PRIVATE EVENTS AT Wazee Street Denver, Colorado urbanfarmerdenver.com

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1 PRIVATE EVENTS AT Urban Farmer is a family of restaurants Portland, Cleveland, Philadelphia, and now home in Denver that all stem from the concept of a modern, yet inviting locally-sourced steakhouse. The Urban Farmer backdrop is warm and elegant, yet quaint and rustic visually telling the life-story of the hardworking, country farmer who marries the cosmopolitan art-collector. The result is a space that is at once a restored farmhouse combined with an eclectically sophisticated art gallery. Every location of Urban Farmer, though inspired by the same unexpected couple, have their own twist that is uniquely original and authentic to the city it lives within. Urban Farmer s menu continues the theme of juxtaposition as it appeals to every taste from simple to sophisticated. Our in-house butcher shop means that the whole animal is used in the most creative manner and with only the most meticulously selected heritage-bred beef, while our sustainablysourced poultry and seafood are equally well-chosen. Our steakhouse, however, is not solely focused on meat alone, offering an array of flavorful, comforting sides, soups and salads chef-inspired from the season s abundance. Our beverage program also compliments our food and concept taking its inspiration from early-american cocktail culture and proudly featuring local craft beers, a curated wine list and spirits with fresh ingredients to give them a creative

2 THE WINE ROOM A warm and inviting space for seating up to 14. Perfect for intimate gatherings or private dinner meetings. Available for regular menu dining or special event limited menu dining. OCCUPANCY 14 Sit Down THE PLUM ROOM A private space with seating for up to 20. This space is a fun, inviting room with ranch themed wallpaper and creative lighting. This space has AV capabilities. OCCUPANCY 20 Sit Down for Standing Reception

3 THE PARLOR ROOM A private space that can seat when joined with the Wine or Plum Room. OCCUPANCY THE PATIO Open outdoor space that is available for a reception or sit down dining. OCCUPANCY Sit Down 20 for Standing Reception ADDITIONAL INFORMATION RESERVATION POLICY In order to secure an event space, a signed contract will be required. All reservations are considered tentative until we received a signed copy of the contract. The total bill must meet food and beverage minimum before tax and gratuity to reserve the specific event space.the full balance is due at the end of the scheduled event. When charged on a per person basis, client must provide a guaranteed attendance number at least 4 days in advance of scheduled event. The guaranteed attendance number will be charged even if fewer guests attend. When choosing a prix fixe menu, selection of menus items must be confirmed at least 72 hours in advance of scheduled event date. CANCELLATION POLICY The minimum will be charged in full if the reservation should cancel within 4 days of the scheduled date. ADDITIONAL FEES An 8% sales tax and 23% service fee will be added to the final food and beverage subtotal.

4 ADDITIONAL SERVICES VALET Valet Services are available with a charge of $12 per car. SPECIAL OCCASION CAKES We are happy to provide you with our own pastry options. WINE Welcome glass of sparkling wine or wine pairings are available. CULINARY CLASSES From family events to corporate, make your time at Urban Farmer memorable by participating in our hands-on culinary classes.

5 URBAN FARMER HORS D'OEUVRES Prices are per piece, minimum 20 pieces per selection SMOKED TROUT RILLETTE, crème fraîche, tarragon, English muffin toast 4 WEST AND EAST COAST COLD WATER OYSTERS, shallot and black pepper* 4.5 DEVILED EGGS, candied bacon, bourbon maple syrup 4 VEGETABLE CAPONATA, caramelized onion, golden raisin, grilled bread 4 DUNGENESS CRAB CAKE, jalapeño aioli 6 SEASONAL HUSH PUPPY, harissa, sage 3 CEDAR ROASTED SHRIMP, Campari tomato, olive 6 BEEF TENDERLOIN SKEWER, bay leaf aioli 5 CHICKEN SAUSAGE SANDWICH, mustard onion relish, parker roll 4 SPICED ROASTED PORK SLIDER, cabbage slaw, parker roll 5 URBAN FARMER BEEF SLIDER, tomato jam, parker roll 5 PLATTERS ARTISANAL & HOUSE-MADE CHARCUTERIE, house pickles, mustard ARTISANAL CHEESE SELECTION, Marcona almonds, house preserves SEASONAL HUMMUS, triticale pita chips SPICED NUTS MARINATED SEASONAL VEGETABLE PLATTER MINIATURE DESSERTS 86 (serves 15 guests) 86 (serves 15 guests) 30 (serves 6-8 guests) 15 (serves 6-8 guests) 42 (serves 15 guests) 40 per dozen

6 DINNER MENU OPTIONS 3 Courses $70 per person FIRST COURSE WINTER SQUASH SOUP, gremolata, spiced seed brittle CAESAR SALAD, white anchovies, parmesan, garlic* LOCAL GREENS, garden vegetables, quinoa, honey vinaigrette ENTRÉES VEGETARIAN + GLUTEN FREE MUSHROOM RISOTTO ARCTIC CHAR, heirloom carrot, cippolini onion, salsa verde* COLORADO CHICKEN, lentil cassoulet, tapenade, brined carrot MARINATED BEEF BROCHETTE, potato purée, seasonal vegetables 6 OZ PIEDMONTESE TENDERLOIN, potato purée, seasonal vegetables Additional steaks on our dinner menu available for an additional charge DESSERT BUTTERSCOTCH SUNDAE CITRUS POUND CAKE WARM DARK CHOCOLATE COFFEE CAKE CHEF'S CHOICE ASSORTED ICE CREAM AND SORBETS WINE PAIRINGS AVAILABLE FOR AN ADDITIONAL CHARGE For Parties of guests, the Host Selects 2 First Courses, 3 Entrées and 2 Desserts For Parties over 24 guests, the Host Selects 1 First Course, 2 Entrées and 1 Dessert

7 LUNCHEON MENU OPTIONS 3 Courses $45 per person Soda, tea and coffee included in per person price FIRST COURSE WINTER SQUASH SOUP, gremolata, spiced seed brittle LOCAL GREENS, garden vegetables, quinoa, honey vinaigrette CAESAR SALAD, white anchovies, parmesan, garlic* ENTRÉES ARCTIC CHAR, heirloom carrot, cippolini onion, salsa verde* SMOKED PORK SANDWICH, idiazabal cheese, coleslaw, potato roll, farm fries THE FARM BURGER, local cheddar, aioli, house-made English muffin, farm fries VEGETARIAN PANINI, sprouted quinoa, chive cream cheese, piccallili, farm fries COLD ROAST BEEF SANDWICH, horseradish, caramelized onions, pickled shallots MARINATED BEEF BROCHETTE, fresno chile, root vegetable purée, seasonal relish Additional steaks on our dinner menu available for an additional charge DESSERT BUTTERSCOTCH SUNDAE CITRUS POUND CAKE WARM DARK CHOCOLATE COFFEE CAKE CHEF'S CHOICE ASSORTED ICE CREAM AND SORBETS WINE PAIRINGS AVAILABLE FOR AN ADDITIONAL CHARGE For Parties of guests, the Host Selects 2 First Courses, 3 Entrées and 2 Desserts For Parties of guests, the Host Selects 1 First Course, 2 Entrées and 1 Dessert

8 URBAN FARMER FULL BREAKFAST MENU OPTIONS For Parties up to 20 guests (Available Monday through Friday only) $21 per person CHOICE OF: EGGS BENEDICT, house-made English muffin, shaved local ham BUTTERMILK PANCAKES, seasonal compote BISCUITS AND SAUSAGE GRAVY, purple prairie barley, mushroom, smoked paprika MAPLE GRANOLA WAFFLE, poached pear, honey marscapone MILE HIGH OMELET, green chili, black forest ham, roasted pepper STUFFED FRENCH TOAST, cranberry compote, cream cheese, house-made granola OTHER OPTIONS to be served family style: PASTRIES, a selection of croissants, danish, muffins $5 per person Choice of coffee, tea or juice included per person. Alcoholic beverages additional.

9 WEEKEND BRUNCH OPTIONS For guests (Available Saturdays and Sundays) $32 per person CHOICE OF FIRST COURSE (please choose 2 options) CHIA SEED PARFAIT, kuri squash, winter citrus, bee pollen LOCAL GREENS, garden vegetables, quinoa, honey vinaigrette CAESAR SALAD, white anchovies, parmesan, garlic* CHOICE OF ENTRÉE (please choose 4 options) FARM EGGS (host selects one option) MILE HIGH OMELET, green chili, black forest ham, roasted pepper EGGS BENEDICT, house-made English muffin, shaved local ham SANDWICHES (host selects one option) includes choice of farm fries, fruit, house-made chips or green salad THE FARM BURGER, local cheddar, aioli, house-made English muffin* BUFFALO BILL SANDWICH, sausage, sunnyside egg, bacon jam, fennel* URBAN FARMER SPECIALTIES (host selects two options) BUTTERMILK PANCAKES, seasonal compote STUFFED FRENCH TOAST, cranberry compote, cream cheese, house-made granola GRILLED CHICKEN CAESAR SALAD white anchovies, parmesan, garlic OTHER OPTIONS to be served family style: PASTRIES, a selection of croissants, danish, muffins MINIATURE DESSERTS $5 per person $6 per person Choice of coffee, tea or juice included per person. Alcoholic beverages additional.

10 BEVERAGE PACKAGE A BEER DRAFT Breckenridge Avalanche Ale, Breckenridge, CO Call to Arms Saison, Denver, CO $7 per drink CANS AND BOTTLES Upslope Brown Ale Fort Collins Red Banshee Amber Ale Odd 13 Codename Superfan IPA Colorado Cider CO, Dry Cider LIQUOR Absolut 100 Vodka Beefeater Gin Bacardi Superior Rum Buffalo Trace Bourbon $10 per drink WINE La Marca Prosecco, Italy 2015 Matchbook Chardonnay, CA 2014 Fortress Cabernet Sauvignon, Sonoma $14 per glass

11 BEVERAGE PACKAGE B BEER DRAFT Breckenridge Avalanche Ale, Breckenridge, CO Call to Arms Saison, Denver, CO $7 per drink CANS AND BOTTLES Upslope Brown Ale Fort Collins Red Banshee Amber Ale Odd 13 Codename Superfan IPA Colorado Cider CO, Dry Cider LIQUOR Grey Goose Vodka Hendricks Gin Clement VSOP Rum Knob Creek Bourbon $13 per drink WINE Gruet Brut Rose, New Mexico Sparkling 2014 The Prisoner Blindfold White Blend, Napa 2015 Urban Farmer Private Reserve Pinot Noir, Oregon $16 per glass