JULY AUGUST SEPTEMBER 2018 CLASS CALENDAR

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1 JULY AUGUST SEPTEMBER 2018 CLASS CALENDAR Cooking Classes Summer Camps Little Chefs - Unicorn Magic Healthy Kitchen Tips Adult Class Junior Chefs - State Fair Food...And More! ROCHESTER 3507 MT. READ BOULEVARD, PHONE: TOPS COOKING SCHOOL ONLINE - TopsMarkets.com > Departments > The Cooking School

2 Family Fun Classes July, August and September 2018 These special classes are designed to be fun for the whole family! We will be creating a delicious menu then we will enjoy quality family time as we eat together and play a few games. Please join us for these very special events! *Please note for safety reasons only children 4 years of age and older. FOOD FAKE OUT Friday, September 7, 6:00-8:00pm $20 per person or $60 for Family of 4 Bring your family tonight to make a meal that isn t what it seems. We will be making a fake out dinner complete with dessert. Your family will enjoy making these April fools worthy recipes and then sit down to a delicious home cooked meal. You may want to save these recipes and ideas for a special occasion to fool someone! Meatloaf Cupcakes, Butterscotch Sundae Mashed Potatoes, Over-Easy Eggs, Ice Cream Cone Cakes 1 TOPS COOKING SCHOOL ROCHESTER

3 Kids Kitchen 100 ACRE WOOD COOKING ADVENTURES $15 Instructor: Miss Ilene Saturday, July 14, 10:00am-12:00pm Let s go on a Summer cooking adventure with our favorite chubby old bear and his friends. You never know what will happen and what fun will be just around the corner! Tigger Tails Grilled Cheese, Rabbits Garden Veggie Tray, Cloudy Day Chicken Soup, Winnie s Favorite Ice Cream Sundaes BUG BITES $15 Instructor: Miss Linda Saturday, July 21, 10:00am-12:00pm Summer is here and kids LOVE bugs! These bugs are not creepy crawly ones but cute and tasty. We will bake, dip, roll and spread these adorable bug inspired treats. Sandwich Snails, Dragonfly Veggie Sticks, Bumble Bee Pops, Ladybug Cupcakes INCREDIBLE EDIBLES! $15 Instructor: Miss Ilene Saturday, August 11, 10:00-12:00pm Join Miss Ilene as we celebrate everyone s favorite crime fighting superhero family! You will not want to miss this awesome menu. We will make sure you power up with these recipes. Elastagirl s Mozzarella Sticks, Violet s Very I Veggie Tomato Dipping Sauce, Mr. I s Power Fruit Salad, Dash s Favorite Cupcakes LITTLE CHEFS AGES 4 7 Moms and Dads, feel free to leave the little ones at class in The Cooking School in the hands of our capable teachers and assistants, or stay in the back of the classroom and watch; you choose whatever you and your child are most comfortable with. UNICORN MAGIC $15 Instructor: Miss Linda Saturday, August 18, 10:00-12:00pm Mystical unicorns are the theme for this tasty class. We will magically transform normal food into fun unicorn treats. Wear your unicorn and rainbows to this class! Magical Color Changing Unicorn Noodles, Sprinkle Unicorn Fairy Bread, Unicorn Cupcakes, Freaky Unicorn Shakes STORYBOOK MOUSE $15 Instructor: Miss Ilene Saturday, September 8, 10:00am-12:00pm It s back to school time, so let s celebrate it with everyone s favorite storybook mouse! Let s go on an adventure to see what happens when you give a mouse a Mouse s Favorite Chocolate Chip Cookies, Wacky Macky Minestrone Soup, Cheddar Biscuit Whiskers, Backpack Snack ANIMAL CUPCAKES $15 Instructor: Miss Linda Saturday, September 22, 10:00am-12:00pm Let s take a walk on the wild side and make cute (or scary) animal faces on our cupcakes. You will enjoy being creative as we make our animal themed cupcakes but wait until you taste them! Giraffe, Panda and Lion Cupcakes Kids Kitchen 2

4 Kids Kitchen JUNIOR CHEFS AGES 8 15 SUMMER FAVORITES $20 Instructor: Miss Marie Friday, July 13, 6:00-8:00pm Summer is here and in full swing! If you enjoy all the fun activities of Summer like camping, hiking and picnicking you will want to be sure to attend tonight s class. Miss Marie will teach you a few of her favorite meals and snacks that she makes for her Summer adventures. Loaded Cheeseburger Sliders, Summer Fruit Salad, BLT Salad, Coney Island Dogs, Hiking Trail Mix SOLO STAR WARS $20 Instructor: Miss Therese Friday, July 20, 6:00-8:00pm May the force be with you! Come in the kitchen as we celebrate the new Star Wars Movie via food! Chewbacca s Loaded Chicken, Storm Troopers Pizza Lasagna Rolls, Millennium Falcon Fruit, Hans Solo Sweet Treats STATE FAIR FOOD $20 Instructor: Miss Marie Friday, August 10, 6:00-8:00pm The variety of food you can get at a fair is unbelievable these days. In this class you will learn how to make state fair favorites yourself. Bring the fair to your backyard with these classic state fair foods! Chicken and Waffles, State Fair Subs, Pizza on a Stick, Frozen Chocolate Monkey Treats JURASSIC KITCHEN $20 Instructor: Miss Therese Friday, August 24, 6:00-8:00pm More Jurassic Kitchen Dinosaur Fun; Another blockbuster giant at the box office so we figured we would create our own characters in the kitchen. Make sure you bring your dinosaur appetite! Dino Eggs, Pizza Stuffed Bones, Jurassic Grilled Cheeseburger Wraps, Pretzel Fossils, Dino Track Cookies BACK TO SCHOOL BAKE SALE $20 Instructor: Miss Marie Friday, September 14, 6:00-8:00pm Get straight A s with these sweet bake sale treats! Whether you are baking for a bake sale or need a snack in your lunch box, these recipes will have you covered. Bring your love of baking and your sweet tooth to this class. Speedy Brownies, Frosted Banana Cupcakes, Chocolate Chip Oatmeal Cookies, Black and White Treats CUTTHROAT KITCHEN THREE $20 Instructor: Miss Therese Friday, September 28, 6:00-8:00pm Our Cutthroat Kitchen classes are always a blast! Be prepared to be unprepared! We will be throwing in twists and challenges all night long so stay calm and cook on. Mexican Stuffed Shells, Traffic Light Snacks, Swamp Juice, Cupcake Wars, Mud Cups 3 TOPS COOKING SCHOOL ROCHESTER

5 Summer Camps are Here! Summer Camps are Here! Kids Kitchen CAMP 1 - Only $150 Junior Chefs - Ages 8-12 SUN UP TO SUN DOWN Monday, July 23-Thursday, July 26 From make your own meals to delicious desserts we will cook our way through the day. In this camp we will be making breakfast, lunch, dinner and dessert and even a few snacks. You will be able to learn new recipes so you can make many delicious family friendly meals at home. CAMP 2 - Only $150 Junior Chefs - Ages 8-12 INTERNATIONAL BAKING CAMP Monday, July 30- Thursday, August 2 We are going on a culinary tour around the globe as we make and sample baked good recipes from around the world. English Scones, Russian Tea Cakes, Italian Sprinkle Cookies just to name a few of the delicious and decadent desserts we will be baking up. CAMP 3 - Only $150 Aspiring Chefs - Ages 10 thru Teens CHEF S SECRET RECIPE COLLECTION Monday, August 6 - Thursday, August 9 You are not going to want to miss this camp! We will be creating a variety of fail proof recipes as we learn trade secrets and kitchen tips. Not sure what do to with unique produce? How do you use herbs and spices? Join us in this camp to get the answers to these questions and more. CAMP 4 - Only $150 Junior Chefs - Ages 8-12 NATURE INSPIRED COOKING CAMP Monday, August 13 - Thursday, August 16 Summer break is about being outside hiking, camping, fishing and enjoying the outdoors. To celebrate the great outdoors we will be making nature inspired foods like Pretzel Fishing Rods, Campfire Cookies, Owl S mores and Beaver Dams and more. CAMPS FILL UP FAST SO REGISTER TODAY! CALL THE TOPS COOKING SCHOOL (585)

6 Adult Classes Adult Classes HANDS-ON HAPPY BIRTHDAY USA! $25 Instructor: Marie Mayfield Tuesday, July 10, 7:00-9:00pm July Fourth came and went so fast we just had to celebrate it again. Let s celebrate the 4th of July with these red, white and blue inspired desserts. These recipes are so delish that you ll not only make them on July 4th, but ALL Summer long! America s Birthday Cake, Berry Topped White Cupcakes, Red, White and Blue Layered Dessert, Patriotic Fruit Pizza HANDS-ON DAYTIME HEALTHY CLASSES Note - Classes without a symbol are demonstration classes. HANDS-ON BREADS FROM AROUND THE WORLD $25 Instructor: Chef Amie Liming Monday, July 23, 7:00-9:00pm The smell of fresh bread is one that will get everyone s attention. Every country is famous for their own variety of bread. In fact, it is the most widely consumed food in the world. Tonight, we will be exploring breads from around the world and why they are popular in that region. Grissini (an Italian crunchy bread stick), Homemade Tortillas, Batbout (a Moroccan Pita Bread), Pão de Queijo (Brazilian Cheese Bread) INTERNATIONAL FARE $25 Instructor: Chef Therese Bertrand Monday, July 16, 7:00-9:00pm Join us tonight as we travel around the globe for some classic international favorites. You will want to experience these delicious new recipes and bring these ideas home to your family. Sloppy Bombay Joes, Chicken Enchiladas, Spicy Black Beans, Yellow Rice, Roasted Tomatillo-Chile Salsa HANDS-ON SUMMERTIME COCKTAIL CUPCAKES $25 Instructor: Linda Murray Wednesday, July 25, 7:00-9:00pm Dessert with a twist! Making dessert isn t work when you combine cocktails, dessert and fun! Bring a friend or a date and enjoy an evening making adult cupcakes and a surprise tasty appetizer. Cosmopolitan Cupcakes, Rum and Coke Cupcakes, Maple Bacon Bourbon Cupcakes, Fireball Cupcakes 5

7 CRUISIN INTO SUMMER $25 Instructor: Ilene Stella Thursday, July 26, 7:00-9:00pm You will feel like your cruising to the islands while you watch Ilene prepare for you these Caribbean inspired favorites! No need to bring your passport to experience this delicious cuisine. Coconut French Toast, Mango Pineapple Crab Salad, Caribbean Chicken with Grilled Pineapple Salsa, Coconut Macaroons Adult Classes HANDS-ON GARDEN FRESH $25 Instructor: Chef Amie Liming Wednesday, August 1, 7:00-9:00pm The fresh garden bounty of Summer is one that many of us wait for all year. Whether you have a garden of your own or love to shop at farmers markets, tonight s class will be dedicated to helping you discover new recipes. They will inspire you to showcase the best of what Summer has to offer. Fresh Peach Salad with Balsamic, and Bleu Cheese, Garden Fresh Farro Salad, Summer Vegetable Tart, Margarita Bars SUMMER COOKING FOR TWO $25 Instructor: Ilene Stella Tuesday, August 7, 7:00-9:00pm Tired of hot dogs and hamburgers on the grill? Join us tonight as Ilene shows you how to break the ordinary Summer menu cycle of picnic fare and potato salad. You will enjoy these delicious recipes created for two and elegant enough to serve for a dinner party. Peach Margarita Balsamic Chicken, Bacon and Shrimp Pasta, Skillet BLT Panzanella Salad, Boozy Summer s Shortcake Parfait PICNIC ON A PLATE $25 Instructor: Marie Mayfield Thursday, August 9, 7:00-9:00pm Who doesn t love a picnic in beautiful Summer weather? You may be tired of the classic picnic favorites but Marie will inspire you to make a few changes to your menu. Enjoy these tried and true picnic favorites with a twist at your next gathering. Sloppy Joe Dogs, Creamy Red Potato Salad, Triple Bean Bake with Bacon, Juicy Watermelon Salad 6

8 Adult Classes HANDS-ON SWEDISH SANDWICH CAKE $25 Instructor: Linda Murray Wednesday, August 15, 7:00-9:00pm Introducing the Swedish-born invention the sandwich cake. The cake layers are made of various breads, with fillings of vegetables, meat or seafood and savory cream cheese icing between each layer. Let s get creative and whip up sandwich cakes! Come learn and experience this new cake technique. Be prepared for your family and friends to be amazed when you serve this! Creative sandwich cake decorating and making flowers and garnishes from vegetables ITALIAN WITH A TWIST $25 Instructor: Chef Therese Bertrand Monday, August 20, 7:00-9:00pm Classic Italian recipes are always a favorite, but why not add a little flair? If you love the original recipes you will absolutely love these new versions. The glazed lemon ricotta cookies, they are over the top. Classic Chicken Picatta, Penne with Grilled Veggies, Antipasto Skewers, Glazed Lemon Ricotta Cookies HANDS-ON RINGS AND THINGS $25 Instructor: Linda Murray Wednesday, September 12, 7:00-9:00pm Looking for an easy party appetizer or weeknight dinner that will impress your guests? These recipes are bursting with flavor and are easy to learn. Invite a friend or co-worker for a fun evening out as you discover these tasty recipes. Philly Cheesesteak Ring, Taco Ring, Buffalo Chicken Braid, Hazelnut and Chocolate Spread Dessert Twist HEARTY FAMILY FAVORITES $25 Instructor: Chef Therese Bertrand Monday, September 17, 7:00-9:00pm It s back to school time and kids are hungry when they get home from a hard day at school. Gather around the dinner table; these will be recipes that everyone can agree on! Parmesan Pork Chops, Flakey Chicken Pot Pie, Potato Bacon Torte, Roasted Asparagus 7 TOPS COOKING SCHOOL ROCHESTER

9 HEALTHY KITCHEN TIPS $25 Instructor: Chef Amie Liming Friday, September 21, 11:00am-1:00pm MVP Sponsored Class: MVP Members $15 (MUST call Cheryl Minchella at MVP directly at to register and receive discount) *Non-MVP Members $25 (Call the Cooking School to register) Make life easier with clever and healthy kitchen tips. Today we will discover a few chef secrets and favorite tips to make your time in the kitchen enjoyable and successful. Pumpkin Muffins, Slow Cooker Mushroom, Barley Risotto, Make-ahead Breakfast Sandwiches, Savory Peach Chicken Adult Classes SATISFYING SLOW COOKER FALL SOUPS $25 Instructor: Marie Mayfield Tuesday, September 25, 7:00-9:00pm Nothing is better than a warm and satisfying bowl of soup on a chilly Fall day. Go beyond standard minestrone and chicken noodle and try these creative bowls of goodness. The best part is you can use your slow cooker to make them SOUP-ER easy! Seafood Cioppino, Lentil Pumpkin Soup, Curried Ham and Split Pea Soup, Brown Rice Mulligatawny FAVORITE SKILLET RECIPES $25 Instructor: Ilene Stella Thursday, September 27, 7:00-9:00pm Ilene is back to celebrate our favorite pan in the kitchen, the cast iron skillet! These tried and true versatile pieces of equipment are the go to in many of our kitchens. They are the best at retaining heat, searing meats and they are tough enough to go from stovetop to oven. Join us tonight as we discover more recipes to make in our cast iron skillets. Farmers Breakfast Skillet, Skillet Cobb Salad, Deep Dish Pizza, Nutty Chocolate Chip Skillet Cookie 8

10 Corporate & Private Group Team Building Events Looking for a unique hands-on team building experience? TOPS Cooking School Team Building Events are a fun and productive way for group bonding in a private environment. Whether you are a corporation, small business, church group, social club or sports team, our team building cooking program is a great way to pull your group together and leave you and your team members with a lasting, shared memory. While booking your event, you will have your choice from select cooking school team building event menus. At the event your team will be given the tools, ingredients and instructions they will need to complete the food preparation and cooking tasks. When the cooking is finished your team will sit down and enjoy the fruits of your labor a nice tasting/lunch. Call the TOPS Cooking School at: for more information or to book your event today! The Cooking School offers an approved Scout cooking program, that has been revised in accordance with the new scout program. What a fun way to work toward your cooking badges! 9 PLEASE CALL THE COOKING SCHOOLS FOR ADDITIONAL PROGRAM INFORMATION

11 Class Registration Registration is easy and convenient! Adult Classes We are able to take credit card payments over the phone. To register for a cooking class at our Mt. Read Blvd. TOPS, please note the following: To register by phone: Call The TOPS Cooking School in Rochester at You must provide a credit card number and expiration date to register by phone. Card cannot be debit only card must have a VISA/MasterCard/American Express/Discover logo. Please have your credit card ready when calling. Preregistration for all classes is recommended at least three business days in advance, as the class may be canceled for low attendance after that time. Amie Liming Cooking School Manager 3507 Mt. Read Blvd., Rochester, NY Cancellation Policy If you cannot attend a class, you may send a substitute in your place. TOPS reserves the right to change any menu or instructor or to cancel any class at their discretion. The Cooking School will attempt to notify students of cancellations. In order to better prepare for our classes and to better serve our customers, we now require three business days advance notice if you cannot attend a class or your credit card will be charged. No refunds will be made after that time. Just call The Cooking School and leave your name and the date of the class you need to cancel. We will call to confirm. We regret any inconvenience this may cause. School is handicap-accessible. Class Registration Form TOPS BonusPlus #: : Expiration Date: Cashier please use PLU Like us on Facebook at Tops Cooking School - Greece 10

12 Summer Camps are Here! CAMP 1 - Only $150 Junior Chefs - Ages 8-12 SUN UP TO SUN DOWN Monday, July 23-Thursday, July 26 CAMP 2 - Only $150 Junior Chefs - Ages 8-12 INTERNATIONAL BAKING CAMP Monday, July 30- Thursday, August 2 CAMP 3 - Only $150 Aspiring Chefs - Ages 10 thru Teens CHEF S SECRET RECIPE COLLECTION Monday, August 6 - Thursday, August 9 CAMP 4 - Only $150 Junior Chefs - Ages 8-12 NATURE INSPIRED COOKING CAMP Monday, August 13 - Thursday, August 16 SEE PAGE 4 FOR MORE DETAILS BIRTHDAY PARTIES AT THE COOKING SCHOOL ARE FUN! Trying to plan your child s birthday party? Let us do the work for you! Call today to book your party.