Welcome to your River Club
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- Samson Brooks
- 5 years ago
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1 Welcome to your River Club We are pleased to offer many new healthy, fresh and flavorful alternatives this season featuring premium products Chef Dan has sourced especially for you. We now serve locally sourced produce, picked at the peak of ripeness whenever possible and have partnered with family-farms across the globe to bring you the best products available. Pure Arctic Salmon Enjoy the succulent flavor that only the icy cold waters of the Antarctic region can produce. Iowa Premium Angus Beef Taste the difference that only hand-selected, corn-fed beef delivers. The remarkable marbling, superior quality and rich flavor of this beef must be experienced. Wild-caught Domestic White Gulf Shrimp Straight from our local, nutrient-rich waters of the Gulf of Mexico, this shrimp is delicious. Antibiotic-free Chicken Breast You will taste the difference chickens fed on all vegetarian diets with no antibiotics makes in our dishes.
2 Starters Soups du jour 4 cup 5 bowl club-made, choice of broth or cream soup French Onion Soup 5 caramelized onions in a rich beef broth flavored with thyme and sherry topped with crouton and three cheeses Side Club Salad or Caesar Salad 3.5 Seared Saku Tuna 15 sliced and placed over seaweed salad finished with ginger vinaigrette and served with wasabi Cedar Key Clams 14 Cedar Key middleneck clams sautéed with smoked andouille sausage, Fresh tomato, garlic butter and Amber Bock beer broth served with toasted French bread Korean BBQ Meatballs 8 Asian style meatballs glazed in Korean BBQ sauce resting atop Asian slaw Kitty Shrimp A Club Favorite 9 six buttermilk fried shrimp served with cocktail sauce, tartar sauce, grilled lemon choice of original or sweet Thai chili yum yum style Chef s Signature Chicken Wings 12 a dozen wings tossed in your choice of buffalo, honey bourbon BBQ, Asian BBQ or roasted garlic parmesan served with bleu cheese or ranch dressing and celery River Club Shrimp Cocktail Perfect for Sharing 16 eight chilled poached shrimp served with a half wheel of Boursin cheese, fresh fruit, toasted bread Brie & Berry Plate 12 warmed brie topped with honey and toasted pecan pieces served with assorted berries, toasted bread add shrimp cocktail 22
3 Shrimp Madagascar 20 eight jumbo shrimp sautéed with caperberries, fresh tomato, spinach, green peppercorns, whole grain mustard, white wine, garlic butter tossed with angel hair pasta Berkshire Pork Chop 26 double-cut Berkshire pork chop set atop creamy whole grain mustard grits finished with roasted apple and raisin compote served with vegetable du jour Red Grouper a la Français 22 twin filets of red gulf grouper cooked a la Français set atop our roasted vegetable risotto and finished with sauce beurre blanc, chive oil Jaegerschnitzel Classic German Dish 17 panko-crusted pork steak topped with mushroom bacon cream sauce served over egg noodles with vegetable du jour Bison Meatloaf 15 grass-fed bison meatloaf set atop Boursin whipped potato finished with wild mushroom Bordelaise, garnished with vegetable du jour Chicken Parmesan The Italian Classic 17 served over spaghetti marinara Seared Sea Scallops 26 four wild-caught large diver sea scallops pan seared set atop pea and pancetta risotto, finished with sauce beurre blanc garnished with vegetable du jour Baby Back Ribs 14 full rack of fall-off-the-bone baby back ribs glazed in Sweet Baby Rays BBQ sauce, served with fries and coleslaw Build Your Own Classic choose from the following proteins and sauces Filet Mignon* ~26~ Chicken Breast ~17~ Salmon Loin ~22~ served with choice of baked potato, yellow rice pilaf or Boursin whipped potato garnish of vegetable Sauces Hollandaise (hollandaise or bearnaise) Butter (beurre blanc or piccata) Demi (demi-glace or marsala)
4 Braised Veal Osso Bucco 34 set atop a creamy bleu cheese and pancetta polenta served with roasted baby carrots Recommended wine pairing, Simi Cabernet English Bangers and Mashed Potato 14 topped with onion and apple stout gravy served with vegetable du jour Fresh Catch of the Day fresh from the sea prepared to chef s inspiration Market Price Shrimp and Scallop Gratin 23 our shrimp with Marquis bay scallops smothered in a Gruyere parmesan Mornay sauce topped with herbed bread crumbs and broiled to perfection served with vegetable du jour Recommended wine pairing, Estancia Chardonnay Pork Tenderloin Mediterranean 18 seared pork tenderloin atop jasmine rice and succulent Mediterranean relish finished with smoked tomato jus Recommended wine pairing, Mark West Pinot Noir Curry Chicken 17 curry-spiced chicken breast with bell pepper, raisin, cashews, shallot, garlic, coconut milk, and Major Grey s chutney served over jasmine rice with vegetable du jour * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. An 18% service charge will be added to your check for your convenience.
5 Salads Caprese 8 sliced fresh mozzarella, Roma tomatoes, basil vinaigrette, balsamic reduction, field greens Greek 8 romaine, Kalamata olive blend, tomatoes, cucumber, red onion, feta cheese Honey Pecan 8 mixed greens, tomatoes, sliced egg, spiced pecans, mushroom, parmesan, honey mustard Super Food Salad 8 tri-colored quinoa, tomato, avocado and roasted corn & red peppers tossed in cilantro lime dressing and set atop a bed of baby arugula garnished with toasted pecans Club 8 mixed greens, tomatoes, cucumber, red onion, carrot, sliced egg, mixed cheese Caesar 8 crisp romaine tossed in our Caesar dressing with croutons and parmesan Add Protein to your Salad: Grilled Chicken Breast 6 / Grilled Shrimp 9 / Roasted Salmon Loin 11 Sandwiches served with choice of NEW Club fries, lefe chips or coleslaw we proudly serve deli meats River Club Burger* 12 char-broiled ground beef served on brioche bun choice of any in-house topping BLT All-time favorite! 9 bacon, lettuce, tomato, mayo served on choice of toasted bread Club 11 sliced turkey, ham, lettuce, tomato, bacon, mayo served on choice of toasted bread Grilled Prime Rib* 15 grilled 6oz Prime rib steak served on toasted Cuban bread topped with lettuce, tomato, bleu cheese, fried onion straws served with horsey sauce Roasted Vegetable Wrap 11 assorted roasted vegetables, balsamic reduction, pesto cream cheese wrapped in a tomato and basil tortilla
6 Pizzas & Bar Apps Vegetarian Original or Thin Crust Pizza 12 Bar Pie $9 16 Large $12 10 Gluten Free (original crust only) $12 Toppings *meatballs not gluten free $1.50 each for first five toppings (after 5 toppings no charge) Pepperoni, Sausage, Ham, *Meatballs, Bacon, Extra Cheese, Mushrooms, Onions, Peppers, Sundried Tomato, Black Olives, Jalapeno Peppers, Anchovies, Chicken, Pineapple Waterlefe Signature Pizza Mediterranean Calamata olive blend, artichoke hearts, spinach, sundried tomato, roasted red peppers with pizza cheese blend, feta Gluten Free Spinach & Artichoke Dip 7 fresh spinach and artichokes blended with mozzarella and cream cheese served with pita and corn chips Beef Sliders 9 three classic beef sliders topped with American cheese, pickle and hamburger sauce Classic Poutine 7 club fries topped with white cheddar cheese curds smothered in green peppercorn gravy Yum Yum Shrimp 7 breaded shrimp tenders tossed in our sweet Thai chili yum yum sauce Fish Tacos 10 three blackened fish tacos topped with fresh cabbage, tomato, cilantro and a lime cream Wings 6 tossed in your choice of buffalo, honey bourbon BBQ, Asian BBQ, roasted garlic parmesan served with bleu cheese or ranch dressing and celery Fry Basket 5 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
7 Wine List Chardonnay Sauvignon Blanc Wente Livermore Valley, CA Franciscan Napa Valley, CA Estancia Napa Valley,CA Sonoma-Cutrer Sonoma Coast, CA Kim Crawford Marlborough, New Zealand $ 9/$34 $ 8/$16/$32 $ 8/$16/$32 $11/$42 $11/$36 Fragrant & Crisp Chianti Cabernet Sauvignon Chateau Ste. Michelle Riesling Columbia Valley, CA Alta Luna Pinot Grigio Trentino-Alto Adige, Italy Bell Agio DOCG Tuscany, Italy Josh Cellars Healdsburg, CA Wente Livermore Valley, CA Rodney Strong Sonoma County, CA Simi Napa Valley, CA $ 7/$25 $ 8/$28 $ 7/$25 $ 9/$30 $ 8/$28 $10/$35 $ 9/$18/$36 Pinot Noir Meiomi Monterey, CA Mark West Napa, CA $11/$40 $8/$16/$32 Zinfandel Gnarly Head Lodi Region, California $ 7/$24 Malbec Dona Paula Mendoza, Argentina $ 7/$24 Sparkling Wine Mumm Napa Brut Napa, CA Ruffino Prosecco Tuscany, Italy $48 btl $7 split
Welcome to your River Club
Welcome to your River Club We are pleased to offer many new healthy, fresh and flavorful alternatives this season featuring premium products Chef Dan has sourced especially for you. We now serve locally
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APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, Served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
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1211 Liberty Street Franklin, PA 16323 Phone: 814.432.7010 Fax: 814.432.7055 Spinach & Artichoke Dip Tender artichoke hearts and baby spinach blended to form a fresh parmesan cheese dip served warm with
More informationb Starters b Baked Brie Baked with butter and almonds, served with French bread and apple slices.
b Starters b Baked Brie Baked with butter and almonds, served with French bread and apple slices. C Boneless Wings Bang Bang Shrimp Serving of 8 with your choice of BBQ, Buffalo or Honey Sriracha sauce.
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Nachos Tortilla Chips topped with Nacho Cheese, Pico de Gallo, Jalapenos & Ground Beef Served with Salsa & Sour Cream Shrimp Cocktail Citrus Poached White Shrimp Served with Cocktail Sauce Appetizers Chicken
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Hot and Cold Hors d oeuvres and Tea Sandwiches Fruit and Cheese Mirror Seasonal Fruit and Berry Platter Imported and Domestic Cheeses Vegetables Herb Cheese Stuffed Fried Mushrooms Mini Fried Green Tomatoes
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Appetizers Coconut Fried Shrimp Six Coastal Shrimp Served with an Orange Marmalade Mayo 9.95 Grilled Shrimp Six Grilled Coastal Shrimp tossed in a Caribbean Mango Vinaigrette 9.95 Fried Shrimp Six Fried
More informationdinner Dinner Dinner Entrées...28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets
dinner Dinner... 27-33 Dinner Entrées....28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets... 30-33 We want to make your event as memorable as possible. That s why our dinners are crafted with
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ELEGANT BANQUET DISPLAYS Serves 20 People ICE CREAM CONE DISPLAY Individual wonton cones with rolled smoked salmon and chive crème fraîche $42.95 AHI TUNA ICE CREAM CONE WITH SEAWEED SALAD & WASABI DISPLAY
More informationBlissful Appetizer Sampler. Poutine Classic golden French fries drizzled with stout gravy and topped with cheddar cheese curds 7
/ BONELESS CHICKEN TENDERS Five boneless chicken tenders lightly breaded and fried 8 Buffalo Style 9 Add Fries for 1 CHICKEN WINGS Eight golden brown chicken wings 8 Buffalo, Garlic Parmesan or Honey Chipotle
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Appetizers Sporthouse Grill Sampler Loaded potato dippers, buffalo wings, mozzarella sticks, and onion rings with ranch and marinara sauces for dipping. 14.99 Substitute Boneless Wings 17.49 With Baby
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STARTERS Green Chile Queso Spicy three cheese dip filled with roasted chiles, spicy Mexican chorizo, cilantro, and crumbled Cotija cheese Cup $4.50 Bowl $8 Mini Corn Dogs Jalapeno smoked sausage wrapped
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Buffalo Chicken Dip All white meat chicken simmered in our spicy buffalo sauce with blended cheeses, garnished with celery, and gorgonzola. Served with grilled flatbread. 9.99 Fried Mozzarella Breaded
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CRAFTED Food Beer Cocktails Bacon Deviled Eggs 4.99 Six hard-boiled deviled eggs with crispy bacon Grilled Artichoke 9.49 Garlic aoli, drawn butter and lemon Hummus 4.99 Served with toasted pita bread
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STARTERS SMOKING SHRIMP COCKTAIL Super jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce 3.95/ea.
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STARTERS SMOKING SHRIMP COCKTAIL Super jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce 3.95/ea.
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Lunch Rotisserie & Oyster Lounge Appetizers Pantry Favorites Sandwiches *Fresh Shucked Oysters All raw oysters are shucked to order in our Oyster Lounge. Served on the 1/2 shell over shaved ice with mignonette,
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