In few years Ceretto Gusti has become a consolidated entity that get together all Relanghe brand products: a company always been devoted to the

Transcription

1 In few years Ceretto Gusti has become a consolidated entity that get together all brand products: a company always been devoted to the quality and origins, and become a reference poins to the sweets products lovers. Piedmont Hazelnut I.G.P. Torrone and Gianduja were the towing of the first our project, it means the full respect of the production chain. So: raw materials grown directly by us or strictly selected, to reach excellence, total integrity, the exactly origin; everything to enhance our taste experience. We present the products of Gusti selection in 2 sections: and Laboratory. The word include all articles dedicated to the retail, while in Laboratory are enclosed the references for product transformation, addressed to operators in the kitchens of restaurants, pastry shops and ice-cream parlors.

2

3 PIEMONTE LANGHE 1 In addition to wine, the hazelnut. In the small patch of land situated in the south of Piedmont one finds the Langhe, a region that nature has been richly blessed with unique and rare resources, among which is included the Piedmont Hazelnut I.G.P. Below 600 meters of altitude lies the Basse Langhe (Low Langhe), where the energetic wine industry is concentrated and the townships and communities are more vivacious and populated. The Alta Langhe (High Langhe), however, represents the more peaceful and serene part, where the cultivation and elaboration of the Piedmont Hazelnut I.G.P., considered the best hazelnut in the world, takes the spotlight. The Protected Geographical Indication (Indicazione Geografica Protetta, I.G.P.) was recognized with regards to the Piedmont Hazelnut in a Ministerial Decree on December 2 nd, 1993, taking into consideration its particular and prestigious qualitative characteristics as cited in the legal text. The hazelnut variety grown in Piedmont is the Tonda Gentile Trilobata (literally round and delicate). Its cultivation is concentrated in areas of Langhe, Roero, and Monferrato, all of which were declared UNESCO World Heritage Sites in The Piedmont Hazelnut I.G.P. distinguishes itself from other national and international varieties because of its high oil content (around 70%), making it a prized food high in nutritional value. Alba

4 is a Piedmontese confectionery company, artisan and modest-scale, capable of responding to the demands of the market without compromising on the quality of our raw material, the Piedmont Hazelnut I.G.P. Its founding in 1994 was based on an idea of the Ceretto family, who after decades of carrying on the winemaking tradition in the Langhe, wanted to apply the same vigor and tenacity to the hazelnut orchard. They had one clear mission: to render unparalleled the products of a blessed land and let the whole world know them. This was a sentimental and cultural matter in that the hazelnut, in addition to the vine, is a grand protagonist of the local landscape and agricultural way of life. Initially the project was focused on the production of a typical dessert of Alba crunchy Torrone with hazelnuts. With time, the enterprise became more ambitious, bringing this typical nut of the Piemontese Langhe to the center of our attention, strongly present in numerous confections, always prepared with full respect for each step of the production chain. We have acquired orchards in the best production zones (totaling around 80 hectares) and we follow the hazelnut for its entire journey, from the earth to the finished product using the method. In this way we can guarantee maximum taste and respect for nature. We also maintain close collaborative relationships with other hazelnut growers in the hills best renowned for their production of the Piedmont Hazelnut I.G.P. in the communities of Alba, Albaretto Torre, Sinio, and Somano. Today our hazelnut orchards are managed organically in order to safeguard the soil and ensure the quality of the raw material. This method benefits everyone, the Earth included. OUR HAZELNUT ORCHARDS La Morra Castellinaldo Alba Madonna di Como Somano Diano d Alba Sinio Albaretto Torre 2

5 IL METODO RELANGHE From the hazelnut orchard... 3 HARVEST We only harvest Piedmont Hazelnuts I.G.P. from our orchards or from those of local certified coriliculturists. CONFERMENT We store our hazelnuts at our production headquarters in Castellinaldo. YIELD We meticulously select by hand the fresh nuts while we measure the yield. SHELLING We remove the hazelnut from its shell. CALIBRATION We separate the hazelnuts by caliber, 14 is the best one. GUILLOTINE We verify the quality of the harvest by slicing the fresh nuts with a specially designed guillotine-like tool, allowing us to examine the inside contents. MANUAL SORTING We remove any flawed nuts by hand. TOASTING We customize the toast of the hazelnut to best suit each recipe....to the final product

6 Catalog 2017 This year we thought to add to our catalog few images that allow everyone to deepen the quality theme from a privileged point of view, like a insider. In addition to the production aspects, we are also interested in emphasizing a less technical part, sometimes discounted, like the use of our products. We are therefore entrusted with brillians of Enrico Crippa and Antonio Zaccardi from Piazza Duomo restaurant in Alba, to help usto present our products in eccentric way, outside the box. From this work are born new ideas of presentations that our friends Lido Vannucchi has set and photographed and made unique. Table s art works, Prêt à manger!.

7

8 RELANGHE TORRONE BLOCKS with NOCCIOLA PIEMONTE I.G.P. torron blocks FN109 6 FN107 in kg. x pc. FN109 FN107 Crunchy Torrone with Nocciola Piemonte I.G.P. Crunchy Torrone with Nocciola Piemonte I.G.P. Wood case box Transparent W 74,0 x H 28,0 x D 10,0 cm 14,0 1 W 38,0 x H 28,0 x D 10,0 cm 7,0 1

9 rrone loks RELANGHE TORRONE BLOCKS with NOCCIOLA PIEMONTE I.G.P. FN105 FN106 7 FN163 Severely with: 50% Nocciola Piemonte I.G.P., 20% Italian Millefiori Honey in kg. x pc. FN163 Crunchy Torrone with Nocciola Piemonte I.G.P. Block W 23 x H 13,5 x D 7 cm 1,5 2 FN105 Crunchy Torrone with Nocciola Piemonte I.G.P. Block W 19,5 x H 15 x D 13,6 cm 2,5 2 FN106 Crunchy Torrone with Nocciola Piemonte I.G.P. Block W 39,5 x H 14 x D 13,5 cm 5,0 1

10 RELANGHE TORRONE BRICKS with NOCCIOLA PIEMONTE I.G.P. torron bricks FN104 FN114 8 FN119 Brick covered in Dark Chocolate FN104 Crunchy Torrone with Nocciola Piemonte I.G.P. Brick FN114 Crunchy Torrone with Nocciola Piemonte I.G.P. Brick FN119 Crunchy Torrone with Nocciola Piemonte I.G.P. covered in Dark Chocolate Brick Brick

11 rrone ars RELANGHE TORRONE BARS with NOCCIOLA PIEMONTE I.G.P. MN114 9 MN119 FN110 FN102 FN101 pcs x FN101 FN102 FN110 MN119 MN114 Crunchy with Nocciola Piemonte I.G.P. Crunchy with Nocciola Piemonte I.G.P. Crunchy with Nocciola Piemonte I.G.P. Soft with Nocciola Piemonte I.G.P. Soft with Nocciola Piemonte I.G.P. Transparent Red Label Transparent Red Label Hand wrapped Fabriano paper Transparent Blue Label Hand wrapped Fabriano paper

12 RELANGHE TORRONE LEAVES with NOCCIOLA PIEMONTE I.G.P. torron leaves FOL01 FOL10 10 FOLM1 pcs x FOL01 Crunchy with Nocciola Piemonte I.G.P. Transparent FOL10 Crunchy covered in dark chocolate Transparent FOLM1 Crunchy with Nocciola Piemonte I.G.P 2 Assorted Flavours Mixed Table Display 40 crunchy 70 covered in Dark Chocolate 16 (8 each)

13

14 RELANGHE TORRONE BARS COVERED with NOCCIOLA PIEMONTE I.G.P. torron bars MN120 covered in Extra Dark Chocolate FN115 FN FN113 FN115 Crunchy with Nocciola Piemonte I.G.P. covered in dark chocolate Transparent Yellow Label FN113 Crunchy with Nocciola Piemonte I.G.P. covered in dark chocolate Tronchetto FN116 Crunchy with Nocciola Piemonte I.G.P. covered in dark chocolate Hand wrapped Fabriano paper MN120 Soft with Nocciola Piemonte I.G.P. covered in dark chocolate Hand wrapped Fabriano paper

15 rrone ars RELANGHE TORRONE BARS with SICILIAN ALMONDS FM128 FM FM119 MM171 FM119 FM120 FM128 MM171 Crunchy with Sicilian Almonds Crunchy with Sicilian Almonds Crunchy with Sicilian Almonds Soft with Sicilian Almonds Transparent Pink Label Transparent Pink Label Hand wrapped Fabriano paper Transparent Cyclamen Label

16 RELANGHE TORRONE BARS OTHER SPECIALITIES Torron bars MP137 MP135 Pistachioes and Almonds from Sicily 14 MP134 PC141 Candied fruits, Pistachioes and Sicilian Almonds MP134 MP135 MP137 PC141 Crunchy with Sicilian Almonds and Pistachios Crunchy with Sicilian Almonds and Pistachios Crunchy with Sicilian Almonds and Pistachios Soft with Sicilian Almonds, Pistachios and Candied fruits Transparent Green Label Transparent Green Label Hand wrapped Fabriano paper Transparent Orange Label

17 RONE lection RELANGHE TORRONE COLLECTION ESP36 ESP96 15 ESP96 Mixed Box 6 flavours: - Crunchy with Nocciola Piemonte I.G.P. - Soft with Sicilian Almonds, Pistachios and Candied Fruits - Crunchy with Nocciola Piemonte I.G.P. covered in Dark Chocolate - Crunchy with Sicilan Almonds and Pistachioes - Soft with Nocciola Piemonte I.G.P. covered by Dark Chocolate - Soft with Nocciola Piemonte I.G.P. Display Case Red Orange Yellow Green W 14,0 x H 2,0 x D 7,5 cm 90 ESP36 Light Blue W 27,5 x H 3,5 x D 10,5 cm 250 Blue 36 (6 flavour) 36 (6 flavour)

18 ESP48 ESP50 torron collect 16 pcs x Mixed Box 6 flavours: Display Case ESP48 - Crunchy with Nocciola Piemonte I.G.P. - Soft with Sicilian Almonds, Pistachioes and Candied Fruits - Crunchy with Nocciola Piemonte I.G.P. covered in Dark Chocolate - Crunchy with Sicilan Almonds and Pistachioes - Soft with Nocciola Piemonte I.G.P. covered in Dark Chocolate - Soft with Nocciola Piemonte I.G.P. Red Orange Yellow Green Light blue Blue W 25,5 x H 2,5 x D 5,2 cm (8 flavour) Mixed Box 6 flavours: Display Case ESP50 - Soft with Sicilian Almonds (MM171) - Crunchy with Nocciola Piemonte I.G.P. (FN101) - Soft with Sicilian Almonds, Pistachioes and Candied Fruits (PC141) - Crunchy with Nocciola Piemonte I.G.P. covered in Dark Chocolate (FN115) - Crunchy with Sicilan Almonds and Pistachioes (MP134) - Soft with Nocciola Piemonte I.G.P. (MN119) Cyclamen Red Orange Yellow Green Blue W 25,0 x H 3,0 x D 5,0 cm (8 flavour)

19

20 RELANGHE TORRONE SHEETS with NOCCIOLA PIEMONTE I.G.P. TORRON SHEETS FN FN117 FN117 Crunchy with Nocciola Piemonte I.G.P. Red box W 46,5 x H 22,0 x D 4,0 cm FN118 Crunchy with Nocciola Piemonte I.G.P. covered in Dark Chocolate Yellow box W 46,5 x H 22,0 x D 4,0 cm 650 3

21

22 RELANGHE 5 GRAMS TORRONCINO CRUNCHT with NOCCIOLA PIEMONTE I.G.P. gra friabi MBL05 20 TOSC5 TO005 PIL05 in kg. x TO005 5 Grams Torroncino Crunchy with Nocciola Piemonte I.G.P. Loose 5** 3,0 PIL05 TOSC5 MBL05 5 Grams Torroncino Crunchy with Nocciola Piemonte I.G.P. 5 Grams Torroncino Crunchy with Nocciola Piemonte I.G.P. 5 Grams Torroncino Crunchy with Nocciola Piemonte I.G.P. Jar Bag Mini Ballotin **Indicated weight is for piece

23

24 RELANGHE TORRONCINI torron nocci with NOCCIOLA PIEMONTE I.G.P. 22 TO143 TME15 TM145 TO141 TO142 in g. x pc. in kg. x TO141 Crunchy with Nocciola Piemonte I.G.P. Loose Red/Transparent 10** 5,0 TO142 Soft with Nocciola Piemonte I.G.P. Loose Blue/Transparent 10** 5,0 TO143 Crunchy with Nocciola Piemonte I.G.P. covered in Dark Chocolate Loose Yellow/Brown 10** 5,0 TM144 Assorted Flavours: with Nocciola Piemonte I.G.P. Loose Mixed box 10** 9,0 (3,0 kg x flavour) TM145 2 Assorted Flavours: Crunchy with Sicilan Almonds and Pistachioes Soft with Sicilian Almonds, Pistachioes and Candied Fruits Loose, Mixed Box Green/Transparent Orange/Transparent 10** 5,0 (2,5 kg x flavour) TME15 3 Assorted Flavours with Nocciola Piemonte I.G.P. Table Display ** Indicated weight is for piece

25 cini cciola RELANGHE TORRONCINI with NOCCIOLA PIEMONTE I.G.P. 23 TMMB3 TMBL4 TMSC5 TMSC5 3 Assorted Flavours with Nocciola Piemonte I.G.P. Bag TMMB3 3 Assorted Flavours with Nocciola Piemonte I.G.P. Mini Ballotin TMBL4 3 Assorted Flavours with Nocciola Piemonte I.G.P. Ballotin

26 torron nocci TMBU1 24 TMBX2 TMBU1 3 Assorted Flavours with Nocciola Piemonte I.G.P. Envelope TMBX2 3 Assorted Flavours with Nocciola Piemonte I.G.P. Gift box 200 8

27 TORRONE AMOR de CANA CRUNCHY with NOCCIOLA PIEMONTE I.G.P. mor cana RELANGHE 25 FOL20 TFC15 TFC01 TFC51 TFC51 Crunchy Amor de Cana Torroncini with Nocciola Piemonte I.G.P. Loose TFC15 Crunchy Amor de Cana Torroncini with Nocciola Piemonte I.G.P. Table Display TFC01 Crunchy Amor de Cana Torrone with Nocciola Piemonte I.G.P. FOL20 Crunchy Amor de Cana leaves with Nocciola Piemonte I.G.P. 10** in kg. x pc. 5,0 pcs x Transparent Transparent box ** Indicated weights for piece

28 amor de can TFBU1 26 TFBX2 recipe with unrefined cane sugar TFBU1 Crunchy Amor de Cana Torroncini with Nocciola Piemonte I.G.P. Envelope TFBX2 Crunchy Amor de Cana Torroncini with Nocciola Piemonte I.G.P. Gift box 200 8

29

30 RELANGHE CHOCOLATE TRUFFLES RIBLOT with NOCCIOLA PIEMONTE I.G.P. RBE10 truff le riblot 28 RBLG2 RBLF3 RBLB1 in kg. x pc. RBLB1 Riblot truffles with White Chocolate & Nocciola Piemonte I.G.P. Loose Blue/Beige 8** 3,0 RBLG2 Riblot truffles with Gianduja Chocolate & Nocciola Piemonte I.G.P. Loose Blue/Brown 8** 3,0 RBLF3 Riblot truffles with Dark Chocolate & Nocciola Piemonte I.G.P. Loose Blue/Red 8** 3,0 RBLM4 Riblot truffles 3 Assorted Flavours Loose Mixed case 8** 6,0 (2,0 kg x each) RBE10 Riblot truffles 3 Assorted Flavours Table Display ** Indicated weight is for piece

31 uff les iblot RELANGHE CHOCOLATE TRUFFLES RIBLOT with NOCCIOLA PIEMONTE I.G.P. 29 RBMB3 RBBL4 RBSC5 pcs x RBSC5 RBMB3 RBBL4 Riblot truffles 3 Assorted Flavours Riblot truffles 3 Assorted Flavours Riblot truffles 3 Assorted Flavours Bag Mini Ballotin Ballotin

32 Tartuf riblot RBBU1 30 RBBX2 pcs x RBBU1 RBBX2 Riblot truffles 3 Assorted Flavours Riblot truffles 3 Assorted Flavours Envelope Gift box 150 8

33

34 RELANGHE CHOCOLATE TRUFFLES AMOR de CANA with NOCCIOLA PIEMONTE I.G.P. AME10 amor de can AMCF3 AMCG2 32 AMCB1 in kg. x pc. AMCB1 Bianco Amor de Cana White Chocolate Truffles with Nocciola Piemonte I.G.P. & raw cane sugar Loose Avana/Beige package 11** 3,0 AMCG2 Gianduja Amor de Cana Gianduja Chocolate Truffles with Nocciola Piemonte I.G.P. & raw cane sugar Loose Avana/Beige package 11** 3,0 AMCF3 Fondente Amor de Cana Dark Chocolate Truffles with Nocciola Piemonte I.G.P. & raw cane sugar Loose Avana/Black package 11** 3,0 AMCM4 Amor de Cana Truffles 3 Assorted Flavours Loose Mixed case 11** 6,0 (2,0 kg x each) AME10 Amor de Cana Truffles 3 Assorted Flavours Table display ** Peso indicativo al pezzo

35 or ana RELANGHE CHOCOLATE TRUFFLES AMOR de CANA with NOCCIOLA PIEMONTE I.G.P. with unrefined cane sugar 33 AMMB3 AMSC5 AMBL4 AMSC5 AMMB3 AMBL4 Amor de Cana Truffles 3 Assorted Flavours Amor de Cana Truffles 3 Assorted Flavours Amor de Cana Truffles 3 Assorted Flavours Bag Mini Ballotin Ballotin

36 amor de can AMBU1 34 AMBX2 AMBU1 AMBX2 Amor de Cana Truffles 3 Assorted Flavours Amor de Cana Truffles 3 Assorted Flavours Evelope Gift box 150 8

37

38 RELANGHE CHOCOLATE TRUFFLES AMOR de CANA a TRUFFLE OF 250 GRAMS 250g Truffle with unrefined cane sugar amor de can AMXF3 36 AMXB1 AMXB1 AMXG2 AMXB1 Amor de Cana - Il 250 White White Chocolate Tarufone with Nocciola Piemonte I.G.P. & Raw Cane Sugar Gift box AMXG2 Amor de Cana - Il 250 Gianduja Gianduja Chocolate Tarufone with Nocciola Piemonte I.G.P. & Raw Cane Sugar Gift box AMXF3 Amor de Cana - Il 250 Dark Dark Chocolate Tarufone with Nocciola Piemonte I.G.P. & Raw Cane Sugar Gift box AMXM4 Tartufoni Amor de Cana 3 Assorted Flavours Gift box Mixed case (6 pcs. Gianduja, 6 pcs. Fondente, 4 pcs. Bianco)

39

40 RELANGHE CHOCOLATE LING8 with NOCCIOLA PIEMONTE I.G.P. BISCUIT choco ling LNG50 38 LNG20 LNG20 LNG50 Ling8 Mini Chocolate sweet with Nocciola Piemonte I.G.P. Biscuit Ling8 Chocolate sweet with Nocciola Piemonte I.G.P. Biscuit Lingottino Lingotto 500 6

41

42 RELANGHE NOCCIOLA PIEMONTE I.G.P. TOASTED, SALTED AND CANDIED noccio piem 40 QNC01 QNT30 QNS30 with Cervia salt QNT30 Toasted Nocciola Piemonte I.G.P. Glass Jar QNS30 Toasted Nocciola Piemonte I.G.P. with Cervia salt Glass Jar QNC01 Toasted Nocciola Piemonte I.G.P. with cane icing sugar Bag

43 agees ciola RELANGHE DRAGÉES with NOCCIOLA PIEMONTE I.G.P. and CHOCOLATE QDF10 QDL11 41 QDF01 QDL02 QDF01 QDL02 QDF10 QDL11 Dragées with Dark Chocolate & Nocciola Piemonte I.G.P. Dragées with Milk Chocolate & Nocciola Piemonte I.G.P. Dragées with Dark Chocolate & Nocciola Piemonte I.G.P. Dragées with Milk Chocolate & Nocciola Piemonte I.G.P. Loose Loose Bag Bag QDM13 Dragées with Nocciola Piemonte I.G.P. 3 Assorted Flavours Bag Mixed Case (4 pz. x each)

44 QDF40 dragee noccio QDM30 42 QDL40 QDM30 Dragées with Nocciola Piemonte I.G.P. 3 Assorted Flavours Jar Mixed Table Display (4 pz. x each) QDF40 Dragées with Dark Chocolate & Nocciola Piemonte I.G.P. Table Display QDL40 Dragées with Milk Chocolate & Nocciola Piemonte I.G.P. Box Table Display 80 16

45 agees affe RELANGHE DRAGÉES with COFFEE BEANS and CHOCOLATE QDCM0 QDCM8 43 QDC01 QDC01 Dragées with Dark Chocolate & Coffee Bean Loose QDCM6 Dragées with Coffee Bean 2 Assorted Flavours Bag Mixed Case (6 pz. x each) QDCM0 Dragées with Coffee Bean 2 Assorted Flavours Jar Mixed Table Display (6 pz. x each) QDCM8 Dragées with Coffee Bean 2 Assorted Flavours Box Mixed Table Display (8 pz. x each)

46 RELANGHE DRAGÉES COLLECTION drage Collecti QS PILN1 PILG1 PILC1 PILG1 PILC1 PILN1 QS240 Dragées with Coffee Bean with Cane Icing Sugar Dragées with Coffee Bean 3 Assorted Flavours Mixed Dragées with Nocciola Piemonte I.G.P. 3 Assorted Flavours Dragées with Nocciola Piemonte I.G.P. 3 Assorted Flavours Jar Jar Mixed Jar Mixed Box 240 8

47 eliminare Rendere + brillante

48 RELANGHE BRUT e BUN with NOCCIOLA PIEMONTE I.G.P. and CHOCOLATE QBF10 bun QBF41 brut QBL41 QBL11 QBF01 46 QBL02 recipe with whole hazelnuts QBF01 QBL02 QBF10 QBL11 Brut e Bun with Dark Chocolate & Nocciola Piemonte I.G.P. Brut e Bun with Milk Chocolate & Nocciola Piemonte I.G.P. Brut e Bun with Dark Chocolate & Nocciola Piemonte I.G.P. Brut e Bun with Milk Chocolate & Nocciola Piemonte I.G.P. Loose Loose Bag Bag QBM13 Brut e Bun with Nocciola Piemonte I.G.P. 3 Assorted Flavours Bag Mixed Case (4 pz. x each) QBF41 QBL41 Brut e Bun with Dark Chocolate & Nocciola Piemonte I.G.P. Brut e Bun with Milk Chocolate & Nocciola Piemonte I.G.P. Box Box QBM41 Brut e Bun with Nocciola Piemonte I.G.P. 3 Assorted Flavours Box Mixed Case (4 pz. x each)

49

50 RELANGHE SPHERES spher 48 SMBX1 Assorted Flavours Spheres - Torroncini and Dragées: - 5 Grams Crunchy Torroncino with Nocciola Piemonte I.G.P. - Dragées with Dark Chocolate and Nocciola Piemonte I.G.P. - Dragées with Milk Chocolate and Nocciola Piemonte I.G.P. Sphere Mixed Case (4 pz. x each) SMBX2 Assorted Flavours Spheres - Torroncini and Brut e Bun: - 5 Grams Crunchy Torroncino with Nocciola Piemonte I.G.P. - Brut e Bun with Dark Chocolate and Nocciola Piemonte I.G.P. - Brut e Bun with Milk Chocolate and Nocciola Piemonte I.G.P. Sphere Mixed Case (4 pz. x each)

51 200

52 RELANGHE PANETTONI E PANDORO panet pando PAP21 PAM02 50 PAD01 PAP01 PAC01 Panettone with Nocciola Piemonte I.G.P. Glaze in kg. x pc. PAD01 Pandoro Classico Hand wrapped PAC01 Panettone Classic Recipe Hand wrapped PAM02 Panettone flavoured Moscato d Asti DOCG I Vignaioli di Santo Stefano Hand wrapped PAP01 Panettone flavoured Piemonte DOC Moscato Passito I Vignaioli di Santo Stefano Hand wrapped PAP21 Panettone flavoured Piemonte DOC Moscato Passito I Vignaioli di Santo Stefano Magnum Magnum Hand wrapped

53 gif t oxes RELANGHE GIFT BOXES 51 in g. x pc./ml CR001 Gift Box Composed by: Gift Box 1 - Panettone Flavoured Moscato d Asti I Vignaioli Santo Stefano Panettone Moscato d Asti D.O.C.G. Vignaioli Santo Stefano Belbo Bottle 750

54 gif box FS BL400 BL400 Gift box composed by Ballotin Torroncini with Nocciola Piemonte I.G.P. Crunchy, Crunchy Covered, Soft W 16,0 X H 16,0 X 7,0 cm - Riblot Truffles with Gianduja, Dark, White Chocolate FS500 Gift box composed by Gift Box Torroncini with Nocciola Piemonte I.G.P. Crunchy, Crunchy Covered, Soft W 28,0 X H 21,0 X 6,5 cm - Riblot Truffles with Gianduja, Dark, White Chocolate

55 gif t oxes RELANGHE GIFT BOXES 53 FS105 FS104 in g. x pc./ml FS104 Confezione Gift Gift Box 4 - Torrone with Nocciola Piemonte I.G.P. Bar Moscato d Asti D.O.C.G. I Vignaioli di Santo Stefano Half Bottle 375 FS105 Confezione Gift Gift Box 4 - Dragées with Dark Chocolate & Nocciola Piemonte I.G.P. Box 80 - Dragées with Milk Chocolate & Nocciola Piemonte I.G.P. Box 80 - Dragées with Dark Chocolate & Coffee Bean Box 80 - Barolo Chinato Ceretto Bottle 500

56 confez regalo CLT06 54 CLT05 /ml CLT05 Small Gift Box Wood case box 1 - Crunchy Torrone with Nocciola Piemonte I.G.P. Bar Riblot truffles 3 Assorted Flavours Ballotin Brut e Bun with Dark Chocolate and Nocciola Piemonte I.G.P. Box 150 CLT06 Deluxe Gift Box Wood case box 1 - Crunchy Torrone with Nocciola Piemonte I.G.P. Bar Soft Torrone with Nocciola Piemonte I.G.P. Bar Amor de Cana Truffles 3 Assorted Flavours Ballotin Toasted and Candied Nocciola Piemonte I.G.P. Jar Toasted Nocciola Piemonte I.G.P. Glas Jar Dragées with Milk Chocolate and Nocciola Piemonte I.G.P. Box 80

57 gif t oxes RELANGHE GIFT BOXES CLT99 55 CLT03 /ml CLT99 Gift Box composed by Wood case box 1 - Crunchy Torrone with Nocciola Piemonte I.G.P. Block CLT03 Gift Box composed by Wood case box 1 - Crunchy Torrone with Nocciola Piemonte I.G.P. - Barolo 2012 Ceretto Block Bottle

58 CLT02 gif t boxes 56 CLT01 /ml CLT01 Gift Box composed by Wood case box 1 - Crunchy Torrone with Nocciola Piemonte I.G.P. Block Moscato d Asti D.O.C.G. I Vignaioli di Santo Stefano Half bottle 2 x 375 CLT02 Gift Box composed by Wood case box 1 - Crunchy Torrone with Nocciola Piemonte I.G.P. Block Montilla Moriles Don PX Toro Albalà Bottle 750

59 A veritable international landmark for those passionate about haute cuisine, the restaurant, Piazza Duomo, is the kingdom of chef Enrico Crippa. Sprang from a carefully nurtured idea of the Ceretto family, who wanted to create a home in the Langhe for the new gastronomic revolution, beginning with unique and rare ingredients that abound on the hillsides of the region. Hailing originally from Brianza, in western Lombardy, Crippa has been adopted by the Langhe. It is here that he has taken root, captivated by a territory capable of offering unparalleled raw materials, from the white truffle to the hazelnut, from various meats to a generous assortment of vegetables, his true passion. In just ten years Enrico Crippa and his restaurant have become a reference point on the international gastronomic panorama especially since 2012, when it earned the noteworthy recognition of three Michelin stars. 57 I began to understand and use the hazelnuts of Pedmont as soon as I arrived in the the langhe because, thanks to the Ceretto family, I was able to observe rs-hand the working methods and careful attention paid to s production line. Right away it was love at first sight, and for this reason improved this special recipe with the intention of creating a Tribute to the Langhe hazelnut and, at the same time, a symbol of the city of Alba. The challenge was how to best interpret one of the most famous and traditional desserts, one that every Piedmont woman makes using a recipe that is handed down from generation to generation Alba

60 RELANGHE ENRICO CRIPPA SELECTIONS from NOCCIOLA PIEMONTE I.G.P. QON10 selezio enrico cold-pressed oil to maitain intact all the organoleptic characteristics VPN01 58 Natural Gianduja Cream Piedmontese Pasture Milk PGR20 PLR20 in g. x pc./ml characteristic use QON10 VPN01 Oil of Nocciola Piemonte I.G.P. 100% Packaging: Glass bottle Paste of Nocciola Piemonte I.G.P. 100% 0,10 6 Variety Tonda Gentile Trilobata Certificate from the Ministry of Agricultural, Forestry and Food Policies within the meaning of Art. 10 of Reg. CE 510/06 dressing for hot and cold dishes and vegetables Packaging: Jar PGR20 Cocoa Cream of Nocciola Piemonte I.G.P. 60% Packaging: Jar ingredients: Nocciola Piemonte I.G.P. 60%, sugar, cocoa powder 20% - for Cakes and Buscuits - for Gianduja Cream PLR20 Milk and Cocoa Cream of Nocciola Piemonte I.G.P. 60% Packaging: Jar Ingredienti: Nocciola Piemonte I.G.P. 60%, sugar, Piedmont milk powder 13%, cocoa powder 11%

61

62 RELANGHE TORTA di NOCCIOLE WITHOUT FLOUR LE SELEZIONI di ENRICO CRiPPA TORTA NOCCI 60 characteristic use TOR01 Nocciola Piemonte I.G.P. Cake Ingredients: Nocciola Piemonte I.G.P. 34% - Retail White cane sugar, Eggs, Butter, Potato TOR06 Nocciola Piemonte I.G.P. Cake starch, Cocoa powder. - Retail