AL FUNGHI A creamy medley of wild mushrooms served on a bed of truffle oil infused hot pasta. SPAGTACULAR
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1 SPAGTACULAR
2 AL FUNGHI A creamy medley of wild mushrooms served on a bed of truffle oil infused hot pasta. SPAGTACULAR EL PESTO Basil, garlic and pine nuts blended into a pesto sauce, which is then tossed with pasta. Add-ons: - $2 for additional bacon - $3 for additional prawns - $4 for additional salmon TRADITIONAL AGLIO OLIO Pasta tossed in garlic, chilli padi and olive oil topped with hebi hiam. Add-ons: - $2 for additional bacon - $3 for additional prawns TRADITIONAL BOLOGNESE Red wine infused beef bolognese sauce laced within a bowl of hot pasta topped with a sous vide egg. $13 TRADITIONAL CARBONARA Pasta laced in an eggy carbonara sauce, infused with cheese and topped with pancetta. (You can choose to add on whipped cream for a creamier experience!) Add-ons: - $2 for additional bacon CLASSIC PASTAS
3 MUMMY S ASSAM Fried dory fillet resting on a bed of pasta that has been infused with rich sauteed assam paste. GEYLANG SERAI A fragrant blend of curry pastes and spices tossed with fresh pasta and served with marinated fried chicken cubes. KIMCHI SPRING Leeks, green chilis infused with fresh kimchi tossed with fresh pasta and served with a slab of crispy pork belly. CHILI CRAB Succulent prawns served with rich homemade chili crab sauce infused with pasta. THE GOLDEN EGG Creamy salted egg sauce tossed with hot pasta served with tender chicken nibbles, and topped with crispy chicken skin. $15 $13 $15 $15 SPAGGED PASTAS
4 MAINS // PAN SEARED SEABASS Pan seared seabass tossed in homemade sambal, served with a balsamic-tossed salad and herb-butter seared potatoes. Option to choose between sambal and miso sauce is available. GARLIC CHICKEN CHOP Succulent grilled chicken topped with garlic sauce, served with a side of lemon infused angel hair cold pasta and asparagus. PIZZAS // MARGHERITA PIZZA A 10-inch thin-crust pizza pie topped with basil, tomatoes and mozzarella cheese. TOM YUM SEAFOOD PIZZA A 10-inch thin-crust pizza pie topped with fresh salmon, squid and prawns. $16 $16 $18 ARRABIATA SALAMI PIZZA A 10-inch thin-crust pizza pie topped with italian herbs, blazing red chilies, sun-dried tomatoes, minced pork meat that is then paired with salami. OTHER MAINS & PIZZAS
5 FRIES Classic Truffle Sweet Potato Cheese Spam HAR CHEONG KAI NIBBLET Succulent grilled chicken infused with garlic sauce, served with a balsamic-tossed salad and herb-butter seared potatoes. PORK BULGOGI WRAP Tantalising pulled pork seasoned with bulgogi sauce, tucked with juicy cucumber and lettuce. DRUNKEN SEAFOOD PLATTER Medley of mussels, clams, squids and prawns drenched in our house pour drunken concoction. BRATWURST SAUSAGE Juicy bratwurst sausage fried to a golden brown and served with pan seared potatoes and radish. PULLED PORK TACO Savoury pulled pork wrap infused with salsa and avocado. Garnished with hebi hiam. WILD MUSHROOM SOUP Creamy homemade blend of mushrooms served with croutons. GARLIC BREAD $16 GARDEN GREENS Our daily pick of fresh greens, served fresh with a topping of your choice and finished with a dressing of your choice (Apple Vinegar, Sesame dressing or Miso sauce) Topping Choices: Cold Pasta (+$4) Salmon (+$4) Grilled Chicken (+$4) SIDES
6 w DESSERTS // ALL DAY BREAKFAST Coffee syrup on vanilla ice cream, pandan syrup on coconut ice cream with french toast. CAKE OF THE DAY DRINKS // CANNED DRINKS Coke Coke Zero Sprite Green Tea (Non-Sweetened) Green Tea (Sweetened) Oolong Tea BOTTLED WATER ARTISANAL DRINKS Americano Cappucino Cold Brew Latte Mocha Matcha Latte Homemade Iced Lemon Tea Homemade Iced Green Tea Hot Chocolate $2.50 $ DRINKS AND DESSERTS
7 WHITE WINE (HOUSE POURS) Pencarrow Sauvigon Blanc RED WINE (HOUSE POURS) Ventisquero Cabernet Sauvignon Reserva WHITE WINE (PREMIUM) Ventisquero Cabernet Sauvignon Reserva RED WINE (PREMIUM) Pencarrow Pinot Noir BEERS Asahi Dry Corona Extra Asahi Dry Hoegaarden Rose Hoegaarden White Heineken Kronenbourg 1664 Guinness Stout CIDERS StrongBow Gold Apple Cider /Glass 0/Bottle /Glass 0/Bottle 5/Bottle 5/Bottle ALCOHOLS
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FOODANDDRINKS SNACKS Chicken Karaage $9.90 Chicken Nuggets $9.90 Chicken Popcorn $9.90 Samosa $9.90 Spring Roll $9.90 Truffle Fries Deep fried till golden brown, infused with truffle oil, topped with parmesan
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ELEMENT Buffet Dinner March 5 2018 The Ice Bar : Alaska King Crab, Australian Crayfish, Spanner Crab, Cooked Prawn Half Shell Scallop, Australian Black Mussel, White Clam, Oyster Basket :( Chef Attendant
Drink s. Soft Drinks 2.5 Coke, Diet Coke, Club Orange, 7up, Diet 7up. Still & Sparkling Water 2.5. Innocent Smoothie 3
Drink s Soft Drinks 2.5 Coke, Diet Coke, Club Orange, 7up, Diet 7up Still & Sparkling Water 2.5 Innocent Smoothie 3 Beer s 4.5 Peroni Corona Heineken Miller Budweiser Coors Light Bulmer s Erdinger Non
HELLO. NICE TO MEET YOU.
HELLO. NICE TO MEET YOU. SOUP VEGETABLE SOUP JD3.750 SOUP OF THE DAY JD4.000 HEALTHY GREENS & SALADS HAWAIIAN ISLAND SALAD (GOURMET GARDEN SPECIALTY) Fresh pineapple, grilled chicken, green apple and
WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
BREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon
BREAKFAST BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon HOME MADE GRANOLA With with cinnamon, Maple syrup, pumpkin seeds, chia seeds, flax seeds, raisin (regular
DUMPLINGS / DIM SIMS / ENTREES mem non SOUPS
DUMPLINGS / DIM SIMS / ENTREES mem non Garlic Bread (v) 6.0 7.2 Spring Rolls (4) 6.5 7.8 Vegetarian Spring Rolls (6) (v) 6.5 7.8 Crumbed Prawn Cutlets (4) 10.0 12.0 Fried Pork Dim Sim (4) 6.5 7.8 Steamed
Bar Snacks. N19 School Prawn...22 Crispy prawn, chilli mayo and lemon. Deep Fried Calamari...23 Specially marinated and crispy fried
Bar Snacks N3 Tomato Bruschetta...22 Freshly toasted bread, cherry tomato, fresh basil, extra virgin olive oil, black pepper and sea salt Add on : Fresh Salmon...7 N19 School Prawn...22 Crispy prawn, chilli
STARTERS & SALADS. SOUP OF THE DAY 6.9 Please check with our friendly floor staffs
STARTERS & SALADS SOUP OF THE DAY 6.9 Please check with our friendly floor staffs SWEET POTATO FRIES 11.9 Tempura battered sweet potato fries served with sweet sriracha mayo NACHOS 12.9 (Add Beef or Chicken)
An alfresco restaurant serving an excellent mix of Asian and Western cuisine. Relax by the sea as you dine under spectacular sunsets, with a wide
An alfresco restaurant serving an excellent mix of Asian and Western cuisine. Relax by the sea as you dine under spectacular sunsets, with a wide range of à la carte dishes available for your selection.
WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
Entrée. Chef s homemade soup of choice served with toasted focaccia. A seafood delight served on a bed of rice with aioli.
Entrée WARM GARLIC BREAD $4.00 CHEF S SOUP OF THE DAY $12.50 Chef s homemade soup of choice served with toasted focaccia. ORIENTAL PLATTER $12.90 Assorted spring rolls, wontons and samosas with sweet chilli
feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried
STARTERS & SALADS. SOUP OF THE DAY 6.9 Please check with our friendly floor staffs
STARTERS & SALADS SOUP OF THE DAY 6.9 Please check with our friendly floor staffs SWEET POTATO FRIES 11.9 Tempura battered sweet potato fries served with sweet sriracha mayo NACHOS 12.9 (Add Beef or Chicken)
MINIMUM SPEND GUIDELINES
Page 1 MINIMUM SPEND GUIDELINES Monday to Thursday Friday to Sunday Lunch Dinner Lunch Dinner Dining Hall $5,000++ $8,000++ $6,000++ $12,000++ Outdoor $3,000++ $4,000++ $4,000++ $6,000++ Entire Venue $8,000++
Take Away Menu. Aharn Bao (Something light) 1 Grilled Moreton Bay Bugs 15.5 Char-grilled Moreton Bay Bugs with Nam Jim dipping sauce
Take Away Menu Aharn Bao (Something light) 1 Grilled Moreton Bay Bugs 15.5 Char-grilled Moreton Bay Bugs with Nam Jim dipping sauce 2 Thai Cold Rolls (2) 9 Soft rice paper skins, chicken, prawns, fresh
SUPERTREE DINING MENU
SUPERTREE DINING MENU Vegetarian / Vegetarian Options Available Minimum Spending of $80++ per person. Waiver of Minimum Spending for children below the age of 12 Dishes are served on Communal Sharing Basis
Primi Piatti Starters
Primi Piatti Starters Zuppa del Giorno Chef s soup of the day 5.95 Gamberoni Piri Piri Piri Piri king prawns Contains: fish, gluten, shellfish Calamari Fritti Fried squid rings served with sweet chilli
OPENING - 9PM TATER TOTS WITH NACHO CHEESE. Tater Tots, Nacho Cheese, Louisiana Spice
M E N U SNA C K S OPENING - 9PM ON THE TABLE TUES - THURS AM - 10PM FRI AM - 10.30PM SAT 10AM - 10.30PM SUN 10AM - 10PM TATER TOTS WITH NACHO CHEESE Tater Tots, Nacho Cheese, Louisiana Spice FLORET FRITTERS
Piri Piri Chicken 5.25 Flame seared Piri Piri chicken split sticks with a salad garnish and mayo dip
Starters Soup of the Day (v)(g) 3.80 Served with warm homemade flatbread Marinated Olives (v)(g) 2.95 Marinated mixed olives with a salad garnish Hummus (v)(g) 3.60 Our own recipe. Pureed chickpeas, roasted
BRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
B R A S S E R I E PLEASE NOTIFY US OF ANY ALLERGIES, DIETARY REQUIREMENTS, PREFERENCES OR ANY SPECIAL REQUESTS YOU MAY HAVE.
B R A S S E R I E We hope you enjoy your visit to Mandarin Oriental AT MANDARIN ORIENTAL WE ENDEAOUR TO SOURCE & USE ONLY THE FRESHEST & FINEST INGREDIENTS WE CAN. THEREFORE DISHES WHICH FEATURE SEASONAL
BREAKFAST HEART HEALTHY
BREAKFAST Breakfast served between 7:00 am and 2:00 pm every day Served with Bellaggio s famous house potatoes and multi-grain toast Bellaggio Breakfast 10.99 Two eggs any style with your choice of bacon,
APPETIZERS For small bites or starters
HANDCRAFTED FOOD APPETIZERS For small bites or starters /V /P Fried Tofu Filled with Vegetables 85 Okra Tempura with Sriracha 69 Thinly battered lady fingers served with sriracha Baba Ganoush with Freshly