- SALADS & SOUP - APPETIZERS. ESCARGOTS 12 Baked in garlic and herbs with slice of garlic baguette Half dozen

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2 When I was young, nothing interest me. Soon I was enlisted in army, posted to the culinary department. I learnt some basics and found myself pursuing as a chef. Seeing the joy and happiness brought to people through my art of cooking is my greatest satisfaction. Cooking has since been a part of me! I have worked more than 30 years in reputable hotels, experienced in every section. From garde manger, pastry, saucier to meat, short cut is never an excuse. With all my knowledge put into one, this is how the restaurant begin on May ONE BISTRO I pray that my creations will fill you with joy and contentment of an authentic western-fusion cuisine.

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4 APPETIZERS GARLIC BAGUETTE 4 French loaf with classic garlic herb spread, 4 servings CRUSTY WEDGES 9 Chunky potato slices, with cheese sauce NACHOS 9 Tortilla chips alongside cheese dip TRUFFLE FRIES 10 Tossed in fragrant truffle oil CALAMARI 10 Squid ring fritters, serve with mixed salad And homemade tartar COD NUGGETS 10 Fish bites with mixed salad and homemade tartar BABY PORTOBELLO MUSHROOM 11 Crunchy battered, serve with homemade tartar SPICY NAMEKO 11 Japanese mushroom sautéed with chili padi and celery ESCARGOTS 12 Baked in garlic and herbs with slice of garlic baguette Half dozen SCALLOPS 12 Half shell, gratin with mozzarella cheese with slice of garlic baguette, serves 5 SAVORY PRAWNS 12 De shelled prawns pan-fry with celery and chilli padi FIERY CERVELAT 12 Smoked pork sausage browned with curry spices GOLDEN WINGS 12 Coated in Chef s special marination, Half dozen SAUSAGE MEDLEY 19 Assorted veal, french garlic, spicy chicken, cheesy Bratwursts, with honey mustard sauce MIXED PLATTER 20 Dish of golden wings, calamari, crispy prawns And crusty wedges - SALADS & SOUP - CAESAR SALAD 10 CHEF SALAD 11 CHICKEN SALAD 11 SMOKED SALMON SALAD 12 TRUFFLED MUSHROOM SOUP 6 SOUP OF THE DAY 6 Truffle infused fresh daily

5 ESCARGOTS MIXED PLATTER

6 FOCACCIA HERB BURGERS VEGAN BURGER 13 Grilled mushroom, capsicum, lettuce, tomatoes And onions, comes with salad and fries SMOKEY SALMON 14 Salmon jerky with lettuce, onions, tomatoes and mayo Serve with salad and fries CHICKEN TENDER 14 Grilled chicken breast with shitake mushroom, onions, Lettuce, tomatoes, with salad and fries STEAKHOUSE 15 Tender beef stacked with cheddar cheese, tomatoes Onions, lettuce, serve with salad and fries MEATS TRADITIONAL LAMB SHANK 25 French with herbs and chef s special sauce, Angled on mashed potato with garden vegetables RACK OF LAMB 24 Lamb ribs roasted in flavorful fresh herbs IRISH LAMB STEW 23 Bone in lamb ragout simmer with fresh tomato And red wine on a hearty plate BARBECUED PORK RIBS 20 Immerse in sweet and savory Hawaiian dressing CORDON BLEU 19 Pork loin filled with turkey ham and oozing cheese GRILLED PORK RACK 16 Tender pork chop seasoned with herbs BRAISED BEEF CHEEKS Smokey Salmon 25 Slow-cooked with Chinese dried mushroom and Red wine for a marvelous taste SOUS VIDE OXTAIL 25 Beef ragout poach in Jamaican style PORKOLT 20 Braised pork belly stew with fragrance of paprika PERI-PERI CHICKEN 17 Half chicken baked in spicy marination With zesty hints PAN-SEARED CHICKEN CHOP 16 Generous sized boneless chicken steak * All meat comes with Mixed Salad and Choice of Side: Homemade mashed / Roasted potatoes / Butter rice Choice of Sauce: Black pepper / Red wine / Tarragon herb sauce Unless otherwise stated

7 BARBECUED PORK RIBS TRADITIONAL LAMB SHANK

8 PASTA STEAK CUTS TENDERLOIN, 200g 25 RIBEYE, 200g 24 Dressing: Red wine / Black pepper / Tarragon herb Side: Homemade Mashed / Roasted potatoes / Butter rice and Mixed Salad FISH AUTHENTIC FISH & CHIPS 15 Pacific dory crusted with breadcrumbs Alongside homemade coleslaw, tartar sauce and fries BARRAMUNDI 18 White fish sizzle to perfection NORWEGIAN SALMON 19 Oven baked thick cut pink fillet SLIVER COD FILLET 28 Premium sliver cod fish with baked cheese scallop * All fish comes with Mixed Salad and Choice of Side: Homemade Mashed / Roasted potatoes / Butter rice Choice of Dressing: Sakae miso / Black pepper / Béarnaise dressing Unless otherwise stated AGLIO E OLIO 13 Tasty with homemade pesto, garlic, olive oil, chili padi AGLIO OLIO AL FUNGHI 15 Sautéed with mushrooms, capsicums, cherry tomatoes PRAWN AGLIO OLIO 18 Prawns skillet with pasta in homemade pesto, Olive oil, golden brown garlic and chili padi SALMON AGLIO OLIO 20 Pasta with pesto, garlic, olive oil, chili padi Topped with seared pink fillet HOMEMADE NAPOLITANA 15 Combination of mushroom, capsicum, onion, In rich pronto sauce BACON CARBONARA 17 Crispy bacon bits, garlic, onions in creamy white wine PORK GOULASH 18 Savory meat belly, stew with paprika and spices GROUND BEEF BOLOGNESE 18 Grind beef meat in rich tomato sauce BEEF STROGANOFF 18 Beef strips with gherkin, mushroom, capsicum, onion In red wine and rich brown sauce SEAFOOD PASTA 21 Choice of sauce: White Wine / Red Tomato / Aglio Olio Premium sauce: Salted Egg / Lobster sauce (+2) *Pasta Selection: Linguine / Penne

9 SLIVER COD FILLET SALTED EGG SEAFOOD PASTA

10 PIZZAS CLASSIC HAWAIIAN 17 The vintage style of turkey ham, pineapple chunks With traces of tomatoes and capsicums BBQ CHICKEN 18 Chopped Chicken, capsicums and onion With a spread of sweet barbeque sauce OTAH-OTAH 18 Spicy mackerel and onions for an Asian creation SUPER CHEESY 18 Five different cheese of cheddar, feta, parmesan Edam and mozzarella for a melting good time ONE BISTRO 19 Meat lover favorites of minced beef, turkey ham, Pepperoni beef, salami STUFFED SEAFOOD 19 An exquisite combination of prawns and salmon *Pizza sized on 9 crusty pan KIMCHI BROTH CHIKIN 16 Chicken thigh, tofu, vermicelli, kimchi, Along with fluffy white rice DWAEJI 17 Braised pork ribs seethe in Korean kimchi Pair well with fluffy white rice SOGOGI 18 Tender beef strip, tofu, vermicelli, In homemade kimchi soup with fluffy white rice SUNDUBU 18 Collection of mussel, salmon, prawn, pacific dory In homemade kimchi soup with fluffy white rice [ OVEN-BAKED RICE ] VEGETARIAN 13 Selection of greens in one main with butter rice Dressed in mozzarella cheese STEWED BEEF 14 Brown beef, vegetables and butter rice casserole Topped with thick layer of mozzarella cheese CREAMY SEAFOOD 16 Seafood concoction of prawn, mussel, salmon, Pacific dory in white wine, butter rice and melted cheese There Is No Shortcut To Any Food Worth Eating. - CHEF KEVIN

11 OTAH OTAH PIZZA BRAISED BEEF CHEEKS

12 NON-ALCOHOLIC MILKSHAKES 9 CLASSIC VANILLA / STRAWBERRY BURST / CHOCO NUTELLA / COOKIES & CRÈME SMOOTHIES 8 BERRYNANA / PEACH PIE / TROPICAL MOCKTAILS 8 SUMMER PUNCH / RAMBUTAN LAGOON / ZESTY HAWAIIAN / SOUTHERN PASSION / CITRUS SUNSHINE OLD FASHIONED FLOAT 6 ROOT BEER / COKE COLD DRINKS 4 COKE / DIET COKE / SPRITE / PERRIER ICED LEMON / PEACH TEA 4 MINERAL WATER 3 TEA SOLO SHARE NON- CAFFEINE AFRICAN SOLSTICE 4 7 STRAWBERRY ROSE 4 7 CHAMOMILE FLORAL 5 7 FRESH MINT 4 7 CHRYSANTHEMUM WOLFBERRY 5 8 CAFFEINE EARL GREY 4 6 ORCHID VANILLA 4 7 ENGLISH BREAKFAST 4 6 COFFEE Hot Iced FRESHLY BREWED COFFEE 3 5 CAPPUCCINO 5 6 CAFÉ LATTE 5 6 MOCHA 6 7 ROASTED HAZELNUT 7 8 BUTTERSCOTCH MACCHIATO 7 8 AFFOGATO 6 ESPRESSO (Single) 5 Double (+$3) CREAMY COCOA 6 7 DESSERT CRISPY WAFFLES 7 WALNUT BROWNIE 8 NUTELLA BANANA CREPE 8 CHOCOLATE MOLTEN LAVA 10 MATCHA MOLTEN LAVA 11 Above desserts come with choice of ice cream SPECULOOS COOKIE CHEESECAKE 8 LYCHEE ROSE LIGHT CAKE 7 ICE CREAM SINGLE SCOOP 4.90 DOUBLE SCOOP 8.90 BANANA SPLIT 12.90

13 STRAWBERRY BURST MILKSHAKE CREAMY COCOA TEA

14 ONE BISTRO WINE BAR BY CHEF KEVIN 14 JALAN PARI BURONG SINGAPORE S FOR RESERVATIONS: FACEBOOK/ONEBISTROWINEBAR Prices are exclusive of 10% service charge Photos are for illustration purpose only