- 2018/19 EDITION -

Transcription

1 - 2018/19 EDITION -

2 Welcome About us... CONTENTS INDIVIDUAL Cheesecakes 4 Elite Individuals 6 Ginny Ripple Individuals 7 Tortes & Truffles 8 Puddings, Brownies & Assiettes 10 Ginny Ripples 11 Tarts & Domes 12 Christmas Selection 14 Page 6 Page 7 Page 16 Page 14 LOCATED IN THE HEART OF ENGLAND Pete s Patisserie range of premium desserts offer a complete selection of attractive and delicious traditional and original products in a variety of formats. Quality ingredients and ingenious recipes combine to give you an appealing, satisfying product at a sensible cost whilst commanding a first-class price on your menu. Our directors of patisserie are michelin-trained and have practiced their skills widely over continental Europe. They have many years experience in the kitchen, front of house, and using their natural flair in creating innovative and traditional recipe ideas. Passionate about desserts, the Directors oversee the whole process of taking their visions from inspiration to fruition and onward to your tables. WHOLE Tarts 13 Bar Creations 16 Tray Cakes 21 PRE-CUT Platinum Gateaux 18 Excreme Cakes 19 American Dream 20 Cheesecakes 22 Beyond Cheesecakes 23 Fruit Cheesecakes 24 Baked 26 Truffle & Delice 27 Page 12 Page 20 THE FINEST QUALITY INGREDIENTS The recipes are refined by our team of experienced development chefs to produce an appealing dessert which requires the minimum of preparation. Only the finest ingredients are sourced from leading suppliers to deliver a premier quality product. Fresh dairy cream, butter, and dark Belgian chocolate are some of the first-rate constituents demanded by our chefs. We believe that the quality of a hand-made and garnished product is far superior in both looks and taste and as you would expect, great care is taken to produce a superbly finished dessert to delight and satisfy your diners. Our purpose-built production facilities located in the heart of England are furnished with state-of-the-art equipment having the ability to satisfy demand and respond quickly to your requirements. You are supported by a knowledgeable sales team who understand the industry. Each customer has a dedicated telesales executive who will contact you regularly and product presentations are available from our two field sales development chefs. 2 3

3 Individual Fruit S Individual S TANGY LEMON CURD DLCP16 16 x 1ptn A light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze and candied fruit. SALTED CARAMEL DSCP15 16 x 1ptn A double layer of vanilla and caramel cheesecake set on an all butter biscuit base and topped with chunks of salted caramel. GIN & DSCP16 16 x 1ptn Champagne scented cream cheese set on an all butter biscuit base and a layer of strawberry compote topped with strawberry glaze. TOFFEE APPLE DACE16 16 x 1ptn Caramel covered biscuit crumb topped with vanilla and apple cream cheese finished with a layer of Bramley apple and caramel. VERY LEMON DVLP16 16 x 1ptn Lemon scented cheesecake on crisp digestive biscuit base. LIME New! DGLP16 16 x 1ptn Gin, lemon and lime cheesecake set on an all butter biscuit and finished with candied lime and chocolate decoration. WOODLAND FOREST FRUIT DIWC20 16 x 1ptn Woodland fruit flavoured cheesecake on a digestive biscuit base topped with assorted woodland fruits. VERY STRAWBERRY DVSP16 16 x 1ptn Strawberry scented cheesecake on crisp biscuit base. LEMON & LIME DLLP16 16 x 1ptn Duo of citrus, lemon and lime flavoured cheesecake, set on an all butter biscuit base. PASSION FRUIT DPCP17 16 x 1ptn A rich passion scented cream cheese set on an all butter biscuit base topped with passion fruit compote. VERY VANILLA DIPC20 16 x 1ptn Vanilla flavoured cream cheese set on an all butter biscuit base finished with an icing sugar dusting. BAILEYS & TOFFEE DBTP16 16 x 1ptn Irish cream cheesecake with caramel sauce and biscuit crumb base finished with a chocolate and caramel glaze. 4 5

4 Elite INDIVIDUALS Elite INDIVIDUALS STICKY TOFFEE & HAZELNUT DTHP16 16 x 1ptn (nuts) Sticky toffee sponge set on an all biscuit base encased in a hazelnut and caramel cheese cream and finished with a marbled caramel glaze. FOREST FRUIT RIPPLE DFRP15 16 x 1ptn Smooth cheese cream rippled with a fruits of the forest compote set on an all butter biscuit base and finished with a black cherry glaze. STRAWBERRY & PISTACHIO TORTE DSPP16 16 x 1ptn (nuts) Layered lemon and strawberry sponge encased in light strawberry cream and finished with chopped pistachios, strawberry glaze and chantilly cream. BLACK FOREST Cheesecake New! DBCP16 16 x 1ptn Smooth cheese cream rippled with a fruits of the forest compote set on an all butter biscuit base and finished with a black cherry glaze. LEMON & POPPYSEED New! DLPP17 16 x 1ptn Vanilla cheesecake with lemon syrup and poppyseed sponge centre. GINGER & ORANGE DGOP16 16 x 1ptn Orange soaked gingerbread sat on a spiced digestive crumb and encased in orange cheese cream. Finished with a marbled glaze. Salted Caramel & TORTE MINT TORTE DMTP15 16 x 1ptn Mint chocolate cream set on a chocolate sponge, encasing a dark mint chocolate ganache centre topped off with a brittle dark chocolate plaque. DSCP11 16 x 1ptn Smooth chocolate mousse filled with a salted caramel centre, glazed with chocolate and finished with a chewy fudge brownie. 6 7

5 Individual TORTES & TRUFFLES Individual TRADITIONAL TORTES INDULGE IN DCIP16 16 x 1ptn (nuts) Rich chocolate mousse set on chocolate sponge base finished with chocolate ganache, Mars, Snickers & Daim Bar garnish with toffee drizzle. belgian Chocolate Truffle STRAWBERRY & WHITE CANDY CANE DSWP16 16 x 1ptn White chocolate mousse encasing sweet strawberry compote bound in decorative sponge and finished with a mirror glaze with white chocolate pencil. LEMON CURD CHARLOTTE DLCP15 16 x 1ptn Smooth glazed layers of vanilla mousse and lemon curd bound in a sugary ripple sponge. MALTESER TORTE DCMP16 16 x 1ptn Chocolate mousse topped with a chocolate ganache and Malteser garnish. DBTP17 16 x 1ptn (v) Dark Belgian chocolate torte set on a chocolate sponge topped with a chocolate ganache. Banoffee TORTE WEE DOC & DORIS DWDP16 16 x 1ptn Dark chocolate coffee and whisky mousse filled with a shot of dark coffee and garnished with a truffle. DBTP22 16 x 1ptn A light banana mousse set on caramel and a vanilla sponge finished with a caramel toffee glaze. TRIO OF DTCC20 16 x 1ptn A three layer mousse of white, dark and milk chocolate set on a chocolate sponge base finished with a dark chocolate glaze. TIRAMISU TORTE DITC20 16 x 1ptn Italian liqueur soaked sponge with mascarpone cheese dusted with dark cocoa. VANILLA PANACOTTA DVPP09 12 x 1ptn (gf) Classic Italian set vanilla cream dessert. SHERRY TRIFLE DESP16 16 x 1ptn Sherry soaked vanilla sponge, crème anglaise and fruity compote layer finished with fresh cream and chocolate garnish. WHITE TORTE DWTP16 16 x 1ptn A light white chocolate mousse set on chocolate sponge finished with a dark chocolate glaze. PASSION FRUIT & RASPBERRY TORTE DPRP16 16 x 1ptn Light passion dessert filled with raspberry mousse and real fruit compote. 8 9

6 Individual PUDDINGS & ASSIETTES Individual & TORTES BROWNIE DCBP09 9 x 1ptn (v) (h) Intense fudgy American style chocolate cake which can be served hot or cold. SULTANA SCONES DSSH18 24 x 85g (v) Traditional afternoon tea handmade fruit scones. GINNY ORANGE & CINNAMON RIPPLE New! DGOP17 16 x 1ptn Cocktail inspired cinnamon and orange ripple mousse with a sparkling gin centre. GINNY PINK GRAPEFRUIT & GIN RIPPLE New! DGPP16 16 x 1ptn Cocktail inspired ripple mousse flavoured with a pink grapefruit with a sparkling gin centre. SUMMER FRUIT PUDDING DSFP09 9 x 1ptn (v) An old English style pudding of fruit soaked bread encasing fruity woodland berries in their own juices. VERY VANILLA DAVP25 25 x 1ptn Vanilla flavoured cream cheese set on an all butter biscuit base finished with an icing sugar dusting. GINNY RASPBERRY & RHUBARB RIPPLE New! DGRP16 16 x 1ptn Cocktail inspired raspberry ripple mousse with a gin infused rhubarb compote. GINNY CUCUMBER & Mint Ripple New! DGCP16 1 x 16ptn (Pre-Cut) FONDANT * DCFP16 9 x 1ptn (v) Fresh made ready to bake chocolate sponge pudding oven bake for c for that perfect soft centered dessert. WHITE TORTE DCTP25 25 x 1ptn White chocolate mousse set on a chocolate sponge finished with a dark chocolate glaze. GiNNY CHERRY RIPPLE New! DGCP17 1 x 16ptn (Pre-Cut) Cocktail inspired cucumber and mint ripple mousse with a sparkling gin centre. BLACK CHERRY DABP25 25 x 1ptn TRUFFLE TORTE DACP25 25 x 1ptn (v) Cocktail inspired ripple mousse flavoured with black cherry with a sparkling gin centre. A vanilla cream cheese set on a butter-biscuit base infused with black cherry compote and finished with a black cherry glaze. Dark Belgian chocolate torte set on chocolate sponge topped with a chocolate garnish. TANGY LEMON CURD DALP25 25 x 1ptn A light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze and candied fruit. *Oven bake for c for that perfect soft centered dessert

7 Individual TARTS & DOMES Whole TARTS - 28CM TARTE AU CITRON DICC16 15 x 1ptn A classic French-style baked tart. Golden butter pastry with a tangy lemon filling. (11cm) CITRUS LEMON TART DCLP27 27 x 1ptn A classic French-style baked tart. Golden butter pastry with a tangy lemon filling. (8.5cm) TARTE AU CITRON DTCS16 1 x 16ptn A classic French-style baked tart. Golden butter pastry with a tangy lemon filling. MINI LEMON TART DLTP25 32 x 1ptn A classic French-style baked tart. Golden butter pastry with a tangy lemon filling. (6.4cm) MARBLOUS TART - 11CM DCHP15 15 x 1ptn A rich white and dark marbled ganache set in a golden butter pastry tart. (11cm) BAKEWELL TART DBTP28 1 x 16ptn (v) (h) (nuts) Traditional Derbyshire tart filled with jam, moist almond sponge and flaked almonds in a short pastry case. FRENCH APPLE TART DFAP16 1 x 16ptn (v) Sweet pastry shell filled with spiced caramelised apple apricot glaze. DOMES BELGIAN TART DCTP01 1 x 16ptn Rich chocolate custard tart dusted with cocoa. MAPLE & PECAN TART DMPP14 1 x 16ptn (v) (h) (nuts) Sweet pastry shell filled with treacle pecan fudge and maple syrup flavouring. LEMON & RASPBERRY DOME New! DLRP12 12 x 1ptn Vanilla & raspberry mousse filled with a lemon custard centre glazed with white chocolate and raspberry, served in a sweet pastry case. DUO OF DOME New! DDCP12 12 x 1ptn White chocolate mousse with a chocolate ganache centre served on a sweet pastry case. BLACK TREACLE TART DBLP16 1 x 16ptn (v) An all butter pastry base with a sticky black treacle filling. MARBLOUS TART DMTP16 1 x 16ptn A rich white and dark marbled ganache set in a golden butter pastry tart. WHITE PISTACHIO DOME New! DBPP12 12 x 1ptn Pistachio and chocolate mousse served in a sweet pastry shell. RHUBARB & RASPBERRY FRANGIPANE DRRP01 1 x 16ptn (v) (h) (nuts) Moist almond flavoured sponge tart layered with fruit conserve on a butter base studded with rhubarb and raspberry fruits

8 Christmas INDIVIDUAL SELECTION Christmas MULTI-PORTION SELECTION AFTER EIGHT AMERICAN DREAM New! DAEP15 1 x 16ptn (Pre-Cut) Mint flavoured cheesecake set on a soft brownie base and crunchy chocolate ganache. & BAILEYS PROFITEROLE AMERICAN DREAM New! DCBP10 1 x 16ptn (Pre-Cut) Baileys cheesecake filled with chocolate profiteroles topped with Belgian chocolate ganache served on a biscuit and brownie base PISTACHIO & AMERICAN DREAM New! DPCP16 1 x 16ptn (Pre-Cut) Brownie base layered with pistachio praline centre and white chocolate and pistachio glaze finished with chocolate shavings. BAKED JAFFA ORANGE New! DJOP16 1 x 16ptn (Pre-Cut) Baked vanilla cheesecake infused with orange. (1) WHITE PISTACHIO DOME New! DBPP12 12 x 1ptn Pistachio and chocolate mousse served in a sweet pastry shell. (3) SALTED CARAMEL & TORTE DSCP11 16 x 1ptn Smooth chocolate mousse filled with a salted caramel centre, glazed with chocolate and finished with a chewy fudge brownie. (5) GINGER & ORANGE New! DGOP16 16 x 1ptn Orange soaked gingerbread sat on a spiced digestive crumb and encased in orange cream cheese. Finished with a marbled glaze. (7) LEMON & RASPBERRY DOME New! DLRP12 12 x 1ptn Vanilla & raspberry mousse filled with a lemon custard centre glazed with white chocolate and raspberry, served in a sweet pastry case. ORANGE EXCREME New! DECP16 1 x 16ptn (Pre-Cut) Chocolate sponge cake filled with chocolate orange fudge ice finished with dark chocolate and orange curls and mirror glaze finish. TARTE AU CITRON DTCS16 1 x 16ptn A classic French-style baked tart. Golden butter pastry with a tangy lemon filling. (2) STRAWBERRY & PROSECCO New! DSPP15 16 x 1ptn A rich cream cheese infused with prosecco essence and strawberry compote centre set on an all butter biscuit base and finished with a strawberry glaze and white chocolate decoration. (4) BLACK FOREST New! DBCP16 16 x 1ptn Classic cherry and chocolate cheesecake with kirsch soaked brownie centre. (6) BAILEYS & TOFFEE DBTP16 16 x 1ptn Irish cream cheesecake with caramel sauce and biscuit crumb base finished with a chocolate and caramel glaze. ORANGE TRUFFLE DCOP16 1 x 16ptn (v) (Pre-Cut) Dark chocolate and orange truffle, set on a chocolate sponge with an orange marmalade centre. GINGERBREAD New! DGBP01 1 x 16ptn (Pre-Cut) Creamy vanilla cheesecake laced with white chocolate on a bed of dark gingerbread, topped with white chocolate curls and gingerbread chunks. YULE LOG DYLP16 25 x 1ptn* (v) Dark chocolate truffle wrapped with chocolate sponge and dark chocolate glaze. BELGIAN TRUFFLE DBTP17 16 x 1ptn (v) Dark Belgian chocolate torte set on a chocolate sponge topped with a chocolate ganache. *Seasonal Availability 14 15

9 Bar CREATIONS This range is delivered uncut to enable multi use and cut into different portion sizes and shapes, making it a cost effective solution to your dessert menu s They can be used in a variety of applications for dessert menu s, sharing platter, afternoon tea, buffet and conference meeting. JAFFA CREATION New! DJCP84 1 x 18-84ptn Moist sponge cake topped with layers of orange jelly and dark chocolate BROWNIE BLACK FOREST New! DBBP85 1 x 18-84ptn (v) (h) Traditional blackforest flavours served in a brownie and buttercream tray creation. INDULGENCE New! DCIP84 1 x 18-84ptn Rich dark chocolate mousse topped with marbled milk and dark chocolate. ORANGE CROISSANT & BUTTER PUDDING New! DCOP84 1 x 18-84ptn All butter croissant layered and baked in an orange and cinnamon custard with chocolate chips and a marmalade glaze. HAZELNUT PRALINE New! DHPP84 1 x 18-84ptn Layered chocolate sponge filled with hazelnut praline and topped with a chocolate fudge ice

10 Platinum GATEAU Excreme BUTTERCREAM CAKES 4 LAYER FUDGE CAKE DFFP16 1 x 18ptn (v) (h) Whole deep filled dark chocolate sponge and fudge indulgence. ORANGE DESIRE DCOP01 1 x 16ptn (Pre-Cut) Dark chocolate and orange gateau. Triple layered with orange compote, mirror glaze and handmade milk chocolate segments. CARAMEL BUTTERCREAM New! DCBP15 1 x 16ptn (Pre-Cut) Caramel Sponge with a toffee buttercream gateaux finished with a caramel glaze and white chocolate curl. ORANGE TRIPLE FLAKE DTCP16 1 x 16ptn (Pre-Cut) Triple layer chocolate cake with Belgian dark chocolate and vanilla cream. Decorated with milk chocolate flake fingers. AFTER EIGHT 'IT' DAEP01 1 x 16ptn (Pre-Cut) Moist chocolate mint gateau, decorated with vanilla cream rosette and After Eight mint wafer. CARAMEL & BAILEY'S BLISS DCBP16 1 x 16ptn (Pre-Cut) Triple layer cake with caramel and Baileys cream. Topped with a dark chocolate coating and marble chocolate pencils. LEMON MIST MELODY DLMP16 1 x 16ptn (Pre-Cut) Attractive three tiered sponge cake with sharp lemon curd and lemon mousse filling, encased in crisp white chocolate curls. FLAKE New! DCFP17 1 x 16ptn (Pre-Cut) Chocolate sponge filled with chocolate buttercream and finished with dark chocolate shavings and milk chocolate flakes. LEMON & WHITE New! DLWP16 1 x 16ptn (Pre-Cut) Sponge cake with a lemon curd and white chocolate buttercream filling finished with white chocolate curls and pencils. New! DECP16 1 x 16ptn (Pre-Cut) Chocolate sponge cake filled with chocolate orange fudge ice and finished with dark chocolate and orange curls and mirror glaze finish. STRAWBERRY ROSE ROMANCE DSRP16 1 x 16ptn (nuts) (Pre-Cut) Strawberry fruit and cream layer cake decorated with pink strawberry roses and flaked almonds. STRAWBERRY BUTTERCREAM New! DSBP16 1 x 16ptn (Pre-Cut) Jam and strawberry compote filled sponge bound in a white chocolate buttercream. GRANDE BLACK FOREST DGBP16 1 x 16ptn (Pre-Cut) Classic Kirsch soaked sponge and cherry gateau

11 Cold Set American-Style S & TORTES Whole TRAYCAKES AFTER EIGHT New! DAEP15 1 x 16ptn (Pre-Cut) Mint flavoured cheesecake set on a soft brownie base and crunchy chocolate ganache. & VANILLA New! DCVP16 1 x 16ptn (Pre-Cut) Chocolate & vanilla cheesecake set on a chocolate biscuit and brownie base. & BAILEYS PROFITEROLE New! DCBP10 1 x 16ptn (Pre-Cut) Baileys cheesecake filled with chocolate profiteroles topped with Belgian chocolate ganache served on a biscuit and brownie base. LEMON RASPBERRY & POPPYSEED New! DLPP16 1 x 16ptn (Pre-Cut) Lemon and raspberry cheesecake set on lemon and poppy seed sponge finished with a raspberry glaze. Millionaire CARAMEL SHORTCAKE New! DTMP24 1 x 24ptn Classic toffee shortcake and toffee slice. MANGO VANILLA & KEYLIME New! DMVP16 1 x 16ptn (Pre-Cut) Mango, Vanilla and Keylime cheesecake set on a sponge base and finished with a mango curd. MILLIONAIRE New! DMAP16 1 x 16ptn (Pre-Cut) Classic caramel, chocolate & toffee cheesecake CARROT New! DTCP18 1 x 18ptn Moist carrot and spice sponge topped with a cream cheese frosting and nibbed walnuts. BROWNIE New! DTBP18 1 x 18ptn Chocolate brownie topped with a chocolate fudge icing. PEANUT & New! DPCP18 1 x 16ptn (Pre-Cut) Chocolate & peanut cheesecake set on a chocolate sponge base finished with a milk chocolate and peanut topping. PISTACHIO & New! DPCP16 1 x 16ptn (Pre-Cut) Brownie base with pistachio praline centre and white chocolate and pistachio glaze finished with chocolate shavings. FARMHOUSE FRUIT New! DTFP18 1 x 18ptn Classic fruit cake. STICKY TOFFEE TRAYCAKE New! DTSP18 1 x 18ptn Sticky golden syrup sponge coated in a rich toffee sauce and topped with orange chocolate and fudge pieces. STICKY TOFFEE & New! DSTP16 1 x 16ptn (Pre-Cut) Chocolate cheesecake set on a stick toffee sponge finished with a dulce de leche toffee. STRAWBERRY & WHITE New! DSWP15 1 x 16ptn (Pre-Cut) White chocolate cheesecake filled with strawberry compote on a biscuit base with fresh puree glaze and strawberry curls. STICKY GINGER & LEMON New! DTGP18 1 x 18ptn Lemon and ginger drizzle sponge cake topped with lemon curd and lemon water ice

12 Large S Beyond Large BROWNIE S AFTER EIGHT DAEP16 1 x 16ptn (Pre-Cut) A mint flavoured cheesecake with chocolate shavings topped with dark Belgian chocolate. AMARETTO DACP16 1 x 16ptn (nuts) (Pre-Cut) An almond flavoured light mousse set on a biscuit base, finished with caramel glaze and amaretti biscuit. Brownie SALTED CARAMEL BROWNIE & BEYOND DBSP17 1 x 16ptn (nuts) (Pre-Cut) Creamy hazelnut cheesecake with a fudge brownie and salted caramel topping. BAILEYS PROFITEROLE & TOFFEE DBCW16 1 x 16ptn (Pre-Cut) Irish cream cheesecake with caramel sauce and biscuit crumb base finished with a profiterole & chocolate and caramel glaze. CHIP & IRISH CREAM DCIP17 1 x 16ptn (Pre-Cut) Rich Irish cream cheesecake topped with dark chocolate on a shortbread base. DBBP19 1 x 16ptn (nuts) (Pre-Cut) WHITE BROWNIE & BEYOND DBWP16 1 x 16ptn (Pre-Cut) Super rich white chocolate cheesecake topped with indulgent truffle white chocolate and fudge brownie. CHIP DCCP15 1 x 16ptn (Pre-Cut) Smooth and creamy vanilla cheesecake sprinkled throughout with milk chocolate chips. MILLIONAIRES DMCP16 1 x 16ptn (Pre-Cut) Classic blend of rich toffee, shortcake biscuit and chocolate. GINGERBREAD DGBP01 1 x 16ptn (Pre-Cut) Creamy vanilla cheesecake laced with white chocolate on a bed of dark gingerbread, topped with white chocolate curls and gingerbread chunks. SALTED CARAMEL DSCP17 1 x 16ptn (Pre-Cut) A double layer of vanilla and caramel cheesecake set on an all butter biscuit base and topped with salted caramel pieces. Rich and creamy peanut butter and brownie cheesecake. PASSION FRUIT BROWNIE & BEYOND DBPP16 1 x 16ptn (Pre-Cut) Layers of biscuit & Belgian ganache topped with passion fruit cheesecake and fudge brownie pieces and raspberries. VERY VANILLA DLDS14 1 x 16ptn (Pre-Cut) Vanilla flavoured cream cheese set on an all butter biscuit base finished with an icing sugar dusting

13 LET S GET FRUITY WOODLAND FRUIT DWFP16 1 x 16ptn (Pre-Cut)Woodland fruit set on a vanilla cheesecake on an all butter biscuit base. BANOFFEE DBCP12 1 x 16ptn (Pre-Cut) A vanilla cheesecake with fresh banana, toffee and caramel glaze. ORANGE DCOP17 1 x 16ptn (Pre-Cut) Chocolate and orange flavoured cheesecake filled with a citrus compote and topped with soft ganache set on a shortbread and chocolate chip biscuit and topped with orange curls. TANGY LEMON CURD DTLP14 1 x 16ptn (Pre-Cut) A light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze and candied fruit. LUST IN LEMON DSLP16 1 x 16ptn (v) (Pre-Cut) Lemon sponge and digestive crumb base soaked in lemon syrup and curd topped with vanilla cheesecake and lemon glaze. TOFFEE APPLE DTAP14 1 x 16ptn (Pre-Cut) Caramel covered biscuit crumb topped with vanilla and apple cream cheese finished with a layer of Bramley apple and caramel. Case Price: S WHITE & RASPBERRY DWRP16 1 x 16ptn (Pre-Cut) Smooth white chocolate cream cheese set on an all butter biscuit base topped with raspberry compote & finished with raspberries. STRAWBERRY & WHITE DSWS14 1 x 16ptn (Pre-Cut) A white chocolate flavoured cream cheese set on an all butter biscuit base and strawberry compote topped with a strawberry glaze

14 Baked American style S Large MULTI PORTION BAKED BAILEY'S DBBP16 1 x 16ptn (v) (Pre-Cut) American style baked cheesecake scented with Bailey s Irish cream dulche de leche topped with chocolate drizzle. BAKED MARS DBIP16 1 x 16ptn (v) (Pre-Cut) American style baked cocoa flavoured cheesecake with a chocolate biscuit crumb, topped with chocolate ganache and Mars bar garnish. BAKED BLUEBERRY DBBP17 1 x 16ptn (v) (Pre-Cut) American style baked velvet vanilla cheesecake, studded with fresh blueberries and blueberry ripple topping. BAKED JAFFA ORANGE New! DJOP16 1 x 16ptn (Pre-Cut) Baked vanilla cheesecake infused with orange. Topped with chocolate ganache. STRAWBERRY & WHITE CHARLOTTE DSWP14 1 x 16ptn (Pre-Cut) Ripple sponge lined torte filled with strawberry compote and white chocolate mousse. GOOEY CARAMEL CAKE DSTP14 1 x 14ptn (v) (h) (Pre-Cut) Very, very sticky toffee and caramel buttercream cake. Chocolate ORANGE TRUFFLE DCOP16 1 x 16ptn (v) (Pre-Cut) Dark chocolate and orange truffle, set on a chocolate sponge with an orange marmalade centre. BAKED RASPBERRY DBRP16 1 x 16ptn (v) (Pre-Cut) American style baked velvet vanilla cheesecake studded with fresh raspberries and raspberry ripple topping. BAKED VANILLA & CHIP New! DBVP16 1 x 16ptn (Pre-Cut) Baked vanilla cheesecake laced with milk chocolate chips. TRIO OF DELICE DTCP14 1 x 16ptn (Pre-Cut) White, milk and dark chocolate creams layered alternately on chocolate sponge, glazed with chocolate miroir. BAKED STRAWBERRY & RODDA'S CLOTTED CREAM DBSP16 1 x 16ptn (v) (Pre-Cut) Baked vanilla and clotted cream cheesecake infused with strawberry compote and soured cream. BAKED RHUBARB & CUSTARD New! DBRP17 1 x 16ptn (Pre-Cut) Baked vanilla cheesecake infused with rhubarb compote and a vanilla custard topping. BAKED VANILLA DNYS01 1 x 16ptn (v) (Pre-Cut) Baked creamy cheesecake infused with lemon on an all butter biscuit base