Bon Appetite. Dear guest,
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- Madison Adams
- 5 years ago
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1 Dear guest, You are about to relish the best of Cappadocian gastronomy. At Seki Restaurant Lounge & Cellar, we combine our very own garden s fresh products and local flavors with modern techniques to offer you a perfect experience of palatal delight. Try the traditional tastes of our locality with our chefs authentic touch and all natural ingredients. To select the right wine will not be an issue. Seki Cellar offers a rich selection of best local and foreign wines as well as our awarded wines produced from our own Argos Vineyards. You may visit our underground cellar and pick your own wine bottle. You are also most welcome to enjoy our cocktails, alcoholic-nonalcoholic beverages and Cuban cigars at Seki Cigar Lounge overlooking to the beautiful panorama of Pigeon Valley. Bon Appetite *Restaurant dinner is served until
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3 Starters Fresh Herbs Salad...35 t Lettuce, Tomato, Dill, Mint, Basil, Parsley, Sage, Mini Mozzarella Cheese and Honey Lemon Dressing Zucchini Carpaccio with Goat Cheese...30 t Fresh Zucchini, Marinated Goat Cheese, Rocket Leaves and Olive Tapenade Rocket Salad with Pickle Grapes...30 t Grape Pickle, Sun Dried Tomato, Pottery Cheese and Honey Lemon Dressing Tomato Salad with Smoked Eggplant.30 t Smoked Eggplant, Tomato, Crispy Radish, Rocked Leaves with Balsamic Dressing Warm Goat Cheese Salad in Phyllo Bowl.35 t with Mediterranean Greens and Lemon Vinaigrette Chesee Platter, for 2.50 t / for 4.85 t Roquefourt, Brie, Edam, Kars Gruyere, Goat Cheese, Dry Fig Purée, Walnut, Sun Dried Tomato and Crispy Bread Seabass Marinated.35 t with Rakı Veal Carpaccio.35 t Rocket Leaves with Parmesan
4 Mezzes And Olive Oil Vegetables Artichoke Cooked with Olive Oil...30 t Local Salad with Yogurt and Eggplant t Warm Hummus with Pastrami...30 t Hot Starters Soup of the Day...20 t Stuffed Meatballs Deep Fried...35 t with Tomato Sauce Baked Pastrami...35 t Pastrami Cooked in Paper, Crispy Lavash Bread and Pottery Cheese Lamb Meat Wrapped in Grape Leaves...35 t Sumac, Wheat, Grape Leaves and Ju Sauce Yogurt on the side
5 Homemade Pasta Homemade Pasta...40 t Walnuts, Crispy Quail with Butter Kırcı Pasta...35 t Regional Homemade Pasta with Minced Meat and Yogurt Homemade Kayseri Mantı...35 t Chickpea, Yogurt and with Butter Spinach and Mushroom Fettucini...40 t With Roasted Squash Seeds and Permesan Cheese
6 Main Courses Pan Fried Crispy Duck Leg...95 t Dry Fig, Pumpkin Seed, Mashed Potato and Sour Cherry Sauce Grilled Lamb Chops...80 t Smoked Eggplant, Shallot, Green Asparagus and Black Pepper Sauce Çeltik Kebab...80 t Beef Fillet, Crispy Potato, Yogurt and Tomato Sauce Lamb Shank...75 t Frik Rice, Sautéed Vegetables and Ju Sauce Beef Fillet with Fenugreek...90 t with Wild Mushrooms Grilled Sea Bass...70 t Sauteed Artichoke, Fresh Vegetables, Rocket Leaves and with Lime Sauce Chicken, Olives and Cornichons...60 t Wrapped in Crispy Mille-Feuille Grilled Rib-Eye Steak (300 gr.)...85 t Baked Potato, Onion, Garlic and Mushroom Braised Veal Ribs...82 t Sauted Barley with Cheese and Red Wine Sauce
7 Desserts Oven Pumpkin Dessert...35 t Walnut and Molasses Tahini Mousse Turkish Coffee Hot Chocolate Cake...32 t with Lemon and Mint Sorbet Mastic Rice Puding...30 t with Cherry Sorbet Apple Galette...35 t with Vanilla Sauce and Walnut Ice Cream Pear Dessert...35 t with Cherry and Cream Dessert Wines Kavaklıdere, Tatlı-Sert, Narince, t / 45 t Urla, Symposium, t / 32 t Diren Mahlep, Öküzgözü-Boğazkere, Tokat t / 45 t Turasan, Tannat Natural Sweet, Cappadocia t / 25 t Corvus, Passito, Vasilaki, 2005, Bozcaada t / 55 t Chateau Jolys Cuvee Jean 2004, Jurancon t / 40 t Küp Vişne Mistel 2007, Denizli t / 25 t Ramos Pinto Tawny 10 years old, Portugal t / 40 t
8 Digestives COGNAC Courvoisier VS...45 t Remy Martin VSOP t Courvoisier VSOP...55 t Hennessy, Martell VSOP...60 t Hennessy XO t ARMAGNAC Tariquet XO, Calvados...75 t BRANDY Napoleon VSOP...40 t LIQUERS Cointreau, Disaranno, Jagermeister...35 t Baileys, Kahlua, Sambuca Dei Cesari...28 t Chambord, Limoncello...28 t Malibu, Sambuca Caffé...25 t GRAPPA Poli di Poli Elegant...45 t Mazetti D altavilla Nebbiolo Da Barolo...40 t
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More informationCall , Press 2 Then Enter Ext. 480 or Phone: (818) this menu at: YourRestaurantConnection.com
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