Lycoming college No Frills Catering menu
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1 Lycoming college No Frills Catering menu
2 WHAT IS NO FRILLS CATERING? No Frills Catering is an easy way to throw a party without the hassle of leaving campus No Frills Catering is great for club meetings and informal events
3 Morning Treats BAgelS Cream Cheese PC s Butter PC s Grape Jelly PC s Peanut Butter PC s Homemade Muffins Mini Regular Jumbo Assorted 4 Danish Iced 4 Cinnamon Rolls Bunker Hill Biscuits Chef s Choice of Assorted Breakfast Baked Goods (serves 20-25) $13.50 per dozen $4.25 per dozen $1.90 per dozen $2.10 per Dozen $4.25 per dozen $6.75 per dozen $9.25 per dozen $12.25 per Dozen $10 per dozen $12 per dozen $11.25 per dozen $45 per order BAKED GOODS Homemade Cookies Petite Homemade Cookies Fudge Brownies Assorted Dessert Bars Classic Rice Krispies Treats Chocolate Rice Krispies Treats SHEET CAKE* Full-sized* (serves 70-80) Half-sized* (serves 35-40) $7.25 per dozen $3.65 per dozen $8.25 per dozen $9.25 per dozen $7 per dozen $7 per dozen $52 per each $27 per each 9 Round Cake* (serves 8-10) $16 per each * Available in chocolate, white, or marble with chocolate, cream, or peanut butter frosting SNACKS Each order serves approximately 25 guests half-sized orders are accepted Tortilla Chips & Salsa Homemade Potato Chips $19.50 per order Ranch Dip Add $4.50 Caramelized Onion Dip Add $5.50 Individual Bags of Potato Chips Individual Bags of Pretzels Assorted Whole Fruit $1 per bag $1 per bag $0.80 per piece
4 PIZZA & THINGS Pies are 16 in diameter and will be cut into 8 slices, unless otherwise requested BASIC Cheese Pizza Pepperoni Pizza SPECIAL Buffalo Chicken Hawaiian Pizza Meat Lover s Pizza Vegetarian Pizza THINGS Garlic Bread (8-10 pieces) Garlic Knots Chicken Wings Bone-in* (25 pieces) Boneless* (25 pieces) $8.50 per pie $9.50 per pie $10.50 per pie $9.75 per pie $10.50 per pie $9.50 per pie $5.25 per loaf $6.25 per dozen $27 per order $30 per order PARTY PLATTERS Each gallon serves approximately guests order by the gallon only SOUPS Soup du Jour Creamy Tomato Soup Chicken Noodle Soup Beef Chili SALADS All salads are available in half orders Garden Salad (serves 25) Includes ranch and Italian dressing Potato Salad (serves 25) ColeSlaw (serves 25) Pasta Vinaigrette Salad (serves 25) Macaroni Salad (serves 25) PLATTER Cheese, fruit and crudités platters are available as half orders $21 per gallon $22 per gallon $25 per gallon $29 per gallon $37 per order $13 per order * Available in mild, medium, hot, or BBQ includes celery and bleu cheese dip Mac n Cheese (serves 25) $26 per order Cheese Platter (serves 20-25) Includes sliced cheeses, crackers, and mustard dip Fresh Fruit Platter (serves 20-25) Includes sliced fruit and yogurt dip Seasonal Crudités Platter (serves 20-25) Includes ranch dip Build Your Own Sandwich (serves ) Includes assorted breads; turkey, ham, roast beef, chicken salad, and grilled vegetables; chef s choice of two cheeses; leaf lettuce, sliced tomatoes, sliced onions, and pickle spears Pre-Made Hoagie Display (serves 10-12) Includes a choice of three: turkey, ham, roast beef, tuna salad, chicken salad, or vegetable $47 per order $33 per order $26 per order $42 per order $37 per order
5 BEVERAGES Each gallon serves approximately 15 guests Coffee & Tea Includes half & half and assorted sweeteners Warrior One Coffee Warrior One Decaf Hot Water (includes assorted teas) Hot Chocolate Orange Juice UnSweetened Iced Tea Includes sweeteners and lemon Fruit Punch Lemonade Sweet Tea Bottled Juice Apple Cranberry Orange Canned Soft Drinks Pepsi Diet Pepsi Sierra Mist Diet Sierra Mist Root Beer Iced Tea Lycoming College Bottled Water $9.50 per gallon $9.50 per gallon $5.25 per gallon $12.50 per gallon $10.50 per gallon $9 per gallon $7.50 per gallon $7.50 per gallon $7.50 per gallon $1.95 per bottle $1.95 per bottle $1.95 per bottle $1.00 per bottle
6 ORDERING GUIDELINES All orders must be placed at least three business days prior to event To place an order, please contact the Catering Department (ext. 1292) or Cancellations must be made by contacting the Catering Department at least 24 hours prior to the scheduled pickup time PICKUP LOGISTICS Orders must be picked up at the Kitchen at the Wertz Dining Hall. Pickup times must be set at time of ordering. Available times are: Monday-Friday: 7:30 a.m.-7:00 p.m. Saturday-Sunday: 8:30 a.m.-5:30 p.m. All orders are prepared using disposable serviceware and will be accompanied by disposable plates, cups, forks, etc., as deemed appropriate. Reusable serviceware may be available upon request. Table linens are available on request. Please contact the Catering Department for pricing and availability. The purchaser is required to return all reusable serviceware, linens, and any other borrowed equipment within 48 hours of the scheduled pickup time. Replacement fees will be charged for any items returned after 48 hours. The purchaser will be charged full replacement price for any item that is not returned in good working order. BILLING DETAILS Payment can be made by using a department or organization group ledger number (GL#) at time of booking. Payment may also be made, in full, in advance, by cash or credit card. Items can also be purchased with flex dollars and groups of students can pool together their flex dollars to pay for a No Frills event. Orders must be canceled at least 24 hours prior to event to avoid a cancellation fee. ADDITIONAL OFFERINGS Additional items are available by contacting the Catering Department. Please inquire at least five business days prior to event so that we may secure ingredients.
7 Phone Fax
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