HoliDay. Entertaining Guide
|
|
- Annice Watts
- 5 years ago
- Views:
Transcription
1 HoliDay Entertaining Guide Special Events 2014
2 SEASONAL HORS D OEUVRES minimum 25 pieces COLD Fontina Cheese and Chorizo Skewer Italian Beef and Giardiniera Skewer Goat Cheese and Grape Truffles $2.00 ea HOT Green Chile Pork Sope braised pork with green chili on corn masa tart and red chili sauce $ 2.00 ea Meatball and Mozzarella Sliders italian meatball and fresh mozzarella on a brioche bun with marinara sauce Chicken and Waffle Bites served with sweet and spicy maple syrup Braised Short Rib Tart with Blue Cheese and Dried Fig served in a phyllo shell $2.75 ea DRINKS WITH CO-WORKERS $19.50 per person, minimum 25 guests Macaroni and Cheese Bites served with bbq sauce Sweet Potato Bites with cinnamon, nutmeg, brown sugar and crushed pecans White Cheddar, Cranberry and Chipotle Dip with seasonal apple wedges, vegetables and pretzel bites Three Onion Dip with sliced ciabatta bread Contemporary Mini Sandwiches an assortment of cured ham & cheese, turkey brie, roast beef & tomato & black bean salsa sandwiches Simple Sweet Table sliced house baked holiday breads, holiday cookies and holiday wrapped kisses assorted sodas, bottled waters, and coffee served with half & half, flavored creamers, sugar, equal and splenda
3 AFTER WORK RECEPTION $32.00 per person, minimum 25 guests Assorted Hors d oeuvres mini crab cakes served with mustard aïoli feta and sun-dried tomato phyllo triangles smokehouse dates Great Lakes Cheese Selection served with fresh fruit and assorted crackers Farmers Market Basket Crudité served with three onion dip Hot Spinach and Artichoke Dip served with grilled ciabatta bread Contemporary Mini Sandwiches an assortment of cured ham and cheese, turkey brie, roast beef and tomato and black bean salsa sandwiches Artisan Flat Breads margherita, chicken and goat cheese and carnitas assorted sodas, bottled waters and coffee served with half & half, flavored creamers, sugar, equal and splenda We can handle all of your holiday décor needs from linen to floral. Call for more information.
4 HOLIDAY DINNER PARTY $38.00 per person, minimum 25 guests Assorted Chilled Hors d oeuvres smoked salmon & goat cheese tarts, tenderloin puff and fontina and chorizo skewers Cheese Makers Selection served with fruit breads and chutney American Charcuterie Assortment served with olives and marinated vegetables Warm Snacks sweet chili meatballs and chicken & waffle bites Carving Station* choice of london broil sirloin or roasted turkey breast served with tc s signature pear and endive salad, assorted mini rolls, horseradish cream and honey mustard Festive Dessert Table decorated holiday cookies, assorted brownies and bars, mini bavarian creme tarts and holiday wrapped kisses assorted sodas, bottled waters and coffee served with half & half, flavored creamers, sugar, equal and splenda *requires an action chef SPECIALTY COCKTAILS: We also offer several bar packages from beer and wine to full-service bar and specialty drinks. S more s Cocktail Marshmallow Vodka, Godiva Chocolate Liquor, Crème de Cacao, Hersey s Chocolate Syrup, and Crushed Graham Crackers on the rim Caramel Apple Martini Apple Vodka, Apple Pucker, Butterscotch Schnapps, and Caramel Peppermint Martini Vanilla Vodka, Godiva White Chocolate Liquor, Crème de Menthe, and Peppermint crushed on the rim Citrus Negroni Citrus Vodka, Campari, Red Vermouth, Orange Garnish Tequila Cream Tequila Blanco, Coconut Crème, Lime juice, and Fresh Cucumber Mistletoe Knobb Creek Rye Whisky, Orange Bitters, Grenadine, Lemon Garnish
5 ABOUT TASTY CATERING our experiences have proven the value of clearly stating the basis of our relationship. we are a moral and ethical company attracting loyal customers that prefer high quality and service at a fair price. we do not pursue transactional relationships which are based on price alone. our ethical standards require us to provide an explanation of the parameters that allow us to provide high quality and service at a fair price to all. QUALITY we promise to use only superior quality ingredients. during market price shifts, we will not purchase inferior quality items in order to protect our margins. providing superior quality ingredients at fair value pricing restricts our ability to discount except in cases where very large quantities are ordered. we promise to only employ a quality staff that adheres to our core values. SERVICE we are a service company that excels in the catering field. our staff is screened for skill and hired for attitude. we are people-pleasers and pride ourselves on being a customer-intimate company. to ensure high levels of service, we provide life-long training to all of our staff members in order to improve your experience with our team. we recognize that there may be some cases where we are just not the right caterer for your needs. the following special parameters allow us to consistently give excellent service. CORE VALUES 1. always moral, ethical and legal 2. treat all with respect 3. quality in everything we do 4. high customer service standards 5. competitiveness, a strong determination to be the best 6. an enduring culture of individual discipline 7. freedom and responsibility within the culture of discipline CORE PURPOSE to experience the thrill of success through teamwork, innovation and community involvement. BHAG to build a great, enduring company with the most recognized and respected brand in our industry VIVID DESCRIPTION we will enrich our employees and create loyal customers through strategic planning and profitable growth.
Table of Contents HOLIDAY MORNING... 3 PACKAGES... 5 HORS D'OEUVRES... 6 CREATE-YOUR-OWN FEAST...7 DESSERTS... 9 BAR PACKAGES...10
Holiday MENU Table of Contents HOLIDAY MORNING... 3 PACKAGES... 5 HORS D'OEUVRES... 6 CREATE-YOUR-OWN FEAST...7 DESSERTS... 9 BAR PACKAGES...10 ARE YOU PLANNING YOUR HOLIDAY EVENT ON DECEMBER 13 15? WE
More informationCORPORATE HOLIDAY TEMPTATIONS. tastycatering.com
CORPORATE HOLIDAY TEMPTATIONS 2014 tastycatering.com - 847.593.2000 APPETIZERS AND SANDWICHES APPETIZERS CHILLED CHILLED SAMPLER italian beef and giardinara skewers, fontina cheese and $6.25 per person,
More informationÀ La Carte & Hors d Oeuvres Menu
E À La Carte & Hors d Oeuvres Menu À LA CARTE BREAK SERVICES Beverages Freshly Brewed Caribou Coffee (Regular and Decaf) $35.95/Gallon Chilled Lemonade or Iced Tea $26.95/Gallon Herbal Tea Display with
More informationEvent Menu BEVERAGE & BAR. Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests.
BEVERAGE & BAR Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests. Platinum Bar Package Johnnie Walker Black Scotch, Crown Royal, Maker
More informationButler Passed Hors D oeuvres Passed For One Hour. Cocktail Hour Stationary Displays. Artisanal Cheese Board. Fruit and Cheese Display
Our Seasonal Philosophy 3 Hour Cocktail Style Menu Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationEmbassy Suites Huntsville. page subheading. 800 Monroe Street Huntsville, AL huntsville.embassysuites.com
Embassy Suites Huntsville 800 Monroe Street Huntsville, AL 35801 256.539.7373 huntsville.embassysuites.com page subheading Prices are per person, unless noted. A 22% taxable service charge and sales tax
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
More informationevents by Embassy Suites
reception breakfast breaks breaks meeting packages lunch lunch dinner RECEPTION RECEPTION beverage beverage audio visual policies policies crafted for you By Catering & Culinary Teams 3225 158th Avenue
More informationS O C I A L E V E N TS. 4 Chapel Avenue Andover, MA andoverinn.com
S O C I A L E V E N TS CATERING MENUS 4 Chapel Avenue Andover, MA 01810 978.775.4900 andoverinn.com Breakfast Menus Peabody Breakfast assorted danish and muffins with fruit preserves and butter seasonal
More informationHors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item
Hors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item Satay Chicken GF excluding peanut sauce 2.25 Served with sweet chili sauce
More informationreception LONDON CONVENTION CENTRE
reception LONDON CONVENTION CENTRE thinking global supporting local The London Convention Centre team is committed to supporting our neighbours, our local farmers and our community by SOURCING SEASONAL,
More informationDietary restrictions are subject to additional charges. PACKAGES
RECEPTION PACKAGES Reception Packages and Hors d oeuvre Platters are designed to be buffet style with service for up to two hours on single use service-ware. *Upscale plastic-ware for an additional 1.50
More informationUniversity Club Weddings
University Club Weddings University Club at the University of Pittsburgh www.uc.pitt.edu uclub@pitt.edu 412.648.8213 Culinary Packages Silver Choice of Three Butler Passed Champagne Toast Three Course
More informationBefore the cake, cut the steak.
Before the cake, cut the steak. For your wedding reception, rehearsal dinner or bridal shower, treat your guests to the memorable experience of our dry-aged steaks and award-winning wines. Our private
More information*All meals include bar set up. **All menus are subject to sales tax.
Plated Dinners Gathering Amongst Friends $42.50 per person Hors d oeuvres 3 Appetizers During Cocktail Hour (2 Stationary, 1 Passed) Salad Warm Rolls And Whipped Butter 3 Entrée Options Chef s Choice Of
More informationMorton s Fine Catering
Full Service Wedding Packages All packages include the following for your guests: White, Black, or Ivory table linens, with your choice of napkin color Full Dinner Place Setting to include China, Water
More informationPLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter.
PLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter. CHICKEN OPTIONS Achiote Marinated Chicken Breast with Sweet Corn Tequila Cream Herb Grilled Chicken Breast with
More informationButlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
More informationLa Navona s All-Inclusive Packages include the following amenities at no additional charge:
La Navona s All-Inclusive Packages include the following amenities at no additional charge: Venue rental for up to 3 hours (+$250 each add l hour) Linens & napkins in more than 80 color choices All chairs,
More informationWe can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!
Perfect Weddings...One at a Time. Thank you for choosing Indian Hill for your special day. Indian Hill is a beaming example of traditional New England golf course architecture, service, and hospitality.
More informationHORS D OEUVRES DISPLAYS & SNACKS CATERING MENU
HORS D OEUVRES DISPLAYS & SNACKS CATERING MENU 2018 WWW.POURLAFRANCE.COM Caprese Skewer Petite Crab Cake Cranberry & Brie Cheese Stuffed Mushrooms Spinach Artichoke Parmesan Puff BBQ Meatballs Hors D oeuvres
More informationAll Wedding Packages Include
Wedding Menus All Wedding Packages Include n Exclusive Reception Room With Floor Length Linens n Wedding Toast Champagne, Wine or Sparkling Cider n Wedding Cake Customized cake created by your choice of
More informationCATERING MENU. ROASTED PEPPER OR TRADITIONAL HUMMUS Served with warm pita bread bites
Menu 1 SELECT EIGHT ITEMS FROM THE FOLLOWING HOT & COLD HORS D OEUVRES: FRESH GARDEN VEGETABLE SELECTION Served with ranch dipping sauce SPINACH DIP Served with triangle tortilla chips INTERNATIONAL &
More informationSHANNOPIN COUNTRY CLUB. Cold Hors d'oeuvres
SHANNOPIN COUNTRY CLUB Hors d'oeuvres (pricing is per person & unlimited for one hour) Three Selections 14 Four Selections 16 Six Selections 19 (pricing is also available in quantities) Cold Hors d'oeuvres
More informationFivePine Lodge Conference Center. Wedding Menu
FivePine Lodge Conference Center Wedding Menu Contents Pre Wedding Snacks Pg. 3 Hors d oeuvres- Individual Pg. 4 Hors d oeuvres - Displays Pg. 5 FivePine Dinner Buffet Pg. 6 Additional Dinner Options Pg.
More informationOFF SITE CATERING BREAK TIME FROM THE BAKERY. Afternoon Break. Heart Healthy Break. Breakfast Sandwiches. Sweet Treat. Coffee, Decaf, Tea, Soft Drinks
BREAK TIME Afternoon Break Coffee, decaf, tea, soft drinks, bottled waters, cookies and assorted snacks. $7.75 per person Breakfast Sandwiches Choice of egg, bacon, ham or sausage and cheese served on
More informationPlatters Priced Per Person Fruit Platter - $4 Seasonal Fruit Fresh Vegetable Crudité Platter with Tomato Gorgonzola Dipping Sauce - $4
Bella Monte Catering Platters Priced Per Person Fruit Platter - $4 Seasonal Fruit Fresh Vegetable Crudité Platter with Tomato Gorgonzola Dipping Sauce - $4 Seasonal Vegetables Antipasto - $5 Olives, Mozzarella,
More informationCreate Your Own Cocktail Party! Stationary Hors d oeuvre Displays
Create Your Own Cocktail Party! Select either the OTV Signature Display or Antipasto Stationary Display Select 5 Passed Hors d Oeuvre Select one Action Cocktail Station Finish with Miniature Pastries for
More informationBridal Menu Options. Innovative & Fresh Ideas. Day of Wedding Coordinator Available. Customized Menus. Unique Venues. Creative Décor.
Bridal Menu Options Innovative & Fresh Ideas Day of Wedding Coordinator Available Customized Menus Unique Venues Creative Décor Specialty Linens Chocolate Fountain Barista Services Bar Services Master
More informationWorking Lunch. Box Lunches (Minimum 15 guests / minimum 5 of each sandwich or salad)
Working Lunch Box Lunches (Minimum 15 guests / minimum 5 of each sandwich or salad) Clear Box includes utensils, napkin and a chocolate mint. Please see sandwich selection on next page. Paris option LUNCH
More informationWedding Package Dinner Stations
Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every
More informationHistoric Dubsdread Ballroom
Historic Dubsdread Ballroom EVENT INFORMATION SHEET Today s Date: Name of Bride: Dubsdread Representative: Name of Groom: Contact Address: 1 st Contact Name: 2 nd Contact Name: 1 st Contact Cell Phone:
More informationOFF-PREMISE CATERING MENU
OFF-PREMISE CATERING MENU BREAKFAST OPTIONS fresh baked pastries MINI BLUEBERRY MUFFINS MINI CINNAMON OAT MUFFINS MINI CROISSANTS MINI CINNAMON ROLLS MINI CHOCOLATE CHIP SCONES BANANA ALMOND CAKE (slices)
More informationWedding Package. Floor Length Table Cloths in White, Black or Ivory Linen Napkins in an Array of Colors
Wedding MENU Wedding Package All receptions held at the Dayton Convention Center Include the Following: Complimentary Room Rental with the purchase of a meal On-site Catering & Event Manager 21 x 21 Dance
More informationSeafood Seared Ahi Tuna with Avocado-Cucumber Salsa $65 Smoked Salmon & Shrimp Parcels $49 Asian-Style Tuna Tartare on Crisp Crackers $58 Smoked
Thank you for considering Dining In for your special event. We appreciate the opportunity to serve you. With over 20 years of experience in the catering industry, everything will be done to your complete
More informationApplause! Jeff Hawkins, CTC Director Strategic Alliances
COCKTAIL MENUS Applause! Thanks for a terrific evening. Our CEO made a comment this morning about what a great evening it was and several people thanked me for the wonderful food. I told them my only contribution
More informationNine Zero Hotel Catering Menu
Nine Zero Hotel Catering Menu Cooking is meant to be as much fun as it is hard work." Peter Hagerty 90 Tremont Street Boston, MA 02108 p 617-772-5805 f 617-772-5880 www.ninezero.com Nine Zero Hotel Reception
More informationDietary restrictions are subject to additional charges.
University Catering Reception Package Reception Packages and Hors d oeuvre Platters are designed to be buffet style with Standard Delivery service for up to two hours on single use service-ware. *Upscale
More informationFine Catering. Beautiful Garden for Photographs. 5 Hours of Premium Brand Open Bar. Virgin Signature Cocktail Upon Guest Arrival. White Glove Service
The Brookside Fine Catering Grand Sweet 16 Beautiful Garden for Photographs 5 Hours of Premium Brand Open Bar Virgin Signature Cocktail Upon Guest Arrival White Glove Service Valet Parking and Coat Check
More informationWedding Brunch Buffet Menus Brunch Offered Saturday & Sunday until 3pm. Menu Selections
Wedding Brunch Buffet Menus Brunch Offered Saturday & Sunday until 3pm Imported & Domestic Cheese Display Seasonal Fruit Tray Display Champagne & Cider Toast Carving Station Choice of 5 Accompaniments
More informationOMNI CREATES YOUR BIG DAY WEDDING PACKAGE
OMNI CREATES YOUR BIG DAY WEDDING PACKAGE CONGRATULATIONS Your wedding day is one of the most important days of your life. It s a day you ll never forget. A day to be shared with family and friends. A
More informationRECEPTION HORS D OEUVRES SELECTIONS
RECEPTION HORS D OEUVRES SELECTIONS COLD APPETIZERS CLOAKED MELON CLOAKED ASPARAGUS SMOKED SALMON PINWHEELS ARTICHOKE BOTTOMS STUFFED WITH CRAB GOAT CHEESE MOUSSE STUFFED MUSHROOM CAPS YELLOW FIN WON TON
More information2019 SIGNATURE CATERING MENU
2019 SIGNATURE CATERING MENU STRAWBERRY SALAD SALAD SELECTIONS ADDITIONAL SELECTIONS, PLEASE ADD 1.50 PER GUEST PER SELECTION SHAVED FENNEL AND RADISH SALAD TOMATO & CUCUMBER SALAD ROASTED PEAR SALAD a
More informationHOLIDAY 2017 MENU. SPECIALTY COCKTAILS We provide the fresh juices, syrups and mixers, and batching instructions you provide the alcohol!
HOLIDAY 2017 MENU Complement your holiday with handcrafted appetizers, complete meals and desserts created by Chef Kevin Miller and Chef Jake Hack using beautiful, seasonal ingredients sourced from local
More informationNew Albany Country Club. Catering
Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE
More informationBUFFET SERVICE MENU. Ask about our corporate events catered and boxed lunches.
catering BUFFET SERVICE MENU The Old Arcana offers full catering services and two unique venues for for events of all kinds. The perfect location for a truly unique event in a historic, well curated atmosphere,
More informationWEDDING MENUS. Congratulations on your upcoming nuptials! We appreciate the opportunity to work with you on this glorious occasion!
TIME TO DINE, LLC Chefs and Caterers WEDDING MENUS Congratulations on your upcoming nuptials! We appreciate the opportunity to work with you on this glorious occasion! The enclosed menus have been designed
More information2017 Spring Cocktail Party Menu
Passed Hors d Oeuvres Chicken Chicken and Waffle Taco with Sriracha Maple and Apple Pico de Gallo General Tso s Chicken Wonton with Cashew Slaw Herb Crusted Chicken with Zucchini Wrap, Lemon Aioli, and
More informationAmphora Banquet Menus
Amphora Banquet Menus Holiday ~ 2018 Welcome At Amphora, details are our passion. Our culinary and event design team bring an experienced touch to any holiday occasion. Whether you are planning a formal
More informationHoliday Plated Dinner
Holiday Plated Dinner 4 HOUR RECEPTION COCKTAIL HOUR offered for 1 hour STATIONARY DISPLAY COLD SELECTIONS / select five Breaded Eggplant & Tomato Salad Spinach & Artichoke Dip with Garlic Toasts Lemon
More informationA WORLD OF GOOD TASTE
A WORLD OF GOOD TASTE A WORLD OF GOOD TASTE Hot Hors D Oeuvres 1 Cold Hors D Oeuvres 2 Buffet Packages 5 A La Carte Entrees & Sides 7 Beverage & Desserts 10 SUPERIOR CATERING l 414.671.1200 l superiorculinarycenter.com
More informationOrchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)
2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,
More informationThe Mirage Banquet Facility. Banquet Packages. ...Where everything special starts with an image...
The Mirage Banquet Facility 2017 Banquet Packages...Where everything special starts with an image... 709 Edgehill Drive Johnstown, Pa 15905 Phone: (814) 266-5071 contact@asiagostuscanitalian.com Policies
More informationHampshire House. 2018/2019 Fall & Winter Menu Enhancements RECEPTION. HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each.
RECEPTION HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each. LOBSTER CROQUETTES béarnaise sauce FOIE FRAS TARTINE cherry gastric BUTLER PASSED MINIATURE APPETIZERS All selections
More informationThe following menus have the option of being served at the Club or delivered to the venue of your choice.
The following menus have the option of being served at the Club or delivered to the venue of your choice. * PLATED OPTIONS Number of Guests 30-99 100-199 200-499 500+ Lunch $11.95++ $11.30++ $10.67++ Call
More informationCATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
More informationLake Elmo Inn EVENT CENTER
WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
More informationCatering Holiday Menu 2018
Catering Holiday Menu 2018 Hilton Seattle 1301 6th Avenue Seattle, WA, 98101 T: 206-695-6060 www.thehiltonseattle.com HOLIDAY HORS D' OEUVRES' (A LA CARTE) Chilled Hors D oeuvres Gingerbread Coins topped
More informationCATERING LUNCH MENUS
CATERING LUNCH MENUS Lunch Buffets Plated Lunch Harry Caray's Italian Steakhouse in Chicago, Rosemont and Lombard offer a wide range of distinctive private event spaces. Whatever your budget and style,
More informationcatering Inspiration Kitchens Catering 3504 W. Lake St Chicago IL
catering Inspiration Kitchens Catering 3504 W. Lake St Chicago IL 60624 773.940.1371 catering@inspirationcorp.org dine well. do good. Let us show you the power of social enterprise to bring style and mission
More informationHORS D OEUVRES. pre-set or butler passed priced per two (2) dozen, minimum 24 pieces SKEWERS. YAKITORI beef or chicken, scallions, ginger soy glaze 96
Private Events Fall/Winter 2017 Graham Messenger, Executive Chef 173 Western Ave N, Saint Paul (651) 219-4013 fitzgeraldsstpaul.com Thank you for hosting your private event with Fitzgerald s! Below you
More informationat Autumn s we provide delicious, upscale comfort food, while priding ourselves at being one of Richmond VA s most affordable, professional caterers.
at Autumn s we provide delicious, upscale comfort food, while priding ourselves at being one of Richmond VA s most affordable, professional caterers. our custom menus offer fresh ingredients that are hand
More informationTHE CAR BARN - A UNIQUE CHATTANOOGA VENUE!
M enu The Car Barn is Chattanooga s best all inclusive venue! From birthdays to anniversaries held in Chattanooga, The Car Barn will treat you and your guests like royalty! The Car Barn is the best Chattanooga
More informationBeautiful Wedding Memories are Created at the Sheraton...
Beautiful Wedding Memories are Created at the Sheraton... Wedding Packages The Traditional Wedding Package One Hour Reception with a Limitless Array of Hors d Oeuvres Open Bar Service-Unlimited Consumption
More informationWeddings by. We work...you play!
Weddings by We work...you play! Wedding Menu Packages pass hors d oeuvres (FOR OPTION 1 OR 2) Please select 3 *Venue Permitting Spicy Boiled Shrimp Remoulade On Cucumber Rounds Crispy Fried Oysters* Lemon
More informationVero Beach Hotel and Spa
Vero Beach Hotel and Spa Catering Menu Chef Daniel Traimas Vero Beach Hotel and Spa 3500 Ocean Drive Vero Beach, FL 32963 772.469.1064 direct 772.469.1070 fax www.verobeachhotelandspa.com Vero Beach Hotel
More information2016 Holiday Menu. 540 W Freedom Avenue, Orange CA t. (714) f: (714) All Photos by: Marlin Salazar Photograhy
2016 Holiday Menu 540 W Freedom Avenue, Orange CA 92865 t. (714) 970-7777 f: (714) 777-7157 All Photos by: Marlin Salazar Photograhy Entrée Choices: All Entrées served with Two Accompaniments, One Salad,
More informationChef s Holiday Specials
Chef s Holiday Specials Breakfast Choice of: Apple-Cinnamon Spiced French Toast w/rum Cointreau Maple Syrup Or Apple-Cinnamon Crepes with an Agave Nectar Drizzle Served with: Scrambled Eggs w/aged White
More informationApplause! Jeff Hawkins, CTC Director Strategic Alliances
COCKTAIL MENUS Applause! Thanks for a terrific evening. Our CEO made a comment this morning about what a great evening it was and several people thanked me for the wonderful food. I told them my only contribution
More informationTis the Season to dazzle Holiday Catering Menu. For Home or Office.
Tis the Season to dazzle Holiday Catering Menu For Home or Office. H Holiday Breakfast Monday-Friday only Jingle of the Way $10.25pp Baked French Toast with Streusel Topping served with Maple Syrup Scrambled
More informationHORS D OEUVRES. BRADFORD CATERED EVENTS By Rex B. Jones. hot or cold small bites
B BRADFORD CATERED EVENTS By Rex B. Jones dips ARTICHOKE DIP SPINACH DIP SPINACH AND ARTICHOKE DIP HUMMUS BRUSCHETTA Diced artichokes in a parmesan cream sauce, served warm with toasted rounds and assorted
More informationC A T E R I N G M E N U
C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly
More informationApplause! Jeff Hawkins, CTC Director Strategic Alliances
TREND STATIONS Applause! Thanks for a terrific evening. Our CEO made a comment this morning about what a great evening it was and several people thanked me for the wonderful food. I told them my only contribution
More information- Hors d Oeuvres Menu 929 north water street. milwaukee, wi
- Hors d Oeuvres Menu 929 north water street milwaukee, wi 53202 414.276.2030 info@sazamas.com www.sazamas.com A la Carte Hors d Oeuvres Regardless of your event style, our chef has put together an array
More informationCelebration of Life Catering Menus. Sugar Street Bakery & Bistro 1430 SE Water Avenue Suite 102 Portland, OR
Celebration of Life Catering Menus Services At we wish to supply a complete catering package designed to be delicious and affordable while making your memorial event special and memorable. The following
More informationERNEST & SCOTT TAPROOM
ERNEST & SCOTT TAPROOM private dining packages accommodations & policies..pg 2 hors d oeuvres..pg 3 displays..pg 4 stations..pg 5 happy hour..pg 6 plated lunch..pg 7 buffet lunch..pg 8 plated dinner..pg
More informationHoliday Dinner Buffet Minimum of 50 guests 2 entrée items $57 per guest 3 entrée items $67 per guest
Hol i da ypa r t i e s&ev e nt s www. c pda nbur y. c om -20383051 65 Holiday Dinner Buffet Minimum of 50 guests 2 entrée items $57 per guest 3 entrée items $67 per guest Includes 1-hour Specialty Cocktail
More informationHoliday Menu. Beyond Box. Personal Service Custom Menus Inspired Food. foodbeyondthebox.com C A T E R I N G. the
Holiday Menu Personal Service Custom Menus Inspired Food Beyond Box foodbeyondthebox.com 214.828.2228 the C A T E R I N G Beyond Box the C A T E R I N G Catering Contact Info Douglas Brown Office 214.828.2228
More informationASSORTED APPETIZERS Appetizers will be passed by our waitpersons. The following selections are quoted as 50 pieces per tray unless otherwise noted.
ASSORTED APPETIZERS Appetizers will be passed by our waitpersons. The following selections are quoted as 50 pieces per tray unless otherwise noted. HOT APPETIZERS Applewood Smoked Bacon wrapped Scallops
More informationFor. Located at: 1915 Jackson Street Omaha NE,
For Located at: 1915 Jackson Street Omaha NE, 68102 402-588-3202 www.cateringcreations.com Breakfast Buffets Buffets require a minimum of 30 guests or an additional $3.00 per person charge will be applied
More informationThe Continental - $11 per guest Sliced seasonal fruit, fresh baked muffins, pastries and bagels with flavored cream cheese
CATERING MENU BREAKFAST BUFFET The Continental - $11 per guest Sliced seasonal fruit, fresh baked muffins, pastries and bagels with flavored cream cheese Health Nut - $13 per guest Sliced seasonal fruit,
More informationMis Quince Añ os Main St Miami Lakes, FL 33014
Mis Quince Añ os 6842 Main St Miami Lakes, FL 33014 Quinceañera Package $70.00++ Per Person To Include 4-Hour Popular Brand Bar $55.00++ Per Young Adult To Include 4-Hour Soda Bar Amenities & Services
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationSample Menus MANDY BLAIR PHOTOGRAPHY
Sample Menus MANDY BLAIR PHOTOGRAPHY Silver Wedding Pricing is between $35-$55 per person Our silver menu is a grilled menu for an outdoor wedding and includes an array of main courses, desserts and beverages.
More informationpage subheading All prices subject to 23% service charge and to applicable taxes. <HOME>
PAGE RECEPTION HEADER page subheading All prices subject to 23% service charge and to applicable taxes. page displays subheading & carving Priced per person (pp) Display Trays 25 person minimum Imported
More informationfind us on Welcome to La Navona. We are life s occasions, elevated.
We are a locally owned, family-run establishment. We are made-from-scratch menus in a gourmet kitchen. We are sophisticated service with leading industry standards. We are a gorgeous venue in a charming
More informationCocktail and Reception Menu
Cocktail and Reception Menu Cold Hors d oeuvres Dozen $24.95 3 dozen order minimum for each item For passed hors d oeuvres waiting staff is required at $28 per hour Poultry Turkey Roulade Poached turkey
More informationTAPAS (SMALL PLATES) Lobster Spring Rolls 6.99 Fried spring wraps filled with julienne vegetables and lobster, and served with a lobster sauce
TAPAS (SMALL PLATES) Lobster Spring Rolls 6.99 Fried spring wraps filled with julienne vegetables and lobster, and served with a lobster sauce Calamari 9.99 Fried and served with marinara sauce Vested
More informationSignature Cool Hors D oeuvres Avocado and Mango Guacomole on a corncake with Cilantro Shrimp Sausage, Apple and Sage Bites Carmelized Onion and
Signature Cool Hors D oeuvres Avocado and Mango Guacomole on a corncake with Cilantro Shrimp Sausage, Apple and Sage Bites Carmelized Onion and Boursin Cheese Crostini with Oven Dried Tomatoes Phyllo Tulips
More informationWELCOME
WELCOME. We are CaterWest at the National Western Complex. Where modern cuisine meets legendary taste. Our team of Chefs and Event Managers are here to help you create the perfect event. We can make the
More informationCatering Services for the Holidays
Catering Services for the Holidays Delicious catered holiday menus by Milan Catering and Event Design. We offer Butlered and stationed cocktail receptions and dinner service for the holidays. Our chefs
More informationThe Cocktail Reception
Fish and Seafood Coconut Breaded Jumbo Shrimp with Pineapple Salsa Grilled Shrimp wrapped with Bacon on Skewer Lemon Ginger Grilled Jumbo Shrimp Orange Chipotle Grilled Jumbo Shrimp Grilled Garlic Shrimp
More informationRamada Galena Hotel and Day Spa Catering
Ramada Galena Hotel and Day Spa Catering Menu sales@ramadagalena.com 815-777-2043 Hors D oeuvres Chip & Dip Station Hibachi Beef Skewers Stuffed Mushroom Caps Bacon Wrapped Water Chestnuts Swedish Meatballs
More informationGRAYLYN HOLIDAY LUNCHEONS
HOLIDAYS AT GRAYLYN HOLIDAY LUNCHEONS Holiday Lunch Buffet Starting at $21.00++ per person Available Daily Moravian Holiday Lunch Buffet Starting at $34.00++ per person Monday Friday SAMPLE LUNCH BUFFET
More informationGRAYLYN HOLIDAY LUNCHEONS
HOLIDAYS AT GRAYLYN HOLIDAY LUNCHEONS Holiday Lunch Buffet STARTING AT $21.00++ PER PERSON Available Daily Moravian Holiday Lunch Buffet STARTING AT $34.00++ PER PERSON Monday Friday SAMPLE LUNCH BUFFET
More informationGOLF OUTING MENUS BOXED LUNCH 15
GRAB & GO Served before 3:00 p.m. Please add 8.25% sales tax for all Grab & Go packages BOXED LUNCH 15 All Sandwiches Come with Lettuce & Tomato Gluten Free Available Upon Request (Add 1) All Boxed Lunches
More informationPassed Hors D oeuvre Select (5) Passed Hors D oeuvre
Wedding Package Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every Place Setting
More informationIntroduction. Sinplicity Catering looks forward to making this a memorable holiday season!
2017 Holiday Menu Introduction Tis the season to start planning your holiday parties! Sinplicity is excited to offer our new holiday menu in hopes of enticing you. On the following pages you ll find everything
More informationRECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.
SPECIAL EVENT MENUS RECEPTION HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. Deviled Eggs $14 Cucumber Canapes with Chicken Salad $24 Mozzarella Caprese Skewers
More information