Tan Tara Golf Club N. Tonawanda Creek Rd North Tonawanda, NY

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1 Tan Tara Golf Club Reception & Dinner Menu Laura Jedlikowski Catering Sales Director Ken MacGregor Chef 20% Taxable Administrative Charge & 8% Sales Tax Will Be Added to all Food and Beverage Sales

2 Cold Hors D oeuvres Priced per 100 pieces and can be butler passed or displayed. Prices are subject to 20% taxable administrative charge and 8% tax. Jumbo Peeled Shrimp on Ice with Cocktail Sauce and Lemon Smoked Salmon with Dill Cream Cheese in Phyllo Oven Cured Tomato Canape with Basil Cream Cheese Tuna Poke in Cucumber Cup BBQ Chicken Crostini Caprese Skewer with Marinated Mozzarella, Cherry Tomatoes & Balsamic Lobster BLT on Mini Toast Roasted Grape Tomato & Goat Cheese on Crostini with Balsamic Drizzle Sesame Seared Ahi with Sriracha Aioli Hummus on Pita Chip with Marinated Chick Peas Blue Crab Tart with Old Bay and Chives Tomato, Basil Bruschetta with Fresh Mozzarella Goats Cheese Stuffed Peppadew Peppers

3 Hot Hors D oeuvres Priced per 100 pieces and can be butler passed or displayed. Prices are subject to 20% taxable administrative charge and 8% tax. Chicken or Beef Quesadillas Angus Beef Sliders with Cheese and Caramelized Onions Panko Crusted Shrimp with a Cocktail Sauce Jerk Chicken Skewer with Mango Salsa Applewood Bacon Wrapped Scallops Crisp Vegetable Spring Rolls with Sweet & Sour Sauce Coconut Chicken Skewers with Sweet Chili Dip Mini Twice Baked Potatoes with Cheddar and Bacon Coconut Shrimp with Mango Habanero Dipping Sauce Thai Chicken Satay with Spicy Peanut Sauce Mini Beef Wellingtons Stuffed Mushroom Caps Italian Sausage, Crab & Cream Cheese, Spinach & Sun-dried Tomatoes Maryland Style Mini Crab Cakes with Old Bay Aioli Bourbon BBQ Glazed Meatballs Spinach & Feta Stuffed Phyllo Triangles Truffled Goats Cheese Tart in Phyllo Cup Crisp Breaded Artichoke Hearts Risotto Arancini with Parmesan Aioli

4 Distinctive Displays Prices listed below are PER PERSON. Prices are subject to 20% taxable administrative charge and 8% tax. Fresh Seasonal Sliced Fruit 3.95 Garden Fresh Vegetable Crudité 2.95 French Onion and Buttermilk Dip Domestic Cheese Board 4.95 Assorted Domestic Cheeses with Fresh Fruit and Crackers Imported and Domestic Cheese Board 5.95 Domestic and International cheeses with Dried Fruits, Nuts and Rustic Breads Tuscan Antipasto Display 7.95 (minimum of 25 people) Display of Dry Salami, Capicola, Proscuito, Soprasetta and Cured Ham presented with Marinated Provolone, Fresh Mozzarella, Artichokes, Marinated Mushrooms, Roasted Peppers and Marinated Olives with Herb Foccacia and Pesto Neptune s Feast per guest (minimum of 50 people) Oysters on the Half Shell, Cracked Crab Claws, Poached Jumbo Shrimp, Marinated Mussels with Cocktail Sauce & Lemon Wedges

5 \ Stations An additional $100 Chef Attendant fee will apply when applicable. Prices listed below are PER PERSON and are subject to 20% taxable administrative charge and 8% tax. Minimum of 4 stations if not accompanying a full buffet. Each station must be ordered for full guest count; minimum of 50 people. Nacho Bar 7.95 Tri-Color Tortillas Served with a variety of toppings to include, Beef, Chili, Shredded Chicken, Queso Sauce, Refried Beans, Diced Onions, Diced Tomatoes, Jalapenos, Black Beans, Shredded Lettuce, Shredded Cheese, Guacamole, Pico De Gallo, and Scallions Chips and Salsa Street Taco Bar Choice of 2 : Pulled Pork, Grilled Chicken, Shredded Beef Charred Corn, Pico de Gallo, Chipotle Pepper Aioli, Shredded Cabbage, Freshly Grated Cheese, Charred Salsa and Tomatillo Relish and Lime with Warm Corn or Flour Tortillas Mashed Potato Martini Bar 8.95 Garlic Mashed Potatoes and Cinnamon Spiked Sweet Potatoes presented with Smoked Gouda, Mixed Cheese, Butter, Salsa, Bacon, Broccoli Florettes, Scallions, Sour Cream, Marshmallows, Candied Walnuts, Brown Sugar and Cinnamon Pasta Station 9.95 ATTENDANT REQUIRED Penne Pasta with Tomatoes, Olives, Olive Oil and Oregano Cavatappi with Pulled Roasted Chicken, Peas and Roasted Peppers in a Light Pesto Cream Cheese Ravioli with Spinach, Artichokes and Roasted Mushrooms in a Parmesan Cream Served with Garlic Bread, Parmesan, Red Chili Carving Board ATTENDANT REQUIRED Spice Rubbed Breast of Turkey 4.95 Garlic Rubbed Beef Striploin 9.95 Peppercorn Seared Beef Tenderloin Sea Salt and Cracked Pepper Prime Rib 9.95 Cola Glazed Ham 6.95 Cider Brined Pork Loin 6.95 All served with petit rolls and appropriate condiments

6 Themed Buffets Minimum of 25 guests for buffets. Prices listed below are PER PERSON and are subject to 20% taxable administrative charge and 8% tax. Buffalo BBQ Little Italy Creamy Potato Salad Coleslaw Slow Cooked Ribs BBQ Spice Rubbed Chicken Baked Beans with Bacon and Molasses Baked Potato Bar Eden Valley Corn on the cobb Cornbread Muffins Apple Pie Fruit Cobbler Italian Wedding Soup Arugula salad with Shaved Parmesan Grilled Asparagus Salad Chicken Marsala Seared Salmon with Caponata Penne tossed with Bolognese Rosemary Roasted Potatoes Roasted Vegetable Ratatouille Baguettes with Bruschetta Tiramisu Cajun Caesar Salad with Spicy Caesar Dressing, Crisp Croutons Crab and Sausage Gumbo with Gumbo File Blackened Chicken with a Cajun Cream Sauce Shrimp Etoufee Cajun Dirty Rice Stewed Okra Dinner Rolls & Butter Traditional Bread Pudding with Bourbon Sauce Pecan Pie Country Mexican Tortilla Soup Caesar Salad with Spiked Caesar Dressing and Croutons Marinated Beef & Chicken Fajitas Hard and Soft Shell Tortillas Fajita Fixings Black Beans Mexican Rice Caramel Flan Churros with Chocolate Sauce Tossed Garden Green Salad with Cucumbers, Tiny Tomatoes and Crispy Onions Tomato, Olive and Onion Salad Beer Brined Bone in Chicken Angus Meatloaf Buttermilk Mashed Potatoes Broccolini Old Fashioned Buttermilk Biscuits Chocolate Cake

7 Create Your Own Buffet Minimum of 25 guests for buffets. Prices listed below are PER PERSON and are subject to 20% taxable administrative charge and 8% tax. Salad Choose (3) Three Tan Tara House Salad with Choice of Dressing Traditional Caesar Salad Tomato & Cucumber Salad Greek Salad Antipasto Salad Country Potato Salad Entrée Choose (2) Two or (3) Three * Grilled Flat Iron Steak with Shallot Herb Butter Honey Sesame Glazed Salmon Spiced Rubbed Chicken with BBq Demi Tuscan Stuffed Chicken with White Wine Cream Italian Breaded Haddock with Tangerine Blackberry Brandy Creme Peppered Sirloin with Cabernet Mushroom Demi Apple Cinnamon Roasted Pork Loin Cider Jus Sides Choose (2) Two Oven Roasted New Potatoes Wild Rice Pilaf Blackened Chicken with a Cajun Cream Pan Seared Tilapia Piccata Chicken Marsala Buttermilk Mashed Potatoes Sweet Potato Hash Roasted Red Pepper Risotto Homestyle Mac n Cheese Roasted Vegetables Medley Green Beans with Almonds Broccolini with Olive Oil Sweet Corn Succotosh Dessert Choose (3) Three New York Cheesecake, Carrot Cake, Chocolate Cake Pecan Pie, Warm Fruit Cobbler, Apple Pie * (2) Two Entrées: (3) Three Entrées: Petite Asparagus

8 Dinner Enhancements Prices listed below are PER PERSON and are subject to 20% taxable administrative charge and 8% tax. Cold Plated Appetizers Traditional Shrimp Cocktail Cucumber Vodka Cocktail Sauce Heirloom Tomato & Mozzarella Caprese 7.95 Arugula, Balsamic Oil and Basil Seared Sesame Tuna 8.95 Bok Choi Slaw, Sweet Chili Drizzle Blue Crab Tostada 9.95 Sour Orange, Habanero Aioli, Micro Greens Hot Plated Appetizers Seared Diver Scallops 9.95 Roasted Red Risotto and a Sherry Reduction Three Cheese Ravioli 6.95 Sun-dried Tomato Pesto Cream Jumbo Lump Crab Cake 9.95 Old Bay Aioli Caramelized Goats Cheese 7.95 Balsamic Parmesan, Herb Crostini Mushroom Struedel 6.95 Blue Cheese Demi glaze Soups Broccoli and Cheddar Cheese 5.95 Tomato Basil Soup with Goats Cheese 5.95 Mushroom Potato Chowder 5.95 White Bean Minestrone with Pesto 6.95 Tortilla Soup with Jack Cheese 6.95 Cream Of Crab with Sherry Essence 7.95 Lobster Bisque with Sweet Corn Fritter 7.95 Salads Wedge Salad 5.95 Crisp Iceberg, Marinated Tomatoes, Pepper Bacon, Blue Cheese, House Made Buttermilk Dressing Traditional Caesar Salad 5.95 Focaccia Croutons and Parmesan Cheese Spinach Salad 6.95 Roasted Tomatoes, Roasted Mushrooms, Pancetta and Feta Basil Vinaigrette Arugula Salad 7.95 Smoked Salmon, Goats Cheese, Preserved Lemon, Champagne Vinaigrette

9 Plated Dinner Includes chef s choice of starch and vegetable and dinner rolls. Prices listed below are PER PERSON and are subject to 20% taxable administrative charge and 8% tax. Poultry Beef Herb Crusted Airline Chicken Pan jus Chicken Marsala Mushroom Marsala Sauce Tuscan Stuffed Chicken Stuffed with Spinach, Feta and Sundried Tomatoes Parmesan Cream Strawberry Feta Stuffed Chicken Strawberry-Feta Stuffing, Cabernet Melba 8oz Montreal Crusted Filet Mignon Herb Butter 8 oz. Flat Iron Shallot Herb Butter Grilled Sirloin Tobacco Onions, BBq Demi Glace Baby Back Ribs All-Natural Jus Roasted Pork Tenderloin Apple Chutney Seafood Shrimp Scampi Angel Hair Pasta, Lemon Butter Sauce Shrimp Fra Diavlo Angle Hair Pasta Butter Basted Haddock Honey Cajun Butter Sauce Glazed Tilapia Sweet Chili Sauce Blackened Salmon Honey Sesame Glaze Crab Stuffed Mahi Mahi Old Bay Butter Sauce

10 Plated Dinner Includes chef s choice of starch and vegetable and dinner rolls. Prices listed below are PER PERSON and are subject to 20% taxable administrative charge and 8% tax. Lamb Honey Mustard Crusted Rack of Lamb Honey Mustard, Cracked Peppercorn Traditional Rack of Lamb Mint Jelly Vegetarian Eggplant Rollatini Ricotta, Spinach, Tomato Olive Oil Infusion Four Cheese Ravioli Pomodoro, Caprese Salad Sweet Pea Risotto Cake Sauteed Greens, Roasted Red Pepper Sauce Combination Entrées Italian Crusted Chicken with Petit Filet Balsamic Parmesan Reduction New Age Surf and Turf Grilled Filet with Spiced Crab Gratin 6 oz. Grilled Sirloin with Roasted Garlic Shrimp White Wine Cream Sauce Surf n Turf 6 oz. Filet or 10 oz. New York Strip paired with a Cold Water Roasted Lobster Pinwheel Market Price Grilled Filet with a Seared Scallop and Jumbo Shrimp Brochette with a Roasted Garlic Demi To give a choice of entrées, a $3 charge for each additional entrée selection will be applied. Quantity of each entrée selection must be given to the Catering Department 7 days before event.

11 Desserts Prices listed below are PER PERSON and are subject to 20% taxable administrative charge and 8% tax. Gourmet Cakes 5.95 New York Style Cheesecake Chocolate Mousse Cake Chocolate Decadence Cake Chocolate Amaretto Cake German Chocolate Cake Italian Lemon Cake Raspberry Amaretto Cake Carrot Cake Tiramisu Pecan Pie Apple Pie a la Mode Frozen Treat 4.95 Vanilla Ice Cream Pecan Ball with Chocolate Sauce, Whipped Cream and a Cherry Fun Interactive Displays (minimum 25 people) Bananas Fosters Station 8.95 Fresh Bananas Caramelized with Butter, Cinnamon, Dark Rum and Banana Liquor, served warm over Vanilla Ice Cream Cherries Jubilee 8.95 Black Cherries & Brandy served warm over Vanilla Ice Cream Ice Cream Sundae Bar 6.95 Vanilla & Chocolate Ice Cream with Caramel Sauce, Chocolate Sauce, Strawberry Puree, M&M s, Crushed Oreos, Sprinkles, Cherries, Nuts and Whipped Cream S mores Roasting Station 3.95 Marshmallows, Graham Crackers, Hershey's Chocolate, Roasted over an Open Flame Pies, Custard & Mousses 4.95 Pecan Apple Cherry Key Lime Boston Cream Pumpkin Chocolate Mousse Vanilla Mousse Raspberry Mousse Mini Dessert Display 2.95 per piece Fruit Tarts Mini Éclairs Mini Key Lime Tarts Mini Pecan Tarts Chocolate Covered Strawberries Lemon Meringue Tarts Jumbo Chocolate Chip Cookies Strawberries Romanoff 6.95 Fresh Cut Strawberries topped with Classic Romanoff Sauce

12 From the Bar Alcohol pricing is subject to 20% taxable administrative charge and 8% tax. Call Liquor 6.00 Dewars White Label Scotch Jim Beam Bourbon Beefeater Gin New Amsterdam Vodka Cruzan Rum Cuervo Tequila Imported Beer 5.00 Corona Heineken Premium Liquor 7.00 JW Red Jack Daniel Tanqueray Kettle One Vodka Bacardi Silver Cuervo Gold Domestic Beer 4.00 Labatt Blue Blue Light Bud Lite Coors Lite Budweiser Michelob Ultra Reserve Liquor 8.00 JW Black Crown Royal Bombay Sapphire Gin Grey Goose Vodka Patron Tequila Meyers Dark Rum Local Craft Beer Selection available, Ask your Coordinator! Wine & Champagne bottle Sycamore Lane Chardonnay Sycamore Lane Cabernet Sycamore Lane Pinot Noir Sycamore Lane Pinot Grigio Sycamore Lane White Zinfandel Sparking Wine To Upgrade your Wine Selection, Ask Your Coordinator

13 From the Bar Alcohol pricing is subject to 20% taxable administrative charge and 8% tax. Bar Package (minimum of 50 guests) Beer & Wine Bar House Wine, Domestic Beer and Soda 1st Two Hours Additional Hour Per Person 3.95 Call Bar Call Liquor, House Wine, Domestic Beer and Soda 1st Two Hours Additional Hour Per Person 4.95 Premium Bar Premium Liquor, House Wine, Domestic & Imported Beer and Soda 1st Two Hours Additional Hour Per Person 5.95 Reserve Reserve Liquor, House Wine, Domestic & Imported Beer and Soda 1st Two Hours Additional Hour Per Person 6.95 Hosted Bar Reserve Liquor 8.00 Premium Liquor 7.00 Call Liquor 6.00 Domestic Beer 4.00 Imported Beer 5.00 Sodas 2.00 House Wine bottle Cash Bar Host is responsible for a bar setup fee of $100 and bartender fee (4 hours) of $100 per bartender. Prices listed below INCLUDE 20% service charge and tax. Reserve Liquor Premium Liquor 9.00 Call Liquor 8.00 Domestic Beer 5.00 Imported Beer 6.00 House Wine 8.00 Soda 2.50 Additional Beverage Options Priced per gallon Specialty Cocktail Mimosas Bloody Mary Screwdriver Sweet Harmony Margaritas Champagne Punch Keg Beer Domestic Non-Alcoholic Sparkling Fruit Punch Sparkling Cider Beverage Station of Iced Tea, Coffee & Soda Half Day 5.00 per person Full Day 8.00 per person

14 Miscellaneous Pricing is subject to 20% taxable administrative charge and 8% tax. Pasta, Carving, & Sauté Chefs (1 per 100 people, 2 hours) each Valet Parking 125 people and below , people Cash Bar Setup Bartender Fee Security Guard (advance notice required) per hour; minimum of 4 hours Microphone with Podium Cordless Microphone Screen LCD Projector with Screen TV/DVD Setup Ice Sculptures Pricing Varies Chair Covers & Sashes 4.00 per person