About Me. Have Samples to Submit? V.I.P. links. 1 von :53. Thursday, January 30, Eric Guido

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1 1 von :53 About Me Thursday, January 30, 2014 Eric Guido Private Chef turned Food & Wine Writer. Can also be found as a freelance author at Snooth Media and Whatscook.in View my complete profile Have Samples to Submit? V.I.P. links Snooth Wine-Searcher Cellar Tracker Wine Berserkers Wine Folly Vigneto Communications Wine By Benito Vine Spot Hip Tastes Vigna Uva Vino Richard Jennings on Wine Brunello Bob Wannabe Wino Vindulge Serious Eats Vine Sleuth Vineyard Adventures

Retrospective Old School, New Tricks: Avignonesi Grandma s Eggplant Pa

2 2 von :53 Makers Table Reverse Wine Snob Barolista Wine Harlots Jameson Fink Wine Julia The Wine Hub Blog Archive 2014 (4) January (4) First Look: 2009 Brunello di Montalcino 1989: Barolo Retrospective Old School, New Tricks: Avignonesi Grandma s Eggplant Parmigiana 2013 (44) 2012 (40) 2011 (43) 2010 (41) Subscribe: to V.I.P. Table Posts Comments Popular Posts A Perfect Meatball & A Perfect Pairing A recipe & pairing by: Eric Guido One thing that I never order when eating out is meatballs. Why? In my opinion, meatballs are on... The Wild Wines of Sardinia Sardinia (or Sardegna) is an island in every sense of the word. It s considered part of Italy yet still holds many ties to its past ruler,... The Italian Wine Masters. Part 1 Brunello di Montalcino The Italian Wine Masters is a combined effort between The Consorzi Brunello di Montalcino, Chianti Classico, Vino Nobile di Montepulciano an... The Italian Wine Masters: 2007 Brunello di Montalcino When word of the Italian Wine

3 von 6 03.02.2014 09:53 Masters tasting hit my inbox, I was quick to hit the reply button. In the years I ve been writing and atten... 1998 Chateauneuf du Pape: Past the aging curve?

3 3 von :53 Masters tasting hit my inbox, I was quick to hit the reply button. In the years I ve been writing and atten Chateauneuf du Pape: Past the aging curve? Recently, I was given the opportunity to taste through a number of Chateauneuf du Papes from the revered '98 vintage. It was a tastin... Grandma s Eggplant Parmigiana A recipe and wine pairing by Eric Guido If you were to ask any of my friends or clients about my specialty, they would quickly inform... Producer Spotlight: G.D. Vajra A couple of terms I ve often heard in Italian wine circles, Buy the producer, not the vintage. or If you want to find a good Barbera or D... Give the gift of wine for Christmas From $20 - $40 dollars, Ten bottles that make great gifts. It's that time of year again. Christmas is bearing down on us quickly, a : Barolo Retrospective When speaking of vintage streaks in Barolo circles, most enthusiasts think of 1996 through However, what is often overlooked is a vin : Barolo Retrospective With 2010 almost at a close, I thought it would be a great time to check in on the 2000 vintage of Barolo was a year that was highly... Wine-Searcher.com Wine Name: Vintage: Search The V.I.P. Table

4 4 von :53

On the palate, ripe red fruits and spice rushed the senses, yet it was lacking any serious depth and structure. The finish followed suit with tart berry flavors clinging to the palate.

On the palate, it was juicy with ripe cherry and spice, yet there was a sweetness here that detracted from my expectations. The finish was clean with pleasantly fresh red fruits.

5 5 von : Canalicchio di Sopra Brunello di Montalcino The nose showed sweet spice, red berry and wood spice, turning darker and more inviting with time in the glass, morphing to tobacco notes. On the palate, ripe red fruits and spice rushed the senses, yet it was lacking any serious depth and structure. The finish followed suit with tart berry flavors clinging to the palate. (89 points) Find it on: Wine-Searcher! 2009 Brunelli Brunello di Montalcino The nose showed ripe and spicy red fruits with an outward and almost sexy personality. On the palate, it was juicy with ripe cherry and spice, yet there was a sweetness here that detracted from my expectations. The finish was clean with pleasantly fresh red fruits. I enjoyed this, but it lacked the stuffing I associate with Brunello. (88 points) Find it on: Wine-Searcher! 2009 Pian Delle Vigne Brunello di Montalcino The nose showed sweet, almost candied, red fruits, black licorice and brown sugar. On the palate, ripe black cherry and hints of citrus washed across the senses with a slight tannic tug. The finish was fresh and lively with mouthwatering, spicy red fruits. Yet, as much as I enjoyed this wine on the palate, the nose was simply too sweet for my tastes. (88 points) Find it on: Wine-Searcher! 2009 Le Macioche Brunello di Montalcino The nose showed sour red berries, cedar and hints of herbs. On the palate, it was light-bodied with tart cherry and dry spices. A coating of dry berry remained throughout the finish, yet I craved more intensity. (87 points) Find it on: Wine-Searcher! Posted by Eric Guido at 9:38 PM Labels: 2009 Brunello di Montalcino, Benvenuto Brunello, Capanna, Capanne Ricci, Col d'orcia, Corte Pavone, Il Grappolo, Il Poggione, La Togata, Le Ragnaie, Palazzo, San Giorgio Ugolforte, Silvio Nardi, Talenti, Uccelliera No comments: Post a Comment

6 6 von :53 Home Older Post Subscribe to: Post Comments (Atom) Twitter Tweets Follow Eric Serious Juice!!! That's all I've got to say - The 2010 Montepeloso Eneo Toscana IGT - #wine cellartracker.com/w? Feb Eric New at The V.I.P. Table - First Look: 2009 Brunello di Montalcino theviptable.blogspot.com/2014/01/first- Tweet 31 Jan Cluster Map Eric Guido & The V.I.P. Table. Watermark template. Powered by Blogger.

Tasting Notes of Roger C. Bohmrich, MW

Tasting Notes of Roger C. Bohmrich, MW I tasted this range of Brunello di Montalcino at the annual event staged by the Consorzio in New York in January 2013. The 2008s showed well, with only a few wines lacking in concentration. The 2007s were