MENU CARDS FOR GROUPS 2018

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1 MENU CARDS FOR GROUPS 2018 Ferry route: YSTAD - RØNNE H/F LEONORA CHRISTINA and H/F VILLUM CLAUSEN Minimum order is 10 people: 3. January August 2018 MENU NR. EUR Morning departures H/F Leonora Christina, Bistro Bornholm (Rønne-Ystad 06.30, hrs. and Ystad-Rønne hrs.) H/F Villum Clausen, Bistro Bornholm (Rønne-Ystad hrs. and Ystad-Rønne hrs.) 469 Breakfast plate, adult 12, Breakfast plate, adult incl. 1 Bitter. 468 Breakfast plate, child 4-15 years 8,00 Two-piece coupons are issued to the group leader according to the number of travelers. Each passenger personally selects the items for the continental breakfast from the assortment in the bistro and turns in one half of the coupon at the cash register. The other half of the coupon is to be presented at the cash register if refills or second helpings are desired. Includes: Various bread Danish pastries White bread Rye bread 2 kinds of cold cuts Cheese 2 kinds of jam Nutella Butter/margarine Juice/milk Yoghurt Cornflakes/Oatmeal Coffee/tea ad libitum Table reservation [1]

2 494 Coffee, 1 slice of White Bread with Cheese 6,75 Other departures: 12:30 14:30 16:30 18:30 and 20:30. H/F Leonora Christina, Front Café H/F Villum Clausen, Bistro Bornholm Each group is to occupy the seats assigned to them. Each group is responsible for getting the ordered food from the carts placed in the area. 466 Luxury Dish: Smoked salmon with scrambled eggs, roast pork with red cabbage, and brie cheese, bread, biscuits and butter ALSO AVAILABLE AS GLUTEN-FREE 16,50 [2]

410 Plate with 2 delicious traditional Danish smørrebrød : Smoked salmon with schrambled egg and Liver paté with bacon 11,50 411 Plate with 2 delicious

3 410 Plate with 2 delicious traditional Danish smørrebrød : Smoked salmon with schrambled egg and Liver paté with bacon 11, Plate with 2 delicious traditional Danish smørrebrød : Eggs and schrimps and lemon flavoured mayonnaise Roastbeef served with freshly grated horseradish and pickles 11,50 [3]

Hot dishes 463 Slices of roasted fillet of beef with potato gratin and salad 462 Children s menu 4-15 years: Slices of roasted fillet of beef with potato gratin and salad 17,50 8,75 461

4 Hot dishes 463 Slices of roasted fillet of beef with potato gratin and salad 462 Children s menu 4-15 years: Slices of roasted fillet of beef with potato gratin and salad 17,50 8, Slices of roast pork with potato gratin, red cabbage and cucumber salad. 460 Children s menu 4-15 years: Slices of roast pork with potato gratin, red cabbage and cucumber salad. 16,00 8,00 [4]

5 459 Curry fried chicken breast served with vegetable rice, curry sauce and mango chutney 458 Children s menu 4-15 years: Curry fried chicken breast served with vegetable rice, curry sauce and mango chutney 14,75 7, Danish Meat Balls with potato gratin and salad [5]

6 456 ½ pizza with salad and dressing 9, Lasagna with salad and dressing 9,50 [6]

7 454 Salmon on a bed of spinach with butter roasted potatoes and asparagus 17, Vegetarian/Diabetic dish, pasta with pesto and parmesan cheese 470 Salad together with order of hot dish 1,50 [7]

8 *)Optional drink: 33 cl. Pepsi Cola, Pepsi MAX or Faxe kondi. 50 cl. Spring water 33 cl. Beer 18,75 cl. Wine. Choose between red wine or white wine Beverages will be handed over together with the ordered foods. Lunch packet (without table reservation) baguette w/ cold cut, incl. optional drink* 7,50 Coffee or tea in a pot 496 (together with food order) 4, Incl. 1 cake 6, Incl. 1 slice of white bread with cheese 6,75 Other beverages are to be picked up and paid for at the cash register. General regulations: To be eligible for the above prices, a group must consist of at least 10 persons. The entire group must order the same menu, but it is of course accepted if some of the persons wish vegetarian menu. Applies to advance reservation only. Booking and cancellation must take place no later than 5 days before departure. Changes must take place no later than 3 days before planned departure time due to planning and purchase of provisions. During check-in procedure, the accurate number of passengers must be stated. Please give changes in number of passengers soonest possible before departure to our bus department - Telephone no Outside opening hours please call our Customer Service, Telephone no One driver per coach is served free of charge. If two drivers are specified on the group ticket, both are free. If a group has not ordered food, the driver(s) may dine at driver prices. We wish you a pleasant journey. Færgen Dampskibskajen 3 DK-3700 Rønne Bus- & Group Department Tel.: (Monday-Friday hrs) Fax: bus@faergen.dk [8]

9 MENU CARDS FOR GROUPS 2018 Ferry route: YSTAD - RØNNE KØGE - RØNNE SASSNITZ - RØNNE M/F POVL ANKER, BUFFET RESTAURANT Minimum order is 10 people: 3. January August 2018 MENU NR. EUR Morning departures 491 Breakfast buffet including coffee/tea, adult 12, Breakfast buffet including 1 Bitters, adult 493 Breakfast buffet including coffee/tea, child 4-15 years 8,00 Other departures Buffet of cold and hot dishes (preorder only and minimum 50 persons) 490 Buffet of cold and hot dishes, adult 489 Cold buffet with warm dishes, child 4-15 years 16,00 8,75 Hot dishes 488 Minced Beefsteak with fried potatoes, peas, Sauce Béarnaise and salad 487 Pork schnitzel with fried potatoes, Béarnaise and salad Danish Meat Balls with potato gratin and salad 456 Pizza slices with salad and dressing 455 Lasagna with salad and dressing 454 Salmon on bed of spinach with butter roasted potatoes and asparagus 450 Vegetarian/Diabetic dish, pasta with pesto and parmesan cheese 9,50 9,50 17,50 [9]

10 *)Optional drink: 33 cl. Pepsi Cola, Pepsi MAX or Faxe kondi. 50 cl. Spring water 33 cl. Beer 18,75 cl. Wine. Choose between red wine or white wine Beverages will be handed over together with the ordered foods. Lunch packet (without table reservation) baguette w/ cold cut, incl. optional drink* 7,50 Coffee or tea in a pot 496 (together with food order) 4, Incl. 1 cake 6, Incl. 1 slice of white bread with cheese 6,75 Other beverages are to be picked up and paid for at the cash register. General regulations: To be eligible for the above prices, a group must consist of at least 10 persons. The entire group must order the same menu, but it is of course accepted if some of the persons wish vegetarian menu. Applies to advance reservation only. Booking and cancellation must take place no later than 5 days before departure. Changes must take place no later than 3 days before planned departure time due to planning and purchase of provisions. During check-in procedure, the accurate number of passengers must be stated. Please give changes in number of passengers soonest possible before departure to our bus department - Telephone no Outside opening hours please call our Customer Service, Telephone no One driver per coach is served free of charge. If two drivers are specified on the group ticket, both are free. If a group has not ordered food, the driver(s) may dine at driver prices. We wish you a pleasant journey. Færgen Dampskibskajen 3 DK-3700 Rønne Bus- & Group Department Tel.: (Monday-Friday hrs) Fax: bus@faergen.dk [10]

11 Ferry route: YSTAD RØNNE KØGE RØNNE SASSNITZ RØNNE MENU CARDS FOR GROUPS 2018 M/S HAMMERODDE, BISTRO BORNHOLM Minimum order is 10 people: 3. January August 2018 MENU NR. EUR Morning departures 469 Breakfast plate, adult 12, Breakfast plate, adult incl. 1 Bitter 468 Breakfast plate, child 4-15 years 8,00 Two-piece coupons are issued to the group leader according to the number of travelers. Each passenger personally selects the items for the continental breakfast from the assortment in the bistro and turns in one half of the coupon at the cash register. The other half of the coupon is to be presented at the cash register if refills or second helpings are desired. Includes: Various bread Danish pastries White bread Rye bread 2 kinds of cold cuts Cheese 2 kinds of jam Nutella Butter/margarine Juice/milk Yoghurt Cornflakes/Oatmeal Coffee/tea ad libitum Table reservation [11]

12 Other departures Each group is to occupy the seats assigned to them. Each group is responsible for getting the ordered food from the carts placed in the area. Hot dishes 488 Minced Beefsteak with fried potatoes, peas and Sauce Béarnaise 487 Pork Schnitzel with fried potatoes, Béarnaise and salad Danish Meat Balls with potato gratin and salad 456 Pizza slices with salad and dressing 455 Lasagna with salad and dressing 454 Salmon on a bed of spinach with butter roasted potatoes and asparagus 450 Vegetarian/Diabetic dish, pasta with pesto and parmesan cheese 9,50 9,50 17,50 *)Optional drink: 33 cl. Pepsi Cola, Pepsi MAX or Faxe kondi. 50 cl. Spring water 33 cl. Beer 18,75 cl. Wine. Choose between red wine or white wine Beverages will be handed over together with the ordered foods. [12]

13 Lunch packet (without table reservation) baguette w/ cold cut, incl. optional drink* 7,50 Coffee or tea in a pot 496 (together with food order) 4, Incl. 1 cake 6, Incl. 1 slice of white bread with cheese 6,75 Other beverages are to be picked up and paid for at the cash register. General regulations: To be eligible for the above prices, a group must consist of at least 10 persons. The entire group must order the same menu, but it is of course accepted if some of the persons wish vegetarian menu. Applies to advance reservation only. Booking and cancellation must take place no later than 5 days before departure. Changes must take place no later than 3 days before planned departure time due to planning and purchase of provisions. During check-in procedure, the accurate number of passengers must be stated. Please give changes in number of passengers soonest possible before departure to our bus department - Telephone no Outside opening hours please call our Customer Service, Fax no One driver per coach is served free of charge. If two drivers are specified on the group ticket, both are free. If a group has not ordered food, the driver(s) may dine at driver prices. We wish you a pleasant journey. Færgen Dampskibskajen 3 DK-3700 Rønne Bus- & Group Department Tel.: (Monday-Friday hrs) Fax: bus@faergen.dk [13]

Please note that this menu is subject to availability and prices are subject to change without notice. Regards, The Management and Staff CAFÉ MONSU

Please note that this menu is subject to availability and prices are subject to change without notice. Regards, The Management and Staff CAFÉ MONSU While this menu is indicative of our services, please don't hesitate to ask if your function requires something different We will endeavour to provide anything you may require to make your function special