LOBBY-LOUNGE-BAR FOOD. #schweizerhofbern
|
|
- Damian Knight
- 6 years ago
- Views:
Transcription
1 LOBBY-LOUNGE-BAR FOOD #schweizerhofbern
2 Dear guests, Eating drinking laughing having fun staying healthy! Among the best ways to assure yourself of all these wonderful things is to enjoy the light, energizing delicacies served in our Lobby-Lounge-Bar. With the wide range of "Healthy Eating" dishes we offer, you ll enjoy a special lunch or dinner in a trendy atmosphere in the heart of the city. Whether you choose a vegan or high-energy option, or a traditional Poké Bowl, fortify yourself with one of our healthy, balanced bowls. Please be sure to let our staff know if you have any allergies or intolerances. Your Lobby-Lounge-Bar team HEALTHY BREAKFAST VEGAN SMOOTHIE BOWLS SATURDAY & SUNDAY FROM 9 TO 12 A.M.
3 HEALTHY APPETIZERS Choose your own topping, and have it served with Knäckebröd crispbread or/and a lentil-fennel-chili cracker. SMOKED SALMON TATAR, SOUR CREAM 13 SMOKED TROUT, CUCUMBER, SOUR CREAM 13 AVOCADO, COTTAGE CHEESE 11 EMMENTAL CURED BACON, COTTAGE CHEESE 12 Put your own set together Set of 2 22 Set of 3 32 CLASSIC APPETIZERS GREEN OLIVES Marinated with herbs and garlic MINI BEEFBURGER Cheddar cheese, matchstick French fries APERO PLATTER Air-dried meat specialities and Swiss cheese, our own airdried sausage with quinoa, Emmental cured bacon
4 BOWLS BY SCHWEIZERHOF BERN SALAD BOWL Mixed market salad with nuts, egg, Cironé cheese from Jumi, served with a honey-mustard dressing POWER BOWL «Pure power! Did you know that chickpeas are 20% protein and 40% carbohydrates, and sea buckthorn contains up to 5 times as much vitamin C as a lemon or orange?» Organic chickpeas from Utzenstorf, parsley, pumpkin, white Chabis cheese, walnuts, fermented celery stalks, sea buckthorn vinaigrette, sprouts from Uetendorf SEASONAL BOWL Organic beef ragout from Arni, brine dumpling served in a napkin, red cabbage, pumpkin POKÉ BOWL «The trendy bowl from Hawaii, with regional ingredients» Marinated salmon-trout from Rubigen, Sushi rice, avocado, chili-cucumber, radish, mini-lettuce, peanutlime sauce BÄRNER BOWL Cream of barley soup, Bern-style, toasted bread, Emmental cured bacon and air-dried beef sausage 31 RAMEN BOWL «The Japanese classic.» Also available in a gluten-free version. Shoyu ramen with Shoyu broth, ramen noodles, egg, vegetables, spring onions, soya sprouts, mushrooms - Beef - Silken tofu 31 29
5 COSMOPOLITAN DISHES CAESAR SALAD Fried Ribelmais chicken breast, mini-lettuce hearts, house dressing, gluten-free knäckebröd croutons Cream of barley soup Toasted bread SHRIMP COCKTAIL Pineapple, iceberg lettuce, cocktail sauce TATAR OF OJO DE AGUA ORGANIC BEEF Green salad or whole-grain toast or French fries CLUB SANDWICH Whole-grain toast, Ribelmais chicken breast Matchstick French fries or leaf salad BEEFBURGER (160g) Swiss beef (100%) burger, Belper Knolle cheese, veal bacon, fried egg, tomato, sweet potato chips, shallot confit, mustard cream French fries or leaf salad JACK S WIENERSCHNITZEL «The Schweizerhof classic! GaultMillau voted it the best Schnitzel in Switzerland in 2017.» / /49 Warm potato salad with lamb s lettuce
6 AND THE PLEASURE CONTINUES «THE SPA» A day-pass includes free entry into the SPA area, with its pamper pool, sauna, hammam, fitness and treatment rooms, as well as a bathrobe, towels, slippers, shower cream, shampoo, conditioner, tea, water and fresh fruits. 1 day: CHF hours: CHF hours: CHF 39.- Day passes can be used from Monday to Friday between the hours of 10 am and 7 pm. Weekend availability is possible upon request. We look forward to your reservation! THE SPA Team
7 DESSERTS CHOCOLATE & FRUIT BOWL Chocolate mousse, cake, sorbet, seasonal fruits 19 MILLE-FEUILLE SCHWEIZERHOF 16 SWISS CHEESE PLATE Fruit bread 18 Ice cream and sorbet scoop 5 Ice creams Caramel Chocolate Strawberry Coffee Pistachio Stracciatella Bourbon vanilla Sour cream Double cream and meringues Walnut Cinnamon Sorbets Plum Raspberry Mango Passion fruit Lemon Whipped cream 2 Liebe Gäste Dear Guests Über Zutaten in unseren Gerichten welche Allergien oder Intoleranzen auslösen können, informieren Sie unsere Mitarbeitenden nach Anfrage gerne. We look forward to inform you about allergenic and intolerances on request. Ihr Lobby Lounge Bar Team Your Lobby Lounge Bar Team
8 The provenance of our meat is: Beef Veal Pork/ham Poultry Switzerland Switzerland Switzerland Switzerland
Events at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationExecutive Chef Konrad Zellner s signature dishes
In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers
More informationExecutive Chef Konrad Zellner s signature dishes
In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers
More informationWe obtain our products from our region: Bartlhof Lermoos à la Carte Haiming. Tuftlalm Lermoos. Petersbergalm Lechtal. Didi s Eierwelt/Bodenhaltung
Dear Guest, We welcome you in our house. Enjoy your stay and look forward to the tree most important things in life: food, drink and good times Your wellbeing is our priority! Your 180 - PURE Team We obtain
More informationExecutive Chef Konrad Zellner s signature dishes
In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers
More informationThere is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
More informationWEEKLY SPECIALS AT STERN
FOOD WEEKLY SPECIALS AT STERN Every day, a new star rises! Enjoy these popular dishes, which illuminate our menu every week. Monday 35 Roasted Swiss young chicken with French fries Tuesday 32 Swiss pork
More informationMENU SUGGESTIONS 2018
Page 1 MENU SUGGESTIONS 2018 Dear Guest Thank you for your interest in our Hotel Interlaken - the oldest hotel in town with a tradition of hospitality dating back to the 14 th century. Having several function
More informationFALL WINTER Family Style & Buffet
FALL WINTER Family Style & Buffet Our Seasonal Collections feature new catering dishes created by our culinary team. These collections are for reference, based on our conversation with you, we ll develop
More informationWeeKly MenU. salad. vegetarian. Meat & FisH. lunch Dessert. o gluten-free bread «rustico» (baking time 15 min) each 2.00.
plus a small MenU soup + chf 5.00 (only lunchtime) WeeKly MenU salad o BEEtroot carpaccio 12.50 with walnuts, blue cheese and a refreshing grapefruit vinaigrette o FiElD SalaD with chopped egg and pumpkinseed
More informationWelcome to Tradition Julen it is a pleasure to be able to pamper you today!
Dear guests Welcome to Tradition Julen it is a pleasure to be able to pamper you today! Our menu card will take you through our head chef Joe Lackner s world of creative specialties. You can look forward
More informationGourmet Restaurant RED welcome
Gourmet Restaurant RED welcome Dear Guest It is a pleasure to welcome you to the RED Restaurant. Our gourmet restaurant, awarded with 15 GaultMillau points, inspires with a cosmopolitan, creative aroma
More informationWelcome to STERN Luzern
Food Our storied Swiss inn is centuries old yet decisively new and fresh. As soon as you step inside, you will notice that everything revolves around our valued guests. The enthusiastic team will be delighted
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake
More informationSpring menus. March June. Soup of young carrots Paillette. Roasted breast of corn poulard on wild garlic noodles Vegetable garnish
Four seasons menus Spring menus March June Spring menu I Soup of young carrots Paillette Fr. 38.00 per person Roasted breast of corn poulard on wild garlic noodles Vegetable garnish Fruit salad with elderflowers
More informationHAND-TOSSED PIZZAS. $4/Slice $20/Whole. Pizza Bianca. Quattro Formaggi. Sausage & Grilled Peppers. Carbonara. Pesto di Pomodori. Salumi.
HAND-TOSSED PIZZAS $4/Slice $20/Whole Pizza Bianca (Our Signature) Extra-Virgin Olive Oil, Parmesan & House Seasoning Served with Bruschetta. Quattro Formaggi Marinara, Mozzarella, Asiago, Provolone &
More informationMONDAY D
MONDAY D. 25-02-2019 Baked eggplants Melanzana style with mozzarella Allergens: 7 Harissa Pickled fennel with lemon (vegan) Chickpeas with brocolli and green tahin sauce (vegan) Black olives (vegan) Baked
More informationWhat could top off a wonderful skiing day better than a great cut of meat, a fish creation or a vegetarian dish from our grill?
ENGLISH MENU Dear Guests What could top off a wonderful skiing day better than a great cut of meat, a fish creation or a vegetarian dish from our grill? Jean-Charles Métayer, our Executive Chef, and his
More informationDear guests welcome at the restaurant Freienhof
Dear guests welcome at the restaurant Freienhof We use the best quality regional products in the preparation of our dishes wherever possible. Our young and motivated team is committed to making your visit
More informationLow FODMAP Diet. Why should I avoid foods with FODMAPs?
Low FODMAP Diet Fermentable Oligosaccharides (oligo few, saccharide sugar ) Disaccharides ( two sugars ) Monosaccharides ( one sugar ) And Polyols (these are sugar alcohols) Why should I avoid foods with
More informationRestaurant RED Welcome
Restaurant RED Welcome Dear Guest It is a pleasure to welcome you to the RED Restaurant. Our gourmet restaurant, awarded with 15 GaultMillau points, inspires with a cosmopolitan, creative and aroma intensive
More informationOur Specialities. Fondues
Our Specialities Fondues Meat - Fondue (two or more persons) variation of meat: filet of beef, Veal, turkey, prawns baked potato - french fries - homemade sauces with soup 49,90 per person Cheese Fondue
More informationFREE-RANGE DUCK FROM THE OVEN
FREE-RANGE DUCK FROM THE OVEN CARVED AT THE TABLE SERVED IN 3 COURSES FOR TWO PERSONS Consommé of the duck with root vegetables and giblets The breast with seed oil jus, grilled Jerusalem artichoke and
More informationSeasonal leaf salads with butter-croutons, CHF sprouts and cherry-tomatoes
Cold starters Seasonal leaf salads with butter-croutons, CHF 13.00 sprouts and cherry-tomatoes Romaine lettuce salad with Caesar Dressing, CHF 14.00 garlic-bread chips and minced organic egg Salad of Ramati
More informationMONDAY D
MONDAY D. 11-03-2019 Mac'n cheese with creamy pumpkin Allergens: 1, 7 Gremolata - parsley, rams onion, lovage, sage (vegan) Meyers pickled cauliflower (vegan) Crisp green lettuce and green pea cream (vegan)
More informationMenu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
More informationBUSINESS LUNCHEONS MONDAY, 19 TH NOVEMBER 2018
MONDAY, 19 TH NOVEMBER 2018 Tatar of tuna with avocado and sesame Green curry with chicken, tofu and Thai basil Tatar of sweet peppers with avocado and sesame Green curry with vegetables, tofu and Thai
More informationState Food Purchasing Program Standards. Vegetables:
State Food Purchasing Program Standards Broccoli Vegetables: Fresh, Frozen, Canned, or Dried/Dehydrated Vegetables Raw or Cooked Vegetables Whole, Cut-up, or Mashed Vegetables 100% Vegetable Juice, Any
More informationREGIONALITY & SEASONALITY IS IMPORTANT FOR US!
REGIONALITY & SEASONALITY IS IMPORTANT FOR US! MEAT We always look out for good meat quality. It is very important for us that it comes from local farmers and regional produce. To reach high quality in
More informationBUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing
BUFFET MENU BUFFET OF EXECUTIVE CHEF 25,50EUR/PAX Three kinds of vegetable salads Two kinds of cold starters Variation of salads and fresh vegetable with dressing Soup of the day Four kinds of main courses
More informationCityline Weight Loss Challenge Day Meal Plan #2
Cityline Weight Loss Challenge 2018 7-Day Meal Plan #2 MONDAY - DAY 1 Spinach and feta egg white omelet 2 organic eggs 1 teaspoon butter 1 cup baby spinach 1 tablespoon of crumbled feta Pinch of sea salt
More information2018 Cityline Weight Loss Challenge 7-Day Vegetarian Meal Plan
2018 Cityline Weight Loss Challenge 7-Day Vegetarian Meal Plan MONDAY DAY 1 Muffin in a mug 2 tbsp ground flax meal 1 teaspoon baking powder 2 teaspoons cinnamon 1 tsp coconut oil 1 egg OR 2 tbsp ground
More informationReal cooking is above all an art form.
Real cooking is above all an art form. A wonderful gift to share with love and passion All prices given are indicative and excl. VAT. They are subject to change depending on the number of participants,
More informationBREAKFAST LUNCH DINNER. Wednesdays= Plant Forward. Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew
Thursday (3/1) Made-to-order eggs with green pepper, mushroom, onion, and cheese Oatmeal with raisins Orange wedges Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew Turkey
More informationBUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing
BUFFET MENU COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing Moutabal hummus with pita bread Radicchio salad with nuts and pumpkin oil Mozzarella with cherry tomato and balsamic
More informationBREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI
BREAKFAST LUNCH DINNER D E U S T E M P L E O F E N T H U S I A S M JALAN BATU MEJAN NO. 8 CANGGU - BALI SIMPLE & HEALTHY 30K Smashed Avocado On Toast, Chopped Shallots Black Pepper And Alfalfa. (V) CHORIZO
More informationWhat to eat. Choose meals that fit your lifestyle
What to eat In this section you ll find tasty food ideas, meal builders and easy recipes to help you plan your day. You ll never wonder what to eat again! We ve also included some yummy flavour boosters
More information55 GOURMET DISHES 360 REVOLVING VIEWS OF SYDNEY COMPLIMENTARY LIFT TICKET TO 85 STOREYS ABOVE THE CITY
55 GOURMET DISHES 360 REVOLVING VIEWS OF SYDNEY COMPLIMENTARY LIFT TICKET TO 85 STOREYS ABOVE THE CITY Level 4, Sydney Westfield Centre, Between Pitt & Castlereagh Streets, Sydney NSW 2000 (02) 8223 3800
More informationGrill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad
Mercato Week 5 February 11 to February 17 2018, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global Interactive
More informationChef s Special for Two
Chef s Special for Two Dry aged beef tartare Smoked mayonnaise / Spring onion / Pearl onion / Mustard / Dried red onion Additional ingredients used in this dish: tomato, onion, celery, mustard, chili salt,
More informationCOLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570
COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570 ANTIPASTI 200 g 820 Parma ham, tomato confit, Mozzarella, olives, capers AVOCADO SALAD WITH CHICKEN AND
More informationCityline's 2016 Weight Loss Challenge: 7-day meal plan #2 MONDAY
Cityline's 2016 Weight Loss Challenge: 7-day meal plan #2 MONDAY Green smoothie 1/2 cup frozen berries 1 large handful fresh spinach 1 tbsp ground flax seed or flax seed oil 1 scoop protein powder of choice
More informationOur catering staff is ready to assist you Monday-Saturday 8am-4pm. Please contact us at
CATERING LOCATION AND HOURS Our catering staff is ready to assist you Monday-Saturday 8am-4pm. Please contact us at eat@lincolnpasadena.com. Orders are available to pick up at 1992 Lincoln Avenue Pasadena,
More informationChristmas. at The Lensbury The Lensbury Broom Road Teddington Middlesex TW11 9NU
Christmas at The Lensbury WWW.LENSBURY.COM The Lensbury Broom Road Teddington Middlesex TW11 9NU You may not be ready to deck the halls just yet, but Christmas Party planning is in full swing at The Lensbury.
More informationMyPlate: What Counts as a Cup?
MyPlate: What Counts as a Cup? What Counts as a Cup of Fruit? In general, 1 cup of fruit or 100% fruit juice, or ½ cup of dried fruit can be considered as 1 cup from the Fruit Group. See the Chart 1 below.
More informationEnergy supply during the day Meeting packages
Energy supply during the day Meeting packages price CHF / person Keep it Simple full day 75 Coffee break in the morning and afternoon Keep it Simple half day 55 Coffee break in the morning or afternoon
More informationHoliday Season Dinner Buffets
Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
More information2018 Photo Shoot Package (Minimum 10 Guests)
2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads
More informationBacon and Eggs. (Leftovers) Buttery Steak and Broccoli. (Leftover) Lamb Chops and Feta Salad. (Leftovers) Asian Steamed Chicken
Weekly Overview Breakfast Lunch Dinner Macros Monday Bulletproof Coffee/Tea/Cocoa Bacon and Eggs Buttery Steak and Broccoli Calories: 965 Fats: 83g Protein: 45g Net Carbs: 4.5g Tuesday Scrambled Eggs With
More information2018 Cityline Weight Loss Challenge: 7-Day Meal Plan #4
2018 Cityline Weight Loss Challenge: 7-Day Meal Plan #4 Throughout the 2018 Cityline Weight Loss Challenge, Dr. Joey will release 4 brand new 7-day meal plans! This is the fourth one enjoy! MONDAY DAY
More informationFAIRMONT PACIFIC RIM VITALITY MENU
FAIRMONT PACIFIC RIM VITALITY MENU All breakfast menus are accompanied by freshly brewed regular & decaf coffee and a selection of Fairmont Signature Teas. RISE AND SHINE MENU COLD PRESSED JUICES Green
More informationwith prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry
More informationLunch Menu. Friday Sunday. Welcome to Poachers Pantry & Wily Trout Vineyard!
Lunch Menu Friday Sunday Welcome to Poachers Pantry & Wily Trout Vineyard! Poachers Pantry & Wily Trout Vineyard is a family owned business specializing in smoked meats and cool climate wines. Our country
More informationBanquet offers. Aperitif I Menu I Buffet
Banquet offers Aperitif I Menu I Buffet Valid until 31st December 2017 Appetizers & menu suggestions Aperitif Du Parc CHF 18.00 Quiche Lorraine Hearty cheese cake Vegetable triangles Croissant filled with
More information56.95 (Monday to Thursday) / (Friday to Saturday)
Party Nights The Lensbury is well known for putting on a Christmas party. Our beautiful location, excellent food, wine and super service makes for a memorable night. At The Lensbury we know a great party
More informationWe are proud to showcase some of our favorite sustainable products sourced from local farms. Our partnerships include Poplar Bluff Organics
We are proud to showcase some of our favorite sustainable products sourced from local farms. Our partnerships include Poplar Bluff Organics (Strathmore, Alberta), Mans eggs (Nobleford, Alberta), Galimax
More informationspring. menu. protein carbs. lunch drinks salads breakfast. veggies. hot pods. PERFECTly BALANCEd
POD.CO.UK @PODLONDON spring menu protein carbs lunch drinks salads breakfast veggies hot pods PERFECTly BALANCEd BREAKFAST BEFORE 11am SCRAMBLED EGGS eat in or take away Sausage & sunblush scrambled eggs
More informationWholefood Nutritional Menu Plan
MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and
More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationFUNCTIONS & GROUP BOOKINGS
FUNCTIONS & GROUP BOOKINGS A note from Management and the Chef Private Functions can take place at Il Lago for lunch or dinner. Lunch functions take place from Monday to Sunday from 12pm 4:00pm, and Dinner
More informationHare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis
Our Gourmet Menu Hare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis Fried fillet of sole milling style Cauliflower with potato cylinder Foam perfumed with lime A dessert on
More informationappendix 1 Weight-loss tips checklist
introduction: important read this fi rst appendix 1 Weight-loss tips checklist Start with the simplest and work your way through. Set yourself a target date to complete at least 12 items on this list and
More informationCOURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY
COURTYARD RESTAURANT MENU TRADING HOURS DAY MONDAY - TUESDAY WEDNESDAY - THURSDAY FRIDAY SATURDAY SUNDAY TIME 12:00 pm to 2:30pm 5:30 pm to 9:00pm 12:00pm to 2:30pm 5:30pm to 9:30pm 12:00pm to 2:30pm 5:30pm
More informationThe Ballrooms at PARKROYAL on Beach Road Wedding Dinner Package
The Ballrooms at PARKROYAL on Beach Road Wedding Dinner Package Minimum Requirement Grand Ballroom - 30 tables (maximum 45 tables) Sky Ballroom - 22 tables (maximum 30 tables) Friday & Sunday, excludes
More informationM E N U. Hotel Alt Lohbrügger Hof e.k. Owner: Jan-Hendrik Ohl Leuschnerstraße 76 D Hamburg
M E N U Hotel Alt Hotel Alt Lohbrügger Hof e.k. Owner: Jan-Hendrik Ohl Leuschnerstraße 76 D-21031 Hamburg Phone: +49 40 739 600-0 Fax: +49 40 739 0010 Email: hotel@altlohbrueggerhof.de www.altlohbrueggerhof.de
More informationDaniel Fast Meal Plan
Daniel Fast Meal Plan Monday, August 21st - Tuesday, September 12th Need a little help planning meals? Below is a meal plan and grocery list for dinners. Go to www.danielfasting.com for cooking instructions,
More informationFood for thought DDR MENUS
Food for thought DDR MENUS Introducing a new and healthy approach to meetings, these menus are designed to help maintain energy, concentration and focus. They do this by being full of protein (meat, fish
More informationBUSINESS LUNCHEONS MONDAY, 08 TH OCTOBER 2018
MONDAY, 08 TH OCTOBER 2018 Essence of Alpstein chicken with curry, lemongrass and prawns Fried rice noodles with beef, chili and Shiitake mushrooms Essence of root vegetables with curry, lemon grass and
More informationThe Ballrooms at PARKROYAL on Beach Road Wedding Dinner Package
The Ballrooms at PARKROYAL on Beach Road Wedding Dinner Package Minimum Requirement Grand Ballroom - 30 tables (maximum 45 tables) Sky Ballroom - 22 tables (maximum 30 tables) Friday & Sunday, excludes
More informationRESTAURANT BANKETTE MEETINGS CATERING EVENTS SEEBLICK
HOTELGUGGITAL RESTAURANT BANKETTE MEETINGS CATERING EVENTS SEEBLICK Autumn/Winter Dear Guggital guest The following menus has been compiled by our kitchen team taking into account the seasonal products.
More informationServing Size. Calories
DP= Double Protein Calorie's New or Updated Size Serving Size Beverages Apple Cider Green Tea 12 oz. 140 0 0 0 0 70 34 0 34 0 Beet Lemonade 12 oz. 130 0 0 0 0 20 34 0 31 0 Classic Lemonade 12 oz. 150 0
More informationDaniel Fast Meal Plan 2018
Daniel Fast Meal Plan 2018 Monday, August 27th - Tuesday, September 11th Need a little help planning meals? Below is a meal plan and grocery list for dinners. Go to www.danielfasting.com for cooking instructions,
More informationGourmet Restaurant RED welcome
Gourmet Restaurant RED welcome Dear Guest It is a pleasure to welcome you to the RED Restaurant. Our gourmet restaurant, awarded with 15 GaultMillau points, inspires with a cosmopolitan, creative aroma
More informationBREAKFAST. Minimum order of 5
1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order
More informationHOTEL ANCOLIE Les Hauts du Crey CHAMPAGNY EN VANOISE Tel. : 33 (0) suggest you
Maxime CROCHEMORE, The Head Cook and his team suggest you The summer season program, served for the dinner, every day, from 7 till 9 pm and from noon till 1.30 pm for the lunch on saturday and sunday all
More informationGrill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad
Mercato Week 5 January 22 nd to January 28 th 2017, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global
More informationGlobal Interactive Lunch Special- Waffle Bar with choice of fruit and toppings
Mercato Week 5 September 30 to October 6 2018-2019, Specials Sunday- Grill Special- Sunday- Vegan burger supreme with grilled sweet potato, guacamole, corn salsa and Vegan Ranch Dressing- served with fries
More informationBREAKFAST SELECTIONS
CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and
More informationBAR & LOUNGE. Snacks. Appetizers. Pimento Stuffed Olives House Pimento Cheese, Buttermilk, Smoked Almonds 6
Snacks Pimento Stuffed Olives House Pimento Cheese, Buttermilk, Smoked Almonds Fried Okra Smoked Farm Tomato Aioli, Heirloom Cornmeal Deviled Eggs Farm Eggs, Smoked Trout, Dijon Mustard, Fine Herbs Artisan
More informationLE SOIR. Gittis Esszimmer
LE SOIR. EN Gittis Esszimmer Eating good food with good wine in good company is one of life s simplest yet greatest pleasures. We wish all our guests a wonderful evening. Gitti Do you suffer from any allergies?
More informationWE WANT YOU TO EAT HEALTHY FOOD BECAUSE IT TASTES GREAT, NOT BECAUSE YOU FEEL LIKE YOU HAVE TO. FitBar
WE WANT YOU TO EAT HEALTHY FOOD BECAUSE IT TASTES GREAT, NOT BECAUSE YOU FEEL LIKE YOU HAVE TO. FitBar BREAKFAST OMLETS SMALL: 1 whole egg and 3 egg whites LARGE: 1 whole egg and 5 egg whites whole grain
More informationFED BY CANDY SHABBAT DINNER MENU
FED BY CANDY SHABBAT DINNER MENU THE DETAILS Name Email Address Phone number Event Date Time of event Type of event Location of event Amount of guest (minimum 12 guests) Please note any allergies/dietary
More informationGuideline on How to Eat Throughout the Day
Guideline on How to Eat Throughout the Day 1. Always, always have breakfast within 1 hour of waking up. This will kick start your day and help create the path you will take. It is a known fact that most
More informationSample Meal Plans. Sample Meal Plan HIIT training in the AM and Weight Lifting in the PM
Sample Meal Plans Since everyone has different calorie needs you will need to adjust these plans to fit into your requirements. This is just a general guideline for you to follow. You should eat 5-6 smaller
More informationDAY DELEGATE MENUS 1 of 1 1
1 of 1 1 PACKAGES Realm Starter Package Arrival Morning tea; please choose 1 sweet or savoury selection. Served with T2 Tea & brewed coffee Daily working lunch; including 1 hot dish, 1 side dish, 2 salads,
More informationTAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil
TAPAS 11 AM - 11 PM Marinated Olives 75 Citrus, rosemary, olive oil Pulled Pork Slider - per piece 50 Kimchi, vintage cheddar, tomato, lettuce, soft bun - per piece Wagyu Beef Slider - per piece 55 Chili
More informationSTARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce
RESTAURANT MENU STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce Asparagus Metsovone Sautéed asparagus, Metsovone smoked
More informationWellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18
Lunch Set Menu 30/4/18-4/5/18 Date Monday, 30 Apr Tuesday, 1 May Wednesday, 2 May Thursday, 3 May Friday, 4 May Rosemary & lemon chicken burger Sautéed sweet corn,carrot, green peas Tofu & black vegetable
More informationMAMA RECHARGED MEALS 403. Created by Mama Recharged
MAMA RECHARGED MEALS 403 Created by Mama Recharged MAMA RECHARGED MEALS 403 Mama Recharged This is your full plan for the week. The shopping list includes everything you need for all your meals and snacks.
More informationOCTOBER 2018 RECIPE PACK
www.yourwebsitehere.com OCTOBER 2018 RECIPE PACK POWERED BY SPHERE FITNESS TABLE OF CONTENTS Asian Scrambled Eggs Parsley Crepes with Smoked Salmon Post-Workout Potato Pancakes with Cottage Cheese Burrito
More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationwww.veganexpress.co.uk - 020 8127 6560 Our Story Welcome to Vegan Express. Chef Charles has more than twenty years experience of cooking and running kitchens in the UK and abroad. His passion for vegan
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew
More informationWhat could top off a wonderful skiing day better than a great cut of meat or a fish creation from our grill?
ENGLISH MENU Dear Guests What could top off a wonderful skiing day better than a great cut of meat or a fish creation from our grill? Jean-Charles Métayer, our Executive Chef, and his team have been on
More informationWeek 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
More informationGourmet Restaurant RED welcome
Gourmet Restaurant RED welcome Dear Guest It is a pleasure to welcome you to the RED Restaurant. Our gourmet restaurant, awarded with 15 GaultMillau points, inspires with a cosmopolitan, creative and aroma
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationMussels puff pastry, boiled leeks And fragrant foam *** Bar fillet with orange, roasted endive Crisp red endive, creamy potato *** Choice of dessert
Gourmet menu Mussels puff pastry, boiled leeks And fragrant foam Bar fillet with orange, roasted endive Crisp red endive, creamy potato Choice of dessert Main Dish CHF 42.00 Main dish + Dessert CHF 50.00
More informationHERONS. Dinner Gluten Free. First Course. Beef Tartare Quail Egg, Pine nuts, Horseradish, Beet-Dashi
Dinner Gluten Free First Course Beef Tartare Quail Egg, Pine nuts, Horseradish, Beet-Dashi D Anjou Pear Salad Radicchio, Pomegranate, Country Ham, Pecan Celery Root Custard Tapioca, Crispy Potato, Celery,
More informationBanquets at the Hotel Krebs
Banquets at the Hotel Krebs We are thrilled that you are interested in our Hotel and Restaurant for your special event. Our establishment, centrally located on the Bahnhofstrasse in Interlaken, along with
More information