Platinum Package 2016

Transcription

1 Five Hour Open Bar Liquor Wine Beer Kettle Vodka Trump Meritage Yuengling Lager Flavored Vodkas Trump Chardonnay Heineken Tanqueray Trump Sauvignon Blanc Miller Light Canadian Club Pinot Grigio Coors Light Chivas Regal Scotch White Zinfandel Corona Jack Daniel s Trump Champagne Corona Light Bacardi Rum Captain Morgan Cuervo Tequila Kahlua Peachtree Schnapps Amaretto Di Saranno Crown Royal O Douls Wine Service Your Guests will be Offered a Choice of Red or White Wine During Dinner Service Wedding Toast Champagne Toast with Fresh Strawberry Bridal Room Private Dressing Room for the Bride and Her Party with a Bottle of Champagne Complements of Trump National Golf Club - Philadelphia Linen Your Choice of One Floor-Length Tablecloth, Top Linen and Napkin Color of Your Choice Upgraded Linens and Chair Covers Available Upon Request Directional Cards Direction Cards to Include with Your Invitations Valet Parking and Coat Room Attendant Complimentary Valet Parking and Coat Room Attendant

2 Tasting A Complimentary Tasting will be Held for the Bride and Groom Six Months Prior to your Wedding Date. (Exclusive of alcoholic beverages) Availability Saturday Afternoon Events May Last Until 4:00 pm Evening Events May Begin at 6:00 pm (Minimum of 150 Adult Guests is Required) Friday and Sunday Price Consideration and Event Time Flexibility Deposit Schedule A $1, Non Refundable Deposit is Required to Secure the Date and Time. Fifty Percent (50%) of the Balance will be Due Six Months Prior to Your Event. The Remaining Balance Will be Due Two Weeks (2) Prior to Your Event. Any Incurred Balances are Due Day of Event. In the event of Cancellations, All Monies are Non-Refundable. Payment Must be in the Form of Money Order, Personal or Certified Check Personalized Planning and Coordination of Your Wedding Reception

3 Hors d oeuvres Crudités Garden Fresh Crudités, Imported and Domestic Cheeses Served with Assorted Crackers and Dips Fresh Fruit Display Assorted Melons, Berries and Tropical Fruits Tuscan Station Imported Deli Meats, Cured Meats, International Olives, Roasted Red Peppers, Dates, Assorted Spreads and Pesto, Grilled Seasonal Vegetables, Homemade Bruschetta, Parmesan Crostini, Italian Bread Display Pasta Station (Choice of two) Orecchiette with Roasted Tomato Cream Sauce (Crispy Prosciutto and Peas) Cheese Tortellini with Three Cheese Alfredo Penne with Tomato Pomodoro Sauce Lobster Ravioli (Additional Charge) Passed Hors d oeuvres (Choice of Eight) Cold Hors d oeuvres Heirloom Tomato, Basil, Mozzarella Caprese Brochettes, Balsamic Syrup California Rolls, Soy Sauce, Pickled Ginger, Wasabi Smoked Salmon Pinwheel, Avacado Crema, Toasted Crostini Shrimp Cocktail Spoon, Micro Greens Ponzu Tuna Tar Tare Cones Filet Au Poivre Crostini

4 Hot Hors d oeuvres Voodoo Spiced Scallops wrapped in Applewood Bacon, Creole Mustard Aioli Baked Brie in Phyllo Cup, Caramelized Apples, Raspberry Drizzle Fried Macaroni and Cheese Croquette, Smoked Tomato Coulis Indian Samosas- Spiced Potato, Green Peas, Yogurt Dip Spanokopita- Crispy Phyllo, Feta Cheese and Spinach Crab Rangoon with a Sweet and Sour Dipping Sauce Chicken Lemongrass Potsticker, Sweet Chili Cilantro Dip Philly Cheese steak Dumpling with Sriracha Ketchup Mini Crab Cakes, Creoli Aioli Fried Risotto Croquette, Sundried Tomato Crème Franks in a Blanket, Honey Mustard Sauce Rosemary Lamb Lollipops, Cabernet Drizzle Coconut Shrimp, Pineapple Cilantro Salsa Toasted Garlic Lime Shrimp, Chipotle Aioli Buffalo Chicken Potsticker, Ranch Dip Sesame Chicken Skewers, Teriyaki Aioli Grilled Cheese and Tomato Soup Shooters Chicken and Cheese Quesadilla Cones Vegetable Spring Rolls, Ponzu Dip Pork Potstickers, Ponzu Dip Vegetable Spring Rolls, Sweet Chili Dipping Sauce Stuffed mushrooms with Spinach, Sausage, or Crab Clams Casino

5 Appetizer (Choice of one) Sliced Melons, Fresh Berries, Raspberry Yogurt Sauce Puff Pastry, Warm Brie, Caramelized Apples, Raspberry Drizzle Puff Pastry, Forest Mushrooms, Brandy Demi Glace, Fresh Herbs Jumbo Shrimp Cocktail, Cocktail Sauce, Lemon Wedges Micro Greens Crab Claw Cocktail- Crab Claws, Cocktail Sauce, Lemon Wedges, Micro Greens(add $3.00 pp) Tuna Tar Tare, Seaweed Salad, Avocado Crème, Crispy Wonton Wedge (add $3 per person) Seared Sea Scallops, Edamame, Sherry Corn Puree, Red Pepper Drizzle (add $5 per person) Pan Seared Crab Cake with Smoked Red Pepper Beurre Blanc (add $3 per person) (Appetizer can be Exchanged for a Soup) First Course (Choice of one) Soup Italian Wedding Soup Tomato Bisque with Asiago Crostini Roasted Butternut Squash Or Salad Pasta Fagioli Chilled Gazpacho(seasonal) Trump Salad- Mixed Greens, Chevre Cheese Crumbles, Candied Walnuts Drizzled with a Honey Raspberry Vinaigrette Wild Arugula Salad Wild Baby Arugula, Grape Tomatoes, Shredded Asiago Cheese, Fire Roasted Corn and Toasted Almonds Drizzled with a Citrus Vinaigrette Tomato and Mozzarella Beefsteak Tomatoes, Buffalo Mozzarella, Basil and Shaved Red Onions, Mixed Greens Drizzled with a Herb Vinaigrette Chop Chop Salad Mixed Greens, Julienned Vegetables Drizzled with a Sesame Soy Dressing Topped with Crispy Wontons Spinach Salad Baby Spinach, Bacon, Dried Cranberries, Roasted Portabella Mushrooms, With Herbed Vinaigrette Caesar Salad-Chopped Romaine, Shaved Parmesan Cheese, House Made Croutons, With Caesar Dressing

6 Intermezzo Seasonal Sorbet Entrée (Choice of Three) All entrees served with Chef s selection of starch and vegetable. Chicken Chicken Bordeaux Chicken Breast Topped with Sundried Tomato, Burgundy Wine, Tarragon Cream Sauce Chicken Tuscana Chicken Breast Stuffed with Basil, Fresh Mozzarella and Fire Roasted Tomatoes Topped with Champagne Cream Sauce Chicken Cantonese Grilled Chicken Breast, General Tso Glaze Chicken Di Parma -Chicken Breast Stuffed with Prosciutto, Spinach and Asiago Cheese Topped with Roasted Tomato Cream Sauce Chicken Genovese Francaise Chicken Breast Stuffed with Artichokes and Sundried Tomatoes Topped with Myer Lemon Beurre Blanc Vegetarian Option -A Grilled Portobello Mushroom Topped with Sautéed Spinach, Yellow Squash, Zucchini, and Goat Cheese over Quinoa with a Tomato Coulis Seafood Flounder Limoncello - Filet of Flounder Stuffed with Crab Imperial topped with Limoncello Glaze Chilean Sea Bass Seared and Served with Roasted Garlic Sriracha Glaze (market price) Swordfish - Grilled Swordfish, Balsamic Onion Jam, Roasted Tomatoes Almond Salmon - Almond Crusted Salmon with an Aged Red Wine Reduction Trump Crab Cake - Pan Seared Crab Cake with a Shrimp Sherry Cream Sauce Mango Miso Salmon - Pan Seared Salmon Drizzled with Mango Miso Glaze, Toasted Garlic Shrimp - Jumbo Shrimp Drizzled with Paprika Lime Butter Sauce Pork Asian Pork - Bone in Pork Shanks Topped with Hoison BBQ and Tropical Salsa Harvest Pork Chop - Pork Chop Topped with an Apricot Cranberry Chutney Pork 9 th Street Style- Crispy Pork Cutlets topped with Sautéed Broccoli Rabe, Finished with Aged Provolone Cheese and Pork Gravy

7 Entrée Selections Continued Beef Australian Lamb - Grilled Rack of Lamb, Rosemary Rub, Aged Red Wine Reduction Prime Rib - Roasted Prime Rib, Au Jus, Creamy Horseradish Roasted Tenderloin of Beef Sliced to 8 oz., Choice of Sauce Braised Boneless Short Rib, Roasted Vegetable Demi Grilled 8 oz. Filet Mignon Choice of Sauce Béarnaise Au Poivre Madeira Demi Glace Beef Sauces Aged Red Wine Reduction Wild Mushroom Ragout Burgundy Demi Glace Combinations Grilled Chicken Breast and Crab Cake with Roasted Pepper Butter Sauce Petite Filet Mignon and Sautéed Jumbo Shrimp, Roasted Tomato Tarragon Beurre Blanc Petite Filet Mignon and Butter Poached Lobster tail- Paprika Lime Butter Sauce Coffee Service Your Guests will be offered a Choice of Coffee, Hot Tea or Decaffeinated Coffee Wedding Cake Personally Designed Wedding Cake Grand Viennese Table Bananas Foster, Vanilla Ice Cream, Sliced Whole Cakes, Assorted Pastries, Chocolate Covered Strawberries, Tarts, Cannolis, Mini Pastries Your Wedding Cake will be sliced and made available at your Dessert Table. Additional Selections Children under 12 Chicken Tenders, French Fries, Applesauce Under 21 Meals Vendors Hot Entrée Cordial Bar Additional Hour of Open bar and 1 hour extension $ $20 inclusive $70 inclusive $60 inclusive Add $7pp Add $4pp Ice Carvings $200 - $500 Outside Cocktail Hour $1,000 All taxes and gratuity are included Pricing is effective through 2016