The Dorset, Lewes. Historic & Ancient pub in The heart of lewes. Gallery, Contact Details & Social Media. Event & Wedding Catering.

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Erica Osborne
5 years ago
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The Dorset, Lewes www.thedorsetlewes.co.

1 The Dorset, Lewes Historic & Ancient pub in The heart of lewes Event & Wedding Catering Hire Fee + T&Cs Gallery, Contact Details & Social Media Pages 2-4 Page 5 Pages 6-7

Our events team will work closely with you to develop the perfect, bespoke menu for your occasion.

2 Event & Wedding Catering With over 40 years catering experience between us the team at The Dorset are one of the most sought after event caterers in Sussex. Our events team will work closely with you to develop the perfect, bespoke menu for your occasion. Then with unprecedented professionalism, creative flair and innovation head chef Robert Palmer will create a unique and memorable dining experience to complement your special day. 2 C

Rest assured the menu at every event that we cater for is unique, tailored to your likes and desires.

A B D C Pixies Canapés on arrival followed by a 5 course menu using the most exquisite local ingredients and prepared by our highly skilled team of chefs.

Pearl Jam Canapés on arrival followed by a 3 course meal using the best locally sourced and seasonal produce.

3 Rest assured the menu at every event that we cater for is unique, tailored to your likes and desires. But here are a few ideas to get you thinking and your taste buds tingling. A B D C Pixies Canapés on arrival followed by a 5 course menu using the most exquisite local ingredients and prepared by our highly skilled team of chefs. Includes an appetiser, starter, palate cleanser, main course, cheese board and dessert. Concludes with coffee and petit fours. 50 per head. Pearl Jam Canapés on arrival followed by a 3 course meal using the best locally sourced and seasonal produce. Concludes with cheese boards, coffee and petit fours. 40 per head. Portishead Canapés on arrival followed by a 3 course meal using fresh, homemade ingredients. Concludes with coffee and petit fours. 30 per head. Pavement A modern or traditional 3 course meal using the best local ingredients. Concludes with coffee and petit fours. 25 per head. 3

Sample Menus Pixies Grilled pigeon with smoked aubergine, blackberry, salsify, carrot and date Cauliflower veloute with vanilla oil Deep fried fillet of cod, aromatic spices, tartar cream and tomato

fours Pearl Jam Cream of asparagus soup with truffle foam, herb oil and asparagus tips Roast fillet of beef with potato fondant, sweet potato puree, red chard and spiced carrot and a red wine jus

4 Sample Menus Pixies Grilled pigeon with smoked aubergine, blackberry, salsify, carrot and date Cauliflower veloute with vanilla oil Deep fried fillet of cod, aromatic spices, tartar cream and tomato sauce Sherbet slush puppy New season lamb cooked three ways, served with mashed potatoes and vegetables English milk pudding topped, passion fruit jelly, orange caramel and honeycomb Coffee and petit fours Pearl Jam Cream of asparagus soup with truffle foam, herb oil and asparagus tips Roast fillet of beef with potato fondant, sweet potato puree, red chard and spiced carrot and a red wine jus Caramelised lemon tart with raspberry coulis Selection of local cheeses, with home-made chutney, quince jelly and biscuits Coffee and petit fours Portishead & Pavement Goat s cheese and beetroot with caramelised fig, smoked aubergine and toasted seeds Char-grilled, corn fed chicken supreme with gratin dauphinoise, wild mushrooms and a Madeira jus served with seasonal vegetables Sticky toffee pudding with toffee sauce, clotted cream and toasted nuts Coffee and petit fours D E F 4

Hire Fees & terms and conditions The function room is available free of charge on Mondays, Tuesdays and Wednesdays for any event provided there are 15 people or more, subject to availability.

On Thursdays, Fridays, Saturdays and Sundays there is a 150 hire fee for the function room unless the guests order a buffet or meal for a minimum of 15 people.

5 Hire Fees & terms and conditions The function room is available free of charge on Mondays, Tuesdays and Wednesdays for any event provided there are 15 people or more, subject to availability. However, we do expect guests to order some items from the bar. On Thursdays, Fridays, Saturdays and Sundays there is a 150 hire fee for the function room unless the guests order a buffet or meal for a minimum of 15 people. The hire fee for the whole pub on a Friday, Saturday or Sunday is 5,000. This gives you exclusive use of the pub and garden, which you can decorate as you wish. As an extra bonus I would be happy to throw in all 6 of our en suite rooms, bed & breakfast, free of charge on the wedding night. They are all double rooms, 1 of which can be made into a twin/family room for 3 and 1 which can be made into a twin /family room for 4. Welcome Drinks Kick off your event with champagne, bucks fizz or prosecco. Prices start at 6 per head. Add canapés, the perfect accompaniment to a drinks reception, starting from 5 per head. The function room comfortably seats 35 people. However, we can remove furniture if you prefer, so there is space for dancing. We often do this after food and speeches are finished. Capacity with no furniture is approximately 60 people, although you are welcome to spill out into the rest of the pub and garden. If you wish to hire a DJ please note that they would be required to finish at 11pm as we have B&B guests staying above the function room and neighbours close by. Alternatively you can create your own playlist on an ipod/mp3 player and plug into our speakers. Last orders at the bar are 11.45pm and we close at midnight. 5

6 Gallery 6

7 Contact Us e: t: w: fb: This Dorset Instagram: dorsetlewes

Our beautiful pub stands tall and majestic overlooking

THE KING'S HEAD Winchmore Hill Our beautiful pub stands tall and majestic overlooking The Green in Winchmore Hill. Running the entire length of the top floor, the Long Room is a glorious feasting hall