Welcome to your River Club
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- Barbara Caldwell
- 5 years ago
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1 Welcome to your River Club We are pleased to offer many new healthy, fresh and flavorful alternatives this season featuring premium products Chef Dan has sourced especially for you. We now serve locally sourced produce, picked at the peak of ripeness whenever possible and have partnered with family-farms across the globe to bring you the best products available. Pure Arctic Salmon Enjoy the succulent flavor that only the icy cold waters of the Antarctic region can produce. Iowa Premium Angus Beef Taste the difference that only hand-selected, corn-fed beef delivers. The remarkable marbling, superior quality and rich flavor of this beef must be experienced. Wild-caught Domestic White Gulf Shrimp Straight from our local, nutrient-rich waters of the Gulf of Mexico, this shrimp is delicious. Antibiotic-free Chicken Breast You will taste the difference chickens fed on all vegetarian diets with no antibiotics makes in our dishes.
2 Starters Soups du jour 4 cup 5 bowl club-made, choice of broth or cream soup French Onion Soup 5 caramelized onions in a rich beef broth flavored with thyme and sherry topped with crouton and three cheeses Side Club Salad or Caesar Salad 3.5 Seared Saku Tuna 15 sliced and placed over seaweed salad finished with ginger vinaigrette and served with wasabi Cedar Key Clams 14 Cedar Key middleneck clams sautéed with smoked andouille sausage, Fresh tomato, garlic butter and Amber Bock beer broth served with toasted French bread Korean BBQ Meatballs 8 Asian style meatballs glazed in Korean BBQ sauce resting atop Asian slaw Kitty Shrimp A Club Favorite 9 six buttermilk fried shrimp served with cocktail sauce, tartar sauce, grilled lemon choice of original or sweet Thai chili yum yum style Chef s Signature Chicken Wings 12 a dozen wings tossed in your choice of buffalo, honey bourbon BBQ, Asian BBQ or roasted garlic parmesan served with bleu cheese or ranch dressing and celery River Club Shrimp Cocktail Perfect for Sharing 16 eight chilled poached shrimp served with a half wheel of Boursin cheese, fresh fruit, toasted bread Brie & Berry Plate 12 warmed brie topped with honey and toasted pecan pieces served with assorted berries, toasted bread add shrimp cocktail 22
3 Shrimp Madagascar 20 eight jumbo shrimp sautéed with caperberries, fresh tomato, spinach, green peppercorns, whole grain mustard, white wine, garlic butter tossed with angel hair pasta Berkshire Pork Chop 26 double-cut Berkshire pork chop set atop creamy whole grain mustard grits finished with roasted apple and raisin compote served with vegetable du jour Red Grouper a la Français 22 twin filets of red gulf grouper cooked a la Français set atop our roasted vegetable risotto and finished with sauce beurre blanc, chive oil Jaegerschnitzel Classic German Dish 17 panko-crusted pork steak topped with mushroom bacon cream sauce served over egg noodles with vegetable du jour Bison Meatloaf 15 grass-fed bison meatloaf set atop Boursin whipped potato finished with wild mushroom Bordelaise, garnished with vegetable du jour Chicken Parmesan The Italian Classic 17 served over spaghetti marinara Seared Sea Scallops 26 four wild-caught large diver sea scallops pan seared set atop pea and pancetta risotto, finished with sauce beurre blanc garnished with vegetable du jour Baby Back Ribs 14 full rack of fall-off-the-bone baby back ribs glazed in Sweet Baby Rays BBQ sauce, served with fries and coleslaw Build Your Own Classic choose from the following proteins and sauces Filet Mignon* ~26~ Chicken Breast ~17~ Salmon Loin ~22~ served with choice of baked potato, yellow rice pilaf or Boursin whipped potato garnish of vegetable Sauces Hollandaise (hollandaise or bearnaise) Butter (beurre blanc or piccata) Demi (demi-glace or marsala)
4 Braised Veal Osso Buco 34 set atop wild mushroom risotto finished with herb demi-glace garnished with roasted baby carrots Recommended wine pairing, Simi Cabernet Beer Battered Cod 13 served with club fries, coleslaw, and club-made tartar sauce Fresh Catch of the Day fresh from the sea prepared to Chef s inspiration Market Price Lump Crab Cakes 26 with grilled lemon and sauce remoulade served with choice of starch and vegetable du jour Recommended wine pairing, Franciscan Estate Chardonnay Roasted Crispy Duck 24 with orange gastrique served with wild rice pilaf and vegetable du jour Macadamia-encrusted Chicken 17 set atop coconut-scented jasmine rice finished with fresh fruit salsa and orange-infused beurre blanc garnished with roasted asparagus * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. An 18% service charge will be added to your check for your convenience.
5 Salads Caprese 8 sliced fresh mozzarella, Roma tomatoes, basil vinaigrette, balsamic reduction, field greens Greek 8 romaine, Kalamata olive blend, tomatoes, cucumber, red onion, feta cheese Honey Pecan 8 mixed greens, tomatoes, sliced egg, spiced pecans, mushroom, parmesan, honey mustard Super Food Salad 8 tri-colored quinoa, tomato, avocado and roasted corn & red peppers tossed in cilantro lime dressing and set atop a bed of baby arugula garnished with toasted pecans Club 8 mixed greens, tomatoes, cucumber, red onion, carrot, sliced egg, mixed cheese Caesar 8 crisp romaine tossed in our Caesar dressing with croutons and parmesan Add Protein to your Salad: Grilled Chicken Breast 6 / Grilled Shrimp 9 / Roasted Salmon Loin 11 Sandwiches served with choice of NEW Club fries, lefe chips or coleslaw we proudly serve deli meats River Club Burger* 12 char-broiled ground beef served on brioche bun choice of any in-house topping BLT All-time favorite! 9 bacon, lettuce, tomato, mayo served on choice of toasted bread Club 11 sliced turkey, ham, lettuce, tomato, bacon, mayo served on choice of toasted bread Grilled Prime Rib* 15 grilled 6oz Prime rib steak served on toasted Cuban bread topped with lettuce, tomato, bleu cheese, fried onion straws served with horsey sauce Roasted Vegetable Wrap 11 assorted roasted vegetables, balsamic reduction, pesto cream cheese wrapped in a tomato and basil tortilla
6 Pizzas & Bar Apps Vegetarian Original or Thin Crust Pizza 12 Bar Pie $9 16 Large $12 10 Gluten Free (original crust only) $12 Toppings *meatballs not gluten free $1.50 each for first five toppings (after 5 toppings no charge) Pepperoni, Sausage, Ham, *Meatballs, Bacon, Extra Cheese, Mushrooms, Onions, Peppers, Sundried Tomato, Black Olives, Jalapeno Peppers, Anchovies, Chicken, Pineapple Waterlefe Signature Pizza Mediterranean Calamata olive blend, artichoke hearts, spinach, sundried tomato, roasted red peppers with pizza cheese blend, feta Gluten Free Spinach & Artichoke Dip 7 fresh spinach and artichokes blended with mozzarella and cream cheese served with pita and corn chips Beef Sliders 9 three classic beef sliders topped with American cheese, pickle and hamburger sauce Classic Poutine 7 club fries topped with white cheddar cheese curds smothered in green peppercorn gravy Yum Yum Shrimp 7 breaded shrimp tenders tossed in our sweet Thai chili yum yum sauce Fish Tacos 10 three blackened fish tacos topped with fresh cabbage, tomato, cilantro and a lime cream Wings 6 tossed in your choice of buffalo, honey bourbon BBQ, Asian BBQ, roasted garlic parmesan served with bleu cheese or ranch dressing and celery Fry Basket 5 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
7 Wine List Chardonnay Sauvignon Blanc Wente Livermore Valley, CA Franciscan Napa Valley, CA Estancia Napa Valley,CA Sonoma-Cutrer Sonoma Coast, CA Kim Crawford Marlborough, New Zealand $ 9/$34 $ 8/$16/$32 $ 8/$16/$32 $11/$42 $11/$36 Fragrant & Crisp Chianti Cabernet Sauvignon Chateau Ste. Michelle Riesling Columbia Valley, CA Alta Luna Pinot Grigio Trentino-Alto Adige, Italy Bell Agio DOCG Tuscany, Italy Josh Cellars Healdsburg, CA Wente Livermore Valley, CA Rodney Strong Sonoma County, CA Simi Napa Valley, CA $ 7/$25 $ 8/$28 $ 7/$25 $ 9/$30 $ 8/$28 $10/$35 $ 9/$18/$36 Pinot Noir Meiomi Monterey, CA Mark West Napa, CA $11/$40 $8/$16/$32 Zinfandel Gnarly Head Lodi Region, California $ 7/$24 Malbec Dona Paula Mendoza, Argentina $ 7/$24 Sparkling Wine Mumm Napa Brut Napa, CA Ruffino Prosecco Tuscany, Italy $48 btl $7 split
Welcome to your River Club
Welcome to your River Club We are pleased to offer many new healthy, fresh and flavorful alternatives this season featuring premium products Chef Dan has sourced especially for you. We now serve locally
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Bacon Wrapped Shrimp Jumbo shrimp stuffed with a lemon caper cream cheese, wrapped in apple wood smoked bacon, and finished with a chipotle lime aioli 16 Shrimp Cocktail Poached shrimp served with cocktail
More information- Steak - Seafood. Ask Your Server About Our Daily Specials! Open Daily at 11am
- Steak - Seafood - Appetizers - Spirits Open Daily at 11am Carry-Out Orders Available APPETIZERS Shrimp Cocktail $9 five jumbo shrimp, served chilled with lemon and cocktail sauce Fried Mozzarella $7
More informationStarters. Jumbo Wings Traditional- 6 Wings $8 10 wings $12 Boneless- 6 Wings $10 10 Wings $12
Starters Jumbo Wings Traditional- 6 Wings $8 10 wings $12 Boneless- 6 Wings $10 10 Wings $12 Traditional bone-in or boneless Plain, Mango Habanero, Caribbean Jerk Fried Mushrooms $6.95 Fresh sliced bellas
More informationDINNER. Appetizers. Salads. Entrees
DINNER Appetizers Salads Entrees DINNER SOUP SOUP AND AND APPETIZERS APPETIZERS Soup du Jour... cup 3.99...bowl 5.99 Prepared fresh daily by our chef - please ask your server for today s selection Baked
More information133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS
STARTERS Spinach & Artichoke Dip Creamy Spinach Dip baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Tips Spicy-Blackened Filet Tips, Mustard
More informationWhite wheat beer-brined chicken breast, crispy fried & served with dill pickles & our local IPA sauce on two toasty buns.
GERMAN PRETZEL 9 ADD OUR BROWN ALE BEER CHEESE +2 A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard. Wash
More informationWelcome to Latina A Flint Tradition Since 1967
Welcome to Latina A Flint Tradition Since 1967 APPETIZERS SPINACH ARTICHOKE DIP With homemade pita points 8.59 BRUSCHETTA (Bread) Made with cheese, herbs and tomatoes - Herbalicious!! 7.99 GARLIC BREAD
More informationBOATHOUSE. Bistro. Tapas Bar & Restaurant
BOATHOUSE Bistro Tapas Bar & Restaurant Cold Tapas Glidden Point Oysters - Served with sweet citrus mignonette 3.25 each Baked Oysters - Sautéed leeks, prosciutto, sharp cheddar, piquillo pepper basil
More information5005 Wellington Rd. Gainesville, VA OutoftheBlue.Restaurant
5005 Wellington Rd. Gainesville, VA 20155 571.284.6350 OutoftheBlue.Restaurant Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness. Please be mindful of
More informationFresh Homemade Soup Soup du Jour Cup 4 Bowl 6 French Onion Crock 6
Appetizers Fresh Homemade Soup Soup du Jour Cup Bowl French Onion Crock Hot Seafood Antipasto Shrimp, scallops, clams, mussels, button mushrooms, roasted red peppers and artichoke hearts in a sherry marinara
More informationBistro Pole Creek
Bistro 28 @ Pole Creek Photo taken by Chris Wheeler Bistro 28 is the 28 th hole at the fabulous 27 hole Pole Creek Golf Club. We are proud to serve fresh and delicious dishes prepared with local produce
More information1211 Liberty Street Franklin, PA Phone: Fax:
1211 Liberty Street Franklin, PA 16323 Phone: 814.432.7010 Fax: 814.432.7055 Spinach & Artichoke Dip Tender artichoke hearts and baby spinach blended to form a fresh parmesan cheese dip served warm with
More informationSTARTER FRENCH ONION SOUP*
STARTER FRENCH ONION SOUP*.......8.50 FRIED CALAMARI Lightly Battered served with Marinara and Pepperoncini Relish... 12.50 TUNA TATAKI Sesame Seared with Side of Napa Cabbage Slaw Served with Spicy Orange
More informationDinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12
APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, Served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
More informationAppetizers. Island Soups & Salads
TheCollierInn Appetizers conch fritters crispy shellfish fritters with green goddess aioli 12- sesame crusted tuna bites seared sushi grade tuna, wakame, pickled ginger, soy sauce, wasabi 16- petite crabcakes
More information9900 Greenback Lane, Folsom, CA 95630
9900 Greenback Lane, Folsom, CA 95630 Tel : 916.989.9243 Fax : 916.989.95 www.cliffhouseoffolsom.com APPETIZERS BRUSCHETTA Fresh chopped tomato, basil, garlic, onion, olive oil, served with grilled Parmesan
More information9900 Greenback Lane, Folsom, CA 95630
9900 Greenback Lane, Folsom, CA 95630 Tel : 916.989.9243 Fax : 916.989.95 www.cliffhouseoffolsom.com APPETIZERS BRUSCHETTA Fresh chopped tomato, basil, garlic, onion, olive oil, served with grilled Parmesan
More information~ Appetizers ~ ~ Salads ~
~ Appetizers ~ Shrimp Cocktail Tender wild caught shrimp served chilled with our house made cocktail sauce - $8.99 Fried Calamari Hand cut calamari lightly fried and sprinkled with shredded parmesan cheese
More informationb Starters b Baked Brie Baked with butter and almonds, served with French bread and apple slices.
b Starters b Baked Brie Baked with butter and almonds, served with French bread and apple slices. C Boneless Wings Bang Bang Shrimp Serving of 8 with your choice of BBQ, Buffalo or Honey Sriracha sauce.
More informationCHEESE STEAKS AND FOOTLONG DOGS FLAT BREAD SALADS
CHEESE STEAKS AND FOOTLONG DOGS PHILLY CHEESE STEAK... $10.49 Tender sliced rib eye tossed with grilled onion and topped with choice of cheese. Served with fries or coleslaw...turkey Philly $10.49...Chicken
More informationBreakfast Buffets Minimum of 15 Guests. Plated Banquet Breakfast Minimum of 15 Guests
Breakfast Buffets The Great American Classic..$12.95 per person Buttermilk Pancakes, Scrambled Eggs, Bacon, and Breakfast Potatoes Served with Chilled Orange Juice, Freshly Brewed Coffee, Decaffeinated
More information11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA
LUCH & DIER TO-GO MEU Lunch 11:00 am - 5:30 pm - Tuesday - Saturday Dinner 5:30 to 9:00 pm - Tuesday - Saturday 550 27th Street Drive SE Cedar Rapids, IA 52403 319.363.9673 www.cedarrapidscc.com Salads
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationSmall Plates. Appetizers. Homemade Soups. * The state health department rules require us. Bruschetta. Wings. Nachos. Tuna Tartar
Small Plates Bruschetta Baked crostinis topped with fresh roma tomatoes, balsamic reduction, sweet basil pesto and romano cheese. 5.99 Tuna Tartar Sushi grade ahi tuna served over our house made guacamole
More informationBONELESS WINGS Plain, Hot or BBQ Served with bleu cheese & celery sticks CHICKEN FINGERS (3)
Appetizers RANCH FRIES WINGS (10) Plain, Hot or BBQ Crisp fries, sprinkled with bacon bits and smothered with cheddar Jack cheese, served with our famous homemade Ranch dressing. 6.99 CARNITAS FRIES Served
More informationSTARTERS SALADS. Asiago Risotto Poppers 8 Flash Fried & served with Marinara for dipping. Garlic Bread 4.5
STARTERS Wings 10 10 Jumbo Wings with choice of Mild, Hot, Lava, BBQ, Teriyaki, Dry Cajun, Garlic Parmesan, Honey Mustard, or Spicy Licker Sauce Blue Cheese & Celery 1 Stuffed Banana Peppers 9 Hungarian
More informationAppetizers. Chicken Strips... Four chicken strips served with a side of ranch and French fries.
Appetizers Artichoke Dip... $11 Served with a choice of epi bread or pita chips. Chicken Strips... Four chicken strips served with a side of ranch and French fries. Nachos... Choice of seasoned beef, chicken
More informationAppetizers. Soup & Salad
Buffalo Chicken Dip All white meat chicken simmered in our spicy buffalo sauce with blended cheeses, garnished with celery, and gorgonzola. Served with grilled flatbread. 9.99 Fried Mozzarella Breaded
More informationFountain Grille Breakfast Menu
Room Service Menu Fountain Grille Breakfast Menu Wake- up Call Starbucks Blend Coffee...$4 Tazo Tea...$4 Espresso...$3 Cappuccino/ Latte...$4 Tropicana Orange Juice...$4 Grapefruit, Cranberry, V-8...$3
More informationBlissful Appetizer Sampler. Poutine Classic golden French fries drizzled with stout gravy and topped with cheddar cheese curds 7
/ BONELESS CHICKEN TENDERS Five boneless chicken tenders lightly breaded and fried 8 Buffalo Style 9 Add Fries for 1 CHICKEN WINGS Eight golden brown chicken wings 8 Buffalo, Garlic Parmesan or Honey Chipotle
More informationDaily Comforts Served with our house-made soup or salad.
Parmesan Crusted Chopped Steak (12 oz.) With real mashed potatoes Baked House-made Meat Loaf Topped with mushroom gravy and served with real mashed potatoes Corned Beef & Cabbage Boiled beef brisket, braised
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