toast rustic levain topped with house avocado mash Saint Marc Deviled Eggs deviled eggs with sweet pickles & chives BACON BITES

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower

More information

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,

More information

Menus are posted on the Intranet /internet for you to print at your convenience.

Menus are posted on the Intranet /internet for you to print at your convenience. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados

More information

Weekly Menu. Breakfast. Oliver Dining (s) Monday August 06. Friday August 10. Sunday August 12. Saturday August 11. Wednesday August 08

Weekly Menu. Breakfast. Oliver Dining (s) Monday August 06. Friday August 10. Sunday August 12. Saturday August 11. Wednesday August 08 Breakfast August 06 August 07 August 08 August 09 August 10 August 11 August 12 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining

More information

Indian Lunch Menu. *(V) Denotes Vegetarian Options, *(V+) Vegan Options, *(GF) Gluten Free Options

Indian Lunch Menu. *(V) Denotes Vegetarian Options, *(V+) Vegan Options, *(GF) Gluten Free Options Indian Lunch Menu Tandoori Chicken Legs & Thighs in a Seasoned Yoghurt Marinade Punjabi Palak Paneer Fresh Paneer Cheese in a Vibrant Spinach Sauce Baignan Bharta Blackened Eggplant in a Tomato & Onion

More information

Horizontal Menu Templates

Horizontal Menu Templates Horizontal Menu Templates One Page Monthly Menu Template [Month] Breakfast Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 31 [Month] Lunch Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22

More information

cookie bites cookie bites Salted caramel apple pie bites Includes full beverage service

cookie bites cookie bites Salted caramel apple pie bites Includes full beverage service Catering Guide Fall Seasonal Autumn starter - 9.95 pp Freshly baked pumpkin and flax seed muffins, apple cinnamon muffins, Pumpkin loaf, Cranberry apple oatmeal, Freshly Squeezed Orange Juice, Coffee and

More information