More than 175 years of tradition and innovation

Transcription

1 More than 175 years of tradition and innovation SUGAR SYRUPS FONDANTS

2 2 More than 175 years of tradition and innovation Formation of the first sugar company of the later SÜdzucker 1837 Queen Victoria assumes the throne of the United Kingdom Our Roots... Südzucker AG is one of the leading companies in the food industry specialising in sugar, special products, CropEnergies and fruit.

3 More than 175 years of tradition and innovation Investment in Raffinerie Tirlemontoise SA, Brussels 1989 Tim Berners Lee puts together the proposal document for what will eventually become the World Wide Web 3 Beeting the drum in the UK... We plant, produce and sell with passion Südzucker UK is a wholly owned subsidiary of Südzucker AG, one of the leading companies in the food industry and a world market leader in the traditional sugar business. We work in harmony with our customers, suppliers, shareholders and employees on responsibly shaping the future, based on a vision of sustainable growth. As a member of a global network of specialist sugar companies, we draw upon the many years of our experience gained across the world enabling us to respond quickly and accommodate rapidly changing market trends and customer needs.

4 4 More than 175 years of tradition and innovation Acquisition of James Fleming & Co Ltd, Livingston 1991 Bill Clinton announces he will run for President of the USA Sweet, Sweet, Sugar... SUGAR Under guidance from Südzucker we supply sugar principally through our group manufacturing divisions in France, Belgium & Germany. We manage the sales, logistics and customer services elements of bulk and bagged sugar for the UK and Ireland via our sales office in Livingston, Scotland, and via external field sales management. Granulated Sugar High quality white sugar EU compliant over EU No 1, 2 & 2+ grades Use in biscuits, confectionery and beverages Colour 6 Icumsa units (max) Particle size ma Caster Sugar High quality fine particle white sugar No.2 grade EU standard compliant Manufactured in accordance with European Pharmacopeoia sucrose Use in biscuit and cake formulation Colour 6 Icumsa units (max) Particle size ma Our high quality sugars are manufactured to the highest standard in accordance with EU regulations. Providing predominately No.2 grade EU sugar, our range extends to Granulated, Caster, Calibrated and Icing Sugars. From 25kg kraft bags, 1000kg bags to bulk containers of 26 tonnes +/- we can supply the quantities you need to meet your specific business requirements. Calibrated Sugar Sieved granulated high quality white sugar No.2 grade EU standard compliant Low and consistent crystal size Variety of speciality uses where exacting crystal blends are required. Colour 6 Icumsa units (max) Various particle sizes available Icing Sugar Sieved or milled high quality white sugar EU compliant Small and consistent particle size Anti-caking agent derived from potato starch Use for dusting and decoration in biscuits, pastries and confectionery Low particle size imparts benefits in chewing-gum and icings manufactures Colour 6 Icumsa units (max) Particle size ma 25kg 1000kg Range of pack sizes available Bulk RETAIL SUGAR Südzucker also have an extensive range of products for the retail market which we are 1kg happy to discuss on request. Range of pack sizes available

5 More than 175 years of tradition and innovation Acquisition of Saint Louis Sucre S.A., Paris 2001 Wikipedia was first published online. 5 Bloomoist is ideal for use in a wide range of cake preparations, particularly where extended keeping qualities are required. LIQUID SUGAR Normally delivered by tanker at 67% sugar solids, this is a simple blend of sugar and water which can be manufactured to meet your specific needs. Südzucker UK s liquid sugar offers our customers energy savings in their production processes, improved efficiencies in production and manufacturing as well as a safe and flexible solution. Bloomoist, Inverts & Sugar Syrups Use in bakery, confectionery and ice cream products Improves colour and shelf life Controls fermentation Depresses ice-cream freeze point Improves fondant crème crystal structure Bespoke sugar and glucose blends available 12.5kg carton and pail, 1000kg IBC s and bulk tankers available SÜdzucker Production Europe: Sugar Factories/Refineries Headquarters: Mannheim, Germany We like to make sure that we meet your needs so if your requirements are quite specific, then let us know we re happy to help. INVERTS Our diverse range of products combined with first class market knowledge make us the natural choice for your inverts. Étrépagny Cagny BELGIUM Tienen Roye Wanze FRANCE Eppeville Marseille Warburg Wabern Offstein Mannheim GERMANY Offenau Ochsenfurt Rain Brottewitz Plattling Zeitz CZECH REP. Opava Hrušovany Leopoldsdorf Tulln AUSTRIA Świdnica BOSNIA Brčko POLAND Strzelin Cerekiew Sered HUNGARY Kaposvár Ropczyce Strzyżów SLOVAKIA ROMANIA Roman Buzău MOLDOVA Drochia Făleşti Bloomoist is a natural and versatile invert sugar with wide applications in fermentation, flour and sugar confectionery. It allows controlled fermentation and produces better crust characteristics, with softer eating, extended shelf life and improved flavour as further benefits. 12.5kg 1000kg Bulk Range of pack sizes available

6 6 More than 175 years of tradition and innovation Acquisition of 14 sugar factories 2003 Concorde makes its last ever commercial flight 5kg 10kg 12.5kg 15kg 20kg 1000kg Range of sizes available We re quite fond of innovation... FONDANT SPECIALITIES From handcraft bakeries to industrial operations, our bespoke icing and fondant solutions fit the bill whatever your size. Our fondants and icings will fill, freeze, roll, enrobe, blend and decorate your products to perfection. Our standard fondants are available in both Block Form and Powdered LG and are manufactured to provide highly specialised product performance. Our micro-fine sugar crystals simply melt in the mouth. Südzucker UK Fondant Use in bakery and confectionery products Consistent crystal size Easy to use, heat with water addition to approx 45 C High and Low glucose varieties 12.5kg & 15kg cartons and returnable plastic trays available Freeze Thaw Stable Formulated for frozen or chilled applications Consistent crystal structure Available in standard and RTU formats Easy to use 12.5kg pails and cartons available Ready to use Fondant Use in bakery products Consistent crystal size Heat to 45 C before use Bespoke formulation available 12.5kg pails and other pack sizes (subject to agreement)

7 More than 175 years of tradition and innovation Investment in ED&F Man, a British commodities trading company 2012 Great Britain celebrated the diamond jubilee of Queen Elizabeth II 7 Powdered Fondant Use in bakery and confectionery products Easy to use, no block cutting Bespoke formulation available Speeds filling of fondant kettles 20kg and 1000kg bags available Close Wrap Icing Use in bakery products Suitable for fermented goods Contact wrapable Bespoke solutions available Quick setting Soft texture 10kg cartons available Roll out Icing Use for covering, embossing, crimping and moulding Available in white and ivory Mechanical sheet compatible Vanilla flavour and smooth texture Colour as required 5kg, 10kg cartons available Fudge Icing Diverse range of colours and flavours Use to enrobe, aerate, comb, fill or top Freeze and chill stable 12.5kg pails available

8 More than 175 years of tradition and innovation Opening of Südzucker UK th anniversary of the signing of the Magna Carta Südzucker UK Stadium House Alderstone Road Livingston West Lothian EH54 7DN Tel +44 (0) Fax +44 (0) Sales: Web: Südzucker United Kingdom Limited is registered in Scotland, company number SC at Stadium House, Alderstone Road, Livingston, EH54 7DN