JW MARRIOTT HOTEL ANKARA EVENT MENUS

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Cameron Arnold
5 years ago
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1 JW MARRIOTT HOTEL ANKARA EVENT MENUS

2 WELCOME At the JW Marriott Ankara, we will ensure your total satisfaction with your choice of menu. Our award winning team of kitchen chefs will have in-depth discussions with you regarding the final planning of your menu and will invite you to a menu tasting. Dinner can only be limited by your imagination. It can range from a classic full buffet to a selected plated meal, accompanied by a dessert buffet. Alternatively, it could also be a very traditional set menu to a full gourmet experience! We pride ourselves on being able to cater for a variety of world cuisines, unique tastes, and are able to accommodate most budgets. If you wish for the impossible, you may be surprised at how easy this can be achieved! With a team of dedicated, friendly and helpful professionals, your event will be performed with grace, effectiveness and elegance. KEYS TO SUCCESS: -Elegant setting with ample space -Stress free parking -Metro access -Exciting menu JW Marriott Hotel Ankara Kızılırmak Mah. Muhsin Yazıcıoğlu Cad. No: 1 Söğütözü Ankara Turkey Tel: Fax:

3 GALA DINNER MENU 1 TRADITIONAL TURKISH MEZZE SELECTION STUFFED VINE LEAVES CIRCASSIAN CHICKEN SALAD WITH WALNUTS ROASTED RED PEPPERS WITH ANCHOVIES CHEESE SELECTION HUMMUS PARSLEY AND BULGUR SALAD ARTICHOKES WITH OLIVE OIL EGGPLANT SALAD STUFFED MUSSLES MAIN COURSE SOMON FILLED CHICKEN BREAST WITH WHITE PEPPER SAUSE AND ITALIAN STYLE VEGETABLES HOT HORS D OEUVRES WILD MUSHROOM CANELLONI WITH PARMESAN SAUCE DESSERT CHERRY KAZANDIBI

4 GALA DINNER MENU 2 JW TRADITIONAL TURKISH VEGETABLE SELECTION CHOICE OF STUFFED BELL PEPPER & EGGPLANT OR STUFFED VINE LEAVES ARTICHOKE STUFFED WITH VEGETABLES IN HERB OLIVE OIL EGGPLANT COOKED IN OLIVE OIL WITH ONION GARLIC AND TOMATO BEANS IN OLIVE OIL MAIN COURSE CHICKEN BALLANTINE WITH CRISPY POLENTA, SPINACH & THYME HOT HORS D OEUVRES RAVIOLI WITH SPINACH FOUR CHEESE SAUCE AND BASIL DESSERT ASSORTED TURKISH BAKLAVA WITH VANILLA ICE CREAM

5 GALA DINNER MENU 3 APPETIZERS BEEF CARPACCIO & BALSAMIC SYRUP SERVED OVER MESCLUN SALAD AND PARMESAN CRISP MAIN COURSE SALMON SUPREME WITH MUSHROOMS, ASPARAGUS AND LEMON CAPER SAUCE HOT HORS D OEUVRES ALBANIAN LIVER FRIED SPRING ROLLS WITH CHEESE HOMEMADE MANTI MEAT STUFFED BULGUR PACKAGES DESSERT CARAMELIZED LEMON TART

6 GALA DINNER MENU 4 APPETIZERS LEMON MARINATED SALMON SERVED WITH CORIANDER VEGETABLES, GUACOMOLE AND OLIVE TEPENADE MAIN COURSE TRADITIONAL LAMB TANDOOR TRADITIONAL RICE PILAF AND GRILLED VEGETABLES HOT HORS D OEUVRES TRADITIONAL HOMEMADE MANTI YOGHURT, TOMATO AND PESTO SAUCE DESSERT TRADITIONAL TURKISH DESSERTS PLATE

7 GALA DINNER MENU 5 APPETIZERS DUO OF SMOKED PRAWNS & SCALLOPS PINEAPPLE CHUTNEY ON CHINESE GREENS MAIN COURSE BRAISED LAMB SHANK TRADITIONAL RICE PILAF EGGPLANT PURE GRILLED VEGETABLES AND ROSEMARY SAUCE HOT HORS D OEUVRES CONFIT OF QUAIL SERVED OVER WARM LENTIL SALAD & FLAVOURED LABNEH DESSERT COFFE FLAVOURED BAVAROIS MOUSSE WITH CARAMELIZED PINEAPPLE

8 GALA DINNER MENU 6 APPETIZERS JW SEAFOOD SALAD SMOKED SALMON, OCTOPUS, LOBSTER, PRAWNS MEDITERRANEAN DRESSING AND AVOCADO CEVICHE MAIN COURSE PEPPER CRUSTED BEEF TENDERLOIN SAUTEE SPINACH LEAVES AND POTATO -MACE SOUFFLE HOT HORS D OEUVRES ARTICHOKE CAKE SPICY TOMATO SAUCE AND CALAMARY DESSERT CHOCOLATE SYMPHONY WITH STRAWBERRY SAUCE

9 GALA DINNER MENU 7 APPETIZERS JW SHRIMP COCKTAIL POACHED BLACK TIGER SHRIMPS CANDIED CHERRY TOMATOES AND ASPARAGUS TIPS MAIN COURSE VEAL MEDALLIONS POTATO CELERIAC GALETTE B R O C C O L I P U R E E A N D M O R A L M U S H R O O M J U S HOT HORS D OEUVRES RABBIT AND ALMOND RAGOUT WITH CHICOREE IN PUFF PASTRY DESSERT DARK CHOCOLATE MOUSSE MEDLEY OF BERRIES

10 GALA DINNER MENU 7 APPETIZERS JW SHRIMP COCKTAIL POACHED BLACK TIGER SHRIMPS CANDIED CHERRY TOMATOES AND ASPARAGUS TIPS MAIN COURSE VEAL MEDALLIONS POTATO CELERIAC GALETTE B R O C C O L I P U R E E A N D M O R A L M U S H R O O M J U S HOT HORS D OEUVRES RABBIT AND ALMOND RAGOUT WITH CHICOREE IN PUFF PASTRY DESSERT DARK CHOCOLATE MOUSSE MEDLEY OF BERRIES

11 GALA DINNER MENU 8 APPETIZERS SMOKED SALMON SQUARES WITH SALMON CAVIAR AVOCADO FOAM AND BUCKWHEAT BLINI MAIN COURSE AGED BEEF TENDERLOIN AND LOBSTER THERMIDOR GRATINATED WITH LOBSTER MUSHROOM RAGOUT HOT HORS D OEUVRES SEARED SCALLOPS WITH LEMONGRASS AND GLASS NOODLES DESSERT CHARKIFELEK FRUIT TART AND HESTON CHOCOLATE ORANGE-BASIL SORBE

12 RECEPTION / A-LA CARTE MENU SELECTION HOT CANAPES TURKISH STYLE KEBAB, MEAT SKEWERS VEGETABLE SPRING ROLLS SERVED WITH ORIENTAL DIPPING SAUCE B A K E D B R I E C H E E S E O N T O A S T E D R Y E B R E A D C O C O N U T S H R I M P W I T H S W E E T C H I L I S A U C E C R I S P Y B E E F B A C O N H E R B E D P O L E N T A W I T H T O M A T O C H U T N E Y B E E F S A T A Y W I T H S P I C Y P E A N U T S A U C E H O M E M A D E S A L M O N C A K E, R E M U L A D E F A L A F E L S E R V E D W I T H C O N D I M E N T S M I N I S P I C Y V E G E T A B L E S A M O S A Y O G H U R T C H U T N E Y S E A F O O D V O L E N V E N T L E B A N E S E K I B B E H C H I K E N S K E W E R S, G A R L I C Y O G H U R T M I N T P E T I T E T R A D I T I O N A L C H E E S E B Ö R E K M I N I K Ö F T E W I T H G R I L L E D V E G E T A B L E T O M A T O S A U C E C H I C K E N L O L L I P O P S JW SWEET DELIGHTERS E X O T I C S A V O R I N G W I T H T R O P I C A L C H U T N E Y M I N I T I R A M I S U M I N I E C L A I R S S T R A W B E R R Y T A R T C H O C O L A T E C R E A M C H E E S E F U D G E C H E F S S E L E C T I O N O F P E T I T T E A C A K E S L E M O N T A R T M I N I C O O K I E S M I N I C H E E S E C A K E S T O P P E D W I T H C R E M E F R E S H C H E R R Y M I N I A P P L E P I E S W H I T E C H O C O L A T E C H E E S E C A K E C I T R U S M E R I N G U E T A R T S E L E C T I O N O F F R E N C H M A C A R O O N S C H O C O L A T E C O V E R E D T U R K I S H D E L I G H T S A S S O R T M E N T O F F R E N C H P A S T R I E S F R U I T S K E W E R S W I T H O R A N G E Y O G H U R T S T R A W B E R R Y M O U S S E C A K E COLD CANAPES TUNA MINI TACOS WITH GINGER SOUR CREAM BROCHETTE WITH TOMATO, MOZZARELLA, BASIL AND OLIVES SEABASS, CEVICHE, ROCK SHRIMP AND LIME CHILI MARINADE HONEY GLAZED CHICKEN ON HERB CROSTINI WHITE CHEESE AND MELON SHOTS LOBSTER SALAD ON MINI BRIOCHE TOMATO GAZPACHO IN THE SHOOT GLASSES WITH OLIVE OIL GOAT CHEESE AND CAPSICUM PEPPER SHOTS HUMMUS DIP, PITA BREAD CRISPS SMOKED SALMON ON HOMEMADE FRENCH HAZELNUT BREAD ON COCKTAIL TABLES VEGETABLE CRUDITES CARROTS, CUCUMBER, CELERY, RED PEPPER AND GARLIC DILL CREAM DIP CREATE YOUR RECEPTION MENU BY SIMPLY CHOOSING FROM THE ABOVE HOT & COLD CANAPES AND DESSERTS.

13 PROLONGE MENU 1 SALADS & COLD SELECTION WINTER LEAVES, ROMAINE, ENDIVE, LOLLO ROSSO, ICEBERG, RADICCHIO, ARUGULA, SPINACH, TOMATOES, CUCUMBER, CARROTS, RADISH, ROASTED RED PEPPERS, CAPERS, WHITE CHEESE CHEDDAR CHEESE, PARMESAN CHEESE AND WALNUT HUMMUS THAI BEEF SALAD NORTH AFRICAN SALAD TOPPED WITH GRILLED CHICKEN EZME HAYDARI CIRCASSIAN CHICKEN BABAGANUSH CHERRY TOMATO & BUFFALO MOZZARELLA MARINATED WITH OLIVE OIL AND FRESH BASIL GRILLED VEGETABLES ANTIPASTA TURKISH SALAD WITH FETA CHEESE FATTOUSH SALAD HOT SELECTION CURRIED LAMB SAMOSA WITH GARLIC YOGHURT SAUCE COCONUT SHRIMP WITH SWEET CHILI SAUCE CHICKEN SATAY, PEANUT SAUCE MINI BEEF KEBABS FALAFEL WITH LEMON-TAHINI SAUCE FRIED SPINACH RAVIOLI WITH PARMESAN CREAM SAUCE SEASONAL VEGETABLE SKEWERS INTERNATIONAL DESSERT BUFFET BAKLAVA FRESH FRUIT TARTLETS MINI FRENCH PASTRIES CHOCOLATE CAKES CHEESECAKES FRESH FRUIT DISPLAY OLIVE OIL CORNER FRESH BEANS, ARTICHOKES, CELERY, MUSHROOMS STUFFED BELL PEPPERS, EGGPLANT AND ZUCCINI ASSORTED BREAD STATION

14 PROLONGE MENU 2 SALADS & COLD SELECTION WINTER LEAVES, ROMAINE, ENDIVE, LOLLO ROSSO, ICEBERG, RADICCIO, ARUGULA, SPINACH, TOMATOES, CUCUMBER, CARROTS, RADISH, ROASTED RED PEPPERS, CAPERS, WHITE CHEESE, CHEDDAR CHEESE, PARMESAN CHEESE AND WALNUT HUMMUS, THAI BEEF SALAD, NORTH AFRICAN SALAD TOPPED WITH GRILLED CHICKEN, EZME, HAYDARI, CIRCASSIAN CHICKEN, BABAGANUSH, CHERRY TOMATO & BUFFALO MOZZARELLA MARINATED WITH OLIVE OIL AND FRESH BASIL, GRILLED VEGETABLES ANTIPASTO, TURKISH SALAD WITH FETA CHEESE, FATTOUSH SALAD VEGETABLES MARINATED IN OLIVE OIL FRESH BEANS, ARTICHOKES, CELERY, MUSHROOMS STUFFED BELL PEPPERS, EGGPLANTS AND ZUCCINI ARTESAN CHEESE STATION A N A S S O R T M E N T O F T U R K I S H A N D I N T E R N A T I O N A L C H E E S E S A C C O M P A N I E D W I T H C O N D I M E N T S I N C L U D I N G W A L N U T S, D R Y F R U I T S, F R E S H F R U I T S A N D G R I S S I N I S HOT SELECTION ASSORTED BÖREKS SERVED WITH YOGHURT MINT SHRIMP TEMPURA WITH SOY FRIED LEBANESE KUBBEH GRILLED CHICKEN SKEWERS SHISH KEBABS WITH GRILLED SEASONAL VEGETABLES SPRING ROLLS WITH ORIENTAL DIPPING SAUCE PAN SEARED SEABASS ROLLS ROYAL FRIED RICE WITH VEGETABLES AND CHICKEN TRADITIONAL TURKISH MINI PIDE INTERNATIONAL DESSERT BUFFET BAKLAVA FRESH FRUIT TARTLETS MINI FRENCH PASTRIES CHOCOLATE CAKES CHEESECAKES FRESH FRUIT DISPLAY ASSORTED BREAD STATION

15 LIVE STATIONS MENU QUESADILLA STATION SMOKED BEEF WITH KASAR CHEESE AND JALAPENO PEPPER CURRY RUBBED CHICKEN, KASAR CHEESE, FLAME ROASTED PEPPERS PORTOBELLO MUSHROOM, CARAMELIZED ONION WITH SMOKED CHEDDAR GUACAMOLE, SOURCREAM, PICO DE GALLO BAKED POTATO BAR WHITE WHIPPED BUTTER, SOUR CREAM,SHREDDED CHEESE CRUMBLED BACON, CORN, SAUSAGE AND CHOPPED SCALLIONS MACARONI AND CHEESE SEASONAL GRILLED VEGETABLES RISOTTO STATION FRESH MADE ARBORIO RISOTTO, SHRIMP, WILD MUSHROOMS, SPINACH, EGGPLANT, SUN DRIED TOMATOES, PARMESAN TURKISH STYLE BULGUR RISOTTO ENHANCED WITH TRIO PEPPERS, ZUCCHINI AND TOMATOES SOUTH-EAST ASIAN CHICKEN AND SHRIMP GREEN THAI CURRY TOFU PAD THAI, JULIAN CARROTS, RED PEPPER, YELLOW PEPPER SCALLION, CRUSHED PEANUTS, LEMON WITH THAI NOODLES VEGETABLE SPRING ROLLS SERVED WITH ORIENTAL DIPPING SAUCE PASTA STATION POTATO GNOCCHI, SAUTEED GARLIC SHRIMP WITH TOMATO SAUCE PENNE PASTA, FRESH TOMATO SAUCE, SLICED GARLIC, GREEN CHILI, BLACK OLIVES AND CREAM SAUCE SERVED WITH GRILLED CHICKEN FUSSULI PASTA, SUNDRIED TOMATOES, ARTICHOKES, SPINACH, ROASTED FENNEL AND EXTRA VIRGIN OLIVE OIL ROASTED AND CARVED FOR YOU S M O K E D C H I C K E N S E R V E D W I T H G R A V Y & G A R L I C W H I P P E D P O T A T O O R A N G E - T H Y M E G L A Z E D T U R K E Y B R E A S T, W H O L E G R A I N M U S T A R D P O T A T O S A L A D, R O A S T E D R O O T V E G E T A B L E S C H A R C R U S T E D B E E F T E N D E R L O I N, C R U S H E D B A B Y P O T A T O E S, C R E A M E D S P I N A C H R O A S T E D B O N E I N P R I M E R I B, S P I C E D S W E E T P O T A T O H A S H, H O R S E R A D I S H C R E A M, A U J U S A N D B L A C K P E P P E R C I T R U S C R U S T E D W H O L E S A L M O N W I T H N O R T H A F R I C A N C O U S - C O U S MUSSELS AND CLAMS STATION SAUTEED MUSSELS WITH GARLIC, SHALLOTS, PARSLEY AND BUTTER CLAMS, YELLOW TOMATO BROTH HAND CUT FRIES AND TARRAGON AIOLI SALAD STATION S P I N A C H S A L A D, M U S H R O O M S, H A R D C O O K E D E G G S, S P I C Y P E C A N S W I T H S M O K Y O N I O N V I N A I G R E T T E A R U G U L A, R O M A I N E A N D F R I S E E, T O M A T O, C U C U M B E R, O N I O N A N D F E T A C H E E S E W I T H L E M O N V I N A I G R E T T E H E I R L O O M T O M A T O A N D M O Z Z A R E L L A S A L A D, A R U G U L A, B A S I L, B A L S A M I C LIVE STATIONS CAN BE ADDED TO YOUR COCKTAIL / RECEPTION EVENT. SERVED FOR MINIMUM OF 50 GUESTS.

16 ALL AMERICAN BREAKFAST BUFFET BREAKFAST PASTRIES FRESHLY BAKED CROISSANTS, CHOCOLATE CROISSANTS AND DANISH PASTRIES SELECTION OF MUFFINS, RYE BREAD, BRIOCHE WHITE AND WHEAT TOAST WITH WHIPPED BUTTER AND HERBED CREAM CHEESE CEREALS AND HOMEMADE GRANOLA STATION BIRCHER MUESLI, HONEY YOGHURT GRANOLA PARFAIT SEASONAL SLICED FRESH FRUIT PLATTER AND BERRIES ASSORTED NUTS OMELETTE STATION TURKISH SUCUK SAUSAGE, HAM, ONION, GREEN PEPPER, TOMATOES, MUSHROOM, SMOKED TURKEY, GREEN ONION, SPINACH, TOMATO SALSA JACK CHEESE AND CHEDDAR CHEESE PANCAKE STATION SERVED WITH CANADIAN MAPLE SYRUP CHOCOLATE SYRUP AND SWEETENED BUTTER CHOCOLATE CHIP PANCAKE BLUEBERRY PANCAKE M&M S PANCAKE FOR KIDS HOT SIDE SCRAMBLED EGGS BEEF LINKS SAUSAGES ROASTED BREAKFAST POTATOES WITH HERBS SAUTEED MUSHROOMS TOMATOES AU GRATIN HOMEMADE CHICKEN SAUSAGES FRENCH TOAST LOCAL AND INTERNATIONAL CHEESE STATION AND SELECTION OF COLD CUTS HOMEMADE SMOKED TROUT AND GRAVELAX JUICE OF THE DAY

17 CONTINENTAL BREAKFAST BUFFET BREAKFAST PASTRIES FRESHLY BAKED CROISSANTS, CHOCOLATE CROISSANTS AND DANISH PASTRIES SELECTION OF MUFFINS, TURKISH HASH PASTRIES WITH TAHINI EUROPEAN STYLE BREADS, TOAST AND CONTINENTAL ROLLS NATURAL AND FRUIT YOGHURTS SEASONAL SLICED FRESH FRUIT PLATTER AND BERRIES SELECTION OF FRUIT PRESERVES, HONEY AND BUTTER SELECTION OF JAMS AND MARMALADES ASSORTED NUTS REGULAR FULL CREAM MILK, LOW FAT MILK JUICE OF THE DAY

18 HEALTHY BREAKFAST BUFFET BREAKFAST PASTRIES RYE BREAD, BRIOCHE, WHITE AND WHEAT TOAST WITH WHIPPED BUTTER AND HERBED CREAM CHEESE CEREALS AND HOMEMADE GRANOLA CORN FLAKES, CHOCO CRISPY RICE CRUNCHY BIRCHER MUESLI DRIED FRUITS AND ASSORTED NUTS HOT SIDE SPINACH AND MUSHROOM FRITTATA BREAKFAST POTATOES VEGETABLE MINI GÖZLEME HOMEMADE CHICKEN SAUSAGE TURKISH STYLE MENEMEN JUICE OF THE DAY COLD SIDE SELECTION OF FRUIT PRESERVES, KAYMAK,HONEY AND BUTTER, MARGARINE AND JAM MILK, LOW FAT MILK, NATURAL AND FRUIT YOGHURTS WHITE CHEESE, TOMATO, CUCUMBER AND OLIVES

19 JW TURKISH BREAKFAST BUFFET BREAKFAST PASTRIES CROISSANTS, DANISH PASTRIES TURKISH POĞAÇA,AÇMA, SIMIT FRESHLY BAKED ROLLS OMELETTE STATION TURKISH SUCUK SAUSAGE, ONION, GREEN PEPPER, TOMATOES, MUSHROOM, SMOKED TURKEY, GREEN ONION, SPINACH, KASAR CHEESE, CHEDDAR CHEESE COLD SIDE FRESHLY SQUEEZED ORANGE JUICE SELECTION OF FRUIT PRESERVES, KAYMAK, HONEY, BUTTER AND JAM ASSORTED NUTS MILK, LOW FAT MILK NATURAL AND FRUIT YOGHURTS WHITE CHEESE, TOMATO, CUCUMBER AND OLIVES TURKISH CHARCUTERIE AND CHEESE PLATTER REFRESHING ARRAY OF SLICED SEASONAL FRESH FRUITS HOT SIDE SCRAMBLED EGGS TOMATO, RED PEPPER AND THYME CHUTNEY WHITE CHEESE BÖREK ROASTED BREAKFAST POTATOES WITH HERBS BEEF SAUSAGE OR HOMEMADE CHICKEN SAUSAGE OR TURKISH SUCUK

20 PLATED BREAKFAST JUST SIMPLE OATMEAL, BROWN SUGAR, HONEY DRIED CRANBERRIES AND RAISINS THE TRADITIONAL SCRAMBLED EGGS, CHIVE AND CHEESE CRISPY BREAKFAST POTATOES CHICKEN OR BEEF SAUSAGES OR CRISPY BACON STRIPS OVEN ROSTED TOMATO LAND & SEA POACHED EGG WITH HOLLANDAISE SAUCE SMOKED SALMON HASH POTATOES WILTED SPINACH BRIOCHE FRENCH TOAST BRIOCHE FRENCH TOAST WITH BLUEBERRIES AND ORANGE INFUSED MAPLE SYRUP VEGETARIAN WHITE CHEESE ROASTED VEGETABLE FRITTATA GRILLED ASPARAGUS TOMATO CAPONATA TURKISH SU BÖREK ROASTED TOMATO WITH HALLOUMI CHEESE GRILLED SUCUK MUSHROOM OMELETTE ALL PLATED BREAKFASTS INCLUDE: CHILLED ORANGE JUICE AND FRESH FRUIT STARTER, SELECTION OF MORNING PASTRIES AND BREADS, 3 TYPES OF LOCAL AND INTERNATIONAL CHEESE, BLACK AND GREEN OLIVES, TOMATO AND CUCUMBER, SELECTION OF DELICATESSEN, CREAMY CHEESE WITH HERBS, FRUIT PRESERVES, HONEYCOMB AND ORGANIC BUTTER, COFFEE, DE-CAFFEINATED COFFEE AND SELECTION OF TEAS. SELECT ONE OF THE HOT ITEMS PACKAGES ABOVE.

21 LUNCH BUFFET SOUP TOMATO-BASIL SALAD BAR ORGANIC MIXED GREENS, SPINACH AND ROMAINE TOMATOES, CUCUMBER, RED ONIONS, SPICY WALNUT, OLIVES PARMESAN CHEESE, FETA CHEESE, CROUTONS, CARROTS TOMATO MOZZARELLA SALAD MEDITERRANEAN PASTA SALAD GERMAN POTATO SALAD TURKISH TRADITIONAL OLIVE OIL CORNER WITH SEASONAL VEGETABLES ENTREES GRILLED SEA BASS WITH PUTTENASCA SAUCE PAN SEARED CHICKEN BREAST WITH LEMON CAPER SAUCE GRILLED MEATBALLS HOMEMADE CHICKEN SAUSAGE BRAISED BEEF TIPS SPICY ANTEP DOLMA SAUTEED SEASONAL VEGETABLES HERB ROASTED BABY POTATOES VEGETABLE RICE PILAF WHITE CHEESE TRADITIONAL SU BÖREK JW SWEET DELIGHTERS KAZANDIBI ŞEKERPARE OVEN BAKED PUMPKIN WITH WALNUTS CHOCOLATE MARQUISE FRUIT SALAD SHOOTERS FRESH STRAWBERRIES IN GRAND MARNIER SYRUP SEASONAL WHOLE FRUITS

22 LUNCH SANDWICH BUFFET 1 SOUP ROASTED TOMATO AND CHEDDAR CHEESE SOUP SALADS POTATO SALAD MACARONI SALAD COLESLAW DO IT YOURSELF STATION CHAR-GRILLED JW HAMBURGERS ROSEMARY GRILLED CHICKEN BREASTS ALL BEEF HOT DOGS WITH SOUTH -WESTERN CHILI SLICED CHEDDAR, SWISS AND TURKISH CHEESE LETTUCE, TOMATOES,RELISH AND DILL PICKLES KETCHUP, DIJON MUSTARD AND MAYONNAISE SESAME HAMBURGER AND HOT DOG BUNS CUPCAKES BLONDIE S AND BROWNIES

23 LUNCH SANDWICH BUFFET 2 SOUP WHITE BEAN MINNESTRONE WITH BASIL PESTO SALADS ORGANIC MIXED GREENS WITH CHOICE OF ASSORTED DRESSINGS BISTRO SANDWICHES AND WRAPS SMOKED TURKEY, CHEDDAR CHEESE, ORGANIC GREENS AND ROMAN TOMATO WRAPS GRILLED VEGETABLES, WHITE CHEESE AND CRUSHED OLIVES ON FOCACCIA BREAD SEARED BEEF AND BELL PEPPERS, ROCKET LETTUCE ON FRENCH BAGUETTE CAESAR SALAD AND PEPPERED SHRIMP IN A FLOUR TORTILLA ROASTED CHICKEN, LEMON AND ROSEMARY MAYONNAISE WITH FRISEE AND SUN -DRIED TOMATO ON CIABATTA BREAD

24 LUNCH SANDWICH BUFFET 3 SOUP SPICY RED LENTIL SOUP WITH KASAR CHEESE AND CROUTONS SALAD BAR ORGANIC MIXED GREENS, SPINACH, ROMAINE, LETTUCE TOMATOES, CUCUMBER, RED ONIONS, WALNUT, OLIVES, PARMESAN CHEESE, FETA CHEESE, CROUTONS, CARROTS WITH CAESAR DRESSING, BALSAMIC DRESSING AND SOURCREAM DRESSING, BABAGANUSH, ROASTED EGGPLANT SALAD WITH TAHINI -LEMON GERMAN POTATO SALAD, CHOPPED BEEF BACON AND CHEDDAR CHEESE GRILLED CHICKEN SALAD AND DRIED CRANBERRY SELECTION OF ASSORTED CHEESE SANDWICHES CHEDDAR CHEESE KASAR CHEESE DILL CHEESE SLICED WHITE AND WHEAT BREADS ASSORTED BUNS JW SWEET DELIGHTERS STRAWBERRY FRASIERS MINI LEMON CHEESECAKES CHOCOLATE CREAM TARTLETS WHITE AND DARK CHOCOLATE MOUSSE SHOOTERS TAPIOCA PEARLS WITH TROPICAL FRUIT CUTS FRESH SEASONAL WHOLE FRUITS SELECTION OF ASSORTED CHARCUTERIE SANDWICHES SMOKED SALMON SLICED TURKEY ROAST BEEF VEGETARIAN WRAPS WITH MARINATED GRILLED VEGETABLES, PICKLES AND HOMEMADE CRISPS

25 DINNER BUFFET 1 SALAD BAR ORGANIC MIX SALADS WITH TOMATOES, CUCUMBER, ONION, TOASTED ALMONDS, WILD BERRY VINAIGRETTE CAESAR SALAD, PARMESAN CHEESE, CROUTONS WITH CAESAR DRESSING ICEBERG WEDGE SALAD, SMOKED BEEF BACON, CHERRY TOMATO, ROQUEFORT CHEESE VEGETABLE-PASTA SALAD CHOCKEN AND BROCCOLI SALAD WITH MUSTARD DRESSING GERMAN POTATO SALAD ENTREES ROASTED ROOT VEGETABLES CRISPY BEEF AND BASMATI RICE PILAF STUFFED DRIED EGGPLANT, GRILLED SALMON ROASTED TRIO COLORS PEPPERS PAN SEARED CHICKEN BREAST WITH BOURBON CORN SUCCOTASH CRUSTED STRIP LOIN WITH ROSEMARY DEMI SAUCE AND FRIED MUSHROOMS PAN SEARED SEA BASS AND RED TOMATO BROTH ASSORTED BREAD STATION JW SWEET DELIGHTERS CHEESECAKE BLACKBERRY MOUSSE CAKE TIRAMISU CUPS FRUIT TARTS CHOCOLATE STRAWBERRY MOUSSE CAKE KALBURABASTI OVEN BAKED PUMPKIN WITH WALNUTS SEASONAL FRUITS

26 DINNER BUFFET 2 EXOTIC DISPLAY WINTER LEAVES, ROMAINE, ENDIVE, LOLLO ROSSO, ICEBERG, ARAGULA,PARSLEY TOMATOES, CUCUMBER, CARROTS, RADISH, ROASTED RED PEPPERS, CAPERS WHITE CHEESE, CHEDDAR CHEESE, PARMESAN CHEESE AND WALNUTS MEZZE CORNER SHEPHERD SALAD HAYDARI GRILLED CHICKEN SALAD THAI BEEF SALAD HUMMUS ROASTED EGGPLANT SALAD FRIED ASSORTMENTS SPINACH MANÇO EZME RUSSIAN SALAD VEGETABLES MARINATED IN OLIVE OIL FRESH BEANS ARTICHOKES TRADITIONAL TURKISH PILAKI CELERY ENTREES PAN SEARED SEA BASS AND RED TOMATO BROTH GRILLED CHICKEN BREASTS AND SUCUK RAGOUT TURKISH SPECIALTY ADANA KÖFTE VEGETABLE NOODLE WITH SOY SAUCE WILD MUSHROOM AND SPINACH CANNELLONI WITH TOMATO SAUCE GROUND BEEF AND RICE STUFFED BELL PEPPERS SU BÖREK WITH MINT DIP SAUTEED SEASONAL VEGETABLES HERB ROASTED POTATOES JW SWEET DELIGHTERS CREME BRULEE CHOCOLATE MOUSSE CAKES PECAN PIES STRAWBERRY TARTS CHOCOLATE MOUSSE SHUTTERS WITH BERRIES COCONUT BANANA CAKES TAVUK GÖĞSÜ SEMOLINA HELVA FRUIT SALAD ASSORTED BREAD STATION

27 DINNER BUFFET 3 EXOTIC DISPLAY WINTER LEAVES, ROMAINE, ENDIVE, LOLLO ROSSO, ICEBERG,RADICCHIO, ARAGULA, SPINACH, TOMATOES, CUCUMBER, CARROTS, RADISH, ROASTED RED PEPPERS, CAPERS, WHITE CHEESE, CHEDDAR CHEESE, PARMESAN CHEESE, WALNUTS SALADS HUMMUS, SEAFOOD SALAD THAI BEEF SALAD, GRILLED CHOCKEN SALAD EZME, HAYDARI, CIRCASSIAN CHICKEN BABAGANUSH, PIYAZ, IMAM BAYILDI CHERRY TOMATOES AND BUFFALO MOZZARELLA MARINATED WITH OLIVE OIL AND FRESH BASIL TURKISH SALAD WITH FETA CHEESE PASTA AND SALAMI SALAD ŞAKŞUKA, GERMAN POTATO SALAD ARTISANAL CHEESE STATION ASSORTMENT OF TURKISH AND INTERNATIONAL CHEESES ACCOMPANIED WITH CONDIMENTS INCLUDING WALNUTS, DRY FRUITS, FRESH FRUITS AND GRISSINI ENTREES BRAISED SWISS CHARD FLOWERED WITH BEEF BACON SAUTEED ARTICHOKE WITH DRY APRICOT AND LEEK WITH TOASTED ALMOND FUSSULLI PASTA WITH MUSHROOM CREAM SAUCE AND GARLIC MASHED POTATOES POTATO STUFFED TURKISH BÖREK WITH DILL YOGHURT SAUCE VEGETABLE CREAM RATATOUILLE WITH BREAD CRUMBLES SEAFOOD BOUILLABAISE, SAUCE ROUILLE ROASTED CHICKEN BREAST WITH MARSALA SAUCE GRILLED BEEF MEDALLIONS GLAZED SHALLOTS VEGETABLES MARINATED IN OLIVE OIL FRESH BEANS ARTICHOKES CELERY MUSHROOMS STUFFED BELL PEPPERS EGGPLANTS AND ZUCCHINI ASSORTED BREAD STATION JW SWEET DELIGHTERS CREPES SUZETTE WITH ORANGE SAUCE COCNUT PANNA COTTA WITH RASPBERRY JELLY BAILEY S BRULEE CHOCOLATE TRUFFLE CAKE STRAWBERRY SOUP WITH CHAMPAGNE WHITE AND DARK CHOCOLATE MOUSSE CAKE

FULL BREAKFAST BUFFET (Minimum of 20 Guests)

CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast