Tis the Season. Holiday Menus. Book Your Party Today! Call

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Alberta Warner
5 years ago
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1 Tis the Season Holiday Menus 2017 Book Your Party Today! Call

2 Joy to the World Featured Main Entrees: Fluffy Scrambled Eggs `The Holiday Scrambler` Diced Ham, Bells and Onions with Cheddar Select One of the Following: Blueberry French Toast Casserole Buttermilk Biscuits & Country Gravy Served with the Following: Double Smoked Crisp Bacon Pork Sage Sausage Patties & Plump Sausage Links *Turkey Sausage Patties Available Seasoned Breakfast Potatoes Fresh Seasonal Fruit Platter Sliced Homemade Breakfast Breads with Butter Chilled Juices Freshly Brewed Colorado Elevation Gourmet Coffee with Condiments *Decaf and Hot Tea Upon Request Fruited Spa Water $14.95 per Person RAISING THE BAR ADD ON (Chef Attended) Made to order fluffy buttermilk pancakes. Served with variety of toppings, syrups and whipped cream $3.95 per Person

3 J i n g l e B e l l s RAISING THE BAR! (Chef Attended) Warmed Flour Tortillas Stuffed with Your Choice of the Following: Fluffy Scrambled Eggs Seasoned Hash Browns Chopped Bacon Diced Ham Crumbled Breakfast Sausage Hand Held OR Smothered in Pork Green Chili & Cheese Homemade Pico de Gallo & Salsa Choice of Two of the Following: Sliced Breakfast Breads, Fruited Muffins and Mini Scones Fresh Seasonal Fruit Salad Mexican Fruit Compote Breakfast Apple Crisp with Crasins All of the Above Served with the One of the Following Stations: BUILD YOUR OWN TRAIL MIX BAR Self Serve Variety of nuts, dried fruits, sweets, grains and seeds! YOGURT BLISS BAR Self Serve Greek style yogurt served with the following toppings: Granola, seasonal fresh berries, golden raisins, craisins, sliced almonds and Chia seeds KISS MY GRITS BAR! Self Serve Creamy grits and oatmeal served with a variety of toppings Chilled Juices Freshly Brewed Colorado Elevation Gourmet Coffee with Condiments *Decaf and Hot Tea Upon Request Fruited Spa Water $16.95 per Person

4 Deck the Halls Please Select Two Entrees: Fluffy Scrambled Eggs Colorado Scrambler Fluffy scrambled eggs with diced ham, bells, onions and Cheddar cheese Elegant Strata Cubed baguettes with onions, mushrooms and spinach baked in eggs with heavy cream Croque Monsieur Casserole Sliced baguettes smeared with Dijon mustard topped with Gruyere cheese, ham baked in eggs and milk Blueberry French Toast Casserole Cubed baguettes blended with blueberries, cream cheese baked in eggs and milk drizzled with pure maple syrup All of the Above Served with the Following: Seasonal Fresh Fruit Tray Double Smoked Crisp Bacon Pork Sage Breakfast Sausage Patties and Plump Sausage Links From the Hearth Fresh baked sliced breakfast breads, mini scones, Danishes and bear claws Please Select One Main Entree: Sliced Lean Steak with Peppercorn Drizzle Boneless Breast of Chicken Piccata Eight Piece Lemon Herb Roasted Chicken Bourbon Maple Glazed Sliced Baked Ham Served with One of the Following Side Dish: Colorado Smashies Flavored with Butter, Garlic, Buttermilk, Scallions with Zest of Lemons Buttery Rustic Mashed Potatoes Oven Roasted Baby Red Potatoes with Rosemary Wild Rice Pilaf Flavored with Almonds and Dried Cranberries Sauteed Green Beans Almondine Black Pepper & Butterscotch Baby Carrots The Above Served with One of the Following Salad: Classic Iceberg Wedge Crisp iceberg wedges topped with diced tomatoes, red onions drizzled with Balsamic blaze with chopped bacon and Bleu cheese crumbles, Blue cheese dressing and Balsamic vinaigrette served on the side Hail Caesar Salad Crisp romaine lettuce topped with halved grape tomatoes, Kalamata olives and Parmesan cheese served with homemade croutons, creamy Caesar and Balsamic vinaigrette served on the side Bruschetta Pasta Salad Chopped tomatoes with scallions and red onion with fresh basil, EVOO and Balsamic vinegar topped with pasta sprinkled with Parmesan Freshly Baked Dinner Rolls with Butter on the Side Fresh Brewed Colorado Elevation Gourmet Select Coffee with Condiments Decaf and Hot Tea Service Upon Request Only `Mock Mimosa Punch (orange juice with lemon lime soda) $25.95 per Person

5 Winter Wonderland Choice of Two Entrees: Sliced Honey Mustard Glazed Ham Oven Roasted Sliced Turkey Breast au Jus Boneless Breast of Chicken with Honey Cranberry Drizzle Choice of Two Side Dishes: Whipped Mashed Potatoes with Savory Gravy Cornbread Herb Stuffing with Gurkey Gravy Scalloped au Gratin Potatoes Sweet Potato Casserole with Mini Marshmallows Classic Mac n Cheese Green Bean Casserole Crowned with Crispy Fried Onions Green Beans Almondine Seasoned Vegetable Medley The Following Included on the Buffet: Tossed Garden Salad with Italian and Buttermilk Ranch Fresh Baked Dinner Rolls and Cornbread Muffins $14.95 per Person

6 Let It Snow! Choice of Two Main Entrees: Sliced Steak with Peppercorn Drizzle Classic Chicken Marsala Boneless breast of chicken topped with exotic mushroom Marsala wine sauce Classic Chicken Piccata Boneless breast of chicken topped with lemon butter caper sauce Classic Beef Tips in Hearty Savory Gravy Eight Piece Baked Herb Chicken Oven Roasted Pork Loin Drizzled with an herb orange sauce Choice of Two Sides Dishes: Buttered Parsley Country Noodles Buttery Rustic Mashed Potatoes Colorado Smashies Flavored with butter, garlic, buttermilk, scallions with zest of lemons Oven Roasted Baby Red Potatoes with Rosemary Wild Rice Pilaf Flavored with almonds and dried apricots Black Pepper & Butterscotch Baby Carrots Sauteed Long Green Beans Almondine The Above Served with the Following: Classic Caesar Salad Crisp romaine with halved grape tomatoes, Kalamata olives with shaved Parmesan and homemade croutons (served on the side) with creamy Caesar dressing and Balsamic vinaigrette on the side Freshly Baked Dinner Rolls and Artisan Rustic Sliced Breads with Butter on the Side $16.95 per Person

7 Silver Bells EAT. DRINK. PARTY! Please Select Up to Five Appetizers: The Charcuterie Board Soft and hard cheeses along with nuts, dried and fresh fruits, cured meats with marinated olives, baguettes with sprigs of fresh rosemary The `New` Crudite Platter A fresh twist on displayed seasonal vegetables served with avocado ranch and hummus Smoked Salmon Tartlets Mini phyllo shells with goat cheese chive mousse with smoked salmon Spiedini Con Salsicce Skewered sweet and spicy Polidori sausage with colorful bells with Marinara Got Hummus? Roasted red pepper hummus served with seasoned pita chips and organic baby carrots The Girl from Empanada! Variety of savory empanadas served with chimichurri sauce Warm French Onion Dip Sweet onions with a blend of cheeses with beef consommé and white wine served with garlic cheese toasted baguettes Steak au Poivre Skewers Skewered lean sirloin of steak pressed with crushed peppercorns and Kosher salt drizzled with brandy shallot sauce Colorado Lolli-Lamb Pops (Add $1.50) Broiled organic lamb chops served with dollop basil mint pesto Mini Beef Wellingtons (Add $2.00) Beef tenderloin medallions with imported mushrooms wrapped in French style puff pastry Sassy Samosas (V) Pastry stuffed with mashed potatoes, green onions, cabbage and carrots with hint of curry Shrimp Ahoy! A reduction of orange juice, Chardonnay, jalapeno, garlic, zest of lime and lemon with fresh cilantro threaded on skewers and grilled and drizzled with the glaze Greek Dakos Sundried tomatoes blended with EVOO, Greek oregano and Feta cheese served with seeded flatbread crackers Classic Shrimp Cocktail Plump shrimp chilled on ice with spicy cocktail sauce and lemons Prosciutto and Cantaloupe Sticks Bite size sweet cantaloupe with prosciutto with chiffonade fresh basil sprinkles with black pepper Italian Batons Fresh Bufalo Mozzarella with grape tomatoes and fresh basil drizzled with Balsamic glaze That s Asparagi! Fresh asparagus spears wrapped in Proscuitto drizzled with Balsamic glaze The Satay Club Choice of chicken, steak OR pork tenderloin marinated in a blend of coconut milk and spices beautifully displayed on fresh pineapple stems served with spicy peanut sauce Steak & Thai ed Skewered Thai flavored steak with fresh mint served with a lime, jalapeno and mint sauce It s Greek to Me! (V) Filo pastry stuffed with spinach and Feta baked til golden $19.95 per Person

Breakfast Items SW Bangy Rd Lake Oswego, OR

Breakfast Items SW Bangy Rd Lake Oswego, OR Breakfast Items SCRAMBLED EGGS Creamy, light eggs FRITTATA Eggs combined with vegetables, cheese and sausage, bacon, or ham QUICHE FLORENTINE Eggs, spinach, ham and cheese all baked in a pastry crust BREAKFAST