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Contents INDIVIDUAL FRUIT CHEESECAKE 6 FLAVOURED CHEESECAKE 8 VEGETARIAN

14 PUDDINGS & BROWNIES 16 TARTS 20 ASSIETTES 21 COFFEE SHOP DOUBLE

INDIVIDUAL 22 MULTI PORTION BAKED CHEESECAKES 24 WHOLE TARTS 26

3 Contents INDIVIDUAL FRUIT CHEESECAKE 6 FLAVOURED CHEESECAKE 8 VEGETARIAN CHEESECAKE 10 CHOCOLATE TORTES & TRUFFLES 12 FRUIT TORTES AND TRUFFLES 14 PUDDINGS & BROWNIES 16 TARTS 20 ASSIETTES 21 COFFEE SHOP DOUBLE DECKERS 18 LAYER CAKES 19 MULTI PORTION 34 CHRISTMAS MULTI PORTION AND INDIVIDUAL 22 MULTI PORTION BAKED CHEESECAKES 24 WHOLE TARTS 26 CHARLOTTES & TRUFFLES 28 DELICES 29 CHEESECAKES 30 PLATINUM GATEAUX 32 COFFEE SHOP 34 3

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5 The finest... Quality Ingredients The recipes are refined by our team of experienced development chefs to produce an appealing dessert which requires the minimum of preparation. Only the finest ingredients are sourced from leading suppliers to deliver a premier quality product. Fresh dairy cream, butter, and dark Belgian chocolate are some of the first-rate constituents demanded by our chefs. We believe that the quality of a hand-made and garnished product is far superior in both looks and taste and as you would expect, great care is taken to produce a superbly finished dessert to delight and satisfy your diners. Our purpose-built production facilities located in the heart of England are furnished with state-of-the-art equipment having the ability to satisfy demand and respond quickly to your requirements. You are supported by a knowledgeable sales team who understand the industry. Each customer has a dedicated telesales executive who will contact you regularly. Located in... THE HEART OF ENGLAND Pete s Patisserie range of premium desserts offer a complete selection of attractive and delicious traditional and original products in a variety of formats. Quality ingredients and ingenious recipes combine to give you an appealing, satisfying product at a sensible cost whilst commanding a first-class price on your menu. Our directors of patisserie are michelin-trained and have practiced their skills widely over continental Europe. They have many years experience in the kitchen, front of house, or using their natural flair in creating innovative and traditional recipe ideas. Passionate about desserts, the Directors oversee the whole process of taking their visions from inspiration to fruition and onward to your tables. 5

INDIVIDUAL Fruit s Black Cherry DBCP15 16 x 1ptn A vanilla cream cheese

cheesecake, Set on an all butter biscuit base.

biscuit base finished with woodland fruits.

on an all butter biscuit base topped with passion fruit compote.

butter-biscuit base infused with strawberry compote and finished with a

6 INDIVIDUAL Fruit s Black Cherry DBCP15 16 x 1ptn A vanilla cream cheese set on a butter-biscuit base infused with black cherry compote and finished with a black cherry glaze. Lemon & Lime DLLP16 16 x 1ptn Duo of Citrus, Lemon and Lime Flavoured cheesecake, Set on an all butter biscuit base. Forest Fruits DIWC20 16 x 1ptn Rich creamy cheesecake on an all butter biscuit base finished with woodland fruits. Passion Fruit DPCP17 16 x 1ptn A rich passion scented cream cheese set on an all butter biscuit base topped with passion fruit compote. Jammy Dodger DJDP16 16 x 1ptn A vanilla cream cheese set on a butter-biscuit base infused with strawberry compote and finished with a strawberry glaze. Strawberry & Champagne DSCP16 16 x 1ptn Champagne scented cream cheese set on an all butter biscuit base and a layer of strawberry compote topped with strawberry glaze. 6

Tangy Lemon Curd DLCP16 16 x 1ptn A light

lemon curd set on an all butter biscuit base

Tangy Orange DOCP16 16 x 1ptn Orange scented

biscuit crumb topped with vanilla and apple

7 Tangy Lemon Curd DLCP16 16 x 1ptn A light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze and candied fruit. Tangy Orange DOCP16 16 x 1ptn Orange scented cream cheese set on an all butter biscuit base topped with an orange compote. Toffee Apple DACE16 16 x 1ptn Caramel covered biscuit crumb topped with vanilla and apple cream cheese finished with a layer of Bramley apple and caramel. 7

INDIVIDUAL s Baileys & Toffee DBTP16 16 x 1ptn Irish cream

finished with a chocolate and caramel glaze.

digestive base topped with marshmallow fruit and nuts.

and brittle chocolate topped with a rich chocolate ganache,

Very Lemon DVLP16 16 x 1ptn Lemon scented cheesecake on

Honeycomb DHCP16 16 x 1ptn Caramel & honey flavoured

8 INDIVIDUAL s Baileys & Toffee DBTP16 16 x 1ptn Irish cream cheesecake with caramel sauce and biscuit crumb base finished with a chocolate and caramel glaze. Rocky Road DRRP16 16 x 1ptn Creamy cheesecake on chocolate digestive base topped with marshmallow fruit and nuts. Ferrero RocheR DFRP17 16 x 1ptn Layers of creamy cheesecake and brittle chocolate topped with a rich chocolate ganache, toasted hazelnuts and crowned with a Ferrero Rocher. Very Lemon DVLP16 16 x 1ptn Lemon scented cheesecake on crisp digestive biscuit base. Honeycomb DHCP16 16 x 1ptn Caramel & honey flavoured cheesecake with milk chocolate and cinder toffee pearls. Very Strawberry DVSP16 16 x 1ptn Strawberry scented cheesecake on a crisp biscuit base. 8

Very Vanilla DIPC20 16 x 1ptn Vanilla flavoured

white chocolate flavoured with a raspberry

White ChocOLATE & Pistachio DCPP16 16 x 1ptn

on a biscuit butter base finished with a

9 Very Vanilla DIPC20 16 x 1ptn Vanilla flavoured cream cheese set on an all butter biscuit base finished with an icing sugar dusting. White Chocolate & Raspberry DWRP16 16 x 1ptn A white chocolate flavoured cream cheese set on an all butter biscuit base with a raspberry compote centre and raspberry glaze. White ChocOLATE & Pistachio DCPP16 16 x 1ptn White chocolate and pistachio cream cheese set on a biscuit butter base finished with a pistachio glaze and white chocolate garnish. 9

INDIVIDUAL Vegetarian s Jammy Dodger DVJP16 16 x 1ptn A

with strawberry compote and finished with a strawberry glaze.

butter biscuit base topped with tangy mango compote.

set on an all butter biscuit base finished with an icing

10 INDIVIDUAL Vegetarian s Jammy Dodger DVJP16 16 x 1ptn A vanilla cream cheese set on a butter-biscuit base infused with strawberry compote and finished with a strawberry glaze. Very Strawberry DVSP20 16 x 1ptn Strawberry scented cheesecake on crisp biscuit base. Mango DVMP16 16 x 1ptn A rich cream cheese set on an all butter biscuit base topped with tangy mango compote. Very Vanilla DVVP16 16 x 1ptn Vanilla flavoured cream cheese set on an all butter biscuit base finished with an icing sugar dusting. Rocky Road DVRP16 16 x 1ptn Creamy cheesecake on chocolate digestive base topped with fruit and nuts. 10

11 11

INDIVIDUAL Chocolate Tortes & Truffles Amber Torte Cake DATP16 16 x

Indulge in Chocolate DCIP16 16 x 1ptn Rich chocolate mousse set on

and Daim bar garnish and toffee drizzle.

set on a chocolate sponge topped with a chocolate ganache.

mascarpone cheese dusted with dark cocoa.

mini-malteser topped with a chocolate ganache and Malteser garnish.

12 INDIVIDUAL Chocolate Tortes & Truffles Amber Torte Cake DATP16 16 x 1ptn A layered duo of orange and dark chocolate mousses. Indulge in Chocolate DCIP16 16 x 1ptn Rich chocolate mousse set on chocolate sponge base finished with chocolate ganache Mars, Snickers and Daim bar garnish and toffee drizzle. Belgian Chocolate Truffle DBTP17 16 x 1ptn Dark Belgian chocolate torte set on a chocolate sponge topped with a chocolate ganache. Tiramisu Torte DITC20 16 x 1ptn Italian liqueur soaked sponge with mascarpone cheese dusted with dark cocoa. Chocolate Malteser Torte DCMP16 16 x 1ptn Chocolate mousse stirred with mini-malteser topped with a chocolate ganache and Malteser garnish. Toblerone Nut Truffle DCTP16 16 x 1ptn Rich Belgian chocolate and praline mousse set on a chocolate sponge base finished with chocolate ganache and a Toblerone garnish. 12

13 Trio of Chocolate DTCC20 16 x 1ptn A three layer mousse of white, dark and milk chocolate set on a chocolate sponge base finished with a dark chocolate glaze. White Chocolate Torte DWTP16 16 x 1ptn A light white chocolate mousse set on vanilla sponge finished with a dark chocolate glaze. 13

INDIVIDUAL Fruit Tortes Banoffi Torte DBTP22 16 x 1ptn A light

mousse set on a vanilla sponge base finished with a citrus glaze.

vanilla sponge base topped with a tangy lemon glaze.

dessert filled with raspberry mousse and real fruit compote. J.D.

14 INDIVIDUAL Fruit Tortes Banoffi Torte DBTP22 16 x 1ptn A light banana mousse set on caramel and a vanilla sponge finished with a caramel toffee glaze. Lemon & Lime Bavarois DLLC20 16 x 1ptn A light lemon and lime mousse set on a vanilla sponge base finished with a citrus glaze. Citrus Delice DCDP16 16 x 1ptn A delicate lemon mousse set on a vanilla sponge base topped with a tangy lemon glaze. Passion Fruit & Raspberry Torte DPRP16 16 x 1ptn Light passion dessert filled with raspberry mousse and real fruit compote. J.D. & Orange Torte DJDP22 16 x 1ptn Refreshing orange and whiskey mousse set on a vanilla sponge finished with an orange glaze and candied peel. 14

Traditional Twist INDIVIDUAL Black Forest Gateau

mousse on a kirsch-soaked sponge finished with cream

Vanilla Panacotta DVPP09 12 x 1ptn Classic Italian

Lemon Curd Charlotte DLCP15 16 x 1ptn Smooth glazed

15 Traditional Twist INDIVIDUAL Black Forest Gateau DBFP16 16 x 1ptn A light chocolate and black cherry mousse on a kirsch-soaked sponge finished with cream and black cherry glaze. Vanilla Panacotta DVPP09 12 x 1ptn Classic Italian set vanilla cream dessert. Lemon Curd Charlotte DLCP15 16 x 1ptn Smooth glazed layers of vanilla mousse and lemon curd bound in a sugary ripple sponge. Sherry Triffle DESP16 16 x 1ptn Sherry soaked vanilla sponge, crème analgise and fruity compote layer finished with fresh cream and chocolate garnish. 15

INDIVIDUAL Puddings Chocolate Fondant Pudding DCFP16 24 x 1ptn

* Custard Chocolate Fondant DFCP10 24 x 1ptn Vanilla custard

centred version of this classic molten chocolate cake Raspberry

version of this classic dessert * Chocolate Orange Fondant DFOP09

light and decadent, cook to order melt in middle chocolate cake.

16 INDIVIDUAL Puddings Chocolate Fondant Pudding DCFP16 24 x 1ptn Fresh made ready to bake chocolate sponge pudding.* Custard Chocolate Fondant DFCP10 24 x 1ptn Vanilla custard flavour centred version of this classic molten chocolate dessert pudding.* Caramel Chocolate Fondant DFCP09 24 x 1ptn Caramel flavour centred version of this classic molten chocolate cake pudding. Raspberry CHOCOLATE Fondant DFRP09 24 x 1ptn Raspberry fruit flavour centred version of this classic dessert pudding.* Chocolate Orange Fondant DFOP09 24 x 1ptn Orange fruit flavour centred version of this classic molten chocolate dessert pudding.* Chocolate Brownie DCBP09 18 x 1ptn A light and decadent, cook to order melt in middle chocolate cake. *Oven bake for c for that perfect soft centred dessert. 16

17 Bread & Butter Pudding DBBP18 18 x 1ptn Old English custard baked with layered bread, cinnamon and sultanas. SCONES DSSH18 30 x 1ptn Traditional afternoon tea handmade fruit scone. Summer Fruit Pudding DSFP09 18 x 1ptn An old English style pudding of fruit soaked bread encasing fruity woodland berries in their own juices. 17

INDIVIDUAL Double Decker & Layer Cakes Coffee Walnut DDCP16 16 x 1ptn Victoria Cake DDVP16 16 x 1ptn Rich Chocolate DDCP18 16 x 1ptn Carrot Cake DDCP17 16 x 1ptn Handmade Individual classic coffee

18 INDIVIDUAL Double Decker & Layer Cakes Coffee Walnut DDCP16 16 x 1ptn Victoria Cake DDVP16 16 x 1ptn Rich Chocolate DDCP18 16 x 1ptn Carrot Cake DDCP17 16 x 1ptn Handmade Individual classic coffee cream sponge with chopped nuts. Handmade Individual classic strawberry and vanilla sponge cake. Handmade individual classic dark chocolate cake. Handmade Individual classic moist carrot and spice cake. 18

Baileys Orange DLTP16 16 x 1ptn A taste of Irish

Luvly Lemon DLLP17 16 x 1ptn Sweet moist sponge

cake topped with a silky vanilla cream cheesecake.

with crunchy apple filling and smooth caramel cream.

chocolate cream on dark chocolate sponge drizzled

Victoria Strawberry DLVP16 16 x 1ptn Sweet moist

19 Baileys Orange DLTP16 16 x 1ptn A taste of Irish coffee orange bound in a rich cream dessert. Luvly Lemon DLLP17 16 x 1ptn Sweet moist sponge beneath a generous layer of lemon cream and tangy lemon curd. Red Velvet Cake DLRP16 16 x 1ptn Sweet red sponge cake topped with a silky vanilla cream cheesecake. Caramel Apple Cake DLBP16 16 x 1ptn Dessert cake with crunchy apple filling and smooth caramel cream. Coffee Latte DLCP18 16 x 1ptn Vanilla and coffee cream on coffee infused sponge base. Rich Chocolate DLCP17 16 x 1ptn Rich Belgian chocolate cream on dark chocolate sponge drizzled with chocolate Glaze. Victoria Strawberry DLVP16 16 x 1ptn Sweet moist sponge beneath a generous layer of vanilla seeded cream and strawberry compote. Toffee Peanut DLTP17 16 x 1ptn Dessert cake with a crunchy peanut centre and smooth toffee cream. 19

TARTS Individual Hand Filled Tarte au Citron DICC16 15 x 1ptn

Golden butter pastry with a tangy lemon filling.

DCHP15 15 x 1ptn A rich white and dark marbled ganache set in

20 TARTS Individual Hand Filled Tarte au Citron DICC16 15 x 1ptn A classic French-style baked tart. Golden butter pastry with a tangy lemon filling. Citrus Lemon Tart DCLP27 27 x 1ptn A classic French-style baked tart. Golden butter pastry with a tangy lemon filling. Marblous Chocolate Tart DCHP15 15 x 1ptn A rich white and dark marbled ganache set in a golden butter pastry tart. Mini Lemon Tart DLTP25 32 x 1ptn A classic French-style baked tart. Golden butter pastry with a tangy lemon filling. 20

Individual Assiettes ASSIETTES Black Cherry DABP25 25 x 1ptn A vanilla cream cheese set

lemon curd set on an all butter biscuit base topped with a lemon glaze.

base finished with an icing sugar dusting.

21 Individual Assiettes ASSIETTES Black Cherry DABP25 25 x 1ptn A vanilla cream cheese set on a butter-biscuit base infused with black cherry compote and finished with a black cherry glaze. Tangy Lemon Curd DALP25 25 x 1ptn A light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze. Chocolate Truffle Torte DACP25 25 x 1ptn Dark Belgian chocolate torte set on chocolate sponge topped with a chocolate garnish. Vanilla DAVP25 25 x 1ptn Vanilla flavoured cream cheese set on an all butter biscuit base finished with an icing sugar dusting. Passion Fruit Bavois DPBP25 25 x 1ptn A light passion fruit flavour mousse set on a vanilla sponge glazed with a sharp passion fruit topping. White Chocolate Torte DCTP25 25 x 1ptn White chocolate mousse set on a chocolate sponge finished with a dark chocolate glaze. 21

22 22

Christmas CHRISTMAS SELECTION CHAMPAGNE &

Champagne and Clementine on a crisp biscuit base.

cheesecake on an all butter biscuit base, topped

Chocolate Orange Truffle DCOP16 1 x 16ptn Dark

23 Christmas CHRISTMAS SELECTION CHAMPAGNE & CLEMENTINE DCCP01 16 x 1ptn laced with Marc de Champagne and Clementine on a crisp biscuit base. Mulled Fruit DMWP16 16 x 1ptn Rich creamy cheesecake on an all butter biscuit base, topped with a festive flavour of mulled fruits. Chocolate Orange Truffle DCOP16 1 x 16ptn Dark chocolate and orange truffle, set on chocolate sponge with an orange marmalade centre. Yule Log DYLP16 25 x 1ptn Dark chocolate truffle wrapped with chocolate sponge and dark chocolate glace. 23

Baked American Style s Baked Baileys DBBP16 1 x 16ptn Baked

cheesecake, studded with blueberries and blueberry ripple

Baked Lemon & Sultana DBLP17 1 x 16ptn Baked creamy cheesecake

Baked Raspberry DBRP16 1 x 16ptn Baked velvet vanilla cheesecake

DBIP16 1 x 16ptn Baked cocoa flavoured cheesecake with a

24 Baked American Style s Baked Baileys DBBP16 1 x 16ptn Baked cheesecake scented with Baileys Irish cream & Dulche de leche topped with chocolate drizzle. Baked Blueberry DBBP17 1 x 16ptn Baked velvet vanilla cheesecake, studded with blueberries and blueberry ripple topping. Baked Lemon & Sultana DBLP17 1 x 16ptn Baked creamy cheesecake scented with fresh tangy lemon and studded with sultanas. Baked Raspberry DBRP16 1 x 16ptn Baked velvet vanilla cheesecake studded with raspberries and raspberry ripple topping. Baked Choc Mars DBIP16 1 x 16ptn Baked cocoa flavoured cheesecake with a chocolate biscuit crumb, topped with chocolate ganache and Mars bar garnish. Baked Vanilla DNYS01 1 x 16ptn Baked creamy cheesecake infused with lemon on an all butter biscuit base. 24

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TARTS Whole Tarts - 28cm Bakewell Tart DBTP28 1 x 16ptn Traditional twist on a Derbyshire tart filled with jam, moist

Belgian Chocolate Tart DCTP01 1 x 16ptn Rich chocolate custard tart dusted with cocoa.

26 TARTS Whole Tarts - 28cm Bakewell Tart DBTP28 1 x 16ptn Traditional twist on a Derbyshire tart filled with jam, moist almond sponge and flaked almonds in a short pastry case. Belgian Chocolate Tart DCTP01 1 x 16ptn Rich chocolate custard tart dusted with cocoa. Black Cherry Frangipane DBFP01 1 x 16ptn Moist almond flavoured sponge tart complimented by moist fruits and red berry conserves. Frangipane Tart DFRP16 1 x 16ptn Moist almond flavoured sponge tart complimented by moist fruits and red berry conserves. Black Treacle Tart DBLP16 1 x 16ptn An all butter pastry base filled with a sticky black treacle filling. French Apple Tart DFAP16 1 x 16ptn Sweet pastry shell filled with spiced caramelised apple sealed with apricot glaze. 26

Maple & Pecan Tart DMPP14 1 x 16ptn Sweet pastry

white and dark marbled ganache set in a golden

Rhubarb & Raspberry Frangipane DRRP01 1 x 16ptn

fruit conserve on a butter base studded with rhubarb

27 Maple & Pecan Tart DMPP14 1 x 16ptn Sweet pastry shell filled with treacle and pecan fudge and maple syrup flavouring. Marblous Chocolate Tart DMTP16 1 x 16ptn A rich white and dark marbled ganache set in a golden butter pastry tart. Rhubarb & Raspberry Frangipane DRRP01 1 x 16ptn Moist almond flavoured sponge tart layered with fruit conserve on a butter base studded with rhubarb and raspberry fruits. Tarte au Citron DTCS16 1 x 16ptn A classic French-style baked tart. Golden butter pastry with a tangy lemon filling. 27

MULTI PORTION Charlottes & Truffles Raspberry Charlotte DRCP14 1 x 16ptn A

seeded friut compote and fresh raspberries.

torte filled with strawberry compote and white chocolate mousse.

chocolate sponge topped with a chocolate ganache.

set on a chocolate sponge base finished with chocolate ganache and a

28 MULTI PORTION Charlottes & Truffles Raspberry Charlotte DRCP14 1 x 16ptn A light raspberry flavour mousse bound in rippled sponge biscuit finished with seeded friut compote and fresh raspberries. Strawberry & White ChocOLATE Charlotte DSWP14 1 x 16ptn Ripple sponge lined torte filled with strawberry compote and white chocolate mousse. CHOCOLATE TRUFFLE DCTP17 1 x 16ptn Dark Belgian chocolate torte set on a chocolate sponge topped with a chocolate ganache. TOBLERONE TRUFFLE DTTP16 1 x 16ptn Rich Belgian chocolate and praline mousse set on a chocolate sponge base finished with chocolate ganache and a Toblerone garnish. MILK CHOCOLATE MALTESER DMTP01 1 x 16ptn Chocolate mousse stirred with mini-malteser topped with a chocolate ganache and Malteser garnish. 28

MULTI PORTION Delices Belgian Chocolate Delice DBDP14 1 x 16ptn Rich

chocolate creams layered alternately on chocolate sponge, glazed with

Orange Blossom Delice DOBP14 1 x 16ptn A double layer of orange mousse

29 MULTI PORTION Delices Belgian Chocolate Delice DBDP14 1 x 16ptn Rich dark chocolate mousse made using chocolate with 70% cocoa solids for a dark full flavoured dessert. Trio of chocolate Delice DTCP14 1 x 16ptn White, milk and dark chocolate creams layered alternately on chocolate sponge, glazed with chocolate miroir. Orange Blossom Delice DOBP14 1 x 16ptn A double layer of orange mousse topped with an orange glaze. Raspberry Delice DRDP14 1 x 16ptn Fresh fruit bavarois set on a vanilla sponge biscuit finished with a sweet fruit glaze and fresh berries. 29

MULTI PORTION s After Eight Chocolate DAEP16 1 x 16ptn A mint

cream cheese set on an all butter biscuit base and raspberry

Baileys Profiterole & Toffee DBCW16 1 x 16ptn Irish cream

30 MULTI PORTION s After Eight Chocolate DAEP16 1 x 16ptn A mint flavoured cheesecake with chocolate shavings topped with dark Belgium Chocolate. White Chocolate & Raspberry DWRP16 1 x 16ptn A white chocolate cream cheese set on an all butter biscuit base and raspberry compote topped with a raspberry glaze and raspberry garnish. Baileys Profiterole & Toffee DBCW16 1 x 16ptn Irish cream cheesecake with caramel sauce and biscuit crumb base finished with a chocolate and caramel glaze. ROCKY ROAD DRRP17 1 x 16ptn Creamy cheesecake on chocolate digestive base topped with marshmallow fruit and nuts. Strawberry & White Choc DSWS14 1 x 16ptn A white chocolate flavoured cream cheese set on an all butter biscuit base and strawberry compote topped with a strawberry glaze. 30

31 Ferrero RocheR DFRP10 1 x 16ptn Layers of creamy cheesecake and brittle chocolate topped with a rich chocolate ganache, toasted hazelnuts and crowned with a Ferrero Rocher. Millionaires DMCP16 1 x 16ptn Classic blend of rich toffee, shortcake biscuit and chocolate. JAMMY DODGER DJDP17 1 x 16ptn A vanilla cream cheese set on a butter-biscuit base infused with strawberry compote and finished with a strawberry glaze. Chocolate DCCP16 1 x 16ptn Dense Belgian chocolate chocolate biscuit base and topped with dark chocolate shavings. Amaretto DACP16 1 x 16ptn An almond flavoured light mousse set on a chocolate sponge, finished with caramel glaze and amaretti biscuit. Tangy Lemon Curd CHEESECAKE DTLP14 1 x 16ptn A light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze and candied fruit. Toffee Apple DTAP14 1 x 16ptn Caramel covered biscuit crumb topped with vanilla and apple cream cheese finished with a layer of Bramley apple and caramel. Very Vanilla DLDS14 1 x 16ptn Vanilla flavoured cream cheese set on an all butter biscuit base finished with an icing sugar dusting. Chocolate Chip DCCP15 1 x 16ptn Smooth and creamy vanilla sprinkled throughout with milk chocolate chips. Black Cherry DBCP01 1 x 16ptn A vanilla cream cheese set on a butter-biscuit base infused with black cherry compote and finished with a black cherry glaze. 31

Petes Platinum PLATINUM Gateaux Range 4 LAYER FudgE CAKE DFFP16 1

4 LAYER CARROT CAKE DFCP16 1 x 16ptn Deep filled carrot cake with

Tripple Chocolate Flake DTCP16 1 x 16ptn Triple layer chocolate

Decorated with milk chocolate flake fingers.

with light caramel cream, Dulche de leche toffee and dark

Caramel n Baileys Bliss DCBP16 1 x 16ptn Triple layer cake with

32 Petes Platinum PLATINUM Gateaux Range 4 LAYER FudgE CAKE DFFP16 1 x 16ptn Deep filled dark chocolate sponge and fudge indulgence. 4 LAYER CARROT CAKE DFCP16 1 x 16ptn Deep filled carrot cake with cream cheese frosting and chopped walnuts. Tripple Chocolate Flake DTCP16 1 x 16ptn Triple layer chocolate cake with Belgian dark chocolate and vanilla cream. Decorated with milk chocolate flake fingers. BILLIONAIRES BASH DBBP01 1 x 16ptn Moist three layer gateau filled with light caramel cream, Dulche de leche toffee and dark chocolate. Caramel n Baileys Bliss DCBP16 1 x 16ptn Triple layer cake with caramel and baileys cream. Coated with a dark chocolate coating and marble chocolate pencils. Grande Black Forest WITH KIRSCH DGBP16 1 x 16ptn Classic Kirsch soaked sponge and cherry gateau. 32

Lemon Mist Melody DLMP16 1 x 16ptn Attractive three tiered

and cream layer cake decorated with pink strawberry roses

Chocolate Orange Desire DCOP01 1 x 16ptn Dark chocolate and

Triple layered with orange compote, mirror glaze and

Carrot n Caramel Crunch DCCP06 1 x 16ptn Moist carrot,

33 Lemon Mist Melody DLMP16 1 x 16ptn Attractive three tiered sponge cake with sharp lemon curd and lemon mousse filling, encased in crisp white chocolate curls. Strawberry Rose Romance DSRP16 1 x 16ptn Strawberry fruit and cream layer cake decorated with pink strawberry roses and flaked almonds. Chocolate Orange Desire DCOP01 1 x 16ptn Dark chocolate and orange gateau. Triple layered with orange compote, mirror glaze and handmade milk chocolate segments. Carrot n Caramel Crunch DCCP06 1 x 16ptn Moist carrot, toffee and caramel cream gateau. Topped with crunchy honeycomb pearls. After Eight it DAEP01 1 x 16ptn Moist Chocolate mint gateau, decorated with vanilla cream rosette and After Eight Mint wafer. Tiramisu DTIP16 1 x 16ptn Classical Italian flavours of coffee and mascarpone cream layered in a coffee soaked sponge. 33

Petes Platinum PLATINUM Coffee Shop CARROT Cake DCCP14 1 x 14ptn

filled and topped with fudgy buttercream and chocolate curls.

with Tip tree strawberry jam and sweet buttercream centre.

sponge and buttercream combination glazed with lemon water ice

Strawberry Buttercream DSBP14 1 x 14ptn Plain sponge cake filled

34 Petes Platinum PLATINUM Coffee Shop CARROT Cake DCCP14 1 x 14ptn Moist carrot sponge with Cream cheese frosted with chopped walnut topping. Chocolate Buttercream DCBP14 1 x 14ptn Chocolate sponge cake filled and topped with fudgy buttercream and chocolate curls. Victoria Sponge DVSP14 1 x 14ptn Traditional afternoon tea slice with Tip tree strawberry jam and sweet buttercream centre. ICED LEMON Cake DILP14 1 x 14ptn Sharp fresh lemon infused sponge and buttercream combination glazed with lemon water ice and lemon crunch topping. Strawberry Buttercream DSBP14 1 x 14ptn Plain sponge cake filled with strawberry compote and creamy fresh fruit buttercream finished with pink chocolate curls. RED VELVET CAKE DRVP14 1 x 14ptn Red velvet cake with a cream cheese frosting. 34

35 Coffee & Walnut DCWP14 1 x 14ptn Coffee sponge cake sandwiched with walnut buttercream and chopped nuts. GooEy Caramel DGCP14 1 x 14ptn Very, very sticky toffee and caramel buttercream cake. MILLIONAIRE MARBLE DMMP14 1 x 14ptn Blended caramel and chocolate sponge cake layered and bound in dark chocolate fudge ice. FARMHOUSE FRUIT CAKE DFCP17 1 x 14ptn Sweet & Light packed full of fruit. 35

36 A passion forpatisserie

INDIVIDUAL MULTI-PORTION

INDIVIDUAL MULTI-PORTION ABOUT... QUALITY INGREDIENTS Pete s Patisserie range of premium desserts offer a complete selection of attractive and delicious traditional and original products in a variety of