CRAFTING MEMORIES PRIVATE EVENTS AT GREAT LAKES BREWING CO.

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Florence Gaines
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1 CRAFTING MEMORIES PRIVATE EVENTS AT GREAT LAKES BREWING CO.

CRAFTING MEMORIES Since 1988, Great Lakes Brewing Company has stood as a touchstone for the Cleveland community and an anchor in the bustling Ohio City neighborhood.

2 CRAFTING MEMORIES Since 1988, Great Lakes Brewing Company has stood as a touchstone for the Cleveland community and an anchor in the bustling Ohio City neighborhood. Our versatile facility offers a mix of rustic, modern, and industrial touches. Our welcoming and professional staff will delight in helping you craft memorable moments for your guests. And of course, award-winning, hand crafted beers and a delicious local, responsibly sourced menu will provide fodder for dancing, toasts, and inspired storytelling. We invite you to make your personal mark in our iconic spaces at your special event, because at Great Lakes the only thing we love more than a great beer is a great story. Let us help you share yours.

BEER CELLAR 2516 MARKET AVENUE, CLEVELAND, OHIO Located on the lower level of our brewpub, this unique rathskeller-style room features its own bar and is the

Our Beer Cellar features upcycled keg hanging lights, original stone floors, and close-up views of our brewpub s fermentation tanks and small-batch barrel

BOOKING BASED ON AVAILABILITY: Mondays Thursdays (not available Fridays and Saturdays) ROOM FEE: $300 covers 4 hours of service ($50 additional charge per

3 BEER CELLAR 2516 MARKET AVENUE, CLEVELAND, OHIO Located on the lower level of our brewpub, this unique rathskeller-style room features its own bar and is the ideal area for informal cocktail hour events (full dinner service not available). Our Beer Cellar features upcycled keg hanging lights, original stone floors, and close-up views of our brewpub s fermentation tanks and small-batch barrel aging room. BOOKING BASED ON AVAILABILITY: Mondays Thursdays (not available Fridays and Saturdays) ROOM FEE: $300 covers 4 hours of service ($50 additional charge per hour) ROOM MAX ATTENDANCE: 50 people FOOD AND BEVERAGE MINIMUM: Monday Thursday: $1,000 STAFF FEE: $75 per person (minimum 2 staff members) A labor fee of $75 is assessed for every banquet staff member required for the event as determined by Great Lakes Brewing Co. (separate from 20% gratuity charge). HANDICAP ACCESSIBLITY: This room is not handicap accessible PRIVATE EVENTS BEER CELLAR

The deposit is credited to the final bill at the end of the event and the deposit is separate from the room fee.

4 CONTRACT AND DEPOSITS: A signed contract and $200 deposit are required to secure the date and room for your event. Both must be received 30 days prior to your event or by the due date on the contract in order to secure the event. No exceptions. The deposit is credited to the final bill at the end of the event and the deposit is separate from the room fee. CANCELL ATION: Cancellation within 30 days of the event will result in the loss of the deposit. PAY M E N T: A valid credit card number is required to hold the reservation and is used for all contractual charges. GLBC must have a credit card on file when the contract is due to pay the balance due upon the conclusion of the function. A signed credit card authorization form is required to give GLBC permission to charge the card on file. Payment in full is required at the conclusion of the event. Direct billing is not available. Please note: Tax exempt groups must provide a state tax-exempt certificate ten business days prior to the event or county sales tax will be assessed at the time of the event and will not be reimbursed. (A) Tax & Gratuity: All events are assessed Cuyahoga County sales tax and a 20% gratuity charge. (B) Accepted Credit Cards: Visa, MasterCard, American Express, Discover G R E AT L A K E S B R E W I N G C O M PA N Y P R I VAT E T O U R S : Based on availability Monday-Thursday and require 30 days notice. $40 per group of 15 people. Brewery tours involve multiple stairwells, some of which are steep and narrow, so please plan your booking accordingly. Closed toe shoes are strongly recommended. MENUS & HEADCOUNT: Pre-selected menus and tentative attendance must be submitted ten business days prior to the event. Counts cannot be reduced after this deadline. Final attendance must be submitted three business days prior to the event. If more guests attend the event than the guaranteed number, the credit card on file will be charged for extra guests at the conclusion of the event. PR O PE R T Y: GLBC is not responsible for damage or loss of any merchandise or other valuables left at any event. Clients are responsible for any damage to GLBC property. GLBC does not have space available to store personal property, equipment, or supplies belonging to the guest before or after the event. All such items must be removed from GLBC immediately following the event. VENDORS: All outside vendors must be approved by the Events Coordinator or restaurant management at least three business days prior to event. Any actions or behavior deemed inappropriate by GLBC may result in early termination of event. S M O K I N G P O L I C Y: Smoking is not permitted on GLBC property Please note: Additional food may not be brought in and food may not be taken home. CAKE FEE: Cakes and other desserts may be brought in for private events. A $75 plating fee is assessed if a cake is brought to the event. GLBC staff will cut and serve the cake. The Events Coordinator must be notified two weeks prior to the event if a cake is being brought in. DECORATIONS: Confetti, paint, permanent tape, and unauthorized decorations are not permitted. All decorations must be approved by the Events Coordinator at least two weeks prior to the event. All decorations must be cleaned and removed from the room immediately after the event. P R I VAT E E V E N T S B E E R C E L L A R

BUFFET MENU Our brewpub proudly celebrates fresh, local, and responsibly sourced ingredients year-round.

Partial portions not accepted. Menu items subject to change based on seasonal & market availability.

LOCAL CHEESE BOARD 7 Selection of cheese produced locally and throughout the Midwest. Served with crackers and an assortment of nuts.

5 BUFFET MENU Our brewpub proudly celebrates fresh, local, and responsibly sourced ingredients year-round. The same goes for our events menu, which features the delicious signature flavors of the Great Lakes region (and yes, that includes our pierogi). Each selection priced per person. Partial portions not accepted. Menu items subject to change based on seasonal & market availability. STATIONED APPETIZERS: PRETZEL BITES 5 Made locally by Zoss the Swiss Baker using our brewery s spent grain. Served with Bertman s Dortmunder Gold Lager Mustard. LOCAL CHEESE BOARD 7 Selection of cheese produced locally and throughout the Midwest. Served with crackers and an assortment of nuts. GLBC SAUSAGE PLATTER 8 Selection of locally made sausages served with Bertman s Dortmunder Gold Lager Mustard GRILLED PITA AND HUMMUS DISPLAY 5 Housemade hummus served with grilled pita. Add fresh veggies - $2. FRIED RAVIOLI 5 Made locally by Ohio City Pasta. Served with housemade marinara sauce. CHARCUTERIE BOARD 10 Variety of local cured meats from Czuchraj Meats, house pickled vegetables, feta cheese, herbed goat cheese ball, fruit jam, olives, fresh vegetable salad, crostini, and fruit PASSED APPETIZERS: Select 3 for $16 per person Select 5 for $19 per person BACON WRAPPED WATER CHESTNUTS With an apple beer glaze SHRIMP COCKTAIL With housemade cocktail sauce CRAB CAKES With remoulade BEEF TENDERLOIN CROSTINI With picked red onion relish CAPRESE SKEWERS SPRING ROLLS With Mae Ploy sweet chili sauce SPANAKOPITA Above selections subject to change PRIVATE EVENTS BUFFET MENU & BAR SERVICE

6 GREENS: Add grilled chicken - $3 OHIO CITY SALAD 6 Spring mix, cucumber, carrot, diced tomato, feta, cheddar cheese, and croutons. Dressing on the side. MIXED GREEN SALAD 7 Mixed greens, goat cheese, dried cranberries, candied walnuts, and red onion. Dressing on the side. CAESAR SALAD 7 Chopped romaine, parmesan cheese, croutons, and Caesar dressing. PEAR AND BLUE CHEESE SALAD 8 Chopped romaine, crispy bacon, sliced pears, crumbled blue cheese, and glazed pecans. Dressing on the side. SLIDERS: PULLED PORK 8 Made with GLBC BBQ sauce and served with coleslaw GRILLED CHICKEN 8 Grilled Gerber s Amish Farm chicken. Served with sriracha glaze, GLBC BBQ sauce, and herb aioli on the side. PORTABELLA 8 Grilled balsamic marinated portabellas CHEESEBURGER 8 Made from our spent grain-fed cows at Crocker Farm. Topped with American cheese. PASTA: PASTA MARINARA 6 Served with choice of vegetarian or meat sauce PASTA PRIMAVERA 8 Pasta with fresh seasonal vegetables GLBC MAC & CHEESE 10 Smoked Gouda, white Cheddar, & goat Havarti. Add smoked chicken & bacon - $2. ENTRÉE: BEER BRAT 8 Served with red cabbage and Bertman s Dortmunder Gold Lager Mustard PRETZEL CHICKEN 11 Pretzel-crusted Gerber s Amish Farm chicken served with housemade mustard ale sauce BAKED SALMON 13 Lightly seasoned and served with lemons BEEF TENDERLOIN CARVING STATION 14 Served with housemade horseradish cream sauce. Chef Attendant fee $75. TACO BAR: TWO PROTEIN OPTIONS 13 FOUR PROTEIN OPTIONS 20 Protein: chicken, beef, pork, veggie fajita Toppings: cheese, lettuce, sour cream, jalapeños, tomato salsa, black bean salsa, limes, tomatoes, red onion, hot sauce. Add queso blanco and chips - $3.50 SIDES: ROASTED GREEN BEANS 5 With Killbuck Valley oyster mushrooms and onion straws MASHED POTATOES 6 Smashed Yukon potatoes ROASTED POTATOES 6 Herbed redskin potatoes PIEROGI 7 Locally made potato and cheese pierogi served with sour cream DESSERTS: GLBC SIGNATURE BREAD PUDDING 6.50 Served with bourbon butter sauce COOKIES AND BROWNIES 5 Served with fruit GLBC GOURMET DESSERT PLATTER 8 COFFEE AND TEA SERVICE 2 PRIVATE EVENTS BUFFET MENU & BAR SERVICE

BAR SERVICE We look forward to sharing our award-winning beers with your guests, served fresh as can be, right at the source (of course, if Uncle Jim s more of a whiskey guy, we ve got that covered

(B) BASED ON CONSUMPTION: Cost based on total consumption. Running tab to be paid by hosting client at conclusion of event. Drink tickets available.

7 BAR SERVICE We look forward to sharing our award-winning beers with your guests, served fresh as can be, right at the source (of course, if Uncle Jim s more of a whiskey guy, we ve got that covered too). (A) CASH BAR: Individual guests are charged for their own beverages. Cost is based on individual beverage price. Cost is not included in food and beverage minimum quantity. (B) BASED ON CONSUMPTION: Cost based on total consumption. Running tab to be paid by hosting client at conclusion of event. Drink tickets available. (C) INCLUSIVE PACKAGE: Price based on package selected, number of guests, and length of event. (Inclusive Package options shown in chart with prices per person.) BASIC PLUS *SELECT **IMPERIAL BEER & BEER, WINE, & BEER, WINE, & SELECT LEVEL LIQUORS BEER, WINE, & IMPERIAL LEVEL LIQUORS 2 hour event $13.50 $16.50 $18.50 $ hour event $15.00 $18.00 $20.50 $ hour event $16.00 $19.00 $22.00 $24.50 ALCOHOL POLICY: Last call is 45 minutes before the end of the event. Alcohol service ceases 30 minutes prior to the end of the event. PLEASE NOTE: GLBC retains the right to cease serving alcohol to any guest(s). Under no circumstances are alcoholic beverages served to persons under the age of 21. All guests, regardless of age, must provide proper identification when ordering or consuming alcohol. * SELECT LEVEL LIQUORS Includes these or similar brands: Bacardi, Stoli, Cuervo, Jack Daniels, Dewar s, & Tanqueray ** IMPERIAL LEVEL LIQUORS Includes these or similar brands, Grey Goose, Patrón, Knob Creek, Bombay Sapphire, & Glenlivet PRIVATE EVENTS BUFFET MENU & BAR SERVICE

PRIVATE PARTY INFORMATION

PRIVATE PARTY INFORMATION PRIVATE PARTY INFORMATION With many different outdoor and indoor spaces to choose from, you are sure to find the perfect spot for your private party at Mt Adams Pavilion! BIRTHDAY