Contents. Corporate Events on Pissouri Bay ~ 3-4 ~ Corporate Benefits for Residents ~ 15 ~

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Theodore Walton
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Contents Corporate Events on Pissouri Bay ~ 3-4 ~ Corporate Benefits for Residents ~ 5 ~ Meeting Venues & Facilities ~ 6-7 ~ Set-Up Options ~ 8 ~ Daily Delegate Rates ~ 9-10 ~ Coffee Breaks ~ 11 ~

3 Contents Corporate Events on Pissouri Bay ~ 3-4 ~ Corporate Benefits for Residents ~ 5 ~ Meeting Venues & Facilities ~ 6-7 ~ Set-Up Options ~ 8 ~ Daily Delegate Rates ~ 9-10 ~ Coffee Breaks ~ 11 ~ Eros Bar Light Lunch ~ 12 ~ Bacchus Lunch Buffet Menu ~ 13 ~ Cocktail Reception Venues ~ 14 ~ Selection of Drinks ~ 15 ~ Cocktail Reception Canapés ~ 16 ~ Dinner Reception Venues ~ ~ Selection of Set Menus & Buffet Menus ~ ~

4 Corporate Events on Pissouri Bay The luxurious and picturesque Columbia Beach Resort is a unique venue for events in Cyprus. Equal distance between Paphos and Limassol, and just a half hour drive from Paphos International Airport, with Larnaca International Airport just over an hour away, we are perfectly located for local and overseas events. Masterfully weaving together the ingredients needed to engender a unique luxury affair, it is our pleasure to ensure that your event is handled with constant care and attention, bestowing that hint of magic expressive of our award-winning, all-suite Resort: a stunning venue for any occasion. With sweeping lawns, quaint eateries, a sophisticated ballroom and spacious terraces overlooking Pissouri Bay, Columbia Beach Resort is truly a five-star conference location that will please everyone participating in your event. Individuality, innovation and personalised service are the key factors for the success of every event at our Resort on Pissouri Bay. Our dedicated professionals will exceed your expectations, always striving to excel in creative presentation, impeccable service and exceptional food quality. YOUR FIVE-STAR CONFERENCE LOCATION IN CYPRUS 3

Corporate Benefits BOOK SUITES AT OUR RESORT FOR YOUR EVENT S

welcome drink at check-in Complimentary upgrade for CEOs and

arrival Complimentary basic audiovisual equipment in the

use of our fully equipped gym, steam bath, sauna and Jacuzzi

6 Corporate Benefits BOOK SUITES AT OUR RESORT FOR YOUR EVENT S PARTICIPANTS AND RECEIVE THE FOLLOWING BENEFITS: Complimentary welcome drink at check-in Complimentary upgrade for CEOs and owners* Variety of complimentary amenities in all suites upon arrival Complimentary basic audiovisual equipment in the conference venue Free use of our tennis and squash courts Free use of our fully equipped gym, steam bath, sauna and Jacuzzi Free high-speed Wi-Fi in all public areas and Resort suites *Subject to availability 5

7 Meeting Venues & Conference Facilities COLUMBIA BEACH RESORT OFFERS PERFECTLY EQUIPPED FIVE-STAR VENUES IN CYPRUS FOR BUSINESS MEETINGS, CONFERENCES AND INCENTIVE GROUPS. 6

The facilities of our conference and function spaces easily surpass the exacting demands of

event in Cyprus, offering a range of beautiful settings for business or social occasions.

reception, and can be sub-divided into two equal sections.

GALLERY AREA & VERANDA The gallery area and the veranda are available for coffee breaks and

Technical assistance LCD projector Screen Flip charts Video, TV/screen Projectors

8 The facilities of our conference and function spaces easily surpass the exacting demands of meeting planners and convention organisers, and can be customised for almost any conference event in Cyprus, offering a range of beautiful settings for business or social occasions. OVAL BALLROOM The Oval Ballroom can accommodate up to 350 delegates for a cocktail reception, and can be sub-divided into two equal sections. EXECUTIVE MEETING ROOM The Adonis Conference Room can accommodate up to 20 delegates. GALLERY AREA & VERANDA The gallery area and the veranda are available for coffee breaks and small exhibitions. Technical assistance LCD projector Screen Flip charts Video, TV/screen Projectors Microphones (tie clip & cordless) Laser printer FREE high speed Wi-Fi Internet connection Telecommunications equipment Secretarial assistance 7 Some items are payable if they are not included in the Daily Delegate Rates (see next page)

9 Set-Up Options OVAL BALLROOM 240m2 OVAL EAST 140m2 OVAL WEST 140m2 ADONIS 40m2 COCKTAIL RECEPTION N/A DINNER (Round Tables) N/A DINNER (Rectangular Tables) N/A CLASSROOM STYLE N/A U - SHAPE HOLLOW SQUARE N/A CABARET STYLE N/A BOARDROOM N/A

10 Daily Delegate Rates ~ Half Day FOOD & BEVERAGE DETAILS ~ Welcome Coffee Coffee, Tea, fresh Orange Juice, Water ~ Coffee Break Coffee, Tea, fresh Orange Juice, chilled Juice, Water Cookies, Croissants, dry Cake, Danish Pastries and sliced fresh Fruit ~ Buffet Lunch, inclusive of Soft Drinks & Water VENUE DETAILS 10 to 50 persons: More than 50 persons: Eros Bar or Oval Ballroom reception area (standing) Light lunch buffet at Bacchus (inside, sitting) Meeting Room inclusive of: ~ Notepads and pens ~ Water ~ Mints ~ Two flipcharts ~ Projector and screen ~ Two microphones ~ Free high-speed Wi-Fi for all delegates Price: per person Welcome Coffee 9 Coffee Break Standing Buffet Lunch Soft Drinks & Water During Lunch

11 Daily Delegate Rates ~ Full Day FOOD & BEVERAGE DETAILS ~ Welcome Coffee Coffee, Tea, fresh Orange Juice, Water ~ Coffee Break Coffee, Tea, fresh Orange Juice, chilled Juice, Water Cookies, Croissants, dry Cake, Danish Pastries and sliced fresh Fruit ~ Buffet Lunch, inclusive of Soft Drinks & Water ~ Afternoon coffee break Coffee, Tea, fresh Orange Juice, chilled Juice, Water Cookies, assorted Cakes and Pastries and sliced fresh Fruit 10 to 50 persons: More than 50 persons: Eros Bar or Oval Ballroom reception area (standing) Light lunch buffet at Bacchus (inside, sitting) Meeting Room inclusive of: ~ Notepads and pens ~ Water ~ Mints ~ Two flipcharts ~ Projector and screen ~ Two microphones ~ Free high-speed Wi-Fi for all delegates Price: per person (10-50 delegates) ~ per person (over 50 delegates) Welcome Coffee Coffee Break Standing Buffet Lunch Soft Drinks & Water During Lunch Afternoon Coffee Break 10

Coffee Breaks Our selection of coffee breaks has been designed to cater to the hearts and stomachs of hard working professionals in need of a little luxurious pick-me-up.

Pastries A selection of Coffees and Teas Freshly squeezed Orange Juice Fresh Juice and local Mineral Water Three kinds of Cookies Croissants, dry Cake and Danish Pastries Sliced fresh Fruits Mini

00 per person Two kinds of Cookies Croissants Dry Cake and Danish Pastries Sliced fresh Fruits Mini Carrot Cakes Mini Apple Cakes A selection of Coffees and Teas Freshly squeezed Orange Juice Fresh

12 Coffee Breaks Our selection of coffee breaks has been designed to cater to the hearts and stomachs of hard working professionals in need of a little luxurious pick-me-up... WELCOME COFFEE CLASSIC COFFEE BREAK BUSINESS COFFEE BREAK Two kinds of Cookies A selection of Coffees and Teas Freshly squeezed Orange Juice Two kinds of Cookies Croissants Dry Cake and Danish Pastries A selection of Coffees and Teas Freshly squeezed Orange Juice Fresh Juice and local Mineral Water Three kinds of Cookies Croissants, dry Cake and Danish Pastries Sliced fresh Fruits Mini Carrot Cakes Two kinds of finger Sandwiches A selection of Coffees and Teas Freshly squeezed Orange Juice Fresh Juice and local Mineral Water 7.50 per person ~ MORNING COFFEE BREAK 9.00 per person Two kinds of Cookies Croissants Dry Cake and Danish Pastries Sliced fresh Fruits Mini Carrot Cakes Mini Apple Cakes A selection of Coffees and Teas Freshly squeezed Orange Juice Fresh Juice and local Mineral Water A 10-person minimum applies to all coffee breaks per person ~ AFTERNOON COFFEE BREAK per person Three kinds of Cookies Dry Cake and Danish Pastries Sliced fresh Fruits Mini Carrot Cakes Cheese Pies and Olive Pies A selection of Coffees and Teas Freshly squeezed Orange Juice Fresh Juice and local Mineral Water per person ~ EXECUTIVE COFFEE BREAK per person Three kinds of Cookies Dry Cake and Danish Pastries Sliced fresh Fruits Mini Carrot Cakes Cheese Pies and Olive Pies Two kinds of finger Sandwiches A selection of Coffees and Teas Freshly squeezed Orange Juice Fresh Juice and local Mineral Water

Eros Bar Light Lunch Menu 1 Menu 2 INDIVIDUAL SMALL SALADS Greek salad Caesar salad with Prawns Antipasti selection with grilled Ciabatta HOT DISHES Lamb Kebab Zucchini Fritters with Feta & Mint

13 Eros Bar Light Lunch Menu 1 Menu 2 INDIVIDUAL SMALL SALADS Greek salad Caesar salad with Prawns Antipasti selection with grilled Ciabatta HOT DISHES Lamb Kebab Zucchini Fritters with Feta & Mint Baked Salmon fillet with wild Rice Mini Burgers INDIVIDUAL SMALL SALADS Anari with Spinach and Figs Smoked Salmon with Potato salad Antipasti selection with grilled Ciabatta SANDWICHES Pita with Halloumi and Lountza Ham & Cheese Toast B.L.T. Sandwich DESSERTS Peanut delight mini Cake Mini Panna Cotta Cheese Mousse with crushed Cookies & Blackcurrant filling Sliced Fruits SANDWICHES Club Sandwich Smoked Salmon Bagel Italian Sandwich HOT DISHES Penne Arrabbiata Meatballs with Cumin and Garlic Sea Bass with Tomatoes & black Olives Crunchy Cheese Croquettes with Tomato Marmalade DESSERTS Mini Profiteroles Milk Chocolate Mousse with Caramelised Pears Mini Fruit Tart White Chocolate Mousse with Strawberries Sliced Fruits PER PERSON INCLUSIVE OF SOFT DRINKS AND WATER 12

Bacchus Lunch Buffet Menu SALADS Sweet Potato salad with Pancetta & Spring Onions Caesar salad, Croutons, Parmesan, crispy Bacon Baby Mozzarella & Cherry Tomato salad with Rucola, marinated with

14 Bacchus Lunch Buffet Menu SALADS Sweet Potato salad with Pancetta & Spring Onions Caesar salad, Croutons, Parmesan, crispy Bacon Baby Mozzarella & Cherry Tomato salad with Rucola, marinated with Basil Oil Greek salad Mixed greens salad Antipasti cuts with Cheese selection Fatoush salad with Pomegranate Tyrokafteri dip Tzatziki dip DRESSINGS Caesar dressing Balsamic Pesto Basil 13 HOT SPECIALITIES Pork fillet on Leeks & Fennel with Calvados sauce Tandoori-style Chicken breast with roasted Sesame Seeds Basmati Rice with Corn Seasonal Vegetables Roasted Potatoes with Thyme & Lemon Spinach Tagliatelle with Prawns & sundried Tomatoes Marinated baked Salmon fillet with Spinach & Tomato salsa DESSERTS Chocolate Mousse with an Orange layer Panna Cotta in glasses with Fruit filling White Chocolate Yoghurt Mousse with Strawberry Coulis & Lemon Sponge Variety of Cyprus Sweets Coffee Espresso Cake Sliced Fruits PER PERSON ( MINIMUM 50 AND MAXIMUM 100 PARTICIPANTS )

Venues ~ Cocktail Receptions Eros Bar EROS

OVAL TERRACE Outdoor Venue ~ Up to 70 persons

00 POSEIDON BEACH BAR Outdoor Venue ~ Up to

00 RESORT LOBBIES Indoor Venues ~ Winter

15 Venues ~ Cocktail Receptions Eros Bar EROS COCKTAIL BAR Outdoor venue ~ Up to 100 persons ~ Anytime ~ Rental fee: OUZERI BAR Indoor Venue ~ Up to persons ~ Anytime ~ Rental fee: OVAL TERRACE Outdoor Venue ~ Up to 70 persons ~ Anytime ~ Rental fee: POSEIDON BEACH BAR Outdoor Venue ~ Up to 80 persons ~ From 19:00 ~ Rental fee: RESORT LOBBIES Indoor Venues ~ Winter Cocktail ~ Up to 200 persons ~ Anytime ~ No charge 14

16 Selection of Drinks COCKTAIL RECEPTION ~ AFTER DINNER OPEN BAR LUNCH & DINNER DRINKS (FOR THREE HOURS) DRINKS SELECTION per person for 1 hour and per person for every additional 1/2 hour Sparkling Wine House Wine Alcoholic and non-alcoholic Fruit Punch Local Beer Juice and Soft Drinks Mineral Water DRINKS SELECTION per person for 1 hour and per person for every additional 1/2 hour Prosecco or House Wine Alcoholic and non-alcoholic Fruit Punch Local Brandy, Zivania and Ouzo House Spirits Juice and Soft Drinks Mineral Water DRINKS SELECTION per person Sparkling Wine House Wine Local Beer Local Brandy, Zivania and Ouzo Juice and Soft Drinks Mineral Water DRINKS SELECTION per person Prosecco Local Wine (Pre-arranged from a selection of local wine) Local Beer Local Brandy, Zivania and Ouzo House Spirits Juice and Soft Drinks Mineral Water 15 DRINKS SELECTION per person for 1 hour and per person for every additional 1/2 hour Champagne Alcoholic and non-alcoholic Fruit Punch 6 Cocktails, pre-arranged from a house selection Local Brandy, Zivania and Ouzo Local Beer Premium Spirits Juice and Soft Drinks Mineral Water DRINKS SELECTION per person Champagne Imported Wines (Pre-arranged from a selection of imported wine) Local Beer Local Brandy, Zivania and Ouzo Premium Spirits Juice and Soft Drinks Mineral Water

Cocktail Reception Canapés MINIMUM CHOICE: 6 PIECES OF HOT AND/OR COLD PER PERSON SELECTION OF COLD CANAPES ( 2.

Vegetarian Japanese Maki rolls Tomato & Olive Bruschetta flavoured with Basil Smoked Chicken salad with red Onions and

Melon & Mint Spicy Shrimp cocktail with Avocado Mousse SELECTION OF HOT CANAPES ( 3.

Tortilla stuffed with Cajun Beef & Salsa Vegetarian Spring Rolls with Mango & Orange Chutney Prawns on Focaccia with

17 Cocktail Reception Canapés MINIMUM CHOICE: 6 PIECES OF HOT AND/OR COLD PER PERSON SELECTION OF COLD CANAPES ( 2.50 per person) Foie-gras parfait on toasted Brioche with white Port Tuna Tartare with fresh Herbs & Lime zest Vegetarian Japanese Maki rolls Tomato & Olive Bruschetta flavoured with Basil Smoked Chicken salad with red Onions and Cucumbers Smoked Salmon roulade with Cucumber & Dill cream Smoked Duck breast with Citrus Chutney San Daniele Ham with Melon & Mint Spicy Shrimp cocktail with Avocado Mousse SELECTION OF HOT CANAPES ( 3.00 per person) Scallop wrapped with Prosciutto & Passionfruit dressing Spicy Chicken Tikka skewer with Raita Mini Tortilla stuffed with Cajun Beef & Salsa Vegetarian Spring Rolls with Mango & Orange Chutney Prawns on Focaccia with sweet Chili Curry Samosas with sweet & sour sauce Forest Mushroom Tartlet with red Onion Mousse Kefalotyri Croquettes with sweet Chili Mini Quesadillas with Chicken & baby Rocket 16

Venues ~ Dinner Receptions Ouzeri APOLLO TAVERN PERGOLA Outdoor

to 70 persons ~ 19:00 ~ Rental fee: 400.

18 Venues ~ Dinner Receptions Ouzeri APOLLO TAVERN PERGOLA Outdoor venue ~ Set Menu / Meze / Buffet ~ From persons ~ From noon onwards ~ Rental fee: OUZERI BAR Indoor Venue ~ Lunch / Dinner ~ Up to 25 persons ~ From noon onwards ~ Rental fee: POSEIDON BEACH BAR AREA Outdoor Venue ~ Grilled BBQ Buffet ~ Up to 70 persons ~ 19:00 ~ Rental fee: BACCHUS Indoor & Outdoor Venue ~ Gourmet / Fine Dining ~ Maximum of 70 persons ~ 19:00 ~ Rental fee: Private venue for over 20 persons; non-private venue for under 20 persons 17

Venues ~ Dinner Receptions CAPE ASPRO POOL PERGOLA

to 60 persons ~ Anytime ~ Rental fee: 450.

From 60 up to 180 persons ~ From 19:00 ~ Rental fee:

19 Venues ~ Dinner Receptions CAPE ASPRO POOL PERGOLA Outdoor venue ~ Grilled BBQ Buffet ~ Up to 130 persons ~ From 19:00 ~ Rental fee: OVAL BALLROOM (1/2) Indoor Venue ~ Buffet ~ From 51 up to 60 persons ~ Anytime ~ Rental fee: OVAL BALLROOM ( ROUND TABLES ) Indoor Venue ~ Buffet ~ From 60 up to 180 persons ~ From 19:00 ~ Rental fee: 1, ATRIUM Indoor Venue ~ Buffet ~ From 80 up to 180 persons ~ From noon onwards ~ Rental fee: 1,

Apollo & Atrium Set Menus Menu 1 Menu 2 For minimum 60 & maximum 180 guests 48.00 per person For minimum 60 & maximum 180 guests 55.

20 Apollo & Atrium Set Menus Menu 1 Menu 2 For minimum 60 & maximum 180 guests per person For minimum 60 & maximum 180 guests per person STARTER Calamari with Pesto, red Peppers, black Olives & spicy red Fava purée OR Spinach salad with Strawberries, Goat Cheese, Walnuts & Strawberry vinaigrette STARTER Roasted Asparagus with Quinoa, smoked Provolone sauce & Pomegranate OR Pappardelle with Lamb Bolognaise & Coriander Yoghurt MAIN Moroccan Chicken Souvlaki with grilled Pineapple salsa, & Lime Yoghurt dip OR Salmon fillet with black Tahini sauce & Quinoa Tabbouleh DESSERT Crème Brûlée INTERMEDIATE Sweet Potato Soup with smoked Haddock MAIN Pork fillet sous vide with Apple Bacon salsa, Celeriac purée & Potato fondant OR Sea Bass fillets baked with Rosemary & Garlic, served with black Tagliolini salad, & grated Bottarga & Lobster sauce DESSERTS Strawberry delight 19 ATRIUM SEATS A MAXIMUM OF 180 GUESTS

Apollo Restaurant Meze STARTERS Greek salad White Tyrokafteri Houmous Aubergine Tahini dip Tzatziki INTERMEDIATES Fried Calamari Grilled Oyster Mushrooms Garlic Prawns Asparagus with Eggs MAINS

21 Apollo Restaurant Meze STARTERS Greek salad White Tyrokafteri Houmous Aubergine Tahini dip Tzatziki INTERMEDIATES Fried Calamari Grilled Oyster Mushrooms Garlic Prawns Asparagus with Eggs MAINS Grilled Lamb Chops Sieftalia Grilled Halloumi Sausages Meatballs in Garlic & Tomato sauce Potatoes with Onions & Coriander DESSERTS Anarotourta shots in caramelised Filo Galatopoureko Saraili Sliced fresh Fruits FOR A MAXIMUM OF 80 INVITEES ( INDOOR SEATING ) ~ PER PERSON 20

Oval Ballroom & Atrium Restaurant SALADS Sweet Potato salad with Pancetta & Spring Onions Caesar salad, Croutons, Parmesan, & crispy Bacon Baby Mozzarella & Cherry Tomato salad with Rocket &

22 Oval Ballroom & Atrium Restaurant SALADS Sweet Potato salad with Pancetta & Spring Onions Caesar salad, Croutons, Parmesan, & crispy Bacon Baby Mozzarella & Cherry Tomato salad with Rocket & marinated with Basil Oil Greek salad Fatoush salad with Pomegranate FROM THE LARDER Antipasti cuts with Cheese selection Marinated smoked Salmon & Gravlax platter Grilled Asparagus with Truffle Oil & Parmesan HOT SPECIALITIES Pork fillet on Leeks and Fennel with Calvados sauce Tandoori-style Chicken breast with roasted Sesame Seeds Basmati Rice with Corn Rack of Lamb with Aubergines, red Peppers & Mint Seasonal Vegetables Roasted Potatoes with Thyme & Lemon Spinach Tagliatelle with Prawns & sundried Tomatoes DESSERTS Chocolate Mousse with an Orange layer Panna Cotta Variety of Cyprus Sweets Fruit Charlotte Coffee Espresso Cake Praline Cake Profiteroles Apple Crumble Sliced Fruits 21 BUFFET MENU 1 FOR A MINIMUM OF 50 GUESTS AND MAXIMUM 180 GUESTS ~ PER PERSON

23 Oval Ballroom & Atrium Restaurant SALADS Tuna salad with Potatoes & boiled Egg with Anchovy dressing Baby Spinach salad with Strawberries, Goat Cheese & Walnuts Rocket salad with Parmigiano flakes & Pomegranate Marinated Artichoke salad with red Onions Tabbouleh Broccoli & red Onion salad with Pumpkin Seeds & Lime Mayonnaise Village salad Bresaola with Pear, Radicchio & Cascaval Cheese Selection of Bread and Crackers BBQ & CARVERY CORNER Spicy BBQ Pork belly Sieftalia Chicken Goujons with Rosemary & smoked Paprika Lamb Kebabs with Yoghurt-Lime dressing Rib Eye of Beef with Mustard Marinated Pork Shoulder Stir fried Rice Gratin Dauphinoise Potatoes FISH CORNER Whole poached Salmon Caviar Avruga and condiments Smoked Fish selection platters Mini Octopus salad Oysters DELICATESSEN Selection of cured Meats Selection of Salamis Selection of Cheese Grapes, Apples, Pears, Celery Chutneys, Quince jelly DESSERTS Baked Cheesecake Apple Crumble Coconut Yule Log with exotic layer Peach Tart Valencia Cake Fraisier Cake Cheese Brownie Bars Lemon Meringue Tartlets BUFFET MENU 2 CARVERY FOR A MINIMUM OF 50 GUESTS AND MAXIMUM 180 GUESTS ~ PER PERSON 22

Bacchus Set Menu Menu 1 For a minimum of 12 & a maximum of 70 guests during the winter 55.

Strigoli Pasta & crunchy Onions with Chorizo OR Homemade Forest Mushroom Pappardelle with

vide with Oxymelo (ancient Greek red Vinegar Honey) & Peanut Butter cream with Pomegranate

& a maximum of 70 guests during the winter 65.

Passionfruit ice cream MAIN Pork fillet sous vide with smoked Pork belly, Sweet Potato &

24 Bacchus Set Menu Menu 1 For a minimum of 12 & a maximum of 70 guests during the winter per person AMUSE Beef Tartare with Bloody Mary condiments STARTERS Braised Octopus with Strigoli Pasta & crunchy Onions with Chorizo OR Homemade Forest Mushroom Pappardelle with pulled Pork and Truffle MAIN Lobster Ravioli with caramelised Cabbage OR Pork fillet sous vide with Oxymelo (ancient Greek red Vinegar Honey) & Peanut Butter cream with Pomegranate Vegetarian Option: Forest Mushroom Risotto DESSERT Coffee Entremet Menu 2 For a minimum of 12 & a maximum of 70 guests during the winter per person STARTERS Salmon Tartare with Asparagus Gazpacho, Balik Caviar, Mango & Passionfruit ice cream MAIN Pork fillet sous vide with smoked Pork belly, Sweet Potato & Yukon Potato Gratin OR Halibut fricasse with Cauliflower Cous Cous, Lettuce, Spinach, Dill & Chive Oil DESSERT Lemon Sorbet in confit whole Lemon OR Coffee Entremet 23

Poseidon Beach Bar & Cape Aspro Pergola BBQ BUFFET For a minimum of 20 & a maximum of 80

00 per person SALADS Greek Coleslaw Sweet Corn, red Pepper & Kidney Beans Mixed greens

Mushrooms marinated with Coriander & Garlic COLD ITEMS Grilled vegetables with Pine Seeds

Olive Oil & Lemon, Mustard Sherry, sweet Chili HOT SPECIALITIES Caponata Pasta Agli Olio

Mini Burgers with Portobello Mushrooms & Cheddar Cheese Jacket Potatoes with Herbed

25 Poseidon Beach Bar & Cape Aspro Pergola BBQ BUFFET For a minimum of 20 & a maximum of 80 guests ~ per person SALADS Greek Coleslaw Sweet Corn, red Pepper & Kidney Beans Mixed greens Beetroot Orange Sweet Potato with Pancetta Rocket, Pomegranate & Artichoke antipasti Mushrooms marinated with Coriander & Garlic COLD ITEMS Grilled vegetables with Pine Seeds & balsamic glaze Cold cuts Pickles DIPS Tzatziki, Tyrokafteri, Taramasalata DRESSINGS Olive Oil & Lemon, Mustard Sherry, sweet Chili HOT SPECIALITIES Caponata Pasta Agli Olio Curry Rice with Peppers & Asparagus Corn on the Cob Grilled Octopus Chicken Lamb Chops Mini Burgers with Portobello Mushrooms & Cheddar Cheese Jacket Potatoes with Herbed Cheese Chicken Tikka Souvlaki German Sausages in Bratwurst Cabbage ACCOMPANIMENTS Lemon, Mustard, Parmesan & Sour Cream DESSERTS Assortment of homemade Cakes, fresh Fruit selection 24

26 Event Perfection Brought To You By...

The Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa * Cream of Vegetable Soup *

The Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup ***** The Pearl Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa Cream of Vegetable Soup Chicken Breast stuffed with Fresh Mozzarella Cheese and Sun Dried Tomato served on Basil