ALSO PREMIUM VODKA AND RUM

Transcription

1 ALSO PREMIUM VODKA AND RUM

2 Craft Gin WE LOVE LOCAL * Wicked Wolf Exmoor Gin 42% Devon, England Single 3.65 Double 5.65 This combination of 11 exotic botanicals produces complex layers of citrus and pepper notes which are finely balanced with the distinct flavours of juniper and coriander. Hibiscus and kaffir lime leaves have been artfully blended with these traditional aromatics to create a premium gin with a familiar flavour. Try with: Fever-Tree Indian or Elderflower Tonic Water After exhaustive tasting here at The Kents, trying to re-create the scene from Hogarth s Gin Lane, we have selected a new collection of craft gins from around the world. Most of the gins chosen are multi award-winning in their own right. The collection is not available in many of the major retailers. Please come and explore the exceptional world of artisanal small-batch gins. * Conker Spirit Dorset Dry Gin 40% Dorset, England Single 3.80 Double 5.80 Conker Spirit Dorset Dry Gin is distilled using British wheat spirit, New Forest spring water and ten botanicals, including some that are locally sourced in Dorset gorse flowers, samphire and elderberries. * Tarquin s Cornish Dry Gin 42% Cornwall, England Single 3.65 Double 5.65 Using fragrant handpicked Devon violets and fresh orange zest, this gin delivers an aromatic sensation unlike any other. Only the best and purest spirit makes it into Tarquin s gin, which is blended with meadow-sweet Cornish spring water. Best served with a squeezed wedge of orange. Tarquin s Dry Gin: The Sea Dog 57% Cornwall, England Single 4.25 Double 6.25 Southwestern Distillery's excellent Sea Dog Gin is bottled at 57% ABV! Orris root, green cardamom seeds, cinnamon and violets are all used, and the gin is distilled in a copper pot still named Tamara, after the goddess of the Tamar. Try with: Fever-Tree Naturally Light or Aromatic Tonic Water GIN TASTING BOARDS Choose ANY three gins from our list to enjoy with two Fever-Tree mixers For only * Salcombe Gin 44% Devon, England Single 3.80 Double 5.80 Made with 13 botanicals including Macedonian juniper, fresh lemon, lime and red grapefruit peel, cardamom, liquorice, cinnamon bark, chamomile, coriander seeds and cubeb berries. Blended with soft, pure water from Dartmoor. Try with: Fever-Tree Elderflower Tonic Water * Bad Fagin s Devon Gin 43% Devon, England Single 3.65 Double 5.65 Using Dartmoor spring water for softness, the guys at The Fat Pig, Exeter, have created a citrus-centric, peppery gin. Also featuring lemon and orange peel, fresh pink grapefruit, orange zest, juniper, kaffir lime leaves, cardamom, coriander and Seville orange blossoms.

3 Craft Gin Alkkemist Gin 40% Spain Single 4.50 Double 6.50 Alkkemist Gin features a base of triple-distilled grain spirit and 21 different botanicals including Muscat grape, together with orange and lemon peel, rose petals, samphire, fennel, thyme and mint. * Silent Pool Gin 43% Surrey, England Single 3.80 Double 5.80 This gin is produced on the Albury Estate in the Surrey Hills, next to the Silent Pool, a beautiful, mysterious spring-fed lake. The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, which results in a subtly sweet though intricately balanced tipple. Eccentric Limbeck New Western Gin 45% Caerphilly, Wales Single 4.00 Double 6.00 A gorgeously heady mix of blue ginger and citrus with tarragon, Seville orange and orris. Rested in recycled Burgundy French oak casks to develop a smooth texture. The oak casks create a soft peach colour, which will vary subtly with each batch. Bullards Strawberry & Black Pepper Gin 40% Norfolk, England Single 4.25 Double 6.25 Bullards in Norwich have only gone and created their own Strawberry & Black Pepper Gin! Strawberries are included in the distillation as well as being infused in the spirit, and the black pepper notes add a slight kick to the fruity sweetness. Elephant Dry Gin 45% Germany Single 4.50 Double 6.50 Another multi award-winning gin. Distilled using 14 different botanicals, including some unusual African ingredients like the savannah s superfruit baobab, the buchu plant, which is similar to blackcurrant, and the African wormwood, which introduces a sharp floral note. Locally sourced spring water and apples create the smoothness of this gin s finish. * Broken Heart Gin 40% New Zealand Single 4.00 Double 6.00 Two German friends living in New Zealand joined together to create a superb gin an intricate balance of 11 herbs which tastes surprisingly good with a twist of orange. One of the friends then tragically became ill and passed away, leaving the other to share their creation with the world alone. * Kokoro Gin 42% Yorkshire, England Single 3.50 Double 5.50 Hailed as "a British gin with a Japanese heart", Kokoro is made with the traditional botanicals of juniper, coriander, angelica, sweet orange, almond, liquorice and lemon peel, along with fresh handpicked sansho berries from the Afan Woodland of Nagano in Japan. * Rock Rose Gin 41.5% Caithness, Scotland Single 3.65 Double 5.65 This gin features an alluring botanical selection that includes locally harvested rhodiola rosea, rowan berries, sea buckthorn, blaeberries, verbena, coriander seed, cardamom and juniper from two countries Italy and Bulgaria. Manchester Gin Raspberry Infused 40% Manchester, England Single 4.50 Double 6.50 Traditionally distilled in the same way as Manchester Original Gin (in a bespoke copper still called Wendy) and infused with the finest raspberries, this is a perfectly fruity premium gin. Subtle, refreshing and pleasing. Not too sweet and with a smooth finish. Great to drink over ice (but note this isn t a liqueur it s a full on 40% gin). Try with: Fever-Tree Elderflower Tonic Water Uppercut Dry Gin 49.6% Belgium Single 4.75 Double 6.75 Uppercut features a botanical selection packed with plants and herbs damiana leaf, strawberry leaf, liquorice root and vervain, among others. Tasty and herbaceous, just be careful ordering it at the bar. "I'll have an Uppercut, please," might not be how you want to phrase it... Ginraw Gastronomic Gin 42.3% Spain Single 4.50 Double 6.50 Created by a pair of entrepreneurs with the help of four masters in their craft: a chef, a sommelier, a mixologist and a perfumer. Low-temperature distillation is used to preserve the flavours and aromas of the botanicals, which include kaffir lime leaves, lemon, citron, cardamom, coriander and laurel. * Sharish Blue Magic Gin 40% Portugal Single 4.75 Double 6.75 A bright blue Portuguese gin the magnificent colour comes from extracts of a flower known as blue pea, and when the gin is mixed with tonic, it turns pink! Botanicals also include juniper, coriander, angelica root, ginger, cinnamon, cardamom, lemon peel, strawberry and raspberry.

4 Craft Gin * Ableforth's Bathtub Gin 43.3% Kent, England Single 3.65 Double 5.65 An award-winning gin from Ableforth's. High-quality spirit from a copper pot still is infused with juniper, orange peel, coriander, cassia, cloves and cardamom. The result is an extraordinary gin, lightly tinted by the botanicals and with a flavour that is at once both bold and perfumed. * Indian Summer Saffron Infused Gin 46% Scotland Single 3.50 Double 5.50 Indian Summer contains the precious spice saffron, which brings a warm, rich aromatic flavour and golden-yellow hue to this gin. Other botanicals include angelica bark, almonds, coriander seed, cassia, juniper berries, lemon peel, liquorish root, orris root and orange peel. * Revenge Navy Gin 57% Italy Single 4.75 Double 6.75 This bottle of gin will take you on a journey packed with adventure! Produced by the Italian Arcadia Distillery, this Navy Strength gin packs a real punch. The botanicals include a quintet of berries strawberry, raspberry, redberry, blueberry and blackberry (as well as juniper berries, of course). * D-Day Gin 40.4% Belgium Single 4.50 Double 6.50 The creator of D-Day Gin wished to honour his grandfather, Albert Taylor, who served as a British soldier under General Montgomery during World War II. D-Day Gin pays tribute to his courage. The finest botanicals were carefully selected from the places in the world where he fought for freedom: Egyptian coriander (Battle of El Alamein), Italian rosemary (Battle of Monte Cassino) and German juniper (Rhineland Campaign). * Gin Mare 42.7% Spain Single 3.80 Double 5.80 A fabulous Spanish gin inspired by Mediterranean flavours. Gin Mare is made with botanicals including Arbequina olive, rosemary, thyme, basil and mandarin, which alongside juniper, cardamom and citrus create this unusual and surprising gin. Hoxton Gin 40% England Single 3.50 Double 5.50 A medley of natural and ethically sourced botanicals are macerated for five days before a single distillation in a 150-year-old copper still. Enjoy a taste of the tropics with ginger, juniper and tarragon coming through on the nose. The coconut and grapefruit are bold, with juniper coming a close second. Try with: Fever-Tree Ginger Ale * The London No.1 Original Blue Gin 47% London, England Single 3.65 Double 5.65 Beautiful quadruple-distilled gin in a pale blue shade, which is flavoured with botanicals including cinnamon, angelica, bergamot and gardenia. * The Botanist Islay Dry Gin 46% Islay, Scotland Single 3.65 Double 5.65 This hand-crafted, small-batch, dry gin is distilled using 31 botanicals, 22 of which are native to Islay, including wild Islay juniper. The 17-hour distillation process leads to a distinctive, complex, floral gin with an outstanding finish. * Marula Gin 40% Belgium Single 5.50 Double 7.50 There is a story that when elephants eat the fallen fruit of the African marula tree, they start to stagger and appear tipsy! Inspired by the story, the Belgian creators of this triple-distilled gin have combined the forbidden fruit of the marula tree with botanicals that include juniper, rose and orange blossom. Try with: Fever-Tree Indian or Aromatic Tonic Water Monkey 47 Dry Gin 47% Germany Single 4.50 Double 6.50 Produced in the Black Forest using 47 different botanicals, including its secret ingredient cranberries! A very complex and powerful gin with plenty of spice, fruit and herb flavours. * Warner Edwards Victoria s Rhubarb Gin 40% Northamptonshire, England Single 3.80 Double 5.80 The rhubarb juice is extracted using a traditional fruit press and blended with Harrington Dry Gin to produce an alluring pink gin voluptuous on the palate with a sweet and tangy royal rhubarb explosion. or Ginger Ale * Death s Door Gin 47% USA Single 4.25 Double 6.25 Made with organic Hard Red Winter Wheat and distilled in a 90-gallon copper still. Comprised of only three botanicals: organic wild juniper berries, organic coriander and fennel seeds. Try with: Fever-Tree Aromatic Tonic Water or Neat * Whittaker s Gin 42% Yorkshire, England Single 3.50 Double 5.50 A traditional smooth gin that has a base of juniper, coriander and angelica root. With signature botanicals of hawthorn berries, bilberries, bog myrtle, garden thyme and a hint of lemon citrus.

5 Craft Gin * Brockmans Intensely Smooth Gin 40% Surrey, England Single 3.65 Double 5.65 Brockmans is distilled in a 100-year-old traditional copper still. The distinctive gin notes and the aroma of coriander, married with the softer notes of blueberry and blackberry, help deliver an exquisite taste experience and an intensely smooth gin. Try with: Fever-Tree Indian or Elderflower Tonic Water * Mombasa Club London Dry Gin 41.5% England Single 3.65 Double 5.65 Mombasa Club London Dry Gin is quadruple-distilled and features a botanical selection that includes juniper, cassia bark, angelica root, coriander seed, clove and cumin, resulting in a bold, spicy flavour profile. It takes its name from a private social club founded in 1885, which imported gin from England to the island of Zanzibar for club members to enjoy. * Curio Rock Samphire Gin 41% Cornwall, England Single 3.65 Double 5.65 This delicious gin is blended with fragrant botanicals, including rock samphire that is hand-foraged from Cornish cliff tops. It is quadruple-distilled in small batches, producing a delicately smooth gin of exceptional quality. Ungava Gin 43.1% Canada Single 3.65 Double 5.65 This unusual gin features a combination of six seldom-seen botanicals Nordic juniper, Arctic Blend, cloudberry, crowberry, Labrador tea and wild rose hips. Its name comes from the Ungava Peninsula on the northern tip of Quebec. Try with: Fever-Tree Indian or Aromatic Tonic Water * Yerburgh s Jam Jar Gin 43% London, England Single 4.25 Double 6.25 It s easy to recognise the distinctive taste of this London Dry Gin just think raspberries and cream. Firstly there s a refreshing citric hit that comes from raspberry leaves. Then there s an unusually long, creamy finish to the gin, which increases the colder the liquid gets. * Nordés Atlantic Galician Gin 40% Spain Single 3.65 Double 5.65 Spanish gin made with an Albariño-grape-based spirit, rather than the more commonly seen grain-based spirit, alongside 12 botanicals including lemon peel, hibiscus, liquorice and eucalyptus. The result is a bold, floral flavour profile. Try with: Fever-Tree Mediterranean or Elderflower Tonic Water Steampunk Pirate Gin 45% Tyne and Wear, England Single 4.50 Double 6.50 This tipple is not for the faint-hearted! Crafted with juniper, arris root, liquorice, star anise, lemon, orange and grapefruit zest, this delicious gin is good enough to sip on its own. or Neat * Skully Tangerine Twist Gin 41.8% Netherlands Single 3.80 Double 5.80 Distilled from 100% pure grain and fresh botanicals, herbs and fruit, including tangerine, sweet orange, lemon, lime, orris root, vanilla, cardamom, juniper, coriander, liquorice and angelica. Twisted Nose Watercress Dry Gin 40% Hampshire, England Single 3.65 Double 5.65 The Romans knew watercress as nasturtium, meaning twisted nose, from which this gin takes its name. This small-batch craft gin combines ten botanicals, including locally grown watercress, to create a spirit that is intense, fragrant and very refreshing. The watercress adds sweet herbaceous notes and a peppery sparkle to give this gin an uplifting finish. Try with: Fever-Tree Indian or Elderflower Tonic Water * Ron de Jeremy The Hedgehog Gin 43% Netherlands Single 3.80 Double 5.80 This gin was created as a tribute to Ron Jeremy aka The Hedgehog. It's the only gin in the world based on the love herbs such as damiana, ginseng, guarana and bergamot. Blended with a super premium gin, the 12 mojo botanicals create a spicy and warming love potion. Warner Edwards Honeybee Gin 43% Northamptonshire, England Single 3.65 Double 5.65 This gin is built around an infusion of locally sourced honey, including honey from Warner Edwards' very own hives! Other botanicals include a trio of citrus peels (grapefruit, orange and lemon), elderflower, hibiscus, cinnamon and cardamom, to name just some. Try with: Fever-Tree Indian or Mediterranean Tonic Water Will s Premium Gin 40% Portugal Single 4.50 Double 6.50 A stylish and luxurious bottle of Portuguese gin here! Will's is a London Dry Gin which bursts with notes of citrus and spicy juniper. Other botanicals include Portuguese Pyrus, poppy, lavender, orange, lemon, Nepeta, willow leaf, laurel, elderflower, rosemary, Geranium robertianum, eucalyptus, lemon verbena and blackberries. Try with: Fever-Tree Indian or Mediterranean Tonic Water

6 * Sabatini Gin 43.1% London, England Single 3.65 Double 5.65 This is a London Dry Gin but with an Italian heart! Distilled for the Sabatini family by Thames Distillers in London, the gin reflects the family s strong bond with Tuscany. It features Tuscan juniper alongside other botanicals grown in the region, including coriander, iris, fennel, thyme and sage. * 7 Dials London Dry Gin 46% London, England Single 3.80 Double 5.80 Drinking this gin is like taking a smooth sip of eighteenth-century London it is big and ballsy. This cold-distilled gin is created by the London Gin Club using the seven botanical flavours of juniper, coriander, angelica, marshmallow root, clementine peel, cardamom and almond. House Gin * Plymouth English Gin 41.2% Devon, England Single 3.10 Double 4.60 Distilled since 1793 from a unique blend of seven botanicals, soft Dartmoor water and pure grain alcohol at the historic Black Friars Distillery the oldest working distillery in England. Try with: Fever-Tree Aromatic or Mediterranean Tonic Water * Bombay Sapphire Gin 40% Hampshire, England Single 3.00 Double 4.50 There are ten precious botanicals used in this gin, including lemon peel, cubeb berries, almonds, liquorice and juniper, which are then vapour infused into the base spirit. * Tanqueray No. Ten Gin 47.3% Fife, Scotland Single 3.40 Double 4.90 Tanqueray No. Ten, named after the still of its origin, is small-batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip. Try with: Fever-Tree Indian or Mediterranean Tonic Water * Hendrick s Gin 41.4% Ayrshire, Scotland Single 3.40 Double 4.90 A highly unusual gin made in Scotland at a whisky distillery. Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. They function to complement and set the stage for a delicious duet of infusions featuring rose and cucumber. Vodka Black Cow Pure Milk Vodka 40% Dorset, England Single 3.65 Double 5.65 The creation of West Dorset dairy farmer Jason Barber, Black Cow claims to be the world's first pure milk vodka, made from fresh, creamy whole milk. The whey is used for vodka whilst the curds go into Jason's award-winning cheeses. Crystal Head Vodka 40% Canada Single 4.50 Double 6.50 Created by the legendary Dan Aykroyd, Crystal Head Vodka is kosher-certified, and made using pure Newfoundland water. The liquid is filtered seven times, with three of those times being through layers of semi-precious crystals known as Herkimer diamonds. Finlandia Vodka 40% Finland Single 2.90 Double 4.40 Produced from Finnish-grown six-row barley and glacial spring water. The barley is distilled into a neutral spirit using continuous multi-pressure distillation, making it one of the purest vodkas in the world. Royal Dragon Imperial Vodka 40% Russia Single 5.50 Double 7.50 A small-batch vodka, exclusively distilled from a Russian formula using the finest winter rye. To achieve the elemental softness and purity, this vodka is distilled five times, using a century-old copper still. Rum Ron de Jeremy XO Rum 40% Panama Single 4.00 Double 6.00 This rum has a golden amber appearance with copper-coloured specks. It practically melts on the tongue, revealing delicious aromas of fruit, spices, caramelised nuts and honey. The finish is exceptionally smooth, long and full of sweet hints of oak. Ron de Jeremy Spiced Rum (Hardcore Edition) 47% Panama Single 4.00 Double 6.00 This is a spiced variant on the superb Ron de Jeremy. It s Panama rum, flavoured with vanilla, various exotic spices, caramel and banana chips, with hints of bourbon barrel char, allspice, nutmeg and cloves. Kraken Black Spiced Rum 40% Trinidad and Tobago Single 3.50 Double 5.50 An excellent black spiced rum, with utterly brilliant packaging! It has an extraordinarily rich, spicy flavour. Named after the legendary sea monster, Kraken is a blend of Caribbean rums that should certainly suit any fans of rich, navy-style rum. R.L. Seale s 10 Year Old Rum 46% Barbados Single 4.25 Double 6.25 This rum has a burnished gold colour and enchants with its unique, nutty nose. The body is big but wonderfully smooth and well rounded. The delicious butternut taste has a light vanilla accent that comes from the oak and finishes with lingering hints of roasted almonds.

7 The founders of Fever-Tree named their brand after the African "fever tree", which is the source of the quinine for their tonic waters. With an emphasis on high quality in both taste and ingredients, we think Fever-Tree mixers provide the perfect accompaniment to our collection of craft gins. Fever-Tree Indian Tonic Water 1.90 By blending fabulous botanical oils with spring water and quinine of the highest quality from the fever trees of the eastern Congo, Fever-Tree have created a delicious, award-winning tonic with a uniquely clean and refreshing taste and aroma. Designed to enhance the very best gins. Fever-Tree Naturally Light Tonic Water 1.90 Fever-Tree Naturally Light Tonic Water is the world's first lower calorie tonic water containing no artificial ingredients. With 58% fewer calories, there is no need to compromise on taste as this delicious, crisp tonic water combines fruit sugars and naturally sourced quinine with citrus, aromatic botanicals and soft spring water. Fever-Tree Aromatic Tonic Water 1.90 By blending the gentle bitterness of South American angostura bark with aromatic botanicals such as cardamom, pimento berry and ginger, Fever-Tree have created a delicious, unique tonic water. Designed to enhance juniper-rich and robust gins, Aromatic tonic can be enjoyed in a G&T or as a sophisticated soft drink on its own. Fever-Tree Mediterranean Tonic Water 1.90 By blending the essential oils from the flowers, fruits and herbs gathered from around the Mediterranean shores with the highest quality quinine from the fever trees of the eastern Congo, Fever-Tree have created a unique, delicate, floral tonic. Designed to accompany the finest gins or to enjoy as a sophisticated soft drink. Fever-Tree Elderflower Tonic Water 1.90 Offering a light and subtle character, the delicate and sweet flavour of elderflower is perfectly balanced by the soft bitterness of the quinine. Providing a summery twist to the classic G&T, the refreshing floral flavour works equally well as a sophisticated soft drink. Fever-Tree Sicilian Lemon Tonic Water 1.90 Sicilian Lemon Tonic is Fever-Tree s name for Bitter Lemon. By blending the highest quality Sicilian lemon oils with their signature quinine from the Congo, Fever-Tree have restored the taste and quality of this fantastic mixer. Fever-Tree Ginger Ale 1.90 Made by blending three naturally sourced and unique ginger oils from around the world with soft spring water. Sanpellegrino Aranciata Rossa 2.20 Made from oranges and blood oranges from Italy. Characterised by its red-orange colour and lightly carbonated for that refreshing full-mouth sensation. Great for Gin & Juice.