MENUS FOR EAST WINTERGARDEN. by VANESSA STEEL

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Beverley Newman
5 years ago
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1 MENUS FOR EAST WINTERGARDEN by VANESSA STEEL 2016

MEAT Tea smoked duck, soy enoki mushroom & plum purée Earl grey tea ham & pea tart, purple potato crisp Beef tataki with crispy garlic,

marigold lollypop DESSERT Blondies St Clément's meringue pie Banana & milk jam cheesecake Tiramisu chocolate cup Parma ham MEAT Maple

mustard arancini Chicken, bacon, cocoa tart Steak sandwich with smoked tomato & truffle mustard Lamb galouti brioche sliders with ginger &

corn chowder Seared scallop with caramelised cauliflower purée & smoked pancetta Thai spiced fish cakes with tamarind purée & coconut

Goat s curd, pickled carrot, garden soil Candy beetroot, Manuka honey, spice of angels Red pepper mousse, white wine parfait VEGETARIAN

2 MEAT Tea smoked duck, soy enoki mushroom & plum purée Earl grey tea ham & pea tart, purple potato crisp Beef tataki with crispy garlic, spring onion & tosazu dip FISH Smoked salmon blini, golden sultana purée, parmesan crisp Treacle cured trout, mustard caviar, honey soured cream Lobster tail, mango salsa * 1.50 supplement VEGETARIAN Basil & parmesan marshmallow Beetroot & goat s cheese chiboust, candied hazelnuts Geranium, black pepper & marigold lollypop DESSERT Blondies St Clément's meringue pie Banana & milk jam cheesecake Tiramisu chocolate cup Parma ham MEAT Maple cured beef skirt pie Smoked chicken, white truffle, charred leek & tomato cake Black pudding, Welsh rarebit croquet Pork jowl, pear & mustard arancini Chicken, bacon, cocoa tart Steak sandwich with smoked tomato & truffle mustard Lamb galouti brioche sliders with ginger & pomegranate raita Thai red glazed tiger prawns with coconut dip Smoked salmon, horseradish & avocado mille fuille FISH Smoked haddock, corn chowder Seared scallop with caramelised cauliflower purée & smoked pancetta Thai spiced fish cakes with tamarind purée & coconut jelly Fish & dips Please note that hot fish dishes cannot be served in the daytime. Goat s curd, pickled carrot, garden soil Candy beetroot, Manuka honey, spice of angels Red pepper mousse, white wine parfait VEGETARIAN Red wine shallot tart tatin with basil Butternut squash gnocchi with parmesan velouté & walnut crumble Wild mushroom tart with truffle crème fraîche Raspberry jelly with prosecco foam Poppy seed & lemon mousse Apricot & amaretto madeleine Mixed homemade ice creams with mini waffle cones Strawberries & cream macaroons

3 STARTERS Pigeon Beetroot, juniper, apricot granola Lemongrass confit smoked chicken terrine Smoked milk & spinach panna cotta Barrel aged minted feta Smoked coppa, compressed watermelon, baby cucumber, port wine reduction Crab Melon, vinegar compressed tomato hearts, black pepper mango salsa ( 2 + VAT supplement) Tuna carpaccio Quinoa mixed radish, wasabi minted peas, lime saffron oil Ampersand prawn cocktail Goat s curd & basil trifle Hazelnut sponge, rye crisp, confit vine tomatoes (V) Thai asparagus White truffle, smoked milk bavarois, almond gel (V) Ampersand tomato mozzarella Marinated heritage tomatoes, basil gel, sherry bocconcini (V) English beetroot Ruby, candy, rainbow soused, goats cheese, pine nuts (V) Please note that hot fish dishes cannot be served in the daytime. MAINS Lamb rump & confit shoulder Caramelised shallot tart, pearl barley root vegetable cassoulet Seared duck breast Duck leg, confit croquette, baby turnip tart, mandarin caviar Pot roasted guinea fowl breast Garlic crushed roasted potatoes, cep cream, red onion & black garlic tarte tatin Champagne pot roast chicken breast Sweet potato celeriac dauphinoise, caraway carrot fondant Beef fillet Beef shin cottage pie, Koffman cabbage, yellow carrot purée, Burgundy jus ( 5 + VAT supplement) Roasted hake Beetroot purée, lobster & salmon tortellini, saffron potato, lobster bisque Coriander crusted tuna Cashew ginger salsa, smoked celeriac purée, sweet potato Fillet of Sea Bass Fondant potato, spinach, grilled courgette, saffron crayfish sauce Smoked carrot & caraway pie Saffron fondant potato, caramelised salted pear, celery jus (V) Fennel, pea & sweetcorn potato fritter Honey turnips, yellow heritage carrots, saffron cream (V) DESSERTS Ginger crème brûlée Dark chocolate shortbread, gingerbread crumb Raspberry shortbread Mascarpone cream, raspberries, mango sorbet Passionfruit tart Coconut chilli sorbet, muscovado meringue kisses Trio of chocolate White chocolate banana milkshake, dark chocolate torte, milk chocolate mousse Chocolate orange sphere Cinnamon tapioca, orange mousse, West Indies chocolate cream Apple trifle Green apple sorbet, apple frangipane, caramelised macadamia nuts White chocolate & strawberry sphere Champagne strawberries, muscovado meringue & passionfruit gel Dark chocolate delice Roasted white chocolate, milk chocolate mousse, chilli hazelnut, candy cherry Mango & pistachio Mango panna cotta, mango & pistachio salad, mango sorbet

4 MEAT FISH VEGETABLE SALADS Chorizo, calamari & chicken paella Thai red chicken curry, fragrant rice & crispy shallots Maple glazed pork belly, smoked potato puree & baby toffee apple Marsh-fed lamb rump,charred balsamic treviso, caponata & tarragon jus Ribeye beef tagliata, shaved reggiano, rocket, lemon & black pepper dressing Poached pollock, creamed potato puree & smoked mussel 'n' cockle velouté Roasted salt cod, cherry clam chowder & sea purslane Smoked haddock & cauliflower gratin with grelot onions Smoked salmon fish cakes, fennel & crab velouté Poached sole, creamed spinach, toasted almond & hollandaise Pea & asparagus risotto,mascarpone & extra virgin olive oil Cherry tomato risotto,smoked ricotta & chilli oil Porcini ravioli, baked potato velouté & truffled olive oil Potato gnocchi, baby spinach, gorgonzola & walnut emulsion Aubergine & courgette parmigiana Summer bean, pea, seeded mustard leaf salad with mint dressing Roasted fennel, pine nut, puy lentil & grape mustard dressing Marinated mozzarella, basil, aged balsamic & heritage tomato salad Treviso, ricotta & orange salad with pomegranate & almond Mixed baby leaf & herb salad with citrus olive oil Classic Caesar salad DESSERTS Gooey chocolate brownie squares Lemon drizzle cake Banana Cake Squares Carrot cake with orange & cream cheese topping Apricot, cranberry & pumpkin seed squares Double chocolate chip cookies Baby scones with strawberry jam & cornish clotted cream Tiny pear & frangipane tartlets Passion fruit tartlets Millionaire shortbread squares Please note that hot fish dishes cannot be served in the daytime.

MEAT FISH VEGETABLE DESSERT Jar of smoked duck Smoked duck, charred plums, plum purée, matchstick potatoes Salt beef, mustard pickle jus, chargrilled pepper, bagel crisp Ham hock with earl grey tea,

5 MEAT FISH VEGETABLE DESSERT Jar of smoked duck Smoked duck, charred plums, plum purée, matchstick potatoes Salt beef, mustard pickle jus, chargrilled pepper, bagel crisp Ham hock with earl grey tea, champagne jelly, pea gel Steak dinner *** 2.00 Sirloin squares, purple potato, tomato, watercress & mushroom Lamb shepherd s pie Braised lamb leg, pont neuf, peas & carrots, Guinness foam Wild boar sausage, horseradish mash, red onion jus Chinese sesame slaw, arctic char, chilli gel Sea reared trout, golden potato scraps, pea purée Chorizo, haddock & smoked bacon, white bean tomato ragu Salmon rillettes, watercress jelly, pink peppercorn crème fraîche, lemon texture Surf and turf Prawns & lamb Scallops, bacon, pea & avocado Modern fish pie Mozzarella and heritage tomato salad, balsamic glaze & basil Cabbage salad, pickled raw and roasted, caraway, citrus dressing Pickled summer veg salad, truffled butterbean mousse Smoked Monterey Jack macaroni, crispy rye topping Blue cheese gnocchi, sun blush tomato, rocket white wine velouté Mushroom tortellini, morel sauce, caperberries Stracciatella, asparagus, peas tomato and rocket Citrus meringue tart,compressed blackcurrants, orange & poppy seed meringue Pistachio milkshake with orange biscotti Green tea brûlée, kumquat marmalade & peanut crackle Passion fruit & white chocolate macaroons Sour cherry clafoutis with almond crème fraiche & praline Please note that hot fish dishes can be served in the daytime. Thai red chicken curry, jasmine fragrant rice, crispy shallots

6 MEAT FISH VEGETABLE DESSERT Potted pork verrine with apple & celeriac remoulade & walnut oil Smoked chicken pastilla with preserved lemon yogurt Crackling crusted pork & apple sausage rolls Smoked bacon scotch eggs with maple mustard dressing Lamb koftas with ginger & pomegranate raita Bavette steak slider with brioche & aged cheddar Pork & shrimp potstickers with xo glaze Peppered Mackerel verrine, violet potato and fennel mayonnaise Potted crab, cucumber jelly, rye wafers & creme fraiche Prawn & scallop cane pops, kaiso & wasabi mayonnaise Quinoa crusted salt cod croquettes with green goddess creme fraiche Welsh rarebit glazed green-lip mussels Smoked haddock & clam pithivier Chargrilled aubergine & goats cheese involtni Pumpkin seed choux buns with red onion marmalade & camembert Soused vegetable rice roll with tamarind soy Smoked ricotta & heritage tomato calzone with artichoke pesto Spiced lentil falafel with ginger & pomegranate raita Cauliflower cheese pasties with spring onion creme fraiche Wild mushroom & truffle tartlets Citrus meringue tart,compressed blackcurrants, orange & poppy seed meringue Pistachio milkshake with orange biscotti Green tea brûlée, kumquat marmalade & peanut crackle Passion fruit & white chocolate macaroons Sour cherry clafoutis with almond crème fraiche & praline Please note that hot fish dishes cannot be served in the daytime. Miso glazed chicken skewers with red chili ponzu

Lacquered liquorice spiced nuts Tomato & smoked

Smoked bacon & montgomery cheese straws Seeded

shortbread Candied fennel & beetroot shortbread Pork

pepper, feta & tapenade palmiers Smoked salmon

7 Lacquered liquorice spiced nuts Tomato & smoked chipotle popcorn Truffle salted balsamic popcorn Smoked bacon & montgomery cheese straws Seeded Gorgonzola & fig pasties Cep & tomato, parmesan shortbread Candied fennel & beetroot shortbread Pork crackling straws with brambly apple salt Roasted pepper, feta & tapenade palmiers Smoked salmon crackling with wasabi nori salt Please note that hot fish dishes cannot be served in the daytime.

Royal Horticultural Halls

Royal Horticultural Halls summer quail breast salad with duck and foie gras apple BEAUTIFUL EAT! Lucy - Marketing Manager GREAT GREAT Pete - Manager shot of tomato consommé with pink diamond spheres and