MENUS FOR EAST WINTERGARDEN. 1 st JANUARY 2016

Size: px

Start display at page:

Download "MENUS FOR EAST WINTERGARDEN. 1 st JANUARY 2016"

Jeffery Collin French
5 years ago
Views:

1 MENUS FOR EAST WINTERGARDEN by 1 st JANUARY 2016

While you re with us, you and your event are the centre of our world.

Enticing dishes engage all our senses at once and can be such a potent experience and talking point, that food is always going to

It comes from getting to know each other a little so we can truly understand what you want and why.

and delight you. We believe in meticulous planning and regular meetings.

knowing we re there and we ve got your back.

3 While you re with us, you and your event are the centre of our world. Delicious food, presented with exquisite flair, is both our passion and our promise to you. Enticing dishes engage all our senses at once and can be such a potent experience and talking point, that food is always going to be our forte. That level of commitment doesn t come from you issuing a brief and us ticking the boxes. It comes from getting to know each other a little so we can truly understand what you want and why. We want you to feel that we get you, so that when you call, we re ready to create an event together that we know will intrigue and delight you. We believe in meticulous planning and regular meetings. Every detail of your event will have been thought through so you can have the confidence to relax and enjoy yourself on the day, knowing we re there and we ve got your back. Food sets the tone of the occasion, priming your guests for fun at a frivolous party, networking at a business event, or dignified conversation at a distinguished silverservice dinner. Our chefs relish the variety and challenge of creating dishes that excite or seduce, soothe or gratify, make people smile or sigh with pleasure. BEAUTIFUL EAT! Lucy - Marketing Manager summer quail breast salad with duck and foie gras apple

EastWintergarden Below are the venue capacities

Wintergarden is proving to be a popular &

cocktail parties, launches, receptions, fashion

A stunning modern events venue in the heart of

atrium boasts a light and elegant atmosphere

structure, 682 square metres of uninterrupted

blackberry and apple panna cotta on a vanilla

floor, can accommodate up to 120 guests seated

The Gallery can be hired on its own and makes a

4 EastWintergarden Below are the venue capacities for standing or seated events: East Wintergarden is proving to be a popular & unique event space for hosting exhibitions, cocktail parties, launches, receptions, fashion shows, dinners & press events. A stunning modern events venue in the heart of Canary Wharf the spectacular glass covered atrium boasts a light and elegant atmosphere and features a 27-metre high arched glass roof structure, 682 square metres of uninterrupted Italian marble floor and steamed beech wooden wall panelling. PERFECT Francesca Sales Team reception orchard blackberry and apple panna cotta on a vanilla macaroon The Gallery, suspended above the main floor, can accommodate up to 120 guests seated and 250 for a reception. The Gallery can be hired on its own and makes a great alternative space for smaller functions and drinks receptions whilst still enjoying the striking architecture. Transport Link Seated dinner

shot of tomato consommé with pink diamond spheres and lemon thyme foam Ampersand Events is passionate about

We are renowned for conjuring memorable culinary experiences that complement and enhance an event.

best British ingredients in traditional favourites Equally, let them fly with their creative side, and the

As inventive as their ideas are, our chefs are meticulous in preparation and always consistent in their

We must make particular mention of our pastry chef at this point, he is a one-man whirlwind of ideas and is

We believe in the use of local British produce to support our farmers as much as possible.

source an ingredient, an equally delicious alternative will be provided.

If there is a dish that you desire that you don t see here, please don t hesitate to get in touch.

6 shot of tomato consommé with pink diamond spheres and lemon thyme foam Ampersand Events is passionate about creating exquisite food. We are renowned for conjuring memorable culinary experiences that complement and enhance an event. Fresh, seasonal produce is close to our heart and our team of chefs relish the opportunity to showcase the best British ingredients in traditional favourites Equally, let them fly with their creative side, and the team will thrill you with exciting, contemporary dishes that draw on all the vibrant flavours of the world. As inventive as their ideas are, our chefs are meticulous in preparation and always consistent in their delivery of outstanding cuisine. We must make particular mention of our pastry chef at this point, he is a one-man whirlwind of ideas and is always in the kitchen whipping up his delicious creations. Do tell your guests: pudding is not to be missed! We believe in the use of local British produce to support our farmers as much as possible. Every effort is made to supply the dishes as they are stated but on rare occasions if we are unable to source an ingredient, an equally delicious alternative will be provided. Some of our dishes may contain nuts. If there is a dish that you desire that you don t see here, please don t hesitate to get in touch. We are always delighted to hear your ideas and will enjoy putting together a bespoke menu for your event. Please select the same menu for all your guests (from the following pages), although we will always do our best to accommodate any individual s food allergies or specific dietary requirements, please just ask. GREAT GREAT Pete - Manager description for the food in detail with passionate phrasing

MEAT Smoked duck with soused enoki mushroom & plum purée Beef tataki with crispy garlic, spring onion & tosazu dip Bresaola & goats curd with pickled artichoke & pesto HOT MEAT Maple cured bacon &

Pork & prawn sugarcane potstickers with xo Sauce Steak Sandwich with smoked tomato & truffle mustard FISH Crusted tuna with fennel mayonnaise & smoked herring roe Treacle cured trout with wasabi sour

sauce Seared scallop with caramelised cauliflower purée & smoked pancetta Thai spiced fish cakes with tamarind purée & coconut jelly VEGETABLE Mozzarella & basil panna cotta with black olive crumb

7 MEAT Smoked duck with soused enoki mushroom & plum purée Beef tataki with crispy garlic, spring onion & tosazu dip Bresaola & goats curd with pickled artichoke & pesto HOT MEAT Maple cured bacon & cheddar doughnuts with tomato hollandaise Seeded confit duck straws with pepita dip Steak Sandwich with Smoked Tomato & Truffle Mustard Lamb galouti brioche sliders with ginger & pomegranate raita Pork & prawn sugarcane potstickers with xo Sauce Steak Sandwich with smoked tomato & truffle mustard FISH Crusted tuna with fennel mayonnaise & smoked herring roe Treacle cured trout with wasabi sour cream & nori spiced puffed grains Cornish crab & dashi jelly with flying fish roe & yuzu gel Smoked salmon, horseradish & avocado mille fuille HOT FISH Seeded salt cod croquettes with green goddess sauce Seared scallop with caramelised cauliflower purée & smoked pancetta Thai spiced fish cakes with tamarind purée & coconut jelly VEGETABLE Mozzarella & basil panna cotta with black olive crumb Goats cheese chilboust with pickled pepper & tomato shortbread Dolcelatte with blackberry gel, vanilla fig & parmesan biscuit Vietnamese rice paper roll with tamarind dipping sauce HOT VEGETABLE Red pepper tart tatin with aged balsamic & taleggio cheese Butternut squash gnocchi with parmesan velouté & walnut crumble Shallot and mascarpone tartlet with basil purée DESSERTS Tiramisu Chocolate Cup Panettone Bread & Butter Pudding with Cherry Gel Chocolate Orange Soufflé Rhubarb & Custard Tart Prune & Armagnac Madeleines Mixed Homemade Ice Creams with Mini Waffle Cones Strawberries & Cream Macaroons Please note that hot fish dishes cannot be served in the daytime.

8 Honey comb & Goats curd brûlée with golden sultanas, lavender biscotti, penny wort leaf with grape must & Verjus dressing (V) Barrel aged Minted Feta with Smoked Coppa, compressed watermelon, baby cucumber with candied Almond & port wine reduction (V without the Coppa) Beetroot cured Gravlax, Vintage Whisky Cream and Black pepper muffin Wood pigeon and sour cherry terrine, confit pigeon leg, pumpkin and poppy seed mousse, porcini crumble, tarragon puree, candied pistachio Smoked duck breast, roasted leg rillettes and parfait of duck, savoury granola, fig jam, green apple, pumpernickel bread crisps Smoked, soused and seared mackerel, confit rhubarb, sorrel puree, rhubarb gel rhubarb jelly, pickled cucumber, sorrel cress, rhubarb crisp Seaweed wrapped salmon ballotine, cured salmon, lemon panna cotta, fennel salad, lemon gel, fennel crisp Raw, roasted, pickled mushrooms, ragstone goat s cheese, golden beetroot (V) MAINS Corn-fed supreme of chicken with smoked duck arancini, roasted baby garlic, poached truffle egg & tomato salsa verde Rosemary marinated slow roasted breast & confit of lamb, celeriac puree, roasted shallot, cherry tomato, rosemary jus Roasted loin of pork, honey mustard braised pork belly, potato puree, grilled parsnip, green apple, crackling, cider jus Seared duck breast and confit leg in orange crust, potato puree, fig tarte tatin, carrot & orange gel, green beans, sherry reduction Thyme poached hake, lemon scallop, butter bean and tarragon puree, basil puree, grilled aubergine and courgette, aubergine crisps Dill roasted salmon, fondant potato, crab tortellini, cauliflower, saffron edamame bean & tomato relish, crispy salmon skin Roast breast of pheasant, leg and raisin pithivier, butternut squash, buttered savoy cabbage, beetroot fondant, parsnip crisp, Madeira jus Pan roasted fillet of beef, ox cheek pie, carrot, roasted celeriac fondant, braised cabbage, shallot and port jus (supplement 5 + VAT pp) Slow cooked lamb rump with pea & pancetta ravioli, marsh samphire & parmesan baby gem with tomato butter sauce ( 5 + Vat Supplement) MAINS (CONTINUED) Butter poached guinea fowl breast, herb crusted roasted leg, mushroom filled tomato, gratin potato, tarragon & tomato jus ( 5 + Vat Supplement) Butternut & ricotta cannelloni with baby aubergine, red pepper puree & black olive emulsion (v) Roasted winter root vegetable & pumpkin ravioli, horseradish mash, kale, roasted beets, pencil carrot, rose wine poached salsify (V) Sautee truffle spätzle Shallot puree, buttered spinach and spring greens, roasted baby artichokes and chive beurre blanc (v) Please note that hot fish dishes cannot be served in the daytime.

DESSERTS Chocolate orange Dark chocolate mousse sphere orange mousse, chocolate soil Dark chocolate delice, roasted white

blackberry financiers, almond praline Layered carrot cake, thyme panna cotta and lime jelly, carrot sorbet, carrot shard

port glazed cherries, toffee cherry, salted candied pistachios pistachio shortbread Summer berry mille-fuille with trinity

9 DESSERTS Chocolate orange Dark chocolate mousse sphere orange mousse, chocolate soil Dark chocolate delice, roasted white chocolate, milk chocolate mousse, chilli hazelnut, chocolate shard, candy cherry Tea and Cake Earl grey ice-cream, apple & blackberry financiers, almond praline Layered carrot cake, thyme panna cotta and lime jelly, carrot sorbet, carrot shard Coconut mousse, pineapple sorbet, coconut and Malibu jelly, pineapple salsa coconut brittle, lemon sponge Lemon chiboust, port glazed cherries, toffee cherry, salted candied pistachios pistachio shortbread Summer berry mille-fuille with trinity cream, Pimms jelly & elderflower syrup Mascarpone lemon cheesecake, ginger base & bitter port gel Deconstructed cherry Bakewell

10 Chorizo, calamari & chicken paella Thai red chicken curry, fragrant rice & crispy shallots Maple glazed pork belly, smoked potato puree & baby toffee apple Marsh-fed lamb rump,charred balsamic treviso, caponata & tarragon jus Ribeye beef tagliata, shaved reggiano, rocket, lemon & black pepper dressing Poached pollock, creamed potato puree & smoked mussel 'n' cockle velouté Roasted salt cod, cherry clam chowder & sea purslane Smoked haddock & cauliflower gratin with grelot onions Smoked salmon fish cakes, fennel & crab velouté Poached sole, creamed spinach, toasted almond & hollandaise Pea & asparagus risotto,mascarpone & extra virgin olive oil Cherry tomato risotto,smoked ricotta & chilli oil Porcini ravioli, baked potato velouté & truffled olive oil Potato gnocchi, baby spinach, gorgonzola & walnut emulsion Aubergine & courgette parmigiana Summer bean, pea, seeded mustard leaf salad with mint dressing Roasted fennel, pine nut, puy lentil & grape mustard dressing Marinated mozzarella, basil, aged balsamic & heritage tomato salad Treviso, ricotta & orange salad with pomegranate & almond Mixed baby leaf & herb salad with citrus olive oil Classic Caesar salad Gooey chocolate brownie squares Lemon drizzle cake Banana Cake Squares Carrot cake with orange & cream cheese topping Apricot, cranberry & pumpkin seed squares Double chocolate chip cookies Baby scones with strawberry jam & cornish clotted cream Tiny pear & frangipane tartlets Passion fruit tartlets Millionaire shortbread squares Please note that hot fish dishes cannot be served in the daytime.

11 MEAT FISH VEGETABLE DESSERT Beef sirloin, pickled baby vegetables, caper berries & grape mustard creme fraiche Ribeye beef tagliata, shaved reggiano, rocket, lemon & black pepper dressing Smoked ham hock, french beans, pickled shallots, cornichons & red wine vinaigrette HOT Chorizo, calamari & chicken paella Thai red chicken curry, fragrant rice & crispy shallots Maple glazed pork belly, smoked potato puree & baby toffee apple Marsh fed lamb rump,charred balsamic treviso, caponata & tarragon emulsion Chargrilled Salmon tataki, soused daikon, radish & yuzu dressing Scallop ceviche, spiced avocado puree, shaved fennel & jalapeno dressing Olive oil poached trout, smoked cods roe creme fraiche, compressed cucumber with chardonnay gel Cornish crab salad, apple & celeriac remoulade, baby treviso & chervil yogurt HOT Poached pollock, creamed potato purée & smoked mussel 'n' cockle velouté Roasted Salt Cod, cherry clam chowder & sea purslane Heritage tomato, marinated mozzarella, basil shoots, balsamic & extra virgin olive oil Heritage beetroot & goats curd salad, smoked golden beetroot puree & walnut granola Chargrilled king oyster mushroom, pickled courgette ribbons, shaved pecorino with soused cherry tomatoes HOT Pea & asparagus risotto,mascarpone & extra virgin olive oil Cherry tomato risotto,smoked ricotta & chilli oil Porcini ravioli, baked potato velouté & truffled olive oil Aubergine & courgette parmigiana Citrus meringue tart,compressed blackcurrants, orange & poppy seed meringue Pistachio milkshake with orange biscotti Green tea brûlée, kumquat marmalade & peanut crackle Passion fruit & white chocolate macaroons Sour cherry clafoutis with almond crème fraiche & praline Please note that hot fish dishes can be served in the daytime. Fish Goujons served with triple cooked chips and mushroom ketchup

12 MEAT VEGETABLE DESSERT Potted pork verrine with apple & celeriac remoulade & walnut oil Smoked chicken pastilla with preserved lemon yogurt Crackling crusted pork & apple sausage rolls Smoked bacon scotch eggs with maple mustard dressing HOT Lamb koftas with ginger & pomegranate raita Bavette steak slider with brioche & aged cheddar Pork & shrimp potstickers with xo glaze Peppered Mackerel verrine, violet potato and fennel mayonnaise Potted crab, cucumber jelly, rye wafers & creme fraiche Prawn & scallop cane pops, kaiso & wasabi mayonnaise HOT Quinoa crusted salt cod croquettes with green goddess creme fraiche Welsh rarebit glazed green-lip mussels Smoked haddock & clam pithivier Chargrilled aubergine & goats cheese involtni Pumpkin seed choux buns with red onion marmalade & camembert Soused vegetable rice roll with tamarind soy HOT Smoked ricotta & heritage tomato calzone with artichoke pesto Spiced lentil falafel with ginger & pomegranate raita Cauliflower cheese pasties with spring onion creme fraiche Wild mushroom & truffle tartlets Citrus meringue tart,compressed blackcurrants, orange & poppy seed meringue Pistachio milkshake with orange biscotti Green tea brûlée, kumquat marmalade & peanut crackle Passion fruit & white chocolate macaroons Sour cherry clafoutis with almond crème fraiche & praline Please note that hot fish dishes cannot be served in the daytime. Miso glazed chicken skewers with red chili ponzu

Lacquered liquorice spiced nuts Tomato & smoked chipotle popcorn Truffle

Gorgonzola & fig pasties Cep & tomato, parmesan shortbread Candied

salt Roasted pepper, feta & tapenade palmiers Smoked salmon crackling

13 Lacquered liquorice spiced nuts Tomato & smoked chipotle popcorn Truffle salted balsamic popcorn Smoked bacon & montgomery cheese straws Seeded Gorgonzola & fig pasties Cep & tomato, parmesan shortbread Candied fennel & beetroot shortbread Pork crackling straws with brambly apple salt Roasted pepper, feta & tapenade palmiers Smoked salmon crackling with wasabi nori salt Please note that hot fish dishes cannot be served in the daytime.

Royal Horticultural Halls

Royal Horticultural Halls summer quail breast salad with duck and foie gras apple BEAUTIFUL EAT! Lucy - Marketing Manager GREAT GREAT Pete - Manager shot of tomato consommé with pink diamond spheres and