REVIEWS OF 2016 & 2017

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1 WHAT THE CRITICS SAY REVIEWS OF 2016 & 2017 THAT EXTRA BIT SPECIAL Mark and I cannot thank you and the entire team at Food Story enough for all your hard work in the lead up to our wedding and during the day itself. Every step of the way and right from the off we felt like our wedding was really a personal affair, you made it feel that extra bit special The event ran so smoothly and we certainly did not go hungry. People are still writing to us saying how fantastic the evening was and how full they still are. It really was a joy working with all of you and we certainly hope this won't be The Blooms only Food Story event. THE FOOD WAS EXCEPTIONAL, THE SERVICE IMPECCABLE Hi Matt, just to say how amazing the whole event was, from start to end. The attention to detail was second to none. We have had the most outstanding feedback from ALL our guests. The food was exceptional, the service impeccable. THE BEST FOOD THEY VE EVER EATEN AT A WEDDING Thank you so much for all your work in making sure our wedding at Banqueting House went so perfectly We had the most amazing night of our lives and enjoyed - and took in - every single minute. The food was absolutely OUTSTANDING! Please pass on our gratitude to David and Dora - the fish was exquisite and I know Alexander loved the lamb. We have had so many great compliments from our friends - and in particular our non- Jewish friends have all said it was the best food they've ever eaten at a wedding! OUR GUESTS WERE BLOWN AWAY BY THE FOOD We would like to thank you all for such an outstanding event. Our guests were blown away by the food Really amazing. Congratulations Chef David and his team. Rebecca, you have been so professional, kind and helpful Both you and Matt have helped to make this a stress-free event.

2 I CANNOT RECOMMEND FOOD STORY HIGHLY ENOUGH Your attention to detail certainly made all the difference to everything running smoothly on the day. From the abundance of canapés through to the most divine meal from start to finish. The wine and cocktails flowed, and so did the water and soft drinks, it was such a hot night and your staff made sure that no-one was left without whatever they required. This brings me to feedback from just about everyone in the room not just about the magnificent food, but comment after comment about the fantastic, attentive, smiling service from all your staff. Nothing was too much for them, every guest's request or need was met with a delightful and swift response. I cannot recommend Food Story highly enough to anyone who has an upcoming event and I would love an excuse to be able to use you again myself EVERYONE WAS RAVING ABOUT THE FOOD I want to thank you and all your wonderful team for a tour de force. Everyone was raving about the food, the charm and efficiency of the staff and the presentation. I was very comfortable that it would be delicious but it was far more than that, it was exciting... I will write to Lucy, David and Joanne tomorrow but for tonight Richard and I are going to sleep a very happy host and hostess. ABSOLUTELY IMMENSE! First of all the food was absolutely immense! The raving comments from everyone was ridiculous no one thought it was kosher because of how fantastic it was. Everything was so precise down to every single detail. Even at breakfast this morning everyone was raving about it. The dessert was just ridiculous with those sparklers as well. The ideas you guys had and the way you coordinated with everyone just made everything so perfect. WE HAVE HAD SO MANY COMPLIMENTS The wedding was fantastic! The food was fantastic! We have had so many compliments starting with the canapés right through to the dessert. We have also had a lot of compliments from the guests, saying how nice and helpful your waiters and waitresses were. Thank you, I will certainly have no hesitation in recommending Food Story. 2

3 YOUR FOOD STORY PROPOSAL CANAPES & BOWLS IN OUTLINE Catering package to include: Three cocktails to be served during your reception Signature house wines, full bar, fresh juices and soft drinks Fresh mint tea, Union Hand-Roasted Coffee, Food Story petit fours Elegant glassware, cutlery, crockery and creative service equipment (upgrades available) Event managers, barmen, waiting staff, chefs, porters. Removal of waste from venue Estimated Adult catering per person (based on a minimum of 250 guests) Additional charges to be taken into consideration include: Bowl foods (choice of four) per person KLBD Preparation supervision and event charges 5.50 per person Linens, underclothes, service linen, uniforms, laundry 4.50 per person Refrigerated transport and deliveries Supplier delivery charges (venue and timing dependant) from Outmess for other suppliers per person Furniture hire for dry hire venues Candles and amenities for bathrooms from Hair and makeup for all staff from Additional kitchen equipment Late night charges and staff travel All glassware breakages and linen damaged beyond repair will be charged for at cost. Please note all charges quoted exclude VAT. A 10% service charge will be added to your bill. All gratuities paid are pooled to the Food Story tronc. Quotations valid for 3 months from date of quotation. 3

4 DELECTABLE DELICACIES SAVOURY AND SPICED A tantalising tale of warmth and chill our rich delectable flavours, lustrous textures, prepared and presented with love and care. Remarkably unique this Spring Summer we reflect upon a joyful understanding of the worlds most glorious foods. 4

5 YOUR FOOD STORY PROPOSAL - DINNER IN OUTLINE Catering package to include: Three cocktails to be served during your reception Signature house wines, full bar, fresh juices and soft drinks Canapé reception followed by your three course Food Story Fresh mint tea, Union Hand-Roasted Coffee, Food Story petit fours Elegant glassware, cutlery, crockery and creative service equipment (upgrades available) Event managers, barmen, waiting staff, chefs, porters. Removal of waste from venue Estimated Adult catering 149 per person (based on a minimum of 250 guests) SPECIAL RATES AVAILABLE FOR COMMUNITY CHARITIES Additional charges to be taken into consideration include: KLBD Preparation supervision and event charges 7.50 per person Linens, underclothes, service linen, uniforms, laundry 8.50 per person Refrigerated transport and deliveries Supplier delivery charges (venue and timing dependant) from Outmess for other suppliers per person Furniture hire for dry hire venues Jo Malone scented cold towels 2.95 per person Candles and amenities for bathrooms from Hair and makeup for all staff from Additional kitchen equipment Late night charges and staff travel All glassware breakages and linen damaged beyond repair will be charged for at cost. Please note all charges quoted exclude VAT. A 10% service charge will be added to your bill. All gratuities paid are pooled to the Food Story tronc. Quotations valid for 3 months from date of quotation. 5

6 SPRING/SUMMER 2018 SMALL STORIES CANAPES - SERVED WARM Little latkes, apple sauce Mushroom arancini Triple cooked gastro-chips, truffled mayo Salt cod croquettes, lemon mayo Salmon on crispy rice, cured salmon, pickled ginger and spring onion Pan-Asian fish lollipop, dipping sauce Sesame cod toasts Roast chicken dinner, sage and onion pesto Chicken, house dukkah mix with fresh herbs Chicken teriyaki, pineapple & siracha mayo Roast duck latke and blood orange gel Salt beef slider, kosher pickles, Colman's Mini salt beef toastie Beef tataki, thai relish Salt beef croquette Steak sandwich, mustard mayo, rocket Beef short rib cromesqui, beetroot and horseradish chrain Moroccan lamb brik parcels, tahini and lemon Mini lamb kofta with harissa 6

7 Thai sticky lamb BBQ CANAPES - SERVED COLD Mini caponata salad Aubergine cannoli with dukkah Crushed edamame, mint and lemon, grilled zucchini Bruschetta, slow roasted peppers, basil oil Fruit pastel, lemon balm, compressed grape and violet fragments Green papaya and lime rolls, dipping sauce Indian spiced beetroot and coconut papadum Seabass ceviche, mango and Aleppo pepper Salmon sashimi, coriander rice, avocado Juniper cured salmon, soy caviar, lime and ginger pipette Salmon on rye Spiced chicken papadum with mango Thai chicken summer rolls, sweet chilli dipping sauce Hoisin duck cone Bang bang chicken popadom Chicken parfait, blackberry gel Beef carpaccio bruschetta, rocket and truffle Seared beef, balsamic onion, rye croute 7

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