R E C E P T I O N. Roasted Cauliflower $6 per person brown butter, capers, pancetta, meyer lemon

Transcription

1

2 R E C E P T I O N (priced per person) Note: when hosting a reception without dinner following, a minimum of (4) selections must be arranged in quantities of (20) Charcuterie $9 per person chef s selection of five artisan cured or smoked meats, including our house-made mustards Cheese $10 per person chef s selection of five of the best cheese with an array of accompaniments Crispy Calamari $6 per person chef s garden hot sauce, herb crema, pork belly, fried herbs Roasted Cauliflower $6 per person brown butter, capers, pancetta, meyer lemon Bibb Lettuce Salad $6 per person pancetta, oil-cured tomatoes, radishes, fine herbs, green goddess dressing Spring Panzanella Salad $6 per person asparagus, peas, fava beans, country bread, basil, oil-cured tomatoes *Build Your Own Ahi Poke Station $12 per person spicy ponzu, avocado, nori, jalapeno, green onion, cucumber, sambal, crispy garlic, seaweed salad, rice *Seafood Raw Bar Display $30 per person shrimp & crab cocktails, oysters, aquachiles, hot sauce, lemons, cocktail sauce, mignonette sauce *Street Taco Station charred scallion vinaigrette, cilantro crème fraîche, shaved cabbage - Pick your Protein - Braised Chicken $9 per person Blackened Skirt Steak $10 per person Seasonal Fish $11 per person * A $175 chef attendant fee can be applied for items prepared at an action station. Stations will be served for 90 minutes

3 R E C E P T I O N (priced individually) Note: The minimum for all hors d oeuvres & canap és is 20 per item VEGETARIAN ~ $4 Each Vegetable Chicharrónes crème fraiche Porcini Mushroom Croquettes Vegetable Tempura herb emulsion Green Chickpea Hummus Crostini pickled red onion Mozzarella & Cerignola Olive Skewers SEAFOOD Arancini Nero $6 fried squid ink risotto, parmesan spicy aioli Crab Salad $7 filo dough, dill, crème fraîche Salmon Lox $6 mini bagels, whipped cream cheese, pickled shallots Crab Deviled Eggs $6 Crab Cakes $7 black garlic aioli, capers Grilled Shrimp $6 melted butter, scallions Popcorn Shrimp $6 melted butter, truffle sea salt Tuna Crudo $8 yuzu aioli, spicy peppers, avocado butter, rice cracker

4 R E C E P T I O N (CONTINUED) (priced individually) Note: The minimum for all hors d oeuvres & canap és is 20 per item MEAT Duck Chorizo Empanada $7 romesco, hazelnuts Pork Belly $6 steamed brioche, pickled radish, ginger sauce Prime Beef Tartare $6 anchovy, garlic, parsley, toast Foie Gras Torchon $8 shortbread, fruit compote Bacon Wrapped Dates $6 whipped mascarpone, thyme, balsamic glaze Chorizo Arancinis $6 saffron rice, cured charcuterie Bulgogi Wagyu Beef Skewers $8 puffed grains, fried garlic, green onions

5 CRAFTED SIPS LIVEN UP YOUR PRIVATE DINING EXPERIENCE WITH ONE OF OUR SPECIAL WINE & BEER PACKAGES. FULL BAR ALSO AVAILABLE. AVANT SIGNATURE House red & white wine Draft beer $30 per person* CUSTOM COLLECTION Hand-picked wines based on 4 varietals of your choice Draft beer $45 per person* SOMMELIER SELECTIONS Sommelier-selected wines based on your unique menu and group Draft beer $75 per person* *Not inclusive of tax and service charge. Cheers to You! Rancho Bernardo Inn Bernardo Oaks Dr., San Diego CA AVANTRestaurant.com

6 S W E E T T O O T H SPECIALTY DESSERT STATIONS Stations are designed for 30 minutes of service and do not include beverages unless otherwise noted Chocolate Bar $12 per person Dark Chocolate and Yogurt Covered Pretzels Mini Chocolate Coconut Macaroons (gf) Double Fudge Brownies add Chocolate Truffles $4 Sugar Rush $14 per person Assorted Colorful Cake Pops and Mini Cupcakes Chocolate Chip Cookies, Sugar Cookies Assorted French Macaroons (gf) RBI Signature $15 per person Lemon Bars & Tarts Lemon Rosemary Cookies Shot Glass Lemon Trifle Rosemary Scones with Lemon Curd FOR THE TABLE Freshly Baked Cookies (Oatmeal, Chocolate Chip, Sugar), Chocolate Chunk Brownies or Blondies $52 per dozen Assorted Cupcakes (Vanilla, Chocolate Ganache, Red Velvet) $52 per dozen Chocolate Dipped Rice Crispy Bars $52 per dozen Chocolate Covered Strawberries $64 per dozen Mini Delectables $18 per person Opera Cake, Brown Butter Apple Tarts, Cream Puffs, Chocolate Ganache, Lemon Mousse Cake

7 M I X I T U P SCOTCH: THE WHISKEY WAY Immerse yourself into the scotch world: Value, Culture, Single Malt, Blended, Smooth, Oaky, Peaty? Experience the complexity and individuality! Whiskies of the World Tasting: $40 per person Sample Whiskies from Scotland, Ireland, American and Canada; exploring the differences between the regions and styles. Scotch Tasting: $50 per person A sampling of four single malt whiskies from Scotland s classic production regions including: Highland, Lowland, Islay and Speyside malts. Offerings will include some older aged whiskies THE TEQUILA EXPERIENCE Your guests will experience a side by side taste between our AVANT Double Barrel Herradura and the regular reposado Herradura. Plus a tray pass signature Herradura cocktail. $30 per person VINO VENTURE WINE TASTING During your event, our sommelier will be your guide through a 3 course meal with his selected top wine picks and explain why he paired them with the meal. $35-$55 per person. HOPS TO SUDS CRAFT BEER TASTING San Diego is known for its craft beers and micro brews. During your event, host a micro beer tasting station. Your guests will interact with a representative who will discuss how the beers are brewed. Another experience for your guests is to host a micro beer tasting dinner. Your guests will enjoy sampling a variety of beers paired with each course. $20-$30 per person $150 consultant fee will apply in addition to alcohol consumption for a tasting table $250 Consultant Fee will apply for sommelier led education course. Information will be given regarding history, flavor profiles and production. Each guest will leave with a printed recap of the information they ve learned.