Hotel Mi 41 Bencoolen Street Singapore
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1 Hotel Mi 41 Bencoolen Street Singapore
2 BAR BITES & MUNCHIES ONION RINGS 10 Freshly cut onions served with our homemade garlic aioli dip MUSHROOM INFUSED TRUFFLE FRIES 10 Shoe string fries infused with supreme truffle oil, tossed with a mushroom paste & sprinkled with parmesan cheese SHOE STRING FRIES 6 Shoe string fries salted and served with ketchup or chilli sauce HONEY MUSTARD WINGS 10 Four deep fried wings and drumlets coated with our signature honey mustard sauce CORN FRITTERS 8 Corn kernels buttered and crisp served with a sprinkle of salt and cayenne pepper CHICKEN KARAAGE 10 Deep fried chicken thigh cut and seasoned Japanese style IKAYAKI (SEASONED FRIED SQUID) 12 Japanese style grilled squid seasoned with sake and soya sauce IKA GESO AGE (SEASONED FRIED SQUID ARMS) 8 Squid legs deep fried and seasoned with flour karaage style
3 SOUP SOUP OF THE DAY 6 Ask our friendly Staffs for our freshly made soup of the day that comes with a slice of garlic bread GREEN GARDEN CRAB SALAD 12 Salad with match stick granny smith apple and celery drizzled with our in-house lemon dressing and pink radish JAPANESE POTATO SALAD 5 A small starter. Semi mashed potatoes mixed with mayo, carrots, cucumber and onions. CHICKEN SALAD 10 Mesclun salad with sous-vide chicken breast slices and sesame citrus dressing GARDEN SALAD 8 Mesclun salad, cherry tomatoes and pink radish with in house lemon dressing.
4 BRUNCH EGGS BENEDICT 15 English Muffin bread, poached egg, hollandaise sauce, your choice of smoked salmon, crab meat or mushroom and salad with in-house lemon dressing. MIGHTY FULL BOROUGH 16 Full English Breakfast. Scrambled eggs, sausages, turkey bacon, roasted tomatoes, sautéed mushrooms, English Muffin bread and baked beans. SMOKED SALMON AND SCRAMBLED EGGS ON TOAST 9 Smoked salmon, scrambled eggs and some salad- seasoned with pepper and in-house lemon dressing on an open face buttered sandwich. * Brunch served till 5pm daily
5 LOCAL ASIAN DELIGHTS CHICKEN CURRY 8 Asian aromatic spices cooked with coconut milk with a choice of rice or sliced baguette VEGETARIAN BEE HOON 7 Rice vermicelli noodles stir fried with mixed Vegetables and topped with spring onions SEAFOOD HOR FUN 8 Prawn, fish cake, fish slices and noodles in thick gravy. Topped with spring onions. NONYA MEE SIAM 8 A favorite. Thin rice vermicelli in rempah spiced sauce and coconut milk, topped with tiger prawns, tau pok and hardboiled egg. SAMBAL FRIED RICE PARADISE 8 Chicken and Prawn, sambal belachan and mixed vegetable topped with spring onions.
6 WESTERN MAINS NORWEGIAN SALMON FILLET 21 Fresh Norwegian salmon topped with basil pesto, served with creamy potatoes and finished off with tomato apple salsa. RIBEYE STEAK g Char-grilled ribeye steak served with shoe string fries & our own classic sauce CHICKEN CHOP 14 Boneless chicken thigh served with fries & salad BEEFY CHEESE BURGER 15 Seasoned minced beef with sautéed mushroom, cheddar cheese, caramelized onion, tomato and lettuce served with shoe string fries SALTED EGG YOLK CHICKEN BURGER 15 Chicken thigh covered with our in-house spicy salted egg yolk sauce with lettuce, bread & shoestring fries PAN SEARED SEABASS WITH SAUTEED POTATOES 16 Served with our in-house citrus dressing on a bed of salad & Potatoes
7 PASTA FIESTA ZESTY CRAB ANGEL HAIR 15 Fresh crabmeat with garlic, lime and chilli padi. tossed with angel hair pasta. Preferred level of spiciness to complement the light citrus flavor. TIGER PRAWN AGLIO OLIO 15 Spaghetti with nicely charred garlic, chilli padi and tiger prawns BEEF BOLOGNESE 14 Spaghetti tossed with minced beef, tomato sauce finished off with parmesan cheese. CREAMY CHICKEN PESTO 14 Lightly creamed basil pesto sauce served with tender sous-vide breast chicken and parmesan cheese MUSHROOM PESTO PASTA 14 Spaghetti tossed with mushroom, lightly creamed basil pesto sprinkled with parmesan cheese SALTED EGG PRAWN PASTA 15 Spaghetti with salted egg and prawn *Vegetarians please enquire with our friendly staffs should you like more variety of vegetables
8 DESSERT CHOCOLATE LAVA 9 Served with a scoop of vanilla ice-cream. Chocolate cake with a rich liquid dark chocolate centre that oozes satisfaction on your palate. RED VELVET LAVA 9 Served with a scoop of vanilla ice-cream. Red Velvet cake with a mascarpone cheese centre. simply divine. VANILLA ICE CREAM SCOOP 4 Drizzled with chocolate sauce ASSORTED CAKES Please ask our friendly servers for our range of cakes just for you!
Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable
More informationDINNER MENU Tue to Sun from 5pm BITES
BITES NACHOS 8.8 Tortilla corn chips with melted mozzarella cheese, jalapeno, tomato, and black olives. Served with cheese dip, tomato salsa and jalapeño dip. HOMEMADE O-RINGS 6.8 Onion ring coated with
More informationChoice of cornflakes or koko krunch. Served with hot or cold milk
breakfast menu Breakfast 7.00am - 10.30am Lunch & Dinner 11.00am - 10.00pm BREAKFAST SET Choice of Chilled orange or apple juice Croissant or toast with butter or jam Coffee or tea $12.80 Served with cornflakes
More information*for vegetarian meals, please check with our friendly service staff.
SALADS & DELI SNACKS SMOKED SALMON ON RYE BREAD toasted rye bread, honey mustard dressing, mesclun leaves. CAESAR SALAD romaine lettuce, parmesan, bacon, toasted garlic bread. CLASSIC CHEESE BURGER grilled
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We hope that you enjoy your dining experience. Please inform your server of any food allergy before ordering. Appetizers Almond Crusted Goat Cheese Creamy goat cheese encrusted with sliced almonds, pan
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starters MP Fritto Misto Dory fillet, prawns, squid, spicy tomatosalsa, tartar sauce and lemon Bruschetta Baguette, tomatoes, basil, garlic, olive oil Calamari Romano Deep fried squid, tartar sauce, lemon
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MENU ENTREES Homemade spring roll (4 pc) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork Vegetables spring roll (4 pc) Crispy pastry filled with carrot & cabbage Homemade dim
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1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
More informationMONDAY TO THURSDAY FRIDAY SATURDAY SUNDAY 10AM - 12AM 11AM - 10PM 11AM - 12AM 10AM - 10PM
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dinner menu available 530pm till late the domination of one s thoughts or feelings for all things matcha at ONE tea lounge we are obsessed to be the best we can we are obsessed with matcha we are obsessed
More informationVILLA VEDAS IN VILLA DINING MENU ***************
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More informationFunctions & Events. 69 Circular Road, #01-01, Singapore Tel: /
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More informationHong. Fully Licensed Restaurant. 149a Uphall Station Road Pumpherston Livingston West Lothian EH53 0PB Tel : FREE
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More informationEVENTS PACKAGES *All items and menus are subject to 10% service charge and prevailing government taxes (gst)
EVENTS PACKAGES bar bites (minimum 40 person. suitable for tea reception or cocktail party) 4 selections 6 selections 8 selections COLD VEGETARIAN watermelon olive tapanade, feta crumbs & crushed candied
More informationPie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.
ENTRÉE Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop. Ella s Wrap (2 per serve) 8.2 Plump prawn encased with herbs, vegetables &
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EVENTS PACKAGES bar bites (minimum 40 person. suitable for tea reception or cocktail party) 4 selections - $20 per person 6 selections - $24 per person 8 selections - $30 per person COLD VEGETARIAN watermelon
More informationGuests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all
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