Continental Breakfast

Transcription

1 333 First Street South St. Petersburg, FL Continental Breakfast (15 person minimum or $50 service fee will apply) All Continental Breakfasts include Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of Herbal Teas with Whole and Skim Milk. Continental Breakfast menus will be served for one hour. Additional serve time is subject to additional cost. The Bayview Seasonal Berries and Sliced Fruits Assorted Pastries to include Fresh Fruit Danish, Butter Croissants and Assorted Muffins Served with Butter and Fruit Preserves Choice of Two Juices: Orange, Grapefruit, Cranberry or Apple $14.00 per person The Bayfront Assorted Pastries to include Pecan Cinnamon Buns and Assorted Muffins Selection of Bagels Butter, Cream Cheese and Fruit Preserves Almond Granola and Dried Fruits Assorted Fruit Yogurts Choice of Two Juices: Orange, Grapefruit, Cranberry or Apple $16.00 per person The Bayboro Seasonal Berries and Sliced Fruits Assorted Breads to include Banana Nut and Lemon Poppy Loaf Selection of Bagels and Assorted Muffins Butter, Cream Cheese and Fruit Preserves Ham, Egg and Cheese Croissants Choice of Two Juices: Orange, Grapefruit, Cranberry and Apple $18.00 per person Served Breakfast (15 person minimum or $50 service fee will apply) All Served Breakfasts include Freshly Brewed Coffee, Decaffeinated Coffee and Orange Juice. A Basket of Assorted Pastries with Butter and Fruit Preserves will be presented on each Table. Farm Fresh Scrambled Eggs Scrambled Eggs Smoked Applewood Bacon Maple Sausage Hashbrown Casserole Fresh Fruit Garnish $16.50 per person Cinnamon Raisin French Toast French Toast served with Warm Walnut Orange Maple Syrup Smoked Applewood Bacon Fresh Fruit Garnish $18.50 per person Orange Crème Brulee French Toast French Toast served with Caramelized Oranges and Warm Cranberry Pecan Chutney Sausage Patties Fresh Fruit Garnish $20.50 per person Traditional Eggs Benedict Toasted Bagel topped with Poached Eggs and served with a Bearnaise Sauce Hashbrown Casserole Fresh Fruit Garnish $25.00 per person Filet Mignon Eggs Benedict Toasted English Muffins topped with Poached Eggs and Twin Filets of Beef Served with a Choron Sauce Hashbrown Casserole Fresh Fruit Garnish $28.50 per person

2 Buffet Breakfast (25 person minimum or 20% upcharge will apply) All Buffet Breakfasts include Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of Herbal Teas with Whole and Skim Milk. Breakfast Buffets are served for a maximum of One and a Half Hours. Additional serve time is subject to additional cost. The Dali Seasonal Berries and Sliced Fruits Fruit Danish, Butter Croissants and Assorted Muffins Served with Butter and Fruit Preserves Scrambled Eggs Smoked Applewood Bacon Maple Sausage Hashbrown Casserole Choice of Two Juices: Orange, Grapefruit, Cranberry or Apple $20.50 per person The Pier Seasonal Berries and Sliced Fruits Butter Croissants, Coffee Cake and Assorted Muffins Served with Butter and Fruit Preserves Assorted Dry Cereals Assorted Fruit Yogurts Chef s Selection of Breakfast Quiches Buttermilk Pancakes served with Maple Syrup and Apple Compote Smoked Applewood Bacon Smoked Honey Ham Hashbrown Casserole Choice of Two Juices: Orange, Grapefruit, Cranberry or Apple $24.50 per person Buffet Breakfast Enhancements (not available without a buffet menu) Cinnamon Raisin French Toast French Toast served with Warm Walnut Orange Maple Syrup $5.50 per person Orange Crème Brulee French Toast French Toast served with Caramelized Oranges and Maple Syrup $6.50 per person Breakfast Burritos Eggs, Peppers, Sausage, Pico de Gallo and Jack & Cheddar Cheeses rolled in a Flour Tortilla Shell and served with Salsa and Sour Cream $6.50 per person Smoked Salmon Display Smoked Salmon with Diced Tomatoes, Chopped Eggs, Diced Onions, Black Olives and Capers served with Bagels and Regular & Light Cream Cheeses $9.00 per person Belgian Waffle Station (Prepared by a Uniformed Attendant - $75.00) Belgian Waffles served with Fresh Whipped Cream, Sweet Butter, Assorted Dried Fruits, Fruit Compote, Chocolate Chips and Warm Maple Syrup $7.50 per person Deluxe Omelet Station (Prepared by a Uniformed Attendant - $75.00) Omelets with Assorted Gourmet Cheeses, Smoked Salmon (or Shrimp), Onions, Tomatoes, Mushrooms, Bell Peppers, Sausage, Bacon and Ham $8.50 per person Traditional Eggs Benedict with Hollandaise Sauce Traditional Eggs Benedict: $7.50 per person Add Smoked Salmon with Spinach and Bearnaise Sauce: $8.50 per person Add Filet Mignon with Choron Sauce: $9.50 per person Mimosa Service Call for pricing

3 A la Carte Items Beverages Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas Starbucks Coffee Station with Flavored Syrups Tazo Brewed Iced Tea Fresh Orange or Grapefruit Juices Cranberry and Apple Juices Lemonade or Fruit Punch Hot Chocolate Assorted Sodas Fiji Sparkling Water Whole Milk and Skim Milk (Individual Servings) Whole Milk and Skim Milk (Pitchers) Starbucks Bottled Beverages Gatorade or Powerade Red Bull $55.00 per Gallon $72.00 per Gallon $44.00 per Gallon $43.50 per Gallon $43.50 per Gallon $35.50 per Gallon $55.00 per Gallon $3.50 each $3.95 each $5.25 each $4.25 each $2.75 each $16.50 each $4.50 each $4.25 each $5.95 each Breakfast Items Butter Croissants Assorted Breakfast Muffins Assorted Bagels with Cream Cheese Fruit or Cream Cheese Filled Danish Pecan Cinnamon Buns Coffee Crumble Cake Banana Nut Bread Assorted Doughnuts Sliced Fruit Tray Individual Yogurts Individual Boxed Cereals with Milk Whole Fresh Fruit Freshly Baked Breakfast Sandwiches on a Croissant or Buttermilk Biscuit Scrambled Eggs and Cheese Scrambled Eggs, Sausage Patties and Cheese Scrambled Eggs, Country Ham and Cheddar Cheese Open Faced Smoked Salmon and Spinach on a Bagel $29.95 per Dozen $29.95 per Dozen $31.95 per Dozen $29.95 per Dozen $28.95 per Dozen $16.50 per Loaf $16.50 per Loaf $20.95 per Dozen $4.00 per Person $3.25 each $4.50 each $2.50 per Piece $30.95 per Dozen $35.50 per Dozen $41.95 per Dozen $43.50 per Dozen Break Items Assortment of Homemade Cookies Deluxe Homemade Cookies Chocolate Chip Cookies half-dipped in White Chocolate and Peanut Butter Cookies half-dipped in Milk Chocolate Double Fudge Brownies Baked Large Pretzels with Kosher Salt & Mustard Selection of Baked Large Stuffed Pretzels - Cream Cheese, Cheddar, Jalapeno & Cinnamon Apple Fresh Seasonal Fruit Kabobs with Yogurt Dip Assorted Tea Sandwiches Granola Bars Assorted Candy Bars Assorted Individual Bagged Chips & Pretzels Assortment of Ice Cream Novelties Dry Snacks Potato Chips & Dip, Tortilla Chips & Salsa or Pretzels $28.95 per Dozen $35.50 per Dozen $28.95 per Dozen $40.95 per Dozen $47.50 per Dozen $35.50 per Dozen $35.50 per Dozen $2.25 each $2.50 each $2.75 each $3.25 each $13.50 per Pound

4 Specialty Breaks (15 person minimum or $50 service fee will apply) All Breaks are served for a maximum of One Hour. Additional serve time is subject to additional cost. Got Milk Freshly Baked Cookies Fudge Brownies Assorted Doughnuts Whole, Skim and Chocolate Milk Coffee, Decaffeinated and Herbal Tea Selection Assorted Sodas $13.50 per person The Day Spa Break Fresh Fruit Kabobs Vegetable Crudite with Herb Cucumber Dip Miniature Tea Sandwiches Iced Tea Herbal Tea Selection $13.50 per person The Tropicana Freshly Popped Popcorn Cracker Jacks Individual Bags of Peanuts Choice of One: Mini Hot Dogs wrapped in Puff Pastries OR Baked Soft Pretzels with Spicy Mustard and Appropriate Dips Assorted Sodas Lemonade Iced Tea $13.50 per person Lights Camera Action! Freshly Popped Popcorn Tortilla Chips with Cheddar Cheese Assorted Candy Selections Assorted Sodas $14.00 per person Energize Me Mini Fig Newton Bars Mini Fat Free Fig Newton Bars Assorted Granola Bars Assorted Power Bars Gatorade Assorted Sodas Add Red Bull (on $5.95 each $16.50 per person The Plant City Break (Based upon Seasonal Availability) Basket of Fresh Strawberries Whipped Cream Brown Sugar Mini Angel Food Cakes Chocolate Sprinkles Coffee, Decaffeinated and Herbal Tea Selection Assorted Sodas $13.50 per person Go For A Dip White Chocolate Fondue Dark Chocolate Fondue Assorted Diced Fruit Angel Food Cake Mini Pretzels & Mini Cookies Assorted Sodas $15.00 per person The French Patisserie Assortment of Petit Fours, Mini Eclairs and a Selection of Plain & Chocolate Croissants Domestic & International Flavored Coffees Shaved Chocolate Whipped Cream Flavored Syrups Herbal Teas Sugar Cubes $16.50 per person Pick-Me-Up Starbucks Biscotti Starbucks Shortbread Cookies Starbucks Pound Cake Starbucks Bottled Frappuccino Starbucks Bottled Tazo Tea Starbucks Regular and Decaffeinated Coffee $20.00 per person

5 Executive Break Packages (15 person minimum or $50 service fee will apply) The following break menus are full-day packages Each break will be served for a maximum of One Hour. Additional serve time is subject to additional cost. Executive Break Package #1 Executive Break Package #2 Early Morning Orange and Grapefruit Juices Assorted Breakfast Pastries Butter and Preserves Sliced Seasonal Fruit and Berries Assorted Soft Drinks and s Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selection Early Morning Orange and Grapefruit Juices Coffee Cake, Banana Nut Bread Butter and Preserves Sliced Seasonal Fruit and Berries Assorted Soft Drinks and s Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selection Mid Morning Fresh Whole Fruit Assorted Soft Drinks and s Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selection Mid Morning Fresh Fruit Kabobs with Yogurt Dip Assorted Soft Drinks and s Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selection Mid Afternoon A Selection of Homemade Cookies and Brownies Assorted Soft Drinks Regular and Chocolate Milk Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selection $31.95 per person Mid Afternoon A Selection of Stuffed Pretzels (Cream Cheese, Cheddar, Jalapeno, Cinnamon Apple) Assorted Soft Drinks Lemonade Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selection $37.95 per person

6 333 First Street South St. Petersburg, FL Buffet Lunch Options (25 person minimum or a 20% upcharge will apply) All Buffet Lunches include Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea. Buffet Lunch Menus are served for a maximum of One and a Half Hours. Additional serve time is subject to additional cost. Florida Cobb Salad Buffet Vegetable Soup Freshly Cut Salad Mix Salad Toppings to include Diced Grilled Chicken, Diced Tomatoes, Chopped Eggs, Crumbled Gorgonzola Cheese, Smoked Applewood Bacon Bits and Mandarin Oranges Your Choice of One Creamy Dressing and One Vinaigrette Dressing Rolls and Butter Assorted Mousses $21.95 per person All Wrapped Up Cream of Tomato Soup served with Herbed Croutons Tossed Garden Salad with Choice of House Dressing or Raspberry Vinaigrette Chicken Caesar Wrap in a Red Pepper Tortilla Shell Vegetarian Wrap in a Spinach Tortilla Shell Ham and Turkey Club Wrap in a White Tortilla Shell Assorted Petit Fours Chocolate Mousse $26.95 per person Mexican Buffet Chicken Tortilla Soup Tossed Salad with Tortilla Strips Tortilla Chips with Pico de Gallo and Bean Dip Grilled Chicken with Sauteed Peppers and Onions Adobe Sliced Pork Taco Station featuring Ground Beef, Green Onions, Diced Tomatoes, Shredded Lettuce, Pico de Gallo, Shredded Cheese, Taco Sauce and Sour Cream Churros Flan $27.95 per person Caesar Salad Buffet Minestrone Soup Freshly Cut Romaine Lettuce accompanied by Sliced Black Olives and Grape Tomatoes, Shredded Asiago Cheese, Homemade Croutons and Caesar Dressing Herb Grilled Chicken Breast Blackened Salmon Sliced Grilled Marinated Beef Rolls and Butter Chocolate Eclairs Mini Cream Puffs $28.95 per person Executive Deli Buffet Soup du Jour Tossed Salad with House Dressing Antipasto Salad Basil Pesto Pasta Salad Sliced Turkey Breast, Sliced Virginia Ham and Sliced Seasoned Roast Beef Assorted Sliced Breads Relish Tray Sliced Cheese Tray Chef s Selection of Desserts $27.95 per person Italian Buffet Italian Wedding Soup Caesar Salad accompanied by Parmesan Cheese, Homemade Croutons, Sliced Black Olives and Grape Tomatoes Buffalo Mozzarella and Roma Tomato Salad Artichoke Salad Marinated Grilled Vegetable Display Sliced Italian Meat Tray Sliced Italian Cheese Tray Sliced Italian Breads with Herb Olive Oil Dipping Sauce, Red Pepper Pesto and Basil Pesto Mini Cannolis & Tiramisu $29.95 per person

7 The Presidential Buffet Lunch (25 person minimum or 20% upcharge will apply) Gazpacho garnished with Diced Cucumbers, Diced Tomatoes and Crème Friche Sweet Field of Greens Topped with Grape Tomatoes, Candied Walnuts and Mandarin Oranges Choice of House or Raspberry Vinaigrette Dressing Asparagus and Fennel Salad Avocado and Tomato Salad Sliced Peppercorn Filet of Beef Grilled Lemon Pepper Shrimp Red Pepper Pesto Grilled Chicken Breast Sliced Rosemary Foccacia Bread Sliced Ciabata Bread Herbed Olive Oil Dipping Sauce Herbed Boursin Cheese Spread Mudslide Mousse Pie Key Lime Pie $32.95 per person All of the above with a Starbuck s Coffee Station: $38.95 per person Box Lunch Selections (15 person minimum or $50 service fee will apply) All Box Lunch menus can be served as a plated meal for an additional $5 per person The Jannus Box Lunch Sliced Oven Roasted Turkey with Swiss Cheese, Mayonnaise, Lettuce and Tomato served on a Flaky Croissant and presented with Pretzels, Potato Salad, Whole Fruit and a Cookie $17.95 per person The Al Lang Box Lunch Sliced Ham and Turkey with Smoked Applewood Bacon, Cheddar Cheese, Lettuce and Tomato rolled in a Red Pepper Flour Tortilla and served with Potato Chips, Cole Slaw, Whole Fruit and a Cookie $18.95 per person The Whitted Box Lunch Sliced Tenderloin of Beef with Herbed Boursin Cheese Spread, Sliced Red Onions, Lettuce and Tomato served on Rosemary Foccacia Bread and presented with Potato Chips, Macaroni Salad, Whole Fruit and a Brownie $18.95 per person The Williams Box Lunch Sliced Parma Prosciutto, Sliced Sweet Cappicola, Sliced Genoa Salami and Fontina Cheese with a Muffelta Mix and Sliced Roma Tomatoes topped with an Herbed Olive Oil and Balsamic Vinegar and served with Pasta Salad, Whole Fruit and Biscotti $19.95 per person The Vegetarian Wrap Box Lunch Grilled Portobello Mushrooms, Zucchini, Yellow Squash, Red Onions and Sun Dried Tomatoes tossed in a Balsamic Vinaigrette on a Spinach Tortilla and served with Sun Chips, Whole Fruit and Granola Bar $16.95 per person

8 Served Salad Luncheons (15 person minimum or $50 service fee will apply) All Served Lunches include Rolls and Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea. Florida Cobb Salad Freshly Cut Salad Mix topped with Diced Tomatoes, Chopped Eggs, Gorgonzola Cheese, Smoked Applewood Bacon Bits, Shredded Cheddar Cheese, Mandarin Oranges and House Dressing Carrot Cake $18.95 per person Chef Salad Traditional Chef Salad topped with Sliced Ham and Turkey, Julienne Swiss and Cheddar Cheese, Sliced Cucumbers, Yellow Tear Dropped Tomatoes and Thousand Island Dressing Chocolate Seduction Cake $19.95 per person Asian Chicken Salad Asian Marinated Chicken served with an Asian Cabbage Salad and topped with Julienne Snow Peas, Bean Sprouts, Carrots and Orange Teriyaki Dressing Orange Mousse $19.95 per person Caribbean Caesar Salad Grilled Jamaican Jerk Chicken Breast served over Freshly Cut Romaine Lettuce and topped with Shredded Parmesan Cheese, Banana Nut Croutons and Mango Caesar Dressing Orange Crème Brulee $20.95 per person Cajun Duck Breast Salad Sliced Blackened Duck Breast served over a Bed of Field Greens Topped with Julienne Vegetables, Grape Tomatoes and Honey Peppercorn Dressing Marble Cheesecake $27.95 per person Hilton Grilled Trio Peppercorn Seared Filet, Red Pepper Pesto Grilled Chicken and Lemon Pepper Grilled Shrimp served with Asparagus and Fennel, Fresh Mozzarella Cheese and Sliced Roma Tomatoes served over a Spring Mix Field of Greens White Chocolate Mousse Cake $30.95 per person Traditional Caesar Salad Served with Sliced Black Olives, Grape Tomatoes, Shredded Parmesan, Herbed Croutons and Traditional Caesar Dressing Key Lime Pie Classic Caesar..$17.00 per person With Grilled Chicken...$20.00 per person With Herb Grilled Steak.....$21.00 per person With Blackened Salmon. $21.00 per person With Grilled Lemon Pepper Shrimp.$23.00 per person Santa Fe Salad Served over a Bed of Julienne Iceberg Lettuce and topped with Pico de Gallo, Black Bean Corn Relish, Red and Yellow Tear Dropped Tomatoes, Julienne Carrots, Tri-Colored Tortilla Strips and Cilantro Ranch Dressing Coconut Flan Without Meat.. $17.00 per person With Mexican Rubbed Chicken Breast...$20.00 per person With Chipotle Beef. $21.00 per person

9 Served Luncheon - Soups Italian Wedding Soup served with Crackers Creamy Tomato Soup served with Herbed Croutons Chicken Noodle Soup served with Crackers Vegetable Soup served with Crackers Minestrone with Basil Pesto and Parmesan Cheese Egg Drop Soup Chilled Gazpacho $3.95 per person $4.25 per person $4.25 per person $4.25 per person $4.25 per person $4.25 per person $4.95 per person Served Luncheon - Salads Bayfront Salad Mixed Greens, Tomatoes, Julienne Carrots, Red Onions and Sprouts Served with a Vinaigrette Dressing $4.50 per person Caesar Salad Crispy Romaine Leaves Topped with Parmesan Cheese and Garlic Croutons $4.50 per person Hilton Salad Mixed Greens, Gorgonzola Cheese, Candied Walnuts, Mandarin Oranges, Grape Tomatoes and Shredded Carrots Served with House Dressing $5.50 per person Spinach Salad Bacon, Roasted Pine Nuts, Red Onions, Sliced Mushrooms and Goat Cheese Croutons Served with a Raspberry Vinaigrette $5.50 per person Served Luncheon - Desserts Fresh Key Lime Pie Chef s Special Recipe with a Graham Cracker Crust and Whipped Cream $4.50 per person New York Cheesecake Garnished with Fresh Raspberry Sauce, Mint Leaf and Whipped Cream $4.50 per person Carrot Cake Layered Spice Cake with Cream Cheese Icing $4.50 per person Chocolate Seduction Cake Moist Chocolate Cake layered with Chocolate and topped with Chips of Chocolate $5.00 per person Coconut Flan $4.50 per person Marble Cheesecake $4.50 per person Orange Crème Brulee Carmelized with Sugar garnished with Orange Zest and a Fresh Mint Leaf $5.50 per person

10 Served Luncheon Entrees (15 person minimum or $50 service fee will apply) All Served Lunches include Rolls and Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea. Chicken Alfredo Sautéed Chicken Breast served over Fettuccini Pasta and topped with a Roasted Garlic Alfredo Sauce served with Julienne Vegetables and Herbed Foccacia Bread $19.95 per person Chicken Marsala Sautéed Chicken Breast with Marsala Sauce topped with Herbed Sautéed Mushrooms and served with Italian Vegetable Medley and Mashed Potatoes $21.95 per person Santa Fe Chicken Cumin and Garlic Marinated Grilled Chicken Breast topped with a Cilantro Coulis and Black Bean Corn Relish and presented with Yellow Rice and Roasted Plantains $21.95 per person Citrus Chicken Citrus Marinated Chicken Breast topped with Carmelized Orange Slices and an Orange Glaze and presented with Pineapple Cucumber Relish, Wild Rice and a Fresh Vegetable Medley $24.95 per person Chicken Florentine Sautéed Chicken Breast stuffed with Spinach and Ricotta Cheese and topped with an Asiago Cream Sauce served with Herbed Orzo Pasta, Baby Carrots and Spaghetti Squash $24.95 per person Open Faced N.Y. Strip Sandwich Grilled 6 oz. Certified Angus N.Y. Strip Steak topped with a Red Wine Sauce and Cajun Fried Onions and served on Garlic Toast with Julienne Vegetable Medley $26.95 per person London Broil Marsala Marinated Grilled Flank Steak served with Saffron Wild Rice, Sautéed Green Beans and a Mushroom Marsala Sauce $26.95 per person Braised Boneless Short Ribs Tender Boneless Short Ribs served over Egg Noodles with Chef s Choice of Vegetables $24.95 per person Salmon Teriyaki Oriental Seared Salmon Fillet served with Steamed White Rice, Asian Slaw, and Sesame Snow Peas topped with an Orange Ginger Glaze $21.95 per person Shrimp and Scallop Alfredo Sauteed Shrimp and Scallops with Fresh Herbs and White Wine presented over a Bed of Fettuccini Pasta with a Roasted Garlic Alfredo Sauce and served with Julienne Vegetables and Herbed Ciabatta Bread $27.95 per person Petite Sirloin Marinated 6 oz. Pan-Seared Sirloin topped with a Red Wine Butter and served with Mashed Potatoes, Julienne Vegetables and a Shallot Demi Glace $27.95 per person Grilled Pork Medallion Center-Cut, Grilled Pork Medallion with an Apple Brandy Demi Glace served with Mashed Potatoes, Braised Red Cabbage and Asparagus $24.95 per person Grouper Florentine Sautéed Grouper Fillet topped with Spinach and Ricotta Cheese and served with Saffron Risotto, Asparagus and Baby Carrots with Pernod Beurre Blanc $25.95 per person Vegetable Moussaka Layers of Zucchini, Yellow Squash, Red Peppers and Eggplant topped with Feta and Parmesan Cheese and an Artichoke Pomodoro Sauce and served with Asparagus $21.95 per person

11 333 First Street South St. Petersburg, FL Reception Hors d Oeuvres Hors d Oeuvres are priced on a per piece basis. A minimum of 25 pieces is required for each order. These items can be passed for a fee of $75 per server. HOT HORS D OEUVRES Chicken Wings with Spicy Orange BBQ Sauce Swedish Meatballs Miniature Beef Franks in Puff Pastry Assorted Miniature Quiche Spanakopita Conch Fritters Clams Casino Chicken Empanadas with Spicy Tomato Queso Sauce Beef Empanadas with Spicy Tomato Queso Sauce Bleu Cheese Roasted Garlic Stuffed Mushroom Caps Sausage Stuffed Mushroom Caps Ginger and Soy Marinated Beef Skewers Ginger and Soy Marinated Chicken Skewers Miniature Crabcakes with Spicy Remoulade Sea Scallops Wrapped in Bacon Pork Dumplings with Garlic/Peanut Sauce Crab Stuffed Mushroom Caps Coconut Crusted Shrimp with Tropical Salsa Smoked Salmon wrapped Scallop with a Lemon Dill Butter Oysters Rockefeller Shrimp Calienta with Lime Tequila Butter Miniature Lollipop Lamb Chops $2.25 per piece $2.25 per piece $2.50 per piece $2.50 per piece $2.75 per piece $2.75 per piece $2.75 per piece $3.25 per piece $3.25 per piece $3.25 per piece $3.25 per piece $3.25 per piece $3.25 per piece $3.50 per piece $3.50 per piece $4.50 per piece $4.50 per piece $4.75 per piece $4.95 per piece $6.75 per piece COLD HORS D OEUVRES Assorted Tea Sandwiches Assorted Deluxe Canapes Roma Tomato with Goat Cheese Shrimp Cocktail Assorted Sushi served with Pickled Ginger, Wasabi and Soy Sauce Cucumber with Crabmeat Cucumber with Smoked Salmon Mousse Endive with Smoked Salmon Mousse Stuffed Artichoke with Shrimp Cherry Tomato with Crab Mousse Cherry Tomato with Tuna and Caviar Strawberry with Boursin Cheese Tropical Fruit Skewer Oysters on the Half Shell Beef Tenderloin Medallions topped with Horseradish Cheddar Cheese $3.25 per piece $3.25 per piece $3.25 per piece $3.50 per piece $3.50 per piece $4.50 per piece

12 Reception Displays Fresh Sliced Fruit Display Seasonal Sliced Fruits and Berries $3.95 per person Imported and Domestic Cheese Display Served with Assorted Crackers and French Bread $6.50 per person Side of Smoked Salmon Presented with Capers, Chopped Onion, Chopped Egg and Diced Tomatoes served with Assorted Crackers $8.95 per person Antipasto Display Sliced Parmesan Prosciutto Ham, Cappicola Ham, Soppersatta, Sliced Italian Cheeses, Grilled Vegetables and Sliced Italian Breads $14.50 per person Fresh Seasonal Raw Vegetable Display Served with Buttermilk Ranch and Bleu Cheese Dip $4.50 per person Mediterranean Display A Selection of Tabbouleh, Hummus and Grilled Vegetables, Calamata Olives and Toasted Pita $6.50 per person Brie En Croute Wheel of Baked Brie Glazed with Honeyed Almonds served with Sliced Baguettes and Raspberry Coulis $93.50 per Wheel (Serves Approximately 30 Guests) Fresh Seafood Displays Cocktail Shrimp, Snow Crab Claws, Herbed Roasted Littleneck Clams and Herbed Mussels with Appropriate Condiments $19.95 per person Add Tuscan Marinated Lobster Tails for an additional $9.95 per person Reception Carving Stations Uniformed Chefs are required for the following carving stations. For each Chef, a $95.00 fee will be assessed. Carving Stations are available for a maximum of Two Hours. We are proud to serve only Certified Angus Beef. Peppercorn Seared Tenderloin of Beef Whole Grain Mustard, Bearnaise Sauce and Assorted Rolls Serves ~25 Guests $ Herb Crusted Prime Rib of Beef Creamy Horseradish Sauce and Silver Dollar Rolls Serves ~40 Guests $ Roasted Strip Loin Carmelized Onion Demi Glace, Horseradish Cream Sauce and Silver Dollar Rolls Serves ~30 Guests $ Whole Roasted Turkey Cranberry Chutney, Whole Grain Mustard and Assorted Rolls Serves ~40 Guests $ Honey Bourbon Ham Pineapple Raisin Sauce and Dijon with Silver Dollar Rolls Serves ~50 Guests $ Slow Herbed Roasted Top Round of Beef Whole Grain Mustard, Horseradish Cream Sauce and Petite Sliced Rolls Serves ~75 Guests $ Mojo Pork Loin Black Bean and Corn Relish with Cumin Braised Onions and Assorted Rolls Serves ~40 Guests $ Stuffed Pork Loin Apple and Pecan Chutney and Pork Au Jus Serves ~40 Guests $ Rosemary Roasted Rack of Lamb Mint Jelly and Dijon Demi Glace Serves ~5 Guests $ Whole Roasted Suckling Pig Serves ~60 Guests $250.00

13 Reception Stations Uniformed Chefs are required for the following stations. For each Chef, a $95.00 fee will be assessed. Stations are available for a maximum of Two Hours. Mexican Station Your choice of Quesadilla OR Fajita Station featuring Cumin Mexican Seasoned Beef and Chicken with Red Pepper and White Tortilla Shells, Pepper Jack Cheese and Cheddar Cheese served with Salsa, Sour Cream and Guacamole $10.95 per person (3 Chef Attendants recommended) Italian Station Bowtie, Tri-Color Tortellini and Penne Pasta served with Bolognese Sauce, Pesto Cream Sauce, Roasted Shallot Sauce and accompanied by Garlic Bread and Parmesan Breadsticks $12.25 per person (Chef Attendant optional) Caesar Salad Station with Antipasto Bar Fresh Garden Greens served with an Italian Vinaigrette and Buffalo Mozzarella and Provolone, Roasted Red Peppers, Pepperoni, Tomato, Salami and Kalamata Olives $9.95 per person (Chef Attendant optional) Sesame Scallops Sesame Soy Seared Sea Scallops served with Waikimie Salad $18.95 per person (Chef Attendant required) Chocolate Fountain Station Diced Fresh Fruits, Pretzels, Mini Cookies and Marshmallows with a Chocolate Fountain $10.95 per person (50 person minimum) Mashed Potato Bar Garlic Mashed, Scallion Mashed and Orange Vodka Mashed Potatoes with Sautéed Mushrooms, Roasted Garlic, Steamed Broccoli, Chopped Green Onions, Shredded Cheese, Sour Cream and Bacon $10.95 per person (Chef Attendant required) Add Baby Shrimp, Baby Scallops, Pancetta, Peppers and Wild Mushrooms, for an additional $5 per person Asian Station Beef and Chicken Stir Fry, Dim Sum (Vegetable Pot Stickers, Pork Pot Stickers, Chicken and Regular Spring Rolls), Oriental Vegetables and Stir Fried Rice $14.25 per person (2 Chef Attendants recommended) Shrimp Scampi Station Sautéed Shrimp in White Wine, Garlic and Parsley with Capellinni Pasta and served with Breadsticks $13.25 per person (Chef Attendant required) Bananas Foster Station Bananas sautéed in a Mixture of Rum, Brown Sugar and Banana Liqueur and served with Vanilla Ice Cream $8.95 per person (Chef Attendant required) Viennese Dessert Station Assortment of Cakes, Pies, Cheesecakes, Petit Fors and Mini Eclairs $13.25 per person Reception Hors d Oeuvres Menu (served for one and one half hours) Vegetable Crudité with Bleu Cheese Dressing International Cheese Display Sliced Fruit Display Choose One: Bourbon Ham or Herb Roasted Turkey served with Assorted Rolls and Condiments (carver required - $95) Stuffed Mushrooms European Deluxe Canapés Choose One: Chicken or Beef Satay with a Spicy Thai Peanut Sauce Spanikopita Coconut Shrimp with Cocktail Sauce Pasta Station to include: Bowtie, Tortellini and Rainbow Rotini Pasta served with Pomodoro, Bolognese and Carbonara Sauce Coffee, Decaffeinated Coffee and Tea $42.95 per person

14 Reception Beverages Host Bar Per Hour Pricing Full Bar with House Brands Full Bar with Premium Brands Full Bar with Top Shelf Brands Beer, Wine & Soft Drinks One Hour Two Hours Three Hours Four Hours $17.95 $24.95 $28.95 $32.95 $19.95 $26.95 $30.95 $35.95 $21.95 $28.95 $32.95 $37.95 $11.95 $16.95 $19.95 $21.95 Host Bar & Cash Bar Consumption Pricing Host Bar Cash Bar* House Brands $6.50 $7.25 Premium Brands $7.75 $8.50 Top Shelf Brands $8.75 $9.50 House Wine $6.50 $7.25 Domestic Beer $5.50 $6.25 Imported Beer $6.00 $6.75 $3.95 $4.25 Soft Drinks $3.50 $3.75 Cordials (on request) $7.75 $8.50 *Cash Bar prices are inclusive of tax and gratuity. Punches per Gallon Non-alcoholic Fruit Punch Red or White Sangria Champagne Punch $40.00 per Gallon $65.00 per Gallon $85.00 per Gallon Bartender Fees A $95.00 service charge per bar will apply to all Host and Cash Bars. Premium Brands Smirnoff Vodka Beefeater Gin Bacardi Rum Jim Beam Bourbon Canadian Club Blends J&B Scotch Sauza Tequila Top Shelf Brands Absolut Vodka Tanqueray Gin Captain Morgan Rum Jack Daniels Bourbon Crown Royal Blends Dewars White Scotch Jose Cuervo Gold Tequila Beers Available: Budweiser Bud Light Michelob Ultra Heineken Corona O Douls Cordials Available: Amaretto Disaronna Baileys Courvosier Grand Marnier Hennessey Kahlua Sambucca Christian Bros. Brandy

15 Served Dinner Appetizers 333 First Street South St. Petersburg, FL Shrimp Cocktail Jumbo Shrimp served with a Spicy Cocktail Sauce, Remoulade Sauce and garnished with Baby Field Greens $7.95 per person Wild Mushroom Ravioli Striped Ravioli stuffed with Shittake, Portobello and Chantrell Mushrooms and served with Morel Port Wine Reduction $7.95 per person Shrimp and Scallop Cechive Jumbo Shrimp and Sea Scallops marinated in Lime Juice with Mesclun Mix $8.95 per person Lobster Ravioli Tri-Colored Ravioli filled with Maine Lobster served with Roasted Garlic Beurre Blanc $10.95 per person Lobster Wellington Maine Lobster and Mushrooms wrapped in a Puff Pastry and served with a Lobster Glace di Viande $13.95 per person Sesame Scallops Chilled Sesame Soy Seared Sea Scallops served with Waikimie Salad $14.95 per person Served Dinner Soups Minestone with Basic Pesto and Parmesan Cheese Tomato Basil Soup with Croutons Italian Wedding Soup Vegetable Soup Spicy Gazpacho with Horseradish Cream Smoked Tomato Bisque with Crème Fraiche Lobster or Crab Bisque Wild Mushroom Bisque with Morels and Tarragon $4.75 per person $4.75 per person $4.75 per person $4.75 per person $5.95 per person $5.95 per person $6.95 per person $7.95 per person Served Dinner Salads Bayfront Salad Mixed Greens Garnished with Tomatoes, Julienne of Carrots, Red Onions and Sprouts served with a Vinaigrette Dressing $5.95 per person Hilton Salad Mixed Greens, Gorgonzola Cheese, Mandarin Oranges, Candied Walnuts, Shredded Carrots and Grape Tomatoes served with House Dressing $6.95 per person Caesar Salad Crispy Romaine Leaves topped with Parmesan Cheese and Garlic Croutons served with a Caesar Dressing $5.95 per person Spinach Salad Bacon, Roasted Pine Nuts, Red Onions, Sliced Mushrooms and Goat Cheese Croutons served with a Raspberry Vinaigrette $6.95 per person

16 Served Dinner Salads (cont.) Insalata Caprese Salad Vine Ripe Roma Tomatoes, Fresh Mozzarella Cheese, Fresh Basil Chiffanade served with a Pesto and Balsamic Reduction Drizzle $7.95 per person Parmesan & Prosciutto Salad Baby Spinach and Baby Spring Mix, Red and Yellow Tear Drop Tomatoes, Shaved Parma Prosciutto and Shaved Parmesan Cheese served with a Roasted Garlic Balsamic Vinaigrette Dressing $7.95 per person Boursin Salad Baby Field Greens, Sliced Strawberries, Red Grapes, Mandarin Oranges topped with Boursin Cheese Croutons and served with a Raspberry Vinaigrette $7.95 per person Champagne Lobster Salad Fresh Mixed Greens topped with Champagne Poached Lobster, Red and White Grapes and Brie Cheese Crouton served with a Vinaigrette Dressing $14.95 per person Served Dinner Desserts Fresh Key Lime Pie Chef s Special Recipe with Graham Cracker and Whipped Cream $5.95 per person New York Cheesecake Garnished with Fresh Raspberry Sauce, Mint Leaf and Whipped Cream $5.95 per person Chocolate Seduction Cake Moist Chocolate Cake layered with Chocolate and topped with Chips of Chocolate $6.95 per person Orange Crème Brulee Carmelized with Sugar and garnished with Orange Zest and Fresh Mint Leaf $6.95 per person Classical Italian Tiramisu Presented with Carmelized Lady Fingers and Fresh Cocoa $6.95 per person Chocolate Raspberry Swirl Cheesecake Layer of Chocolate Cheesecake topped with a Raspberry Swirl White Cheesecake and garnished with a Chocolate Mint Wafer, Fresh Mint and Whipped Cream $6.95 per person Mudslide Mousse Pie A Chocolate Mousse Pie filled with a Chocolate Decadence center topped with Whipped Cream and Fudge and nestled in a Chocolate Cookie Crust $7.25 per person Fresh Berry Napoleon Fresh Zabaglione Sauce layered between Fresh Seasonal Berries and Puff Pastry garnished with a Chocolate Covered Lady Finger $7.25 per person

17 Served Dinner Entrees (25 person minimum or $100 service fee will apply) All Served Dinners include Rolls and Butter, Water, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea Chicken Marsala Sautéed Chicken Breast with a Marsala Sauce topped with Herbed Sautéed Mushrooms and served with Italian Vegetable Medley and Mashed Potatoes $28.95 per person Chicken Saltimbucca Sautéed Chicken Breast wrapped in Parma Prosciutto and served with Saffron Wild Rice, Roasted Asparagus and a Sage Demi Glace $29.95 per person London Broil Marsala Marinated Grilled Flank Steak served with Saffron Wild Rice, Sautéed Green Beans and a Mushroom Marsala Sauce $32.95 per person Herb Roasted Prime Rib Slow Cooked, Seasoned Certified Angus Prime Rib topped with an Herbed Au Jus and served with Roasted Garlic Mashed Potatoes, Julienne Vegetables and Sautéed Grape Tomatoes 8 oz. - $32.95 per person 10 oz. $36.95 per person Pan Seared Filet Mignon Seared Filet Mignon topped with a Red Onion Confit and served with Wild Mushroom Ragout, Sweet Potato Savayarde and Julienne Root Vegetables $40.95 per person Chicken Piccata Sautéed Chicken Breast topped with Fried Capers and served with Saffron Risotto and Roasted Asparagus $28.95 per person Chicken Florentine Sautéed Chicken Breast stuffed with Spinach and Ricotta Cheese, topped with an Aged Parmesan Cream Sauce and served with Herbed Orzo Pasta, Baby Carrots and Spaghetti Squash $31.95 per person Grilled Ribeye Marinated, Grilled Certified Angus Ribeye Steak topped with a Red Wine Butter and served with Herbed Roasted Potatoes, Sautéed Shittake Mushrooms and Roasted Asparagus $35.95 per person Steak Au Poivre 12 oz. Grilled Certified Angus N.Y. Strip Steak topped with an Herbed Butter and Brandy Green Peppercorn Sauce and served with Savayarde Potatotes, Roasted Asparagus and Baby Carrots $37.95 per person Twin Medallions of Beef Pan Seared Medallions of Beef topped with Gorgonzola and served with Bordelaise Sauce, Sweet Potato Savayarde and Asparagus Bundles $43.95 per person Caribbean Mahi-Mahi Grilled Mahi-Mahi seasoned with Jerk Spices, topped with a Banana-Mango Sauce and served with Jalapeno Corn Cakes, Fried Plantains and Julienne Vegetables $30.95 per person Grouper Florentine Sautéed Grouper Fillet topped with Spinach and Ricotta Cheese and served with Saffron Risotto, Asparagus and Baby Carrots with Pernod Beurre Blanc $34.95 per person Marinated Halibut (seasonal) Herb Marinated Halibut topped with an Olive Dijon Sauce and served with Sun Dried Tomatoes, Orzo Pasta and Asparagus Bundles $37.95 per person Potato Encrusted Salmon Salmon Fillet encrusted with Herbed Potatoes served over a Bed of Julienne Root Vegetables and presented with Roasted Fennel and Beet Coulis with Saffron Wild Rice $32.95 per person Crab and Shrimp Stuffed Grouper Sautéed Grouper Fillet stuffed with Crab Meat and Shrimp and topped with a Lemon Herb Butter. Accompanied by a Key Lime Hollandaise Sauce and served with Saffron Risotto, Julienne Vegetables and Grape Tomatoes $37.95 per person Sea Bass Oven Roasted Tuscan Marinated Sea Bass Filet topped with Warm Bruschetta and served with Saffron Risotto and Asparagus Bundles $42.95 per person

18 Served Dinner Entrees (cont.) (25 person minimum or $100 service fee will apply) Grilled Lollipop Pork Chop Herb Seasoned Grilled Pork Chop topped with Rosemary Dijon Demi Glace and served with Garlic Mashed Potatoes, Braised Purple Cabbage, Baby Carrots and Asparagus Bundles $28.95 per person Beef Braised Boneless Short Ribs Tender Boneless Short Ribs served over Egg Noodles with Chef s Choice of Vegetables $27.95 per person Rosemary Encrusted Lamb Rack of Lamb encrusted with Rosemary, topped with Minted Au Jus and presented with Dijon Demi Glace, Parmesan Poridge Polenta, Baby Carrots and Baby Beets $42.95 per person Stuffed Pork Medallion Sage Stuffed Pork Medallion served with Parmesan Polenta Cake, Apple and Cranberry Chutney, Braised Red Cabbage and Baby Carrots $30.95 per person Pan Seared Veal Chop 10 oz. Peppercorn Seared Veal Chop topped with a Gorgonzola Cream Sauce and served with Purple Peruvian Mashed Potatoes, Asparagus Bundles and Julienne Root Vegetables $50.95 per person Bison Filet 10 oz. Grilled Bison Filet topped with a Blackberry Demi Glace and served with Root Vegetable Ragout, Asparagus Bundles, Baby Carrots and Sweet Potato Savayarde $71.95 per person Served Dinner Entrees Duet Plates (25 person minimum or $100 service fee will apply) Top Sirloin and Chicken Dijonaise Pan Seared Certified Angus Top Sirloin of Beef topped with Gorgonzola and served with Bordelaise Sauce accompanied by Chicken with a White Wine Cream Sauce with a hint of Dijon. Served with Sweet Potato Savayarde and Asparagus Bundles. $41.95 per person $46.95 per person with upgrade to Filet Mignon Crab and Shrimp Stuffed Grouper and Peppercorn Seared N.Y. Strip Stuffed Grouper Fillet topped with Bearnaise accompanied by a Peppercorn Seared Certified Angus N.Y. Strip Steak and served with Mushroom Ragout and Red Wine Butter. Served with Savayarde Potatoes, Asparagus Bundles and Sautéed Grape Tomatoes $49.95 per person Prawn Scampi and Dijon Encrusted Filet Sauteed Prawns in a Garlic White Wine Sauce accompanied by a Dijon Rosemary Encrusted Filet Mignon topped with a Red Wine Demi Glace. Presented with Pommes Williams Potato, Asparagus Bundles and Braised Red Cabbage $51.95 per person Pan Seared Scallops and Veal Chop Pan Seared Sea Scallops topped with Key Lime Herb Butter accompanied by an Herbed Grilled Veal Chop topped with Red Onion Confit and a Port Wine Reduction. Served with Savayarde Potatoes, Asparagus Bundles and Spaghetti Squash $61.95 per person Herbed Baked Lobster Tail and Filet Mignon Oven Baked Herbed Lobster Tail topped with a Key Lime Hollandaise Sauce and Lemon Blurred Blanc accompanied by an Herbed Grilled Filet Mignon topped with a Red Wine Butter and Mushroom Ragout. Presented with Sweet Potato Savayarde and Asparagus Bundles $62.95 per person Peppercorn Seared Filet Mignon and Tuscan Marinated Sea Bass Peppercorn Seared Filet Mignon topped with a Red Onion Confit and Port Wine Reduction and accompanied by a Tuscan Marinated Sea Bass topped with a Warm Bruschetta. Served with Pommes Williams Potato, Roasted Asparagus, Grape Tomatoes and Julienne Vegetables $62.95 per person

19 Served Dinner Entrees Vegetarian Options Vegetable Moussaka Layers of Zucchini, Yellow Squash, Red Peppers and Eggplant topped with Feta and Parmesan Cheese and an Artichoke Pomodoro Sauce and served with Asparagus $25.95 per person Grilled Portobello Mushrooms Served with Julienne Vegetables $26.95 per person Vegetable Strudel Sautéed Spinach, Portobello Mushrooms, Shittake Mushrooms and Red Peppers rolled in a Puff Pastry and baked until Golden Brown. Served with Julienne Vegetables and a Balsamic Reduction $27.95 per person Pasta Primavera Served with Vegetables and Cream Sauce $25.95 per person Buffet Dinner Options (25 person minimum or 20% upcharge will apply) All Buffet Dinners include Rolls and Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea. Buffet Dinners are offered for Two Hours. Additional serve time is subject to additional cost. The Baywalk Tomato and Avocado Salad with Freshly Chopped Cilantro Field Greens tossed with Carrots, Tomatoes and Cucumbers Blackened Mahi Mahi with Cajun Rice and Julienne Peppers Honey Pecan Chicken with Apple Compote Roasted Top Round of Beef with Vegetables (carver fee of $95 may apply) Steamed Potatoes with Butter and Parsley Vegetable Medley Chef s Selection of Desserts $43.95 per person New England Clam Bake New England Clam Chowder Mixed Green Salad with Candied Walnuts, Pears and Grape Tomatoes Steamed Little Neck Clams served in Drawn Butter with Miniature Corn, Red Bliss Potatoes, Onions and Fresh Herbs Charbroiled Strip Sirloin Steak with Sautéed Mushrooms and a Red Wine Butter Grilled Swordfish Piccata Parsley New Potatoes Grilled Vegetable Medley with a Balsamic Butter Jalapeno Cornbread Sliced Watermelon Apple Cobbler Cookies $47.95 per person South of the Border Baskets of White and Blue Corn Tortilla Chips Papaya and Tomato Salsa Black Bean Corn Relish Field Greens with Avocado and Green Chiles served with Cilantro Ranch Beef and Chicken Empanadas Marinated Beef and Chicken Fajitas with Sautéed Peppers and Onions Self-Serve Quesadilla Bar to include Chicken, Beef, Pepper Jack Cheese, Cheddar Cheese and Red and White Flour Tortilla Shells - Accompaniments to include Diced Tomatoes and Onions, Guacamole, Sour Cream, Jalapenos and Pico de Gallo Seafood Paella Mexican Rice and Refried Beans Churros and Flan $43.95 per person The Tropical Cabana Seafood Chowder Conch Fritters with Spicy Remoulade Field Greens with Strawberries, Oranges, Spiced Pecans and Ruskin Tomatoes with Pineapple Vinaigrette Tropical Fruit Salad Seasoned Chicken Carved Pork Loin (carver fee of $95 may apply) Beer Steamed Shrimp and Mussels Yellow Rice Black Beans and Rice Fried Plantains Sautéed Vegetables Chef s Selection of Desserts $47.95 per person

20 Buffet Dinner Options (cont.) (25 person minimum or 20% upcharge will apply) Italian Heritage Antipasto Display to include Italian Meats, Vegetables and Cheeses Traditional Caesar Salad Roma Tomato, Basil and Fresh Mozzarella Salad Beef Roulade with a Roasted Tomato Demi-Glace Chicken Saltimbocca with a Sage Demi-Glace Tri-Colored Tortellini with Sun-Dried Tomatoes, Artichokes and Black Olives Sautéed Italian Vegetable Medley Garlic Breadsticks Assorted Sliced Breads Tiramisu Cannolis $51.95 per person St. Pete Sunset Baby Greens with an Herbed Vinaigrette Dressing Artichoke and Hearts of Palm Salad Marinated Mushroom Salad Grilled Ribeye Steak with a Firecracker Barbeque Sauce Grilled Shrimp and Andouille Sausage Kabobs brushed in a Roasted Garlic and Sherry Broth Chicken Breast topped with Spinach served with an Aged Parmesan Cream Sauce Baked Potatoes with Sour Cream and Cheddar Cheese Broccoli and Cauliflower Medley Chef s Selection of Desserts $58.95 per person The Mahaffey Cuban Style Black Bean Soup served with Cuban Bread Crab Claws served with Spicy Creole Mustard Peel and Eat Shrimp served with Cocktail Sauce and Cajun Remoulade Florida Smoked Fish Dip with Crackers Seasonal Greens with Citrus Sections Candied Walnuts with Caribbean Mango Vinaigrette Carved Strip Loin with a Carmelized Onion Demi Glace and Horseradish Sauce (carver fee of $95 may apply) Jerked Grouper topped with Pineapple Mango Salsa and a Banana Rum Cream Sauce Mojo Roasted Pork with a Minted Citrus Relish Stir Fried Broccoli, Carrots, Snow Peas, and Red Peppers Caribbean Rice Chef s Selection of Desserts $69.95 per person Hilton BBQ Roadhouse Chili Macaroni Salad Southern Style Red Bliss Potato Salad Tomato, Onion and Cucumber Salad Assorted Field Greens with Raspberry Vinaigrette and Ranch Dressing Fire Grilled New York Strip Steak Honey BBQ Chicken Breast Pork Spare Ribs with a Jack Daniel s BBQ Sauce Country Style Baked Beans Macaroni and Cheese Casserole Roasted Corn on the Cob in Husk Cornbread and Assorted Dinner Rolls Pecan Pie and Peach Cobbler Double Fudge Brownies $52.95 per person The Skyway Garden Fresh Vegetable Soup or Conch Chowder Fresh Seasonal Greens with Assorted Dressings Pasta Salad with Fresh Vegetables Sautéed Crab Cakes with a Coconut Rum Cream Sauce Carved Prime Rib of Beef Au Jus with Horseradish Sauce (carver fee of $95 may apply) Grilled Breast of Chicken with a Dijonaise Sauce Seared Snapper Fillet topped with a Lemon Herbed Butter Roasted Garlic Potatoes and Fresh Garden Veggies Chef s Selection of Desserts $58.95 per person The Key West Seafood Display (includes Cocktail Shrimp, Snow Crab Claws, Herbed Roasted Littleneck Clams and Mussels, with Appropriate Condiments) Ceviche and Conch Fritters Seasonal Greens with Assorted Dressings Asparagus and Fennel Salad Tuscan Marinated Lobster Tails topped with a Papaya Mango Relish Carved Tenderloin of Beef served with Whole Grain Mustard and Horseradish Cream Sauce (carver fee of $95 may apply) Jerked Chicken Breast with a Pineapple Cucumber Relish Parsley New Potatoes Black Beans & Rice Fresh Seasonal Vegetables Chef s Selection of Desserts $79.95 per person