BREAKFAST (8AM 12PM)

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Douglas McBride
5 years ago
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2 BREAKFAST (8AM 12PM) Eggs Benedict 450 Organic poached eggs on an English mun with bacon, classic hollandaise sauce, sautéed asparagus and a CAARA-FarmLove micro-herb salad Eggs Florentine 400 Organic poached eggs on an English muffn with spinach, classic hollandaise sauce, sautéed asparagus and a CAARA-FarmLove micro-herb salad CAARA Classic Broken Eggs Separated organic eggs with porcini, button mushrooms, truffle oil, sautéed potatoes and toasted CAARA sourdough rye bread The English in India Eggs any style with two pork sausages, crispy bacon, Ambika's spiced baked beans,button mushroom, roasted tomatoes and homemade rösti Eggs: Fried eggs Poached eggs Omelette Scrambled eggs Optional additions: Mixed peppers, Cheddar cheese, Mushrooms, Chilli, Onions, Tomatoes, Coriander The Swiss 400 Homemade rösti with parsley and cheddar cheese and one sunny side up fried egg Chilli Avocado Toast (v) Smashed avocado with chilli, tomato, coriander, lime and sesame seeds, drizzled with extra virgin olive oil. Served with CAARA sourdough rye bread

3 HEALTHY BREAKFAST Granola Breakfast Bowl (v) Gluten-free homemade crunchy granola with toasted coconut shavings, chia seeds and seasonal fruit. Served with honey and fruit compote and a choice of yogurt, milk or almond milk Fine Herb Omelette 450 Egg white omelette with parsley and chives, served with roasted tomatoes, sautéed asparagus and kale Gluten Free Pancakes with Seasonal Berries Stack of pancakes topped with seasonal mixed berries and maple syrup Breakfast Sides Garlic and parsley button mushrooms Potato rösti Pork sausage Chicken sausage Crispy bacon 300 Ambika's spiced baked beans Grilled tomatoes 100 Grilled tomatoes with CAARA basil pesto and melted buffalo mozzarella

4 ALL DAY MENU STARTERS Watermelon & Ginger Gazpacho 500 Rye melba toast, picked celery Himalayan Zerai Cheese Croquette (v) Served with roasted garlic, tomato & basil dip, CAARA FarmLove micro herb salad Chilli Avocado Toast (v) Smashed avocado with chilli, tomato, coriander, lime and sesame seeds, drizzled with extra virgin olive oil. Served with CAARA sourdough rye bread Baked Camembert (v) Baked camembert with confit garlic, CAARA-FarmLove rosemary and cracked pepper, served with CAARA sourdough rye bread Chicken Liver Pâté 500 Pâté served with brandy jelly and fruit compôte, served with melba toast Chilli & Garlic Prawns Sizzling garlic prawns cooked with garlic, chilli oil, parsley and lime, served with CAARA sourdough rye bread Beetroot & Goat's Cheese Carpaccio 500 Balsamic & soy reduction, herb oil, orange segments, roasted hazelnut & FarmLove rocket leaves SALADS Pesto & Parmesan Chicken Salad Pesto vinaigrette, herb crouton, cherry tomatoes, FarmLove mixed salad Burrata & Tomato Salad (v) Local Burrata and tomatoes with CAARA basil pesto Full Power Grains Superfood Salad (v) Salad of red quinoa, barley, broccoli, avocado, pomegranate, caramelised hazelnut and feta, tamarind and kaffir lime dressing Crunchy Greens & Summer Herb Salad (v) Shredded snow peas, green beans, semi-dried tomato, spiced chick pea, goats cheese & honey mustard emulsion

5 ALL DAY MENU PASTA Puttanesca Orecchiette (v) Traditional orechiette pasta, CAARA puttanesca sauce and aged Parmesan Wild Mushroom Handmade Fettucini (v) Medley of wild mushrooms and aged Parmesan CAARA Basil Pesto Linguine (v) A CAARA favourite using our pesto made with our fresh Italian basil Lamb Ragu Ravioli Homemade ravioli filled with lamb ragout, thyme and Parmesan Swiss Chard & Spinach Tortellini (v) Lemon sage butter, goats cheese MAINS Pan Seared Salmon 950 Garlic and Parmesan mash, wilted kale, baby carrots, sprouting broccoli Roasted Pesto Chicken Chicken breast stuffed with CAARA basil pesto served with lemon chilli & garlic potatoes, charred broccoli and pan jus Herbed Crusted New Zealand Lamb Chops 1 Herb crusted lamb chops served with potato dauphinoise, sautéed kale, braised leeks and red wine jus Deconstructed Aubergine Parmigianina (v) Grilled aubergine and parmesan filo chips, chunkytomato sauce and pesto marinated mozzarella Red Pepper Pearl Barley Risotto (v) Pearl Barley risotto with roasted red bell pepper coulis, CAARA-FarmLove Thyme and Parmesan Wild Mushroom Pearl Barley Risotto (v) 700 Parmesan and truffle oil Twice Baked Cheese Cake Leek, kale, asparagus, spiced beetroot, three cheese crumble

6 ALL DAY MENU SIDES Creamy Nutmeg Spinach Potato Dauphanoise DESSERTS Gluten Free Moist Orange Cake 350 Malta orange and almond cake Chocolate Hazelnut Torte 350 Torte with Belgium chocolate and hazelnut praline Grandma s Carrot Cake CAARA s special carrot cake with cinnamon, cream cheese frosting and toasted almonds Double Chocolate Salted Caramel Brownie Cocoa powder, dark chocolate, caramel sauce Banoffee Pie 400 Toffee banana, dulce de leche Eggless Apple and Oatmeal Crumble 400 Green apple and cinnamon compote, crème anglaise Double Chocolate Chip Cookies 80 Eggless Peanut Butter Cookies 80

7 COFFEE Espresso Single 100 Espresso Double Americano Cappuccino Café Latte Flat White Mocha 240 Hot Chocolate 240 Babyccino 100 A single shot of pressed roast coffee A double shot of pressed roast coffee A single shot of espresso topped with hot water A single shot of espresso topped with equal parts steamed milk and frothy foam A single shot of espresso topped with steamed milk and velvety foam A single shot of espresso topped with textured, creamy milk A single shot of espresso with chocolate syrup and creamy hot milk All things chocolate hot chocolate with creamy hot milk Add marshmallows for 50/Hot chocolate with a spinkle of chocolate powder & mini marshmallows TEA English Breakfast Tea Jodhpur Blend (Earl Grey) Classic Green Tea Darjeeling Madurai Masala Blend Kashmiri Kahwa Ayurvedic Blend A traditional English Breakfast tea served with cold milk Clive road's interpretation of an Earl Grey, with Assam tea, bergamot oil, dried orange, fennel, corn ower petals A traditional green tea made from Camellia sinensis leaves A traditional black tea from the Darjeeling district in West Bengal A traditional base of earthy Assam black tea blended with an aromatic mixture of spices to give the masala a rich complexity A blend of Kashmiri green tea, cardamom, cinnamon, rose petals and precious saffron strands This caffeine free Ayurvedic Blend combines the herbs Banapsha, Ashwagandha, Brahmi and Shankpushpi designed to remove harmful toxins in the body

8 COLD PRESS JUICE 24 Carrot Carrot, Apple, Orange, Amla Heart Beet Carrot, Apple, Beetroot, Turmeric Berry Go Round Strawberry, Apple, Raspberry Green Day Spinach, Apple, Kiwi, Cucumber Pomegreat Pomegranate, Apple Wat a melon Watermelon, Strawberry, Pomegranate Citrus Burst Orange COLD DRINKS Kombucha Probiotic fermented black tea CAARA Ginger Fizz Fresh Juice of the day Lemon & Mint Ice Tea 100 Mineral Water Sparkling Water Coke 70 Diet Coke 70 Sprite 70 Soda 70 Red Bull

9 RETAIL PRODUCTS CAARA has a range of products for retail. We spend time creating simple, delicious recipes for you to take home. CAARA also has a range of hampers. Please easydinning@caara.com for details. Basil Pesto gms 562 Garlic, black pepper, parmesan, pinenuts, olive oil Sundried Tomato Pesto gms 490 Sundried tomato, olive oil, garlic, parmesan, pinenuts Puttanesca Sauce gms 480 Tomatoes, olive oil, garlic, kalamata, olive, capers, basil, chilli akes, sugar, soy sauce Olive Tapenade gms 480 Kalamata olives, onion, olive oil, Parsley Focaccia crostini gms Flour, salt, sugar, black olives, thyme, rosemary, garlic, sundried tomato Glutenfree Granola 500 gms Oats, Raisins, Cinnamon, Honey, Almonds Sourdough Bread Loaf

*FarmLove: chemical free produce grown and harvested at the CAARA farms (V) vegetarian dishes

*FarmLove: chemical free produce grown and harvested at the CAARA farms (V) vegetarian dishes BREAKFAST (8AM 12PM) Eggs Benedict 450 Organic poached eggs on an English bun with bacon, classic hollandaise