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2 Welcome About us... CONTENTS Individual s 4 Elite Individuals 6 Tortes & Truffles 8 Christmas 10 Sponge 11 Puddings & Brownies 12 Assiettes 13 Tarts 14 Page 7 Page 7 Page 17 LOCATED IN THE HEART OF ENGLAND Pete s Patisserie range of premium desserts offer a complete selection of attractive and delicious traditional and original products in a variety of formats. Quality ingredients and ingenious recipes combine to give you an appealing, satisfying product at a sensible cost whilst commanding a first-class price on your menu. Our directors of patisserie are michelin-trained and have practiced their skills widely over continental Europe. They have many years experience in the kitchen, front of house, and using their natural flair in creating innovative and traditional recipe ideas. Passionate about desserts, the Directors oversee the whole process of taking their visions from inspiration to fruition and onward to your tables. Whole Tarts 15 Bar Creations 16 Pre-Cut Platinum Gateaux 18 s 20 Beyond s 21 Fruit s 22 Baked 24 Truffles & Delice 25 Accompaniments 26 Page 16 THE FINEST QUALITY INGREDIENTS The recipes are refined by our team of experienced development chefs to produce an appealing dessert which requires the minimum of preparation. Only the finest ingredients are sourced from leading suppliers to deliver a premier quality product. Fresh dairy cream, butter, and dark Belgian chocolate are some of the first-rate constituents demanded by our chefs. We believe that the quality of a hand-made and garnished product is far superior in both looks and taste and as you would expect, great care is taken to produce a superbly finished dessert to delight and satisfy your diners. Our purpose-built production facilities located in the heart of England are furnished with state-of-the-art equipment having the ability to satisfy demand and respond quickly to your requirements. You are supported by a knowledgeable sales team who understand the industry. Each customer has a dedicated telesales executive who will contact you regularly and product presentations are available from our two field sales development chefs. 2 3

3 Individual Fruit s Individual s Lemon & Lime DLLP16 16 x 1ptn Duo of citrus, lemon and lime flavoured cheesecake, set on an all butter biscuit base. Tangy Lemon Curd DLCP16 16 x 1ptn A light lemon laced cream cheese rippled with a tangy lemon curd topped with a lemon glaze and candied fruit. Ambassador DFRP17 16 x 1ptn (nuts) Layers of creamy cheesecake and brittle chocolate topped with a rich chocolate ganache, toasted hazelnuts and crowned with a Ferrero Rocher. Salted Caramel DSCP15 16 x 1ptn A double layer of vanilla and caramel cheesecake set on an all butter biscuit base and topped with chunks of salted caramel. Luxury Strawberry Shortcake DSSP15 16 x 1ptn Rich and creamy vanilla cheesecake set on an all butter shortbread biscuit finished with a strawberry jelly. Toffee Apple DACE16 16 x 1ptn Caramel covered biscuit crumb topped with vanilla and apple cream cheese finished with a layer of Bramley apple and caramel. Very Lemon DVLP16 16 x 1ptn Lemon scented cheesecake on crisp digestive biscuit base. Passion Fruit DPCP17 16 x 1ptn A rich passion scented cream cheese set on an all butter biscuit base topped with passion fruit compote. Woodland Forest Fruit DIWC20 16 x 1ptn Woodland fruit flavoured cheesecake on a digestive biscuit base topped with assorted woodland fruits. DBTP16 16 x 1ptn Irish cream cheesecake with caramel sauce and biscuit crumb base finished with a chocolate and caramel glaze. Very Strawberry DVSP16 16 x 1ptn Strawberry scented cheesecake on crisp biscuit base. Strawberry & Champagne DSCP16 16 x 1ptn Champagne scented cream cheese and a layer of strawberry compote topped with strawberry glaze. Champagne & Strawberry Daiquiri DSDP16 16 x 1ptn take on the classic strawberry daiquiri cocktail. Very Vanilla DIPC20 16 x 1ptn Vanilla flavoured cream cheese finished with an icing sugar dusting. Rocky Road DRRP16 16 x 1ptn (nuts) Creamy cheesecake on chocolate digestive base topped with marshmallow, fruit & nuts. White Chocolate & Pistachio DCPP16 16 x 1ptn (nuts) White chocolate and pistachio cream cheese set on a biscuit butter base finished with a pistachio glaze and white chocolate garnish. 4 5

4 Elite Individuals Forest Fruit Ripple New! DFRP15 16 x 1ptn Smooth cheese cream rippled with a fruits of the forest compote and finished with a black cherry glaze. Sticky Toffee & Hazelnut New! DTHP16 16 x 1ptn (nuts) Sticky toffee sponge set on an all biscuit base encased in a hazelnut and caramel cheese cream and finished with a marbled caramel glaze. Mint Chocolate Torte New! DMTP15 16 x 1ptn Mint chocolate cream set on a chocolate sponge, encasing a dark mint chocolate ganache centre topped off with a brittle dark chocolate plaque. New! DSCP11 16 x 1ptn Smooth chocolate mousse filled with a salted caramel centre, glazed with chocolate and finished with a chewy fudge brownie. Ginger & Orange New! DGOP16 16 x 1ptn Orange soaked gingerbread sat on a spiced digestive crumb and encased in orange cheese cream. Finished with a marbled glaze. Strawberry & Pistachio Torte New! DSPP16 16 x 1ptn (nuts) Layered lemon and strawberry sponge encased in light strawberry cream and finished with chopped pistachios, strawberry glaze and chantilly cream. 6 7

5 Individual Chocolate Tortes & Truffles Individual & Traditional Tortes Indulge In Chocolate DCIP16 16 x 1ptn (nuts) Rich chocolate mousse set on chocolate sponge base finished with chocolate ganache, Mars, Snickers & Daim Bar garnish with toffee drizzle. belgian Chocolate Truffle Banoffee Torte DBTP22 16 x 1ptn A light banana mousse set on caramel and a vanilla sponge finished with a caramel toffee glaze. Passion Fruit & Raspberry Torte DPRP16 16 x 1ptn Light passion dessert filled with raspberry mousse and real fruit compote. Chocolate Malteser Torte DCMP16 16 x 1ptn Chocolate mousse topped with a chocolate ganache and Malteser garnish. DBTP17 16 x 1ptn (v) Dark Belgian chocolate torte set on a chocolate sponge topped with a chocolate ganache. Lemon & Lime Bavarois DLLC20 16 x 1ptn A light lemon and lime mousse set on a vanilla sponge base finished with a citrus glaze. Strawberry & White Chocolate Candy Cane DSWP16 16 x 1ptn White chocolate mousse encasing sweet strawberry compote bound in decorative sponge and finished with a mirror glaze with white chocolate pencil. Wee Doc & Doris DWDP16 16 x 1ptn Dark chocolate coffee and whisky mousse filled with a shot of dark coffee and garnished with a truffle. Lemon Curd Charlotte DLCP15 16 x 1ptn Smooth glazed layers of vanilla mousse and lemon curd bound in a sugary ripple sponge. Brandy & Bailey's Bash DBBP20 16 x 1ptn A white chocolate Bailey s and brandy mousse set on chocolate sponge finished with caramel glaze and a chocolate ganache drizzle. Trio Of Chocolate DTCC20 16 x 1ptn A three layer mousse of white, dark and milk chocolate set on a chocolate sponge base finished with a dark chocolate glaze. Tiramisu Torte DITC20 16 x 1ptn Italian liqueur soaked sponge with mascarpone cheese dusted with dark cocoa. Vanilla Panacotta DVPP09 12 x 1ptn (gf) Classic Italian set vanilla cream dessert. Sherry Trifle DESP16 16 x 1ptn Sherry soaked vanilla sponge, crème anglaise and fruity compote layer finished with fresh cream and chocolate garnish. White Chocolate Torte DWTP16 16 x 1ptn A light white chocolate mousse set on chocolate sponge finished with a dark chocolate glaze. 8 9

6 Christmas Individual Selection Christmas Multi-Portion Selection Salted Caramel & Chocolate Torte New! DSCP11 16 x 1ptn Smooth chocolate mousse filled with a salted caramel centre, glazed with chocolate and finished with a chewy fudge brownie. Yule Log DYLP16 25 x 1ptn* (v) Dark chocolate truffle wrapped with chocolate sponge and dark chocolate glaze. Tarte au Citron DTCS16 1 x 16ptn Millionaires DMCP16 1 x 16ptn (Pre-Cut) Classic blend of rich toffee, shortcake biscuit and chocolate. Strawberry & Prosecco New! DSPP15 16 x 1ptn* A rich cream cheese infused with prosecco essence and strawberry compote centre and finished with a strawberry glaze and white chocolate decoration. Belgian Chocolate Truffle DBTP17 16 x 1ptn (v) Dark Belgian chocolate torte set on a chocolate sponge topped with a chocolate ganache. Ginger & Orange New! DGOP16 16 x 1ptn Orange soaked gingerbread sat on a spiced digestive crumb and encased in orange cream cheese. Finished with a marbled glaze. A classic French-style baked tart. Golden butter pastry with a tangy lemon filling. Strawberry & White Chocolate DSWS14 1 x 16ptn (Pre-Cut) A white chocolate flavoured cream cheese set on an all butter biscuit base and strawberry compote topped with a strawberry glaze. New! DGBP01 1 x 16ptn (Pre-Cut) Gin & Lime New! DGLP16 16 x 1ptn* Gin, lemon and lime cheesecake set on an all butter biscuit and finished with candied lime and chocolate decoration. After Eight Chocolate DAEP16 1 x 16ptn (Pre-Cut) A mint flavoured cheesecake with chocolate shavings topped with dark Belgian chocolate. Creamy vanilla cheesecake laced with white chocolate on a bed of dark gingerbread, topped with white chocolate curls and gingerbread chunks. Baileys & Toffee DBTP16 16 x 1ptn Irish cream cheesecake with caramel sauce and biscuit crumb base finished with a chocolate and caramel glaze. Chocolate Orange Truffle DCOP16 1 x 16ptn (v) (Pre-Cut) Dark chocolate and orange truffle, set on a chocolate sponge with an orange marmalade centre. *Seasonal Availability 10 11

7 Individual Puddings & Brownies Individual Assiettes & Sponge Chocolate Fondant Pudding* DCFP16 9 x 1ptn (v) (h) Fresh made ready to bake chocolate sponge pudding. Black Cherry DABP25 25 x 1ptn A vanilla cream cheese set on a butter-biscuit base infused with black cherry compote and finished with a black cherry glaze. Very Vanilla DAVP25 25 x 1ptn Vanilla flavoured cream cheese finished with an icing sugar dusting. DCBP09 9 x 1ptn (v) (h) Intense fudgy American style chocolate cake which can be served hot or cold. Caramel Chocolate Fondant* DFCP09 9 x 1ptn (v) (h) Caramel flavour centred version of this classic molten chocolate cake pudding. Tangy Lemon Curd DALP25 25 x 1ptn A light lemon laced cream cheese rippled with a tangy lemon curd topped with a lemon glaze and candied fruit. White Chocolate Torte DCTP25 25 x 1ptn A vanilla cream cheese set on a butter-biscuit base infused with black cherry compote and finished with a black cherry glaze. Chocolate Orange Fondant* DFOP09 9 x 1ptn (v) (h) Orange fruit flavour centred version of this classic molten chocolate dessert pudding. Chocolate Truffle Torte DACP25 25 x 1ptn (v) Dark Belgian chocolate torte set on chocolate sponge topped with a chocolate garnish. Layered Luvly Lemon DLLP17 16 x 1ptn Sweet moist sponge beneath a generous layer of lemon cream and tangy lemon curd. Sultana Scones DSSH18 24 x 85g (v) Traditional afternoon tea handmade fruit scones. Layered Baileys Orange DLTP16 16 x 1ptn A taste of Irish coffee orange bound in a rich cream dessert. Layered Victoria Strawberry DLVP16 25 x 1ptn Sweet moist sponge beneath a generous layer of vanilla seeded cream and strawberry compote. Bread & Butter Pudding DBBP18 9 x 1ptn (v) Old English custard baked with layered bread, cinnamon and sultanas. Summer Fruit Pudding DSFP09 9 x 1ptn (v) An old English style pudding of fruit soaked bread encasing fruity woodland berries in their own juices. Carrot Cake DDCP17 16 x 1ptn Handmade individual classic moist carrot and spice cake. *Oven bake for c for that perfect soft centered dessert

8 Individual Tarts Whole Tarts - 28cm Citrus Lemon Tart - 8.5cm DCLP27 27 x 1ptn A classic French-style baked tart. Golden butter pastry with a tangy lemon filling. Tarte au Citron DTCS16 1 x 16ptn A classic French-style baked tart. Golden butter pastry with a tangy lemon filling. Marblous Chocolate Tart - 11cm DCHP15 15 x 1ptn A rich white and dark marbled ganache set in a golden butter pastry tart. DICC16 15 x 1ptn A classic French-style baked tart. Golden butter pastry with a tangy lemon filling. (11cm) Bakewell Tart DBTP28 1 x 16ptn (v) (h) (nuts) Traditional Derbyshire tart filled with jam, moist almond sponge and flaked almonds in a short pastry case. French Apple Tart DFAP16 1 x 16ptn (v) Sweet pastry shell filled with spiced caramelised apple apricot glaze. Mini Lemon Tart DLTP25 32 x 1ptn A classic French-style baked tart. Golden butter pastry with a tangy lemon filling. Belgian Chocolate Tart DCTP01 1 x 16ptn (h) Rich chocolate custard tart dusted with cocoa. Maple & Pecan Tart DMPP14 1 x 16ptn (v) (h) (nuts) Sweet pastry shell filled with treacle pecan fudge and maple syrup flavouring. Black Cherry Frangipane DBFP01 1 x 16ptn (v) (h) (nuts) Marblous Chocolate Tart DMTP16 1 x 16ptn Moist almond flavoured sponge tart layered with fruit conserve on a butter pastry base and studded with black cherries. A rich white and dark marbled ganache set in a golden butter pastry tart. Black Treacle Tart DBLP16 1 x 16ptn (v) (h) An all butter pastry base with a sticky black treacle filling. Rhubarb & Raspberry Frangipane DRRP01 1 x 16ptn (v) (h) (nuts) Moist almond flavoured sponge tart layered with fruit conserve on a butter base studded with rhubarb and raspberry fruits

9 Bar Creations This range is delivered uncut to enable multi use and cut into different portion sizes and shapes, making it a cost effective solution to your dessert menu s (an example of these are shown on page 3). They can be used in a variety of applications for dessert menu s, sharing platter, afternoon tea, buffet and conference meeting. Mighty Mint Baileys Eton Mess Salted Caramel Chocolate Brownie Bar Cake New! DMMP84 1 x 18-84ptn (v) Rich chocolate brownie base, topped with chocolate ganache, toffee layer and a lightly minted chocolate finish. New! DBEP84 1 x 18-84ptn (v) Rich chocolate brownie base, topped with Baileys cheesecake, toffee & meringue nibs. New! DSCP84 1 x 18-84ptn (v) (nuts) Rich chocolate and walnut brownie base, topped with chocolate ganache, salted caramel layer and chocolate finish. New! DBBP84 1 x 18-84ptn (v) (h) Rich chocolate brownie topped with a dark chocolate ganache. Blackcurrant Frangipane Caramel Lemon Meringue Apple Crumble New! DBFP84 1 x 18-84ptn (v) (nuts) (h) Shortbread biscuit base, topped with apricot jam, moist almond sponge studded with blackcurrants and finished with apricot glaze & toasted almonds. New! DCCP84 1 x 18-84ptn (v) (h) Sticky toffee sponge topped with a sticky caramel sauce. New! DLMP84 1 x 18-84ptn (v) (h) Moist lemon cake topped with lemon curd and meringue nibs. New! DACP84 1 x 18-84ptn (v) (h) Shortbread biscuit base, topped with an apple and sultana fruit filling and biscuit crumble finish. Strawberry Brulee New! DSBP84 1 x 18-84ptn Vanilla sponge base studded with strawberries and layered with a vanilla custard topping. Strawberry, Mango & Passion Fruit New! DSMP84 1 x 18-84ptn Vanilla sponge base, topped with a duo of strawberry & passion fruit mousse, mango jelly & strawberry drizzle. Chocolate & Raspberry New! DCRP84 1 x 18-84ptn Chocolate sponge base topped with a milk chocolate mousse and raspberry compote finish. Marble Lemon New! DLCP84 1 x 18-84ptn Buttery biscuit base topped with lemon cheesecake mousse lemon curd and chocolate miroir marble

10 Platinum Gateau Platinum Gateau 4 Layer Fudge Cake DFFP16 1 x 16/18ptn (v) (h) Whole deep filled dark chocolate sponge and fudge indulgence. Carrot & Caramel Crunch DCCP06 1 x 16ptn (Pre-Cut) Moist carrot, toffee and caramel cream gateau. Topped with crunchy honeycomb pearls. Caramel & Bailey's Bliss DCBP16 1 x 16ptn (Pre-Cut) Triple layer cake with caramel and Baileys cream. Topped with a dark chocolate coating and marble chocolate pencils. Triple Chocolate Flake DTCP16 1 x 16ptn (Pre-Cut) Triple layer chocolate cake with Belgian dark chocolate and vanilla cream. Decorated with milk chocolate flake fingers. Chocolate Orange Desire DCOP01 1 x 16ptn (Pre-Cut) Dark chocolate and orange gateau. Triple layered with orange compote, mirror glaze and handmade milk chocolate segments. DGBP16 1 x 16ptn (Pre-Cut) Classic Kirsch soaked sponge and cherry gateau. Lemon Mist Melody DLMP16 1 x 16ptn (Pre-Cut) Attractive three tiered sponge cake with sharp lemon curd and lemon mousse filling, encased in crisp white chocolate curls. Strawberry Rose Romance DSRP16 1 x 16ptn (nuts) (Pre-Cut) Strawberry fruit and cream layer cake decorated with pink strawberry roses and flaked almonds. DAEP01 1 x 16ptn (Pre-Cut) Moist chocolate mint gateau, decorated with vanilla cream rosette and After Eight mint wafer

11 Large s Beyond Large s Baileys Profiterole & Toffee DBCW16 1 x 16ptn (Pre-Cut) Irish cream cheesecake with caramel sauce and biscuit crumb base finished with a profiterole & chocolate and caramel glaze. Chocolate Chip & Irish Cream New! DCIP17 1 x 16ptn (Pre-Cut) Rich Irish cream cheesecake topped with dark chocolate on a shortbread base. Brownie Salted Caramel Brownie & Beyond New! DBSP17 1 x 16ptn (nuts) (Pre-Cut) Creamy hazelnut cheesecake with a fudge brownie and salted caramel topping. Rocky Road DRRP17 1 x 16ptn (nuts) (Pre-Cut) Creamy cheesecake on chocolate digestive base topped with marshmallow, fruit & nuts. Chocolate Chip DCCP15 1 x 16ptn (Pre-Cut) Smooth and creamy vanilla cheesecake sprinkled throughout with milk chocolate chips. DBBP19 1 x 16ptn (nuts) (Pre-Cut) White Chocolate Brownie & Beyond New! DBWP16 1 x 16ptn (Pre-Cut) Super rich white chocolate cheesecake topped with indulgent truffle white chocolate and fudge brownie. After Eight Chocolate DAEP16 1 x 16ptn (Pre-Cut) A mint flavoured cheesecake with chocolate shavings topped with dark Belgian chocolate. Millionaires DMCP16 1 x 16ptn (Pre-Cut) Classic blend of rich toffee, shortcake biscuit and chocolate. Rich and creamy peanut butter and brownie cheesecake. Passion Fruit Brownie & Beyond New! DBPP16 1 x 16ptn (Pre-Cut) Layers of biscuit & Belgian ganache topped with passion fruit cheesecake and fudge brownie pieces. Salted Caramel New! DSCP17 1 x 16ptn (Pre-Cut) A double layer of vanilla and caramel cheesecake set on an all butter biscuit base and topped with salted caramel. Amaretto DACP16 1 x 16ptn (nuts) (Pre-Cut) An almond flavoured light mousse set on a buscuit base, finished with caramel glaze and amaretti biscuit. Gingerbread DGBP01 1 x 16ptn (Pre-Cut) Creamy vanilla cheesecake laced with white chocolate on a bed of dark gingerbread, topped with white chocolate curls and gingerbread chunks. Very Vanilla DLDS14 1 x 16ptn (Pre-Cut) Vanilla flavoured cream cheese finished with an icing sugar dusting

12 s s New! DMPP16 1 x 16ptn (v) (Pre-Cut) Double layered fruit cheesecake with a passion fruit jelly and curd glaze sat on an all butter biscuit base. Strawberry & White Chocolate DSWS14 1 x 16ptn (Pre-Cut) A white chocolate flavoured cream cheese set on an all butter biscuit base and strawberry compote topped with a strawberry glaze. Woodland Fruit DWFP16 1 x 16ptn (Pre-Cut) Woodland fruit set on a vanilla cheesecake on an all butter biscuit base. Banoffee DBCP12 1 x 16ptn (Pre-Cut) A vanilla cheesecake with fresh banana, toffee and caramel glaze. Lust in Lemon New! DSLP16 1 x 16ptn (v) (Pre-Cut) Lemon sponge and digestive crumb base soaked in lemon syrup and curd topped with vanilla cheesecake and lemon glaze. Tangy Lemon Curd DTLP14 1 x 16ptn (Pre-Cut) A light lemon laced cream cheese rippled with a tangy lemon curd topped with a lemon glaze and candied fruit. White Chocolate & Raspberry DWRP16 1 x 16ptn (Pre-Cut) Smooth white chocolate cream cheese topped with raspberry compote & finished with raspberries. Chocolate Orange DCOP17 1 x 16ptn (Pre-Cut) Chocolate and orange flavoured cheesecake filled with a citrus compote and topped with soft ganache set on a shortbread and chocolate chip biscuit and topped with orange curls. Luxury Strawberry Shortcake DSSP17 1 x 16ptn (Pre-Cut) A vanilla cheesecake sandwiched between layers of strawberry jelly set on a crisp shortbread biscuit base. TOFFEE APPLE DTAP14 1 x 16ptn (Pre-Cut) Caramel covered biscuit crumb topped with vanilla and apple cream cheese finished with a layer of Bramley apple and caramel

13 Baked American style s Large Multi Portion Baked Blueberry DBBP17 1 x 16ptn (v) (Pre-Cut) American style baked velvet vanilla cheesecake, studded with fresh blueberries and blueberry ripple topping. Baked Funky Munky DBNP16 1 x 16ptn (v) (nuts) (Pre-Cut) Rich baked peanut flavoured cheesecake on dark chocolate and muscavado biscuit with a layer of peanut butter ganache. Belgian Chocolate Delice DBDP14 1 x 16ptn (Pre-Cut) Rich dark chocolate mousse made using chocolate with 70% cocoa solids for a dark full flavoured dessert. Strawberry & White Chocolate Charlotte DSWP14 1 x 16ptn (Pre-Cut) Ripple sponge lined torte filled with strawberry compote and white chocolate mousse. Baked Bailey's DBBP16 1 x 16ptn (v) (Pre-Cut) American style baked cheesecake scented with Bailey s Irish cream dulche de leche topped with chocolate drizzle. Baked Raspberry DBRP16 1 x 16ptn (v) (Pre-Cut) American style baked velvet vanilla cheesecake studded with fresh raspberries and raspberry ripple topping. Belgian Chocolate Truffle DCTP17 1 x 16ptn (v) (Pre-Cut) Dark Belgian chocolate torte set on a chocolate sponge topped with a chocolate ganache. Hazelnut & Praline Pave DHPP21 3 x 8ptn (v) (nuts) Rich chocolate praline and chocolate truffle sandwiched between layer of chocolate sponge finished with a dark fudge topping. Baked Strawberry & Rodda's Clotted Cream DBSP16 1 x 16ptn (v) (Pre-Cut) Baked vanilla and clotted cream cheesecake infused with strawberry compote and soured cream. Chocolate Orange Truffle DCOP16 1 x 16ptn (v) (Pre-Cut) Dark chocolate and orange truffle, set on a chocolate sponge with an orange marmalade centre. Gooey Caramel Cake DSTP14 1 x 14ptn (v) (h) (Pre-Cut) Very, very sticky toffee and caramel buttercream cake. DBIP16 1 x 16ptn (v) (Pre-Cut) American style baked cocoa flavoured cheesecake with a chocolate biscuit crumb, topped with chocolate ganache and Mars bar garnish. Baked Vanilla DNYS01 1 x 16ptn (v) (Pre-Cut) Baked creamy cheesecake infused with lemon on an all butter biscuit base. DTCP14 1 x 16ptn (Pre-Cut) White, milk and dark chocolate creams layered alternately on chocolate sponge, glazed with chocolate miroir

14 Accompaniments Accompaniments PETE S ELITE ICE CREAM All of our ice creams are made with the finest ingredients including over 58% whole milk & 15% double cream which helps to give it a very Irresistibly smooth & rich texture. Vanilla with Vanilla Pods IVPP05 1 x 5ltr (v) (gf) A rich creamy Indonesian Bourbon vanilla flavoured ice cream. Strawberry ISSP05 1 x 5ltr (v) (gf) Dairy ice cream flavoured with real strawberry puree. Double Chocolate Chip IDCP05 1 x 5ltr (v) (gf) Rich chocolate ice cream with chunky chocolate chips. Clotted Cream ICCP05 1 x 5ltr (v) (gf) Indulge in a distinctive creamy taste of this thick clotted cream flavoured ice cream, think cream teas, strawberries and decadent desserts. CAFÉ PATISSERIE Manor Blend COF030 1x 1kg Origins: Brazil, Ethiopia, Latin America and India Strength: 5/5 70% Arabica, 30% Robusta Tasting notes: Rich dark chocolate with a hint of stewed fruit, heavy body and a long, lingering aftertaste. Castle Blend COF032 1 x 1kg Origins: Brazil and Latin America Strength: 4/5 100% Arabica Tasting notes: Complex with a smooth body, dark fruit with a pinchy acidity and a clean finish. Palace Blend COF034 1 x 1kg Origins: Brazil, Latin America Strength: 3/5 100% Arabica 100% Rainforest Tasting notes: Creamy body with sweet milk chocolate, gentle acidity and a quick, pleasing finish. Filter Coffee COF x 60g Origins: Brazil, Ethiopia, Guatemala, Latin America Strength: 3/5 100% Arabica Tasting notes: Medium bodied, caramel sweetness with citrus acidity and a clean finish. Pre-Ground Decaf Espresso COF x 14g Origins: Brazil and Latin America Strength: 3/5 Tasting notes: Retains all the characteristics and flavour of an Arabica coffee with none of the caffeine. Milk Chocolate Compliment Chocolates CHC065 1 x 400 CAFÉ PATISSERIE The coffee beans for the Café Patisserie blends are grown all over the world. Each batch is graded and we only select the highest grades of beans for our blends. After traveling across the world, the beans are delivered to the coffee roastery where they are immediately sampled and tasted by experts to ensure the quality is sufficiently high. Three blends have been specially developed by Q Graders (the sommeliers of the coffee world) to give three distinctive flavour profiles. Once the recipe is requested by the roaster, the coffee is weighed out and called through to the roasting drum where it is blended. The coffee beans are continuously rotated inside a large drum and heat is applied. As the coffee heats up, the sugars in the bean caramelise and the cell structure begin to breakdown. We roast to strict specifications to ensure the beans are released at exactly the right time, ensuring a consistently great tasting cup of coffee