juillet 2017 OUR BANQUET MENU

Transcription

1 OUR BANQUET MENU

2 BREAKFAST

3 BREAKFAST THE SUNRISE (minimum 10 guests) $17.25 Baker s basket (2 pastries per guest) Jams, marmalades, honey, butter Sliced fresh fruit platter Orange juice Coffee, decaffeinated coffee, selection of teas THE URBAN (minimum 10 guests) $22.95 Baker s basket (2 pastries per guest) Jams, marmalades, honey, butter Sliced fresh fruit platter Classic cheese platter (Brie, Cheddar, Gouda, Noyan) Cottage cheese Assorted yogurts Orange juice Coffee, decaffeinated coffee, selection of teas THE ATHLETE (minimum 10 guests) $21.50 Baker s basket (2 pastries per guest) Assorted healthy muffins Sliced fresh fruit platter Cubed cheddar cheese Fruit yogurt and muesli verrine with berries Assorted yogurts Cottage cheese Cold cereal Orange juice 2% or soy milk Coffee, decaffeinated coffee, selection of teas Prices shown are per person and exclude taxes and gratuities. 3

4 BREAKFAST (CONT D) THE GETAWAY (minimum 10 guests) $22.75 Baker s basket (2 pastries per guest) Assorted healthy homemade muffins Sliced fresh fruit platter Cubed cheese from Fromagerie Montebello Fruit yogurt and muesli verrine with berries Homemade jams and marmalades, honey, butter Coffee, decaffeinated coffee, selection of teas JUICE BY THE LITRE (1 choice): Orange, grapefruit, apple, cranberry, berry and pomegranate Must be ordered 21 days prior to the event. This locavore breakfast includes an organic and fair trade drink. THE ADVENTURER (minimum 10 guests) $21.50 Baker s basket (2 pastries per guest) Jams, marmalades, honey, butter Cold cereal Sliced fresh fruit platter Cheddar cheese platter Assorted yogurts Plain scrambled eggs Roasted potatoes Orange juice Coffee, decaffeinated coffee, selection of teas MEATS (2 choices): Pork sausage, bacon, ham This breakfast is available buffet-style or plated. Prices shown are per person and exclude taxes and gratuities. 4

5 BREAKFAST (CONT D) THE COUNTRYSIDE (minimum 10 guests) $28.50 Baker s basket (2 pastries per guest) Jams, marmalades, honey, butter Banana bread Cold cereal Sliced fresh fruit platter Assorted yogurts Classic cheese platter (Brie, Cheddar, Gouda, Noyan) Coffee, decaffeinated coffee, selection of teas SCRAMBLED EGGS (1 choice): Plain, cheddar cheese and chives, sautéed bell peppers and onions MEATS (2 choices): Pork sausage, bacon, ham POTATOES (1 choice): Old-fashioned, hash browns, O Brien JUICE BY THE LITRE (1 choice): Orange, grapefruit, apple, cranberry, berry and pomegranate Prices shown are per person and exclude taxes and gratuities. 5

6 BREAKFAST (CONT D) THE ULTIMATE GOURMET (minimum of 10 guests) $28.95 Baker s basket (2 pastries per guest) Assorted healthy homemade muffins Sliced fresh fruit platter Cubed cheese from Fromagerie Montebello Fruit yogurt and muesli verrine with berries Chicken sausage from La Ferme aux Saveurs des Monts Bacon Homemade baked beans Roasted Québec potatoes Homemade jams and marmalades, honey, butter Coffee, decaffeinated coffee, selection of teas QUÉBEC SCRAMBLED EGGS AND FRESH PRODUCE (1 choice): Plain, cheddar cheese and chives, or sautéed bell peppers and onions JUICE BY THE LITRE (1 choice): Orange, grapefruit, apple, cranberry, berry and pomegranate Must be ordered 21 days prior to the event. This locavore breakfast includes an organic and fair trade drink. Prices shown are per person and exclude taxes and gratuities. 6

7 TO COMPLETE YOUR BREAKFAST EXTRAS Assorted yogurts $3.95 Oatmeal $3.95 French toast $4.95 Scrambled eggs, bacon and cheese wrap $4.95 Cold cereal $4.95 French crepes with fruit and maple syrup $4.95 Bacon or ham $4.95 Fruit smoothie (200 ml) $4.95 (minimum 50 guests) Fruit yogurt and muesli verrine with berries $4.95 Bagel with cream cheese and smoked salmon $6.95 Sausages $4.95 Plain scrambled eggs $4.95 English muffin with cream cheese $4.95 Mimosa (minimum 10 guests) $5.95 OMELETTE STATION (minimum 20 guests) $5.95 Ham, cheese, chicken, smoked salmon, Matane shrimp, sweet bell peppers, mushrooms Chef service fee: $120 per group of 150 guests LAC-LEAMY-STYLE EGGS BENEDICT (minimum 30 guests) English muffin with ham, poached eggs, Mornay sauce $5.75 English muffin with smoked salmon, spinach, poached eggs, $5.75 Mornay sauce English muffin with sautéed mushrooms, spinach, poached eggs, $5.75 Mornay sauce Prices shown are per person and exclude taxes and gratuities. 7

8 BRUNCH

9 BRUNCH THE COUNTRY ESCAPE (Minimum of 20 guests) $39.95 Assorted fruit juices Baker s basket (2 pastries per guest) Selection of jams, marmalades, honey and butter Classic cheese platter (Brie, Cheddar, Gouda, Noyan) Sliced fresh fruit platter Waffle station Soup of the day Caesar salad Chef s choice of mixed salad Roasted beef strip loin with Madagascar peppercorn sauce and Jack Daniel s sauce Grilled salmon fillet leek fondue, cream and Pernod sauce Tortellini, spinach, chopped tomatoes, goat cheese, creamy garlic sauce Market vegetables Roasted potatoes Pastry chef s treats SCRAMBLED EGGS (1 choice) : Plain, Cheddar cheese and chives, or sautéed bell peppers and onions MEATS (2 CHOICES) : Pork sausage, bacon or ham Coffee, decaffeinated coffee and a selection of teas are included with all brunch menus. Prices shown are per person and exclude taxes and gratuities. 9

10 BRUNCH THE CITY ESCAPE (Minimum of 20 guests) $42.95 Assorted fruit juices Baker s basket (2 pastries per guest) Selection of jams, marmalades, honey and butter Classic cheese platter (Brie, Cheddar, Gouda, Noyan) Sliced fresh fruit platter Eggs Benedict Hilton style Soup of the day Caesar salad Chef s choice of mixed salad Market vegetables Roasted potatoes Roasted beef sirloin with Madagascar peppercorn sauce and Jack Daniel s sauce Roasted leg of lamb with garlic and rosemary Grilled salmon with baby scallops and shrimp, beurre blanc with fennel Roasted chicken supreme, mushroom and bacon fricassée, creamy mustard sauce Meat lasagna Basmati rice with baby vegetables Pastry chef s treats SCRAMBLED EGGS (1 choice): Plain, Cheddar cheese and chives, or sautéed bell peppers and onions MEATS (2 CHOICES): Pork sausage, bacon or ham Coffee, decaffeinated coffee and a selection of teas are included with all brunch menus. Prices shown are per person and exclude taxes and gratuities. 10

11 COFFEE BREAKS

12 COFFEE BREAKS BEVERAGES Coffee, decaffeinated coffee or tea $3.75 Juice (bottle) $3.75 Iced tea (bottle) $3.75 Mineral water (bottle) $3.75 Soft drink (can) $3.75 Juice by the litre (for 10 guests) $19.95 (orange, grapefruit, apple, cranberry or berry and pomegranate) SNACKS Rice Krispies square $2.75 Bag of chips $2.75 Whole seasonal fruit $2.95 Homemade brownies $3.25 Chocolate bar $3.25 Granola bar $3.25 Homemade cookie $3.25 Apple turnover $3.50 Mignardises (2 pieces) $3.50 Bagel with cream cheese $3.75 Danish pastry, croissant, muffin or chocolatine $3.75 Yogurt $3.95 Fresh fruit brochettes with chocolate sauce (2 brochettes) $4.95 Fruit smoothie (minimum of 25 guests) $4.95 Fruit yogurt and muesli verrine with berries $4.95 Cubed Cheddar cheese (100 g) $5.95 Sliced fresh fruit $5.95 Dried fruit (cranberries, apricots and papaya) (300 g) $15.00 Assorted nuts (300 g) $20.00 Banana, lemon, carrot or zucchini bread (approx. 12 slices) $24.00 Prices shown are per person and exclude taxes and gratuities. 12

13 THEMED COFFEE BREAKS THE PLAYTIME $8.75 Rice Krispies squares Assorted granola bars Seasonal whole fruit Assorted fruit juices WE RE ALL PLAY $9.95 Caramel and popcorn donuts Chocolate and crunchy pearls donuts Sugar and strawberry donuts Mini poor man s pudding Vanilla ice cream (served by a server) THE CANDY AND MARSHMALLOW $9.95 Jars and candy vending machines Variety of liquorice Jelly beans Cinnamon lips Smarties Milk chocolate macaroons Blue and red raspberries Freedom gummy bears Mini jelly worms (assorted fruit) Variety of homemade marshmallows THE ICE BREAK WITH ON-SITE-CHEF $11.95 Freezer on wheels service Homemade ice cream Homemade sorbet Ice cream sandwich Variety of popsicles Available only from 10 a.m. to 4 p.m. Minimum of 20 guests. Additional charge of $3.50 per person as a guarantee for groups of fewer than 20 guests. Coffee, decaffeinated coffee and a selection of teas are included with all themed coffee breaks. Prices shown are per person and exclude taxes and gratuities. 13

14 THEMED COFFEE BREAKS THE CHOCOLATE DELIGHTS $12.95 Chocolate fondue, fresh fruit Chocolate puffs Chocolate mousse Brownie Dark and white chocolate cookies THE EXPLORER $14.95 Dried fruit (cranberries, apricots and papaya) Fruit and nut bars Yogurt verrines with muesli and berries English muffins with cream cheese Whole grain muffins Whole seasonal fruit Variety of fruit juices THE LAKE RUNNERS $14.95 Assorted granola bars Assorted yogurts Banana bread Dried fruits (Apricot, cranberries, papaya) Sliced fresh fruit platter Variety of fruit juices Whole seasonal fruit LET S RELAX $14.95 Raw vegetables and dip Cubed cheddar cheese Crackers Hummus and oven-baked pita bread Sliced fresh fruit platter Variety of fruit juices Available only from 10 a.m. to 4 p.m. Minimum of 20 guests. Additional charge of $3.50 per person as a guarantee for groups of fewer than 20 guests. Coffee, decaffeinated coffee and a selection of teas are included with all themed coffee breaks. juillet 2017 Prices shown are per person and exclude taxes and gratuities. 14

15 THEMED COFFEE BREAKS MOVIE TIME $14.95 Popcorn Regular potato chips Cheese bread sticks and spinach dip Nachos, cheese sauce and salsa THE STADIUM $14.95 Homemade pretzels and cheese dip Mini hot dogs, aged cheddar and coleslaw Barbecued chicken wings Small bags of caramel corn with fleur de sel and spicy pecan bits THE CASINO $15.95 Assorted cupcakes S mores verrines Macaroon pyramid Fudge Vanilla and red berry shakes Available only from 10 a.m. to 4 p.m. Must be ordered 21 days prior to the event. Minimum of 20 guests. Additional charge of $3.50 per person as a guarantee for groups of fewer than 20 guests. These locavore coffee breaks include an organic and fair trade drink. Coffee, decaffeinated coffee and a selection of teas are included with all themed coffee breaks. Prices shown are per person and exclude taxes and gratuities. 15

16 LOCAVORE COFFEE BREAKS THE REGIONAL $17.50 Whole seasonal fruit Yogurt verrines with muesli and berries Granola bars Assorted homemade muffins and sweet rolls (blueberry, apple, banana, oat, bran) Milk and chocolate milk Assorted fruit juices THE SUGAR SHACK (Maple products from la Ferme Moreau) $17.95 Maple butter mini-pancakes Maple cream fudge Maple sugar pecans Maple syrup Madeleines Maple taffy Maple white chocolate fondue with fresh fruit Mini sugar pies Available only from 10 a.m. to 4 p.m. Must be ordered 21 days prior to the event. Minimum of 20 guests. Additional charge of $3.50 per person as a guarantee for groups of fewer than 20 guests. Coffee, decaffeinated coffee and a selection of teas are included with all themed coffee breaks. Prices shown are per person and exclude taxes and gratuities. 16

17 LUNCH

18 WORKING LUNCH THE PROMENADE (minimum of 10 guests) $26.50 Soup of the day Mesclun of tender lettuce leaves, homemade vinaigrette, condiments Caesar salad Crunchy vegetable salad, maple and citrus zest dressing Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Crudités platter with dip Assortment of sandwiches Fresh fruit salad Pastry chef s treats Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 18

19 WORKING LUNCH (CONT D) THE TRAILS (minimum of 10 guests) $30.95 Soup of the day Mesclun of tender lettuce leaves, homemade vinaigrette, condiments Crunchy vegetable salad, maple and citrus zest vinaigrette Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream French baguette, roast beef, Dijon mustard, horseradish sauce Multigrain bread, roasted chicken, crunchy bell pepper salad, chipotle mayonnaise Olive bread, hummus, cucumbers, roasted bell peppers, Feta cheese Tuna bagnat bread nicois style with an egg, tapenade, tomato and black olives Fresh fruit salad Pastry chef s treats THE HIKER (minimum of 20 guests) $30.95 Choice of 3 sandwiches, 3 salads and 1 dessert SANDWICHES (3 choices): COLD Tuna bagnat bread nicois style with an egg, tapenade, tomato and black olives Olive bread, hummus, cucumbers, roasted bell peppers, Feta cheese Mini lobster roll, celery, remoulade Multigrain croissant, prosciutto, Brie cheese Baguette bread, ham, Swiss cheese BLT sandwich (bacon, lettuce and tomato) Multigrain bread, roasted chicken, crunchy bell pepper salad, chipotle mayonnaise Smoked turkey wrap with shredded lettuce, guacamole, spicy tomatoes Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 19

20 WORKING LUNCH (CONT D) THE HIKER (Cont d) $30.95 HOT Mexican style turkey fajitas Toasted sandwich with old Cheddar and caramelized onions Barbecued pulled pork mini-burger Rye bread with smoked meat and dill pickle Croque-monsieur Focaccia with smoked turkey, tomatoes, pesto, Mozzarella cheese SALADS (3 choices): Mesclun of tender lettuce leaves, homemade vinaigrette, condiments Raw vegetables and dip Caesar salad Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Penne pasta and broccoli salad, julienned prosciutto, Feta cheese and tomatoes Legume salad with green onions, coriander and tomato confit Pearl barley salad with trail mix Crunchy vegetable salad, maple and citrus zest vinaigrette Beet salad with sherry vinegar Grilled vegetable salad with Feta cheese, basil and garlic vinaigrette Fennel salad with Northern shrimp and grapefruit Seafood salad (extra $2.00 per person) DESSERTS (1 choice) : Fresh fruit salad Pastry chef s treats Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 20

21 WORKING LUNCH (CONT D) THE GREAT OUTDOORS (minimum of 20 guests) $34.50 SANDWICHS (3 choices): Canards du Lac Brome duck rillettes sandwich, onion and apple marmalade with La Carminée mustard Grilled vegetable focaccia with cheese from Fromagerie Les Folies Bergères, bread from Boulangerie Boulart, garnished with chicken breast from Ferme des voltigeurs Bread from Boulangerie Boulart, garnished with chicken breast from Ferme des voltigeurs Mini burger with barbecued pulled pork from Québec SALADS: Caesar salad with boar bacon bits from La Ferme St-Augustin-de-desmaures Green coleslaw with caraway seeds Québec baby potato salad with dill SAVOURY DELIGHTS Platter of Québec cheeses from Fromagerie Les Folies Bergères, Fromagerie Montebello and Fromagerie Île-aux-Grues SWEET TABLE Chef s selection of three homemade desserts featuring local products This locavore lunch buffet includes an organic and fair trade drink. Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 21

22 WORKING LUNCH (CONT D) THE TREK $29.50 Soup of the day Crudités and dip Cheddar cheese platter Caesar salad Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Crunchy vegetable salad, maple and citrus zest dressing Roasted potatoes with fine herbs Rice pilaf Penne with grilled vegetables, rosée sauce with goat cheese Roasted chicken supreme, mushroom and bacon fricassee, creamy mustard sauce Platter of sliced fresh fruit Pastry chef s treats IL PIZZAIOLO $34.75 Choice of 3 pizzas, salads and dessert PIZZAS AND DIP (3 choices) : All-dressed Vegetarian Pepperoni and cheese Chicken, goat cheese and pesto CRISPY FRIES SALADS : Caesar salad Mesclun of tender lettuce leaves, homemade vinaigrette, condiments Chef s choice of mixed salad DESSERT : Raspberry, chocolate and coconut pizza Minimum of 25 guests. Additional charge of $5.00 per person as a guarantee for groups of 15 to 24 guests. Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 22

23 WORKING LUNCH (CONT D) AL DENTE $34.95 Penne, ham, mushrooms, fresh Parmesan cheese, ivory sauce Meat lasagna Tortellini, grilled vegetables, rosée sauce SALADS : Caesar salad Mesclun of tender lettuce leaves, homemade vinaigrette, condiments Chef s choice of mixed salad DESSERT : Brandy tiramisu cup THE JOURNEY $36.95 Soup of the day Raw vegetables and dip Caesar salad Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Crunchy vegetable salad, maple and citrus zest vinaigrette Salmon trio and garnishes: smoked, rillettes, maple gravlax Market garnishes Rice pilaf Penne, ham, mushrooms, fresh Parmesan cheese, ivory sauce Roasted potatoes with fine herbs Pastry chef s treats Sliced fresh fruit platter ONE DISH SELECTION: Roasted chicken supreme, mushroom and bacon fricassée, creamy mustard sauce Old-fashioned veal blanquette Marinated pork tenderloin, artichoke, garlic confit and dried tomato fondue, sauce with rosemary Roasted salmon, leek fondue with Pernod sauce Minimum of 25 guests. Additional charge of $5.00 per person as a guarantee for groups of 15 to 24 guests. Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 23

24 WORKING LUNCH (CONT D) THE ORIENTAL $36.95 Tonkinese soup Raw vegetables and dip Noodle salad with sesame oil dressing Chicken and mango salad Green salad with miso vinaigrette Salmon tataki Sautéed vegetables Shanghai noodles with curry Fried rice Pistachio, almond and coconut spring rolls Sliced fresh fruit platter TWO DISH SELECTION: General Tao chicken Spicy pork Guy Ding Crispy beef with broccoli and ginger Minimum of 25 guests. Additional charge of $5.00 per person as a guarantee for groups of 15 to 24 guests. Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 24

25 WORKING LUNCH (CONT D) THE ITALIAN $36.95 Minestrone soup Bocconcini and tomatoes Pasta salad with caponata (grilled vegetables and capers) Green salad with balsamic vinaigrette Raw vegetables and sun dried tomato dip Cold cut platter (salami, rosemary ham and porchetta) Flat bread with salmon rillettes and herbs Eggplant parmigiana Baby potatoes with rosemary Sautéed broccoli with garlic Pastry chef s Italian pastry treats Sliced fresh fruit platter TWO DISH SELECTION: Penne with Alfredo sauce au gratin Salmon fillet grilled in virgin oil (with tomatoes, black olives, capers and olive oil) Osso bucco Milanese-style chicken piccata Vongole Rotini Basil, prosciutto and bocconcini foccacia Minimum of 25 guests. Additional charge of $5.00 per person as a guarantee for groups of 15 to 24 guests. Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 25

26 PLATED LUNCH Choice of 1 appetizer, 1 main course and 1 dessert APPETIZERS (1 choice): Soup of the day Mesclun of tender lettuce leaves Caesar salad Niçoise salad, Hilton style Iceberg lettuce, shrimp, cherry tomato and cucumber, creamy lemon vinaigrette, Parmesan crouton MAIN DISHES (1 choice): Homemade cannelloni with veal stuffing, rosée sauce $29.95 Meat lasagna $29.95 Roasted pork tenderloin, artichokes and tomato fondue $33.95 Roasted chicken breast, forestière sauce $34.95 Roasted Atlantic salmon, cream and white wine sauce $34.95 Pulled beef Parmentier, Noyan cheese gratin, red wine sauce $35.95 DESSERTS (1 choice): Nanaimo bar Cheesecake, field berry Chantilly Crème caramel Hazelnut cake, vanilla Bavarian cream, salted butterscotch sauce Vanilla mille-feuille Fresh fruit salad Lemon pie with red berry compote Minimum of 20 guests. Coffee, decaffeinated coffee and a selection of teas are included with all plated lunches. Prices shown are per person and exclude taxes and gratuities. 26

27 DINNER

28 À LA CARTE DINNER HOT SOUPS Cream of mushroom soup with truffle cream $9.00 Cream of beet soup, sour cream with honey and fresh thyme $9.00 Cream of asparagus soup with fresh goat cheese $9.00 Cream of onion and apple soup with toasted pancetta and Brie cheese $9.00 Tomato confit cappuccino, touch of basil $9.00 Minestrone $9.00 Cream of carrot, orange and ginger $9.00 Chicken and corn chowder, fried tortilla chips, fine herb oil $11.00 Clam chowder, with dollop of whipped cream and star anise $11.00 Baby vegetable and Nordic shrimp chowder, sour cream with lime $11.00 Shellfish bisque $11.00 Cream of Québec butternut squash soup with honey from Les douceurs du Mont-Vinoy $11.00 and a cloud of spiced crème fraîche from La Laiterie de l Outaouais Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities. 28

29 À LA CARTE DINNER (CONT D) COLD APPETIZERS Mesclun of tender lettuce leaves, homemade dressing, condiments $8.50 Spinach and arugula salad, blue cheese chips, lightly spiced caramelized nuts, $9.50 white Port wine dressing Baby spinach salad with pineapple confit and spicy pecans, $9.50 goat cheese and lemon dressing Smoked salmon, tender baby greens with olive oil and lemon, Parmesan tuile $10.50 Caesar salad garnished with pancetta chips and shaved Romano cheese $10.50 Grilled vegetable and bocconcini salad $11.50 Duck confit terrine, caramelized apple chutney $11.95 Fresh smoked salmon tartare with confit emulsion $11.95 Layered smoked salmon and creamy cheese with fine herbs $11.95 Shrimp cocktail Hilton style $14.50 Tataki of half-cooked white tuna and coriander flavoured lobster salad, $15.95 spicy mango emulsion, Wasabi mayonnaise Foie gras terrine, orange marmalade, Grand Marnier caramel, toasted brioche bread $15.95 Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities. 29

30 À LA CARTE DINNER (CONT D) HOT APPETIZERS Braised veal cannelloni, rosée sauce $12.95 Salmon medallion in pistachio crust, beurre blanc sauce $13.95 Beef rib tips braised in Appleton rum, celeriac and parsnip purée $14.95 Parmentier of duck confit from Brome Lake Ducks and fricasséed mushrooms $15.00 from Le Coprin, meat jus Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities.. 30

31 À LA CARTE DINNER (CONT D) FISH AND SEAFOOD Roasted salmon fillet and pancetta chips, bisque and cognac sauce $30.95 Scallops and salmon duo, white wine sauce $31.95 Pan seared black cod, blackened shrimp and potatoes $52.95 POULTRY Chicken breast, creamed tarragon sauce $29.95 Chicken breast, mushroom sauce $29.95 Duck leg confit from Brome Lake Ducks with spiced caramel sauce $34.00 served with mousseline potatoes and St-Albert curd cheese, seasonal vegetables Chicken supreme from Ferme Régal with Champignon Le Coprin $35.00 mushroom sauce, mousseline potatoes and seasonal vegetables Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. These locavore dinners include an organic and fair trade drink. Prices shown are per person and exclude taxes and gratuities. 31

32 À LA CARTE DINNER (CONT D) MEAT Roasted pork tenderloin, old-fashioned mustard sauce $30.95 Beef strip loin medallion, cooked at low temperature, Bordelaise sauce $39.95 Veal medallions cooked at low temperature, seasonal mushrooms, ivory sauce $46.95 Grilled beef tenderloin, 150 g (5 oz), Jack Daniel s sauce $46.95 Grilled beef tenderloin, 150 g (5 oz), Port sauce $46.95 Grilled beef tenderloin, 240 g (8 oz), Jack Daniel s sauce $68.95 Grilled beef tenderloin, 240 g (8 oz), Port sauce $68.95 Half-rack of New Zealand lamb, ratatouille, creamy polenta with parsley, Market price rosemary sauce ONE GARNISH SELECTION: Creamy polenta with herbs Sweet garlic mashed potatoes Mushroom risotto EXTRAS Brochette with 5 shrimp (21/25) $8.00 Brochette with 2 scallops (U-10) $12.00 Lobster tail, 150 to 170 grams (5-6 oz) $28.00 Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities. 32

33 À LA CARTE DINNER (CONT D) WILD GAME Red deer loin and dark chocolate sauce with fricassée of fingerling potatoes confit in duck fat Wildboar loin with porcini mushrooms in a prosciutto crust, Parmesan potato hash browns, fig and Sambuca meat glaz Medallion of bison, mixed caramelized vegetables, sweet garlic mashed potatoes with juniper berry sauce According to availability and market prices According to availability and market prices According to availability and market prices Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities. 33

34 À LA CARTE DINNER (CONT D) VEGETARIAN Spinach and tofu stuffed portobello mushroom, dried tomato $29.00 risotto and bell pepper coulis Quinoa and goat cheese cake, mushrooms with soymilk sauce $29.00 Creamy risotto with asparagus, cherry tomato confit, chipped Parmesan cheese $29.00 Grilled tofu with chimichurri, dried tomato risotto, seasonal vegetables $29.00 DESSERTS White cheesecake and seasonal fruit $9.25 Chocolate pie, mascarpone cheese and vanilla Chantilly cream $9.25 Crème brûlée with French Polynesian Raiatea plantation vanilla $9.25 Smores with maple ice cream $9.25 Fresh fruit salad $9.25 Chocolate inspiration with seasonal fruit compote $9.25 Hilton-style sugar pie $9.25 Maple syrup pie served with pear jelly and Baileys Chantilly cream $9.25 Frozen strawberry and lemon bombe $9.25 Yesteryear apple dome $9.25 Apple sorbet and maple jelly $9.25 Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities. 34

35 À LA CARTE DINNER (CONT D) MIGNARDISES (2 per guest) Fine ganache-stuffed chocolates $3.50 Pastry chef s creations $3.50 Crispy and tender petits fours, tuiles, Financiers and Madeleines $3.50 Chocolate truffles $3.50 Chocolate box filled with chocolate truffles (for 10 guests) $50.00 ENTRE-DEUX Rum-caramelized pineapple granité $3.50 Lemon and lychee granité $3.50 Muscat and blood orange granité $3.50 Platter of fine Québec cheeses $11.50 Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities 35

36 À LA CARTE DINNER (CONT D) LET YOUR GUESTS CHOOSE SELECTION OF 2 OR 3 MAIN DISHES: La Ferme Régal chicken supreme, mushroom sauce $45.00 Scallops and salmon duo, white wine sauce $46.50 Beef strip loin medallion, cooked at low temperature, Bordelaise sauce $46.50 Grilled beef tenderloin 150 g (5 oz), choice of sauce (Jack Daniel s or Port wine) $52.00 Pan-seared black cod, smashed potatoes $57.00 Maximum of 200 guests. This menu requires a minimum of 4 courses. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities 36

37 PLATED DINNER THE PONTIAC $45.00 Soup of the day Chicken breast, tarragon and green peppercorn sauce Hilton-style sugar pie THE PORTAGE $46.00 Mesclun of tender lettuce leaves, homemade dressing, condiments Grilled pork fillet, old-fashioned mustard sauce White cheesecake and seasonal fruit All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Coffee, decaffeinated coffee and a selection of teas Prices shown are per person and exclude taxes and gratuities. 37

38 SIGNATURE MENU THE HILLS $77.00 Cream of asparagus soup with fresh goat cheese Fresh smoked salmon tartare, candied ginger emulsion La Ferme Régal chicken supreme, mushroom sauce Chocolate pie, mascarpone cheese and vanilla Chantilly Mignardises THE ART GALLERY $82.00 Cream of onion and apple soup, toasted pancetta, Brie cheese Crab and cream cheese cromesquis, crushed tomatoes and corn Grilled beef tenderloin, mashed potatoes with bacon bits and curd cheese, natural meat jus Chocolate inspiration with seasonal fruit compote Mignardises THE MUSEUM $84.00 Hot and cold canapés (3 per guest) Creamed butternut squash soup flavoured with maple syrup Poultry confit with creamy mascarpone cheese and asparagus, mushroom mousse, crispy hazelnut tuile, creamy dressing with truffle oil Grilled salmon, smashed potatoes with blackened shrimp, Chardonnay sauce Vanilla Bavarian cream, salted butter caramel Mignardises All of our signature menus include a fruit punch and a liquor punch, two glasses of house wine per person during the meal, as well as coffee, decaffeinated coffee and a selection of teas. Prices shown are per person and exclude taxes and gratuities. 38

39 CHILDREN S MENU THE CIRCUS $21.00 Raw vegetables and dip Chicken fingers with plum sauce and French fries Chocolate mousse Milk, chocolate milk, fruit juice or soft drink THE PIRATES $21.00 Raw vegetables and dip Mini-cheeseburger and French fries Vanilla ice cream and cookie Milk, chocolate milk, fruit juice or soft drink THE PUPPETS $21.00 Raw vegetables and dip Macaroni with Cheddar cheese Chocolate cake Milk, chocolate milk, fruit juice or soft drink The above menus are available for children up to 12 years old. Meals for children under 4 years are free. If a meal for adults is selected instead of from the children s menu, the price will be reduced by half. All children receive crayons and a colouring sheet. Some high chairs and booster seats available. Prices shown are per person and exclude taxes and gratuities. 39

40 DINNER BUFFET $47.00 THE SHORTCUT Soup Crudités, dip Cold cut platter Cheddar cheese platter Mesclum of tender lettuce leaves, homemade dressing, condiments Caesar salad Legume salad with green onions, coriander and tomato confit Crunchy vegetable salad, maple and citrus zest dressing Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Grilled chicken breast, mustard sauce Grilled salmon fillet, beurre blanc sauce Penne with grilled vegetables, rosée sauce with goat cheese Mixed vegetables Roasted potatoes with herbs DESSERT TABLE Minimum of 50 guests. Additional charge of $5.00 per person as a guarantee for groups of 30 to 49 guests. Coffee, decaffeinated coffee and a selection of teas are included in the buffet dinner. Prices shown are per person and exclude taxes and gratuities. 40

41 FESTIVAL BUFFET $54.50 The buffet includes the soup of the day, appetizers, salads, dessert table, one choice of meat or poultry, one choice of fish, one choice of pasta, one choice of vegetable and one choice of accompaniment. HOT SOUP Market fresh soup APPETIZERS Crudités and dip Matane shrimp Platter of cold cuts Salmon trio and garnishes: smoked, rillettes, maple gravlax SALADS Mesclun of tender lettuce leaves, homemade dressing, condiments Cucumber salad with mint Legume salad with green onions, coriander and tomato confit Crunchy vegetable salad, dressing with maple syrup and citrus zest Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Caesar salad DESSERT TABLE Fresh fruit salad Pastry chef s treats Minimum of 50 guests. Additional charge of $5.00 per person as a guarantee for groups of 30 to 49 guests. Coffee, decaffeinated coffee and a selection of teas are included in the buffet dinner. Prices shown are per person and exclude taxes and gratuities. 41

42 FESTIVAL BUFFET (CONT D) ONE CHOICE : Crispy beef with broccoli and ginger Roasted pork loin with garlic and rosemary, mustard sauce Braised duck leg with peaches, vanilla and maple syrup Grilled chicken breast, mustard sauce Beef strip loin, braised pork belly, onion and mushroom fricassée, peppercorn sauce ONE CHOICE : Grilled steelhead trout fillet, shredded scallops and shrimp with coriander, bisque sauce Grilled salmon fillet stuffed with smoked salmon, clam sauce Roasted cod, sautéed sweet bell peppers and tomatoes, creamy garlic sauce ONE CHOICE : Meat lasagna Cheese tortellini, rosée sauce Penne with ham, mushrooms, parmesan and ivory sauce ONE CHOICE : Sautéed summer vegetables, market vegetables or ratatouille ONE CHOICE : Roasted potatoes, potato duo dauphinois au gratin or steamed basmati rice Minimum of 50 guests. Additional charge of $5.00 per person as a guarantee for groups of 30 to 49 guests. Coffee, decaffeinated coffee and a selection of teas are included in the buffet lunch. Prices shown are per person and exclude taxes and gratuities. 42

43 STATION MENU VIVA ITALIA $15.75 Choice of pasta: penne, ravioli and tortellini Choice of sauce: Bolognese, rosée, Arrabiata and Alfredo Condiments: shrimp, smoked salmon, spicy chicken mushrooms, ham, cheese Garlic bread *Chef service fee: $ per group of 100 guests. THE BEEF LOVERS $15.75 Mini hamburgers Fajitas Chili con carne and tortilla chips Smoked meat on rye with dill pickles New potato salad Coleslaw THE JAPANESE (sushi) $20.00 Californian Smoked salmon and cream cheese Shrimp tempura Spicy crab Vegetarian Wakame salad with sesame seeds Assorted condiments Minimum of 3 stations for a group of 50 or more guests. Coffee, decaffeinated coffee and a selection of teas are included in station menus. Prices shown are per person and exclude taxes and gratuities. 43

44 STATION MENU (CONT D) THE GRILL $18.75 Pork ribs Chicken wings Grilled chorizo Grilled chicken breast Grilled vegetable salad Corn and bell pepper salad with coriander THE RED DRAGON $22.75 Vietnamese soup Steamed Dim Sum Imperial rolls with plum sauce General Tao chicken Shanghai noodles Sautéed vegetables THE ATLANTIC $ /25-size shrimp and condiments Marinated scallops Crab claws, aioli Seafood salad Cucumber and fennel salad with dill Green salad, citrus dressing Minimum of 3 stations for a group of 50 or more guests. Coffee, decaffeinated coffee and a selection of teas are included in station menus. Prices shown are per person and exclude taxes and gratuities. 44

45 STATION MENU THE DECADENT (individual portions) $13.50 Vanilla and salted caramel Bavarian cream Cheesecake, field berry quenelle Crème caramel Sliced fresh fruit platter Assortment of mignardises and cookies Maple syrup pie, Baileys Chantilly cream Minimum of 3 stations for a group of 50 or more guests. Coffee, decaffeinated coffee and a selection of teas are included in the station menus. Prices shown are per person and exclude taxes and gratuities. 45

46 EXTRAS Rum-caramelized pineapple granité $3.50 Lemon and lychee granité $3.50 Muscat and blood orange granité $3.50 Platter of fine Québec cheeses $11.50 Prices shown are per person and exclude taxes and gratuities. 46

47 RECEPTION

48 RECEPTION HAPPY HOUR $21.95 Raw vegetables, red pepper dip Chef s selection of canapés (6 per guest) Assorted sandwiches (2 per guest) COLD CANAPÉS Chef s selection of cold canapés Beef carpaccio with sun dried tomatoes Beef tartare on baguette Brioche, Port-flavoured foie gras mousse Crispy bun, Bocconcini, tomato confit with fine herbs Gougère, fresh smoked salmon tartare, sour cream and tobiko House smoked salmon on pumpernickel Lobster medallion on cucumber Prosciutto and blue cheese roll Prosciutto and fig roll Smoked duck tenders with cranberry chutney Tomato and basil bruschetta $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen Crouton from Boulangerie Boulart garnished with Canards du Lac Brome duck rillettes Homemade profiterole with ewe s cheese from Les Folies Bergères and Québec tomato confit $36 per dozen $36 per dozen Maximum of 5 selections of cold canapés and minimum 2 dozen per selection. Prices shown are per person and exclude taxes and gratuities. 48

49 RECEPTION (CONT D) HOT CANAPÉS Chef s selection of hot canapés Crispy chicken wing Korean-style beef brochette Maryland crab cake Selection of miniature quiches (classic, vegetable, salmon) Spanakopita (spinach in puff pastry) Shrimp tempura Spring roll with plum sauce Teriyaki chicken and pineapple brochette Duck and mandarin puff pastry Feta and dried tomato puff pastry Mango chicken and ginger puff pastry Brie and cranberry puff pastry Artichoke and Kalamata olive tart Cheese arancini Wild mushroom arancini Manchego and chorizo croquette $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen VARIETY OF DELUXE CANAPÉS Shepherd s tart North Carolina pulled pork slider Angus beef and cheese slider with caramelized onions $44.50 per dozen $44.50 per dozen $44.50 per dozen Maximum of 5 selections of hot canapés and minimum 2 dozen per selection. Prices shown are per person and exclude taxes and gratuities. 49

50 ROUNDING OUT THE RECEPTION Basket of chips or pretzels (for 10 guests) $8.95 Bowl of peanuts (200 g for 8 guests) $12 Bowl of roasted almonds (200 g for 8 guests) $20 Basket of nacho chips, cheese sauce and salsa (for 15 guests) $25 Chocolate fondue, fresh fruit, dry petits fours, assorted cakes $8.75 (minimum 50 guests) Red Velvet, vanilla, lemon or chocolate cupcakes (per dozen) $45 Classic cheese platter, selection of crackers and breads $8.50 (60 g of cheese per guest) Québec cheese platter, selection of crackers and breads $10.95 (60 g of cheese per guest) Hummus and pita chips platter (for 10 guests) $24.95 Raw vegetables and dip platter (for 20 guests) $85 Sliced fresh fruit platter (for 20 guests) $115 Classic sandwiches on white or whole wheat bread $6.95 (egg salad, tuna, ham, smoked turkey, marinated chicken or cheese) (1 ½ sandwiches per guest) Assortment of mini sandwiches on Bagnat bread, mixed toppings $7.50 (1 ½ sandwiches per guest) Assorted pâtés, cold cuts, condiments (for 20 guests) $140 Maritime lobster on ice, assorted sauces and condiments According to market prices Prices shown are per person and exclude taxes and gratuities. 50

51 ROUNDING OUT THE RECEPTION (CONT D) Smoked Atlantic salmon on rye bread, condiments $240 (for 25 guests) Whole shrimp on ice, brandy cocktail $42 sauce, aioli, lemon wedges (per dozen) Fresh oysters by the dozen, in season Selection of vegetarian sushi, assorted condiments According to market prices $20 per dozen Herbes de Provence coated Canadian leg of lamb, $235 Dijon mustard sauce, rosemary bread (for 20 guests*) Alberta beef strip loin, Madagascar peppercorn and brandy sauce, $295 assorted condiments (for 20 guests*) Sea salt roasted beef tenderloin with red wine sauce, $295 assorted breads, assorted condiments (for 15 guests*) Pineapple and maple-glazed ham, mango chutney $270 with cider vinegar, olive bread (for 20 guests*) SWEET TABLE $13.75 Sliced fresh fruit platter Pastry chef s selection Coffee, decaffeinated coffee, selection of teas Add a selection of cheeses to the sweet table $18.75 Add a selection of cheeses and a variety of mini sandwiches to the sweet table $23.95 Personalized ice sculpture with your logo or image of your choice: starting at $450 for the first block, starting at $150 for each additional block. *Chef service fee: $120 per group of 100 guests. Prices shown are per person and exclude taxes and gratuities. 51

52 EVENING BUFFET POUTINE BAR Crispy French fries, sauce, curd cheese $9.95 per person CLASSIC FAVOURITES STATION Hot dogs, French fries, onion rings, crispy jalapeño peppers and cream cheese, chicken wings, cheese sticks, fried zucchini, sour cream, barbecue sauce, salsa $11.95 per person GOURMET POUTINE BAR $13.95 per person Crispy French fries Choice of curd cheese, Brie and blue cheese Choice of regular, Jack Daniel s and Bordelaise sauce Choice of garnishes: smoked meat, chicken, chorizo sausage, bacon, pulled pork, vegetables (bell peppers-onions-olives-mushrooms), sour cream, salsa, jalapeño peppers SLIDER BAR $13.95 per person Slider bun and meat patties Choice of cheese: Swiss or Monterey Jack Choice of garnishes: onion chutney, avocado, jalapeño remoulade, bacon, tomatoes, mustard, Dijon mustard, mayonnaise, ketchup, marinated mushrooms PIZZA BAR $9.95 per person Selection of 3 types of pizza from the following: Margherita All-dressed Vegetarian Chicken and pesto Prosciutto and goat cheese Hawaiian Pepperoni and cheese Three-cheese Seafood Thai chicken Dessert pizza: apple, cinnamon and rhubarb on brioche dough Minimum 50 guests per station Prices shown are per person and exclude taxes and gratuities. 52

53 EVENING BUFFET (CONT D) ICE CREAM BAR Choice of three ice cream flavours Selection of garnishes: chocolate, raspberry and strawberry coulis, Smarties, chocolate chips, crunchy caramel chunks, nuts, raspberries, strawberries, banana, candied fruit $11.95 per person SWEET TOOTH BAR $11.95 per person Fried pastries Selection of garnishes: chocolate, banana, jam, strawberries, crunchy chocolate pearls, roasted almonds, mini marshmallows, cane sugar, popping candy CARNIVAL KIOSK Popcorn machine, fried pastries and garnishes, cotton candy, homemade chips and onion rings MINIATURES Selection of bite-sized sweets with a thematic sugar sculpture Selection of pies: sugar and mascarpone Chantilly, pecan, lemon with raspberry meringue Assorted homemade macaroons and marshmallows Selection of cakes: cheesecake, opera, choco-banana dome Chocolate, pistachio, vanilla and coffee eclairs Millefeuilles, maple and pear verrines, caramel and fleur de sel bars $11.95 per person $13.95 per person Minimum 50 guests per station Prices shown are per person and exclude taxes and gratuities. 53

54 THE WINE CELLAR

55 WHITE WINES HOUSE WINE Chardonnay, Cliff 79, Meritus Wines, South Australia $33.00 FRANCE Sauvignon blanc, Tariquet, Château du Tariquet, Côtes de Gascogne $35.00 Bourgogne Aligoté, Prince Philippe, Bouchard Aîné et Fils, Bourgogne $41.00 Riesling, Cuvée Jupiter, Pfaff, Alsace $45.00 Chablis, Joseph Drouhin, Bourgogne $65.00 ITALIE Pino Grigio, Folonari, Venezia $37.00 CHILE Chardonnay, Errazuriz Estate Reserva, Viña Errazuriz, Valle de Casablanca $36.00 UNITED STATES Chardonnay, Diamond Collection, Francis Ford Coppola, California $57.00 CANADA Pinot blanc, Five Vineyards, Mission Hill Family Estate, British Columbia $45.00 ROSÉ WINE Agrobiological wines available on request. These wines are made from grapes grown agrobiologically and are free of chemical fertilizers, pesticides, herbicides and insecticides. Fronton, SCEA Château Bellevue La Forêt, South-West of France $38.00 Prices shown exclude taxes and gratuities. 55

56 RED WINES HOUSE WINE Cabernet Sauvignon, Cliff 79, Australia $33.00 FRANCE Pinot noir, De la Chevalière, Laroche, Pays d Oc $36.00 Bordeaux, Croix Saint-Martin $36.00 Côtes du Rhône, E. Guigal, Vallée du Rhône $50.00 Crozes-Hermitage, Les Meysonniers, M. Chapoutier, Vallée du Rhône $65.00 CHILE Cabernet Sauvignon, Errazuriz Estate, Viña Errazuriz, Valle de Aconcagua $36.00 Cabernet Sauvignon, Max Reserva, Viña Errazuriz, Valle de Aconcagua $47.00 AUSTRALIA Shiraz, Bin 50, Lindemans, South Australia $34.00 UNITED STATES Cabernet Sauvignon, Château Saint-Jean, California $52.00 ITALY Pater, Sangiovese, Frescobaldi, Tuscany $38.00 Valpolicella, Ripasso, Folonari, Venezia $48.00 Agrobiological wines available on request. These wines are made from grapes grown agrobiologically and are free of chemical fertilizers, pesticides, herbicides and insecticides. Prices shown exclude taxes and gratuities. 56

57 CHAMPAGNES AND SPARKLING WINES La Marca, Prosecco $37.00 Vouvray mousseux, Château Moncontour Cuvée Prédilection, Brut $48.00 Mumm Cuvée Napa, Prestige, Brut $70.00 Nicolas Feuillatte Premier Cru, Réserve Particulière, Brut $ Moët & Chandon, Imperial, Brut $ Moët & Chandon, Cuvée Dom Pérignon, Brut $ BEVERAGE LIST LIQUORS Gin $6.05 Rum $6.05 Vodka $6.05 Whisky $6.05 Bloody Caesar $6.23 Cocktail $7.19 Smirnoff Ice $7.19 Martini $7.75 Premium beverage list available upon request PUNCH BOWL (50 guests) Fruit punch $ Champagne punch $ Punch with alcohol $ WINE House wine by the glass $7.19 Prices shown exclude taxes and gratuities. 57

58 BEVERAGE LIST LIQUEURS Amaretto $6.62 Baileys L Original $6.62 Crème de menthe, white or green $6.62 Kahlua $6.62 Taylor Fladgate Port $6.62 Peachtree Schnapps $6.62 V.S. Cognac $6.81 Grand Marnier $7.56 DOMESTIC BEERS Bud Light, Labatt Blue and Molson Canadian $5.10 NON-ALCOHOLIC BEER Beck s $5.10 IMPORTED BEER Stella Artois $5.86 Prices shown exclude taxes and gratuities. 58

59 LIST OF NON-ALCOHOLIC BEVERAGES (FROM THE BAR ONLY) Soft drink $3.03 Spring water $3.21 Juice (bottle) $3.78 Perrier mineral water (bottle) $4.16 Bloody Caesar and Bloody Mary (non-alcoholic version) $4.35 If bar sales, host or cash, are below $400.00, labour costs amounting to $ will be added to the final invoice. Each 40 oz bottle is served with: 12 glasses, ice, fruit (sliced lemons and limes, and cherries), cocktail sticks and 8 cans of soft drinks. BAR SERVICE TO YOUR SUITE Gin City (bottle) $ Rum Appleton (bottle) $ Scotch Dewar s White Label (bottle) $ Vodka Skyy (bottle) $ Whisky Seagram s V.O. (bottle) $ Premium beverage list available upon request BAR INSTALLATION $ The following products are included: Ice bucket Cocktail straws and sticks Condiments: olives, sliced lemons and limes, cherries Seasonings: salt, pepper, celery salt, Worcestershire sauce and Tabasco sauce Bottle opener and martini shaker upon request Bar installation replenished daily for reservations of more than one day. ADDITIONAL CHARGES Glasses (by the dozen) $10.00 Beer boxes (each) $5.00 Prices shown exclude taxes and gratuities. 59

60 GENERAL INFORMATION

61 GENERAL INFORMATION MENU SELECTION The Hilton Lac-Leamy is the exclusive provider of food and beverages. Menu choices and relevant information must be confirmed to the Convention and Banquet coordinator one month before the date of the event. Prices listed are subject to change and do not include taxes or gratuities. We will be pleased to provide menus that meet your guests dietary restrictions (vegetarian meals, allergy issues, etc.). If this service is required, please inform our personnel one week prior to your event. Please note that it is forbidden to take away leftovers or beverages from the Hotel. DEPOSITS AND PAYMENTS A deposit equal to 10% of the estimated cost (minimum $500.00) is required upon confirmation of a reservation. Full payment is required one week before the event. FLOWERS AND DECORATIONS We will be pleased to assist you with a selection of decorations, floral arrangements or any other decor required for your event. 61