Catering Banquet Menu

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Erica Sanders
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1 Catering Banquet Menu "A Newport Area Treasure" 371 Union Street Portsmouth, Rhode Island (401)

2 1 Table of Contents Hors d Oeuvres Page 3 Package I Buffet Menu Page 5 Package I Served Menu Page 6 Package II Buffet Menu Page 7 Package II Served Menu Page 8 Package III Buffet Menu Page 10 Package III Served Menu Page 11 Package Pricing Guide, Dessert Page 13 Hosted Bar, Room Charges Page 14

3 2 Thank You for considering Green Valley Country Club to host your special event. We have been a family owned and operated Golf Course since It is our goal for every guest to feel like a member of our own family. We are pleased to present our catering special event menu. Please keep in mind that these packages can be expanded upon. You can design an event and menu of your own choosing. We look forward to having the opportunity to work with you on your special occasion. All prices are subject to change based on market conditions. A $ deposit is due at time of booking your event with the remaining Payment due on all functions 48 hours prior to event. Guaranteed head counts due 10 days in advance. Room Capacity Guests Food and Beverage Minimum 30pp

4 3 Hors d Oeuvres Package I (Choice of four Items) $7.50 per person / per hour Stationary Selections: A Colorful display of Imported and Domestic Cheeses accompanied with assorted crackers Fresh Fruit Slices Vegetable Crudités with Dip Passed Selections: (6 pieces per person) Mini Quiche Crabmeat Rangoon Roasted Tomato & Fresh Mozzarella Crostini Spanakopita Gorgonzola & Pear Quesadillas Teriyaki Chicken Wontons Sesame Chicken Tenders with Peanut Sauce Package II (Choice of five Items) $9.75 per person / per hour Stationary Selections: A Colorful display of Imported and Domestic Cheeses accompanied with assorted crackers Fresh Fruit Slices Vegetable Crudités with Dip Smoked Salmon Mousse with Toasted Baguette

5 Package II cont. Passed Selections: (8 Pieces per Person) 4 Spicy Vegetable Spring Rolls Crabmeat Rangoon Assorted Quesadilla Triangles Spanakopita Sesame Chicken Sautee with Peanut Sauce Coconut Chicken Chicken Sate Mushroom Caps Stuffed with Crab Swedish Meatballs Scallops Wrapped in Bacon Package III (Choice of seven items) $13.50 per person / per hour Stationary Selections: A Colorful display of Imported and Domestic Cheeses accompanied with assorted crackers Fresh Fruit Slices Vegetable Crudités w/dip Smoked Salmon Mousse with Toasted Baguette Hot Artichoke & Spinach Dip with Pita Chips Passed Selections: (8 Pieces person) Vegetable Rolls Thai Chicken Skewers in Peanut Sauce Mini Maryland Crab Cakes Phyllo Wrapped Brie & Raspberries Mushrooms Stuffed with Crab Meat Skewered Tenderloin Tips Mini Quesadilla with Chicken & Jack Cheese Chicken Fingers with Assorted Sauces Mini Beef Wellington

6 Package I Buffet Menu Selections: 5 Salads: (Choice of two Items) Fresh Fruit Salad with Crème Fresh Tossed Garden Salad with Onions, Tomato Medley and English Cucumbers Choice of two Dressings Hand Tossed Caesar Salad Spring Salad w/dried Cranberries, Pine Nuts, Blue Cheese Crumbles and your choice of Dressing Spinach Salad w/roasted Beets, Red Onions, Goats Cheese Crumbles, and Balsamic Dressing Entrees: (Choice of two Items) Our Signature Stuffed Breast of Chicken with Herb Gravy Chicken Piccata Top Sirloin of Beef Sirloin Tips with a Port Wine and Mushroom Sauce Baked New England Scrod with Herb Crumb Topping Lemon Chicken with Caper Sauce Jumbo Meatballs with Pasta Marinara Cheese Stuffed Ravioli with fresh Sautéed Vegetables Sides: (Choice of two Items) Roasted Red Bliss Potatoes Garlic Mashed Potatoes Roasted Potatoes with Onions and Peppers Rice Pilaf Honey Glazed Baby Carrots Oven Roasted Vegetable Medley Green Beans Almandine Peas and Pearl Onions Cauliflower & Broccoli Au Gratin

7 Package I 6 Served Menu Selections: All served entrees include choice of soup or salad as well as choice of starch and vegetable. Also included are fresh rolls and butter, and freshly brewed Regular and Decaffeinated coffee and tea. Soup/Salad Course (Choice of one selection) Fresh Fruit Salad with Crème Fresh Tossed Garden Salad with Onions, Tomato Medley and English Cucumbers choice of two Dressings Hand Tossed Caesar Salad Soup Du Jour( House made by our chefs) Entrées Our signature Stuffed Chicken Breast with Herbed Gravy Chicken Breast Piccata Baked New England Scrod with Herb Crumb Topping Stuffed Sole with Newburg Sauce Roast Sirloin of Beef Sirloin Tips with Port Mushroom Gravy Roast Pork loin with Peach Brandy sauce Sides: (Choice of two Selections) Roasted Red Bliss Potatoes Garlic Mashed Potatoes Roasted Potatoes with Onions and Peppers Rice Pilaf Honey Glazed Baby Carrots Oven Roasted Vegetable Medley Green Beans Almandine Peas and Pearl Onions Cauliflower & Broccoli Au Gratin

8 Package II 7 Buffet Menu Selections Soups/Salads (Two Selections) Fresh Sliced Fruit with Poppy Seed Yogurt Sauce Baby Mixed Greens with Cranberries, Blue Cheese and Pine Nuts with your choice of Dressing Spinach Salad with Goats Cheese, Toasted Walnuts, Roasted Beets and Red Onions with Balsamic Dressing Hand Tossed Caesar Salad Soup Du Jour (House Made by our Chefs) Entrees (Two Selections) Our Signature Stuffed Chicken Breast with Herb Gravy Green Valley Slow Roasted Prime Rib Chicken Forester Stuffed Pork Tenderloin Carved Honey Ham w/assorted Mustards Stuffed Sole Florentine Baked Stuffed Shrimp Swordfish Puttanesca New York Strip w/mushroom gravy Veal Saltimbocca Medallions Salmon w/ Chili Butter Pasta Italian Sausage with Penne Pasta Marinara Tri-Colored Penne Pasta with Gorgonzola Cream Sauce Radiatore with Chicken and Sundried Tomato Pesto Orecchiette with Roasted Red Peppers and Pesto Cream Sauce Chilled Thai Rice Noodles with a Mild Pad Thai Curry Sauce

9 8 Sides (Two Selections) Lyonnais Potatoes Garlic Mashed Potatoes Potatoes Au Gratin Oven Roasted Rosemary Potatoes Rice Pilaf with Herb butter Brown Rice with Toasted Almond & Cranberries Potatoes Anna Vegetable Medley Honey Glazed Baby Carrots Glazed Carrots Peas and Caramelized Pearl Onions Cauliflower and Broccoli Au Gratin Broccoli with Garlic Butter Green Beans Almandine Package II Served Menu Selections All served entrees include choice of soup or salad as well as choice of starch and vegetable. Also included are fresh rolls and butter, and freshly brewed Regular and Decaffeinated coffee and tea. Salads/Soup Caesar Salad Fresh Fruit Salad Baby Field Greens with Cranberries, Blue Cheese and Pine Nuts with your choice of Dressing Spinach Salad w/fresh Raspberries, Toasted Almonds and Red Onions with Balsamic Dressing Soup Du Jour (House made by our chefs)

10 Package II Cont. 9 Entrees (Two Selections) Slow Roasted Prime Rib of Beef w/ Au jus and Horseradish sauce Chicken Almandine w/ Supreme Sauce Cornish Game Hen Stuffed with Wild Rice Stuffing Salmon with Chili Butter Grilled Swordfish with Roasted Pepper Sauce New York Strip Au Poivre Grilled Pork Chop with Maple Mustard Glazed Starch Garlic Mashed Potatoes Potatoes Au Gratin Lyonnaise Potatoes Oven Roasted Rosemary Potatoes Saffron Rice Vegetables Vegetable Medley Carrots with Tarragon Butter Seasonal Italian Vegetable Medley Peas and Caramelized Pearl Onions Cauliflower Au Gratin Broccoli with Garlic Butter Green Beans Almondine

11 10 Package III Buffet Menu Selections Salads (Two Selections) Fresh Fruit Salad Caesar Salad with Garlic Herbed Croutons Baby Field Greens with Dried Cranberries, Blue Cheese and Pine Nuts with your choice of Dressing Baby Mixed Greens with Dried Pears, Roquefort Cheese and Balsamic Vinaigrette Fresh Mozzarella Served with Tomato and Red Onion Salad Entrees (Two Selections) Thai Curry Chicken with Cashews and Broccoli Chicken Saltimbocca Apricot Glazed Cornish Game Hen Green Valley Slow Roasted Prime Rib of Beef Carved Roast Sirloin Baron Beef (3 Assorted Sauces) Carved Tenderloin Of Beef (3 Assorted Sauces) Carved Lamb Top Round with Mint Au Jus Salmon with Red Pepper Coulis Baked Sole with Crab and Shrimp Newburg Sauce Grilled Sword with a citrus Burree Blanc Pasta Tri-Colored Bowties with Smoked Salmon & Champagne Sauce Garlic and Sun-dried Tomato Cavatelli with Shrimp and Roasted Vegetables Risotto with Wild Mushrooms and Smoked Chicken Raddiatore with Crab Alfredo Sauce

12 11 Starch Garlic Mashed Potatoes Oven Roasted Rosemary Red Potatoes Lyonnaise Potatoes Potatoes Anna Saffron Rice Pilaf Brown Rice with Toasted Almonds & Cranberries Long Grain and Wild Rice Coconut Rice Rice Pilaf Buttered Tri-Colored Bow Tie Pasta Vegetables Vegetable Medley Oven Roasted Carrots with Cranberries and Rosemary Honey Baby Glazed Carrots Oven Roasted Italian Vegetables Peas and Caramelized Pearl Onions Cauliflower Au Gratin Broccoli with Garlic Butter Green Beans Almondine Package III Served Menu Selections Salad Fresh Fruit Salad with Sorbet Caesar Salad with Garlic Herbed Croutons Baby Field Greens with Dried Cranberries, Blue Cheese and Pine Nuts with dressing of your choice Baby Mixed Greens with Dried Pears, Roquefort Cheese and Balsamic Vinaigrette Fresh Mozzarella Served with Tomato and Red Onion Salad

13 12 Entrees Chicken Hommard with Lobster meat and Newburg sauce Cape Cod Chicken with apples, celery, walnuts, brandy and ligonberries Chicken Stuffed with Spinach, artichokes and topped with a Boursin Cream Sauce Cornish Game Hen with a Wild Rice Stuffing New York Strip Steak Au Poivre Petite Tenderloin Beef Steak with Madeira Wine Demi Glaze Veal Chop Oscar with crabmeat, asparagus and béarnaise sauce Pan Seared Scallop with Lemon Oil Grilled Fresh Swordfish with Fresh Roma Tomatoes and Basil Butter Salmon with Red Pepper Chili Butter Sides Boursin Cheese Mashed Potatoes Sweet Pea Risotto Oven Roasted Sweet and Red Potatoes Saffron Rice Brown Rice with Toasted Almonds and Cranberries Vegetables Vegetable Medley Honey Glazed Carrots Oven Roasted Italian Vegetables Asparagus with Roasted red peppers Cauliflower Au Gratin Broccoli with Garlic Butter Green Beans Almondine

14 13 PACKAGE PRICING GUIDE BUFFET PACKAGE I Guests $31.95 per person Guests $30.95 per person Guests $29.95 per person SERVED PACKAGE I Guests $30.95 per person Guests $29.95 per person Guests $28.95 per person BUFFET PACKAGE II Guests $35.95 per person Guests $34.95 per person Guests $33.95 per person SERVED PACKAGE II Guests $34.95 per person Guests $33.95 per person Guests $32.95 per person BUFFET PACKAGE III Guests $38.95 per person Guests $37.95 per person Guests $36.95 per person SERVED PACKAGE III Guests $37.95 per person Guests $36.95 per person Guests $35.95 per person Dessert Prices Assorted Cookies Ice Cream Standard Plated Dessert High End Plated Dessert $2.00 per person $2.00 per person $4.00 Per person $6.00 per person

15 14 HOSTED BARS By Consumption Corkage Fee (Supply your own wine) $10.00 Per Bottle Champagne Toast $2.50 per person Coffee Station $1.75 per person Room Charges Ballroom Only $500.00/plus tax Wedding Fee $ /plus tax Funeral /Memorial No Room Charge Ryan Raposa Vice President Portsmouth, RI (401) Ext, 14 Office (401) Fax (401) Cell

Wedding & Social Menus

Wedding & Social Menus Contact / Enquiries Angela Lyman 978.567.1929 functions@riverviewhpc.com 13 Port St. Hudson, MA 01749 2013 Cocktail Hour A bountiful display of vegetables, cheese n crackers, and