SUPER SUMMER OFFERS. 93p Baked Vanilla & Chocolate Chip Cheesecake DBVP16 1 x 16ptn. Baked Baileys Cheesecake

SUPER SUMMER OFFERS After Eight American Dream DAEP15 1 x 16ptn Each 19.99

DCVP16 1 x 16ptn After Eight American Dream DAEP15 1 x 16ptn SUPER SUMMER OFFERS Valid 8th May to 9th June 2018 DMAP16 1 x 16ptn Buy 3 For 19.99 Buy 3 For 18.99 1.19 1.12 Strawberry & White Chocolate American

SUPER SPRING OFFERS MOTHER S DAY SPECIAL. Buy any two cases & get Millionaire Cheesecake free! Blitz Price. Each. Chocolate Orange Truffle

SUPER SPRING OFFERS Buy any two cases & get Millionaire Cheesecake free! 19.89 MOTHER S DAY SPECIAL Valid 5th March to 7th April 2018 Millionaire Cheesecake DMCP16 1 x 16ptn Pre-Cut Strawberry & White

Savings SUPER - SPRING p p p. 81p

SUPER - SPRING - Savings 28cm Lemon Tart au Citron DTCS16 1 x 16ptn 9.99 56p Baileys & Toffee Cheesecake DBTP16 16 x 1ptn 20.64 1.19 Buy 3 Tarts 8.99 19.04 Gingerbread Cheesecake DGBP01 1 x 16ptn 81p Very

WARMERS. Stuffed full of Christmas offers NOV/DEC dunns ORDER LINE: from: 02/11/15 25/12/15.

dunns food and drinks Delivering Excellence WARMERS Stuffed full of Christmas offers NOV/DEC 2015 from: 02/11/15 25/12/15 Butter Pain au Chocolat Unbaked 80 x 75g 17.65 Butter Croissants Unbaked 80 x 65g

July. Promotion p. 87p. 1. Wyke Mature Cheddar (Approx 5kg) Was 6.99 Now 3.99 per kg Code 8745

July Promotion 2016 1 40p per 100gm 87p per block 2 3 1. Wyke Mature Cheddar (Approx 5kg) Was 6.99 Now 3.99 per kg Code 8745 2. Hellmann s Real Mayonaise 10ltr (10L) Was 29.99 Now 18.99 Code 88342 3. Trewithen

77p Tangy Lemon Curd Cheesecake. Orange Blossom Delice. Chocolate Chip Cheesecake MORE AMAZING OFFERS INSIDE! NEW! BUY 2 GET 3RD FOR 1

MORE AMAZING OFFERS INSIDE! Valid 13th July to 8th August 2015 PAGE 2 Tangy Lemon Curd Cheesecake DTLP14 1 x 16ptn Orange Blossom Delice DOBP14 1 x 16ptn Chocolate Chip Cheesecake DCCP15 1 x 16ptn 17.98

22/01/ Page 11

Pasta Fusilli Pasta 3 kg Lasagne Verdi Sheets 3 kg Linguini Pasta 3 kg Macaroni Pasta 3 kg Penne Pasta 3 kg Spaghetti Pasta 3 kg Tagliatelle Pasta 3 kg Spices and Marinades Table Salt (5 kg) Maldon Sea

Bouillon & Jus. Cooking Sauces. JUS - CHEF continued GLAZES TRADITIONAL READY TO USE TRADITIONAL MIXES PESTO ITALIAN & MEDITERANEAN READY TO USE

Bouillon & Jus JUS - CHEF continued 011201 Essential Cuisine Premier Chicken Jus 1kg x 1 27.35 011200 Essential Cuisine Premier Lamb Jus 1kg x 1 27.35 011199 Essential Cuisine Premier Veal Jus 1kg x 1

ORGANIC MONTH - See pg 5 & 14

SEPTEMBER PROMOTION 2018 ORGANIC MONTH - See pg 5 & 14 Arborio Risotto Rice (1x5kg) Was 17.99 Now 10.95 Code 27975 79p Basmati Rice (Easy Cook) (1x5kg) Was 29.86 Now 14.95 Code 54253 79p Brown n White

Beef Knorr 1x800g Chicken Knorr 1x800g Vegetable Knorr 1x800g

Code Product Description Brand Name Pack Size Code Product Description Brand Name Pack Size Batter Mixes 2673 Fish Batter McDougalls 1x3.5kg 8176 Fish Batter Sterling 1x3.5kg 2319 Fish Batter Fryers Normal

- 2018/19 EDITION -

- 2018/19 EDITION - Welcome CONTENTS INDIVIDUAL Cheesecakes 4 Elite Individuals 6 Ginny Ripple Individuals 7 Tortes & Truffles 8 Puddings, Brownies & Assiettes 10 Ginny Ripples 11 Tarts & Domes 12 Christmas

Menu - week 1 Monday Meat Free Campaign

Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato

- 2018/19 EDITION -

- 2018/19 EDITION - Welcome About us... CONTENTS INDIVIDUAL Cheesecakes 4 Elite Individuals 6 Ginny Ripple Individuals 7 Tortes & Truffles 8 Puddings, Brownies & Assiettes 10 Ginny Ripples 11 Tarts & Domes

Maximise your sales with a top performing drinks brand.

Case size: 24 x 24cl Starting from 16.99 Maximise your sales with a top performing drinks brand. 2 Winner of 73 Great Taste awards. All natural ingredients. No added sugar. Never from concentrates. FOLLOW

FOLLOW US ON JULY PROMOTION 2018

JULY PROMOTION 2018 Sparkling Raspberry Water (24x270ml) Was 25.05 Now 18.99+VAT Code 60752 79p Sparkling Passionfruit Water (24x270ml) Was 25.05 Now 18.99+VAT Code 80706 79p Sparkling Sour Cherry Water

PROMO S. January p / fillet approx. Chilled Food. Fresh Skinless Chicken Fillets 200/230g. Peter Thompson ORDERLINE:

January 2019 PROMO S * Valid for deliveries between and including 8/1/2019 to 31/1/2019 Chilled Food Peter Thompson Fresh Skinless Chicken Fillets 200/230g 1 x 5kg code: ZC101 16.95 74p / fillet approx

MARCH PROMOTION Green Reviver Smoothie

1. Berry Burst Smoothie (30x150gm) Was 23.49 Now 18.99 Code 92531 4. Green Reviver Smoothie (30x150gm) Was 24.51 Now 19.99 Code 83944 2. Coconut Crush Smoothie (30x150gm) Was 26.75 Now 21.59 Code 76306

Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.

Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo

Sauces & Soups.

Mayonnaise - Oasis Mayo 10ltr Oasis Luxury (Blue78%) D7660 EACH Mayo 5ltr Oasis Luxury (Blue 78%) D7670 EACH Mayo 2.5ltr Oasis Luxury (Blue 78%) D7680 EACH Mayo 10ltr Oasis Extra Thick (72%) D766OX EACH

COELIACS GROCERY PRODUCTS SUITABLE FOR

GROCERY Hot Beverages 0.5 Gallon Teabags 1 82 1 Cup Teabags 2 1100 Premium Blended Teabags 2 1100 Roast & Ground Filtered Coffee 50 60g Instant Coffee Granules 2 750g Drinking Chocolate (Fat Reduced) 2

Order form Summer 2018

oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you

Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm

Homemade and Freshly Prepared Daily

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Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served

Double Decker Cakes HUGE BUY 2 GET 1 FREE! SAVINGS. 89p Each Per Case NEW! BUY ANY 2 DOUBLE DECKER CAKES AND GET CHOCOLATE DOUBLE DECKER FREE

HUGE SAVINGS PAGE 2 VALID 12TH MARCH TO 5TH APRIL 2014 Double Decker Cakes 16 x 1ptn Assorted Mini Mixed Rolls 77 of each: dark multi seeded, wheat bran & Wholemeal rolls with a decoration of oat flakes,

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,

Winter 2018 Products Made Without Mushrooms

Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112

The Brown Cow Inn. Starters

The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -

CANAPÉS VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED CANAPÉ SELECTION:

CANAPÉS CANAPÉ SELECTION: 1.75 + VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip (V) Mini caesar salad in crisp filo

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm

Troutbeck Inn. Breakfast. Full English (GFA)

Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice

Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 28 - July Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 28 - July 2017

STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic and Herb Butter Yes No No

Allergen Information. Wraps & Bakery Soups Stews Sweet pots Raw & Naked

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Winter 2018 Products Made Without Pork

Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,

Our attitude to food is simple, No microwaves! No convenience readymade meals!

Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using

STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)

STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a

THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.

THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE RICHARD AND STAFF WOULD LIKE TO WELCOME YOU TO THE RAILWAY AND HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED MONDAY TO SUNDAY 11.30AM TIL

Breakfast. Vegetarian Breakfast 5.95 Egg cooked to your choice,vegetarian Sausage, Mushrooms, Tomato, Hash brown & Baked beans

Breakfast Traditional All Day Breakfast -Large 8.45 2 Eggs of your choice, 2 Cumberland Sausages, 2 rashes of prime back Bacon, Hash brown, Mushrooms, Baked Beans & Grilled Tomato Traditional All Day Breakfast

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X

Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL

Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 32 - Feb 2018

STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic and Herb Butter Yes No No

August Phone order line: See page 4 for details. Drop Number. Deliveries from 1st - 31st August

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We pride ourselves on serving freshly cooked food to order.

We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try

SAUSAGE HOT DOGS WIKINGER 6x8 SMOKED SAUSAGE PORK 250G

SAUSAGE HOT DOGS WIKINGER 6x8 SMOKED SAUSAGE PORK 250G BREAD WARBURTONS MEDIUM 400G WARBURTONS MEDIUM 800G WARBURTONS THICKEST 800G WARBURTONS TOASTIE 800G WARBURTONS HALF & HALF TOASTIE 800G WARBURTONS

IF YOU ARE CONCERNED WITH THE PRESENCE OF NUTS, SEEDS & OTHER ALLERGENS. PLEASE DISCUSS YOUR REQUIREMENTS WITH YOUR SERVER

IF YOU ARE CONCERNED WITH THE PRESENCE OF NUTS, SEEDS & OTHER ALLERGENS. PLEASE DISCUSS YOUR REQUIREMENTS WITH YOUR SERVER 2.50 NACHOS & SALSA [v] 2.95 NACHOS CON QUESO [v] 7.95 STICKY PRAWNS home battered

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled

CANAPES (Please select 4 options) Prices available on request DRINKS

CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage

I Ddechrau / To Start

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Winter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls

Winter Term 2015 5/1/15 5/1/15 7/1/15 8/1/15 9/1/15 INSET DAY Whole Jacket Potato With Glutton Free Roast Loin of Pork Glutton Free Beef Lasagne Breaded Haddock Glutton Free Mild Chilli Con Carne Creamy

Order form Winter

oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,

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Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 26 - May 2016

STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic Bread Yes No No No Garlic

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June

Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1

Restaurant - MAIN MEALS MENU - Years 8, 9, 10

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Slane Wedding Menus. Sample Barbeque Menu Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap

Slane Wedding Menus Sample Barbeque Menu 28.00 Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap Lime & Mango Prawn Skewers Spiced Three Bean Burger on a Brioche

SPECIAL OFFERS. September each p each. 58p. North West Yorkshire Call us today to place your order:

September 2018 SPECIAL OFFERS Offers valid on orders placed 1st - 30th September 2018 All offers are Whilst Stocks Last 1.66 1.50 15883 Lasagne Verdi 12x369gm WAS 23.95 SAVE 4.00 NOW 19.95 65281 A Vegetable

t o s h a r e & b a r s n a c k s

t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring

October Promotions 2018

Extra Bites HOLDSWORTH 1st October 3rd November 2018 October Promotions 2018 Apple & Blackcurrant Cheesecake JUST 1.00 PER PTN! 16392 14 pre-cut List price 23.80 Offer price 14. 00* SALES CONTACTS Tideswell

Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast

All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered

DISHES. DISHES AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen. Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge

AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen DISHES Wk 1 Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge Bread Roll Yoghurt Roast Loin of Pork Creamy Vegetable Pie Gravy Roast Potatoes

STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P

Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &

Winter 2018 Products - Made Without Cheese

Winter 2018 Products - Made Without Cheese Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112

oakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form.

oakhousefoods.co.uk Order form 2019 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you prefer,

7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce

2.50 NACHOS & SALSA 2.95 NACHOS CON QUESO 7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [v] chillies stuffed with pepperjack

7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce

2.50 NACHOS & SALSA [v] 2.95 NACHOS CON QUESO [v] 7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [v] chillies stuffed with pepperjack

Autumn/Winter Lunch Menu 2018/2019

Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet

Working buffet lunch

Working buffet lunch Please choose buffet 1 or 2 Buffet menu 1 Chicken salad mayonnaise wraps Goat s cheese and roasted red pepper flatbread sandwiches Homemade scotch eggs Rocket leaves and pickle Mixed

FINGER FOOD for 9 ITEMS. Choose from the following selections

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relax...dine...enjoy. FOOD SERVED Monday - Saturday noon pm - Sunday noon pm 6 MEAT SUNDAY CARVERY

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Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

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STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread

STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney

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Buffet IDEAS 2740 & 1356 NEW 8140 NEW NEW. Medina Brochure 2017.indd 22 14/03/ :21. Code Product Description Brand Name Pack Size

Buffet IDEAS 3261 NEW 4998 9388 3696 8140 NEW 6610 5403 3971 4990 NEW 2740 & 1356 NEW 7240 SAVOURIES - FROZEN 3261 NEW v Burgers Mini Fedipat 4x24x21g 4998 Canapés - Chicago Style Tipiak 1x48 9388 Canapés

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WESTERN TAVERN BISTRO MENU PLATES TO SHARE Herb & Garlic Bread (V) 6.0 Add cheese 1.0 Add diced bacon 1.0 Salt & Pepper Calamari (GF) 11.0 Served with lemon wedge, sweet chilli sauce, aioli & chips Seafood

Moor Lane Arkendale Knaresborough HG5 0QT

ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

H O T B U F F E T M E N U

CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY

384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff

Starters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread

Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured

Spanish Paella Halal Steak & Onion Puff Pastry Pie

Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff

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ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed

Autumn Term /11/14

3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted

Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg

Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &

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Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.

Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet

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2019 HOSPITALITY AND CATERING AT SPARSHOLT EXTERNAL Hello Welcome to our hospitality options for 2019. We offer a wide range of catering options that can be tailor-made to suit your requirements whether

Autumn Term Week Three - SATURDAY

Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie

GoodFOOD is ALL THE SHARED. with. GOOD friends

GoodFOOD is ALL THE better when SHARED with GOOD friends If you have an allergy or intolerance, please speak to a member of staff before you order your food and drinks. The Non-Gluten Containing Ingredients

Classic Menu. All prices and menus are subject to change

Classic Menu Baked beef tomato with goats' cheese and spiced cous cous Trio of fanned melon with seasonal compote Cherry tomato and mozzarella salad with a pesto dressing Cajun chicken salad with a lemon