EELROAD JA SUUPISTED APPETIZERS AND SNACKS ALKURUOAT JA NAPOSTELTAVAT

Size: px
Start display at page:

Download "EELROAD JA SUUPISTED APPETIZERS AND SNACKS ALKURUOAT JA NAPOSTELTAVAT"

Transcription

1 EELROAD JA SUUPISTED APPETIZERS AND SNACKS ALKURUOAT JA NAPOSTELTAVAT PIPRAHÄRG / 7.00 toorsoolatud veise välisfilee, marineeritud kurk, punane sibul, tomat, parmesan, maitsevõi, röstsai PEPPER OX raw-salted beef striploin, pickled cucumber, red onion, tomato, Parmesan, flavoured butter, toast PIPPURIHÄRKÄ tuoresuolattu naudan ulkofilee, marinoitu kurkku, punasipuli, tomaatti, parmesaani, maustevoi, paahtoleipä KREVETT JA MANGO 7.00 marineeritud krevetid, mango, tšilli, sibul, paprika, ürdid, avokaado, laim SHRIMP AND MANGO marinated shrimp, mango, chilli, onion, capsicum, herbs, avocado, lime KATKARAPU JA MANGO marinoidut katkaravut, mango, chili, sipuli, paprika, yrtit, avokado, limetti LÕHE JA KÖÖGIVILI 7.00 õrnsoolalõhe, tsukiini, paprika, porgand, kurk, ciabatta, vutimuna, laim, maitsevõi SALMON AND VEGETABLE slightly salted salmon fillet, zucchini, capsicum, carrot, cucumber, ciabatta, quail egg, lime LOHI JA VIHANNES miedosti suolattu lohi, kesäkurpitsa, paprika, porkkana, kurkku, ciabatta-leipä, viiriäisenmuna, limetti KARBID JA SIIDER sinimerekarbid, sibul, küüslauk, tšilli, ciabatta MUSSELS AND CIDER blue mussels, onion, garlic, chilli, ciabatta SIMPUKAT JA SIIDERI sinisimpukat, sipuli, valkosipuli, chili, ciabatta-leipä

2 SALATID - SALADS - SALAATIT KANA JA TŠILLI 5.00 paneeritud kana kintsuliha, külm kaste CHICKEN AND CHILLI breaded chicken thigh meat, cold dressing KANA JA CHILI leivitetty kananreisi, kylmä kastike JAHTKLUBI HITT 5.00 kartul, sink, porgand, kurk, juust, muna, külm kaste YACHT CLUB HIT potato, ham, carrot, cucumber, cheese, egg, cold dressing TALON HITTI peruna, kinkku, porkkana, kurkku, juusto, muna, kylmä kastike RÄIMESIGARID 5.00 külm kaste, balsamico BALTIC HERRING CIGARS cold dressing, balsamico SILAKKASIKARIT kylmä kastike, balsamico JUUST JA DELIKATESSID sinihallitusjuust, valgehallitusjuust, parmesan, kapparid, oliivid, toorsink, melon, viinamari CHEESE AND DELICACIES blue cheese, white cheese, Parmesan, capers, olives, cured ham, melon, grapes JUUSTO JA HERKKUPALAT sinihomejuusto, valkohomejuusto, parmesaani, kaprikset, oliivit, ilmakuivattu kinkku, meloni, rypäle KALA JA KARTUL 8.00 rukkipaneeringus kala, tar-tar kaste, frillis, tomat, vutimuna FISH AND POTATO fish in rye breading, tar-tar sauce, frillice lettuce, tomato, quail egg KALA JA PERUNA ruisleivitetty kala, tartarkastike, frillice, tomaatti, viiriäisenmuna PART JA RUKOLA frillis, tomat, kurk, balsamico, röstitud seemned DUCK AND ROCKET frillice lettuce, tomato, cucumber, balsamico, roasted seeds ANKKA JA RUCOLA frillice, tomaatti, kurkku, balsamico, paahdetut siemenet HALLOUMI JA BULGUR 8.00 grillitud juust, rukola, tomat, marineeritud punane sibul, granaatõun, frillis HALLOUMI AND BULGUR grilled cheese, rocket, tomato, marinated red onion, pomegranate, frillice lettuce HALLOUMI JA BULGUR grillattu juusto, rucola, tomaatti, marinoitu punasipuli, granaattiomena, frillice Salatid kohandatavad taimetoitlastele/veganitele Salads can be adjusted for vegetarians/vegans Salaatit sovellettavissa kasvissyöjille/vegaaneille

3 SUPID - SOUPS - KEITOT PEAROAD - MAIN COURSES - PÄÄRUOAT KANA JA ŠAMPINJON 6.00 tsukiini, porgand, paprika, lehtkapsas, spargel, muna CHICKEN AND BUTTON MUSHROOM zucchini, carrot, capsicum, kale, asparagus, egg KANA JA HERKKUSIENI kesäkurpitsa, porkkana, paprika, lehtikaali, parsa, muna kohandatav taimetoitlastele / veganitele can be adjusted for vegetarians / vegans sovellettavissa kasvissyöjille / vegaaneille BURGER JA CHIPS veisepihv, tomat, marineeritud kurk, peekon, punane sibul, kaste BURGER AND FRIES beef patty, tomato, pickled cucumber, bacon, dressing HAMPURILAINEN JA RANSKALAISET naudanpihvi, tomaatti, marinoitu kurkku, pekoni, kastike kohandatav taimetoitlastele can be adjusted for vegetarians sovellettavissa kasvissyöjille LÕHE JA KREVETT 8.50 kookospiim, ingver, laim, tšilli, porru, küüslauk SALMON AND SHRIMP coconut milk, ginger, lime, chilli, leek, garlic LOHI JA KATKARAPU kookosmaito, inkivääri, limetti, chili, purjo, valkosipuli KALA JA SEEN 8.00 tummine kalahautis - valge kala, valged oad, spargel, tomat, paprika, muna, kartul FISH AND MUSHROOM white fish, white beans, asparagus, tomato, capsicum, egg, potato KALA JA SIENI vaalea kala, valkoiset pavut, parsa, tomaatti, paprika, muna, peruna MAKS JA PORGAND grillitud veisemaks, kartulipüree, miniporgand, sibul, punane veinikaste LIVER AND CARROT grilled beef liver, potato puree, baby carrots, onion, red wine sauce MAKSA JA PORKKANA grillattu naudanmaksa, perunasose, miniporkkana, sipuli, punaviinikastike SILGUPANN 9.00 kartul, räim, punane sibul, peekon, suitsujuust, pärlsibul, majonees BALTIC HERRING PAN potato, Baltic herring, red onion, bacon, smoked cheese, pearl onion, mayonnaise SILAKKAPANNU peruna, silakka, punasipuli, pekoni, savujuusto, hillosipuli, majoneesi MERI JA ANNID 8.50 mereannid, sinimerekarbid, linguiinid, tomat FRUTTI DI MARE seafood, mussels, linguini, tomato FRUTTI JA MARE merenantimet, sinisimpukat, linguine-pasta, tomaatti

4 SEENED JA LÄÄTSED 7.00 kitsejuust, röstitud pähklid, seller, tomat, linguiinid MUSHROOMS AND LENTILS goat cheese, roasted nuts, tomato, linguini SIENET JA LINSSIT vuohenjuusto, paahdetut pähkinät, tomaattia, linguinis sobib taimetoitlastele, kohandatav veganitele suitable for vegetarians, adjustable for vegans sopii kasvissyöjille, sovellettavissa vegaaneille LASTELE - FOR CHILDREN - LAPSILLE KANA JA FRIIKARTUL 5.00 tomat, kurk, külm kaste CHICKEN AND FRENCH FRIES tomato, cucumber, cold dressing KANA JA RANSKALAISET tomaatti, kurkku, kylmä kastike SIGA JA HERNES grillitud seasisefilee, bulgur, suhkruherned, kartuli-pastinaagi püree, punane kapsas PORK AND PEAS grilled pork tenderloin, bulgur, sugar peas, potato and parsnip puree, red cabbage SIKA JA HERNE grillattu porsaan sisäfilee, bulgur, sokeriherneet, peruna-palsternakkasose, punakaali SINK JA PASTA 4.00 koorene singipasta juustuga, penne, tomat, kurk HAM AND PASTA creamy mushroom pasta with cheese, penne, tomato, cucumber KINKKU JA PASTA kermainen kinkkupasta juustolla, penne, tomaatti, kurkku VEIS JA KAPSAS grillitud veisesisefilee, põldmarjakaste, lillkapsa-maapirnikreem, lehtkapsas BEEF AND CABBAGE grilled beef tenderloin, blackberry sauce, cauliflower and Jerusalem artichoke puree, kale NAUTA JA KAALI grillattu naudan sisäfilee, karhunvatukkakastike, kukkakaali-maa-artisokkavaahto, lehtikaali SUITSUKANA JA PASTA 4.00 koorene suitsukanapasta juustuga, penne, tomat, kurk SMOKED CHICKEN AND PASTA creamy smoked chicken pasta with cheese, penne, tomato, cucumber SAVUKANA JA PASTA kermainen savukanapasta juustolla, penne, tomaatti, kurkku HEERINGAS JA KARTUL 7.50 praetud heeringas särtsaka kartulisalatiga, muna, redis, till, marineeritud kurk, sibul, majonees, sinep HERRING AND POTATO fried herring with zesty potato salad, egg, radish, dill, pickled cucumber, onion, mayonnaise, mustard SILLI JA PERUNA paistettu silli pirteällä perunasalaatilla, muna, retiisi, tilli, marinoitu kurkku, sipuli, majoneesi, sinappi ŠOKOLAAD JA JÄÄTIS 4.00 šokolaadivaht, jäätisetuutu, marjad CHOCOLATE AND ICE CREAM chocolate mousse, ice cream cone, berries SUKLAA JA JÄÄTELÖ suklaavaahto, jäätelötuutti, marjat PAKKUMINE HOOAJA KALAST, küsida teenindajalt! SEASONAL FISH SPECIAL, ask your waiter/waitress! TARJOLLA KAUDEN KALASTA, kysy tarjoilijalta!

5 MAGUSTOIDUD - DESSERTS - JÄLKIRUOAT RABARBER JA KITSEJUUST 5.00 rabarberi-kitsejuustu kreembrülee RHUBARB AND GOAT CHEESE rhubarb and goat cheese creme brulee RAPARPERI JA VUOHENJUUSTO raparperi-vuohenjuusto paahtovanukas BANAAN JA JÄÄTIS 6.00 banaan kataifi taignas, vaniljejäätis, šokolaadikaste BANANA AND ICE CREAM banana in kataifi dough, vanilla ice cream, chocolate sauce BANAANI JA JÄÄTELÖ banaani kataifi-taikinassa, vaniljajäätelö, suklaakastike MANGO JA KOOKOS 5.00 mango-kookose parfee, tšillised maasikad MANGO AND COCONUT mango and coconut parfait, chilly strawberries MANGO JA KOOKOS mango-kookosjäädyke, chilimansikat

ENSIN FIRST VILLISALAATTI JA TALON NÄKKÄRI 7,90 MELONI-AURAJUUSTOSALAATTI 7,90 VALKOSIPULILEIVÄT 7,90 KERMAINEN LOHIKEITTO JA TALON LEIPÄÄ 7,90

ENSIN FIRST VILLISALAATTI JA TALON NÄKKÄRI 7,90 MELONI-AURAJUUSTOSALAATTI 7,90 VALKOSIPULILEIVÄT 7,90 KERMAINEN LOHIKEITTO JA TALON LEIPÄÄ 7,90 ENSIN FIRST VILLISALAATTI JA TALON NÄKKÄRI 7,90 HOUSE WILD SALAD WITH HOUSE CRISPBREAD MELONI-AURAJUUSTOSALAATTI 7,90 WATERMELON-BLUE CHEESE AURA SALAD VALKOSIPULILEIVÄT 7,90 HOUSE GARLIC BREAD KERMAINEN

More information

, ,50 3,50 3, ,50 9 3,50 4, ,50

, ,50 3,50 3, ,50 9 3,50 4, ,50 MENÜÜ MENU EElroad / STarTErS Marineeritud Saaremaa kukeseened, hapukoore-murulaugu kreem, krõbe peekon, kartulikrõps Pickled chanterelles from Saaremaa, sour cream & chives mousse, crispy bacon, potato

More information

TOMATI-SIBULA SALAT / TOMATO-ONION SALAD Tomat, punane sibul, maja salatikaste, balsamico siirup / Tomato, red KREEKA SALAT / GREEK SALAD 6.

TOMATI-SIBULA SALAT / TOMATO-ONION SALAD Tomat, punane sibul, maja salatikaste, balsamico siirup / Tomato, red KREEKA SALAT / GREEK SALAD 6. Starter TOMATI-SIBULA SALAT / TOMATO-ONION SALAD 4.40 Tomat, punane sibul, maja salatikaste, balsamico siirup / Tomato, red onion, house salad dressing, balsamico syrup. KREEKA SALAT / GREEK SALAD 6.40

More information

Meeldivat kulinaarset avastusretke restoranis Senso!

Meeldivat kulinaarset avastusretke restoranis Senso! Nagu elus, nii on ka kokakunstis tähtis omavaheline läbisaamine. Seepärast olen ka uues menüüs otsinud toorainetevahelist keemiat. Üksteisega heas suhtes olevad põhitoorainete paarid leiate iga roa kirjeldusest.

More information

Private Dining at the Leopold Hotel

Private Dining at the Leopold Hotel Private Dining at the Leopold Hotel Designed by our Head Chef who has sourced the very finest seasonal ingredients, mixing them together to create something truly stunning showcased for you in our private

More information

Event Catering Menu. Salads Miso Glazed Aubergine. Mains Glazed Salmon. Snacks & Dips Amber Hummus Salsa Quinoa & Edamame 4 37.

Event Catering Menu. Salads Miso Glazed Aubergine. Mains Glazed Salmon. Snacks & Dips Amber Hummus Salsa Quinoa & Edamame 4 37. Event Catering Menu Salads Miso Glazed Aubergine Date yogurt, flaked almonds, pomegranates, fried shallots Quinoa & Edamame Tomatoes, parsley,spring onions, roasted puffed pumpkin seed, roasted red peppers

More information

BREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50

BREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50 BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. 3.50 Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite

More information

Meeldivat kulinaarset avastusretke restoranis Senso!

Meeldivat kulinaarset avastusretke restoranis Senso! Nagu elus, nii on ka kokakunstis tähtis omavaheline läbisaamine. Seepärast olen ka uues menüüs otsinud toorainetevahelist keemiat. Üksteisega heas suhtes olevad põhitoorainete paarid leiate iga roa kirjeldusest.

More information

EELROAD SUPID. Külm tomatisupp (V,L,M,G) 4 Vürtsikas bataadi-kookosesupp (V,L,M) 3 Forellipallisupp vutimuna ja maitserohelisega (L,G) 3.

EELROAD SUPID. Külm tomatisupp (V,L,M,G) 4 Vürtsikas bataadi-kookosesupp (V,L,M) 3 Forellipallisupp vutimuna ja maitserohelisega (L,G) 3. EELROAD Kartulilootsikud tilli-rohelise sibula majoneesikastmega (L,M) 3 Röstpaprika hummus tilli vinegreti ja Muhu leiva krõpsudega (V,M) 4.5 Siia äkis soolakurgi, kartuli, forellimarja ja suitsuürdi

More information

Tomato & mozzarella 70 Buffalo mozzarella, tomatoes, basil oil and seasonal leaves

Tomato & mozzarella 70 Buffalo mozzarella, tomatoes, basil oil and seasonal leaves Appetizers Tomato & mozzarella 70 Buffalo mozzarella, tomatoes, basil oil and seasonal leaves Jumbo shrimps piri piri 85 Focaccia crisp and wild rocket salad Seafood salad 89 Seasonal leaves with smoked

More information

SET LUNCH MENU. DAIM PARFAIT Meringue, Almond, Caramel Inspired by Swedish DAIM Candy Bar

SET LUNCH MENU. DAIM PARFAIT Meringue, Almond, Caramel Inspired by Swedish DAIM Candy Bar SET LUNCH MENU SALMON IN THREE WAYS Nway House Cold-smoked Salmon, Rocket, Capers Sauce Served with Smoked Salmon Pate and Malt Bread REAL GREEN SALAD Cucumber, Avocado, Asparagus, French Beans, Butter

More information

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar

More information

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135 Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked

More information

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice. Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

More information

Monday - Sunday from 5.00pm Last meal orders pm

Monday - Sunday from 5.00pm Last meal orders pm A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped

More information

AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019

AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019 AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019 All menu prices are based on a minimum of 100 guests and service of the meal being completed by 9.30pm For parties of fewer persons: Dinners between 50 100

More information

STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN

STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN STARTERS & SALADS Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN Honey Caramelized French Goats Cheese (V) Mixed Baby Leaf Salad, Cherry Tomatoes, Balsamic Vinegar (200g) 16 BGN

More information

Entrée. House baked ciabatta herb and garlic butter 9. Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20

Entrée. House baked ciabatta herb and garlic butter 9. Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20 Entrée House baked ciabatta herb and garlic butter 9 Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20 herbs and roasted peanuts, horseradish, nim jam dressing 21 Parsnip

More information

Artisan Lunch & dinner

Artisan Lunch & dinner Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,

More information

WE HOPE TO SEE YOU SOON

WE HOPE TO SEE YOU SOON WE HOPE TO SEE YOU SOON E M I L Y M O O N R I V E R L O D G E R i e t v l e i R o ad, P l e t ten b e r g B a y TAPAS TO SHARE G ARD E N R O U T E S O U T H A F R I C A www. e m i l y m o o n. c o. z a

More information

Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany

Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany Menu Hotel& Restaurant Holsteiner Hof GmbH Strandallee 92 23669 Timmendorfer Strand/Germany room reservation +49(0)4503 3574-0 restaurant reservation +49(0)4503-3574-15 website E-mail visit on facebook

More information

Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB

Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Cold Starters Salmon Carpaccio with citrus sauce dressing 232 kcal 200 g 390 RUB Chef-salted salmon 350 kcal 150/100 g 560 RUB Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Fish

More information

WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest

WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest ingredients and have a created a modern menu that will

More information

Served from a bar or circulated HEALTHY BREAKFAST UPGRADE OPTIONS

Served from a bar or circulated HEALTHY BREAKFAST UPGRADE OPTIONS MENUS B R E A K FA S T M E N U Served from a bar or circulated CONTINENTAL MINI CONTINENTAL PASTRIES MULTISEED CINNAMON FRENCH TOAST WITH BANANAS AND MAPLE SYRUP CARAMELISED PINK GRAPEFRUIT WITH GRAPEFRUIT

More information

Event Catering Menu. Salads. Snacks & Dips Amber Hummus Salsa Brussel sprouts

Event Catering Menu. Salads. Snacks & Dips Amber Hummus Salsa Brussel sprouts Event Catering Menu Salads Aubergine Fruit tahini, pomegranates, dukkah, zough Quinoa & Corn Roasted red peppers, kale,spring onions, puffed pumpkin seeds, yuzu soya dressing Pumpkin Yogurt, pickled walnuts

More information

Seize the Christmas spirit in a grand way. December 24 th & 25 th, 2018

Seize the Christmas spirit in a grand way. December 24 th & 25 th, 2018 Seize the Christmas spirit in a grand way December 24 th & 25 th, 2018 Feel the real Christmas spirit by joining our festive celebrations. Savor our exclusively selected Christmas menu combining local

More information

Canapés Selection 8.00 per person for 4

Canapés Selection 8.00 per person for 4 A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,

More information

VERDURA & & & (V)

VERDURA & & & (V) Bon Appetito Appetizers HALLOUMI... 5.95 Pan Fried Halloumi with Mixed Leaf Dressing MIXED ITALIAN OLIVES... 3.95 Marinated with Parsley and Garlic PINCH BALL... 4.95 Fresh Dough Rolled and Deep Fried

More information

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,

More information

Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water

Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of

More information

ENTRÉE MAIN DESSERTS extra $15 per person

ENTRÉE MAIN DESSERTS extra $15 per person ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,

More information

Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany

Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany Menu Hotel& Restaurant Holsteiner Hof GmbH Strandallee 92 23669 Timmendorfer Strand/Germany room reservation +49(0)4503 3574-0 restaurant reservation +49(0)4503-3574-15 website E-mail visit on facebook

More information

Menu. Restaurant. Menu

Menu. Restaurant. Menu nt Restaur Menu Restaurant Menu Hey there! We re really happy to have you at our restaurant! At Cut, we believe it really pays off to be kind. Therefore, even your smallest act of kindness will be rewarded

More information

DINNER MENU. Atlantic Group [v] Menu Philosophy

DINNER MENU. Atlantic Group [v] Menu Philosophy Atlantic Group [v] Menu Philosophy With the culinary experience always top of mind, Atlantic Group [v] s menus use the finest ingredients and techniques from around the world. From traditional styles to

More information

GRILLED CUBAN CHICKEN BREAST Pineapple, red cabbage slaw Corn, capsicum and coriander salsa Pomegranate syrup and roasted duck fat kipfler potatoes

GRILLED CUBAN CHICKEN BREAST Pineapple, red cabbage slaw Corn, capsicum and coriander salsa Pomegranate syrup and roasted duck fat kipfler potatoes 3 TH FEBRUARY 2018 3 TH FEBRUARY 2018 Beef croquettes, mustard seed mayonnaise Tasmanian smoked salmon, apple, celery salad and honey lemon dill dressing Feta cheese and onion tart with fig, rocket and

More information

BREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS

BREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO (70/50/100/100/70/280/400/380)... 750 butter, cured salmon, roasted eggplant spread, chicken liver pâté, cream cheese mousse with

More information

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4 MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with

More information

Appendix. Afterword 339

Appendix. Afterword 339 Appendix S H O P P I N G L I S T S Afterword 339 ESSENTIALS These are general kitchen essentials that are good to have on hand. You can make quick- and- easy meals with these when you need to, and you

More information

APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.

APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18. APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with

More information

About Perfect Day Caterers

About Perfect Day Caterers Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day

More information

Banqueting Menu THE GROVE

Banqueting Menu THE GROVE THE GROVE Banqueting Menu OPTION 1 72 PER PERSON PLEASE SELECT THE SAME STARTER, MAIN COURSE AND DESSERT FOR YOUR ENTIRE PARTY TOGETHER WITH A VEGETARIAN OPTION. STARTERS Cured salmon mi-cuit with dill

More information

CHRISTMAS CELEBRATION OFFER

CHRISTMAS CELEBRATION OFFER CHRISTMAS CELEBRATION OFFER 2018 BALTIC WINTER Glass of traditional mulled wine with almonds & raisins COLD BUFFET & Beetroot-marinated salmon, dried capers Baltic herring tartare, boiled egg, pickled

More information

~ Evening Menu Selection ~

~ Evening Menu Selection ~ ~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &

More information

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

More information

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters 3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress

More information

All prices are subject tto10% to VAT Palace Gate Hotel French Cuisine Starter 1-CAESAR SALAD anchovies, parmesan cheese and Caesar dressing. $ 7.00 2-SALADE NIÇOISE Tossed mixed lettuce with tomatoes,

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry

More information

Potatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla

Potatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla SOUP Curried potato and lentil Pea and mint Leek, sweet potato and rosemary Miso Cauliflower cheese FRITTATA / QUESADILLA Potatoes, chorizo, red peppers, spinach and brie frittata Chilli jam brie avocado,

More information

DAY DELEGATE MENU - MONDAY

DAY DELEGATE MENU - MONDAY DAY DELEGATE MENU - MONDAY BREAKS ARRIVAL G² Awake Pots Goji Berries, Milk Chocolate Covered Cranberries, Yoghurt Covered Raisins Green Smoothie - Lime, Avocado, Cucumber, Spinach, Low-Fat Greek Yoghurt

More information

Home in Helsinki Heart in Italy

Home in Helsinki Heart in Italy Home in Helsinki Heart in Italy Vaelsa was founded and is owned by Paola Chiodo, an Italian lady who moved to Finland in 1982. Paola's motto is Mangia bene, Vivi meglio. Eat well, Live better. And that

More information

Wedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items

Wedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items Page 1! of 16! Wedding Canapés Selection Menu (Minimum guarantee 30 person) Package Price (Serves for 1Hr) Item Selection 400 per person 6 Items 500 per person 8 Items 600 per person 10 Items ITEMS: Chicken

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

Scallops Truffle Puree, Trout Roe, White Truffle Oil (contain milk, shellfish products) EUR

Scallops Truffle Puree, Trout Roe, White Truffle Oil (contain milk, shellfish products) EUR Starters Beef Tartare Angus Beef from Argentina, Shallots, Capers, Pickled Gherkins, Chives, Quail Egg (contains mustard, eggs, soya products) Salmon Tartare Onions, Cucumber, Avocado, Celery, Wakame with

More information

ENSIN FIRST TALONSALAATTI 7,90 VALKOSIPULILEIVÄT 7,90 PÄIVÄN KEITTO JA TALON LEIPÄÄ 7,90 RAPUSKAGEN 12,90 VALKOSIPULIETANAT 12,90 HOUSE GREEN SALAD

ENSIN FIRST TALONSALAATTI 7,90 VALKOSIPULILEIVÄT 7,90 PÄIVÄN KEITTO JA TALON LEIPÄÄ 7,90 RAPUSKAGEN 12,90 VALKOSIPULIETANAT 12,90 HOUSE GREEN SALAD ENSIN FIRST TAONSAAATTI 7,90 HOUSE GREEN SAAD M, (G) VAKOSIPUIEIVÄT 7,90 HOUSE GARIC BREAD PÄIVÄN KEITTO JA TAON EIPÄÄ 7,90 SOUP OF THE DAY, HOUSE BREAD V, G RAPUSKAGEN 12,90 SAARISTOAISEIVÄÄ M SHRIMPS

More information

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip

More information

Herb & Spice. Cold Finger Buffet Pack

Herb & Spice. Cold Finger Buffet Pack Herb & Spice Cold Finger Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.

More information

Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT

Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference

More information

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,

More information

Chef Recommends. Dishes prepared in the oven Josper. Fillet of seabass with "vinaigrette" dressing 45. Baked whole Dorado 40.

Chef Recommends. Dishes prepared in the oven Josper. Fillet of seabass with vinaigrette dressing 45. Baked whole Dorado 40. Chef Recommends Dishes prepared in the oven Josper Fillet of seabass with "vinaigrette" dressing 45 Baked whole Dorado 40 T-bone steak 50 Rib-eye steak 40 Seasonal cakes Tart with fresh figs 10 Taten with

More information

Buffet Breakfast Selections

Buffet Breakfast Selections Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets

More information

Functions. at Marble & Grain. marbleandgrain.com.au. 25 Mort Street, Braddon Canberra ACT 2612 Phone:

Functions. at Marble & Grain. marbleandgrain.com.au. 25 Mort Street, Braddon Canberra ACT 2612 Phone: Functions at Marble & Grain 25 Mort Street, Braddon Canberra ACT 2612 Phone: 02 6246 9555 fbmanager@ RESTAURANT LUNCH MINIMUM 12 PAX DINNER MINIMUM 12 PAX MAXIMUM 18 PAX Share entrée & main $25 per person

More information

BREAKFAST Served from 8am am

BREAKFAST Served from 8am am BREAKFAST Served from 8am -11.45am RIVERSIDE BIG BREKKIE Free range eggs (POACHED, SCAMBLED OR FRIED) Bacon, Mushrooms, Sausage, Grilled Tomato, Spinach and Hash Brown served with toast EGGS BENEDICT 2

More information

Ivory Package (BBQ) On Arrival Freshly Brewed Tea and Coffee

Ivory Package (BBQ) On Arrival Freshly Brewed Tea and Coffee Ivory Package (BBQ) On Arrival Freshly Brewed Tea and Coffee Canapes (Please choose 4 from the following options) Beetroot Macaroons with Goats Cheese (v) Blended Fivemiletown Goats Cheese, sandwiched

More information

Christmas lunches and party nights at The Garrack

Christmas lunches and party nights at The Garrack Great food, good friends, festive fun... Christmas lunches and party nights at The Garrack Christmas lunches and party nights at The Garrack This December, celebrate Christmas with your friends, family,

More information

W E D D I N G M E N U S

W E D D I N G M E N U S W E D D I N G M E N U S Menu Nr. 1 Roast beef with horseradish cream Brie cheese with red onion marmalade Seasonal fruit skewers SALADS Meat salad with chicken, potatoes and eggs Caesar salad with Parmesan

More information

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game

More information

Tapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.

Tapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19. Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved

More information

FUNCTIONS & CATERING. Lox Stock & Barrel has a passion for creating memorable events of all sizes.

FUNCTIONS & CATERING. Lox Stock & Barrel has a passion for creating memorable events of all sizes. FUNCTIONS & CATERING Lox Stock & Barrel has a passion for creating memorable events of all sizes. Our team of event managers, stylists, chefs & professional service staff are dedicated to taking the work

More information

22-24 Bride Lane, London, EC4 Hospitality Menu Orders should be placed at least 3-days in advance.

22-24 Bride Lane, London, EC4 Hospitality Menu Orders should be placed at least 3-days in advance. COLD BAR 22-24 Bride Lane, London, EC4 Hospitality Menu Orders should be placed at least 3-days in advance. SANDWICH SELECTION Mini Open Bagel Selection Platter 33.00 per platter, 3 pieces per person (serves

More information

MEETING PACKAGE. COPENHAGEN MARRIOTT HOTEL Kalvebod Brygge 5, 1560 Copenhagen V T THE MARRIOTT - FULL DAY (8HR MEETING)

MEETING PACKAGE. COPENHAGEN MARRIOTT HOTEL Kalvebod Brygge 5, 1560 Copenhagen V T THE MARRIOTT - FULL DAY (8HR MEETING) MEETING PACKAGE THE MARRIOTT - FULL DAY (8HR MEETING) Meeting room rental Midmorning coffee break Lunch (Chef s choice of the day) Afternoon coffee break Standard AV equipment; LCD projector, Screen, 1

More information

CATERING MENU PLATED SERVED DINNER

CATERING MENU PLATED SERVED DINNER CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN FOUR COURSES Includes fresh baked dinner

More information

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,

More information

scandichotels.de/hamburg

scandichotels.de/hamburg scandichotels.de/hamburg Beef Carpaccio Rolls Rocket Salad Marinated Tomatoes Shaved Parmesan Pike-perch Filet Cabbage Potato Purée Brownies Apple Ragout EUR 36,00 Smoked Salmon Rösti Sour Cream Salmon

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese

Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,

More information

CUSTOM LUNCH MENU SELECTIONS

CUSTOM LUNCH MENU SELECTIONS CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced

More information

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them. BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would

More information

SUDBURY MENUS.

SUDBURY MENUS. SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom

More information

Saxon Buffet Soups: * Soljanka of zander * Potato soup with croutons and sausages

Saxon Buffet Soups: * Soljanka of zander * Potato soup with croutons and sausages Saxon Buffet 2019 * Home made smoked trout fillet with lemon caper marinade * Jellied beef from the beef with horseradish sauce * Filled eggs * Small meatballs and potato salad * Beef salad with braised

More information

Hilton Signature Recommendations

Hilton Signature Recommendations Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan

More information

CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA

CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA Breakfast Feature $15.00 per person (min. 6) Sweet muffin Tropical fruit skewer Grandma s mixed scones with jam and cream Danish (apple, berry

More information

Chef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad

Chef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,

More information

PUBLIC HOLIDAY SURCHARGE OF

PUBLIC HOLIDAY SURCHARGE OF Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50) Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons

More information

BREAKFAST AT DACHA. from 10:00 to 15:00

BREAKFAST AT DACHA. from 10:00 to 15:00 BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO butter, lightly salted salmon, baked aubergine paste, chicken liver pate, feta cheese, cheese mousse with greens, fresh vegetables,

More information

I T A L I A N R E S T A U R A N T

I T A L I A N R E S T A U R A N T I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry

More information

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion

More information

CANAPÉS. (minimum 30 guests) COLD

CANAPÉS. (minimum 30 guests) COLD CANAPÉS (minimum 30 guests) COLD Vegetarian rice paper rolls V, LG, DF Freshly shucked oysters, lemon, tabasco LG, DF Steak tartare, sourdough Beetroot cured kingfish, smoked yoghurt LG Prosciutto, buffalo

More information

Wedding packages. Kempinski Palace Portorož Obala Portorož Slovenia

Wedding packages. Kempinski Palace Portorož Obala Portorož Slovenia Wedding packages Kempinski Palace Portorož Obala 45 6320 Portorož Slovenia T: +386 (0) 5692 7000 F: +386 (0) 5 692 7950 meetings.portoroz@kempinski.com www.kempinski.com/portoroz 3-course Wedding Package

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil

More information

The Warren Lodge CHRISTMAS MENU

The Warren Lodge CHRISTMAS MENU The Warren Lodge CHRISTMAS MENU Enjoy an unforgettable celebration with Desborough Hotels Come and enjoy Sunday Lunch 3 courses from only 19.95 Or join us on Boxing Day for Strictly No Turkey 3 courses

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky

More information

HAPPY. EVER AFTER from

HAPPY. EVER AFTER from HAPPY EVER AFTER from 1 ASSCHER A WEDDING FOR EVERY PURSE 80.00 pp Crisps, nuts and olives A glass of prosecco or beer on arrival Seasonal three-course menu Half a bottle of house wine during dinner A

More information

HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER

HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental

More information

Bread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO,

Bread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, Bread & Dough 11:00am - 3.30pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, SALSA, CAPERS AND POTATO WEDGES ON THE SIDE. STEAK - RM 30

More information

TO START SMALL PLATES TO SHARE TOASTED CIABATTA WITH GARLIC & HERB BUTTER / OR CHEESE & GRAIN MUSTARD [VA] $7.5

TO START SMALL PLATES TO SHARE TOASTED CIABATTA WITH GARLIC & HERB BUTTER / OR CHEESE & GRAIN MUSTARD [VA] $7.5 SMALL PLATES CRAB SANDWICH, SOFT SHELL CRAB, AIOLI & SAMBAL $9.9 STEAMED PORK BUNS & KIM CHI [VGA] $14.9 PRAWN DUMPLINGS WITH BLACK VINEGAR DRESSING $14.9 CHICKEN YAKITORI, CRISPY ASIAN SLAW & KEWPIE MAYO

More information

Time to celebrate. Pre-order your drinks & save! thebank.co.uk. Drinks Packages

Time to celebrate. Pre-order your drinks & save! thebank.co.uk. Drinks Packages celebratechristmas Time to celebrate For the best Christmas party in town, look no further than 62 The Bank & Bar62. With fantastic food in our historic bistro and themed cocktails in our new cocktail

More information