Casual Dining. Become a fan on

Size: px

Start display at page:

Download "Casual Dining. Become a fan on"

Mabel Marsh
5 years ago
Views:

1 ork Y 5 ew w ww.yan om m Coey ans N Casual Dining ts. nisrestauran c Become a fan on

Appetizers Yanni s Famous Calamari Choose from: Original Style that s lightly fried & tossed in a lemon garlic wine sauce. Rhode Island with banana peppers.

2 Appetizers Yanni s Famous Calamari Choose from: Original Style that s lightly fried & tossed in a lemon garlic wine sauce. Rhode Island with banana peppers. Calamari Red with a light marinara sauce or Chipotle Style with a smoky jalapeño sauce 9.99 Calamari Four-Way Platter of all four varieties of calamari: Original, Rhode Island, Calamari Red & Chipotle Bleu Cheese Chips Kettle chips topped with bleu cheese crumbles, bleu cheese dressing and balsamic drizzle 7.99 Jumbo Shrimp Cocktail Jumbo shrimp with cocktail sauce 9.99 Mozzarella Sticks With marinara or raspberry sauce 5.99 Boneless Chicken Tenders Served with BBQ sauce 6.50 Crispy Jumbo Chicken Wings Your choice of Buffalo, Spicy Thai Peanut, Mustard BBQ, Jamaican Jerk or Garlic 12 Wings Wings Stuffed Clams Baked stuffed cherry stone clams with bacon, garlic and parmesan cheese 7.99 Appetizer Trio Mozzarella sticks, chicken tenders and beer battered mushrooms. Served with marinara, BBQ sauce and ranch dressing Mussels Diablo Tender sweet Chilean mussels simmered in a spicy diablo broth 8.99 Yanni s Steamed Clams A dozen steamed Rhode Island little neck clams with a sherry garlic broth 9.99 Pacific Rim Favorites Vegetable Pot Stickers Served with a Asian plum sauce for dipping 6.99 Pan Seared Tuna Pan seared Ahi tuna rare with sesame seaweed salad and a orange ginger sauce 9.99 Crispy Asian Shrimp Served with a sweet garlic dipping sauce 9.99 Beer Battered Mushrooms Pennsylvania button mushrooms in a crispy beer batter. Served with ranch dressing 6.99 Nachos Tricolored tortilla chips with beef, cheddar, tomatoes, olives, avocado and jalapeños. Served with salsa and sour cream 9.99 Buffalo Chicken Wontons Homemade!!! Filled with chicken, cheese and spicy buffalo sauce. Lightly breaded and fried. Served with bleu cheese dipping sauce 6.99 Crab Cakes Two tender Maryland crab cakes served over sauteed spinach 9.99 Key West Oysters Four baked oysters with a key lime butter, garlic and parmesan bread crumbs 9.99 Buffalo Oysters Four baked Buffalo style oysters with crispy cayenne butter crust and a drizzle of bleu cheese dressing 9.99 Spinach Parmesan Oysters Four baked with parmesan cheese, spinach, bacon and Pernod 9.99 Yanni s Oyster Combo 2, 2, 2, they are all too good 12.99

3 French Onion Soup Au Gratin Cup 4.50 Bowl 5.50 New England Clam Chowder People s Choice Award Chowder Fest 2008! Cup: 4.50 Bowl: 5.50 Soups, Fries and Rings Basket of Homemade Onion Rings Our original crispy, thin-cut style 5.50 Basket of Sweet Potato Fries 5.99 Basket of French Fries 3.99 Salads Dressing: House Balsamic Vinaigrette, Bleu Cheese, Honey Mustard or Ranch Caesar Romaine, diced tomatoes, Romano cheese and croutons tossed in Caesar dressing 7.99 Mixed Greens With a selection of fresh seasonal vegetables and your choice of dressing 6.99 Salad Toppers Top your Mixed Green Salad or Caesar Salad with your choice of: Chicken Breast 9.99 Calamari Sirloin Steak Grilled Shrimp Grilled Scallops Yannis Harvest SaLad Grilled, chilled chicken breast, toasted almonds, bleu cheese crumbles, dried fruits and fresh red grapes on mesculin greens tossed with our house balsamic dressing Seafood Cobb Salad Jumbo shrimp, Maine lobster and lump crab meat served on mixed greens with cucumbers, red onions, avocado and grape tomatoes served with choice of dressing Pecan Crusted Chicken Salad Mixed greens, dried cranberries, red onions, gorgonzola cheese, grape tomatoes and pecan clusters tossed in honey mustard dressing Bistro Steak Salad Marinated bistro steak and portobello mushrooms and tossed with grape tomatoes and bleu cheese served over mixed greens Thai Shrimp Noodle Salad Grilled and chilled marinated shrimp tossed with lo mein noodles and served with a Thai-peanut dressing. Garnished with edamame, crispy noodles, carrots and chopped peanuts Warning: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. Yanni s Too takes all the necessary precautions to ensure everything we serve is as fresh as can be and handled with great care

4 Entrees Available after 4PM Our Entrees are served with seasonal vegetables and starch du jour. With the exception of pasta dishes Add House Salad 2.99 Caesar Salad 3.99 N.Y. Strip Steak 14 ounce choice hand cut steak. Char-grilled with our house steak seasonings and served with homemade steak sauce Filet Mignon 9 oz. choice hand cut char-grilled filet with our steak seasoning and house made rosemary Maître d Hôtel butter oz. Rib Eye Steak Most flavorful! Tender, juicy and grilled to your liking with our homemade onion rings Grilled Pork Flat Iron Steak Topped with roasted cherry tomatoes with a white wine cream Tournadoes of Beef Gorgonzola Grilled 8 oz. filet mignon butter flied, char-grilled finished with a creamy gorgonzola sauce Grilled Sea Scallops With prosciutto, fresh basil, lemon butter, tomatoes and spinach over angel hair Classic Chicken Parmigiana Breaded boneless chicken breast topped with marinara sauce and fontina cheese; baked and served over penne pasta Grown up Mac & Cheese Penne pasta with sweet lobster meat and a medley of cheeses then baked. You ll never go back to the box stuff again! Chicken Done Right Chicken breast with a pecan crust then drizzled with a gorgonzola cream sauce Seafood Newburg Manicotti Shrimp, scallops, lobster and white fish cooked in a sherry lobster sauce wrapped in pasta topped with fontina and herb crumbs Sesame Encrusted Tuna Served medium rare on sesame sea weed with wasabi aioli Grilled Atlantic Salmon Grilled fresh Atlantic salmon served with a balsamic drizzle Parmesan Tilapia Parmesan-panko crusted tilapia with a lemon beurre blanc Cappellini Pasta Sautéed shrimp, scallops, tomatoes, spinach, garlic, olive oil and Romano cheese Seafood Fra Diavalo Shrimp, clams, scallops, calamari and mussels in a spicy homemade marianra sauce Wild Mushroom Ravioli With roasted red peppers and fresh spinach in a light garlic cream sauce. Garnished with grilled portobello mushroom In an effort to ensure that all of our customers receive exceptional service, we regret that we are unable to produce separate checks for parties of 4 or more. An 18% gratuity will be added on to parties of 6 or more. Please be patient as we prepare your food, we use only freshest ingredients and prepare each meal to order

Dockside Burgers We are proud to feature Certified Angus Beef Hamburgers. Best Burger on earth You may choose your burger cooked with Pink or No Pink. The Naked Burger Grilled 8 oz.

5 Dockside Burgers We are proud to feature Certified Angus Beef Hamburgers. Best Burger on earth You may choose your burger cooked with Pink or No Pink. The Naked Burger Grilled 8 oz. Black Angus burger served with lettuce, tomato, red onion, pickle and French fries 8.99 add cheese.75 Riverside Hamburger Grilled 8 oz. Black Angus burger with apple smoked bacon and cheese. Served with lettuce, tomato, red onion, pickle and French fries 9.99 Fried Baskets Yanni s is committed to the health and well being of our guests. Therefore, all of our fried foods are cooked in Canola oil that is 100% free of trans-fatty acids. All baskets are served with coleslaw, French fries and your choice of cocktail or tartar sauce. Chicken Tender 9.99 Fried White Fish Fresh Sea Scallops Super Clam Strips Jumbo Shrimp Sea Captain s Combo Basket Fried fish, shrimp, clams and scallops Fried Whole Belly Clams or Fried Oyster (when available) market price Homemade Stuffed Burger Stuffed with bacon, garlic and bleu cheese. Served with lettuce, tomato, red onion, pickle and French fries 9.99 Nightly Specials All specials are served after 4p.m. Dine-in Only Monday: Ultimate Steamers Smoked sausage, tomatoes and garlic in a sherry wine broth 9.99 Tuesday: Gourmet Burger Night 9.99 Wednesday: Dozen Buffalo Wings With bleu cheese 4.99 Thursday: Grilled 8oz. Flat Iron Steak with a dollop of garlic butter 9.99 Friday: Baked Stuffed Scrod With crab meat stuffing Saturday: Linguine In a garlic wine sauce topped with the original famous calamari Sunday: Mussels Diablo Served over linguine Some of our menu items contain nuts and shellfish. Please notify us of any food allergies

6 Sandwiches Items served with kettle chips can be substituted with French fries for 1.25 Grilled Fresh Fish Sandwich Choice of grilled or Cajun style on a house roll served with lettuce, red onions and tomato with tartar sauce and French fries Chicken Cordon Bleu Grilled chicken breast, hot ham and melted fontina cheese with honey mustard with kettle chips 8.99 Turkey Melt Fresh turkey breast with roasted red peppers, fontina cheese and Russian dressing served on a warm ciabatta roll with kettle chips 9.99 Portobello Sandwich Marinated-grilled portobello mushroom cap with balsamic glazed red onions, goat cheese and roasted red pepper aioli with kettle chips 9.99 House Roasted Sliced Sirloin Topped with fontina cheese and horseradish cream sauce with lettuce, tomato and onion on ciabatta bread served with kettle chips 9.99 Chicken Bacon Ranch Wrap With lettuce and tomatoes in garlic herb wrap served with kettle chips For The Kids served with milk, soda or iced tea Handcrafted Favorites Buffalo Chicken Tender Wrap Crispy chicken tenders, lettuce, tomatoes and chunky bleu cheese with our spicy wing sauce in a garlic-herb wrap with kettle chips 8.99 House Roasted Pastrami Served on a hot pretzel roll with Swiss cheese and spicy mustard served with kettle chips 9.99 Cape Codder Fresh battered white fish with melted cheddar cheese, lettuce, tomato and homemade tartar sauce. Served with French fries 9.99 Thank you for dining... we hope you enjoyed and look forward to seeing you again Grilled Corned Beef Reuben Grilled corned beef with sauerkraut, Swiss cheese and Russian dressing on rye bread. Served with French fries 9.99 Philly Cheese Steak A classic shaved rib-eye steak with onions, peppers and American cheese on a grilled roll. Served with French fries 8.99 Chicken Tenders & fries 5.99 Hot Dog & fries 5.99 Fried Fish & fries 8.99 Grilled Cheese & fries 5.99 Macaroni & Cheese Pasta homemade with penne pasta in a creamy with red sauce 6.99 cheese sauce 6.99

7 Sparkling Wines bottle Piper Sonoma Brut California 33 Maschio Prosseco Italy 28 Marquis DeLa Tour France Indiviual 7 White Wines Matua Sauvignon Blanc New Zealand 34 Aromas of papaya and tropical fruit. Rated 92 Wine Spectator Wild Horse Chardonnay California 31 Aromas of fresh peach, apple and lemon. Rated 90 Wine News Feudi Di San Gregorio Falanghina Italy 33 Elegant aromas of apple, banana, & pineapple. Rated 90 Wine Spectator Banfi San Angelo Pinot Grigio Italy 32 Fresh aromas of pear, green apple, lime & peach. Rated 90 Wine News Toad Hollow Chardonnay California 23 A balanced with hints of mango and melon. Rated 90 Wine Enthusiast Kim Crawford Sauvignon Blanc New Zealand 31 Touch of green gooseberry & lemongrass. Rated 90 Wine Enthusiast Peter Lehman s Layers Australia 32 Blend of six grapes gives this wine body with a crisp finish Rated 90 Wine News Red Wines Goats Do Roam In Villages South African 29 (Shiraz, Pintoage, & Mouvedre) hints of cloves & liquorice. Rated 90 Wine and Spirits Trivento Malbec Reserve Argentina 31 It has a bouquet of berry fruits,plum jam and coffee. Rated 92 Wine Spectator Cassillero del Diablo Reserve Privada Chile 32 (Cabernet & Syrah Blend) Notes of blackcurrant and red cherry. Rated 90 Wine and Spirits Rodney Strong Merlot California 33 Fine dry merlot from dependable producer. Rated 90 Wine Enthusiast Peter Lehman Shiraz Australia 34 A bouquet of chocolate and dark plum. Rated 91 Smart Buy Wine Spectator Dubouef Morgan Jean Descombe Gamay France 33 Aromas of redberries, peach & plum. Rated 90 Wine Spectator Charles Krug Merlot California 36 Rich & polished with ripe currant & blackberry flavors Rated 90 Wine News Kenwood Zinfandel California 33 Aromas raspberries,blackcurrant, and spice. 90 Wine Spectator Edna Valley Pinot Noir California 38 Shows rich blackberry, & strawberry fruit. Rated 90 Wine Enthusiast Yannis Too Proudly Features Chardonnay Merlot Cabernet Sauvignon Pinot Grigio Sauvignon Blanc Red Zinfandel Pinot Noir White Zinfandel Beer Selections (Bottled) Coors Light, Budweiser, Bud Light, O Doul s NA, 3.00 Labatt s Blue Light, Michelob Light, 3.00 Michelob Ultra, 3.00 Miller Lite (Can) 4.00 Heineken, Heieken Light, Corona, 4.00 Red Bull 3.50 Pelligrino Water 5.00 Yannis Too Martini s Chocolate Cream Pie Martini Chocolate whipped vodka, coconut rum and cream topepd with whipped cream Cotton Tini Cotton candy vodka, with pineapple juice and a splash of grenadine Fresh Apple Martini Grey Goose Vodka, a splash of apple schnapps and fresh apple juice Peartini Grey Goose La Poire Vodka, Disarrano and pineapple juice Chocolate Cherry Martini Three-O Cherry Vodka and White Creme De Cacao Beer Selections (Draft) Bud Light Draft, Coors Light Draft, 16oz 20oz Labatt s Blue Draft Yuengling Draft, Bass Ale Draft, Anchor Stream Draft Sam Adams Draft, Smithwicks Draft, Sam Seasonal Draft, Beer of the Month Draft Guiness Stout Draft Yanni s Too Cocktails Raz-Ade Three Olives Raspberry Vodka & lemonade Frozen Mojito Bacardi Superior, muddled fresh mint, lime and sugar topped with club soda Belmont Skinny Girl Cocktail Absolut vodka, peach schnapps, club soda and a splash of OJ, served on the rocks Huckleberry Lemonade 44 North Huckleberry Vodka and lemonade served over ice in a mason jar Yanni s Own Wine Slushie Red wine with just the right amount raspberry puree Frozen Chocolate Grasshopper Crème de mint, white crème de caco, and ice cream milk Grown Up Arnold Palmer Refreshing mix of lemonade and sweet tea vodka Frozen Strawberry Margarita Made with Jose Cuervo Key Lime Pie Cocktail Bacardi light rum. lime juice, sour mix, splash of OJ, cream shakin and served frothy on the rocks

Get Your Yanni s 2011 Merchandise get the latest Yanni gear. Ask your server or bartender for details. Join our crew with our changing slogans, stay current with latest.

8 Get Your Yanni s 2011 Merchandise get the latest Yanni gear. Ask your server or bartender for details. Join our crew with our changing slogans, stay current with latest. Sweat Pants Sweat Shirts T-Shirts OUr hot sauce is also available Tuesday Night Burger Night Served after 4pm dine in only... your choice 9.99 Served with tater tots or steak fries Substitute your burger roll with our brand new NEW YORK CITY style bavarian pretzel roll extra Veggie Burger Homemade veggie burger with roasted eggplant, roasted red peppers, olives and tomato. Drizzled with balsamic glaze and topped with fontina cheese. Crab Cake Burger Tender Maryland crab cakes served with lettuce, tomato, onion and tartar sauce. Salmon Burger Grilled salmon burger with dill caper mayonnaise. Meatloaf Burger With brown gravy and mushrooms. Jerky Turkey Burger Ground turkey burger, jerk seasoned and served with mango mayonnaise and fruit salsa. Breakfast Burger Our half pound black angus burger with bacon and a fried egg. Sausage Burger Grilled hot Italian sausage patty with sauteed pepper and onions, finished with a dollop of marinara. Buffalo Burger Our half pound black angus burger topped with wing sauce, bleu cheese crumbles, carrots and celery. South Of The Border Burger Half pound black angus burger topped with sliced avocado, jalapeno, cheddar cheese and chipotle aioli.

9 Happy Hour Munchies Served from 3pm - 6pm bar service only Loaded Kettle Chips Homemade Saratoga chips topped with bacon, ranch dressing and cheese sauce 4.99 Buffalo Style Shrimp Crispy shrimp tossed in Buffalo sauce with a side of bleu cheese sauce for dipping 6.50 Chicken Fingers Tempura battered chicken tenderloins served with an Asian dipping sauce 4.99 Key West Oysters Four baked oysters with a key lime butter, garlic and parmesan bread crumbs 6.99 Buffalo Oysters Four baked Buffalo style oysters with crispy cayenne butter crust and a drizzle of bleu cheese dressing 6.99 Spinach Parmesan Oysters Four baked with parmesan cheese, spinach, bacon and Pernod 6.99 Yanni s Oyster Combo 2, 2, 2, they are all too good 9.99 Stuffed Clams Baked stuffed cherry stone clams with bacon, garlic and parmesan cheese 4.99 Yanni s Steamed Clams A dozen steamed Rhode Island little neck clams with a sherry garlic broth 6.99 Vegetable Pot Stickers Served with a Asian plum sauce for dipping 4.99 Mussels Diablo Tender sweet Chilean mussels simmered in a spicy diablo broth 5.99

Casual Dining. Become a fan on

Casual Dining. Become a fan on ork 12045 Y 5 ew w ww.yan om.756.7033 18 m Coey ans N Casual Dining ts. nisrestauran c Become a fan on Shrimpers Delight A half-pound of tender peel and eat shrimp sautéed in a mixture of beer, Cajun spice