MISSION. on fruit. UPT in Cles. owes much to this fruit. and other kinds of sweet.

Transcription

1 MISSION Mela e Più is a practice firm that trades in products based on fruit. It was born in 2002 at the Vocational Training Centre CFP- UPT in Cles. We decided to use apple in our name and logo and to sell products related to it because our socio-economic context owes much to this fruit. The Valle di Non is famous all over the world for the production of apples and in particular our sponsor company, Melinda SCA, is present in all foreign markets. Mela e Più is a very environmentally conscious firm and our products are all absolutely organic and genuine. In particular we sell strudel strudel, cakes,, apple cookies, vitamin carrot apple and pear juice, persecche and other kinds of sweet.

2 Products Catalogue 2010/2011

3 OUR PRODUCTS Apfelkuchen Butterreicher Mûrbeteig mit einer Fûllung aus im Weißwein gekochten Apfelscheiben und Rosinen. Mit einem köstlichen Mandelnguss glaciert. TR001 Stûcke von 1,5 kg Apple strudel: prepared with rolled puffpastry, filled with sliced apples, sultana raisins, pine-seeds and cinnamon. Covered with icing sugar. ST001 Pieces from 2.5 Kg Persecche : natural, crisp sun dried sliced apples, really tasty!!! PE001 Conf. from 250g PE002 Conf.from 500g

4 Cream puffs: prepared for you with soft pastry filled with sliced apples or pears and chocolate cream, sprinkled with icing sugar. BIG02 Apple e cacao CF from 600g BIG01 Pear e cacao CF from 600g Brioches: prepared with puff pastry, filled with jam, frosted with sugar cane and albumen. BR001 Apple jam PZ from 300 g BR002 Pear jam PZ from 300g Biscuits: short pasty biscuits with various stuffing sprinkled with icing sugar. BI001 Apple Conf. from 500g BI002 Apple/hazelnut Conf. from 500g BI003 Apple/pear Conf. From 500g BI004 Apple/carrot Conf. from 500g

5 In camicia Apples: prepared with puff pastry stuffed with jam and sliced apples, frosted with cane sugar and albumen. ME001 Conf. 420 g Jam tart: prepared with crispy short pastry covered with apple or pear jam. CR001 Pear jam tart PZ da750 g CR002 Apple jam tart PZ da750 g Carrot cake: very soft carrot cake, made precious by the aromatic taste of pine-seeds. Covered with icing sugar. TR004 Carrot cake PZ of 750 g Fruit juice: sugar free juices in assorted flavours, enriched with vitamin C. SU001 Apple/pear BT from1 litre SU002 Apple/pear BTfrom ½ litre SU003 Apple/carrot BT from 1 litre SU004 Apple/carrot BT from ½ litre

6 Preserved peadus, from Val di Non; chopped and flavoured with a delicicuois siroup flauored like in the old times. PE003 Pere sciroppate VS da 250 gr PE004 Pere sciroppate VS da 500 gr Fruit jam: produced in Valle di Non and prepared according to traditional recipe, with no preservatives. CON001 Apple jam VS from 250g CON002 Apple jam VS from 500g CON003 Pear jam VS from 250g CON004 Pear jam VS from 500g Extra fruit jam: produced in Valle di Non prepared according to ancient recipe with no preservatives. MA001 Apple VS from 250g MA002 Apple VS from 500g MA003 Pear VS from 250g

7 ORGANIC LINE Apples, variety Golden Delicoius : grown up in Val di Non and in the lowland Val di Sole according to biological principles respecting the environmental norms and those of the consumer s health protection from DOP brand. AB01 CF From 1 Kg Apple juice: pasteurized, worked and produced using organic apples and sugar only. SU005 CF from 1 liter Pears, variety Good Luisa : grown up in vase in Val di Non according to biological principles respecting the environment norms and those of the consumer s health protection. AB02 CF from 1 Kg

8 SALES TERMS Confezionamento: gratuito fino a 100 pezzi; DELIVERY TERMS: within 10 days of the order date TRANSPORT: Free PAYMENT TERMS: Direct remittance within 10 days of the invoice date; Bank transfer within 10 day of the invoice date; CASH ORDER 20 days of the invoice date; 3% charge for late payment; BANK DETAILS: Bank: Cassa di Risparmio di Ferrara IBAN IT36 P

9 PRICE LIST COD PRODUCED WEIG HT PRICE IMB I.V.A. % BI001 Apple biscuits 500 g 4,20 CF 20 BI002 Apple and hazelnut biscuits 500 g 4,20 CF 20 BI003 Apple and pear biscuits 500 g 4,20 CF 20 BI004 Apple and carrot biscuits 500 g 4,40 CF 20 BIG01 Pear and cacao cream puffs 20 pz. 601 g 9,00 CF 20 BIG02 Apple e cacao cream puffs 20 pz. 600 g 8,70 CF 20 PE001 Natural Persecche 250 g 2,60 CF 20 PE002 Natural Persecche 500 g 4,40 CF 20 BR001 Apple Brioches 300 g 6,20 CF 20 BR002 Pear Brioches 300 g 6,20 CF 20 ME001 Traditional apple cakes 420 g 6,70 CF 20 CR001 Pear jam tart 751 g 14,10 PZ 20 CR002 Apple jam tart 750 g 14,10 PZ 20 TR004 Carrot cake 750 g 12,20 PZ 20 SU001 Apple-pear fruit juice 1 l 3,40 BT 20 SU002 Apple-pear fruit juice 1/2 l 3,10 BT 20 SU003 Apple-carrot fruit juice 1 l 3,60 BT 20 SU004 Apple-carrot fruit juice 1/2 l 2,30 BT 20 AC001 Apple vinger 0,75 l 9,90 BT 20 CON001 Apple Jam 250 g 5,80 VS 20 CON002 Apple Jam 500 g 6,80 VS 20 CON003 Pear Jam 250 g 5,20 VS 20 CON004 Pear Jam 500 g 5,80 VS 20 MA001 Apple Jam 250 g 6,00 VS 20 MA002 Apple Jam 500 g 7,10 VS 20 MA003 Pear Jam 250 g 6,90 VS 20 MA004 Pear Jam 500 g 8,00 VS 20 PE003 Pears in syrup 250 g 3,00 VS 20 PE004 Pears in syrup 500 g 4,00 VS 20

10 OUR PRODUCTION AREA CODE PRODUCT WEIG PRIC I PACK HT E % ST001 Apple pie 2,5 kg 19,00 PZ 20 TR001 Apple cake 1,5 kg 15,60 PZ 20 THE ORGANIC LINE CODE PRODUCT WEIGHT PRICE I PACK % AB01 Organic apples 1 kg 2,80 CF 20 AB02 Organic pears 1 kg 2,80 CF 20 SU005 Organic apple juice 1 l 3,20 BT 20 To order: Mela piu S.r.l. c/o Via Jole D Agostin, Cles (TN) Left vat: IT web: melaepiu@simulimpresa.com phone: Fax 0463/ Office timetable: Tuesday from Friday form

11 HOW TO FIND US Cles is 24 km away from the Brennero A22 motorway. Leaving the motorway at S. Michele all Adige you turn right to Passo Tonale and come on to Valle di Non SS43.

12 WE LL WAIT FOR YOU COMPANY SPONSOR: MELINDA S.C.A. Melinda, the biggest Italian consortium of apple producers, had the need of interconnecting its central seat in Cles and the various stores, which are scattered over a mountain and hilly territory of about 120 km 2 in Non Valley. This geographical location didn t allow wired solutions. The melinda Consortium, with member farmers, produces about tons apple every year, and they represent the 60% of the production in Trentino, or 10% of the Italian and 5% of the European production. The philosophy of the Melinda Consortium in very simple: work and cure the land in a natural way, in order to obtain fruits of high quality.