FORMULA 1 VIP AREA MEZZANINE OFFER PIRELLI BELGIAN GRAND PRIX SPA-FRANCORCHAMPS

Transcription

1 MEZZANINE OFFER VIP AREA 2018 FORMULA 1 PIRELLI BELGIAN GRAND PRIX SPA-FRANCORCHAMPS

2 2 +32(0) VIP MEZZANINE FORMULA Situated in the magnificent setting of the Spa-Francorchamps F1 circuit, at the foot of the famous Raidillon-Eau Rouge uphill climb, the mezzanine offers you the chance to share a thrilling experience with your customers. Your private area can accommodate at least 50 guests seated at tables and has a private covered terrace. It is the ideal way to promote your brand image; by taking part in this sensational and unique international event here in Belgium, your guests will associate these unforgettable experiences with your company. The Mezzanine seats are not reserved under your guests names, which enables you to invite a different customer each day. THE PRICE INCLUDES MEZZANINE ACCESS BUFFET-STYLE MEALS PRIVATE TERRACE ACCESS WITH PAGODA OPEN BAR (FROM 8:30 AM UNTIL 6 PM) VIP PARKING (1 FOR 2) BREAKFAST OFFICIAL PROGRAMME A PAIR OF EARPLUGS HOSTESS

3 TRACK MAP THE MOST BEAUTIFUL IN THE WORLD! Ster +32(0) Parking P2 Ster Route du Fagnou Stavelot 3 Francorchamps Sortie - Exit 10 E40 E42 A3 A27 Spa Verviers Bruxelles Liège Germany Station Total 2 Mezzanines Verviers E42 A27 Liège - Germany E40 A3 Sortie - Exit 11 Stavelot Luxemburg - Liège E25 A26 E42 A27

4 4 +32(0) MENU FRIDAY, AUGUST 24, 2018 BREAKFAST BUFFET FROM 8.30 TO Breakfast buffet Mini pains au chocolat Mini croissants Mini couques aux raisins Fresh fruit basket Ardennes Ham and fromage frais Jams and spreads Rolls and butter Locally-made organic yoghurts LUNCH FROM TO 14.00: LUNCH BUFFET SERVICE Cold buffet Starter buffet Smoked salmon served on a board, onions, parsley and chopped shallots Shellfish salad with oriental spices Grilled king prawns with soft spices Sand shrimps Beef Carpaccio with truffle oil and shavings of aged Parmesan Chicken tenderloin, rocket, sun-dried tomatoes, Parmesan and balsamic vinegar Home-made terrine with cranberries and confit Hot buffet From the market Roasted quail fillets with rosemary and sage Four-cheese tortellini Fried rice with scampi Pan-fried seasonal vegetables The original carbonnade flamande (Flemish beef stew) On platters Ham on the bone and roasted pears Scampi with cumin Salads & crudités Carrot salad Frisée aux lardons Fennel salad and spring onions Celeriac remoulade Selection of condiments Grated cheese and Parmesan Selection of bread and butter

5 +32(0) MENU SATURDAY, AUGUST 25, 2018 BREAKFAST FROM 8.30 TO LUNCH FROM TO 14.00: LUNCH BUFFET SERVICE Breakfast buffet Mini pains au chocolat Mini croissants Mini couques aux raisins Fresh fruit basket Ardennes Ham and fromage frais Jams and spreads Rolls and butter Locally-made organic yoghurts Cold buffet Starter buffet Smoked salmon served on a board, onions, parsley and chopped shallots Shellfish salad with oriental spices Grilled king prawns with soft spices Sand shrimps Beef Carpaccio with truffle oil and shavings of aged Parmesan Chicken tenderloin, rocket, sun-dried tomatoes, Parmesan and balsamic vinegar Home-made terrine with cranberries and confit Hot buffet From Liège s market The famous boulet à la liégeoise Salade liégeoise «Tchantchès» Pan-fried carrots from the Hesbaye Fish from local rivers and its broth, crayfish Quail with creamy juniper sauce On platters Ham on the bone and roasted pears Boudin blanc (white pudding) Goosse s style Salads & crudités Potato salad with bacon Red beetroot salad and nuts Carrot salad with orange dressing Celeriac remoulade Selection of bread and butter

6 6 +32(0) MENU SUNDAY, AUGUST 26, 2018 BREAKFAST BUFFET FROM 8.30 TO Breakfast buffet Mini pains au chocolat Mini croissants Mini couques aux raisins Fresh fruit basket Ardennes Ham and fromage frais Jams and spreads Rolls and butter Locally-made organic yoghurts LUNCH FROM TO 14.00: LUNCH BUFFET SERVICE Cold buffet Starter buffet Smoked salmon served on a board, onions, parsley and chopped shallots Shellfish salad with oriental spices Grilled king prawns with soft spices Sand shrimps Beef Carpaccio with truffle oil and shavings of aged Parmesan Chicken tenderloin, rocket, sun-dried tomatoes, Parmesan and balsamic vinegar Home-made terrine with cranberries and confit Hot buffet From the Italian market Milanese-style chicken Pasta alle vongole Pan-fried vegetables and sun-dried tomatoes, black olives Lamb fillet with rosemary Gnocchi with sage and Parmesan On Platters Pancetta Slices of Parma ham Salads & crudités Tomato and Mozzarella di Buffala, pesto and fresh basil Grilled vegetable salad Rocket salad, aged balsamic vinegar and Parmesan shavings Fennel confit with herbs Fresh grated Parmesan and shavings Olive oil, fleur de sel and balsamic vinegar syrup Selection of condiments Selection of bread and butter

7 VALID FOR FRIDAY, SATURDAY & SUNDAY DESSERT OPEN BAR FROM 15.00: DESSERT BUFFET DE 08H30 À 18H30 Dessert buffet Liège Waffles Maple syrup crème fraîche cinnamon cream hot chocolate sauce Chocolate fountain Fruit and madeleines Strawberry smoothy Kiwi smoothy Chocolate mousse, tiramisu, fruit salad and macaroons Soft drinks Still water - Sparking water - Coke - Coke Zero - Orange juice - Apple juice White wine Selection «Spa Grand Prix» Rosé Provence «Château de Miraval» Perrin - Brat Pitt - Angelina Jolie Red wine Selection «Spa Grand Prix» Hot drinks Coffee and decaffeinated coffee «Nespresso» Selection of 8 teas «Dammann & Frères» Beer Draught lager «Jupiler»

8 PRICE LIST FRIDAY 356,00 / EXCL. VAT / PP* SATURDAY 550,00 / EXCL. VAT / PP* SUNDAY 1.550, ,00 / EXCL. VAT / PP* SATURDAY & SUNDAY 1.550,00 / EXCL. VAT / PP* FULL WEEK-END 1.770,00 / EXCL. VAT / PP* *Fees 50,00 /Excl. VAT Mezzanine tickets are not nominative and allow you to invite a different client each day

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