*Rodizio Style BBQ* Choice of Three Butler passed Hors d oeuvres. (Comes with all four proteins listed above) (Jumbo Shrimp can be added at $10pp)

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1 The Cooper Estate Menu Selections (All package prices are based on a minimum of 50 guests and include Tables, Chairs, China, Basic Floor Length Linens, Flatware, Water Goblets, Gold or Silver Chargers, Chef, Servers, and Gauchos) *Rodizio Style BBQ* Choice of Three Butler passed Hors d oeuvres Picanha/Sirloin Steak Chicken Breast wrapped in bacon From the Grill (Comes with all four proteins listed above) (Jumbo Shrimp can be added at $10pp) Brazilian Sausage Churrasco ~Choice of four, hot or cold side items~ (selections on pg. 5) Fresh Bread and Whipped Butter (Choices made are the same for all guests) Proteins are served tableside (Guacho Style) for each guest (unlimited) Wedding Cake designed by Ana Paz (butter cream) Freshly Brewed American Coffee $75pp (Choices made are the same for all guests) (plus 7% tax and 20% gratuity) 1

2 * F arm To F ork* Duo Option Buffet or Plated Choice of Four Butler passed Hors d oeuvres Two Proteins One Starch One Vegetable Soup or Salad Bread (selections on pgs. 4 & 5) Wedding Cake designed by Ana Paz (butter cream) Freshly Brewed American Coffee (Wedding Cake can be substituted for Gourmet Coffee Bar) $65pp (plus 7% tax and 20% gratuity) 2

3 * F arm to F ork* Plated Signature Dinner Choice of Four Butler passed Hors d oeuvres Soup or Salad One Meat One Starch One Vegetable (selections on pgs. 4 & 5) Fresh Bread and Whipped Butter Wedding Cake designed by Ana Paz (butter cream) Freshly Brewed American Coffee (Wedding Cake can be substituted for Gourmet Coffee Bar) $55pp (Selections must be the same for all guests) (2 Proteins Available at $65pp) (plus 7% tax and 20% gratuity) 3

4 Plated & Buffet Protein Options Chicken Choices: Chicken Picata (Lemon Caper Butter Sauce) Chicken Oregano (with garlic, lime & olive oil) Grilled Chicken (w/mango salsa or bruschetta) Beef Choices: Grilled Churrasco (with Chimichurri Sauce) Braised Boneless Short Ribs Filet Mignon Seafood Choices: Shrimp Creole (mildly seasoned) Grilled Salmon (with fresh dill) Corvina Picata (Lemon Caper Butter Sauce) Vegetarian Options: Eggplant Parmesan Cheese Tortellini w/ White, Red or Vodka Sauce Vegetable Lasagna (Vegan Options Available Upon Request) 4

5 Starches Black Beans and White Rice Moros Yuca w/mojo Rice Pilaf Mashed Potatoes Truffle Mac and Cheese Penne Pasta with white, red or vodka sauce Orzo Sweet Potato Souffle Loaded Baked Potato Casserole Tri-Color Pasta Salad Russian Potato Salad New York Style Potato Salad w/fresh dill Vegetables Orange Glazed Carrots Broccoli Spears w/olive oil & Garlic Sautéed Mushrooms Corn (seasonal) Cauliflower w/lemon & capers Grilled Asparagus Green Beans Fall Squashes (seasonal) Drunken Plantains Salads Caesar Salad w/croutons and shaved Parmesan Greek Salad w/angel hair Romaine, Banana Peppers, Olives, Tomatoes & Italian Dressing House Salad, Spinach/Romaine Mix with Seasonal Berries, Goat Cheese, Pralines & Honey Mustard Shallot Dressing Mediterranean Salad Marinated Mozzarella and Grape Tomato Salad with fresh basil & Glazed Balsamic Dressing Fall Salad, Mixed Greens w/dried Cranberries, Almonds, Goat Cheese, Croutons & Raspberry Vinaigrette Dressing Summer Strawberry Salad w/jack Cheese, Walnuts & Red Wine Vinegar Dressing Asian Salad w/romaine, Silvered Almonds, Scallions and Soy Vinaigrette Dressing (All dressings are made in-house) 5

6 Hors d oeuvres Choices: Ceviche Caprese Skewers Pigs in a Blanket Melon and Prosciutto Chorizo & Cheese Assorted Mini Quiche Bruschetta Tomato Basil Pie Shrimp Curry Beef Crostini Meatballs Beef or Chicken Empanadas Bacon Wrapped Dates Soup Choices: Carrot Honey Ginger Butternut Squash Cream of Mushroom Corn Chowder Black Bean Chicken & Potato Consomme Garbanzo Beef Chicken 6

7 *Regional M enu s* (No Substitutes) ~Spain~ (Plated) Hors d oeuvres: Spanish Tortilla Chorizo & Queso Manchego Camaron al Ajillo Entree: Fresh Spring Mix Salad Paella Campesino Grilled Asparagus w/ Fresh Baked Bread $45pp ~Italy~ (Plated) Hors d oeuvres: Caprese Skewers Mozzarella Cheesesticks Meatballs Entree: Caesar Salad Lasagna (meat or vegetable) Sautéed Garlic Broccoli w/ Garlic Bread $45pp 7

8 ~France~ (Plated) Hors d oeuvres: Stuffed Mushrooms Brie Shells Mini Quiche Entree: Mesclun Salad Chicken Francaise Fingerling Potatoes Asparagus a la Orange w/ Fresh Baked Bread $45pp ~The Orient~ (Plated) Hors d oeuvres: Thai Chicken Crescents Fried Cream Cheese Wontons Vegetable Spring Rolls Entree: Ginger Salad Honey Garlic Chicken Vegetable Fried Rice Pork Lo Mein Broccoli w/garlic w/ Crunchy Egg Noodles $45pp 8

9 ~The Caribbean~ (Plated) Hors d oeuvres: Shrimp Curry Spicy Meatballs Chicken Empanadas Entree: Tossed Salad Jerk Chicken Yellow Rice Drunken Bananas w/ Fresh Baked Bread $45pp ~Southern Style~ (Plated) Hors d oeuvres: Pig-n-a-Blanket Pimento Cheese Mini Sandwiches Shrimp-n-Grits Entree: Cole Slaw BBQ Chicken Baked Beans Potato Salad w/ Homemade Corn Bread $45pp 9

10 *P asta Station* Made To Order Choice of Four Butler Passed Hors D Oeuvres or Cheese and Fruit Display Mediterranean Fresh Salad Bar Penne & Linguini Fresh & Aldente Homemade Alfredo, Marinara & Pesto Sauces Tri Colored Peppers, Fresh Tomatoes, Diced White Onions, Sliced Mushrooms, Fresh Garlic, Black Olives, Red Pepper Flakes, Homemade Meatballs, Diced Chicken Breast, Sauteéd Shrimp & Parmesan-Regianno Cheese *After P arty Endings* (Can only be used when extending hours) (Prices based on a minimum of 50 guests) Fromage Station $5.50pp French Fries & Milkshakes (Passed) $5.50pp Cuban Sandwiches (Passed or To Go) $6.50pp Homeade Ice Cream or Sorbet (One flavor) $4.50pp Sliders (Passed or To Go) $7.50pp Soup Station $6.50pp Chicken & Waffles Station $9.50pp Cheese Toast Station (Made to order) $7.50pp * Bar* Added to All Packages (Client bar also required when using outside catering) Client Bar Client provides all Liquor TCE provides Water, Juices, Sodas, Mixers, Ice, Garnishes, Stemware, Napkins, Straws and Bartenders $20pp 10

11 *Additional Options & Services* Photographer $1,600 Videographer $1,600 Photo Booth (with album) $500 Venue Flower Packages ($1,500 for up to 100 guests) (personal flowers TBD) White Lounge Furniture $375 (12 pcs) Vintage Furniture & Props (see our website for prices) High top or Low top Cocktail Tables $35 (w/cloth) Red Carpet Valet w/red ropes and Stanchions $150 Aisle Runners, Moss (4 x40 ) $250/ White (3 x25 ) $125/ Beige (3 x25 ) $100 Iron Easels $25 Cake Stands (gold, silver, white w/crystals, tree trunk) $45 Vases, Candelabras $15-$45 Gourmet Coffee Bar $3.75pp Dessert Bar $3.75-$4.75-$5.75pp Candy Station $2.95-$4.95pp Fire Pit $100 (w/attendant) Smores Bar $4.50pp (includes pit w/attendant) 11

12 *Special Vendor P ackage* Photographer 2 - Photographers for up to 8 Hours Engagement Session Online Proofing and Rights to all the Pictures Display of Photos at the Reception Taken that Day! Videographer 1 Videographer for up to 4 Hours Video Shot in HD Uplighting 20 Uplights and Dance Floor Lights * Reserving this package requires an $800 non-refundable deposit. $3,400 12