BREAKFAST. THE PAINTER (minimum of 10 guests) $ THE SCULPTOR (minimum of 10 guests) $ THE ATHLETE (minimum of 10 guests) $21.

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1 OUR BANQUET MENU

2 BREAKFAST

3 BREAKFAST THE PAINTER (minimum of 10 guests) $18.95 Baker s basket (2 pastries per guest) Selection of jams, marmalade, honey and butter Sliced fresh fruit platter Orange juice Coffee, decaffeinated coffee and a selection of teas THE SCULPTOR (minimum of 10 guests) $22.50 Baker s basket (2 pastries per guest) Selection of jams, marmalade, honey and butter Sliced fresh fruit platter Sliced Canadian cheese Cottage cheese Assorted yogurts Orange juice Coffee, decaffeinated coffee and a selection of teas THE ATHLETE (minimum of 10 guests) $21.50 Variety of wholesome muffins Sliced fresh fruit platter with seasonal berries Cheddar cheese Muesli verrine with berries Assorted yogurts Cottage cheese Variety of cold cereals Orange juice 2% or soy milk Coffee, decaffeinated coffee and a selection of teas Prices shown are per person and exclude taxes and gratuities. 3

4 BREAKFAST CONTINENTAL $21.95 Variety of pastries (2 per guest) Assorted healthy homemade muffins Sliced fresh fruit platter Cubed cheese from Fromagerie Montebello Fruit yogurt and homemade granolas verrine Selection of homemade jams and marmalade, honey and butter JUICE BY THE LITRE (1 choice): Orange, grapefruit, apple, cranberry or berry and pomegranate Minimum of 10 guests. Must be ordered 21 working days prior to the event. This locavore breakfast includes an organic and fair trade drink (coffee, decaffeinated coffee and a selection of teas and herbal teas) THE MUSICIAN (minimum of 20 guests) $25.50 Baker s basket (2 pastries per guest) Selection of jams, marmalade, honey and butter Sliced fresh fruit platter Orange juice Coffee, decaffeinated coffee and a selection of teas SCRAMBLED EGGS (1 choice): Plain, cheddar cheese and chives, Swiss cheese and spinach, sautéed mushrooms and onions MEATS (2 choices): Pork sausage, bacon or ham POTATOES (1 choice): Old-fashioned, country style, baby potatoes, hash browns, O Brien This breakfast is available buffet-style or in a plated option. Prices shown are per person and exclude taxes and gratuities. 4

5 BREAKFAST THE ARTIST (minimum of 20 guests) $27.50 Baker s basket (2 pastries per guest) Selection of jams, marmalade, honey and butter Banana bread Variety of cold cereals Sliced fresh fruit platter Assorted yogurts Sliced Canadian cheese Coffee, decaffeinated coffee and a selection of teas SCRAMBLED EGGS (1 choice): Plain, cheddar cheese and chives, Swiss cheese and spinach, sautéed mushrooms and onions MEATS (2 choices): Pork sausage, bacon or ham POTATOES (1 choice): Old-fashioned, country style, baby potatoes, hash browns, O Brien JUICE BY THE LITRE (1 choice): Orange, grapefruit, apple, cranberry or berry and pomegranate Prices shown are per person and exclude taxes and gratuities. 5

6 BREAKFAST COMPLETE $27.95 Variety of pastries (2 per guest) Assorted healthy homemade muffins Sliced fresh fruit platter Cubed cheese from Fromagerie Montebello Fruit yogurt and homemade granolas verrine La Ferme aux trois p tits cochons verts bacon La Ferme aux Saveurs des Monts chicken sausage Homemade baked beans Roasted potatoes from Vianney & Marguerite Turcot Selection of homemade jams and marmalade, honey and butter SCRAMBLED EGGS FROM QUÉBEC AND FRESH PRODUCTS (1 choice): Plain, cheddar cheese and chives, Swiss cheese and spinach, sautéed mushrooms and onions JUICE BY THE LITRE (1 choice): Orange, grapefruit, apple, cranberry or berry and pomegranate Minimum of 10 guests. Must be ordered 21 working days prior to the event. This locavore breakfast includes an organic and fair trade drink (coffee, decaffeinated coffee and a selection of teas and herbal teas) Prices shown are per person and exclude taxes and gratuities. 6

7 to complete your BREAKFAST extras Mascarpone granola and berries (100 ml) $3.75 Assorted yogurts $3.95 French toast $4.75 Scrambled eggs, bacon and cheese wrap $4.75 Variety of cold cereals $4.75 Pancakes with fruits and maple syrup $4.75 Canadian back bacon or ham $4.75 Fruit smoothies (200ml) $4.95 (minimum of 50 guests) Bagel with cream cheese and smoked salmon $6.75 OMELETTE STATION (minimum of 50 guests) $5.75 Ham, cheese, chicken, smoked salmon, Matane shrimp, sweet bell peppers and mushrooms Chef service fee: $ per group of 150 guests LAC-LEAMY-STYLE EGGS BENEDICT (minimum of 30 guests) English muffin with ham, poached eggs, and Hollandaise sauce $5.75 English muffin with smoked salmon, spinach, poached eggs $5.75 and Hollandaise sauce English muffin with sautéed mushrooms, spinach, poached eggs $5.75 and Hollandaise sauce Prices shown are per person and exclude taxes and gratuities. 7

8 BRUNCH

9 BRUNCH THE CLASSIC $39.95 Assorted fruit juices Baker s basket (2 pastries per guest) Selection of jams, marmalade, honey and butter Scrambled eggs Bacon and sausages Buttermilk pancakes Sliced fresh fruit platter Choice of roasted potatoes Soup of the day Market vegetables Caesar salad Potato salad Roasted beef sirloin with Pinot Noir and pink peppercorn sauce Salmon medallions with shrimp bisque Penne with sun dried tomatoes and goat cheese Pastry chef s delights THE RENAISSANCE $42.95 Eggs Benedict Scrambled eggs with cheddar cheese and chives Choice of roasted potatoes Soup of the day Market vegetables Leg of lamb roasted with cumin Fish of the day with Chardonnay pesto sauce Supreme of chicken with Arôme spices Tri-colour tortellini with artichokes, olives and capers Wild and basmati rice duo Pastry chef s delights Minimum of 50 guests. Coffee, decaffeinated coffee and a selection of teas are included with all brunch menus. Prices shown are per person and exclude taxes and gratuities. 9

10 COFFEE BREAKS

11 COFFEE BREAKS BEVERAGES Assorted juice (bottles) $3.75 Assorted soft drinks (cans) $3.75 Coffee, decaffeinated coffee and a selection of teas $3.75 Iced tea (bottles) $3.75 Mineral water (bottles) $3.75 Juice by the litre (for 10 guests) $19.95 (orange, grapefruit, apple, cranberry or berry and pomegranate) SNACKS Bag of chips $2.75 Rice Krispies square $2.75 Whole seasonal fruit $2.95 All Bran Bar $3.25 Brownie $3.25 Chocolate bar $3.25 Granola bar $3.25 Homemade cookie $3.25 Apple turnover $3.50 Mignardises (2 pieces) $3.50 Bagel with cream cheese $3.75 Danish pastry, croissant, muffin or chocolatine $3.75 Assorted yogurts $3.95 Assorted ice cream bars $4.95 Fresh fruit brochette with chocolate sauce (2 brochettes) $4.95 Fruit smoothies (minimum of 50 guests) $4.95 Granola yogurt parfait $4.95 Italian Tartufo $4.95 Cubed cheddar cheese (100 g) $5.95 Sliced Fresh fruit $5.95 Banana, lemon, carrot or zucchini bread (approx. 12 slices) $24.00 Prices shown are per person and exclude taxes and gratuities. 11

12 THEMED COFFEE BREAKS CHOCOLATE DELIGHTS $14.95 Chocolate fountain with Fresh fruit Chocolate mini éclairs Chocolate mousse Chocolate strawberries Dark and white chocolate cookies granola $14.95 Dried fruits (cranberries, apricots and papaya) Fruit and nut bars Granola yogurt parfait Multigrain English muffin with light cream cheese Soy milk Whole grain muffins Whole seasonal fruits Variety of fruit juice healthy break $14.95 Assorted granola bars Assorted yogurts Banana bread Dried fruit Sliced Fresh fruit platter Variety of fresh fruit juices Whole seasonal fruits Available only from 10 a.m. to 4 p.m. Minimum of 20 guests. Additional charge of $3.50 per person as a guarantee for groups of fewer than 20 guests. Coffee, decaffeinated coffee and a selection of teas are included with all themed coffee breaks. Prices shown are per person and exclude taxes and gratuities. 12

13 THEMED COFFEE BREAKS SUMMER FANTASY $14.95 Assorted ice cream bars Bags of chips Popcorn Assortment of candy and lollipops Whole seasonal fruits Assorted soft drinks, fruit juices, lemonade and iced tea casino $15.95 Assorted cookies (playing card shaped) Chocolate (casino chips) Diced cheddar cheese Assorted mini pitas (egg, chicken and ham) Juice by the litre (for 10 guests) (orange, grapefruit, apple, cranberry or berry and pomegranate) MAPLE Sugar time $16.95 Maple butter mini pancakes Maple cream fudge Maple sugar pecans Maple syrup Madeleines Maple taffy Maple white chocolate fountain with fresh fruit Mini sugar pies Available only from 10 a.m. to 4 p.m. Minimum of 20 guests. Additional charge of $3.50 per person as a guarantee for groups of fewer than 20 guests. Coffee, decaffeinated coffee and a selection of teas are included with all themed coffee breaks. Prices shown are per person and exclude taxes and gratuities. 13

14 locavore coffee breaks SUGAR TIME (Maple products from la Ferme Moreau) $16.95 Maple butter mini pancakes Maple cream fudge Maple sugar pecans Maple syrup Madeleines Maple taffy Maple white chocolate fountain with fresh fruit Mini sugar pies HEALTHY BREAK $16.50 Fruit yogurt and homemade granolas verrine Whole seasonal fruits Homemade granolas fruit and nut bars Assorted homemade muffins and sweet rolls (blueberry, apple, banana, oat, bran) La Laiterie de l Outaouais milk and chocolate milk Juice by the litre (for 10 guests) (orange, grapefruit, apple, cranberry, orange and mango or berry and pomegranate) Available only from 10 a.m. to 4 p.m. Must be ordered 21 working days prior to the event. Minimum of 20 guests. Additional charge of $3.50 per person as a guarantee for groups of fewer than 20 guests. These locavore coffee breaks includes an organic and fair trade drink (coffee, decaffeinated coffee and a selection of teas and herbal teas) Prices shown are per person and exclude taxes and gratuities. 14

15 LUNCH

16 WORKING LUNCH THE PAINTING $30.95 Soup of the day Seasonal greens with house dressing Penne salad with sun dried tomatoes and artichokes Old-fashioned potato salad French baguette with roast beef, Dijon mustard and horseradish Croissant with tomato, cucumber, Swiss cheese and grilled bell pepper mayonnaise Multigrain bread with marinated chicken and tarragon mayonnaise Flat bread with salmon rillettes and fine herbs Fresh fruit salad Pastry chef s treats Minimum of 10 guests. Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 16

17 WORKING LUNCH THE PORTRAIT $30.95 Choice of 3 sandwiches, 3 salads and 1 dessert SANDWICHES (3 choices): COLD Austrian bread with smoked salmon (open faced sandwich) Bagel with salmon rillettes and fine herbs Club-style sandwich Ham and Swiss cheese on baguette bread Multigrain bread with marinated chicken and tarragon mayonnaise Multigrain croissant with Prosciutto and brie cheese Pan Bagnat with grilled bell peppers and sun dried tomato cream cheese Panini with seafood salad HOT Foccacia with shiitake mushrooms and aged cheddar cheese Mexican style turkey fajitas Rye bread with smoked meat and dill pickle SALADS (3 choices): Caesar salad Old-fashioned potato salad Penne salad with sun dried tomatoes and artichokes Raw vegetables and dip Niçoise salad Quinoa and trail mix salad Broccoli and cauliflower salad with grilled almonds DESSERTS (1 choice): Fresh fruit salad Pastry chef s treats Minimum of 20 guests. Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 17

18 WORKING LUNCH COLD buffet $34.50 Choice of 3 sandwiches and 3 salads SANDWICHS (3 choices): Bagel from Bagel-bagel with cream cheese and Chelsea Smokehouse smoked salmon Grilled vegetable focaccia with cheese from Fromagerie Les Folies Bergères La Ferme aux Saveurs des Monts chicken breast sandwich on garlic and rosemary bread from Boulart Tortillas with barbecued pulled pork from Québec SALADS (3 choices): Caesar salad with boar bacon bits from La fermette du huitième ciel Green coleslaw with caraway seeds Ferme Vianney & Marguerite Turcot baby potato salad with dill SAVOURY DELIGHTS Platter of Québec cheeses from Fromagerie Les Folies Bergères, Fromagerie Montebello and Fromagerie Île-aux-Grues DESSERTS Chef s selection of three homemade desserts featuring local products Minimum of 20 guests. These locavore lunch buffet includes an organic and fair trade drink (coffee, decaffeinated coffee and a selection of teas and herbal teas) Prices shown are per person and exclude taxes and gratuities. 18

19 WORKING LUNCH ARTIST S BUFFET $36.95 Soup of the day Caesar salad Greek salad Old-fashioned potato salad Raw vegetables and dip Salmon rillettes with fine herbs, fennel and citrus in a crispy crust Vegetarian or meat lasagna Market garnishes Basmati rice Roasted potatoes with fine herbs Pastry chef s treats Sliced fresh fruit platter ONE DISH SELECTION: Beef bourguignon Chicken tenders with Meaux mustard and mushrooms Pork medallions with pear and ginger sauce Old-fashioned veal blanquette Minimum of 25 guests. Additional charge of $5.00 per person as a guarantee for groups of 15 to 24 guests. Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 19

20 WORKING LUNCH ASIAN BUFFET $36.95 Sweet & sour soup Chicken and mango salad Noodle salad with sesame oil dressing Green salad with miso vinaigrette Raw vegetables and dip Cold salmon with wasabi mayonnaise Fried rice Sautéed vegetables Shanghai noodles with curry Pastry chef s treats Sliced fresh fruit platter TWO DISH SELECTION: Chicken sautéed with bok choy General Tao chicken Steamed tilapia with soy, green onions and ginger Sweet & sour sautéed pork Minimum of 25 guests. Additional charge of $5.00 per person as a guarantee for groups of 15 to 24 guests. Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 20

21 WORKING LUNCH ITALIAN BUFFET $36.95 Minestrone soup Bocconcini and tomatoes Pasta salad with caponata (grilled vegetables and capers) Green salad with balsamic vinaigrette Raw vegetables and sun dried tomato dip Cold cut platter (salami, rosemary ham and porchetta) Eggplant parmigiana Baby potatoes with rosemary Sautéed rapini with garlic Pastry chef s treats Sliced fresh fruit platter TWO DISH SELECTION: Filet of tilapia with tomatoes, black olives and capers Manicotti with grilled vegetables Penne Alfredo with roasted chicken au gratin Pork loin with sage Minimum of 25 guests. Additional charge of $5.00 per person as a guarantee for groups of 15 to 24 guests. Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 21

22 PLATED LUNCH Choice of 1 appetizer, 1 main course and 1 dessert APPETIZERS (1 choice): Asian salad with sesame dressing Market salad with balsamic dressing Soup of the day Tomato and cucumber salad with fresh herb vinaigrette Vegetable soup White mushroom and spinach salad with creamy goat cheese dressing MAIN COURSES (1 choice): Cannelloni with Arrabiata sauce $29.95 Seafood fettuccine with rosée sauce $29.95 Spinach and cheese tortellini with grilled bell pepper sauce $29.95 Chicken stir-fry with rice noodles and bok choy $33.95 Roasted pork loin with apple and cranberry sauce $33.95 Turkey scallop parmigiana and whole wheat linguini $33.95 Chicken breast with apple and brandy sauce $34.95 Confit turkey Brick, crispy greens with honey and ginger $34.95 Poached Atlantic salmon with cauliflower curry $34.95 DESSERTS (1 choice): Chocolate and cheesecake square Crème caramel Fresh fruit salad Creamy-light coconut bar and Gianduja chocolate Lemon pie with red berry coulis Raspberry millefeuille with strawberry coulis Triple chocolate cake White chocolate, citrus and pineapple cake Minimum of 20 guests. Coffee, decaffeinated coffee and a selection of teas are included with all plated lunches. Prices shown are per person and exclude taxes and gratuities. 22

23 EXECUTIVE LUNCH Choice of 6 items, available from 11 a.m. to 2 p.m. $30.95 Choice of 10 items, available from 6 p.m. $51.95 SMALL COLD SELECTIONS: 21/25-size shrimp and spicy mango sauce (3 pieces) Beef tartar and croutons Beef tataki with daikon and carrot salad Calamari and bell pepper salad Duck confit and goat cheese tian with apple chutney Prosciutto with fig compote and croutons Grilled scallop and fruit salsa (1 piece) Salami and stuffed queen olives Salmon tartar with marinated ginger Smoked salmon blinis (3 pieces) Tuna tataki with wakame salad Vegetarian sushi (3 pieces) SMALL HOT SELECTIONS: BBQ chicken wings (5 pieces) Chicken medallion stuffed with merguez sausage served with apricot sauce (75 g) Crab cake with aioli Escargot fricassée with mushrooms Fried dim sum, pork or shrimp with hoisin sauce (3 pieces) Grilled chorizo (5 pieces) Grilled lamb chop and hummus Oyster mushrooms grilled with olive oil and parsley Portuguese-style grilled pork tenderloin Saffron risotto croquette (suppli al téléphono) (5 pieces) Salmon filet glazed with red miso served on spinach Shrimp tempura brochette with sweet & sour sauce Spring roll with plum sauce (5 pieces) 20 to 50 guests. Coffee, decaffeinated coffee and a selection of teas are included with all executive lunches. Prices shown are per person and exclude taxes and gratuities. 23

24 E XECU TIVE LU NCH SMALL-SIZE DESSERTS: Biscotti (5 pieces) Chocolate and cheesecake square Chocolate truffles (3 pieces) Fresh fruit au gratin Manjari chocolate dome Mini vanilla crème brûlée Mini chocolate éclair (2 pieces) Royal chocolate cake 20 to 50 guests. Coffee, decaffeinated coffee and a selection of teas are included with all executive lunches. Prices shown are per person and exclude taxes and gratuities. 24

25 TOURELLE MENU Choice of 1 salad, 1 appetizer, 1 main course and 2 desserts $30.95 SALADS (1 choice): Caesar salad Mesclun salad with dressing Seafood salad Smoked duck and onion chutney salad Spinach, nuts and goat cheese salad with apple cider dressing Tortellini salad with grilled chicken and sun dried tomatoes COLD APPETIZERS (1 choice): Assorted Canadian cheeses Cold cuts and terrine platter Mascarpone and smoked salmon roll Raw vegetables and dip Sautéed Asian vegetables and wasabi crisps Scallops and smoked salmon ceviche Shrimp and Asian vegetable julienne Thai shrimp brochettes Tilapia fillet with exotic fruit salsa White tuna tataki with sesame Minimum of 20 guests. Available from 11 a.m. to 2 p.m. only. Coffee, decaffeinated coffee and a selection of teas are included with all Tourelle menus. Prices shown are per person and exclude taxes and gratuities. 25

26 TOURELLE MENU MAIN COURSES (1 choice): Assorted sandwiches Beef fajitas Chicken and bell pepper brochettes with Arôme-style BBQ sauce Chicken fajitas Garlic and rosemary pork loin Portuguese style grilled chicken breast Roasted turkey with Kalamata olives and rosemary sauce Smoked meat sandwich Texan pork sandwich Turkey, goat cheese and sun dried tomatoes roll with a fresh herb sauce Turkey, red miso and bok choy roll DESSERTS with sliced fresh fruit (2 choices): Assorted French pastries Chocolate and peanut bar Chocolate and cheesecake square Decadent chocolate delight Lemon pie Manjari chocolate dome Sugar pie Minimum of 20 guests. Available from 11 a.m. to 2 p.m. only. Coffee, decaffeinated coffee and a selection of teas are included with all Tourelle menus. Prices shown are per person and exclude taxes and gratuities. 26

27 extras Add an extra soup $2.75 Add an extra salad $3.50 Mignardises (2 pieces) $3.50 Soft drinks (cans) $3.75 Special occasion cake $6.50 Canadian cheeses platter $8.50 Prices shown are per person and exclude taxes and gratuities. 27

28 DINNER

29 À LA CARTE DINNER COLD SOUPS Avocado and lychee soup $6.00 Cantaloupe soup $6.00 Cucumber gaspacho with tequila and coriander $6.00 Squash soup with allpice biscotti $6.00 Vichyssoise $6.00 HOT SOUPS Cream of carrot and ginger with wasabi cream $9.00 Cream of confit tomatoes with basil $9.00 Cream of zucchini and Swiss cheese $9.00 Leek and sweet potato soup with basil $9.00 Minestrone $9.00 Mushroom velouté with chive oil $9.00 Red miso, vegetables and rice noodle soup $9.00 Spicy corn chowder with tortilla julienne $9.00 Squash velouté with pear $9.00 Stracciatella $9.00 Corn and crab soup South-American style $11.00 Clam chowder $11.00 Lobster bisque with Northern shrimp $11.00 Potato soup with duck confit $11.00 Cream of Québec butternut squash with honey from Les douceurs du Mont-Vinoy $11.00 and a cloud of spiced crème fraîche from La Laiterie de l Outaouais Québec white turnip soup with maple syrup from La Ferme Moreau $11.00 and a cloud of crème fraîche from La Laiterie de l Outaouais Le Coprin mushroom chowder with aged cheddar from La Trappe à fromage $12.00 and a cloud of crème fraîche from La Laiterie de l Outaouais Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities. 29

30 À LA CARTE DINNER COLD APPETIZERS Caesar salad with pancetta chips and Romano cheese shavings $9.50 Italian tomatoes and mozzarella salad with creamy pesto $9.50 dressing and fried salami julienne Mediterranean salad with feta cheese, Kalamata olives, tomatoes, $9.50 artichokes, olive oil and herbs Seasonal salad with olive oil, lemon and chives $8.50 Smoked salmon carpaccio, arugula salad with grape seed oil $9.50 and Parmesan tuile Duck confit terrine with caramelized apple chutney $11.95 Warm duck confit, served on a mesclun salad with basil $11.95 marinated bocconcini Salmon tataki and spicy mango with coriander dressing $12.95 Spinach and endive salad, pear stuffed with goat cheese and $12.95 hazelnut dressing White tuna tataki and wakame salad with sesame dressing $12.95 Antipasto (prosciutto, salami, provolone cheese and artichoke salad) $13.95 Citrus and ginger marinated scallop ceviche with light miso dressing $13.95 San Daniele prosciutto with dried figs mascarpone quenelle $13.95 Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities. 30

31 À LA CARTE DINNER HOT APPETIZERS Braised veal cannelloni with tomato sauce and pancetta $11.95 Mushroom and ricotta agnolotti with leek rosée sauce $11.95 Asian style seared scallops with star anise and caramelized ginger sauce $13.95 Brome Lake duck strudel with shiitake and portobello mushrooms, $13.95 rosemary and shallot jus Duck confit, wild mushrooms and veal jus mini pie with truffle oil $13.95 Salmon in a pistachio crust caramelized with apple cider $13.95 Seafood and fish medley with saffron risotto $13.95 Shrimps sautéed with sweet garlic, spicy mango chutney with $13.95 smoked bell pepper coulis Duck confit from Brome Lake Ducks in puff pastry and mushrooms from $15.00 Le Coprin, meat jus with thyme Boileau deer carpaccio, mini-shoots from Les Jardiniers du Chef, $17.00 vinaigrette with goat feta from La Folies Bergères Smoked trout from Chelsea Smokehouse, Savoura tomato tartare $17.00 and greens from Jardiniers du Chef Grilled tilapia and giant shrimp duo with wilted spinach, Pernod $18.95 and orange sauce Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. These locavore dinners includes an organic and fair trade drink (coffee, decaffeinated coffee and a selection of teas and herbal teas) Prices shown are per person and exclude taxes and gratuities.. 31

32 À LA CARTE DINNER FISH AND SEAFOOD Pan fried red snapper, shrimp brandade with chopped tomatoes $28.95 and onion fondue Pan fried walleye pike with mushroom risotto and tangy emulsion $28.95 Roasted trout fillet with lemon butter $28.95 Salmon stuffed with crab, eggplant multigrain risotto and fine herbs sauce $28.95 Scallop and salmon duo, seafood jus $28.95 Tilapia fillet with marinated fennel and red onion, basmati rice, $29.95 orange and ginger sauce Organic salmon fillet glazed with soy and maple, served with steamed organic rice, $35.00 seasonal vegetables and fresh assorted breads from Boulart POULTRY Chicken breast, boneless and skinless, with creamy wild mushroom sauce $29.95 Chicken breast, boneless and skinless, with tarragon cream sauce $29.95 Chicken supreme with potato au gratin and smoked bacon sauce $29.95 Chorizo stuffed chicken breast, boneless and skinless, with red wine sauce $29.95 Duck leg confit from Brome Lake Ducks and roasted breast with spiced caramel sauce $34.00 served with Vianney & Marguerite Turcot potatoes au gratin, seasonal vegetables and fresh assorted breads from Boulart Chicken supreme from La Ferme des Voltigeurs with potato $34.95 au gratin with boletus mushrooms and foie gras sauce Chicken supreme from La Ferme des Voltigeurs with Champignon Le Coprin $35.00 mushroom sauce served with Vianney & Marguerite Turcot potatoes au gratin, seasonal vegetables and fresh assorted breads from Boulart Duo of duck (leg confit and breast) with spiced caramel sauce $39.95 Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities. 32

33 À LA CARTE DINNER BEEF (Choice of one garnish and one side dish) Grilled strip loin, 240 g (8 oz), Manhattan cut $37.75 Grilled beef tenderloin, 180 g (6 oz) $39.75 Grilled beef tenderloin, 240 g (8 oz) $49.00 SURF AND TURF DUO (Choice of one garnish and one side dish) Marinated herb shrimp brochette and Angus beef filet mignon 180 g (6 oz) $48.50 GARNISH (1 choice) Mustard and sel de Guérande, Bordelaise sauce Onion compote with green peppercorn and Jack Daniel s sauce Peppercorn Mignonette, forest mushroom sauce Shallot confit, black jack sauce SIDE DISH (1 choice) Dauphinois potatoes au gratin Mashed potatoes with boletus au gratin ($1.00 extra) Sweet garlic mashed potatoes Extras 21/25-size shrimp Snow crab claw Shrimp brochette $1.95 each $2.95 each $5.95 each Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All beef and surf and turf duo main course selections are also served fresh assorted breads and butter. Prices shown are per person and exclude taxes and gratuities. 33

34 À LA CARTE DINNER VEAL Pan seared veal medallions with seasonal mushrooms and glazed jus with port $43.95 LAMB New Zealand rack of lamb, spelt and chick pea flatbread, with apricot jus According to availability and market prices PORK Grilled suckling piglet and sweet and sour apple-cranberry ragout $29.95 Roasted pork loin from La Ferme Mariposa, Québec apple and La Vallée des $30.00 Canneberges cranberry chutney served with Vianney & Marguerite Turcot potatoes au gratin, seasonal vegetables and fresh assorted breads from Boulart Pork loin stuffed with chorizo sausage, pan seared mushrooms $30.95 and red wine sauce WILD GAME Medallion of bison, mixed caramelized vegetables, sweet garlic Yukon Gold mashed potatoes with Southern Comfort sauce Medallion of white-tailed deer, duck fat mashed potatoes, pan-seared wild mushrooms and cooking jus with raspberry vinegar Red deer loin and dark chocolate sauce with fricassée of fingerling potato confit in duck fat Wildboar loin with boletus in a prosciutto crust, parmesan potato hash browns, fig and Sambuca meat glaze According to availability and market prices According to availability and market prices According to availability and market prices According to availability and market prices Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities. 34

35 À LA CARTE DINNER VEGETARIAN Grilled eggplant roll stuffed with spelt, pan-seared mushrooms $29.00 Le Coprin sautéed mushroom garnished with Soyarie tofu, spinach and feta, $29.00 red pepper coulis with caraway, potatoes au gratin from Vianney & Marguerite Turcot, seasonal vegetables and fresh assorted breads from Boulart Quinoa risotto with grilled tofu, chopped tomatoes and goat cheese $29.00 Risotto and onion tian, fried julienne vegetables, and red wine $29.00 and shallot sauce Spinach and tofu stuffed portobello mushroom, risotto with $29.00 dried tomatoes and bell pepper coulis desserts Cappuccino cream cake $9.25 Cheese and cherry mousse $9.25 Exotic coconut milk jelly with seasonal berries $9.25 Fresh fruit salad $9.25 Hilton style sugar pie $9.25 Maple syrup pie served with pear jelly and Baileys Chantilly cream $9.25 Praline flavoured millefeuille $9.25 Royal chocolate cake with seasonal fruit compote $9.25 Rhubarb and strawberry streusel tart $9.25 Tarte Tatin $9.25 White cheesecake and seasonal fruit with strawberry and passion fruit coulis $9.25 Cheesecake made with goat cheese from Les Folies Bergères $10.00 Petit pot of caramel and Saint-Joseph du Lac orchard apples $10.00 Three-textured Québec s maple delights $11.00 Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities. 35

36 À LA CARTE DINNER MIGNARDISES (2 per guest) Crispy and tender petits fours, tuiles, Financiers and Madeleines $3.50 Chocolate truffles $3.50 Fine ganache-stuffed chocolates $3.50 The Pastry Chef s creation $3.50 Box made of chocolate filled with chocolate truffles (for 10 guests) $50.00 SAVOURY DELIGHTS Canadian and imported cheeses $11.50 LET YOUR GUESTS CHOOSE THE MAIN COURSE IS SELECTED ON SITE BY YOUR GUESTS. Grilled Atlantic salmon back and shrimp brandade $43.50 with Chardonnay anise sauce Grain fed chicken breast, root vegetable fricassée, $43.50 purée with garlic confit, and port sauce Pan fried beef filet mignon, root vegetable fricassée, $43.50 purée with garlic confit, and foie gras jus Maximum of 200 guests. This menu requires a minimum of 4 courses. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities 36

37 SIGNATURE MENU Moonlight sonata $77.00 Squash chowder with amaretti slivers Smoked duck breast, crispy coleslaw with apple and cider chutney Ferme Aux Saveurs des Monts poultry supreme, extra fine green beans bundled with prosciutto, and wild mushroom fricassée with fresh thyme creamed jus Creamy chocolate cake with pear mousse Mignardises FIGARO S WEDDING $82.00 Forest mushroom cappuccino Crab and shrimp cake in polenta crust with corn and smoked bell pepper salsa Grilled beef tenderloin, Yukon Gold mashed potatoes with bacon bits au gratin with Le Douanier cheese, shallot confit with port wine and natural meat jus Espresso tiramisu with nougatine chips Chocolate truffle duo BARBER OF SEVILLE $84.00 Hot and cold canapés Potato soup with duck confit White tuna tataki and wakame salad with sesame Stuffed quail, mashed potatoes with porcini mushrooms au gratin and market vegetables with spicy caramel sauce Breton shortbread cookie, pistachio crème pâtissière and seasonal fruit All our signature menus include a fruit punch and a liquor punch, two glasses of wine per person during the meal, as well as coffee, decaffeinated coffee and a selection of teas. Prices shown are per person and exclude taxes and gratuities. 37

38 CHILDREN S MENU ELMO $21.00 Raw vegetables and dip Chicken fingers with plum sauce and French fries Chocolate mousse Milk, chocolate milk, fruit juice or soft drink nemo $21.00 Lettuce and tomato salad Cheeseburger and French fries Vanilla ice cream and cookie Milk, chocolate milk, fruit juice or soft drink tintin $21.00 Raw vegetables and dip Grilled chicken breast and mashed potatoes Chocolate cake Milk, chocolate milk, fruit juice or soft drink The above menus are available for children up to 12 years old. Meals for children under 4 years are free. If a meal for adults is selected instead of from the children s menu, the price will be reduced by half. All children receive crayons and a colouring sheet. Some high chairs and booster seats available. Prices shown are per person and exclude taxes and gratuities. 38

39 BUFFET DINNER The buffet includes hot soup, appetizers, salads, a station offering main courses and a dessert table. HOT SOUP Market fresh soup APPETIZERS Cold cuts and garnishes Herbs marinated chicken breast Homemade terrines Matane shrimps Salmon rillettes with fine herbs, fennel and citrus in a crispy crust Raw vegetables and dip Salads Caesar salad Coleslaw Fresh mesclun Greek salad Old-fashioned potato salad with chives Penne, sun dried tomato and artichokes salad Dessert table Pastry chef s treats Fresh fruit salad Minimum of 50 guests. Additional charge of $5.00 per person as a guarantee for groups of 30 to 49 guests. Coffee, decaffeinated coffee and a selection of teas are included in the buffet lunch. Prices shown are per person and exclude taxes and gratuities. 39

40 BUFFET DINNER The buffet includes hot soup, appetizers, salads, a station offering main courses and a dessert table. THE BALLAD $54.50 Beef bourguignon Roasted tilapia fillet and fruit salsa Cannelloni with ricotta au gratin Garden vegetables Rissolé-style potatoes Basmati and wild rice duo THE nocturne $54.50 Navarin lamb stew with small vegetables Grilled salmon with orange sauce Cheese tortellini with rosée sauce Ratatouille Dauphinois potatoes au gratin Basmati and wild rice duo THE SYMPHONY $54.50 Roasted Asian pork loin Seafood lasagna Shanghai noodles Sautéed vegetables with ginger Basmati and wild rice duo Minimum of 50 guests. Additional charge of $5.00 per person as a guarantee for groups of 30 to 49 guests. Coffee, decaffeinated coffee and a selection of teas are included in the buffet lunch. Prices shown are per person and exclude taxes and gratuities. 40

41 BUFFET DINNER The buffet includes hot soup, appetizers, salads, a station offering main courses and a dessert table. THE WALTZ $54.50 Aiguillettes of chicken with tarragon Mushroom agnolotti Market white fish with leeks Garden vegetables with basil Steamed Basmati rice Small new potatoes with thyme THE SONATA $56.95 Poultry casserole with Meaux mustard and mushrooms Roasted beef strip loin with Cabernet Sauvignon sauce Salmon fillet stuffed with Northern shrimp Sautéed vegetables Mashed potatoes with roasted garlic Basmati and wild rice duo Add a chocolate fountain with fresh fruit, dry petits fours and assorted cakes for $7.75 per guest. Minimum of 50 guests. Additional charge of $5.00 per person as a guarantee for groups of 30 to 49 guests. Coffee, decaffeinated coffee and a selection of teas are included in the buffet lunch. Prices shown are per person and exclude taxes and gratuities. 41

42 STATION MENU ALL BEEF STATION $15.75 Mini hamburgers Fajitas Chili con carne and tortillas chips Smoked meat on rye with dill pickles Baby potato salad Coleslaw ITALIAN STATION $15.75 Choice of pasta: penne, ravioli, tortellini and manicotti Choice of sauce: Bolognese, rosée with Matane shrimp, Arrabiata and Alfredo with smoked salmon Carrot and zucchini julienne Garlic bread *Chef service fee: $ per group of 100 guests. SUSHI STATION (12 pieces per guest) $17.75 Californian Smoked salmon and cream cheese Shrimp tempura Spicy crab Vegetarian Wakame salad with sesame seed Assorted condiments Minimum of 3 stations for a group of 50 or more guests. Prices shown are per person and exclude taxes and gratuities. 42

43 STATION MENU BBQ STATION $18.75 Pork ribs Chicken wings Grilled chorizos Grilled chicken breast Green bean and carrot salad Corn and bell pepper salad with coriander ASIAN STATION $22.75 Vietnamese soup Steamed Dim Sum Imperial rolls with plum sauce General Tao chicken Shanghai noodles Sautéed vegetables SEAFOOD STATION $ /25-size shrimp and condiments Marinated scallops Crab claws with aioli Seafood salad Cucumber and fennel salad with dill Green salad with citrus vinaigrette Minimum of 3 stations for a group of 50 or more guests. Prices shown are per person and exclude taxes and gratuities. 43

44 STATION MENU DESSERT STATION (individual portions) $13.50 Bavarian cream cups Chocolate and cheesecake square Crème caramel Assorted mini pastries Sliced fresh fruit platter Maple syrup pie served with pear jelly and Baileys Chantilly cream Coffee, decaffeinated coffee and a selection of teas Minimum de 3 stations pour un groupe de 50 personnes ou plus. Prices shown are per person and exclude taxes and gratuities. 44

45 EXTRAS Caramelized pineapple with rum granita $3.50 Lemon and lychee granita $3.50 Muscat and blood orange granita $3.50 Chocolate truffle (2 pieces) $3.50 Platter of imported and Canadian cheese $11.50 Prices shown are per person and exclude taxes and gratuities. 45

46 RECEPTION

47 REception prelude $21.95 Assorted finger sandwiches (2 per guest) Chef s selection of canapés (6 per guest) Raw vegetables with red bell pepper dip COLD CANAPÉS Beef carpaccio with sun dried tomatoes Beef tartare on baguette bread Bloody Caesar and clam shooter Chef s pâté on brioche bread with onion and orange confit Crab stuffed cherry tomato Foie gras parfait on nut bread House smoked salmon on pumpernickel bread Lobster medallion on cucumber Mini pita sandwiches with marinated chicken Nordic shrimp puffs Prosciutto and blue cheese roll Prosciutto and fig roll Smoked duck Aiguillettes with cranberry chutney Smoked salmon tortilla roll South American-style grilled chicken breast Tomato and basil bruschetta Tomato and bocconcini cheese on Italian bread Chef s selection of cold canapés Boulart crusty bread with Québec partridge rillette and fig chutney Homemade profiterole with ewe s cheese from Les Folies Bergères and Québec tomato confit Boulart crusty bread with Chelsea Smokehouse smoked trout and mascarpone $36.00 per dozen $36.00 per dozen $36.00 per dozen Maximum of 5 selections of cold canapés and a minimum of 2 dozen per selection. Les prix indiqués sont par personne et n incluent pas les taxes ni le service. 47

48 Reception HOT CANAPÉS Chicken and pineapple teriyaki brochettes Crispy chicken wings Crispy Moroccan chicken nuggets Duck à l orange feuilleté Duck pinwheels with green pepper Escargot in brioche Feta and dried tomato feuilleté Goat cheese and fig baskets Korean beef brochettes Maryland style crab cakes Miniature mushroom and leek turnover Miniature quiche selection (classic, vegetable, salmon) Miniature sausage rolls Miniature tourtières Panakopita (spinach feuilleté) Shrimp tempura Spring rolls with plum sauce Tostadas Small lamb cutlets with Dijonnaise sauce Chef s selection of hot canapés Duck from Brome Lake Ducks and green pepper Gaspésie lobster and snow crab cake Apprenti-sorcier from Les Folies Bergères roll with La Vallée des Canneberges cranberries According to market prices $36.00 per dozen $36.00 per dozen $36.00 per dozen Maximum of 5 selections of hot canapés and a minimum of 2 dozen per selection. Prices shown are per person and exclude taxes and gratuities. 48

49 ROUNDING OUT THE RECEPTION Chips or pretzels basket (for 10 guests) $8.95 Bowl of peanuts (200 g) $12.00 Bowl of roasted almonds (200 g) $20.00 Nacho chips basket with cheese sauce and salsa (for 15 guests) $25.00 Chocolate fountain with fresh fruit, dry petits fours and assorted cakes $8.75 (minimum of 50 guests) Maple fountain with fresh fruit, dry petits fours and assorted cakes $8.75 (minimum of 50 guests) Red Velvet, vanilla, lemon or chocolate cupcakes (per dozen) $45.00 Platter of Canadian cheese with assorted crackers and breads $8.50 (60 grams of cheese per guest) Platter of imported cheese with assorted crackers and breads $10.95 (60 grams of cheese per guest) Hummus and pita chips platter (for 10 guests) $24.95 Raw vegetables and dip platter (for 20 guests) $85.00 Sliced fresh fruit platter (for 20 guests) $ Antipasto platter: provolone and mozzarella cheese, sardines, $ mortadella, pickled vegetables, prosciutto ham, marinated mushrooms, black olives, mussels and anchovies (for 25 guests) Open faced Danish sandwiches (egg salad, tuna, smoked ham, $6.95 smoked turkey, marinated chicken or cheese) served with assorted condiments (1 ½ sandwiches per guest) Medley of sandwiches on mini kaiser, foccacia and panini bread $8.95 (egg salad, Black Forest ham, chicken, smoked salmon, beef and Swiss cheese) (1 ½ sandwiches per guest) Finger sandwiches on white or whole wheat bread $7.50 (egg salad, tuna, ham, chicken and beef) (1 ½ sandwiches per guest) Prices shown are per person and exclude taxes and gratuities. 49

50 ROUNDING OUT THE RECEPTION Assorted pâtés, cold cuts and condiments (for 20 guests) $ Maritime lobster on ice with assorted sauces and condiments According to market prices Dill marinated Atlantic salmon with Austrian bread $ and condiments (for 25 guests) Smoked Atlantic salmon on rye bread with condiments $ (for 25 guests) Crab claws on ice with cocktail or coriander $43.95 lemon sauce (per dozen) Whole shrimp on ice with brandy cocktail $39.95 sauce, aioli and lemon wedges (per dozen) Fresh oysters, in season According to market prices Selection of vegetarian sushi with assorted condiments $52.00 (per dozen) Leg of Canadian lamb roasted with herbes de Provence, $ Dijon mustard and rosemary bread (for 20 guests*) Alberta beef strip loin with Madagascar pepper $ and brandy sauce (for 20 guests*) Sea salt roasted beef tenderloin with red wine sauce $ and assorted breads (for 15 guests*) Slow cooked hip of Alberta beef, meat jus $ and assorted condiments (for 150 guests*) Herb roasted young turkey breast with orange and $ cranberry chutney and assorted breads (for 20 guests*) Pineapple and maple glazed ham, mango chutney $ with cider vinegar, and olive bread (for 20 guests*) *Chef service fee: $ per group of 100 guests. Prices shown are per person and exclude taxes and gratuities. 50

51 ROUNDING OUT THE RECEPTION SWEETS TABLE $13.75 Assorted cakes French pastries Sliced fresh fruit platter Coffee, decaffeinated coffee and a selection of teas Add a selection of cheeses to the sweets table $18.75 Add a selection of cheeses and a variety of finger sandwiches to the sweets table $23.95 Personalized ice sculpture with your logo or theme. Starting at $ for the first block. Starting at $ for each additional block. Prices shown are per person and exclude taxes and gratuities. 51

52 THE WINE CELLAR

53 WHITE WINES HOUSE WINE Cliff 79 Chardonnay, Australia $33.00 France Sauvignon Blanc, Tariquet, Côtes de Gascogne $35.00 Muscadet-Sèvre and Maine sur Lie, La Sablette, Marcel Martin, Vallée de la Loire $36.00 Bourgogne Aligoté, Prince Philippe, Thorin, Bourgogne $39.00 Gentil Hugel, Hugel & Fils, Alsace $41.00 St-Véran, Georges Dubœuf, Bourgogne $46.00 Louis Latour, Bourgogne $49.00 Chablis, Joseph Drouhin, Bourgogne $59.00 Sancerre, Château de Sancerre, Marnier-Lapostolle, Vallée de la Loire $60.00 ChilE Chardonnay, Estate Reserva, Viña Errazuriz, Valle de Casablanca $35.00 UNITED STATES Chardonnay, Diamond, Coppola, California $57.00 canada Pinot Blanc, Mission Hill, Okanagan Valley $45.00 Agrobiological wines available on request. These wines are made from grapes grown agrobiologically and are free of chemical fertilizers, pesticides, herbicides and insecticides. ROSÉ WINE Côtes du Frontonnais, Château Bellevue La Forêt, France $36.00 Prices shown exclude taxes and gratuities. 53

54 RED WINES HOUSE WINE Merlot Malbec, Astica, Trapiche, Vallée de Cuyo, Argentina $33.00 France Pinot noir, De la Chevalière, Michel Laroche, Pays d Oc $36.00 Madiran, Torus, Alain Brumont, Sud-Ouest $40.00 Côte de Brouilly, Georges Dubœuf, Beaujolais $42.00 Merlot, Jean-Pierre Moueix, Bordeaux $44.00 Côtes du Rhône, Guigal, Vallée du Rhône $46.00 Crozes-Hermitage, Les Meysonniers, Michel Chapoutier, Vallée du Rhône $62.00 ChilE Cabernet Sauvignon, Estate Reserva, Viña Errazuriz, Valle de Aconcagua $36.00 Cabernet Sauvignon, Max Reserva, Viña Errazuriz, Valle de Aconcagua $46.00 AUSTRALIA Shiraz, Bin 50, Lindemans, South Australia $34.00 Shiraz-Cabernet, Koonunga Hill, Penfolds, South Australia $43.00 Cabernet Sauvignon, Yellow Label, Wolf Blass, South Australia $44.00 UNITED STATES Big House Red, Big House Wine Co., California $41.00 Cabernet Sauvignon, Château Saint-Jean $52.00 ItalY Toscana, Campo Ceni, Barone Ricasoli, Tuscany $37.00 Toscana Tre Brancaia $59.00 Agrobiological wines available on request. These wines are made from grapes grown agrobiologically and are free of chemical fertilizers, pesticides, herbicides and insecticides. Prices shown exclude taxes and gratuities. 54

55 CHAMPAGNES AND SPARKlING WINES Codorniu Classico Seco, Brut $32.00 Cava, Parès Balta, Brut $42.00 Vouvray Mousseux, Château Moncontour, Cuvée Prédilection, Brut $48.00 Mumm Cuvée Napa, Prestige, Brut $68.00 Nicolas Feuillatte Premier Cru, Réserve Particulière, Brut $ Moët & Chandon, Imperial, Brut $ Moët & Chandon Cuvée Dom Pérignon, Brut $ BEVERAGE LIST LIQUOR Gin $6.05 Rum $6.05 Vodka $6.05 Whisky $6.05 Bloody Caesar $6.23 Cocktail $7.19 Smirnoff Ice $7.19 PUNCH BOWL (50 guests) Fruit punch $ Champagne punch $ Punch with alcohol $ APERITIFS Vermouth $6.05 Wine by the glass, house wine $7.19 Kir $7.56 Martini $7.75 Prices shown exclude taxes and gratuities. 55

56 BEVERAGE LIST DIGESTIFS Amaretto $6.62 Baileys Irish Cream $6.62 Cointreau $6.62 Crème de cacao, brown $6.62 Crème de menthe, white or green $6.62 Drambuie $6.62 Kahlua $6.62 Taylor Fladgate Port $6.62 Sambuca $6.62 Peach Schnapps $6.62 Tia Maria $6.62 Triple-sec $6.62 V.S. Cognac $6.81 Grand Marnier $7.56 V.S.O.P. Cognac $9.83 Domestic BEER Bud Light, Labatt Blue and Molson Canadian $5.10 IMPORTED BEER Beck s, Bud Light Lime and Stella Artois $5.86 Prices shown exclude taxes and gratuities. 56

57 LIST OF NON-ALCOHOL BEVERAGES Soft drinks $3.03 Spring water (from the bar only) $3.21 Assorted juices (bottle) $3.78 Perrier mineral water (bottle) $4.16 Bloody Caesar without alcohol and Bloody Mary without alcohol $4.35 If bar sales, whether open or closed, are below $400.00, labour costs amounting to $ will be added to the final invoice. BAR SERVICE TO YOUR SUITE Gin Beefeater (bottle) $ Rhum Bacardi (bottle) $ Scotch J&B (bottle) $ Vodka Smirnoff (bottle) $ Whisky Canadian Club (bottle) $ Each 40 oz. bottle is served with: 12 glasses, ice, fruits (sliced lemons and limes, and cherries), cocktail sticks and 8 cans of soft drink. BAR INSTALLATION $ The following products are included: Ice bucket Cocktail straws and sticks Condiments: olives, sliced lemons and limes, cherries Seasonings: salt, pepper, celery salt, Worcestershire sauce and Tabasco sauce Bottle opener and martini shaker upon request Bar installation replenished daily if reservations for more than one day. ADDITIONAL CHARGES Glasses (by the dozen) $10.00 Beer boxes (each) $5.00 Prices shown exclude taxes and gratuities. 57

58 GENERAL INFORMATION

59 GENERAL INFORMATION MENU SELECTION The Hilton Lac-Leamy is the exclusive provider of food and beverages. Menu choices and relevant information must be confirmed to the Convention and Banquet Coordinator one month before the date of the event. Prices listed are subject to change and do not include taxes or gratuities. We will be pleased to provide menus that meet your guests dietary restrictions (vegetarian meals, allergy issues etc.). If this service is required, please inform our personnel one week prior to your event. Please note that it is forbidden to take away leftovers or beverages from the Hotel. DEPOSITS AND PAYMENTS A deposit equal to 10% of the estimated cost (minimum $500.00) is required upon confirmation of a reservation. Full payment is required one week before the event. FLOWERS AND DECORATIONS We will be pleased to assist you with a selection of decorations, floral arrangements or any other decor required for your event. 59